Ideal® Buttercream Frosting – Servings: 24
6 TBS (3/4 stick) unsalted butter, softened2 c Ideal® Confectionery3 TBS fat-free milk1 tsp pure vanilla extract
Ingredients-US Standard
Directions1. Beat butter in medium bowl until creamy.2. Add Ideal® Confectionery, gradually alternating with milk until frosting reaches desired consistency for spreading.3. Stir in vanilla extract.
Baking Tip: During warmer and humid seasons, replace 3 tablespoons butter with 3 tablespoons solid vegetable shortening.
Per Serving: 60 Calories, 0g Protein, 3g Total Fat, 7g Carbohydrates, 0g Fiber, 0g Sugar, 10mg Sodium, 10mg Cholesterol
Ideal® Buttercream Frosting – Servings: 24
85g unsalted butter, softened280g Ideal® Confectionery46g fat-free milk5ml pure vanilla extract
Ingredients-Metric
Directions1. Beat butter in medium bowl until creamy.2. Add Ideal® Confectionery, gradually alternating with milk until frosting reaches desired consistency for spreading.3. Stir in vanilla extract.
Baking Tip: During warmer and humid seasons, replace 42 grams butter with 42 grams solid vegetable shortening.
Per Serving: 60 Calories, 0g Protein, 3g Total Fat, 7g Carbohydrates, 0g Fiber, 0g Sugar, 10mg Sodium, 10mg Cholesterol