Fruit develops from the ovary wall (pericarp) or accessory tissue,
surrounds and protects the seeds, and aids in seed dispersal.
Seed dispersal syndromes: characteristics of the fruit
ex. anemochory
Most people think of fruit as something fresh from the market, or canned or frozen, to which you may want to add sugar before eating. However, fruit can be so much more. The key to understanding the diversity of fruit types is to know that there are many different strategies for seed dispersal.
Fruits follow flowers in the life cycle of a flowering plant. They are part of the sporophyte and are diploid. A fruit develops from the ovary of a flower after pollination and ovule development have occurred. Fruit functions, not only to surround and protect the developing seeds, but more importantly, to accomplish dispersal. There are many strategies of seed dispersal, including being carried by wind, water, or animals or even being eaten by animals.Words used to describe seed dispersal usually end in –chory and include anemochory for wind dispersal and epizoochory for being carried on the outside of an animal as well endozoochory for being carried in the gut of an animal.
Try to guess the mode or strategy of seed dispersal for the following fruits.
FRUIT
cocklebur
maple
coconut
Blueberries are an example of a simple fruit. One fruit develops from the ovary of each flower.
A first step in categorizng fruit types is to decide whether the fruit is simple (derived from one carpel or the fused carpels of a single ovary of a single flower), aggregate(derived from several separate carpels of a single flower), or multiple (derived from the ovaries of several flowers).
PineappleA multiple fruit
Strawberry (not a true berry)
Accessory fruit
Fruits can also be categorized as accessory or not. True fruit (pericarp) develops from the wall of the ovary and any other tissue involved is considered accessory. Strawberries are accessory fruits because the flesh edible part develops from the receptacle portion of the stem of the flower rather than the ovary wall. It is also an aggregate fruit!
FLESHY FRUITSBerries are simple fruits in which all 3 layers (exocarp, mesocarp, and endocarp) of the pericarp are soft or fleshy, as in grapes and tomatoes. Seeds of berries can usually resist digestion and can be transported in the gut of an animal. See the next two slides for different types of berries.
A pepo, like the watermelon or any other squash, is a berry with a hard exocarp.
A hesperidium, as in the citrus fruits, is a berry with a leathery exocarp.
Drupes, as in peaches and plums, are fruits with a stony and inedible endocarp. Whereas an animal may eat a berry and transport seeds in their gut, drupe seeds are protected by the inedible pit and are usually discarded and left behind after the rest of the fruit is eaten.
Coconut is an interesting kind of drupe with a fibrous mesocarp for water dispersal and an endosperm within the seed that comes in both a solid and a liquid form. Most of us never see coconuts until after the fibrous exocarp and mesocarp (husk) have been removed.
A pome is a kind of fleshy fruit in which the pericarp (from the ovary wall) forms a papery core that surrounds the seeds. The fleshy, edible portion of the fruit develops from specialized stem tissue, called the hypanthium (of a perigynous flower). Pomes, by definition, are accessory fruits!
drupecaryopsis
DRY FRUITS
All of the above fruits are classified as fleshy. Other fruits are dry at maturity. A caryopsis, like corn and other grains, is a simple, dry, and single-seeded fruit in which the pericarp is tightly fused to the seed coat. A corn kernel is not jut a seed, but an entire fruit.
nutsamara nutachene
DRY INDEHISCENT FRUITS
Other dry fruits that are also indehiscent (do not split open to release seeds at maturity) include the wind dispersed samara, the single-seeded achene with the seed attached at a single point inside the fruit (shell of a sunflower seed), and a nut with its single, unattached seed.
legume folliclecapsule
DRY DEHISCENT FRUITS
Some dry fruits split open to release seeds at maturity and are therefore termed dehiscent. These include the legume that splits on two sides (like a peanut), the capsule (like okra) that splits in several places - one split per carpel, and the follicle that splits on one side only.
Categories of simple vs. aggregate vs. multiple can be combined with other categories of fruit type. The so-called “cones” of sweetgum and magnolia are actually aggregate follicles.
Strawberries are aggregates of achenes with accessory tissue!
Here is an outline of all the fruit types you are responsible for:
I. Simple vs. aggregate vs. multiple
II. Non-accessory vs. accessory
III. A. Fleshy
1. berry
a. pepo
b. hesperidium
2. drupe
3. pome
B. Dry
1. indehiscent
a. caryopsis
b. samara
c. achene
d. nut
2. dehiscent
a. legume
b. capsule
c. follicle
The life story of an angiosperm
Sporic meiosis
Dominant sporophyte
Heterospory
Flowers and fruits
Double fertilization
.
.
.
Flower development
Pollination
Fruit and seed development
Ripening
Seed dispersal
After-ripening
Germination
Seedling growth and development
Primary vs secondary growth
.
.
.
Flower development
Etc.
Within an anther…
Microspores to
microgametophytes
tube cell
and
generative cell
Within an anther…
Microspores to
microgametophytes
tube cell
and
generative cell
Androecium
Microspores produced by meiosis
Microspores to microgametophytes by mitosis
Pollination
Pollen tube extension
Sperm by mitosis
Double fertilization
Tube cell and
Generative cell
Within an anther…
Microspores to
microgametophytes
tube cell
and
generative cell
Androecium
Microspores produced by meiosis
Microspores to microgametophytes by mitosis
Pollination
Pollen tube extension
Sperm by mitosis
Double fertilization
one with egg,
one with central cell
Tube cell and
Generative cell
Within an ovary….. megaspore to
megagametophyte
central cell
with
Within an ovary….. megaspore to
megagametophyte
Gynoecium – carpels, ovaries, ovules Megaspores by meiosis
Megagametophytes by mitosis
= 7 cells, 8 nuclei
zygote, within triploid endosperm, within seed coat
(integuments)
pollination followed by
fertilization (double)
Parts of a seed:
embryo (zygote)
endosperm (fertilized central cell)
seed coat (integuments)
Stages of embryo development:
globular
heart-shaped – protoderm, ground tissue meristem, procambium
torpedo
Parts of an embryo:
cotyledons
epicotyl
hypocotyl
radicle
Parts of an embryo:cotyledons – seed leaves
epicotyl – embryonic shoot apex, meristem
hypocotyl – embryonic stem
radicle – embryonic roo tip, meristem
Parts of an embryo:cotyledons – seed leaves
epicotyl – embryonic shoot apex, meristem
hypocotyl – embryonic stem
radicle – embryonic roo tip, meristem
Types of seeds:
albuminous
exalbuminous
Albuminous – endosperm surrounds embryoExalbuminous – endosperm absorbed
by cotyledons
Ripening
After-ripening
scarification
fire
dormancy
etc.
Types of germination:
1. epigeous (epigeal) seed germination
Cotyledons rise above the earth.
2. Hypogeous (hypogeal)
germination
oak
corn
Cotyledons remain below ground.