RRD0114F80143
Vik ing Range, LLC
111 F ront S t reet
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product informat ion,
cal l 1-888-845-4641,
or v i s i t v ik ingrange.com.
®
FREES TANDING R ANGES
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The first Viking range introduced professional
performance to the home in 1987. And a culinary revolution began. Mere foodies
were transformed into veritable chefs – outfitted with the power and features
previously reserved for restaurant kitchens. Of course, imitators soon followed.
But the Viking range continued to reset the benchmark for ultra-premium
kitchens with each new model and refined feature.
Today the full line of Viking ranges offers unrivaled power and
performance. The largest oven capacity. The largest convection fan.
Commercial-strength infrared broiler. And of course, precision control of
the most powerful gas burners on the market. Or, if you prefer, induction
or infrared electric elements.
Only a Viking kitchen offers the features, sizes,
and options to cook anything you like, any way you like.®
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Viking Professional freestanding rangesThese are the icons – the style and power that introduced professional performance to the home. We’ve made quite a few
upgrades over the years. But these are still the ranges people see when they dream of a professional kitchen.
It’s just a question of how big you dream.
*Shown with optional backguard accessory
VGCC 5 Series Gas Ranges*n 30", 36", 48", and 60" widths; 24" depth
n Gas oven(s)
n Gas sealed surface burners
VGR 7 Series Gas Ranges*n 36" and 48" widths; 24" depth
n Gas oven
n Gas sealed Elevation Burners™
VGSC 5 Series Gas Ranges*n 30", 36", and 48" widths; 24" depth
n Gas self-cleaning oven(s)
n Gas sealed surface burners
VDR 7 Series Dual Fuel Ranges*n 36" and 48" widths; 24" depth
n Electric self-cleaning oven(s)
n Gas sealed surface Elevation Burners™
3 4
Viking Professional freestanding rangesGas or electric? Both? Neither? Viking Professional ranges deliver unrivaled performance for every cooking style and fuel type.
VESC 5 Series Electric Range*n 30" width; 24" depth
n Electric self-cleaning oven
n Electric surface elements
VISC 5 Series Electric Induction Range*n 30" width; 24" depth
n Electric self-cleaning oven
n Induction surface elements
VDSC 5 Series Dual Fuel Ranges*n 30", 36", 48", and 60" widths; 24" depth
n Electric self-cleaning oven(s)
n Gas sealed surface burners
VDSC 5 Series Dual Fuel Electronic Control Ranges*n 30", 36", and 48" widths; 24" depth
n Electric self-cleaning oven(s)
n Gas sealed surface burners
*Shown with optional backguard accessory
5 6
Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.
Commercial-type cooking powern Exclusive – Elevation Burners™ with brass flame
ports boast 23,000 BTUs across the front of all width
configurations, with multiple 15,000 BTU burners and
one 8,000 BTU burner across the rear
n Exclusive – VariSimmer™ Setting on all burners
provides gentle, even simmering at precisely low
cooking temperatures
n Three burner sizes efficiently deliver heat to any size
cookware
n Exclusive – SureSpark™ Ignition System ensures
automatic ignition/re-ignition should the burners
extinguish at any time while cooking
n Extra-large oven accommodates various size
bakeware for multi-rack cooking
n 6 high-performance cooking modes: natural airflow
bake, convection bake, infrared broil, convection
infrared broil, convection dehydrate and convection
defrost (right oven only in 48” model)
n Exclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark™
Ignition System (15,000 BTU burner in left oven of 48”
model)
n Gourmet Glo™ Infrared Gas Broiler provides intense
searing heat to lock in savory juices (right oven only in
48” model)
n Exclusive – Proflow™ Convection Baffle circulates heat
in oven cavity to maximize even cooking (right oven only
in 48” model)
n Exclusive – GentleClose™ Door allows the door to slowly
close, ensuring delicate baked goods are not disturbed
n Exclusive – TruGlide™ Full Extension Racks for safe and
easy removal of heavy bakeware
n Accessory kitchen thermometer allows monitoring of
food from up to 200 feet away via an Apple or Android
device using Bluetooth® technology. Perfect for
baking and roasting so you never have to worry about
undercooking
n Accessory broiler pan and tray provide more roasting
and broiling options
ViChrome™ Griddle (select models)n PATENT PENDING thermostatically controlled chrome
griddle heats evenly to provide consistent cooking across
the entire surface and can be easily removed and carried
to the sink for easy cleaning
n Inspired by the Viking Commercial plancha, the 7 Series
griddle features the EXCLUSIVE and PATENT PENDING
Grease Management System™ that strategically directs
excess grease into an easily-removable capture trough for
quick and easy cleanup
The Viking Professional 7 Series Gas Ranges feature 23,000 BTU elevated surface burners adapted from the Viking
Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any
other on the residential market.
VGR models
VGR748*Gas 48" Wide Range
VGR748-6G – G as 48" wide
sealed burner range
VGR736*Gas 36" Wide Range
7 Series gas sealed burner ranges
n EXCLUSIVE and PATENT PENDING
StayCool™ Trough Handle is designed
to resist heat from the griddle so that the
trough can be easily removed and hot
grease discarded
Easy operation and cleanupn SoftLit™ LED Lights accent the control
panel and illuminate knobs
n Exclusive – seamless, heavy gauge
porcelain burner pan with elevated flame
ports prevent spillovers from baking on,
making cleanup easy
n Continuous grate design allows easy
movement of pots and pans from burner
to burner
n Easy to clean porcelainized oven cavity
n Grates, burner caps, knobs, griddle and
accessories can be easily removed and
carried to a sink for cleaning
7 8
Commercial-type cooking powern Exclusive – Elevation Burners™ with brass flame
ports boast 23,000 BTUs across the front of all width
configurations, with multiple 15,000 BTU burners and
one 8,000 BTU burner across the rear
n Exclusive – VariSimmer™ Setting on all burners
provides gentle, even simmering at precisely low
cooking temperatures
n Three burner sizes efficiently deliver heat to any size
cookware
n Exclusive – SureSpark™ Ignition System ensures
automatic ignition/re-ignition should the burners
extinguish at any time while cooking
n Largest self-clean oven cavity in the industry
has enough space to accommodate various size
bakeware for multi-rack cooking
n PATENTED Vari-Speed Dual Flow™ Convection
System has the largest fan in the industry; the 8 1/2”
two-speed fan works bi-directionally for maximum
airflow and excellent cooking results
n 12 high-performance cooking modes: bake,
convection bake, TruConvec™ Convection Cooking,
convection roast, hi, med and low broil, convection
broil, convection dehydrate, convection defrost,
proof (left oven on 48”W. range), and self-clean
n Exclusive – GourmetGlo™ Infrared Broiler provides
intense heat to lock in savory juices
n Concealed 10 pass dual bake element provides
precise temperature control (right oven on 48”W.
range)
n Concealed four pass bake element (left oven on
48”W. range)
n Accessory kitchen thermometer allows monitoring
of food from up to 200 feet away via an Apple or
Android device using Bluetooth® technology. Perfect
for baking and roasting so you never have to worry
about undercooking
n Exclusive – Rapid Ready™ Preheat provides one
of the fastest preheat times - so your oven is ready
to begin cooking when you are (right oven on 48”W.
range)
n Exclusive – TruGlide™ Full Extension Racks for safer
and easier removal of heavy bakeware
n Accessory broiler pan and tray provide more roasting
and broiling options
ViChrome™ Griddle (select models)n PATENT PENDING thermostatically controlled chrome
griddle heats evenly to provide consistent cooking
across the entire surface and can be easily removed
and carried to the sink for easy cleaning
The Viking Professional 7 Series Dual Fuel Ranges feature commercial power surface burners merged with the high
performance features of the Viking Professional electric oven for one truly supoerior range.
VDR models
VDR736*Dual Fuel 36" Wide Range
VDR748*Dual Fuel 48" Wide Range
VDR7436-6G – Dual fuel 36" wide
sealed burner range
Convection baking circulates air around
the golden bread loaves as the precise
heat steadily bakes them.
7 Series dual fuel sealed burner self-cleaning ranges
n Inspired by the Viking Commercial plancha,
the 7 Series griddle features the EXCLUSIVE
and PATENT PENDING Grease Management
System™ that strategically directs excess
grease into an easily-removable capture
trough for quick and easy cleanup
n EXCLUSIVE and PATENT PENDING StayCool™
Trough Handle is designed to resist heat from
the griddle so that the trough can be easily
removed and hot grease discarded
Easy operation and cleanupn SoftLit™ LED Lights accent the control panel
and illuminate knobs
n Exclusive – seamless, heavy gauge
porcelain burner pan with elevated flame
ports prevent spillovers from baking on,
making cleanup easy
n Continuous grate design allows easy
movement of pots and pans from burner to
burner
n Easy to clean porcelainized oven cavity
n Grates, burner caps, knobs, griddle and
accessories can be easily removed and
carried to a sink for cleaning
9 10
ProFlow convection air baffle circulates air for
balanced heat distribution.
5 Series gas sealed burner ranges
Commercial-type cooking powern Exclusive – VSH™ (VariSimmer-to-high) Pro sealed
burner system
• TruPowerPlus™ 18,500 BTU front right burner
(select 36" and 48" wide models only)
• All other burners are 15,000 BTUs
n Exclusive – VariSimmer setting for all burners
n Exclusive – all burners equipped with SureSpark
ignition system for consistent and reliable ignition
• Automatic re-ignition; surface burners light at
any position on the knob and re-light if
extinguished, even on lowest setting
n Heavy-duty metal knobs with stainless steel finish
shipped standard
n Exclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark
ignition system; left oven in 48" wide model has one
15,000 BTU burner
n Gourmet-Glo infrared broiler provides intense searing
heat for broiling applications (right oven only in 48"
wide model)
n Large-capacity oven with six rack positions (see
specifications for oven interior dimensions)
n Six functions – natural airflow bake, convection
bake, infrared broil, convection infrared broil,
convection dehydrate, and convection defrost
(right oven only in 48" wide model)
n All convection modes utilize the ProFlow™
convection air baffle, which is specifically designed
to ensure balanced airflow for even heat distribution
n Convection fan switch conveniently located on
control panel
n Heavy-duty broiler pan/grid
n Two halogen oven lights for excellent visibility
throughout the oven cavity
Easy operation and cleanupn Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup
n Burner caps are easily removable for quick cleaning
n Heavy-duty, porcelainized, cast-iron removable
surface grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
The Viking Professional sealed burner ranges up the ante on performance with a roaring 18,500 BTU surface burner
available on certain models and a powerful 30,000 BTU U-shaped burner in the large-capacity oven. And seemingly
subtle design cues like beveled landing ledge and full-width door make an impressive difference in the kitchen.
VGCC models
VGCC536*Gas 36" Wide Range
VGCC548*Gas 48" Wide Range
VGCC560*Gas 60" Wide Range
VGCC548-6G – G as 48" wide
sealed burner range
*Shown with optional backguard accessory
VGCC530*Gas 30" Wide Range
The 18,000 BTU
Gourmet-Glo
infrared broiler
provides professional
broiling power in a
residential range.
11 12
Optional features available on 36", 48", and 60" wide modelsGriddle/Simmer Plate – 12" wide
n Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant
cooking
n Thermostatically controlled for precise temperatures
n Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill
n Automatic electric spark ignition/re-ignition
n Porcelainized, cast-iron one-piece grate
n Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled
flavor
n Exclusive – two-piece porcelainized drip pan holds
up to three quarts of liquid
n Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Open your own breakfast counter with the sizzling
steel of the optional griddle.
Blanchard finish on steel griddle/simmer plate retains
cooking oils for stick-resistant cooking.
13 14
Commercial-type cooking powern Exclusive – VSH (VariSimmer-to-high) Pro sealed
burner system
• TruPowerPlus 18,500 BTU front right burner
(select 36" and 48" wide models only)
• All other burners are 15,000 BTUs
n Exclusive – VariSimmer setting for all burners
n Exclusive – all burners equipped with SureSpark
ignition system for consistent and reliable ignition
• Automatic re-ignition; surface burners light at
any position on the knob and re-light if
extinguished, even on lowest setting
n Heavy-duty metal knobs with stainless steel finish
shipped standard
n Exclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark
ignition system; left oven in 48" wide model has
15,000 BTU burner
n Gourmet-Glo infrared broiler provides intense
searing heat for broiling applications (right oven
only in 48" wide model)
n Large-capacity oven(s) with six rack positions
(see specifications for oven interior dimensions)
n Six functions – natural airflow bake, convection
bake, infrared broil, convection infrared broil,
convection dehydrate, and convection defrost
(right oven only in 48" wide model)
n All convection modes utilize the ProFlow™
convection air baffle, which is specifically designed
to ensure balanced airflow for even heat distribution
n Heavy-duty broiler pan/grid
n Four halogen oven lights for excellent visibility
throughout the oven cavity
Easy operation and cleanupn Self-cleaning porcelain oven
n Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup
n Burner caps are easily removable for quick cleaning
n Heavy-duty, porcelainized, cast-iron removable
surface grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
5 Series gas sealed burner self-cleaning rangesVGSC models
A self-cleaning gas range is a rare commodity to begin with. But these models offer a truly unique combination of features
with powerful burners, a single 30,000 BTU U-shaped oven burner, and interior halogen lighting – so you can admire your
gleaming large-capacity oven.
VGSC530*Gas 30" Wide
Self-Cleaning Range
VGSC536*Gas 36" Wide
Self-Cleaning Range
VGSC548*Gas 48" Wide
Self-Cleaning Range
VGSC536-4Q – G as 36" wide sealed
burner self-cleaning range shown
with accessory 8" high backguard
The large capacity oven coupled with ProFlow convection heat
ensures even the biggest bird browns perfectly.
*Shown with optional backguard accessory15 16
Optional features available on 36" and 48" wide modelsGriddle/Simmer Plate – 12" wide
n Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant
cooking
n Thermostatically controlled for precise temperatures
n Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill
n Automatic electric spark ignition/re-ignition
n Porcelainized, cast-iron one-piece grate
n Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled
flavor
n Exclusive – two-piece porcelainized drip pan holds
up to three quarts of liquid
n Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
The optional Char-Grill features a
one-piece porcelainized cast-iron
grate for easy cleanup.
The Char-Grill’s flavor generator plates catch
and smoke drippings for genuine grilled taste.
17 18
The largest convection fan available
ensures golden perfection.
Commercial-type cooking powern Exclusive – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner
(select 36", 48", and 60" wide models only)
• All other burners are 15,000 BTUs
n Exclusive – VariSimmer setting for all burners
n Exclusive – all burners equipped with SureSpark ignition
system for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position
on the knob and re-light if extinguished, even on lowest
setting
n Heavy-duty metal knobs with stainless steel finish
shipped standard
n Exclusive – largest oven cavity in the industry
n Exclusive – patented Vari-Speed Dual Flow™ convection
system has the largest convection fan in the industry; the
8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
n Concealed 10-pass dual bake element provides precise
temperature control (4-pass bake element in left oven of
48" wide model)
n Extra-large Gourmet-Glo glass-enclosed infrared broiler
provides superior broiling performance
n Rapid Ready™ preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n Oven(s) have six porcelain-coated rack supports and
come standard with one TruGlide™ full extension oven
rack and two standard oven racks in each large oven
n Three strategically located oven lights provide
maximum visibility; one light in left oven of 48" wide model
n Heavy-duty broiler pan and tray with rack provide more
roasting and broiling options
n High-performance cooking modes include bake,
convection bake, TruConvec™ convection cooking,
convection roast, broil, convection broil, convection
dehydrate, and convection defrost; left oven in 48" wide
model includes proofing mode
Easy operation and cleanupn Exclusive – one-piece tooled and porcelainized cooking
surface for easy cleanup
n Burner caps are easily removable for quick cleaning
n Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right surface
for easy movement of large pots
n Self-cleaning porcelain ovens
n Concealed bake element(s) make for easy cleanup of
oven cavity
5 Series dual fuel sealed burner self-cleaning ranges
As every cook knows, perfection is a never-ending process. And the dual fuel sealed burner ranges are proof of that. With a
spectrum of settings from delicate VariSimmer to a searing 18,500 BTUs, this is the most precise and reliable sealed burner
system available. The range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of
ultra-premium features will help you perfect even your most challenging recipes.
VDSC560 – Dual fuel 60"
wide sealed burner range
shown with accessory
high shelf
VDSC models
VDSC530* Dual Fuel
30" Wide Range
VDSC536* Dual Fuel
36" Wide Range
VDSC548* Dual Fuel
48" Wide Range
VDSC560* Dual Fuel
60" Wide Range
*Shown with optional backguard accessory 19 20
Optional features available on 36", 48", and 60" wide modelsGriddle/Simmer Plate – 12" wide
n Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant
cooking
n Thermostatically controlled for precise temperatures
n Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill
n Automatic electric spark ignition/re-ignition
n Porcelainized, cast-iron one-piece grate
n Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled
flavor
n Exclusive – two-piece porcelainized drip pan holds
up to three quarts of liquid
n Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Extra-large Gourmet-Glo glass-enclosed infrared
broiler delivers enough power to perfectly sear the
thickest porterhouse you can find.
Heavy-duty racks and broiler pan
make the most of the largest oven
capacity on the market.
21 22
5 Series dual fuel electronic control ranges
VDSC530T – 30" wide
electronic control
dual fuel range
Commercial-type cooking power n Custom-designed electronic controller and display
combine professional cooking features with the sleek
styling and design of electronic controls
n Additional features and functions of the new custom-
designed electronic controls:
• Digital Clock – can be displayed or set to disappear
when range is not in use
• AutoRoast – automatically sears the outside of meats
and then returns to the pre-set temperature in the
standard Convection Roast mode
• Meat Probe – offers perfect baking/roasting of fine meats
• Timed Bake – set the oven to begin cooking up to 24
hours later and then drop into a 150º F HOLD mode when
cooking time is complete
• Timer – independent timer function can be used for
timing items independent of the range oven
• Oven Lock – this child protection function prevents the oven
controls from being activated when the oven is not in use
n Custom Settings
• Clock Format – choose between 12-hour or 24-hour clock
display format
• Degree Format – choose between Fahrenheit or Celsius
temperature setting
• Brightness – increase or decrease the brightness of the
electronic display
• Sabbath Mode – allows users belonging to religions with
“no work” restrictions to program their oven to comply with
the Sabbath requirement
• Showroom Mode – allows the range to be hooked up to a
120-volt electrical supply for showroom or display purposes
n Exclusive – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner
(select 30", 36", and 48" wide models)
• All other burners are 15,000 BTUs
n Exclusive – VariSimmer setting for all burners
n Exclusive – all burners equipped with SureSpark ignition system
for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on
the knob and re-light if extinguished, even on lowest setting
n Heavy-duty metal knobs with stainless steel finish
shipped standard
n Exclusive – largest oven cavity in the industry
n Exclusive – patented Vari-Speed Dual Flow convection system
has the largest convection fan in the industry; the 8 1/2" fan works
bi-directionally for maximum airflow and excellent cooking results
n Concealed 10-pass dual bake element provides precise
temperature control
VDSC530T* Dual Fuel
30" Wide Range
VDSC536T* Dual Fuel
36" Wide Range
VDSC548T* Dual Fuel
48" Wide Range
Convenience and performance seldom walk hand in hand. But the remarkably easy-to-use electronic controls of these dual fuel ranges
actually make even better use of its heavy-duty power and tremendous capacity. Knobs and push buttons offer both tactile control and advanced
features. Mirrored displays reveal cooking and timer information, and then disappear when not in use. Very cool. But the 18,500 BTU
TruPowerPlus burner instantly silences any question of style over substance.
VDSC models
The front right TruPowerPlus burner
delivers a roaring 18,500 BTUs.
*Shown with optional backguard accessory23 24
n Extra-large Gourmet-Glo glass-enclosed infrared broiler
provides superior broiling performance
n Rapid Ready preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n Oven(s) have six porcelain-coated rack supports and
come standard with one TruGlide full extension oven
rack and two standard oven racks in each large oven
n Three strategically located oven lights provide maximum
visibility; one light in left oven of 48" wide model
n Heavy-duty broiler pan and tray with rack provide
more roasting and broiling options
n High performance cooking modes include bake,
convection bake, TruConvec convection cooking,
convection roast, auto roast, meat probe, broil,
convection broil, convection dehydrate, and
convection defrost; left oven in 48" wide model
includes proofing mode
Easy operation and cleanup n Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup
n Burner caps are easily removable for quick cleaning
n Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right
surface for easy movement of large pots
n Self-cleaning porcelain ovens
n Concealed bake element(s) make for easy cleanup of
oven cavity
Optional features available on 36" and 48" wide modelsGriddle/Simmer Plate – 12" wide
n Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant
cooking
n Thermostatically controlled for precise temperatures
n Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill
n Automatic electric spark ignition/re-ignition
n Porcelainized, cast-iron one-piece grate
n Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled flavor
n Exclusive – two-piece porcelainized drip pan holds up
to three quarts of liquid
n Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Mirrored displays illuminate temperature,
timer, and function information – then
disappear when not in use.
The largest convection oven on the market circulates
heat for racks upon racks of perfection.
25 26
5 Series electric range
QuickCook surface
elements reach full power
in a mere three seconds.
The TruConvec setting uses heat from
a rear element only to turn out several
racks of evenly baked cookies.
VESC530-4B – Electric 30"
wide range shown with
accessory 8" high backguard
Commercial-type cooking powern QuickCook surface elements utilize ribbon technology –
elements reach full power in about three seconds
n Wide range of surface elements and wattages
• Right front – 7" 1,800-watt element
• Right rear – 7" 1,800-watt element
• 800-watt “bridge” element between right front and right
rear elements; excellent for use in conjunction with
both right elements for griddling with optional accessory
• Left front – 6 1/2" 1,500-watt element
• Left rear (dual element) – 9" New 2,500-watt
element/6" 1,000-watt element
n High infrared transmission for fast surface cooking,
regardless of type of cookware used
n Exclusive – largest oven cavity in the industry
n Exclusive – patented Vari-Speed Dual Flow convection
system has the largest convection fan in the industry; the
8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
n Concealed 10-pass dual bake element provides precise
temperature control
n Extra-large Gourmet-Glo glass-enclosed infrared broiler
provides superior broiling performance
n Rapid Ready preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n Oven has six porcelain-coated rack supports and comes
standard with one TruGlide full extension oven rack and
two standard oven racks
n Three halogen oven lights for excellent visibility throughout
the oven cavity
n Heavy-duty broiler pan and tray with rack provide more
roasting and broiling options
n High-performance cooking modes include bake, convection
bake, TruConvec convection cooking, convection roast, broil,
convection broil, convection dehydrate, and convection
defrost
Easy operation and cleanupn Strong, wear-resistant glass ceramic surface for
excellent cleanability
n Self-cleaning porcelain oven
n Concealed 10-pass dual bake element makes for easy
cleanup of the oven cavity
VESC530* Electric
30" Wide Range
Redefine your kitchen with the Viking Professional electric range. Soufflés, racks of lamb, pan-seared scallops – suddenly, any menu is
possible. This incredibly powerful electric range provides both the largest oven capacity available and the largest convection fan on the
market. TruGlide full-extension rack and three halogen lights add a world of convenience. And new chrome-plated bezeled knobs offer
precise control for the QuickCook™ surface elements – which reach full power in nearly three seconds.
VESC model
*Shown with optional backguard accessory 27 28
Commercial-type cooking powern Only 30" wide commercial-type induction self-cleaning
range in the industry
n MagneQuick induction power generators utilize
magnetic energy for superior power, responsiveness,
and efficiency
n Power management induction system provides a
boost of superior power on select elements for faster
boil times
n Wide range of surface elements and wattages
• Right front – 7" 1,850-watt element
• Right rear – 7" 1,850-watt element
• Left front – 8" 3,700-watt boost/2,300-watt element
• Left rear – 6" 1,400-watt element
n Exclusive – Largest oven cavity in the industry
n Exclusive – patented Vari-Speed Dual Flow
convection system has the largest convection fan in
the industry; the 8 1/2" fan works bi-directionally for
maximum airflow and excellent cooking results
n Concealed 10-pass dual bake element provides
precise temperature control
n Extra-large Gourmet-Glo glass-enclosed infrared
broiler provides superior broiling performance
n Rapid Ready preheat provides one of the fastest
preheat times, so your oven is ready to begin cooking
when you are
n Oven has six porcelain-coated rack supports and
comes standard with one TruGlide full extension oven
rack and two standard oven racks
n Three strategically located oven lights provide
maximum visibility
n Heavy-duty broiler pan and tray with rack provide
more roasting and broiling options
n High-performance cooking modes include bake,
convection bake, TruConvec convection cooking,
convection roast, broil, convection broil, convection
dehydrate, and convection defrost
Easy operation and cleanupn Strong, wear-resistant glass ceramic surface for
excellent cleanability
n Self-cleaning porcelain oven
n Concealed 10-pass dual bake element makes for
easy cleanup of the oven cavity
5 Series induction rangeVISC model
The Viking Professional induction range marries professional performance with exceptional efficiency. MagneQuick™ surface
elements utilize magnetic power to actually transform your cookware into its own heat source – and an amazingly powerful one,
at that. The heat transfer is nearly instantaneous, incredibly precise, and 90% efficient. And if you need anything else to feel
good about, there’s the tremendous self-cleaning convection oven below.
VISC530* Induction
30" Wide Range
VISC530-4B – Induction 30" wide range shown
with accessory 8" high backguard
Most high-end stainless steel, cast iron,
and enamel cookware is compatible
with induction. To be sure, test yours with
a magnet.
*Shown with optional backguard accessory29 30
Surface configurations
36" wide, six burners
48" wide, six burners 12" wide char-grill
VGCC548-6QVGSC548-6QVDSC548-6Q
36" wide, four burners 12" wide griddle/simmer plate
36" wide, four burners12" wide char-grill
VGR736-6BVDR736-6BVGCC536-6BVGSC536-6BVDSC536-6BVDSC536T-6B
VGR736-4GVDR736-4G VGCC536-4G VGSC536-4GVDSC536-4G
VGCC536-4Q VGSC536-4QVDSC536-4Q
48" wide, eight burners
VGR748-8BVDR748-8BVGCC548-8BVGSC548-8BVDSC548-8B
48" wide, six burners12" wide griddle/simmer plate
VGR748-6GVDR748-6G VGCC548-6GVGSC548-6GVDSC548-6GVDSC548T-6G
30" wide four burners
VGCC530-4BVGSC530-4BVDSC530-4B VDSC530T-4B
Gas ranges
48" wide, four burners12" wide griddle/simmer plate12" wide char-grill
VGCC548-4GQ
60" wide, six burners12" wide griddle/simmer plate12" wide char-grill
60" wide, six burners12" wide char-grill12" wide griddle/simmer plate
VGCC560-6GQ VDSC560-6GQ
Electric range
30" widefour burners bridge element
VESC530-4B
30" widefour burners
VISC530-4B
Induction range
Exclusive finishes Design Integrity
Consistency in both performance and design should be a
major consideration when building or remodeling a home.
With the complete Viking indoor or outdoor kitchen, every
single product works together in form and function with
the same level of excellence. It’s something Viking calls
Design Integrity™.
Viking offers complete ultra-premium kitchens and
truly consistent design, while delivering the quality and
performance that makes Viking the true market leader.
Across all product categories, the knobs, handles, bezels,
curves, angles, and lines all follow the same design cues –
even the grain of stainless is the same from product to
product. This enables the designer to create a perfectly
harmonious kitchen.
You wouldn’t install mismatched cabinets and drawers
or countertops. Yet design differences are even more
dramatic between multiple appliance manufacturers.
Traditional or contemporary. Stainless steel or color finishes.
No matter the look you’re going for, no one can match
the Viking kitchen and Viking Design Integrity.
n Available in Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Burgundy (BU), Cinnamon (CN), Cobalt
Blue (CB), Dijon (DJ), Graphite Gray (GG), Stone Gray (SG),
Viking Blue (VB), and Wasabi (WS)
stainless steel graphite gray stone gray white wasabi viking blue cobalt blue dijon cinnamon apple red burgundy black
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7 Series stainless steel installation accessories
5 Series stainless steel installation accessories
*Comes standard with range**Can easily be converted to custom curb base front
Wok grate TruGlide rack Portable griddles Reversible grill/griddle Stainless steel coversBamboo covers Bamboo cutting boards
V G I C / V G C C / V D S C / V E S C / V I S C
DESCRIPTION 30”W. RANGES 36”W. RANGES 48”W. RANGES 60”W. RANGES
8” High Backguard
P30BG8 P36BG8 P48BG8 P601BG8
High-Shelf B30HS24 B36HS24 B48HS24 B60HS24
Island Trim P30TII* P36TII* P48TII* P60TII*
CountertopSide Trim
P24CST P24CST P24CST P24CST
CountertopRear Trim
P30CRT P36CRT P48CRT P60CRT
Curb BaseFront**
P30CBF4 P36CBF4 P48CBF4 P60CBF4
V G R / V D R
DESCRIPTION 36”W. RANGES 48”W. RANGES
10” High Backguard
BG10736 BG10748
High-Shelf HS24736 HS24748
Island Trim P736TII* P748TII*
CountertopRear Trim
P36CRT P48CRT
Curb BaseFront**
P36CBF4 P48CBF4
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Cooking accessories Warranty highlights
n Wok grate (CWGT)
• For use on 5 Series sealed burner ranges
n Wok ring (PWRG)
• For use on 5 Series sealed burner ranges
n Portable griddles
• 12” wide – PQGDVGR; reversible; for use
on 7 Series ranges
• 12" wide – SB-PGD; for use on 5 Series sealed
burner ranges
• 12" wide – GC-PGD; for use on electric range
n Bamboo cover (CBC12QB)
• For use on 5 Series sealed burner ranges
n Bamboo cutting board (CBC12G)
• For use on 5 Series sealed burner ranges
n Stainless Steel covers
• 12" wide – CSC12U; for use on 5 Series sealed buner
ranges with grill or griddle
n TruGlide full extension racks
• For use with 30" wide VESC and VISC ranges (TESO301)
• For use with 30" wide, 48" wide (right oven), and 60" wide
(both ovens) VDSC ranges (TESO301) and 36" wide
VDSC ranges (TESO361)
n Griddle cleaning kit (GCK)
• For use with griddle model ranges
n Black knob kits
• For use on 5 Series Professional ranges
n White knob kits
• For use on 5 Series Professional ranges
n Three-year full – complete range
n Ninety-day full – cosmetic parts such as glass, painted
items, and decorative items
n Lifetime limited – stainless steel exterior
n Five-year limited – all gas burners and electric elements
n Ten-year limited – porcelain oven and porcelain inner
door panel
n Ninety-day No Quibble Guarantee – We will repair or
replace your product within the first 90 days of purchase
in the unlikely event of a manufacturing defect
G A S 3 6 ” A N D 4 8 ” W I D E R A N G E S D U A L F U E L 3 6 ” A N D 4 8 ” W I D E R A N G E S
Basic specifications – VGR gas ranges Basic specifications – VDR dual fuel ranges
Overall Width Overall Width
Overall Height from Bottom Overall Height from Bottom
Description Description
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Electrical Requirements
Electrical Requirements
Base HeightTo top of side trim – minimum 35 15/16" (91.3 cm) to maximum 37 1/8" (94.3 cm); legs adjust 1 5/8" (4.1 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 10" (25.4 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Base HeightTo top of side trim – minimum 35 15/16" (91.3 cm) to maximum 37 1/8" (94.3 cm); legs adjust 1 5/8" (4.1 cm)Additions to Base HeightTo top of island trim – add 1-3/16” (3 cm); to top of backguard – add 10" (25.4 cm) To top of high shelf – add 23 1/2" (59.7 cm)
35 7/8" (91.1 cm) 35 7/8" (91.1 cm)47 7/8" (121.6 cm) 47 7/8" (121.6 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit.
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 3/4" (1.9 cm) ID gas service line. Unit is field convertible with proper conversion kit.
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit.
Gas Requirements Gas Requirements
Maximum Amp Usage
Maximum Amp Usage
1.5 amps
240V - 28.5 amps / 208V - 24.7 amps
2.0 amps
240V - 37.0 amps / 208V - 32.0 amps
Surface Burner Rating
Griddle Burner Rating
Griddle Burner Rating
Surface Burner/ElementRating
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Oven Interior Dimensions
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 29” (73.7 cm); Height – 16-1/8” (40.9 cm); Depth – 29” (73.7 cm); Overall Size – 5.1 cu. ft.; AHAM Standard* – 4.8 cu. ft.
Convection Bake/Broil Overall Width – 30-5/16” (77.0 cm); Height – 16-1/8” (40.9 cm); Depth – 19-1/2” (49.5 cm); Overall Size – 5.6 cu. ft.; AHAM Standard* – 4.9 cu. ft.
Convection Bake/Broil Overall Width – Right oven - 23” (58.4 cm) Left oven - 12-1/2” (31.8 cm); Height – 16-1/8” (40.9 cm); Right - 17-3/4” (45.1 cm) Left- 18-3/4” (47.6 cm) Overall Size – Right - 4.0 cu. ft. / Left - 2.2 cu. ft.; AHAM Standard* – 3.8 cu. ft. / Left - 2.2 cu. ft
Convection Bake/Broil Overall Width – Right oven - 25-5/6” (65.6 cm) Left oven - 13-3/4” (34.9 cm); Height – 16-1/8” (40.9 cm); Right - 17-3/4” (45.1 cm) Left- 18-3/4” (47.6 cm) Overall Size – Right - 4.0 cu. ft. / Left - 2.2 cu. ft.; AHAM Standard* – 3.8 cu. ft. / Left - 2.2 cu. ft
VGR736 VDR736VGR748 VDR748
Approximate Shipping Weight
Approximate Shipping Weight
525 lbs. (236.6 kg)525 lbs. (236.6 kg)
641 lbs. (288.5 kg)641 lbs. (288.5 kg)
Overall Depth from Rear Overall Depth from RearTo end of side panel – 25 1/4" (64.1 cm) To front of door – 26 15/16" (68.4 cm)To end of door handle – 30" (76.2 cm)
208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
35 36
To end of side panel – 25 1/4" (64.1 cm) To front of door – 26 15/16" (68.4 cm)To end of door handle – 30" (76.2 cm)
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
G A S 3 0 " , 3 6 " , 4 8 " , A N D 6 0 " W I D E R A N G E S
Overall Width
Overall Height from Bottom
Description
Surface Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Gas Requirements Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit.
VGCC548 VGCC560
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 0.83 amps
Oven Interior Dimensions
Convection Bake/BroilOverall Width – 23" (58.4 cm); Height – 16 1/8" (40.9 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft.AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions
Approximate Shipping Weight
395 lb. (177.8 kg)
Griddle Burner Rating –
–Grill Burner Rating
35 7/8" (91.1 cm)
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
VGCC536
1.5 amps
Convection Bake/BroilOverall Width – 29" (73.7 cm); Height – 16 1/8" (40.9 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 5.1 cu. ft.AHAM Standard* – 4.6 cu. ft. 3 racks, 6 rack positions
6B – 500 lb. (225 kg); 4G – 510 lb. (229.5 kg) 4Q – 510 lb. (229.5 kg)
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
VGCC530
Base HeightTo top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (15.2 cm); to top of high shelf – add 23 1/2" (59.7 cm)
Overall Depthfrom Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm)
29 7/8" (75.9 cm) 47 7/8" (121.6 cm) 60" (152.4 cm)
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
1.89 amps 1.66 amps
8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg); 6Q – 585 lb. (263.3 kg) 4GQ – 585 lb. (263.3 kg)
6GQ – 745 lb. (335.3 kg); 6G – 770 lb. (346.5 kg)
Right Oven – Convection Bake/BroilOverall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft.AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positionsLeft Oven – BakeOverall Width – 12 1/8" (30.8 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 2.1 cu. ft.AHAM Standard* – 2.0 cu. ft. 2 racks, 6 rack positions
Convection Bake/Broil (both ovens)Overall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft.AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions
Basic specifications – VGCC gas ranges
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)24” wide – Two 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP) Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP)Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Both Ovens: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
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Basic specifications – VGSC gas self-cleaning ranges
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
39 40
G A S 3 0 " , 3 6 " , A N D 4 8 " W I D E R A N G E S
VGSC530
29 7/8" (75.9 cm)
VGSC536
35 7/8" (91.1 cm)
VGSC548
47 7/8" (121.6 cm)
Accepts standard residential 1/2" (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm). Add 3/8" (1 cm) for 30" VGSC models and 3/4" (1.9 cm) to overall depth for 36" and 48" VGSC models installed against a combustible wall.
Natural Gas: 15,000 BTU NAT./18,500 BTU LP (4.4 kW NAT./5.4 kW)LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Base HeightTo top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm); to top of high-shelf – add 23 1/2" (59.7 cm)
0.83 amps 1.5 amps 1.89 amps
– 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
– 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Overall Width
Overall Height from Bottom
Description
Surface Burner Rating
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Griddle Burner Rating
Grill Burner Rating
Overall Depthfrom Rear
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
424 lb. (190.8 kg) 6B – 500 lb. (225 kg); 4G – 510 lb. (229.5 kg); 4Q – 510 lb. (229.5 kg)
Convection Bake/BroilOverall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.3 cu. ft.3 racks, 6 rack positions
Convection Bake/BroilOverall Width – 29" (73.7 cm); Height – 16 1/8" (40.9 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 5.1 cu. ft. AHAM Standard* – 4.2 cu. ft.3 racks, 6 rack positions
Right Oven – Convection Bake/BroilOverall Width – 23" (58.4 cm); Height – 16 1/8" (40.9 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.3 cu. ft.3 racks, 6 rack positionsLeft Oven – BakeOverall Width – 12 1/8" (30.8 cm); Height – 16 1/8" (40.0 cm)Depth – 18 3/4" (47.6 cm); Overall Size – 2.1 cu. ft.AHAM Standard* – 2.0 cu. ft.2 racks, 6 rack positions
Oven Interior Dimensions
Approximate Shipping Weight
8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg); 6Q – 585 lb. (263.3 kg)
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP) Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP)Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
D U A L F U E L 3 0 " , 3 6 " , 4 8 " , A N D 6 0 " W I D E R A N G E S
Basic specifications – VDSC dual fuel ranges
47 7/8" (121.6 cm)
VDSC530 VDSC536
Overall Width 35 7/8" (91.1 cm)29 7/8" (75.9 cm)
Overall Height from Bottom
Base HeightTo top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Base HeightTo top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Description
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Electrical Requirements
VDSC548
60" (152.4 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service lineGas Requirements
240V – 37 amps208V – 32 amps
240V – 25.4 amps208V – 22.9 amps
240V – 28.5 amps208V – 24.7 amps
Maximum Amp Usage 240V – 40.0 amps208V – 34.7 amps
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Surface Burner Rating
VDSC560
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm) To end of door handle – 28 11/16" (72.9 cm)Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDSC installed against a combustible wall
Overall Depthfrom Rear
Right Oven – Convection Bake/BroilOverall Width – 25 5/16" (64.4 cm) Height – 16 1/2" (41.9 cm)Depth – 19 1.2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positionsLeft Oven – Bake/Broil/ProofOverall Width – 13 3/4" (34.9 cm)Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 2.6 cu. ft. AHAM Standard* – 2.5 cu. ft.2 racks, 6 rack positions
Oven InteriorDimensions
Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm) Height – 16 1/2" (41.9 cm)Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positions
Convection Bake/Broil Overall Width – 30" (78.6 cm); Height – 16 1/2" (41.9 cm)Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft. AHAM Standard* – 4.9 cu. ft.3 racks, 6 rack positions
Convection Bake/Broil (both ovens)Overall Width – 25 5/16" (64.6 cm) Height – 16 1/2" (41.9 cm)Depth – 19 1/2" (49.5 cm) Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positions
8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg) 6Q – 585 lb. (263.3 kg)
6B – 500 lb. (225 kg); 4G – 510 lb. (229.5 kg) 4Q – 510 lb. (229.5 kg)
410 lb. (186.4 kg)Approximate Shipping Weight
6GQ – 745 lb. (335.3 kg); 6G – 770 lb. (346.5 kg)
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm) To end of door handle – 28 11/16" (72.9 cm)
208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
–
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Griddle Burner Rating
Grill Burner Rating
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
41 42
Basic specifications – VDSC dual fuel electronic control ranges
Overall Width
Overall Height from Bottom
Description
29 7/8" (75.9 cm) 35 7/8" (91.1 cm) 47 7/8" (121.6 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service lineGas Requirements
D U A L F U E L E L E C T R O N I C C O N T R O L 3 0 ", 3 6 ", A N D 4 8 " W I D E R A N G E S
VDSC530T VDSC536T VDSC548T
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm)
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.Electrical Requirements
Maximum Amp Usage 240V – 25.4 amps208V – 22.9 amps
240V – 28.5 amps208V – 24.7 amps
240V – 37.0 amps208V – 32.0 amps
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Base HeightTo top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm); to top of high shelf – add 23 1/2" (59.7 cm)
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm)Overall Size – 4.7 cu. ft.; AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positions
Convection Bake/Broil Overall Width – 30 5/16" (79.5 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft.; AHAM Standard* – 4.9 cu. ft.3 racks, 6 rack positions
Approximate Shipping Weight
410 lb. (191.7 kg) 6B – 500 lb. (225 kg); 6G – 585 lb. (263.3 kg)
Right Oven – Convection Bake/BroilOverall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm) Overall Size – 4.7 cu. ft.; AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positionsLeft Oven – BakeOverall Width – 13 3/4" (34.9 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm) Overall Size – 2.6 cu. ft.; AHAM Standard* – 2.5 cu. ft.2 racks, 6 rack positions
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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E L E C T R I C 3 0 " W I D E R A N G E I N D U C T I O N 3 0 " W I D E R A N G E
Basic specifications – VESC electric range VISC induction range
Overall Width
Overall Height from Bottom
Description
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Electrical Requirements
Base HeightTo top of glass frame – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm)Additions to Base HeightTo top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
29 7/8" (75.9 cm) 29 7/8" (75.9 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
Gas Requirements
Maximum Amp Usage 240V – 59.0 amps208V – 51.3 amps
240V – 54.9 amps208V – 51.7 amps
Surface Burner/ElementRating
Right Front/Right Rear: 1,800 watts Bridge: 800 wattsLeft Front: 1,500 wattsLeft Rear (dual element): 2,500 watts/1,000 watts
Left Front: 3,700-watt boost/2,300 wattsLeft Rear: 1,400 wattRight Front: 1,850 watts Right Rear: 1,850 watts
Oven Interior Dimensions Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft.3 racks, 6 rack positions
VESC530 VISC530
Approximate Shipping Weight
424 lb. (190.8 kg) 426 lb. (191.7 kg)
Overall Depth from Rear To end of side panel – 24 5/16" (61.8 cm) To front of door – 25 3/4" (65.4 cm)To end of door handle – 28 11/16" (72.9 cm)
208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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Notes
All models with standard equipment are design-certified for residential installation.
© 2014, Viking Range Corporation Specifications subject to change without notice.
To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their website at www.dexpress.com. Enter the code #8051 for Viking products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express Customer Service number is (775) 833-3633.
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