RESTAURANT WEEK 2020Four-Course Dinner $35.20
THIRD COURSE
FIRST COURSE
SECOND COURSEAUTHENTIC GREEK SALAD
Mixed greens, layered with feta cheese, Kalamata olives, cucumber, red onion, tomato, pepperoncinis, and mixed peppers, served with our Famous House Greek dressing
CAESAR SALAD Crisp romaine lettuce, Parmesan cheese and croutons tossed in
our creamy Caesar dressing
MARYLAND CRAB SOUPTomato based soup with fresh vegetables and crab meat
OUR FAMOUS COLOSSAL CRAB CAKE & JUMBO SHRIMPAward-winning, colossal jumbo lump crab cake, using our family’s secret recipe paired
with three jumbo shrimp fried to a golden brown, served with baked potato
OUR FAMOUS COLOSSAL CRAB CAKE & MEDITERRANEAN GREEK LAMB CHOPS
Baby lamb chops seasoned with Greek herbs and grilled to perfection, accompanied by our award-winning, colossal jumbo lump crab cake, using our
family’s secret recipe served with baked potato
SEAFOOD IMPERIALSauteed shrimp, scallops and jumbo lump crab meat topped with our Award winning
imperial sauce, served with baked potato
TOUR OF GREECEChicken souvlaki, shrimp skewer, lamb chops and house cut gyro, serverd with dolmade,
rice pilaf and roasted veggies, all on the same plate
SEAFOOD HIBACHI STIR -FRYJumbo shrimp, diver scallops, and jumbo lump crab meat sauteed with a mix
of vegetable: broccoli,sugar snap peas, water chestnuts, red pepper strips in a house made teriyaki sauce, served over rice
SEAFOOD CARNIVAL1/2 Maine lobster sauteed with shrimp, scallops, mussels and clams in a rose
sauce over fettucine, served with garlic bread
DESSERTCANNOLI
Traditional homemade cannoli
Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.
RESTAURANT WEEK 2020Three-Course Lunch $20.20
FIRST COURSE
SECOND COURSE
DESSERT
MARYLAND CRAB SOUPTomato based soup with fresh vegetables and crab meat
CANNOLITraditional homemade cannoli
FAMOUS COLOSSAL CRAB CAKE SANDWICHOur Signature Jumbo Lump Crab Cake with lettuce and tomato,
on a split top bun, served with house cut fries
CRABBY CHESAPEAKE CHEESE STEAKSliced rib eye steak sauteed with onions and our famous crab dip,
served with house cut fries
FISH & CHIPSNatty Boh beer battered fish served with house cut fries,
tartar sauce and malt vinegar
MARYLAND BURGER Topped with fresh jumbo lump crab meat with fresh provolone cheese and
finished with our signature imperial sauce, served with house cut fries
SEAFOOD COBB SALADFresh mixed greens, topped with jumbo lump crab meat, shrimp, bacon,
bleu cheese crumbles shredded mozzarella and cheddar cheeses, sliced avocado, hard boiled egg,tomato and red onion
Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.