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Page 1: Easter Brunch 2020 - sazs.com · Easter Easter BRUNCH Assorted Desserts and Build Your Own Sundae Bar Traditional Italian Pasta Salad Cheese & Sausage Board with Crackers and Flatbreads

Easter Easter BRUNCH

Assorted Desserts and Build Your Own Sundae Bar

Traditional Italian Pasta SaladCheese & Sausage Board with Crackers and FlatbreadsFresh Fruit Display

Chicken TendersSilver Dollar PancakesMac & CheeseMini Saz’s Mozzarella SticksFrench FriesDirt CupsFreshly Baked Gourmet All-Butter Cookies

BREAKFAST FAVORITES SALADS & GREENS

FOR THE KIDS (IN ALL OF US!)

DELICIOUS DESSERTS

Saz’s Signature Pastrami Hash Belgian Wa�es with WI Maple Syrup

Old European Potato Pancakes with Sour Cream and Applesauce

Scrambled Eggs with cheddar cheese, fresh herbs, bell peppers, diced ham, bacon, and onions

Farm Fresh Scrambled Eggs with cheddar cheese

Loaded HashbrownsCherrywood Smoked Bacon Breakfast Sausage Links

Buttermilk Fried Chicken BreastsLobster Mac & CheeseFresh Smoked Klement’s Sausage with SauerkrautBiscuits and Andouille Sausage GravyCreamy Garlic and Herb Mashed PotatoesHerb and Mushroom Wild RiceOven Roasted VegetablesCrabby & Traditional Eggs Benedict

TRADITIONAL ENTREESSaz’s Famous BBQ Baby Back Ribs with our Original BBQ Sauce

Spring Berry Salad with Walnuts, Bleu Cheese, Red Onion, and Blackberry VinaigretteChef Salad – Egg, ham, turkey, Swiss cheese, cheddar cheese, cucumber, carrots, tomatoes, balsamic vinaigrette

SAZS.COM/SAZSSTATEHOUSE

#55THANDSTATE/SAZSHOSPITALITYGROUP

ADULTS $30.00 CHILDREN (5-12) $12.00

Seatings at 9am, 10:45am, 12:30pm, and 2pm Reservations required. To reserve, call 414.453.2410 or email [email protected]

Chef-Carved Prime Rib of Beef Au Jus with Tarragon

Chef-Carved Applewood Smoked Ham with Bourbon-Brown Sugar Glaze and assorted mustards

Horseradish SauceMade-to-order Omelet Station

CHEF INTERACTIVE STATIONS

Page 2: Easter Brunch 2020 - sazs.com · Easter Easter BRUNCH Assorted Desserts and Build Your Own Sundae Bar Traditional Italian Pasta Salad Cheese & Sausage Board with Crackers and Flatbreads

Easter Easter BRUNCH

SAZS.COM/SAZSSTATEHOUSE

#55THANDSTATE/SAZSHOSPITALITYGROUP

DRAFT

BOTTLED

Bells Oberon :: 6.5Blue Moon :: 5Dogfish Seasonal :: 7Deschutes Nitro Seasonal :: 7Hacker-Pschorr Wiesse :: 6Good City Seasonal :: 6Lakefront IPA :: 5Lakefront Riverwest Stein :: 5Leinenkugel’s Seasonal :: 5Miller Lite :: 4Miller High Life :: 4New Glarus Spotted Cow :: 5Three floyds Seasonal :: 6Saz’s Featured Draft

Angry Orchard Hard Cider :: 5Bud Light :: 4Clausthauler Amber N/A :: 4Coors Light :: 4Corona :: 5Crispin Hard Cider :: 6Heineken :: 7Modelo Especial :: 8Samuel Adams Boston Lager :: 6Lakefront New Grist :: 5Miller High Life :: 4Miller Lite :: 4Stella Artois :: 6

BeerCocktails SIGNATURE COCKTAILSI’m an Influencer Absolut Grapefruit, cranberry, orange juice, Gosling’s ginger beer :: 7Hot Irish Jameson, Dorda Sea Salt Caramel Liqueur, chai syrup, fresh-brewed co�ee :: 8I Like You a Latte Dr. McGillicuddy’s Cofee and Cherry liqueurs, Milk & Honey cream liqueur, Bittercube Cherry Bark Vanilla Bitters :: 8

BLOODYSThe Finest Vodka, celery salt :: 7.25Hellfire House-infused pepper vodka, horseradish, Scrappy’s Hellfire Bitters :: 8.5Cajun Absolut, cumin, tabasco, grilled andouille, grilled Southern shrimp :: 101976 BBQ Bloody Saz’s Signature Rib Rub rim (say that 3 times fast!), Ketel One, Saz’s Original BBQ Sauce, BBQ baby back riblet, grilled andouille link :: 12

MIMOSASState House Mimosa Campo Viejo Reserva Cava, fresh squeezed orange juice :: 5Bellini Twist Campo Viejo Reserva Cava, Cruzan peach rum, peach purée, fresh squeezed orange juice :: 6Mango’sa Campo Viejo Reserva Cava, mango purée, fresh squeezed orange juice :: 7Watermelon Cooler Campo Viejo Reserva Cava, Stoli Cucumber vodka, watermelon purée :: 8


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