49www.dineasiaguide.com
RESTAURANT LISTING
PHOTO SOURCE: FARFALLA PASTA BAR & CLAUDE’S CAFE
PHILIPPINE MAP
LUZON
VISAYAS
MINDANAO
ILOCOS NORTE
BAGUIO
PAMPANGAMETRO MANILA
CAVITE
NAGA
BORACAY
CEBU
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DAVAO
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LUZON RESTAURANTS
Makati City53 360 RESTAURANT & BAR54 BARCINO56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE 58 CARPACCIO59 CHESA BIANCA60 CHILI PEPPERS61 I’M ANGUS62 NU.VO
MaNDaLUyONG City 64 C2 CLASSIC CUISINE
MaNiLa64 C2 CLASSIC CUISINE
MUNtiNLUpa City63 THE FRENCH CORNER
pasay City64 C2 CLASSIC CUISINE66 OCEANA68 PATIO GUERNICA69 UNIT 8 CAFÉ
QUezON City70 8 SPICES57 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE60 CHILI PEPPERS71 GRAN CAFFÉ CASANOVA72 NINYO
saN JUaN City64 C2 CLASSIC CUISINE
taGUiG City73 AUBERGINE54 BARCINO74 THAI AT SILK
NaGa City 77 BIGG’S DINER78 CAFÉ PLAZUELA79 CHEF DOY’S GOURMET RESTAURANT
aNGeLes City75 THE YATS RESTAURANT
BaGUiO City76 LE CHEF AT THE MANOR
LeGaspi City60 CHILI PEPPERS
NaGa City77 BIGG’S DINER78 CAFÉ PLAZUELA79 CHEF DOY’S GOURMET RESTAURANT
pUeRtO pRiNCesa City80 PESCADOS
taGaytay City64 C2 CLASSIC CUISINE
taCLOBaN City57 BRASSERIE BOHEME by The Gustavian
PHOTO SOURCE: BRASSERIE BOHEME & BARCINO
SPRING/SUMMER 201052
METRO MANILA MAP
©2010 Google - Map data ©2010 Google
THREE SIXTY° RESTAURANT & BAR
appetizer::Adobo FlakesPhilippine proud recipe-pork stew in soy sauce, vinegar, garlic, black pepper til tender, and crispy fried360 OkoyOur version of “OKOY” (An Ilocano Dish) -Julienne of mixed vegetables and prawns, deep fried crispy served with our house vinegar dip360 Chicken RollBoneless chicken thigh with basil wrapped in bacon360 Lechon Macau SisigDiced chinese style grilled pork belly, chicken liver, with soy sauce and vinegar topped with sunny side up egg in a sizzling plate. very tasty!
dimsum::Steamed Prawn Dumplings
Fried Shrimp Dumplings
Fried Potstickers
Shanghai Spring Roll
Pensic Prito
Crispy Cream Cheese Crab Wanton
fried rice::Lotus Fried Rice
Yang Chow Fried Rice
Slated Fish Fried Rice
Lap Chong/Chorizo Fried Rice
chef’s specialties::Pan Fried Tilapia FilletWith welded spinach in coconut sauce
Steamed White Chicken1/2 Steam white chicken served with ginger sauce
Soy Sauce Chicken1/2 Steam soy sauce chicken served with ginger sauceCrispy Fresh Shiitake TempuraCrispy fried shiitake mushroom tempura batter served with our very own special sauce
Seafood SpecialGrilled lapu-lapu fillet accompanied with prawns and scallops with fresh shiitake mushroom and asparagus in pumpkin cream sauce
all-time favorites::Pan Fry Lapu-Lapu with Superior Sauce, Pan fry lapu-lapu fillet with asparagus in superior sauce topped with garlic bits and shallots
Stir Fry Brocolli Flower with Beef
Spareribs with Red Sauce
Shrimp PopcornCrispy fried crystal prawns tempura batter served with trio sauce
sample menu selections
Luzon | Metro Manila | Makati City
A bit of everything comes full circle at 360º Restaurant and Bar, the newest all-around dining haven located at A.Venue Mall in Makati City. Currently offering lunch, snacks, and dinner, 360º also caters to parties, debuts, receptions, and other special occasions. A fusion of oriental and international dishes dominates the wide variety of culinary fare consisting of, among others, chicken rolls, lotus rice, prawn dumplings, and Vietnamese spring rolls. The quality, flavor, and taste of the food are quite exceptional, pleasantly creating a truly epicurean delight. The interior is designed blending East Asian décor with minimal lines for a touch of Zen. The ambiance is stylish but in a very cozy manner, making guests feel comfortable and wanting to stay longer, sometimes even inviting more friends to come over. 360º specializes in the holding of monthly events, intended to attract loyal patrons and new guests. Also a lifestyle restaurant that every so often mixes fashion and food together, 360º Restaurant and Bar’s service is reflected in its innovative tagline - “We will bring the world to one’s senses.”
www.threesixtyrestobar.com
2nd Flr. A. Venue Mall, Makati Avenue, Makati CityPH: +63 2 994.9674 +63 2 514.1297
Mon/Tues/Thurs/Sat11:00 am - 1:00 amWed/Fri/Sun11:00 am - 3:00 am
AmericanAsianChineseFilipinoFrenchGrilled
ItalianJapaneseKoreanSeafoodThaiVegetarian
Bar Scene CateringLive Music/EntertainmentIndoor/Al Fresco DiningPrivate/Function RoomsWine ListMajor Credit Cards AcceptedReservation Required
THREE SIXTY° RESTAURANT & BAR
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tapas platter::Tapas Gourmet Chorizo bilbao, jamon serrano, fuet extra, manchego queso,ensaladilla rusa, chorizo pamplona
Tapas Barcino Croquetas marisco, croquetas pollo y jamon, ensalada rusa, chorizo empanada, montadito salmon, y congrejo, tortilla española, olives, tortilla vegetales, albóndigas de casa
Chorizo PlatterChorizo camplona, chorizo bilbaochorizo iberico, chorizo picantes frito
Montadito Variados Selection of special tapas
favorites::Empanadas Vegetales Stuffed with spinach, fetta cheese, carmelized onions and piquillos
Ensalada Catalana A hearty mix of salad green with fresh tomatoes, onions, hard-boiled eggs, carrots, with olive oil and balsamic vinaigrette
Canelon dela Casa Canelloni stuffed with ground chicken & sobrasada
Shitake con JamonGrilled shitake mushroom, jamon serrano with smoked pepper sauce
Brochetas ChorizoGrilled chistorra,morcilla and butifarra
Canelon de SeafoodCannelloni stuffed with crab meat and shrimps
Pasta NegraPenne pasta with squid ink and béchamel sauce
traditional spanish::Callos ala MadrileñaHearty soup of chick peas, chorizo tripe and beef
Chicken et porc PaellaClassic Spanish paella with a Madrileño twist of choice chicken and pork cuts added to this sumptuous dish of saffron rice and vegetables
Pulpo ala Gallega Boiled octopus and potatoes, extra olive oil
Paella Negra Blackened rice with squid ink and calamares
Butifarra amb Mongetes Fried butifarra sausage and sautéed white beans
Albondigas dela Casa Meatballs in smoked pepper sauces and boiled potatoes
Angulas Al Ajillo Baby eel fried in olive oil and garlic
Gambas Al Ajillo Spicy shrimp in garlic oil
sample menu selections
Luzon | Metro Manila | Makati City
BARCINO WINE RESTO BAR
Barcino Ortigas2/F City Golf Plaza, JuliaVargas Ave., Ortigas, Pasig CityPH: +63 2 636.2963
Barcino Fort BonifacioUnit 101 Forbeswood Heights,Rizal Drive, The Fort, Taguig CityPH: +63 2 900.0726
Barcino Greenbelt 2Ground Level, Ayala Center,Makati CityPH: +63 2 501.3250
Barcino is a four-year old establishment that has branches in Ortigas, Greenbelt 2, Greenbelt 5, and at The Fort. Barcino, which directly translates as Barcelona in the Roman language, has been known to offer a wide array of good wines at quality prices and serve first-class Spanish foods. Nowadays, you can taste the new and delectable dishes of prestigious Spanish chef Jaume Vinallonga. Thanks to his culinary knowledge and skills in the kitchen, Barcino has upgraded its menu in all aspects. Barcino is frequented by the regular crowd to enjoy their latest bestselling dishes like Fresh Tuna Salad, Maya-Maya a la Vasca, Patatas a la Riojana, Angulas al Ajillo, and Shitake con Jamon. Similar to traditional wine cellars in Spain, the restaurant’s interiors consist of wooden furniture, wine barrels, and dim lighting - all accompanied by Spanish music playing in the background that creates a superb ambiance for every party that goes on till the body drops. One of the reasons why people visit the place is because of the cozy and comfortable feel Barcino provides its customers. For the utmost in personalized service, feel the Spanish culture and join the Barcino feeling!
Barcino Greenbelt 5Lower Ground, Ayala Center, Makati CityPH: +63 2 914.0274, +63 2 501.3250FAX: +63 2 634.6307
Ortigas & Fort: 10:00 am - 2:20 amGreenbelt 5: 11:00 am - 9:00 pmGreenbelt 2: 10:00 am - 4:00 am
Spanish
Banquet CateringBar Scene Full BarBYOB Wine ListIndoor/Al Fresco DiningPrivate/Function RoomsMajor Credit Cards AcceptedTake Out
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SPRING/SUMMER 201056
BRASSERIE BOHEME
soup::Spinach SoupGarlic / cheese
Mushroom SoupShitake / cream / wine
Cold Gazpacho SoupTomato / bell pepper / cucumber
Cream of TomatoGin / basil
main::Sole MexicaneAvocado white wine sauce / feta cheese / veggie egg white
Grilled SalmonDill cream potato sauce / red beets / capers salsa
Seafood BakeMussels / sole / shrimps / olives / tomato / bruschetta / risotto croquettes
Pork Escalope Au ProvencaleMarsala gravy / pickled celery / roasted garlic / mashed potatoes
Hungarian Chicken PaprikaGinger garlic rice
Beef Gorgonzola Saltim BoccaPolish panfried potatoes
Lamb CalderetaTomato / bell pepper / potatoes / carrots
salad::Nicoise SaladTuna / haricot beans / tomato / new potatoes / devilled egg / olives
Napoleon SaladSun-dried tomatoes / roasted vegetables / Candied Walnuts
Thai Shrimp & Pomelo SaladShrimps / lettuce / cilantro / lime
Greek Farmers SaladGreen bell pepper / tomatoes / olives / onions / lemon & olive oil
House SaladSmoked salmon / ripe mango / mustard dressing
vegetarian choice::Vegetarian SamosaGoat cheese crostini saladSpinach & Tomato DahlVegetable egg white omellette bruschetta
sample menu selections
Luzon | Metro Manila | Makati City
BRASSERIE BOHEME
Brasserie Bohemeby The Gustavian119 L. P. Leviste Street, Salcedo Village, Makati CityPH: +63 2 403.4774
The Gustavian - AyalaStall F103, Level 1, Terraces Area,Ayala Center Cebu, Cebu Business Park, Cebu CityPH: +63 32 514.1979PH: +63 32 238.8971
The Gustavian - EastwoodUnit A-120 Ground Level, Eastwood Mall, Eastwood City, Libis, Quezon CityPH: +63 2470 2984
The Gustavian - TaclobanLevel 1-101 Robinsons Place, National Highway, Tabuan Marasbaras, Tacloban City PH: +63 53 323.6348
Monday - Sunday6:00 am - 11:00 pm
ContinentalVegetarian
Catering / DeliveryFull BarPrivate/Function RoomsMajor Credit Cards Accepted
B Y T H E G U S T A V I A N
Continental classic cuisine from the Old World makes its home in Manila by way of Brasserie Boheme by The Gustavian, the newest and latest offering from the famous restaurant group in Cebu. Dining enthusiasts will find truly exceptional the comfort food pairings derived from dishes served by master chefs over two hundred years ago.
Food lovers will definitely delight in the classic creations of Chefs Robert Lilja and Mason Ring, their creativity and versatility quite unmistakable in their signature specialties such as Mussels in White Wine and Cream, Gravlax Salmon, and Tournedos Pavarotti. At Brasserie Boheme, there is a fixed price menu that changes on a weekly basis to attract returning customers. Carts of roast beef and wines make the rounds for the selection of diners, putting much emphasis on casual but prompt service. Here, breakfast starts at 6:00 am. Early morning patrons may wish to try their Eggs Benedict and Eggs Alexander which make a delicious meal.
Aside from the restaurant, Brasserie Boheme has a deli that features homemade offerings consisting of sausages, hams, pates, and jams. For take-out or dine-in, there is the widest variety of delectable deli items to choose from.
Contemporary interiors totally define the cozy and informal ambiance. For a feel of the Old World and the flavorful taste of “simply classic cuisine,” come home to Brasserie Boheme by The Gustavian.
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appetizer::Carpaccio alla CiprianiThe traditional beef carpaccio served with extra virgin olive oil, freshly-ground black pepper, and fresh parmesan shavings
Carpaccio di Salmone e Branzino alla Marinara Salmon and seabass with tomatoes, garlic, basil, capers and onion in olive oil
salad::Insalata CapreseTomatoes, rucola (seasonal) fresh bufala mozzarella and basil leaves. doused with extra virgin olive oil
Insalata di Mare SicilianaPrawns, squid, scallops, mussels, clams and cod fillets in extra virgin olive oil flavoured with peperoncini, oregano and garlic, sprinkled with parsley and garnished with lemon wedge.
soup::Crema d’AragostaLobster cream soup with cognac
pizza::Pizza con Salsicciewith tomatoes, italian sausages, mozzarella cheese and oregano
Pizza EmilioAn original creation, pizza style sandwich filled with Tuna, shredded Iceberg Lettuce, sliced tomatoes and Mayonnaise. A very crispy and tasty experience
pasta::Alla MarinaraClams cooked in white wine, garlic, olive oil, parsley, freshly-ground black pepper and dash of lemon
Ai Funghi PorciniFresh mushroom and cepes in olive oil, garlic, parsley and parmesan cheese
Cannelloni della CasaPasta tubes filled with spinach, mushroom and ground meat, served with besciamella sauce, parmesan cheese and roman tomatoes
main course::Risotto ai Porcini e Dadolata di PolloSaffron risotto with funghi porcini, grilled diced chicken breast and roman tomatoes sprinkled with parmesan cheese
Branzino alla CarpaccioChilean seabass served on garlic mashed potatoes, Saffron cream sauce with tomatoes, grilled garden vegetables
Bistecca di Manzo della CasaGrilled US certified angus rib eye steak 8 oz served with your choice of pizzaiolo sauce or forest Mushroom topping
sample menu selections
Luzon | Metro Manila | Makati City
CARPACCIO RISTORANTE ITALIANO
www.carpaccio.com.ph
7431 Yakal StreetSan Antonio Village, Makati CityPH: +63 2 843.7286 +63 2 867.3164
Monday - SundayLunch: 11:00 am - 3:00 pmDinner: 6:00 pm - 11:00 pm
The new Carpaccio Ristorante Italiano, which opened in October 2008, is the premier destination for food and wine lovers seeking a classic Italian and serene dining experience.The popular restaurant offers the best in classic Italian dining - from Carpaccio dishes, antipasti, and generous servings of salads to freshly made pasta and tempting desserts – with a sophisticated international wine list that features only the best wines. The interior of Carpaccio is an innovative yet traditional Italian design that provides patrons with an enjoyable Italian feel in a laid-back atmosphere. A function room, smoking and non-smoking areas, and veranda allow for each of the guest’s preferences. The open kitchen stimulates the appetite of diners and ensures clean and freshly served food. Capable of accommodating up to 110 persons, the place is also ideal for special events and private gatherings such as weddings, anniversaries, birthdays, and other occasions. At Carpaccio, classic Italian ambiance, the finest wines by the glass, and an array of flavorful dishes create an extraordinary dining pleasure!
Italian
CateringIndoor/Al Fresco DiningPrivate/Function RoomsValet ParkingWine ListMajor Credit Cards AcceptedSmoking and Non-SmokingTakeout
SUMMER/FALL 201058
appetizer::Chesa Bianca Platter Thinly sliced air dried meat delicacies from grison
Entlebucher Foerster-SchnitteToasted rye bread topped with ham and creamed mushrooms overbaked with emmental cheese
salad::Sausage & Cheese Salad (Wurscht & Chäs Salat)Swiss style sausage salad with appenzeller cheese (main course)
soup::Fishsuppe Stein Am RheinVegetable cream soup with fillet of white fish from lake constance
main course::Zürcher GeschnetzeltesThe all time favorite, sliced veal in a mushroom cream sauce served with crisp swiss rösti potatoes
Schweins Cordon BleuHam and Gruyère cheese stuffed breaded pork escalope served with french fries and lemon wedge
Forelle Nach Müllerinnen ArtWhole panfried trout topped with brown butter and lemon. Sprinkled with parsley, served with potatoes
specialties::Älpler MaggroneSwiss style cheese macaroni, with appenzeller cheese topped with fried onions, served with cinnamon flavoured apple wedges
Clochard Roeschti Crisp Swiss roesti topped with a grilled cervelat sausage, bacon, crisp onion rings and a fried egg
Pork Knuckles with SauerkrautA whole pickled knuckle cooked like in the heart of Europe served with boiled potatoes
FondueTraditional fondue with gruyère and emmental cheese white wine, garlic and black pepper
desserts::Schoggi Fondue (2 Pers)Chocolate fondue served withfresh seasonal fruits
Meringues ChantillyMeringue with vanilla ice cream, whipped cream and condiment
sample menu selections
Luzon | Metro Manila | Makati City
CHESA BIANCA
www.chesabianca.com.ph
7431 Yakal Street San Antonio Village, Makati CityPH: +63 2 815.1359FAX: +63 2 893.1573
Monday - Saturday11:00 am - 11:00 pm
Away from the hustle and bustle of the central business district of Makati is Chesa Bianca, a quaint restaurant along Yakal Street that features the best of Swiss cooking. From appetizers to main dishes and desserts to the most excellent fondue, diners can savor classic Swiss-style cuisines. The chef knows how to prepare a delicious meal out of any entrée, making every visit more than worth it. Menu items include veal, pork, chicken, and fish marinated in succulent sauces and spices. The cheese fondue selection consists of raclette cheese served with boiled potatoes, cocktail onions, gherkins, and a whole lot more. Chesa Bianca also has an extensive array of affordable crisp wines from Switzerland that would suit any palate because of the fruity and light flavor which is perfect for any dish. The ambiance is very warm and classic but refreshingly unique. Having a traditional wood paneling accented with rustic seating, the place is definitely a first-rate Swiss restaurant. Guests will always enjoy a weekly menu of sumptuous international home-style cooking at Chesa Bianca.
Swiss
CateringFonduePrivate/Function RoomsValet ParkingWine ListMajor Credit Cards AcceptedSmoking and Non-SmokingTakeout
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Baby Come BackHalf rack of pork ribs, double basted with hickory bbq sauce. Our Best Seller.
Jurassic RibsPork tender beef ribs crispy fried, marinated in our original sweet oriental sauce
Crispy Patang DagatA healthy tuna version of crispy pork pata
Sinigang sa Buko na Salmon HeadOur version is cooked in a buko juice sour tamarind broth
Paella Valenciana
SteaksPorterhouse, t-bone, rib-eye, fillet mignon
Pinangat
Laing
Bicol Express
Crispy Garlic Ribs
Big Daddy’s Steak
Pork Tenderloin ala Pobre
Chubster Chicken
Chicken BBQ
Spareribs
Breaded Porkchop
Liempo Bizkits
Sweet Chops
Tuna Steak
Tanigue Steak
Bangus Steak
Grill Squid
Spicy Squid
Tuna Sisig
Tuna Yakitori
Beef Salpicao
Gambas
Steak Havanero
Chili Peppers Deep Fried
Sisig Rice
Bicol Combo 1
Bicol Combo 2
sample menu selections
Luzon | Camarines Sur | Naga City
Rizal Drive, Legazpi City
Cosmopolitan Tower, Valero St.,Salcedo Village, Makati City
Casmer Bldg., Salcedo St.,Legaspi Village, Makati City
Enterprise Bldg., Ayala Ave., Makati City
Cybermall, Eastwood, Quezon City
OPEN 24 hours except Sundays (Valero)Monday - Sunday (Naga)7:00am - 11:00pm
Since the Bicol region has been famous for its native assortment of spicy food, Chili Peppers is a fitting name for a restaurant that is located there. When you walk into the restaurant, you are welcomed by a carnival of colors on the wall, which lend an atmosphere that is very tex-mex. With bossa nova and some Latin beat playing in the background, Chili Peppers has become a hotspot for music and entertainment. The eclectic menu crafted by consultant Chef Manuel Abella, a graduate of the California Culinary Academy, is a concoction of flavorful American dishes. Junjie Abella, meanwhile, prepares signature dishes that are classic and with a twist such as baby back ribs, jurassic ribs, and sinigang sa buco using ingredients that are not available locally. With a very relaxed, casual, and friendly service, Chili Peppers is the place to dine for locals and tourists where good food and great times meet.
AmericanEclectic/World FilipinoBarbeque/Grilled
Bar SceneDeliveryIndoor/Al Fresco DiningTakeout
CHILI PEPPERS
SUMMER/FALL 201060
appetizer::Beef TatareRaw marinated ground beef served with toasted bread
Angus Appetizer SamplerA trio of prawn cake, homemade chorizo, and seared mahi tuna piri piri
Seared Duck Liver on MashWith apricots
salad::Caesar SaladRomaine lettuce with caesar dressing, bacon and garlic crôutons
Prawns SaladSteamed prawns with asparagus, tomatoes and fennel with green goddess dressing
soup::Mushroom CappuccinoCream of mushroom soup topped off with a delicate milk frothing
Baked Onion SoupSlow roasted caramelized onions in an onion brother, topped off with a gratinated Gruyere crouton
Boston Clam ChowderA cream-based clam soup with bacon and avariety of vegetables
from the grill::Grilled on Swiss Beechwood with your choice of sauce and sidings
Tomahawk Steak (21oz) Certified Angus
Beef (CHILLED BEEF)
Striploin (12oz) Certified Angus Beef (CHILLED BEEF)
Rib-Eye Certified Angus Beef (PRIME STEAKS)
BBQ Baby Back Rib
Provencale Style Rack of Lamb
Chilean Seabass
desserts::Crepe Suzette An all time favourite served with lemongrass ice cream
I’m Angus Dessert SamplerBavarian cream with raspberries, trio of chocolate mousse, and banana foster
sample menu selections
Luzon | Metro Manila | Makati City
I’M ANGUS STEAK HOUSE
www.i-am-angus.com.ph
7431 Yakal StreetSan Antonio Village, Makati CityPH: +63 2 892.6260
Monday - SaturdayLunch: 11:00 am - 3:00 pmDinner: 5:00 pm - 11:00 pm
Indulge in the finest certified Angus steak, fresh seafood, original side dishes, and delectable desserts only at the newest and most innovative I’m Angus Steakhouse. The restaurant, which aims to raise the standard of excellence for steakhouses to a whole new level, offers a world-class dining experience featuring only the choicest in prime beef with other tempting food varieties. It also boasts some of the most premium wines in the world. I’m Angus Steakhouse has a stylish and contemporary ambiance. Every part of the steakhouse provides a truly comfortable and satisfying dining atmosphere. A clear glass to the kitchen allows each guest to see the freshness of their food choices as the chef serves them straight from the grill. Cave Werdenberg, the wine bar, provides an alternative to pass the time while enjoying top-rated wines after a sumptuous meal. Celebrate life’s pleasures only at I’m Angus, the Prime Steakhouse!
AmericanSteaks
Private/Function RoomsValet ParkingWine ListMajor Credit Cards AcceptedSmoking and Non-SmokingTakeout
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appetizer and salad::Shrimp CocktailPoached white shrimps marinated in spicy cocktail sauce with ripe mango, olives, quail egg & finely chopped lettuce
Salad N U • V OSalad of mango, walnut, pear, free range egg & mesclun in blue cheese fondue
Goose LiverPan-fried goose liver with calvados jus, caramelized apple & ripe mango balls with mashed potato
soup::Our BouillabaisseThe classic dish from the south of france with stewed fish & seafood in saffron & fennel broth served with rouille sauce & garlic bread
Rice::RisottoCreamy saffron flavored chicken and prawn risotto
fish and seafood::Chilean Sea BassPan-fried chilean sea bass with lemon-butter sauce, caramelized green asparagus and herbed pan-fried olive potatoes
Sea Bass Soy JusGrilled sea bass enhanced with soy jus, steamed roulade of chinese cabbage and bean sprouts, ginger flavored steamed rice
Grilled Mixed Seafood(Lapu, salmon, snapper, prawn and scallop) creamy saffron sauce and vegetables risotto
meat and poultry::Duck A La OrangeRoasted U.S. duck breast stuffed with fresh orange with orange reduction steamed broccoli & potato lyonaisse
Steak Foie GrasSeared U.S. tenderloin steak –160 g - with grilled goose liver & natural jus served on a trio of buttered beans
N U • V O Peppered Filet SteakSeared black angus fillet steak -180g – crusted with crushed black pepper corns garden fresh vegetables & potato gratin
desserts::N U • V O Frozen Brazo de MercedesLayers of meringue, crust, milk-nuts and vanilla ice cream served with raspberry sauce
N U • V O PanacottaVanilla flavored panacotta served with peach apricot compote & vanilla ice cream
sample menu selections
Luzon | Metro Manila | Makati City
NUVO
Ground Floor, Greenbelt 2, Ayala Center, Makati CityPH: +63 2 757.3698/+63 2 757.3699
Monday - SundayDinner: 5:30pm onwardsMezzanine: 9:00pm onwards
Nuvo’s sophisticated atmosphere is as hip and stylish as its patrons. Located at the fashionable Greenbelt 2, the highly stylized design pushes the cutting edge concepts of the restaurant and wine bar. The stunning interiors feature a circular bar at the center of the indoor dining area where five artsy lamps hang above it. The main attraction is the chameleon back-wall that magically changes color. The ambiance is perfectly matched by the French-Mediterranean cuisine. For starters, try specialties such as foie gras with mashed potatoes calvados jus and caramelized apples or grilled scallops and prawns wrapped in parma ham with mesclun salad. For the main dish, taste the Chilean sea bass or Nuvo peppered fillet steak. And for dessert, sample the Nuvo panna cotta. Offering the best of service and fine dining combined with world class entertainment, Nuvo hosts unparalleled special events. The al fresco area holds theme parties where guests can groove to the beats spun by famous DJs or live music during weekends. The mezzanine is a more exclusive area where guests can lounge at cozy nooks. Nuvo provides an easy segue when it transforms into the hottest bar in the city.
FrenchMediterranean
Bar SceneLive Music/EntertainmentIndoor/Al Fresco DiningWine List
SUMMER/FALL 201062
hot & cold salad combination::Breaded U.S. Scallops & Salad PanacheIn special salsa & balsamic creamy dressing
The Manor SaladAssorted greens, fresh fruits and roasted prawns with special sesame dressing & papadoms
soup::Chefs Special SoupDaily from Baguio’s best produce
Special requests::Should you wish to have a special soup prepared, we are happy to do so
chef’s creative pasta::Tiger Prawn & U.S. Scallop PastaHomemade tomato linguini in coulis sauce
creative combinations::Baked Salmon & Mushroom Duxelle in Filo PastryIn spinach sauce with caesar salad
Lamb Shank Pinot NoirWith gratin potatoes & steamed vegetables
Baked Chicken SaltimboccaIn thyme Jus with potato wedge-garlic-shallot confit steamed brocolli
classic favorites::Aged U.S. Prime Rib-Eye (300 g)Served with your choice of sidings - rice or potato
Baked Baby Lamb Rack Herb de ProvenceCoated in dijon mustard, herb & garlic with jus roti, goat cheese salad and home fried potatoes
Pan-fried Chilean Sea BassIn ginger saffron sauce with parsley potatoes & tomato-onion compote
desserts:: Cheesecake with Chocolate BitsServed with vanilla sauce
Souffle “Le Chef”With peach, lady finger & apricot brandy
Banana Split “Le Chef Style”
Traditional Chocolate Mousse
Cheese Platter
sample menu selections
Luzon | Metro Manila | Muntinlupa City
THE FRENCH CORNER
Commerce Ave., cor. Filinvest Ave., West Gate Center, Alabang,Muntinlupa CityPH: +63 2 771.2346FAX: +63 2 771.0549
Monday – SundayLunch: 11:00am - 3:00pmDinner: 6:00pm - 11:00pm
Situated in sophisticated Westgate Alabang, The French Corner is the ultimate destination for fine French Mediterranean cuisine. The French Corner offers a refined dining experience in a warm and inspiring environment. The circular wooden bar at the center serves as a focal point of the dining area that has wicker furniture, crisp white linen tablecloths, and exquisite art pieces hanging on the walls. Still, the main attraction at The French Corner is Chef Billy King’s renowned cuisine, which has benchmarked many fine dining scenes around the country. Dishes such as The French Corner’s pan-fried goose liver salad, the lamb rack “herb de provence”, and roasted Chilean sea bass are clean on the palate and prepared in a “neo-classic” style of cooking. Discover a pinnacle of culinary excellence in an elegant yet cozy ambiance with the best hospitality the South has to offer at The French Corner.
ContinentalFilipinoFrenchItalianMediterraneanBarbeque/Grilled
Banquet/CateringFull BarIndoor/Al Fresco DiningValet ParkingWine ListMajor Credit Cards Accepted
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seafood::Tortang AlimasagGolden fried crabmeat patties served with pickled mustard leaves and sweet chili sauce
Seared Tilapia in Coconut EmulsionTender tilapia fillet served with pineapple salsa in creamy coconut sauce
Mixed Seafood in Aligue SauceA trio of shrimps, squid and fish fillets stewed in crab fat sauce and spices then finished with coconut milk
Crispy TawilisFish fingerlings battered and deep fried then drizzled with sweet soy glaze
meat & poultry::Tinolang BinakolTender chicken cutlets in ginger coconut soup with diced sayote and coconut strips
Lechon Paksiw na PataBoneless roasted pork leg slowly stewed in sweet liver gravy, spices and vinegar
Crispy Kare KareA must try! Crispy, boneless pork leg drizzled with rich peanut sauce
Sizzling Bulalo Steakjuicy and tender garlic crusted beef shank in creamy gravy, served with native greens and topped with toasted garlic
vegetables::Lumpiang HubadA medley of vegetable strips sautéed in sweet and garlic peanut sauce
Guinataang Puso ng SagingSpicy banana heart in coconut cream sauce wrapped in lettuce leaves
Tortang Talongbaby eggplant pan fried with egg drizzled with sweet soy glaze and topped with crispy dilis and pea – shoot salad
desserts::Pastillas de Pana CottaA perfect blend of rich, creamy milk custard pastilles morsels
Champorado MousseDark chocolate rice pudding layered with Spanish chocolate mousse and served with crisp otap cookie
Bibingka Souffle An award winning dessert – light and fluffy blend of coconut custard, salted egg, quezo de bola and toasted coconut
sample menu selections
Luzon | Metro Manila | Mandaluyong City
C2 CLASSIC CUISINE
www.cravingsgroup.com
287 Katipunan Avenue, Loyola Heights, Quezon CityPH: +63 2 426.6681TELEFAX: +63 2 928.7942
6/L The Shangri-la Plaza Mall, Mandaluyong CityTel. Nos. 636 1510 / 636 1509
3/F Mega Atrium, Bldg. A, SM Megamall, Pasig CityTel. Nos. 710 4759 / 470 1152
2/F Archaeology Section, Power Plant, Makati CityTel. Nos. 897 8113 / 897 3911
Level 1 Midtown Wing, Robinsons Place, Malate ManilaTel. Nos. 567 2402 / 466 6387
Born out of the collaboration between the Culinary Center for the Arts (CCA) and Cravings, C2 Classic Cuisine was established to cater for the upscale market of Cravings patrons. Bestsellers include Crispy Kare-kare,BinangoongangLechonKawali, and the BibingkaSouffle. Since 2004, chef de patron Oliver Gascon and his teamare the ones making the recipes as they redefine Filipino classic dishes. Adding to their list of achievements was the award for being the best restaurant in Asia by the Miele Guide in 2009. kare,BinangoongangLechonKawali, and the BibingkaSouffle. Since 2004, chef de patron Oliver Gascon and his teamare the ones making the recipes as they redefine Filipino classic dishes. Adding to their list of achievements was the award for being the best restaurant in Asia by the Miele Guide in 2009.
2/F Summit Ridge Promenade, Tagaytay CityTel. No. 483 0114
Interior Zone, Carpark Bldg. SM City North Edsa, Quezon CityTel. No. 332 4708
18 Missouri St. Northeast Greenhills, San Juan CityTel. Nos. 723 2347 / 726 2712
Sunday - Thursdays4:00pm - 11:00amFridays and Saturdays4:00pm - 1:00am
Filipino
CateringDelivery (thru City Delivery)
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Tastes of Bangkok Fried shrimp skewers, savoury grilled pork sate and pad thai noodles
Tastes of Tijuana Cheese flautas, nachos grande, beef and pork quesadilla with guacamole and salsa
Tasting Barcelona Saffron rice with an assortment of seafood and meat
Tasting Tuscany Braised Osso Bucco beef shank served with truffled risotto
Tasting Bordeaux Coq Au Vin chicken stew in red wine served with rice pilaf
Tasting Bavaria Grilled Schublig, Bratwurst and Frankfurter sausages served with boiled potatoes, sauerkraut and mustard
Tasting Sau Paulo Churascco style grilled chicken served with rice pilaf
pasta::ChapchaeSesame flavored Chinese vermicelli noodles, beef tenderloin and vegetables
Seafood LaksaSpiced Asian flat rice noodles with prawns and squid
Egg Noodle Salad with Sesame ChickenEgg noodles with sesame chicken, bean sprouts and vegetables
Mee GorengSweet and spicy egg noodles with coriander, chicken, prawns and vegetables
PhoGinger-flavored flat rice noodles with beef tenderloin and onions
pizza: Moussaka PizzaEggplant and zucchini with ground beef, vegetables and tomato sauce, topped with sour cream
Smoked Cheddar, Anchovy and Garlic PizzaGarlic flavored, smoked cheddar-based anchovy
Beef Kebab PizzaGrilled beef in red curry sauce on melted cheese
Yakitori PizzaJapanese-inspired pizza with grilled chicken teriyaki and vegetables
Mango and Salted Egg PizzaMango and salted egg on melted cheese and arugula
sample menu selections
Luzon | Metro Manila | Pasay City
OCEANA RESTAURANT
www.oceanaphils.com
Building A San Miguel by the Bay, SM Mall of Asia, Pasay CityPH: +63 2 556.3195TELEFAX: +63 2 556.3196
Sunday - Thursdays4:00pm - 11:00amFridays and Saturdays4:00pm - 1:00am
Putting together the distinct flavors of Korea, Vietnam, Mexico, Spain, Greece, and the Philippines comes a restaurant that gives its guests an opportunity to experience traveling through food. Established in 2009, then-dubbed as C2 Classic Cuisine, Oceana features a wide selection of dishes while offering an intimate and relaxing view of the Manila bay. Its signature dishes include their own version of the famous Paella, and the Crispy Boneless Pork Leg, which guests always come back for. Whether you are dining with friends or enjoying a romantic dinner while marveling at the Manila Bay sunset, Oceana has proven itself visually and tastefully appealing.
Eclectic/World Cuisine
BanquetsFunctions/CateringPatio/Outdoor DiningSeafoodTakeout AvailableParking Daily & vNightly
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appetizer::Tabla de Jamon SerranoWorld’s finest cured raw ham served in paper thin slices with pickled cucumbers and cocktail onions
Gustos de SalmonNorwegian smoked salmon with capers, onions, chopped egg and horseradish sauce
Angulas a la BalbaniaBaby eels seasoned with garlic and chili in virgin olive oil
Tapas Sampler - for fourAlbondigas de cordero, gambas al ajilllochampinones al ajillo, calamares fritos
seafood::Langostinos a la Plancha “Forestal”Grilled king prawns, well seasoned and garnished with mushrooms, topped with roasted garlic and served with linguini noodles
Zarzuela de MariscosA seafood medley prawns, mussels, clams, squids, fish and crabmeat in a rich tomato sauce with sherry. served with rice
house specialties::Lengua EstofadaTender braised ox-tounge, flavored with sherry and red Wine in brown sauce, garnished with mushrooms and olives, served with boiled potatoes
Callos a la MadrilenaOx tripes, sautéed with chorizo, ham, bacon and grabanzos in a fresh herb tomato sauce
Rabo de ToroBullfighter’s favorite dish. oxtail stew, simmered in red wine sauce, with aromas and vegetables
Caldereta de CorderoMalagua lamb stew, simmered and flavored with spanish brandy and dry white Wine
paella::A La ValencianaClassical rice dish with shellfish, chicken and chorizo
Paella NegraWith squids prepared in their own ink
A La MarinaraFishermen paella, with prawns, mussels, squids, crab meat and fish
fish::Lubina Con Salsa de CongrejoGrilled fillet of seabass topped with a white wine crabmeat sauce, served with mashed potatoes
Lubina a la Pimienta VerdeBaked fillet of seabass topped wit hcreamy calvados greenpeppercorn sauce. served with boiled potatoes
sample menu selections
Luzon | Metro Manila | Pasay City
PATIO GUERNICA
2nd Flr., Entertainment Mall, SM Mall of Asia, Pasay CityHead Office: 21-D 21st Floor Strata 100, Ortigas Center,Pasig CityPH: +63 2 804.0837
Monday - SundayLunch: 10:00 am - 11:00 pm
For more than five decades, Patio Guernica has been serving authentic Spanish cuisine and regarded as the first Spanish restaurant in Manila. Now located at the Mall of Asia, Patio Guernica offers Spanish dishes that comprise its especialidades de la casa, food cooked as you order to bring out the best in taste and aroma, consisting of sopas, tapas, ensaladas, paellas, lengua, rabo de toro, entradas mariscos, and pescados. The menu of Spanish bestsellers include paella valenciana, paella negra, paella marinara, tapas sampler, and pan de hamon serrano served with manchego. For desserts, try the Mango Jubilee, fresh ripe mango flamed at your table or Francescano, deep-fried ice cream. And for the perfect ending, Spanish Coffee, brewed coffee with Spanish brandy, cream, and kahlua. Chef Andy Rijalde creates the signature specialties like an artist, making sure that the original recipes remain the same. The Spanish-inspired setting is evident in the rustic décor that blends well with the Spanish tiles, chandelier lightings, and old contemporary paintings, providing an atmosphere of romance. Experience “the best of authentic Spanish flavor” while dining at Patio Guernica.
SpanishSteaks
Bar SceneFull BarLive Music/EntertainmentIndoor/Al Fresco DiningWine ListReservation RequiredMajor Credit Cards Accepted
SUMMER/FALL 201068
appetizers::Fried Lasagna Rolls Bite size lasagna served with a twist. rolled not layered, fried not baked; served with marinara sauce. A must! Eggplant Rollini Rolled eggplant crisp stuffed with herbed cheese on a bed of Marinara sauceChili crusted TofuGolden fried crusted tofu cubes, served with sweet chili sauce.
kids menu::Cornflake Crusted Chicken StripsBreaded Fish Nuggets Served with french fries or fragrant riceKids Carbonara
pastas and sandwiches::Linguini Carbonara Linguini noodles tossed in our own bacon, onion and fresh basil garlic cream sauce Spaghetti Alla Bolognese Meat sauce topped on al dente spaghetti with a good sprinkling of grated Parmigiano cheese. Fish Burger Crumbed fish fillet fried until crisp, then served on a soft bun topped with shredded lettuce and tartar sauce. comes with french friesGrilled Chicken Pesto Ciabatta SandwichServed with chips, The director’s favorite – must try.Philly Cheese Steak SandwichTender slices of Australian sirloin beef, layered with cream cheese, caramelized onion, sautéed mushroom, topped with American cheese on a baguetteU8 Ultimate Burger2 x 1/3lb beef burger patties with fresh tomato,Mushroom, fried egg and american cheese, On a soft bun. Served with French Fries.
main::Green Chicken Curry Chicken breast pieces in green curry with light coconut milk and crisp vegetables, served with fragrant riceBeer Battered Fish & Chips Beer battered fish fillets, fried til crisp and light golden. Served with french fries and our home-made Tartar sauceCarolina Barbecued Country Style PorkGrilled marinated pork basted with carolina BBQ sauce served with fragrant or garlic rice.Crispy Skinned Spring Chicken Whole 650grm spring chicken crisp fried then chopped. Served with fragrant rice & mushroom sauce
desserts::Frozen Mango Tango Frozen layers of mangoes, cream and toasted cashew, topped with a dollop of whipped cream drizzled with mango sauceWhite Chocolate Breadpudding A warm dessert served with vanilla ice cream on whiskey sauceOrange Granita 3 scoops of crushed ice flakes of orange pulp. Simply refreshing!
sample menu selections
Luzon | Metro Manila | Pasay City
UNIT 8 CAFÉ
G/F Entertainment Mall South Wing, SM Mall of AsiaPasay CityPH: +63 2 804.0853 +63 2 334.7984 FAX: +63 2 804.0853
Monday - Sunday10:00am - 10:00pm
Simple. Elegant. Fresh. All these best describe Unit 8 Café, the newest dining destination at the SM Mall of Asia. Unit 8 Café serves food in a modern and relaxed manner not limited by traditions or cultural influences that focuses on the freshness o f the ingredients and the simplicity of the preparation, making it quicker, easier, lighter, fresher, and reasonably priced. Fried lasagna, eggplant rollini, fruity wonton salad, penne pasta, and fish in light soy comprise the continental and Asian fusion cuisine using the freshest locally available flavors in season. Unit 8 Café also offers a range of bar chows, sandwiches, hot meals, desserts, and nibbles at any time of the day. Clean lines, white finish, ambient lighting, and soft music are used to further highlight the casual atmosphere. Cozy sofas with invitingly soft armchairs are clustered together and strategically scattered on both the street and in the main dining, providing a physical space arranged like a comfortable pad that you long to go home to at the end of a busy working day. Entering Unit 8 Café will instantly remind you of a central gathering place between family, friends, and even colleagues.
AmericanAsianGrilledSeafoodSteaksThai Vegetarian
Indoor/Al Fresco Dining
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appetizer:: Porpia Sod Fresh spring rolls salad::Yum Hua Pleel Banana heart salad Larb Gai with Goong Spicy minced chicken salad with shrimp soup:: Tomyam Goong Udon Spicy prawn soup with udon Gaeng Khiew Wan Nua Beef in green curry
main course::Gkai Thod Kapao Stir fried spicy chicken with basil leaves See Krong Moo Yang Num Pung Grilled pork ribs with honey served with spicy garlic sauce Pla Manau Pampano in lemon sauce hotpot Goong Ope Mapraw Baked prawns in coconut shell Gaeng Ped Nua Beef curry Poo Phad Pong Ga-Ree Stir fried crab with curry Hed Hom Phad Prik Mushrooms in salt and pepper Phak Boong Fai Daeng Moo Krob Morning glory with crispy pork noodles:: Udon Phad Thai Sauteed udon Phad See-Ew Gkai/Thalay Flat noodles with chicken / seafood in soy sauce rice:: Khao Phad Prik Pao Thalay 8 Spices baked pineapple rice with seafood in chili paste Khao Phad Gaeng Khiew Wan Thalay Seafood fried rice in green curry
sample menu selections
Luzon | Metro Manila | Quezon City
8 SPICES THAI CUISINE
2/F Il Terrazzo Bldg. Tomas Mor-ato corner Sct. Madriñan St. Que-zon CityPH: +63 2 332.1896FAX: +63 2 332.1897
Monday - SundayLunch: 11:30 am - 3:00 pmDinner: 5:30 pm - 11:30 pm
8 Spices Thai Cuisine, which opened in November 2008, is the newest concept restaurant to enter the culinary scene along Tomas Morato Avenue in Quezon City. Representing eight spices most extensively used in Thai cooking – cumin, langkawas, lemon grass, cilantro, kaffir lime leaves, basil, coriander, and turmeric – 8 Spices offers the finest and freshly cooked Thai food that is basically spicy but can be prepared to suit everyone’s taste buds. Aside from the traditional bagoong fried rice and chicken pandan which are the bestselling dishes, their Thai chef originally creates the crispy catfish with salt and pepper and a variety of Thai specialties consisting of rice dishes, appetizers, salads, soups, vegetables, meats, and seafood. Modern furniture highlights the Thai-inspired interiors, resulting in a casual dining experience perfect for families and social gatherings. Unlike other Thai restaurants that also serve a fusion of Malay and Indonesian cuisine, 8 Spices serves only Thai food. Discerning palates will surely love and enjoy the enticing flavors of Thai once they visit 8 Spices, “The Home of Authentic Thai Cuisine.”
Thai
BanquetIndoor/Al Fresco DiningPrivate/Function RoomsMajor Credit Cards Accepted
SUMMER/FALL 201070
antipasti::Gamberoni Con CoppaCocomero E AnetoPrawn cocktail with watermelon and dill mayo
Vongole Veraci Allo ZenzeroClams cooked in wine with ginger sauce
Piatto Di Affettati, MistiSelection of Italian cold cuts, cheeses and olives
insalate::CasanovaLettuce,cucumber,ham,pineapple, chicken breast and croutons in mustard dressing
specialita della casa:::Papardelle Nere Al GranchioHomemade squid ink-colored pasta with crab meat in olive oil and white wine
Tagliatelle Al PorciniHomemade tagliatelle with porcini mushroom in white sauce and parmesan cheese on top
Fettucine Salsiccia E FunghiHomemade fettuccine with Italian sausage and mushroom in red sauce with parmesan cheese
risotto::Risotto Al Tartufo BiancoWhite truff le risotto
Risotto FormaggiCream sauce made with 4 kinds of Italian cheeses
pasta::Al PestoHomemade pesto of basil, pine nuts, pecorino, parmesan cheese, garlic and extra virgin olive oil
Papardelle Nere Al GranchioHomemade squid ink-colored pasta with crab meat in olive oil and white wine
pizze::Canal GrandeSmoked salmon, pesto, mozzarella, feta and olivesQuatro StagioniFour different tastes:boscaiola, napoli, frutti di mare, casanova
secondi::Petti Di Pollo Spadellati SalviaChicken breast sautéed in olive oil and sageCostarelle D’AgnelloPan-fried lamb ribs served with green olive salsa
dolci::Panna CottaTiramisu ClassicoZuppa Inglese Classico
sample menu selections
Luzon | Metro Manila | Quezon City
Gran Caffe Casanova
The Clubhouse, Corinthian Hills,Temple Drive, Quezon CityPH: +63 2 638.2989
Monday - SundayLunch: 11:00am – 2:30pmDinner: 5:00pm – 11:30pm
Italian
Gran Caffe Casanova is the perfect location for a dining rendezvous away from the hustle and bustle of the city. Named after famous Venetian adventurer and author Giacomo Casanova, the restaurant offers a great view overlooking Quezon City and the neighboring cities of Pasig and Marikina. Homemade pastas like papardelle nere al granchio and capelli d’ angelo sparagini e speck dominate the authentic Italian cuisine using the best quality ingredients from Italy, which also includes beef carpaccio and itaca salad for appetizers and osso bucco for main course. One of the owners Shai Villalon, accredited with the Court of Master Sommeliers in the UK, also shares with guests her own personal recommendations on wine and food pairings. The murano glasses, mirrors, chandeliers, and paintings of Venice on the walls, including a Venetian canal mural at the bar, envelope the interiors with that Venetian look and feel, providing a relaxing, cozy, and romantic atmosphere. Anyone looking for good food and a soothing experience away from the crowd, but not that far away will def initely f ind solace by dining at Gran Caffe Casanova.
DeliveryIndoor/Al Fresco DiningTakeoutWine ListMajor Credit Cards AcceptedReservation Advised
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appetizer::Trio Of OystersOyster Rockefeller topped with red lumpf ish caviar (ebiko), baked oyster with foie gras Asian Hollandaise and Wasabi fried oyster with citrus mayo dressing
Oven Baked Sushi Style Prawn Roll Served with salad greens topped with 3 caviars
salad::Shiitake Confit Salad With honey ponzu dressing sprinkled with crispy julienned tofu, seasonal fruits and assorted mixed greens
Smoked Duck BreastTossed in wild cranberry ponzu dressing, assorted greens with grilled watermelon and cantaloupe
entree::Baked Pili Crusted Unagi Topped With Butterscotch Cotton Candy Served With Pan Seared Foie Gras In Dalandan Miso Pili crusted in truff led Unagi sauce with oboro sushi rice, shiitake conf it and buttered asparagus, gar-nished with Hajikami
Oven Poached Lapu-Lapu With assorted mushrooms, mixed vegetables, Chi-nese chorizo, and Manila clams in Dashi broth
Duck Leg Confit Served with mango pilaf, buttered asparagus spears, cherry tomato conf it, grilled tropical fruit skewers and balsamic teriyaki duck jus
Wagyu Top BladeTopped with shiraz braised mauionion, set on shiitake mushroom risotto infused with truff le, served with miso glazed vegetable with tarragon garlic butter
Pig Trotters Katsudon StyleCrispy fried Shiraz braised pig trotters drizzled with katsudon sauce set on foie gras fried rice topped with watercress relish in raspberry dressing
tapas::Tartare TroikaTuna Tartare set on f ish skin crackling topped with wasabi ebiko; salmon tartare with yuzu sorbet; ten-derloin of beef tartare infused with miso dalandan essence garnished with Hajikami
Coffee Spiced Crusted Fused Tuna and Salmon Tataki Served with salad nicoise moderne, green tea soba and honey soy mustard sauce
pasta::Pasta Alle VongolleLinguini pasta with Manila clams sautéed in garlic and chorizo
Shiitake Mushroom UdonWith Light Soy & Garlic Sauce Served with broccoli and asparagus
sample menu selections
Luzon | Metro Manila | Quezon City
NINYO FUSION CUISINE
www.ninyo.ph66 Esteban Abada St.,Loyola Heights, Quezon City PH: +63 2 426.0301+63 917 538.5813
Tuesday - SundayLunch: 11:00am - 2:00pmDinner/Lounge: 6:00pm - 1:00am
AsianFrenchInternational (Asian - European)Japanese
Indoor/Al Fresco DiningPrivate/Function RoomValet ParkingWine ListMajor Credit Cards AcceptedReservation RecommendedDress Code: Smart CasualSmoking AreaGazebo/BalconyKoi Pond/Garden/Water LandscapeOccasional Live Lounge MusicIdeal venue for parties, business
Having started as a little known “secret restaurant” in Quezon City, NINYO Fusion Cuisine is now a restaurant and wine lounge boasting of the f inest innovative fusion of European and Asian cui-sine, an unintimidating assort-ment of wines from some of the best wine producing regions in the world, and a cozy intimate setting where you’ll feel at home and one with nature. Ninyo, a variation of the word inyo in Filipino, experiments with different f lavors, textures, and techniques to come up with original creations artistically prepared by Chef Niño Laus. Specialties consist of baked pili-crusted unagi, miso-marinated French rack of lamb, and duck leg conf it. Bestselling dishes include the wagyu top blade, honey-glazed grilled salmon, and Chilean sea bass conf it. A veil of millionaire’s vines hanging from a tree and koi f ish in a pond welcome guests. Antique and contemporary furnish-ings def ine the interiors dominated by an assortment of wood carvings, capiz windows, and art works. The relaxing homey feel, eclectic interior design, scenic outdoor landscapes, and inventive dishes all make Ninyo Fusion Cuisine truly one-of-a-kind.
SUMMER/FALL 201072
appetizer::Duck foie gras and smoked duck breast samplerDuck Foie Gras and Smoked Duck Breast SamplerA combination of duck foie gras terrine, seared duck foie gras with warm brioche, foie gras ice cream and home smoked French duck breast served with mesclun greens, tossed in raspberry dressing
Aubergine Crab Meat DelightA tian of crab meat and truffled fava beans, crab meat espuma and pan fried crab cake with salmon roe, accompanied by salad greens in passion fruit dressing
Pan Seared Scallops and Braised Veal Cheek HashServed on celeriac crème brulée, topped with shaved black truffle
Lobster SaladPoached lobster tail glazed with apricot jam set on curry apple sauce and sesame cracker, accompanied by micro greens in citrus vinaigrette
Asian-Spiced Tuna TartarWith avocado relish and marinated shitake mushrooms, accompanied by garden greens in passion fruit dressing
soup::King Prawn BisqueWith lobster-leek ravioli and champagne froth
Cream of Wild MushroomWith croûtons, black truffle shavings and truffle espuma
fish and seafood::Grilled Lobster Tail and Pan Fried ScallopsServed on taglioline pasta and sautéed spinach, with chive beurre blanc and green asparagus
Aubergine Seafood MedleyChilean sea bass, Norwegian salmon, prawn, scallop, New Zealand green lip mussel and lobster tail, served with saffron potatoes and vegetables in bouillabaisse fizz
meat and poultry::Australian Lamb Two-WaysGrilled lamb chops and oven roasted lamb loin with sauce piquante, served with garlic confit, Mediterranean ratatouille and rosemary scented potato gratin
Marriage of Beef and Sea BassGrilled Chilean sea bass on spinach-snow pea ragout and oven roasted Australian Mulwarra beef tenderloin in Parma ham on sautéed French beans, accompanied by walnut gnocchi, Madeira jus and sauce Dijon
Classic French Rougie Duck ConfitOn flagolette and fava bean cassoulet, with fresh herbs and young potatoes
Honey Glazed French Duck BreastServed with Curaçao sauce, pink pepper, potato gnocchi and cranberry - Port wine braised red cabbage
Aubergine Surf and TurfGrilled lobster tail and roasted Australian Mulwarra beef tenderloin with sautéed mushrooms and seared duck foie gras, Béarnaise sauce and Madeira jus, rosemary – potato gratin and assorted vegetables
sample menu selections
Luzon | Metro Manila | Taguig City
32nd and 5th Building, 5th Ave., cor. 32nd Street, Fort Bonifacio, Taguig City PH: 632. 856.9888
Monday - SundayLunch: 11:30am - 3:00pmDinner: 6:30pm - 12:00mn
FrenchVegetarian
Since its opening in December 2007, Aubergine has gained a reputation as the premier restaurant in Manila for “Modern French Continental Cuisine.”Its spacious and elegant setting is accented with flowing drapes in shades of purple, complementing the rose fabric of contemporary design chairs. Behind the bar is the floor to ceiling glass-encased cellar housing an extensive wine collection, separating the dining area. The impressive main dining area is a glass window where guests can watch and be amused by the lively but composed kitchen showcasing the talents of ISCAHM, a culinary school founded by owners Hansjorg Schallenberg and Norbert Gandler who are formidable players in the hotel and restaurant industry. Michelin-star Executive Chefs Stefan Langenhan and Gandler captivate diners with distinctive culinary creations. Sample Aubergine’s cuisine thru their Degustation Menu, which includes a 7-course dinner from soup, salad to dessert. Have a taste of what’s cooking in Aubergine and experience a unique brand of hospitality and culinary talent that’s homegrown here in the Philippines, in accordance to traditional European standards.
Catering (up to 30 pax)Full BarPrivate Room (14 pax)TakeoutWine List
AUBERGINE
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appetizer::Gai SatehChicken satay
Paw Pia ThawtDeep fried spring rolls
Tod Man KungThai shrimp cake
Choo chee kung + rotiMinced prawn in reducedred curry sauce servedwith roti bread
Kung SarongDeep fried prawns wrapped in egg noodles served with cucumber relish
salad::Yam Som-OPomelo and shrimp salad
Neau Naam TokGrilled beef with lemongrass salad
curries and more::Gang Ped Bped YangSucculent roast duck in a red coconut curry sauce with grapes or apples and tomatoes
Phanaeng Neur YangBeef in aromatic phanaeng curry
Pla Kapong Neung ManaoSteamed whole sea bass in lime chili sauce
Poo Nim Phad Prig Thai DamStir fried soft shell crab with black pepper sauce
Kae MutsamanBoneless lamb mutsaman curry
See Khrong Moo YaangCinnamon and lemon marinated pork ribs barbecued to perfection
tapas::Tartare TroikaTuna Tartare set on fish skin crackling topped with wasabi ebiko; salmon tartare with yuzu sorbet; tender-loin of beef tartare infused with miso dalandan essence garnished with Hajikami
Coffee Spiced Crusted Fused Tuna and Salmon Tataki Served with salad nicoise moderne, green tea soba and honey soy mustard sauce
rice and noodles::Phad ThaiThai-style fried noodles
Khao Khluk KapiFried rice with shrimp paste served with sweet pork andgreen mango julienne
Khao Phad Ped YangRoasted duck fried rice
sample menu selections
Luzon | Metro Manila | Taguig City
THAI AT SILK
Unit IC12 G/F Serendra Piazza,For t Bonifacio, Taguig CityPH: +63 2 856.0386 / 0387
Monday - SundayLunch: 11:00am - 3:00pmDinner: 6:00pm - 11:00pm
ThaiVegetarian
CateringFull BarIndoor/Al Fresco DiningTakeoutWine ListMajor Credit Cards AcceptedReservation RequiredIdeal venue for parties, business meetings,reunions, wedding proposals, art events
Owner and Executive Chef Cecille Ysmael’s love for Thai food gave her the passion to transform this into Thai at Silk. Located at Ser-endra Piazza, part-owners Ivy and Cynthia Almario‘s design is the inception of what modern Thai is. Enormous metal chandeliers and white furniture give the place a fresh look. A traditional wooden artwork from Southern Thailand covering one wall and soft Thai instrumental music recreate an atmosphere as authentic as the Thai menu. Highlight of the restaurant are the dishes that embody the 4S of Thai food: sweet, salty, sour, and spicy. House specials include Phad Thai noodles wrapped in an egg net, Green Chicken Curry and Pomelo Salad, all freshly made. For those craving for dishes outside the menu, Chef Cecille is willing to create them as long as ingredients are available, eighty-f ive percent of which are f lown in weekly from Thailand, espe-cially Jasmine rice. Rounding out the menu are desserts like homemade durian or coconut ice cream and sticky rice with mango. The ambiance, unsurpassed service and f ine Thai cuisine create an exotic experience truly Thailand, offering a dining establishment unlike anything Manila has ever seen.
SUMMER/FALL 201074
Pan Seared Fresh Goose Liver Accompanied by crisp mixed leaf lettuce, sautéed agaricus blazie mushroom and port wine reduction
Cream of Roasted Pumpkin Soup Garnished with crisp apple smoked bacon and chunks of baby pumpkin
Pan Roasted Chinese Barracuda Fish Fillet & Palawan Tiger Prawns Accompanied by sautéed Mediterranean vegetables and lemon parsley buerre Blanc
Chicken Coq au Vin Slowly braised home farm chicken leg in vintage cabernet sauvignon wine, thyme garnished with baby pearl onion, fresh button mushroom and sweet carrot
Roasted Dutch Veal & ChinesePink Duck Breast With Cassis Sauce served with spinach and gaperon ravioli
Char-Grilled Wagyu Beef Tenderloin Seared Foie de CanardAccompanied by sautéed fresh mushroom, savoy cabbage and wild berries sauce.
Oven Roasted Stuffed Breast of ChickenFilled with creamed spinach
Pork Loin PicattaFilled with French creamed cheese and served with homemade spaghettini
Buttered & Herb Crusted Norwegian Fresh Pink Salmon FilletServed with grilled Mediterranean vegetables and with anchovies and caper cream sauce
Steamed Barracuda Fillet On prawn and bacon hash cakes, carrot and ginger puree with lightly pickled red cabbage and spring onion sauce
Thyme Roasted Argentinean Sirloin Roasted on the bone with croquette potatoes and roasted root vegetables
A Duo of Crispy Pan Fried Norwegian Salmon and Barracuda Fillet With steamed seasoned rice, tomato vinaigrette and grilled eggplant
Pan Seared Australian Kangaroo Loin with Oregano & Almond CrustServed with seasonal organic root of vegetables and cognac cream sauce
sample menu selections
Luzon | Pampanga | Angeles City
YATS RESTAURANT & WINE BAR
GO
Located at the Mimosa Leisure Estate in Clarkfield, Pampanga, Yats Restaurant and Wine Bar is generally recognized as the best fine dining establishment north of Manila. Such is its reputation that Manila residents regularly make the 80 km. trip to Angeles City just to eat there. The mainstay of the varied menu is classic Mediterranean cuisine, whose recent additions include Boston lobsters and oysters, prepared under the leadership of award-winning chef, Philip Golding. An 8,000-bottle wine cellar, unmatched elsewhere in Asia, caters to every palate and budget. The 120-seater restaurant can handle large gatherings as well as providing intimate tables for two and even private dining rooms for business meetings. Yats also offers daily menus with cuisine every bit as good as a la carte items but within reach of the tightest budgets. As one satisfied customer noted, “That was just under $3 a course!” In addition, Yats BYOB (Bring Your Own Bottle) continues on a weekly basis – at no corkage! The Yats kitchen also assumes culinary responsibility for The London Pub and Clearwater Country Club where weekly barbecues and brunches can be enjoyed in the best of atmospheres.
www.yatsrestaurant.com
Building 1988 Mimosa Drive,Mimosa Leisure Estate, Clark Freeport Zone, PampangaPH: +63 45 599.5600 (Reservations) +63 2 584.4085 (Manila Line) +63 917 817.9441
Email: [email protected]
Monday – Saturday11:00 am - 12:00 amSunday11:00 am - 10:00 pm
FrenchItalianContinentalInternationalSeafoodSteaks
Exotic/FusionBarbeque/Grilled
Catering / Private DiningFull Bar / Wine ListBanquet / Business MeetingsMajor Credit Cards AcceptedReservation Recommended 80-Seating in Main Dining AreaDress Code: Smart Casual
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hot & cold salad combinations::Breaded U.S. Scallops & Salad PanacheIn special salsa & balsamic creamy dressing
The Manor SaladAssorted greens, fresh fruits and roasted prawns with special sesame dressing & papadoms
soup::Chefs Special SoupCreated daily from baguio’s best produce
Special RequestsShould you wish to have a special soup prepared, we are happy to do so
chef’s creative pasta::Tiger Prawn & U.S. Scallop PastaHomemade tomato linguini in coulis sauce
Chef Ricky’s PestoAngel hair with sauteed prawns & calamari in olive oil flavored with anchovy capers in garlic pesto with fresh diced tomato, dried chili & parmesan shavings
creative combinations::Baked Salmon & Mushroom Duxelle in Filo PastryIn spinach sauce with caesar salad
Lamb Shank Pinot NoirWith gratin potatoes & steamed vegetables
Baked Chicken SaltimboccaIn thyme jus with potato wedge-garlic-shallot confit steamed brocolli
classic favorites::Aged U.S. Prime Rib-Eye (300g)Served with your rice or potato
Baked Baby Lamb Rack Herb de ProvenceCoated in dijon mustard, herb & garlic with jus roti, goat cheese salad and home fried potatoes
Pan-fried Chilean Sea BassIn ginger saffron sauce with parsley potatoes & tomato-onion compote
desserts::Cheesecake with Chocolate BitsServed with vanilla sauce
Souffle “Le Chef”With peach, lady finger & apricot brandy
Banana Split “Le Chef Style”
Traditional Chocolate Mousse
sample menu selections
Luzon | Benguet | Baguio City
LE CHEF AT THE MANOR
The Manor, Camp John HayBaguio CityPH: +63 74 424.0931 loc. 1058
Monday - SundayBreakfast: 6:00 am - 10:30 amLunch: 11:00 am - 3:00 pmDinner: 5:00 pm - 11:00 pmPiano Bar: 5:00 pm - 12:00 mn
In the heart of Baguio City, Le Chef at The Manor is a dining destination for modern and classic Mediterranean cuisine. It offers a different dining experience from breakfast to dinner. Natural light during the day provides a casual dining persona while the dim lights and the warmth of the fireplace at night give the place a romantic atmosphere. Le Chef’s dining area opens up to an outdoor patio where fresh crisp air unfolds the sight of roses and towering pine trees. The highlight of the restaurant is Chef Billy King’s renowned cuisine, which has benchmarked many fine dining scenes around the country. Prepared with passion are dishes such as executive salads, the peppered steak, and roasted Chilean sea bass, while an extensive wine list complements the delectable cuisine. Take home freshly-baked breads such as banana and chocolate peanut butter loafs or homemade sausages from the deli counter. Gracious service, elegant dining, and gastronomic delights make Le Chef at The Manor a fantastic reason to frequent the City of Pines.
ContinentalFilipinoFrenchItalianMeditteraneanBarbeque/Grilled
Banquet/CateringFull BarLive Music/EntertainmentIndoor/Al Fresco Dining Wine List
SUMMER/FALL 201076
Crispy Chicken“Our all-time Best Seller, Bigg’s Crispy Chicken is big in taste and size. It is marinated with a special blend of spices and citrus to give it that distinct taste and juiciness and our special cooking procedure ensures it’s famous crispiness and lip smacking goodness” Iced TeaOur original and famous iced tea blend. Our “Rock n’ Roll” iced tea is blended using real tea bags mixed with organic brown sugar and real lemons to give that refreshingly tangy taste. Extreme Burger“The juiciest quarter pound patty, freshest lettuce and tomato and topped with cheese and a secret recipe white sauce that is sure to give you an extreme experience” Halo HaloRed and green gulaman, whole corn, mongo, white beans, macapuno, banana, ube and sago mixed to create explosion of flavor in this all-time Filipino favorite merienda treat. Baby Back RibsSlowly baked to tender goodness, our baby back ribs are seasoned and smothered with our secret recipe of barbecue sauce served with our exotic spiced java rice. Tenderloin TipsOur tenderloin tips is tender beyond compare. Served sizzling with gravy, our delicately marinated beef tenderloin tips comes with a siding of vegetable medley and an optional siding of our freshly baked mashed potato. Cordon BleuFrench-inspired dish with pork loin wrapped around country smoked ham and cheese, deep fried with a coating of bread crumbs to achieve a crispy surface and a core-melted with cheese. This dish is accompanied by a medley of vegetables. SpaghettiOur famous meaty spaghetti sauce recipe, which has been unaltered for over 20 years, remains to be one of our top sellers. The sauce is a delicious blend of seasonings and tomato sauce with chunky ground meat, lightly sweetened for the Filipino palate. PizzaAn exuberant medley of taste-crunchy thin crust dough smothered with rich pizza sauce oozing with mozzarella cheese, but that’s not all. A delightful overload of pepperoni, the choicest and freshest mushroom green bell pepper, and the supreme taste of Italian sausage all in one pizza. Indeed, the exciting taste of four tops never stops. Southwestern SaladCrisp lettuce, ripe juicy tomato, crunchy nachos, red onion, corn, bell pepper, cucumber cubes, cheese and black olives, comes with a choice of creamy Italian or thousand island dressing.
sample menu selections
Luzon | Camarines Sur | Naga City
BIGG’S DINER
www.biggsdiner.com
NAGA CITY:Advent +63 54 473.1111SM (All Star) +63 54 472.7759B.M.C. +63 54 473.3333Centro +63 54 473.1212
CAMARINES SUR:Pili +63 54 477.1111GOA +63 54 453.0390Iriga City +63 54 299.1111
LEGASPI:Old Albay +63 54 480.1111Pacific Mall +63 54 480.8383Daraga +63 54 483.8383
Welcome to Bigg’s! A landmark in Bicol’s pulsating dining scene, Bigg’s unique fast-casual dining concept makes it an iconic gastronomic destination with its extensive selection of menu that appeals to all food junkies - locals, tourists and “balikbayans”. After all, for a taste of good, or better yet, great food, nobody has a monopoly. Cheeseburger overloaded with garnishes, plump and juicy crispy fried chicken, saucy spaghetti, brick-oven pizza baked the old-fashioned way, classic rock and roll iced tea, and the local delicacy called “pinangat” and its frozen variation are all great to take back home. Health and figure-conscious? A wholesome and nourishing selection of salads and yoghurt has a special place in its list. Always adapting and ever-changing, Bigg’s continues to surprise every guest as exciting new dishes are developed and added because the burning passion and dedication to whip up only the best never simmers down. No doubt, even after nearly thirty years, Bigg’s continues to whet and satisfy the appetite of discriminating tastes on the lookout for gastronomic indulgence, and carries on with its tradition of concocting good food, good vibes and good memories. In Bicol, make it Bigg’s, a dining experience you would love to happen again… and again…and again.
Email: [email protected]
Some branches open 24 hoursMall branches open 10am-9pmOther stores open 8am-10
AmericanAsianContinental
CateringDeliveryIndoor/Al Fresco DiningPrivate/Function Rooms
FilipinoGrilledInternational
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soup & salad::3-Way Mushroom SoupA light, cream-based soup with button, shiitake and oyster mushroom
Roasted Tomato SoupMediterranean-inspired soup that’s packed with intense flavor from pureed roasted tomatoes and enhanced by secret herbs and spices
Fruits and Greens with Creamy Roquefort DressingA deliciously healthy medley of sweet, ripe mango, crunchy apples and mixed greens all tossed in creamy Roquefort blue cheese dressing
Mixed Garden Salad with Citrus DressingSelection of fresh greens mixed with olives, mandarin oranges, kalamata olives and drizzled with citrus dressing
entrée::Pan Roasted Chilean Sea BassDelicately soft fish pan seared in chorizo oil and served with creamy herb sauce
Osso BuccoOur take on this classic Italian dinner table staple. Browned meat shanks swimming in thick herbed tomato sauce slow-cooked to perfection
pasta::Gambasetti Sweet, spicy, savory, yummy! Hot pasta tossed with shrimps, Spanish chorizo, garlic and basil sautéed in olive oil and generously sprinkled with Parmesan cheese
AmatricianaTraditional pasta recipe from the old Italian town of Amatrice. Zesty tomatoes cooked with bacon or pancetta, and a dash of pepper flakes for that added zing
Capellini Con VongoleA very light pasta dish with the freshest clams and delicate angel hair pasta, all tossed with some garlic, parsley and Parmesan cheese
pizza::Armiza Pizza with a Spanish flair; chopped Spanish chorizo, cooked ham and bacon sit resplendent atop a tangy, tomato-based sauce
Margharita Basic Napolitaine pizza with a tomato base topped with chunky tomatoes, fresh basil and soft, melted mozzarella
Capriciosa Truly capricious in nature, this pizza is laden with all-time favorite classic pizza toppings: bacon, tomatoes, capers, button mushrooms, anchovies, and green and black olives
Luzon | Camarines Sur | Naga City
CAFÉ PLAZUELA
www.theavenueplazahotel.com
Avenue Plaza Hotel, Magsaysay Avenue, Naga CityPH: +63 54 473.9999FAX: +63 54 473.9993
Email: [email protected]
Monday - Sunday5:30 am - 10:00 pm
Nestled in one corner of Bicol’s premier lifestyle center that is the Avenue Plaza Hotel, Café Plazuela takes pride in offering borderless cuisine to its patrons. A favorite of tourists and locals alike, Café Plazuela caters to the palate for international and cross-cultural cuisine. Among their diverse dishes, the poached sea bass and braised lamb shank have turned out to be a crowd favorite. Also, the café’s list of achievements includes its Chef de Patron, Roberto Prestado, winning a gold medal for his cuisine at the Center for Asian Culinary Studies. Recall to mind visions of contemporary elegance comprised of simple furniture and resplendent warm lighting as Café Plazuela offers its patrons an opportunity to experience the good life.
AsianContinentalFilipinoInternational
BanquetBar SceneCateringLive Music/EntertainmentIndoor/Al Fresco DiningPrivate/Function RoomsWine ListMajor Credit Cards Accepted
sample menu selections
SUMMER/FALL 201078
sample menu selectionsappetizer::Batang-Batang Pusit Baby squid in olive oil and spices
Kilawing Tanguige, Hipon at Pusit Fish & seafood ceviche in cane vinegar, ginger & chilies
Sizzling Kandingga Sauteed pork lungs with diced carrots & kangkong topped with egg
viand::Ginataang Pakbet A mixture of local vegetables withshrimp paste & coconut cream
Inihaw na Boneless Bangus Grilled BONUAN boneless milkfish, stuffed with vegetables
Kare-Kareng Litsong Kawali A Filipino delicacy with a twist of having crispy pork belly
Pininyahang Manok sa Gata Chicken with pineapple in thick coconut cream sauce
Gulay na Natog (Laing) A Bicolano specialty cooked the traditionalway, served either miled or very spicy
Binagoongang Bagnet Crunchy pork ribs & belly tossed in sauteedshrimp paste with mango salsa
Monggo, Tinapa at Chicharon Sauteed mung beans with smoked fishtopped with pork cracklings
Kinunot na Pating Spicy shark meat in coconut cream &vinegar with malunggay leaves
Bicol Express Sauteed chili fingers with shrimp paste,coconut cream, pork, & pineapples
Shrimp Shanghai Shrimps rolled in traditional lumpiang shanghai
desserts::Turron Crispy banana & jackfruit rolls withcaramelized sugar
Leche Flan na may Pili Milk & egg custard flared with pili nuts
Minatamis na Saba Ala Mode Sweetened plantain bananas topped withvanilla ice cream, choco syrup & pili nuts
sample menu selections
Luzon | Camarines Sur | Naga City
CHEF DOY’S GOURMET RESTAURANT
www.bicoltourism.com
Inside Cereza, Magsaysay Avenue, Naga CityPH: +63 54 478.2519
Email: [email protected]
Monday - Sunday10:30 am - 10:30pm
Same time owner and chef de patron Doy Sto. Domingo strives to uplift the Filipino standards of gustatory delight after establishing his own Filipino restaurant in Naga City.Established on his very birthday in 2008, Chef Doy himself initially wanted to serve bangus (milkfish) dishes only, until he realized there was a scarcity of Filipino restaurants that offered Filipino fusion cuisine. Favored by many of the city’s residents, Chef Doy claims Batang-Batang Pusit as the most ordered and most-loved dish. Inspired by simple interiors and warm lightings, the restaurant creates an atmosphere of relaxation paired with personalized service that Chef Doy offers to his guests.
AsianFilipinoGrilled
Catering (On Site]DeliveryLive Music/ EntertainmentIndoor/Al Fresco DiningPrivate/Function Rooms
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appetizer::Chili Buttered Squid
Mixed Tempura
Kilawing Tanigue
Tuna Sashimi
salad::Caesar Salad
Chef’s Salad
Green Mango Salad
soup::Cream of Mushroom Soup
Seafood Chowder
Wanton Soup
vegetable course::Pinakbet
Laing Na Kangkong
Ginataang Gulay Palaweño
rice and noodles::Yang Chow Fried Rice
Paella Valenciana
Japanese Fried Rice
Paella Pasta
house specialties::Pinaputok Na Samaral Inihaw Na Suran
Garlic Crab
Crispy Shrimps Super Laing Palaweño Sinigang Na Hipon Squid Adobo Pescados Catch Chili Mud Crab
Tuna Salpicao Chicken Kinulob
Inihaw Na Panga
sample menu selections
Luzon | Palawan | Puerto Princesa City
PESCADOS
www.asturiashotel.com
South National Highway, Tiniguiban, Puerto Princesa City, PalawanPH: +63 48 434.3851 +63 48 434.3747 FAX: +63 48 433.9744
Manila Sales OfficePH: +63 2 751.3615FAX: +63 2 751.3616
Imagine yourself in a paradise that is Palawan, feasting on seafood so fresh that only hours ago had been swimming in the great ocean around you. Ready? Now pack your bags and head to Pescados, located at Asturias Hotel in gorgeous Puerto Princesa City. Pescados, or “fish” in Spanish, takes full advantage of the magnificent bounty of the sea and spins it into a fusion of delectable Filipino and Asian dishes, such as fish kinilaw and steamed lapu-lapu with soy sauce. The buffet offers fresh seafood, meat, and vegetable counters where guests are beckoned to come up with their own culinary creations in true Filipino turo-turo fashion. The chefs are equally good with international cuisine as well, especially since they hail from such diverse locales as China, France, and the Mediterranean. Almost surpassing the breathtaking scenery, Pescados makes food the highlight of your undoubtedly enjoyable stay in Palawan.
Monday - SundayLunch: 11:00 am - 2:00 pmDinner: 7:00 pm - 11:00 pm
Filipino Spanish American Seafood Italian Mediterranean
CateringDeliveryTakeoutValet Parking Wine List
SUMMER/FALL 201080
VISAYAS RESTAURANTS
BOhOL
83 LANTAWAN
BORaCay
84 ZUZUNI
CeBU
85 ABACA RESTAURANT86 ANZANI87 BLU BAR & GRILL56 BRASSERIE BOHEME byTheGustavian88 CHEON SAN89 CORAL90 MANNY O’S91 MARU92 MAYA MEXICAN RESTAURANT
PHOTO SOURCE: ANZANI
MAP SOURCE: www.cebu-ph.com
Ayala
cebu cityBanilad
VISAYAS MAP
Lahug
LANTAWAN
specials::Lapu-lapu with Tomato Onion RagoutGrouper fish topped with aioli and tomato onion ragout served with paella rice and buttered vegetables
Sake-Marinated CodPan-seared cod marinated in sake and topped with foie gras and mango salsaserved with couscous and caramelized shallots and mushrooms
Wagyu Rib-Eye SteakWagyu Rib-Eye served with garlic mashed potatoes, roasted garlic and shallots in demiglace
U.S. Angus Beef Tenderloin SteakServed with buttered vegetables
HumbaBraised pork belly on a bed of garlic with fermented black beans flavored with Mallorca, a locally-produced gin
Binagoongang Lechon KawaliCrispy pork belly tossed in fragrant shrimp paste served with string beans, pumpkin and okra
Korean Spareribs BarbequeGrilled beef served with oven-roasted vegetables
Spaghetti Allo SeoglioSpaghetti with mixed seafood in red sauce
Welfred PizzaPizza topped with tuna flakes, anchovy, garlic, salted eggs and mozarella cheese
desserts::Raspberry Mouse CakeA rich chocolate mousee and raspberry bavarois meet to make a perfect romantic dessert balanced by a soft delicate sponge
Mango Crème BruleeA rich velvety custard balanced by refreshing gel and strawberry coulis
Bleu Cheese PlateA sharp and tangy bleu cheese drizzled with honey served with walnuts, grapes, apricots and brown sugar crackers
Chocolate Brownie ParfaitFor the kids at heart. Layers of chocolate and vanilla ice cream with fudgy brownie crumbs topped with chocolate syrup
sample menu selectionsEskaya Beach Resort & SpaPanglao, BoholPH: +63 38 502.9516
Monday - Sunday6:00am - 11:00pm
AmericanChineseContinentalFilipinoItalianJapanese
Mediterranean Barbeque/GrilledSeafoodSteaksVegetarian
Banquet/Full BarWine List/Valet ParkingReservation RequiredPrivate/Function RoomsLive Music/EntertainmentIndoor/Al Fresco DiningMajor Credit Cards Accepted
A Visayan word that literally means “to view,” Lantawan bestows a magnificent panoramic view of an infinity pool blending with the Mindanao Sea. Situated at the Eskaya Beach Resort and Spa in Bohol, Lantawan’s dining area reveals a serene and romantic ambiance. Designed like a modern “bahay kubo” (hut house), the use of natural materials like cogon, bamboo and wood truly enhances its Philippine charm. Enjoy the cool sea breeze as you dine amidst nature with International and Asian fusion cuisine like crusted Angus Beef tenderloin fillet steak and a Filipino all-time-favorite Kare-kare. The best selling dish is Bohol’s very own delicacy Humba. Executive Chef Rexon Pacao meticulously prepares specialties using only the freshest ingredients some of which are grown in the resort’s very own garden like Romain lettuce. Delectable food, excellent service and a breathaking view makes dining at Lantawan truly memorable.
Visayas | Bohol | Panglao
LANTAWAN
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Visayas | Aklan | Boracay
sample menu selectionswww.zuzuni.netStation 1, Balabag White BeachBoracay Island, Malay, AklanPH: +63 36 288.4477
Monday - Sunday7:00am – 11:00pm
GreekMediterranean
SeafoodVegetarianBanquetCateringFull BarIndoor/Al Fresco DiningWeekend BrunchWine ListMajor Credit Cards AcceptedRooftop Bar/Lounge AreaDINE
Zuzuni is another major player that recently entered the restaurant scene along Boracay’s famous White Beach. The Greek owners found the name Zuzuni, which means “little bug” in Greek and also used as a term of endearment, both fun and appealing. The quality of the food and the healthy menu selection are the factors that set Zuzuni apart from the rest. Offering Modern Greek Mediterranean cuisine, the specialty is the psari psito, a fillet of US codfish seared and baked with rosemary, lemon zest, garlic, extra virgin oil, and white wine. Two of the best-selling dishes are the garides saganaki pasta and their famous melt-in-your mouth mati chocolate sin. For just a bite or a complete meal, choose from the variety of soups, salads, sandwiches, appetizers, mains, and desserts. Breakfast is also served consisting of waffles, pancakes, omelets, fruits, and rice choices. The restaurant’s design is tropical minimalist in a way, completely coordinating with the cozy, stylish yet simple ambiance, giving that overall intimate and comfortable feeling. When in Boracay looking for good food and a relaxed dining experience, visit Zuzuni.
sandwiches::‘Z’ BurgerGrilled burger patty with feta cheese and oregano. Served with homemade French fries.
Warm Chicken-Bacon SandwichGrilled chicken breast and crispy bacon. Served with French fries.
greek pita pizza::Vegetarian / Salami / Feta and OlivesOven-baked home-made Greek pita bread topped with pomodoro sauce, tomatoes, green bell pepper, onion and kefalograviera cheese.
all-greek starters::Lamb KeftedesLamb meatballs in tomato pomodora sauce
SpanakopitaSpinach & feta cheese baked in f ilo pastry.
salad::HoriatikiGreek summer salad. Tomatoes, cucumbers, capers, parsley, oregano,kalamata olives tossed with olive oil and red wine vinaigrette, topped with feta cheese. Served with slices of house bread.
Mati SalataArugula and romaine lettuce served with balsamic vinaigrette, topped with parmesan shavings, walnuts and sun-dried tomatoes.
greek classics::Garides Saganaki PastaSauteed prawns in tomato pomodoro sauce with feta cheese, tossed with spaghetti pasta
Psari PsitoFillet of U.S. cod f ish, seared and baked with rosemary, lemon zest, garlic, extra-virgin oil and white wine.
Beef SouvlakiGrilled skewered beef and vegetables
new specials::Steak and PrawnsBeef tenderloin steak grilled just right. Prawns sautéed in garlic butter and red bell pepper. Comes with a side of mixed salad Lamb Adobo Tender lamb chunks slowly cooked in soy sauce – the classic Filipino dish with a twist.
desserts::Mati Chocolate SinWarm, flourless, Valrhona chocolate cake served with vanilla ice cream (Please allow 10-15 minutes)
Halva Ice CreamAuthentic Greek dessert made withcrushed sesame seeds, honey and nuts
SUMMER/FALL 201084
Visayas | Aklan | Boracay
cold::Organic chopped salad | grilled chicken | stilton | bufula | balsamic vinaigrette
Caesar salad for two persons | garlic croutons | oven dried tomatoes | parmesan (served tableside)
hot::Blue swimmer crab cakes | pickled radishes | green sauce | red curry | honey mustard
Pan roasted foie gras | pineapple marmalade | brioche toast | micro herb salad
Wood oven roasted oysters | smoked slab bacon | reggiano | thyme parmesan crust
the original abaca flatbread::Proscuitto di parma | roasted onions | arugula | reggiano
Clam pie with shaved potato | smoked bacon | braised greens | garlic cream
sea::Sashimi grade tuna “black and blue” with organic fennel puree | crisp potato pancakes | yoghurt tahini
Crispy skinned pacific seabass fillet | red curry clams | spicy coconut milk | organic basil
Pan seared red snapper | herb potato gnocchi | braised greens | seafood shellfish broth
land:: American wagyu triangle steak | oxtail + pearled barley ragout | garlic greens | natural jus
Whole roasted leg of new zealand lamb | goat cheese gnocchi | fine beans | marjoram mustard glaze
Wood fire roasted angus prime ribeye for two persons | tobacco road onions | dressed arugula
Fire roasted chicken for two persons | ratatouille provençale | baked garlic | rosemary honey
sample menu selectionswww.abacaresort.com
Punta Engaño Road, Mactan Is-land, Lapu-Lapu City 6015PH: 032.495.3461FAX: 032.495.1378
Monday - Sunday11:00am - 10:30pm
AmericanMediterranean
Bar SceneFull BarIndoor/Al Fresco DiningPrivate/Function RoomsWeekend BrunchWine ListMajor Credit Cards AcceptedReservation RequiredDress Code: Beach Chic
Since 2006, ABACÁ Restaurant has been serving a wide assortment of gourmet fare to satisfy the discriminating tastes of Cebu’s high-end clientele. Awarded as the best restaurant in Cebu for two straight years, the full-service ABACÁ Restaurant offers California and Mediterranean-inspired cuisine creatively prepared by Chef-owner Jason Hyatt whose 23 years of experience in six continents has produced a menu selection of healthy and delectable dishes to enhance the dining experience. Aside from the freshest local seafood, imported meats, and cheeses from around the world, grilled steaks and seafood continue to be the bestsellers. The relaxing and romantic atmosphere is accentuated with simple but elegant interiors, evident in the soaring ceiling and imposing columns. The constant attention to detail to present the best is what sets the award-winning restaurant apart from the rest. With friendly and warm-hearted staff delivering highly personalized service, enjoy dining in a sophisticated tropical setting at ABACÁ Restaurant.
Visayas | Cebu | Lapu-Lapu City
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cold appetizer::Citrus Norwegian SalmonOn potato pancake with cucumber raita
Australian Beef CarpaccioServe with cous-cous salad and cheese fondue
Fresh Bufala Mozzarella & Roma TomatoOn croute with olive tapanade and young salad leaves
hot appetizer::Yellow Fin Tuna Seared with Sesame SeedVegetable tortilla rolls, sambucca sauce
Anzani Hot & Spicy JarCrayfish, tiger prawns and scallop in parsley broth
flatbread::Tomato Dough FlatbreadMozzarella cheese, tomatopassata & fresh basil
Spinach Dough FlatbreadChardonnay saffron cream, slivered almonds
pasta and risotto::Potato GnocchiChardonnay saffron cream, slivered almonds
Home Made Amaretto Pumpkin TortelliCheese fondue and buttered sage
Risotto With New Zealand MusselsFlavored with basil pesto
main course::Milk Fish Belly “Bangus,” 3 WaysPolenta crusted, steamed in beetroot, pansered almond cream
Whole Stuffed Baked SeabassCilatro, lemon, pine nuts, raisins, garlic on tomato olive rice
Spiced Moroccan Organic ChickenFarro wheat, cucumber yogurt
Pan Seared Duck Liver “Foie Gras”Marsala wine reduction, light zola polenta
Herb Crusted Medallions of U.S. Angus BeefGoat cheese and potato triangle, spinach and mushroom fricasee
from the charcoal grill::All Served with Choice Of::Homemade noodles or spiced potato wedge, vegetable ratatouille or mixed garden greens, lemon beurre blanc sauce or green pepper sauce
Yellow Fin Tuna Norwegian Salmon Chilean Seabass
sample menu selectionswww.anzani.com.ph
Panorama Heights Nivel Hills, Lahug, Cebu CityPH: +63 32 232.7375 +63 32 236.0097
Monday - SundayLunch: 12:00nn - 2:30pmDinner: 6:00pm - 11:00pm
InternationalItalian
Mediterranean
BanquetCateringFull BarLive Music/EntertainmentIndoor/Al Fresco DiningPrivate/Function RoomsWine ListMajor Credit Cards AcceptedReservation RequiredDress Code: Smart Casual
New Mediterranean cuisine brings culinary innovation to the entire dining experience in Cebu City at Anzani. Owner and Chef Marco Anzani prepares Mediterranean-flavored dishes mainly using base ingredients of olives, tomatoes, chickpeas, lemons, herbs, and cheeses. Anzani offers an a la carte menu in the indoor dining room that can accommodate 70 people. At the private dining area for 8-10 persons, surprisingly, there is no menu. Chef Marco defines his “red plate” and creates dishes exquisitely presented with the perfect balance of textures and flavors that willfully delight the senses. The underground wine cellar welcomes guests to an old-world setting, surrounded with 1,250 choices of the finest wines. For a breath of fresh air, the extension deck overlooking orchid terraces provides subtle ambiance for pre-dinner or after-dinner drinks with an ideal view of the sunset. When in Cebu City, journey to an exceptional epicurean adventure and take pleasure from that “personal touch” at Anzani.
Visayas | Cebu | Cebu City
ANZANI
SUMMER/FALL 201086
Visayas | Cebu | Cebu City
create your own menu ::Your choice of 3 to 5 courses, with wine pairing
appetizer::Double smoked duck liver with pistachio fluid and truffle oil
Salmon poached with licorice liquid
Baked Australian scallop with black olive tapenade and slow cooked peaches
soup::Green pea and minted chili soup
Wood-fired roasted corn and seafood chowder
main course::Seabass with apricot-mustard-mint-glazed and couscous, french beans
Australian lamb chops with ratatouille and creamy goats cheese polenta
Vegetarian mushroom with walnut ravioli and pecorino shavings
dessert::Juanito’s chocolate lava cake
Amaretto cheese cake with candied almonds
Classic lemon tart with spiced raspberry compote
sample menu selectionswww.marcopolohotels.com
Marco Polo Plaza CebuCebu Veterans Drive, Nivel HillsApas, Cebu City
PH: +63 2 253.1111FAX: +63 2 231.9682
Tuesday - Sunday4:30pm - 12:00mn
Contemporary &Continental Steaks
A la CarteBarAl Fresco DiningWine ListMajor Credit Cards Accepted
Perched on the rooftop of Marco Polo Plaza Cebu, BLU Bar & Grill embraces the color of the sky. A scenic elevator takes guests up to BLU where you feel close to the sky. At 1,000 feet. above sea level, the breathtaking panoramic views of the mountains, Cebu City lights, and the Mactan Channel are beyond compare. The simple and neat interiors, highlighted by blue lighting enhance the romantic impression of the place. Chef Juanito Abangan’s eclectic new world menu offers a hearty host of contemporary and continental food selection. Guests also have the option to create their own menu. The unique dining experience, personalized service, boldly flavored dishes and the “theatre effect” from the actions of chefs and bartenders, all serve to delight the senses. In Cebu, there’s no place like BLU Bar & Grill where you can celebrate from twilight to moonlight.
BLU BAR & GRILL
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appetizer::Soft Bean Curd with Preserved Egg Sauce
Poached Squid with Herbal Soy Sauce
Imperial Palace Chilled Marinated Pork Knuckles with Chinese Wine
Marinated Beef Shank in Szechuan Style
Marinated Preserved Vegetables and Century Egg Cantonese Style
soup::Mini Buddha Jump Over the Wall
Braised Bird’s Nest and Shark’s Fin with Supreme Stock
Wok Fried Scrambled Egg with Shark’s Fin and Crab Meat
Braised Superior Shark’s Fin with Crab Meat Soup
Minced Fish and Bean Curd in Sweet Corn Soup
main course::Deep Fried Crisp Duck Szechuan Style
Imperial Palace Superior Seafood served in Clay Pot
Braised Prawns with Chili Sauce
Fried Cod Fish Fillet in Light Soy Sauce
Pan Fried Beef Tenderloin and Onion in Brown Sauce
Sweet and Sour Pork
Noodles with Black Bean Sauce
Wok Fried Green Crab “Bi Feng Tang” Style
Baked Green Crab with Ginger and Spring Onion
Braised Fresh Abalone and Scallops
Braised Sea Cucumber and Pork Belly in Oyster Sauce
Braised Wheat Gluten with Eggplant in Oyster Sauce
Braised Vegetables “Lo Han” Style
Stir Fried Minced Vegetables and Mushroom served with Crispy Yam
dessert::Black Glutinous Rice topped with Coconut MilkChilled Mango Puree with Pomelo and SagoChilled Almond Bean Curd with Longan Double Boiled White Fungus and GinsengChilled Red Bean CakeDeep Fried Durian Ice Cream Deep Fried Milk CakeCheon San Tropical Fresh Fruit Platter
sample menu selectionswww.imperialpalace-cebu.com
Imperial Palace Waterpark Resort & Spa, M.L. Quezon Highway, Brgy. Maribago, Lapu-Lapu City, Cebu 6015PH: +63 32 4945084/ 5085Fax: +63 32 494 5070email: [email protected]
Monday - SundayLunch: 12:00 nn - 2:30 pmDinner: 6:00 pm - 10:00 pm
Chinese
IndoorPrivate / Function RoomsValet ParkingWine ListMajor Credit Cards AcceptedTakeout
Authentic Chinese cuisine finds its way at Cheon San, the Chinese restaurant of Imperial Palace Waterpark Resort and Spa in Cebu. Cheong San offers a sumptuous variety of classical and contemporary Chinese dishes prepared by Executive Chinese Chef Kenny “Tze Hin” Yong in an open showcase kitchen with only the freshest ingredients. Named after a long mountain range of 38 peaks in China, Cheon San features a la carte, set, and dimsum menus that have the distinctive Korean-Chinese taste and style also served at Cheon San at Imperial Palace Hotel in Seoul, South Korea. Savor the juicy beef tenderloin, tasty soft shell crab with egg yolk, stir fried lobster, and roasted Beijing duck. Relish the exciting flavor of the signature Imperial hot and sour soup and its own version of the mini Buddha-jumps-over-the-wall soup. Modern furniture with antique Chinese accents defines the typical Chinese ambiance with a twist of Korean. For meetings and functions, private rooms are available. Each of the eight private rooms, named after major cities in China, can seat up to 16 persons. Cheon San also has a wide selection of Chinese liquors, spirits, and teas.
Visayas | Cebu | Lapu-Lapu City
CHEON SAN
SUMMER/FALL 201088
salad & appetizer::Seafood Salad Assorted seafood with herb salad and citrus segment
Greek Salad Garden salad with feta cheese, olive, tomato and anchovies
Tartar Of Tuna Fresh tuna with mango and herb salad
hot appetizer::Pan Seared Scallops Tomato ratatouille with bisque cream and chervil
Crispy Soft Shell Crab Pineapple compote with sweet chili sauce
soup::Lobster Bisque With pan seared lobster tail
Spicy Seafood Soup Assorted seafood with coriander
pasta::Lobster Fettucini Cream Fresh lobster, broccoli, snow peas, white wine and cream
Spaghetti Seafood Tomato Assorted seafood with fresh basil and tomato sauce
main course::Beef Medallion & Lobster Grilled vegetables with port wine jus and lemon butter sauce
Wagyu Rib Eye Steak Grilled vegetables with mushroom sauce
Steamed Grouper Broccoli and snow peas with saffron cream sauce
Grilled King PrawnsMushroom ragout with truffle lemon butter sauce
live seafood::Selection of fish and seafood cooked to your liking.
Pacific Lobster
Green Crab
Grouper
dessert::Lemon Grass Brulee Lemon sorbet with pineapple compote
Mango Crepe Crepe with mango compote
Ice Cream & Sherbet Vanilla ice cream and lemon sherbet
sample menu selectionswww.imperialpalace-cebu.com
Imperial Palace Waterpark Resort & Spa, M.L. Quezon Highway, Brgy. Maribago, Lapu-Lapu City, Cebu 6015PH: +63 32 494.5098FAX: +63 32 494.5070Email: [email protected]
Monday - SundayDinner: 6:00 pm - 12:00 mn
InternationalMediterraneanSeafood
Indoor/Al Fresco DiningWine ListMajor Credit Cards AcceptedReservation RequiredSemi-Fine Dining
Fine dining is given a new twist and meaning at Coral Seaside Restaurant, Imperial Palace Waterpark Resort and Spa’s signature restaurant in Cebu. Coral, which opened only in September 2009, serves Mediterranean and international cuisines. Live seafood mostly consisting of lobsters, crabs, and groupers are naturally the house specialties. Guests may choose the freshest ingredients and decide how they would like their dishes to be prepared. Locals and tourists alike can enjoy a fantastic meal in a stylish, cozy, and elegant atmosphere. Contemporary interiors showcasing local furniture and fixtures blend well with the romantic and spacious environment by the beach. Coral is characterized by the outdoor deck, a comfortable yet romantic space that can be reserved for wedding receptions and other functions. Coral Seaside Restaurant also features live band performances on Saturdays.
Visayas | Cebu | Lapu-Lapu City
CORAL SEASIDE RESTAURANT
www.dineasiaguide.com 89
wagyu style::Wagyu Burger Steak BentoBurger in style, wagyu style, from grain-fed cow. One of the priciest burgers in the Philippines. Pair it with the king of Italian wines, the “Barolo’, and enjoy the meal of the “‘KINGS”.
Steak “Wagyu”King of the menu, wagyu-style, 200 grams of premium grain-fed beef
Wagyu Shio Yake Sushi
Lettuce Wrap Wagyu Kalbi
Grilled Paper Thin WagyuCovered inoki mushrooms
Wagyu Goulash
tapas::Soup of the Day Par DeuxClear & cream soup comes in pair
“O’ Salad!”Crumbed calamari & onion rings on crunchy lettuce tossed with extra virgin cold press avocado oil & vinegar
Sashimi UsuzukuriTuna & white snapper presented in 2 sashimi styles
Kelbasa TrioThree authentic Polish sausage in the grill: wiejska, mysliwska & sniadaniowa sashimi usuzukuri
Tempura Tiger Prawns Cocktail
Orange Margarita Spring RollsTall spring rolls of yam, pork and veggies in grand marnier infused margarita dip
Roast Duck Gyoza
Sima’s Twice-cooked Ribs
Spikey Shau-maiServed with rice wine vinegar
“Gold Rush”Foie gras filled chicken nuggets
Buta KimuchiThin sliced fillet of pork sautéed with kimchi and eggs
Manny’s Pasta
Caviar Studded Japanese Risotto
Quizas, Pizzas, QuizasMini margarita pizzas
desserts::Tropical FruitsDances with Haagen Dazs among nuts
Aged BalsamicoOver vanilla ice cream
sample menu [email protected]
Punta Engaño Road,Mactan Island, Lapu-Lapu City, CebuPH: +63 32 492.7777FAX: +63 32 4951431
Monday - Sunday4:00pm - 12:00 midnight
AmericanAsianChineseItalian JapaneseKorean
Bar SceneWine List
Located at the Hilton Cebu Resort and Spa, Manny O’s is a casual restaurant that serves Euro-Asian fusion cuisine. Most of their dishes are what owner Manuel Osmeña considers as comfort food. Their specialty is the Wagyu beef burger, one of the priciest burgers in the country. The young and affluent in society can also avail of their bestsellers that include the Wagyu burger steak bento, charcoal-fired kalbi, sima’s twice-cooked ribs, spikey shaumai, spring rolls, and the tempura tiger prawn cocktail. Manny O’s exudes a cozy and intimate interior illuminated by dim lights and decorated with red accents, featuring a seventies mural by the bar complete with a panoramic view of the sea, setting the mood for a truly pleasant dinner. The restaurant also has a variety of its own blends of wine and a tapas selection to choose from that complement each other. Specializing in wine pairing dinners, Manny O’s has largely attributed its success for “making ordinary food extraordinary.”
Visayas | Cebu | Lapu-Lapu City
MANNY O’S WINE AND TAPAS
SUMMER/FALL 201090
91
Korean specialties::Sokalbi Jim Beef rib stew
Dolsot Bibim Bap Stone pot rice and vegetables
Sheng Sun Gui Roasted fish of the day
Haemul KalguksuKorean style noodles with seafood
Naeng MyunCold noodles in chilled beef broth with condiments
Gori Gom Tang Boiled oxtail soup
Yeongyang Kalbi Tang With jujube, chestnut and ginseng
Haejang Guk Beef and cabbage stew
Tenjang Jighe Bean paste stew
Kimchi Jighe Kimchi stew
grilled selection::Hangari Yangnyum Kalbi Marinated beef short ribs
Chadol Parki Pan-grilled thinly sliced ribeye beef
Ggot Dng Shim Thin-sliced premium ribeye of beef
Seoul Shik Bulgogi Seoul style marinated sliced beef
Gwangyang Shik Bulgogi Gwangyang style marinated sliced beef
shabu-shabu selection::Well-Being Shabu Shabu Beef striploin, cabbage, squash, crown daisy, mushrooms and glass noodles
Well-being Sooyuk Beef tender stew with soya dipping sauce and condiments and kimchi and garlic chives
korean teppanyaki set meal::Salad
Chicken Porridge
Beef Tenderloin
Bean Sprouts and Garlic
King Prawn
Fried Rice or Noodles
Fresh Fruits
sample menu selectionswww.imperialpalace-cebu.com
Imperial Palace Waterpark Resort & Spa, M.L. Quezon Highway, Brgy. Maribago, Lapu-Lapu City, Cebu 6015H: +63 32 494 5082 / 5083Fax: +63 32 494 5070email: [email protected]
Monday - SundayLunch: 12:00 nn - 2:30 pmDinner: 6:00 pm - 10:00 pm
Korean
Indoor/Al Fresco DiningPrivate/Function RoomsWine ListMajor Credit Cards AcceptedSmoking / Non-smoking Valet Parking
The taste of traditional Korean cuisine can be experienced at Maru Korean Restaurant located at the Imperial Palace Waterpark Resort and Spa in Cebu. Maru, which is Korean for the “living area” of a traditional Korean house, is an authentic Korean restaurant that serves a full Korean menu ranging from popular Korean dishes like the bestselling tenjang jinghe, kimchi jinghe, and yeongyang kalbitang to table-grilled Korean-style beef. Chef Yongjin Hwang creatively prepares a healthy combination of spicy vegetables and imported meat offered in a la carte, teppanyaki, and set menus. Add some spice with the authentic Korean kimchi or try the savory beef and octopus jeongol. Classical and avant-garde Korean interiors complement the subdued lighting and fixtures, resulting in a formal but simple ambiance. The restaurant also offers shabu-shabu items, table-top grilling, and a teppanyaki cooking show. When in town, visit Maru, the only high-end Korean restaurant in Cebu.
Visayas | Cebu | Lapu-Lapu City
MARU KOREAN RESTAURANT
www.dineasiaguide.com 91
Visayas | Cebu | Cebu City
botanas y antojitos::GuacamoleHand-mashed avocado with onions, organic cilantro and lime
Coctel De CamaronesTender poached shrimp with our own homemade cocktail sauce
Salsa RojaTomato salsa with coriander and chilies served with homemade masa chips
Chili Con Carne Y QuesoHomemade beef chili covered with cheese and sour cream
Tortilla SoupTomato and pasilla chile soup with grilled chicken, oaxaca cheese, crema and crispy tortillas
dela plancha::Pollo AchioteCrispy skinned half chicken with coriander and salsa fresca
Camarones Recado VerdeHerb spiced tiger prawns with tomatillo salsa, roasted onions and chilies
especiales::Enchiladas De Queso Y PolloHomemade corn tortillas filled with roasted chicken,cheeses and enchilada sauce
Pescado VeracruzFish fillet cooked in banana leaves with olives, tomatoes and chilies
Cabrito En SalsaSlow roasted suckling goat with chilies and tomatoes
Vientre De PuercoCrispy pork belly served with dried chile-lime dipping sauce
tortas::A Mexican-style sandwich served with chips and salsa filled with your choice of the following:
CarnitasSix-hour roasted organic pork shoulder with chilies and garlic
Carne AsadaGrilled angus flank steak with chilies and cumin
Tinga De PolloGrilled chicken breast with chipolte bbq sauce
sample menu selectionswww.mayacebu.com
Crossroads, Banilad, Cebu CityPH: +63 38 238.9552Email: [email protected]
Monday - Sunday11:00am until late night
Mexican
Bar SceneCateringDeliveryFull BarLive Music/EntertainmentIndoor/Al FrescoPrivate/ Function RoomsTakeoutVegetarian-Friendly Wine ListMajor Credit Cards Accepted
With a rich historic reference to the Mayan civilization, Maya Mexican Restaurant and Tequila Lounge boasts of serving authentic Mexican dishes the exact way several restaurants in Mexico would do it. The lack of establishments serving the same cuisine allowed owner Jason Hyatt to create Maya. The restaurant also takes pride in serving the crowd-pleasing Slow-Roasted Pork Carnitas. Fine dining in a very comfortable and casual atmosphere highlights the whole experience at Maya Mexican Restaurant, taking comfort to the next level without its interiors becoming too overwhelming.
MAYA MEXICAN RESTAURANT
PHOTO SOURCE: MAYA MEXICAN RESTAURANTSUMMER/FALL 201092
Visayas | Cebu | Cebu City
MINDANAO RESTAURANTS
DavaO
95 FARFALLA PASTA BAR96 MAMU’S97 TADAKUMA
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
DAVAO MAP
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starters::Oven roasted little vegetables stuffed with ground beef, bell peppers and mushrooms
Bagna Cauda, a tasty Italian dip of anchovy and garlic in virgin olive oil with crunchy vegetables
Carpaccio of homemade cured marlin served in virgin olive oil, lemon and freshly ground pepper
Ferry’s Wheel of sliced goat cheese mozzarella and red tomatoes in Italian balsamic dressing
Tasty New Zealand Mussels Marinière, white wine cream sauce or Italian olive oil, garlic and chili
salad::Light Garden Salad with Sundried Tomatoes, in Italian Balsamic dressing
Davao-made Goat Cheese Salad with sliced Pears, in Honey-Lemon Vinaigrette
Iceberg Wedge Salad and French Blue Cheese Dressing, with Bacon bits, Red Onion and Tomatoes
Salade Nicoise a l’Italienne in Italian balsamic dressing
soup::Brocoli and Asparagus Melange, served with a drop of Pesto
Winter Pumpkin and Carrots, cooked with a zest of Orange
Cream of Corn, Fresh Chicken shreds, and little spring onions
pasta suggestions::Sundried Tomato Spaghetti
Wild Mushroom Cream Farfalle
Vongole Linguini, small Clams in White Wine sauce
Spicy Squid Pesto Penne
seafood, meat, and poultry::Boneless and Fatless Pork Escalopes à la Milanèse, with Spaghetti in Pomodoro sauce
Oven Baked Fillet of Garoupa, crusted with Foccacia Bread Crumbs, served with Roasted Tomatoes
Casserole of Osso Bucco a La Cremosa served with warm couscous semolina
Grilled Salmon Fillet, with Lime, on a bed of garden fresh Sautéed Spinach Leaves
side dishes::Sautéed Potatoes, Mashed Potatoes, Potato Dauphinois, French Fries, Garlic/Plain Brown Rice, Assorted Steamed Vegetables, String Beans, Sautéed Fresh Spinach
sample menu selections
“Not fine dining, rather… dining finely”Taking its name from bow-tie shaped pasta, same-time owner and chef de patron Celina Anna Le Neindre serves only the freshest and healthiest dishes characterized by simple home cooking. Farfalla Pasta Bar offers the fusion of French and Italian cuisine and was established in 2009 with its patrons’ favorite dishes including the Three Mushroom Cream Farfalla, OssoBucco, and the Baked Lapu-lapu fillet. With its intimate ambiance reminiscent of the French Riviera, this small yet alluring Pasta Bar serves only authentic dishes using the best products Mindanao can offer.
La Core Spa Bldg.Victoria Plaza Compound,J. P. Laurel Ave., Davao City PH: +63 82 222.0630FAX: +63 82 227.9418
Tuesday - Sunday10:00 am to 12:00 mn
FrenchItalian
CateringIndoor/Al Fresco DiningWine ListMajor Credit Cards AcceptedReservation SuggestedDress Code: CasualHomemade pasta fresh everyday
Mindanao | Davao | Davao City
FARFALLA PASTA BAR
www.dineasiaguide.com 95
starters::Seared SashimiFresh tuna with sesame seeds, seared in red pepper corn or garlic pesto
Shrimp Gambasspicy shrimp aioli served with French bed.
sandwiches::Smoked Bangus SpreadShredded smoked bangus in a mayo mustard topped with lettuce.
soup::Clam Chowder Our humble Imbao clams partnered with bacon in a cream soup. Served with crackers.
PASTA::Tetracine with Fresh Mushrooms and Bacon This is a family recipe using white sauce, fresh mushroom straws, bacon and spices.
beef::Beef “Abodo” with Mushroom and AsparagusThis original house recipe is prepared with button mushrooms in a rich brown sauce, topped with sautéed fresh asparagus.
Lengua Estofado with MushroomsAn old family recipe handed down by our grandparents for the on-tounge lover.
pork & chicken::Pote (Pork and Beans)A family specialty prepared in a soupy tomato sauce using pork , chicken and chorizo bilbao with pechay greens
Pork Pot Roast with MushroomsChoice pork tenderloin slowly cooked in a light brown sauce with fresh straw mushrooms and spices.
Crispy Pork BinagoonganTurbo broiled pork belly smothered with shrimp paste; for the adventuruos
seafood::Grilled Malasugue with Cucumber SaladFor the weight conscious, we recommend the grilled “white” tuna belly.
Adobong Pusit Ensu TintaA localized squid dish prepared in its black ink and mildly spiced.
desserts::Durian FloatFresh durian flavored cream in between layers of graham crackers.
Sanz RivalThin layers of meringue sandwiched with buttercream.
sample menu selectionswww.anisabelsuites.com
88 F. S. Dizon Road, Bacaca,Davao City 8000PH: +63 8 222.58114Fax: +63 8 230.51612
Monday - Saturday7:00 am to 12:00 mnSunday5:00 pm to 12:00 mn
FilipinoInternational
BanquetCateringIndoor/Al Fresco DiningPrivate/Function RoomsWine ListMajor Credit Cards Accepted
Servicing the food requirements of Anisabel Suites in Davao City is Mamu’s Resto-Bar. Mamu’s, its name derived from the term of endearment Mama which owner Architect Anselmo Ferrazini fondly calls his wife Mylene, has successfully carved its own niche of local patrons, offering favorite family dishes handed down for generations. Family and friends will find the serving sizes for sharing up to three persons as a mini buffet per table to provide a more balanced array of choices. Regulars prefer the lengua, pot roast, beef adobo, tetrazzini, minestrone, shrimp curry, and pote gallego over a wide variety of specialties. The interior design suggests a cozy and pleasant ambiance. Diffused lighting and heavy wooden reception and buffet counters lend warmth to the place. Soft red with neutral colors and oversized chairs make guests comfortable. Shelves of stoneware pots, vases, and teapots add to the general appeal. The restaurant also has an outdoor patio and a mini function room for meetings. Come and celebrate the milestones in your life at Mamu’s.
Mindanao | Davao | Davao City
MAMU’S RESTAURANT
SUMMER/FALL 201096
daily specials::Depends on available ingredients in the market and the inspiration of the Chef.
ramen::Negimiso RamenShoyu RamenHiyasi RamenSeafood Ramen Yakisoba KantonmenMoyashi RamenEbi Shitake Men
Donburi - rice bowls::GyudonTendonKatsudonMabodonKatsu CurryUnagi DonYakitori Don
Chicken Teriyaki
sushi bar::Tekka MakiFuto MakiTekka DonEbi SushiTake SushiMatu SushiChirashi SpecialCalifornia MakiMixed SashimiSalmon SashimiMaguro SashimiChirashi Sushi
Uni Sushi/Sashimi
specials::Ebi TempuraBeef TeppanyakiAtuyaki Tofu SukiyakiMabo TofuOmu RiceEbi Chiri GyozaJapanese BurgerMiso Ni
sample menu selections11 Damosa Business CenterLanang, Davao CityPH: +63 82 234.8813
Weekdays10:00am - 10:00pm
Friday & Saturday10:00am - 12:00 midnight
Japanese
Bar SceneCateringFull BarIndoor/Al Fresco DiningMajor Credit Cards Accepted
Opening only in December 2008, Tadakuma serves authentic Japanese cuisine with the freshest ingredients. The most popular among its classic dishes include gyudon, tempura, beef teppanyaki, gyoza, and sukiyaki. However, Japanese clients consider the ramen as the restaurant’s specialty since noodles and broth are made fresh in-house. Intended as a very modern space which incorporates old touches with the new design, the interiors have clean lines with dark hardwood and cream walls in deep rich brown colors, producing a hip and modern ambiance with a relaxed sense of elegance. Indirect lighting around the space, where the sushi bar is centered with a massive hardwood piece at the bar top, adds to the setting of a relaxed environment. Tadakuma also offers Teishoku set meals upon request, catering, takeout, and a selection of Japanese sake for bar service. To enjoy “fresh, delicious, and authentic Japanese food at affordable prices,” visit Tadakuma in Davao City.
Mindanao | Davao | Davao City
TADAKUMALOGO
www.dineasiaguide.com 97
INDEX BY CITY/AREAINDEX BY A-Z
A-Z
53 360 RESTAURANT & BAR70 8 SPICES85 ABACA RESTAURANT86 ANZANI73 AUBERGINE54 BARCINO77 BIGG’S DINER87 BLU BAR & GRILL56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE78 CAFÉ PLAZUELA58 CARPACCIO79 CHEF DOY’S GOURMET RESTAURANT88 CHEON SAN59 CHESA BIANCA60 CHILI PEPPERS89 CORAL 95 FARFALLA PASTA BAR71 GRAN CAFFÉ CASANOVA61 I’M ANGUS83 LANTAWAN76 LE CHEF AT THE MANOR96 MAMU’S 90 MANNY O’S91 MARU92 MAYA MEXICAN RESTAURANT72 NINYO62 NU.VO66 OCEANA 68 PATIO GUERNICA80 PESCADOS97 TADAKUMA74 THAI AT SILK63 THE FRENCH CORNER75 THE YATS RESTAURANT69 UNIT 8 CAFÉ84 ZUZUNI
INDEX BY CITY/AREA
ANGELES CITY75 THE YATS RESTAURANT
BAGUIO CITY76 LE CHEF AT THE MANOR
BOHOL83 LANTAWAN
BORACAY84 ZUZUNI
CEBU85 ABACA RESTAURANT86 ANZANI87 BLU BAR & GRILL56 BRASSERIE BOHEME by The Gustavian88 CHEON SAN89 CORAL90 MANNY O’S91 MARU92 MAYA MEXICAN RESTAURANT
DAVAO95 FARFALLA PASTA BAR96 MAMU’S97 TADAKUMA
LEGASPI56 BRASSERIE BOHEME by THE GUSTAVIAN60 CHILI PEPPERS
MANILA 64 C2 CLASSIC CUISINE
MANDALUYONG64 C2 CLASSIC CUISINE MAKATI CITY53 360 RESTAURANT & BAR54 BARCINO
56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE58 CARPACCIO59 CHESA BIANCA60 CHILI PEPPERS61 I’M ANGUS62 NU.VO MUNTINLUPA CITY63 THE FRENCH CORNER
PASIG CITY64 C2 CLASSIC CUISINE54 BARCINO
PUERTO PRINCESA CITY80 PESCADOS
QUEZON CITY70 8 SPICES56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE60 CHILI PEPPERS71 GRAN CAFFÉ CASANOVA62 NINYO
SAN JUAN CITY64 C2 CLASSIC CUISINE
TAGAYTAY CITY64 C2 CLASSIC CUISINE
TACLOBAN CITY56 BRASSERIE BOHEME by THE GUSTAVIAN
TAGUIG CITY73 AUBERGINE54 BARCINO74 THAI AT SILK
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
SUMMER/FALL 201098
INDEX BY CITY/AREA INDEX BY CUISINE
INDEX BY CUISINE
AMERICAN53 360 RESTAURANT & BAR85 ABACA RESTAURANT77 BIGG’S DINER60 CHILI PEPPERS83 LANTAWAN90 MANNY O’S80 PESCADOS69 UNIT 8 CAFÉ
ASIAN53 360 RESTAURANT & BAR77 BIGG’S DINER78 CAFÉ PLAZUELA79 CHEF DOY’S GOURMET RESTAURANT90 MANNY O’S72 NINYO
69 UNIT 8 CAFÉ
BARBEQUE/GRILLED53 360 RESTAURANT & BAR77 BIGG’S DINER87 BLU BAR & GRILL79 CHEF DOY’S GOURMET RESTAURANT60 CHILI PEPPERS83 LANTAWAN76 LE CHEF AT THE MANOR63 THE FRENCH CORNER75 THE YATS RESTAURANT69 UNIT 8 CAFÉ
CHINESE53 360 RESTAURANT & BAR88 CHEON SAN83 LANTAWAN90 MANNY O’S
CONTINENTAL77 BIGG’S DINER56 BRASSERIE BOHEME by The Gustavian78 CAFÉ PLAZUELA83 LANTAWAN76 LE CHEF AT THE MANOR63 THE FRENCH CORNER75 THE YATS RESTAURANT
ECLECTIC/WORLD CUISINE87 BLU BAR & GRILL66 OCEANA
EXOTIC/FUSION72 NINYO75 THE YATS RESTAURANT
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
www.dineasiaguide.com 99
FILIPINO53 360 RESTAURANT & BAR 77 BIGG’S DINER64 C2 CLASSIC CUISINE79 CHEF DOY’S GOURMET RESTAURANT60 CHILI PEPPERS83 LANTAWAN76 LE CHEF AT THE MANOR96 MAMU’S80 PESCADOS63 THE FRENCH CORNER
FRENCH53 360 RESTAURANT & BAR73 AUBERGINE95 FARFALLA PASTA BAR76 LE CHEF AT THE MANOR 72 NINYO62 NU.VO63 THE FRENCH CORNER75 THE YATS RESTAURANT
GREEK84 ZUZUNI
INTERNATIONAL86 ANZANI77 BIGG’S DINER78 CAFÉ PLAZUELA89 CORAL96 MAMU’S72 NINYO75 THE YATS RESTAURANT
ITALIAN53 360 RESTAURANT & BAR86 ANZANI58 CARPACCIO95 FARFALLA PASTA BAR71 GRAN CAFFÉ CASANOVA83 LANTAWAN76 LE CHEF AT THE MANOR90 MANNY O’S80 PESCADOS63 THE FRENCH CORNER75 THE YATS RESTAURANT
INDEX BY CUISINE
JAPANESE53 360 RESTAURANT & BAR83 LANTAWAN90 MANNY O’S72 NINYO97 TADAKUMA
KOREAN53 360 RESTAURANT & BAR90 MANNY O’S91 MARU
MEDITERRANEAN85 ABACA RESTAURANT86 ANZANI89 CORAL83 LANTAWAN76 LE CHEF AT THE MANOR62 NU.VO80 PESCADOS63 THE FRENCH CORNER84 ZUZUNI
MEXICAN92 MAYA MEXICAN RESTAURANT
SUMMER/FALL 2010100
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
www.dineasiaguide.com 101
INDEX BY CATEGORY
SEAFOOD53 360º RESTAURANT & BAR89 CORAL83 LANTAWAN80 PESCADOS75 THE YATS RESTAURANT69 UNIT 8 CAFÉ
SPANISH54 BARCINO68 PATIO GUERNICA80 PESCADOS
STEAKS77 BIGG’S DINER61 I’M ANGUS83 LANTAWAN68 PATIO GUERNICA75 THE YATS RESTAURANT69 UNIT 8 CAFÉ
SWISS59 CHESA BIANCA
THAI70 8 SPICES74 THAI AT SILK69 UNIT 8 CAFÉ VEGETARIAN53 360 RESTAURANT & BAR73 AUBERGINE77 BIGG’S DINER56 BRASSERIE BOHEME by The Gustavian83 LANTAWAN92 MAYA MEXICAN RESTAURANT74 THAI AT SILK69 UNIT 8 CAFÉ84 ZUZUNI
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
INDEX BY CATEGORY
SUMMER/FALL 2010102
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
INDEX BY CATEGORY
BANQUET70 8 SPICES86 ANZANI54 BARCINO78 CAFÉ PLAZUELA83 LANTAWAN76 LE CHEF AT THE MANOR66 OCEANA 63 THE FRENCH CORNER75 THE YATS RESTAURANT84 ZUZUNI
BAR SCENE53 360 RESTAURANT & BAR54 BARCINO78 CAFÉ PLAZUELA60 CHILI PEPPERS90 MANNY O’S92 MAYA MEXICAN RESTAURANT62 NU.VO68 PATIO GUERNICA
BYOB54 BARCINO
CATERING53 360 RESTAURANT & BAR86 ANZANI73 AUBERGINE54 BARCINO77 BIGG’S DINER56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE78 CAFÉ PLAZUELA58 CARPACCIO79 CHEF DOY’S GOURMET RESTAURANT59 CHESA BIANCA95 FARFALLA PASTA BAR76 LE CHEF AT THE MANOR96 MAMU’S92 MAYA MEXICAN RESTAURANT
66 OCEANA 80 PESCADOS97 TADAKUMA74 THAI AT SILK63 THE FRENCH CORNER 75 THE YATS RESTAURANT84 ZUZUNI
DELIVERY77 BIGG’S DINER56 BRASSERIE BOHEME by The Gustavian64 C2 CLASSIC CUISINE79 CHEF DOY’S GOURMET RESTAURANT60 CHILI PEPPERS71 GRAN CAFFÉ CASANOVA92 MAYA MEXICAN RESTAURANT80 PESCADOS
DRESS CODE – BEACH CHIC85 ABACA RESTAURANT
DRESS CODE – SMART CASUAL86 ANZANI95 FARFALLA PASTA BAR72 NINYO75 THE YATS RESTAURANT
FULL BAR85 ABACA RESTAURANT 86 ANZANI73 AUBERGINE 54 BARCINO56 BRASSERIE BOHEME by The Gustavian83 LANTAWAN76 LE CHEF AT THE MANOR 92 MAYA MEXICAN RESTAURANT68 PATIO GUERNICA97 TADAKUMA74 THAI AT SILK63 THE FRENCH CORNER75 THE YATS RESTAURANT84 ZUZUNIFONDUE59 CHESA BIANCA
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INDEX BY CATEGORY
LIVE MUSIC/ENTERTAINMENT53 360 RESTAURANT & BAR86 ANZANI78 CAFÉ PLAZUELA79 CHEF DOY’S GOURMET RESTAURANT83 LANTAWAN76 LE CHEF AT THE MANOR
92 MAYA MEXICAN RESTAURANT62 NU.VO68 PATIO GUERNICA
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
INDEX BY CATEGORY
70 8 SPICES85 ABACA RESTAURANT86 ANZANI54 BARCINO56 BRASSERIE BOHEME by THE GUSTAVIAN58 CARPACCIO59 CHESA BIANCA89 CORAL61 I’M ANGUS83 LANTAWAN96 MAMU’S91 MARU68 PATIO GUERNICA63 THE FRENCH CORNER97 TADAKUMA75 THE YATS RESTAURANT
RESERVATION REQUIRED53 360 RESTAURANT & BAR85 ABACA RESTAURANT86 ANZANI64 C2 CLASSIC CUISINE89 CORAL95 FARFALLA PASTA BAR71 GRAN CAFFÉ CASANOVA83 LANTAWAN72 NINYO68 PATIO GUERNICA74 THAI AT SILK 75 THE YATS RESTAURANT
PRIVATE/FUNCTION ROOMS53 360 RESTAURANT & BAR70 8 SPICES85 ABACA RESTAURANT86 ANZANI73 AUBERGINE54 BARCINO77 BIGG’S DINER56 BRASSERIE BOHEME by The Gustavian78 CAFÉ PLAZUELA58 CARPACCIO79 CHEF DOY’S GOURMET RESTAURANT59 CHESA BIANCA83 LANTAWAN96 MAMU’S91 MARU92 MAYA MEXICAN RESTAURANT72 NINYO
PRIX FIXE MENU56 BRASSERIE BOHEME by THE GUSTAVIAN
MAJOR CREDIT CARDS ACCEPTED53 360º RESTAURANT & BAR
INDOOR/AL FRESCO DINING53 360 RESTAURANT & BAR70 8 SPICES85 ABACA RESTAURANT 86 ANZANI54 BARCINO77 BIGG’S DINER78 CAFÉ PLAZUELA59 CARPACCIO79 CHEF DOY’S GOURMET RESTAURANT59 CHESA BIANCA60 CHILI PEPPERS89 CORAL95 FARFALLA PASTA BAR71 GRAN CAFFÉ CASANOVA83 LANTAWAN76 LE CHEF AT THE MANOR 76 MAMU’S91 MARU72 NINYO62 NU.VO68 PATIO GUERNICA97 TADAKUMA74 THAI AT SILK63 THE FRENCH CORNER69 UNIT 8 CAFÉ84 ZUZUNI
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
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INDEX BY CATEGORY
SEMI-FINE DINING
89 CORAL
SMOKING & NON-SMOKING58 CARPACCIO59 CHESA BIANCA
TAKEOUT73 AUBERGINE54 BARCINO64 C2 CLASSIC CUISINE58 CARPACCIO 59 CHESA BIANCA71 GRAN CAFFÉ CASANOVA83 LANTAWAN92 MAYA MEXICAN RESTAURANT66 OCEANA 80 PESCADOS
VALET PARKING64 C2 CLASSIC CUISINE72 NINYO
WEEKEND BRUNCH85 ABACA RESTAURANT
WINE LIST53 360 RESTAURANT & BAR 85 ABACA RESTAURANT86 ANZANI
73 AUBERGINE54 BARCINO78 CAFÉ PLAZUELA58 CARPACCIO59 CHESA BIANCA89 CORAL95 FARFALLA PASTA BAR71 GRAN CAFFÉ CASANOVA61 I’M ANGUS83 LANTAWAN90 MANNY O’S91 MARU92 MAYA MEXICAN RESTAURANT72 NINYO
62 NU.VO68 PATIO GUERNICA80 PESCADOS74 THAI AT SILK63 THE FRENCH CORNER75 THE YATS RESTAURANT84 ZUZUNI
WEEKEND BRANCH85 ABACA RESTAURANT84 ZUZUNI
PHOTO SOURCE: MAYA MEXICAN RESTAURANT
Birthday Celebration…
End of An Era…
The ever good-natured marketing director of Brasserie Boheme by The Gustavian, Marie Jo Camarista, turned a new leaf when she celebrated her birthday with close friends and associates in a simple get-together recently held. Marie Jo, looking charming in her fashion best, welcomed her guests that included Dine Asia’s Mary Anne Meily and treated them to an entertaining evening of good food and drinks
Brasserie Boheme, Salcedo Village, Makati City; June 2, 2010
After eight long years, Hey Jude Bar, the largest party place on the island of Boracay comes to a close and greeted everybody goodbye. Owner Jude Lee thanked his well-wishing guests for their continued support and patronage through the years. Attending party people admitted that those Boracay nights will never be the same again without Hey Jude Bar. It couldn’t have been better!
Boracay, Malay, Aklan;June 12, 2010
Louise Lee, Dine Asia’s Marcus Maguigad & Jude Lee
MARIE JO CAMARISTAPARTY
HEY JUDE BAR
Resident DJ Erwin Edralin lighting up a lantern Louise & Jude Lee Suzanne & Paolo
of True FoodBoracay’s own Claire Roughton
Paula Rosales & Don Puno
Kate Moynihan, Sarah Rosser & Paula Rosales
SUMMER/FALL 2010106
DINING RENDEZVOUS
Marie Jo and Mary Anne having a good time with close friends
Marie Jo and friends Marie Jo and friends
Marie Jo and friends Marie Jo celebrating her birthday with her invited guests
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Names
Trade Exhibit…
Spearheaded by the Center for International Trade Expositions and Missions (CITEM), the International Food Exhibition (IFEX) Philippines welcomed visitors and buyers from around the world for 3 days with the theme “Celebrate the Flavors.” Now on its 7th year, the annual trade show featured exciting gastronomic delights from the Philippines. Dine Asia’s Jojo Villaflor sampled specialty food and beverage products from more than 300 local and international food manufacturers and exporters during the event.
World Trade Center, Pasay City;May 6-8, 2010.
7th INTERNATIONAL FOOD EXHIBITION PHILIPPINES
Store Opening…
Health and beauty expert Cory Quirino, together with celebrities and other guests, led the opening of her newest branch of World of Wellness. Carrying over 200 product lines from the Philippines, Europe, USA, and Asia, the store, with the tagline “Celebrate Life the Natural Way,” offers products personally chosen by Cory Quirino, who promises to make wellness and beauty available and affordable to all. Dine Asia’s Mary Anne Meily, Patrick Anthony Meily, and Pauline Misa graced the well-attended occasion.
SM City North EDSA, Quezon City;July 21, 2010. Pauline Misa, Mary Anne Meily, Dr. Rudy Apostol, Mae Velilla, Christine Bersola,
Cory Quirino, Dr. James Boado & Patrick Anthony Meily
WORLD OF WELLNESS
Mae, Mary Anne & a friendCory Quirino with invited guestsMary Anne, Mae & Patrick
DINING RENDEZVOUS
Provincial Tours…
Dine Asia’s Mary Anne Meily and Pauline Misa traveled all over the Philippines and toured the sights and sounds of Cebu, Davao, and Naga as they visited various places and attractions in the three provinces. The travel was part of Dine Asia’s highlight for Camarines Sur as the featured destination for the Summer/Fall 2010 issue.
Cebu, Davao, Camarines Sur;June, 2010. Mary Anne Meily, Junjie Abella, Little Asia Owner Adam Sia
& Pauline Misa
CEBU-DAVAO-CAMSUR
Pauline with Camarines Sur Gov. LRay Villafuerte
Imperial Palace Waterpark Resort & Spa
Mary Anne & Pauline at Avenue Plaza Hotel
Kilawin na Tanigue of Chef Doy’s
Mary Anne & Pauline at Bigg’s Diner
Legaspi Suites
Pauline, Mary Anne & Yvonne Apad at MAYA
At Happy Ending Bar with Gov. LRay & Bar Owner AnaMie Saenz Mary Anne, Yvonne Apad & Paulineat Imperial Palace
Mary Anne at Fat Bobby’s
Nightout with the Abella’s
Pili Nut Cheesecake
Party at Naga
Mary Anne & Pauline with Avenue Plaza Hotel Owner Allan CuBigg’s Diner
DINING RENDEZVOUS
SUMMER/FALL 2010108
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Bar Opening…
Owner Anamie Saenz recently launched her newest bar, Happy Ending, and entertained her circle of friends and other guests that included Dine Asia’s Mary Anne Meily and Pauline Misa. The night saw the gracious host taking a shot of Brain Hemorrhage, a drink made up of peach schnapps, Bailey’s Irish cream, and grenadine syrup that looks disgusting but tastes delicious. The night wore on until the wee hours of the morning with great sounds provided by DJ Euric.
Camsur Watersports Complex, Pili, Camarines Sur; July 31, 2010.
Ms. AnaMie Saenz & Ms. Pauline Misa
HAPPY ENDING BAR
Maryanne, Missy, Bajim, Migs, Jacob & JohnCarlos, Sona, Macarena, Rosario, Rafa, Ana, Alex & Marco
Jecka Rodriguez,Derick De Borja,Joel De Borja, Grace
Briones & Arpie DiazBar Owner AnaMie Saenz
Jamie, Gabi, Bia, Sunil, Migs & JohnMary Anne, AnaMie and friendsAnaMie Saenz taking
a shot of Brain Hemorrhage
Eli, Mary Anne, Pauline, Missy, Soleil
Business Conference…
Dine Asia’s Mary Anne Meily and Pauline Misa celebrated the Filipino dining experience at Dine Philippines 2010, a 1-day food business conference that featured speakers who are distinguished luminaries from their respective fields. During the event, conference speakers shared practical tips on how to grow one’s food business and the latest trends in the food and hospitality industry.
Waterfront Hotel, Lahug, Cebu City; July 24, 2010
DINE PHILIPPINES 2010
Chef Bruce Lim of Chef’s Table flanked byDine Asia’s Pauline Misa & Mary Anne Meily
Chef Bruce & Mary Anne Dine Philippines 2010 Conference Speakers
DINING RENDEZVOUS
DINING RENDEZVOUS
Scotch Tasting…
Renowned super premium Scotch whisky, Chivas Regal 18 Year Old, invited a line-up of distinguished guests to an exclusive Scotch tasting session which was hosted by Mr. Darren Hosie, Regional Mentoring Manager of Chivas Brothers Ltd. Dine Asia’s Mary Anne Meily and Pauline Misa was among the chosen few who indulged themselves to hors d’oeuvres and enjoyed Chivas 18 cocktails during the ‘smart evening’.
Republiq, Newport City, Pasay City;July 8, 2010 Vince Ascalon, Ramon Cualoping, Mari Litonjua, Dana Tiquison and Jean de Rama
CHIVAS REGAL18 YEAR OLD
Darren Hosie (Regional Mentoring Manager of Chivas Brothers Ltd) leads the
Tasting Program
Mary Anne, Pauline & friendsMari Litonjua,Ramon Cualoping, Kendrick Tan, Vince Ascalon
Chef Fernando Aracama
Holly Paraiso
Pauline Misa,Chef Johann Dreisge, Chef Josef Miklavc and Mary Anne Meily
Donnie Ramirez, Nivat Chantarachoti and Stephen Ku
Melo Esguerra and Fortune Ledesma
Kevin Lee (Marketing Director of Pernod Ricard Philippines)
Host for the Night Christine Caballero
May Legaspi and Mark Dy
Darren Hosie, Mark Rosales& Mary Anne Meily
Ryan Ordo
SUMMER/FALL 2010110
Mari litonjua & Ms. Mary Anne Meily
DINING RENDEZVOUS
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Festival Launch…
Dine Asia’s Mary Anne Meily and Pauline Misa arrived in their chic attires at the exclusive cocktail reception that celebrated the launching of Flavors of Thailand in partnership with the Embassy of Thailand, Thai Airways, and the Tourism Authority of Thailand. The month-long food festival features a delectable showcase of authentic Thai dishes available during lunch and dinner at the Marriott Café.
Marriott Hotel Manila, Newport City, Pasay City; August 2, 2010
Junjie Abella, Pauline Misa, Ramona Singian,Mary Anne Meily & Gerry Lumba
FLAVORS OF THAILAND
Product Launch…
Society’s glitz and glamour crowd joined beauteous Charade Galang in the launching of her brand new line of beauty essentials, O.N.E. Naturales. The personal care products use natural ingredients, hence the name O.N.E., which stands for Organic, Natural, and Eco-friendly. Dine Asia’s Mary Anne Meily and Walter Meily huddled with friends and acquaintances in the industry during the occasion. O.N.E. Naturales is available exclusively at all Watson’s outlets.
The Establishment, The Fort, TaguigCity;July 23, 2010 Dine Asia’s Mary Anne Meily & O.N.E. Naturales owner Charade Galang
O.N.E. NATURALES
O.N.E. Naturales product lineAriel Arce, Dine Asia’s Walter Meily & Mary Anne Meily
Ms. Anabelle Rama with all the single ladies
Charming Charade
Gerry, Pauline, Daryn Hudson, Junjie Abella & Mary Anne
Mary Anne with Michelle Garcia,Marriott Hotel Marcom Manager
Ralph Joseph of Ralph’s, Mary Anne Meily & Patrick Tan,SEAIR VP for Marketing
Rupert Jacinto, Mary Anne & Richard Saul, Marriott Hotel General Manager
DINING RENDEZVOUS
Special Event…
Newly appointed US Ambassador Harry Thomas, Jr. hosted The Great American Barbecue at his official residence. Dine Asia’s Mary Anne Meily, Walter Meily, and Marcus Maguigad joined the company of distinguished guests as they sampled all-American dishes like pork and sausage barbecue, chicken, steaks, salads, and California cheeses paired with wines. The event was spearheaded by the Foreign Agricultural Office of the US Embassy in cooperation with the US Meat Export Federation, the Raisin Administrative Committee, the US Potato Board, and the California Milk Advisory Board.
North Forbes Park, Makati City;June 8, 2010
THE GREATAMERICAN BARBECUE
Mary Anne Meily & US AmbassadorHarry Thomas, Jr.
Sabrina Yin, Justin Cai & Mary Anne Meily Buffet of all-American dishes Allan Fernando, Venu Kotamraju, Mary Anne& Joe Tordella
Mary Anne Meily & Cecille Ysmael of Thai at Silk
Marcus Maguigad, Chef Jay, AmbassadorThomas, Mary Anne Meily, Sabrina Yin & Justin Cai
Mary Anne Meily & Kathy Yao-Santos of Happy Living Wines US Ambassador Harry Thomas, Jr.
Mary Anne Meily & friends
SUMMER/FALL 2010112
DINING RENDEZVOUS
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Publicity Launching…
All roads led to Barcino as Dine Asia launched its sixth issue with the presentation of the guide’s latest collection of culinary excellence. Editor-in-Chief Mary Anne Meily and the team behind Dine Asia welcomed guests composed mostly of the members of the diplomatic corps, hotel and restaurant owners and managers, corporate and business executives, and other distinguished personalities. Throughout the evening, live music was provided by Tribo Manila with the special participation of DJ Kristian Hernandez.
Barcino, Greenbelt 2, Makati City;April 15, 2010.
DINE ASIA SPRING/SUMMER 2010 ISSUE
Ambassador Ovid Harasich of Chile, Chef Babes Austria &Dine Asia’s Jojo Villaflor
Yvonne Apad, Arch. Fred Sibug & Carol Bote
Chef Jaume Viñallonga of Barcino and Chef Babes AustriaChef Jaume with Susan DaltonJames Buskowitz of Monaco Suites Boracay and
Chef Babes Austria
James Buskowitz of Monaco Suites Boracay and Chef Babes Austria
Brasserie Boheme’s Charles Lhuillier & Mary Anne Meily
Joseph Okamoto, Brenda Venus-Ranjo,Carol Bote & Mimi Maguigad
Stephanie Zubiri, Chilean Ambassador Ovid Harasich & Gail Gonzales
Carol Bote, Bambi Torres-Camus, DFA Protocol Officer Raymond Toledo
Bernard Flour of Le Cellier & Wife
Tin Millete, LV, Zara Rosete, Jeremy Yabut, Ria Arias, Malen Mauntag of Intercontinental Hotel Group
SUMMER/FALL 2010114
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PHOTO SOURCE: LANTAWAN
SIDE CAR CAGSAWA RUINS
SERENDIPITY OBANDO SUNSET
TWOSOMECOMFORT ZONE
Domin i c Me i l y Pho tog r aphyd o m i n i c m e i ly. d e v i a n t a r t . c o m