Download pdf - Culinary Tourism Products (Case - simdos.unud.ac.id · product, tasty, healthy, and safe to eat. The method used in this study is a Strengths- Weaknesses-Opportunities-Th1eats (SWOT)

Development of Traditional Foodat Traditional Market as a

Culinary Tourism Products (CaseStudy at Bali Province)

by Luh Putu Wrasiati

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TIME SUBMITTED 06-AUG-2016 07:04PM

SUBMISSION ID 693996114

WORD COUNT 3317

CHARACTER COUNT 17977

2_7-PDF_FIAC_THAILAND_2014.PDF (172.07K)

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Development of Traditional Food at Traditional Market as aCulinary Tourism Products (Case Study at Bali Province)ORIGINALITY REPORT

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www.ukm.myInternet Source

canyoulead.wordpress.comInternet Source

www.mbaknol.comInternet Source

witnesshistory.tumblr.comInternet Source

Sarma, PK. "An Agribusiness developmentapproach of beef cattle in selected areas ofBangladesh", Journal of the BangladeshAgricultural University, 2016.Publicat ion

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