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CHO PHEP TRAM BaM 1 TR~M BaM 2 TR~M BUM 3(TCU) 15 0 0 0
- Khong Khong co mui, vi la Khonq co mui, vi la Khong co rnui, vi la
NTU 2 0.20 0.16 0.34- 6.5 - 8.5 740 7.08 7.17
mg/l 300 99.00 11286 106.92mg/l 250 2.37 1.89 0.12
mg/l 0.3 0.006 0.008 0.016
mg/l 0.3 0.002 0.005 0.003
11 Mau sac
12 Mui vi
13 86 due
4 pH15 86 cLfng ( tinh thfo CaC03)
I~f- Ham 1lJ'Q'ngClor~a .7 Ham hronq sat tang so
(Fe2+ + Fe3+) I8 Ham luonq Mangan t6ng s6
Ham 1lJ'Q'ngNitral9 50mg/l 0.100.26 0.111( Ham hronq Nitric, 3mg/l KPHKPH KPH
HI+1--11HCH_:_:a::.:_m:_:_:_:IU:..2'Q'_:_n:iZg-=S::._::u_:_:lf~atr-----f--_:m~g/_:_1_1--_2_5_0_+-__ ~3._.::.G-=-5__ -i- 4_.1_9 -+- 2_2_2 _11" Cill 56 Pecmang$nat mg/l 2 0.80 0.38 0.511'1 Clo dlJ' mg/l 0.3 - 0.5 0.30 0.30 0.30I[1l Coliform t6ng 561 VK/l00ml 0 oo o11: Coliform chiu nhiet VK/l00ml 0 o o o
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I DaN V! GIG'I HJ;l.N KET QuA PHA.N ricu!:T TEN CHiTIEUTiNH TGIDA
CHO PHEP TRAM BaM 4 TRf',M BO'M 5 TRJ;l.MBO'M 61 Mau sac I (TCU) 15 0 0 02 Mui vi I - Kh6ng KhOng co mui, vi la Kh6ng co rnui, v! Ii;! KhOng co rnui, vi la3 86 due NTU 2 0.59 0.39 0.554 pH 1 - 6.5 - 8.5 7.56 7.68 6.545 80 ctrnq ( tinh th~o CaC03) mg/l 300 122.76 116.82 124.7416 Ham IU'Q'ngCIOru~ mg/l 250 118 6.86 8057
Ham 1U'Q'ngsat tong somg/l 0.3 0.015 0.010 0.016(Fe2+ + Fe3+) I
8 Ham 1U'Q'ngMang~n tong s6 mg/l 0.3 0.007 0.005 0.00791 Ham 1U'Q'ngNitrat mg/l 50 0.11 0.11 0.13ro Ham IU'Q'ngNitric mg/l 3 KPH KPH KPH'h Ham 1U'Q'ngSulfa mgt: 250 3.83 2.58 4.54
lli2 Chi s6 Pecmangarat mg/l 2 0.06 0.26 013Ib Clo du mg/l 0.3 - 0.5 0.30 0.30 0.301~4 Coliform t6ng s6 1 VK/100ml 0 0 0 0I~5 Coliform chiu nhi$t VK/100ml 0 0 0 0
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I - Khong Khong co rnui, vi la Kh6ng co mu! vila3 £)0 due NTU 2 0.26 0.154 pH I - 6.5 - 8.5 6.78 6.635 D6 cLi'ng ( tfnh th~o CaC03) mg/l 300 47.52 39.606 Ham IU'QTlgClorJa mg/l 250 7.10 0.71
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~IHt N XET: Ket qua phan tich chi co qia tri tai thoi diem kiem nghiemFI- at hronq nll'o'c dll'.O'icdanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thu~t quoc gia ve cha: lu'O'ng ruro'c all
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7 Ham Ill'ang sat/t6ng somg/l 0.3 0.034(Fe2+ + Fe3')
8 Ham Ill'Q'llg Mahgan t6ng so mg/l 0.3 0.0039 Ham luo'nq Nitrat mg/l 50 0.260 Ham Ill'Q'llg Nithc mg/l 3 KPH1 Ham Ill'Q'ng sulfat mg/l 250 7.41
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en TEN CHiTIEU DO'N V! TiNH GIOI HAN TOI DA KET QUA PHAN ricaCHO PHEP NMN Dam Ronq
1 Mau sac I (TCU) 15 02 Mui vi I - Kil6ng Khong co mui, vi la
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mg/l 0.3 0.066(Fe2+ + Fe3<) I8 Ham lUang M~ngan t6ng s6 mg/l 0.3 0.0059 Ham luang Nitrat mg/l 50 0.1510 Ham luang Ni,tric mg/l 3 KPH11 Ham luang SJlfat mg/l 250 5.6212 Chi s6 Pecrnanqanat mg/l 2 0.3213 Clo du' I mg/l 0.3 - 0.5 0.301<'1 Coliform t6ng 66 VK/100ml 0 0
15 Coliform chiu hhi$t VK/100ml 0 0I
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DONV! GlcYlHAN KET QUA PHAN ricuTOI DA CHOTINH
PHEP NMN Dran NMN Thanh My(TCU) 15 0 0
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I DO ci}ng ( tinh t~eo CaC03) mg/l 300 21.78 283.14E Ham IU'CYngClorua mg/l 250 6.86 2.60
Ham 1U'Q'ngsat t5ng so(Fe2+ + Fe:l') I mg/l 0.3 0.008 0.Oh3
E Ham 1U'Q'ngManoan tong so mg/l 0.3 0.003 0.007~ Ham lU'o'ng Nitrdt mg/l 50 0.14 0.111 Ham 1U'Q'ngNitri¢ mg/l 3 KPH KPH1 Ham 1U'Q'ngSulf~t mg/I 250 13.49 7.59
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PHEP NMN Dinh Van NMN Tan Ha
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P Do due I NTU 2 4.79 4.31,~ pH - 6.5 - 8.5 6.94 6.96
I P ElOct}ng ( tinh ~heoCaC03) mg/l 300 29.70 61.38'~ Ham ILJQ'ngClotua mg/l 250 1.18 047
I~ Ham IU'Q'ngsat Itong so mg/l 0.3 0.032 0.036(Fe2+ + Fe3t)
~ Ham ILJQ'ngMargan tong so mg/l 0.3 0.005 0.005
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~INXCT Kit qua Pha~ tich chi co qia tn tai thoi diern ki'm nqhiern _ _ _ _ _I(];h t lu'O'ngnu:cYcOU'O'Coanh gia theo QCVN 01' 2009/8YT - Quy cnuan ky thuat quoc gla ve chat lu'O'ng nuoc an u()ng,_0 thong lu' so 04/2009/TT-8YT ngay 17/06/2009 cua 80 truonq 80 Y Te'" nuoc tren co cac r tieu dat tie" cnuan I" Ih6, "'m ','m nqhiern
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Do duc I NTU 2 0.54pH - 6.5 - 8.5 6.68
I 00 cLmg ( tinh theg CaC03) mg/l 300 11.88Ham 1U'Q'ngClorua1 mg/l 250 4.97
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