Country :Country :
EnglandEngland WalesWales ScotlandScotland IrelandIreland North IrelandNorth Ireland
AustraliaAustralia New ZealandNew Zealand USAUSA CanadaCanada
England :England :
Breakfast –Breakfast – eggs with bacon, eggs with bacon, mushrooms and grill mushrooms and grill tomatoes, sheeps sausages tomatoes, sheeps sausages and toastsand toasts
Cornish pasty –Cornish pasty – meat and roast meat and roast vegetables in cakevegetables in cake
Ploughman’s lunch (lunch Ploughman’s lunch (lunch oracza) –oracza) – bread, yellow bread, yellow cheese, pickle with fresh cheese, pickle with fresh vegetablesvegetables
Shepherds’s pie (ciasto Shepherds’s pie (ciasto pasterza)pasterza) – roast lamb, purée – roast lamb, purée potatoespotatoes
Cottage pie (ciasto wiejskie) –Cottage pie (ciasto wiejskie) – roast beef, purée potatoesroast beef, purée potatoes
Roast beef (pieczeń wołowa) –Roast beef (pieczeń wołowa) – classic Sundays dish for lunch. classic Sundays dish for lunch. It serve with It serve with Yorkshire puddingYorkshire pudding (pikantne ciasto roast with (pikantne ciasto roast with meat), roast potatoes and meat), roast potatoes and vegetables. Sause gravy (enrich vegetables. Sause gravy (enrich meat smack).meat smack).
Strawberrys with cream – Strawberrys with cream – delicacy serve on fresh airdelicacy serve on fresh air
Wales :Wales :
Laver bread – Laver bread – darkdark seaweed, seaweed, cold – sea friuts or warm – cold – sea friuts or warm – bacon, toasts and tomatoesbacon, toasts and tomatoes
Cawl (soup or broth) – Cawl (soup or broth) – meat meat and vegetables, common is and vegetables, common is lamb and leekslamb and leeks
Bara Brith – ingredients :Bara Brith – ingredients : soaking soaking raisins, currants, candied orange raisins, currants, candied orange peels and other dried fruit in tea peels and other dried fruit in tea overnight, one package of yeast, overnight, one package of yeast, warm water, one cup of warmed warm water, one cup of warmed milk, melted butter, sugar, one milk, melted butter, sugar, one egg, spice mixture, saltegg, spice mixture, salt
Stuffing –Stuffing – filling to meat; bread, filling to meat; bread, herbs, butter and cut onionherbs, butter and cut onion
Scotland :Scotland :
Shortbread – Shortbread – type of cake; type of cake; sugar, butter, oatmealsugar, butter, oatmeal
Haggis – Haggis – sheep (liver, heart, sheep (liver, heart, lungs), onion, oatflour, lungs), onion, oatflour, fat, condiments, sew and fat, condiments, sew and constrict in sheep constrict in sheep stomachstomach
Irn-Bru – Irn-Bru – it is popular drink. This drink it is popular drink. This drink contain coffeine, it is make in contain coffeine, it is make in Cumbernauld and Mansfield. This Cumbernauld and Mansfield. This drink have loght lemon taste and drink have loght lemon taste and bright orange colour. In Scotland it bright orange colour. In Scotland it is more popular than Coca Cola.is more popular than Coca Cola.
Drambuie - Drambuie - liqueur on base scotland liqueur on base scotland whisky with heather honey and whisky with heather honey and herbs essence. You can drink this herbs essence. You can drink this with ice or cocktail.with ice or cocktail.
Ireland :Ireland :
Breakfast : Breakfast : - rashers pork sausagesrashers pork sausages- scrambled eggsscrambled eggs- white pudding or black white pudding or black
puddingpudding- oven-baked tomatooven-baked tomato- toaststoasts- chips or potatoeschips or potatoes- baked beansbaked beans- fry mushroomsfry mushrooms- coffe or teecoffe or tee
Irish coffee – Irish coffee – popular drink for popular drink for coffee, whisky and whipped-coffee, whisky and whipped-creamcream
Irish stew (potrawka duszona) -Irish stew (potrawka duszona) - braise mutton with potatoes and braise mutton with potatoes and onion in creamy gravyonion in creamy gravy
North Ireland :North Ireland :
Coddle – Coddle – apparently it was apparently it was favourite dish Deana favourite dish Deana (Jonathan Swift). Cook pork (Jonathan Swift). Cook pork wiener, fatty bacon, potatoes wiener, fatty bacon, potatoes in slice and onion with pinch in slice and onion with pinch of salat and parsleyof salat and parsley
Barm brack – Barm brack – sweet spicy bread sweet spicy bread with delicacieswith delicacies
Champ –Champ – cook and fry potatoes cook and fry potatoes on butter with onion or leekon butter with onion or leek
Australia :Australia :
Pavlova – Pavlova – very light very light meringue gateau. It meringue gateau. It is name in honour of is name in honour of ballet dancer Anny ballet dancer Anny Pawłowej.Pawłowej.
They eat so much :They eat so much :- beefbeef- fishfish- sea fruitssea fruits
In restaurations we can In restaurations we can order :order :
- emu pieemu pie- kangaroo tail samosakangaroo tail samosa- baramundi fishbaramundi fish- kangaroo fillet with kangaroo fillet with
beetroot and roast onionbeetroot and roast onion- australian acacia eisaustralian acacia eis
New Zealand :New Zealand :
Kai –Kai – beef, chicken, mutton beef, chicken, mutton and some of vegetables. It and some of vegetables. It is cook in dirt mound. It is is cook in dirt mound. It is serve on plate plait with serve on plate plait with grass and leafs.grass and leafs.
Wines regions :Wines regions :- Gisborne –Gisborne – only white only white
wine from Chardonay and wine from Chardonay and GewurztraminerGewurztraminer
- Hawkes Bay –Hawkes Bay – only red only red wine from Cabernet wine from Cabernet Sauvignon and MerlotSauvignon and Merlot
-- Marlborough - Marlborough - Cloudy Bay Cloudy Bay and Sauvignon Blanc, only and Sauvignon Blanc, only white wineswhite wines
USA :USA :
Hamburger – Hamburger – it is sandwich it is sandwich contain beefburger, tomatoes, contain beefburger, tomatoes, chesse, onion, salad and chesse, onion, salad and another vegetables. The most another vegetables. The most popular place is McDonald. popular place is McDonald. They serve only fast food.They serve only fast food.
Canada :Canada :
CanadianCanadian cook cookeryery is different depending on the is different depending on the regionregion. . Traditional English dish part of Canada are Traditional English dish part of Canada are closely linked with the American and British closely linked with the American and British cookery, while the traditional cookery of French-cookery, while the traditional cookery of French-speaking part of Canada has evolved from French speaking part of Canada has evolved from French cookery.cookery. The basis of the two groups are fresh The basis of the two groups are fresh seasonal ingredients. The kitchen has a lot of seasonal ingredients. The kitchen has a lot of baked foods wild game and harvested food.baked foods wild game and harvested food. The The Western provinces are strongly influenced by Western provinces are strongly influenced by German cookery, Polish, Ukrainian and German cookery, Polish, Ukrainian and Scandinavian.Scandinavian.
Bibliography :Bibliography :
http://www.google.pl/http://www.google.pl/ http://www.google.pl/imghp?hl=pl&tab=wihttp://www.google.pl/imghp?hl=pl&tab=wi http://pl.wikipedia.org/wiki/Wikipediahttp://pl.wikipedia.org/wiki/Wikipedia