Please alert your server of any dietary restrictions, as not all ingredients are listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
SNACKS
Salumi Board local charcuterie, pickled vegetables, horseradish-dijon, breadsticks 25
Cheese Plate apricots, sesame crackers, brown butter almonds, artisanal cheeses 21
Spuntini Select ion lamb meatball, chick peas, green bean and benne 18
Fried Mozzarel la caputo brothers cheese curd, marinara
7
Pickle Plate selection of house pickles 17
Mozzarel la ciabatta, green garlic, lemon 15
PLATES
Brussels Sprouts cacio e pepe, brisket “burnt ends,” honey, calabrian chile 12
Fluke Crudo watercress, sunchoke, meyer lemon, AL paddlefish caviar 14
Lamb Carpaccio king trumpet, sugar snap peas, charcoal oil, sesame vinaigrette 14
Bibb Lettuce green goddess, sugar snap peas, radish, panna gratta 11
Farro peas, asparagus, ham, almonds, mushrooms, grapefruit, 63 degree egg 14
Ricotta Infornata stracciatella, snap peas, asparagus, radish, grapefruit, serrano 13
Gri l led Quail polenta, pancetta, shiitake ragu 14
PASTAS
Francoboll i sunchoke, green garlic, asparagus, leek, pistachio 15 Gnocchi peas, morels, pea trendils, lemon, mint 16
Radiatore cacio e pepe 14
Tagliatel le spelt, pancetta, green garlic, king trumpet 15
Rigatoni maw maw’s gravy, sunday meatballs 17
Spaghett i salami sugo, shrimp, mint, serrano, panna gratta 17
Agnolott i octopus, red onion, tomato, ramps 16
Garganell i poultry ragu, ham, green garlic, robiola 16
ENTREES
Duck farro, mushrooms, cauliflower, pear 32
Seasonal Fish red potato, fennel, kale, leek, apple, ‘nduja 32
Black Cod carrot, sugar snap peas, green garlic, grapefruit 32
Veal Osso Bucco tomato, passatelli, root vegetables, horseradish 41
Pork sunchokes, cannellini beans, green cabbage, satsuma, chiles 27
Steak yukon gold, brisket, celery root, grilled onion, sun dried tomato verde 29
D I n n e r M A y 2