Transcript

Page 1

Chocolate Crinkle

Cookie Recipe

Page 2

Table of Contents

1. Information…………………………… 3

2. Tools……………………………………… 4

3. Ingredients…………………………… 8

4. How to make………………………… 12

Get ready…………………… 12

Make dough………………… 15

Roll cookies………………… 20

Bake cookies……………… 24

Page 3

Chocolate Crinkle

Cookies

Information

Takes forty (40) minutes

Makes twenty-four (24) cookies

Page 4

Tools

Food scale

Oven

Tools

Page 5

Teaspoons

Two (2) cookie

sheets

Page 6

Three (3)

bowls

Spoons

Page 7

Electric mixer

Page 8

Powdered

sugar 2 ounces

Flour 9 ounces

Ingredients

Page 9

Cocoa

powder 2 ounces

Baking

powder

1 ½

teaspoon

Page 10

Salted

butter 1 stick

Sugar 10

ounces

Page 11

Eggs 2

Vanilla

extract

1 ½

teaspoon

Page 12

Get ready

1. Let butter reach room temperature.

How to make

Page 13

2. Preheat oven to 350 degrees.

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3. Grease two (2) cookie sheets.

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Make dough

4. Put flour, cocoa, baking powder in bowl.

Stir.

Page 16

5. Put butter and sugar in different bowl.

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6. Mix butter and sugar

Use electric mixer

Medium speed

Three (3) minutes

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7. Add eggs and vanilla

Use electric mixer

Medium speed

Three (3) minutes

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8. Add flour, cocoa, baking powder

Low speed

Stop when dough is smooth

No more powder

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Roll cookies

9. Pour powdered sugar in new bowl.

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10. Scoop one (1) tablespoon of dough. Roll

into ball.

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11. Roll ball in powdered sugar.

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12. Put twelve (12) balls on each cookie

sheet.

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Bake cookies:

13. Put one (1) sheet in oven.

14. Bake for nine (9) minutes.

Page 25

15. Put cookies on rack to cool.