BREAKFASTBreakfast service 5am to 10:30am

FIREBRAND MINI PASTERIES classic croissants, chocolate croissants, ham and cheese

HOUSEMADE ASSORTED MUFFINS banana crumb cake, blueberry, chocolate chip

MUFFIN SQUARES our favorite muffin varieties crumbled and baked

with a mixture of eggs, sugar, milk and cream

CODDLED EGGS farm fresh eggs, queso fresco, with a avocado-tomatillo salsa

GRAVLAX CURED SALMON AND BAGELS levy’s bagels, cream cheese, capers and shallots

YOGURTS WITH HOUSEMADE GRANOLA assorted clover yogurts with oats, almonds, sunflower seeds,

black currants with honey, vanilla and cinnamon

SWEET BLACK QUINOA black quinoa with almonds, berries and cream

SEASONAL FRESH FRUIT blueberries, blackberries, raspberries, strawberries

HARD BOILED EGGS

ASSORTED DRY CEREALS

LUNCH/DINNER Lunch/dinner service 10:30am to 9pm

OLIVES mixed olives with orange zest

MUSHROOMS sauteed mushrooms marinated with garlic herbs and spices

MOZZARELLA mozzarella balls, tomatoes, basil, olive oil

KALE SALAD roasted shredded mary’s chicken, roasted cauliflower, carrots, pickled onions, pine nuts, sherry vinaigrette

BLACK QUINOA SALAD roasted butternut squash, hazelnuts, frisee, balsamic dressing

TRICOLORED CAULIFLOWER SALAD fried epazote, pepita’s with a lemon dressing

FARRO AND ROASTED BRUSSEL SPROUTS walnuts, sage, bacon dressing, goat cheese

BROCCOLI RABE SALAD shaved mushrooms, parmesan cheese, with a lemon oil

AVOCADO AND GOAT CHEESE TOAST goat cheese and tomatillo on a baguette

MAC AND CHEESE baia pasta with cheddar and parmesan cheeses

topped with toasted breadcrumbs

SOUPSVEGETABLE MINESTRONE

tomatoes, chick peas, onions, celery, carrots,white beans

TOMATO tomatoes, onions, garlic

CHEF’S TABLE MENU

HUMMUS AND PITA CHIPS housemade hummus with pita

breads with dipping sauces. sikil pak and white bean puree

CHEESE PLATE sharp cheddar, smoked gouda,

and blue cheese with honey olives and walnut toast

CURED MEATS proscuitto americano - sopprasatta salami, spicy copa, procuitto cotto

with caper and french bread

MIXED NUTS roasted pecans, almonds, cashews,

walnuts with rosemary

BUTTERMILK VANILLA PANNA COTTA

infused with vanilla and served with fresh fruit

CHOCOLATE BODINO WITH CARAMEL SAUCE Chocolate pudding with

Caramel Sauce

CROISSANT CHOCOLATE BREAD PUDDING

croissants, chocolate, cream, eggs

ALL DAY

DESSERTS

MENU CURATED BY CHEF CHRIS PASTENA OF OAKLAND’S CHOP BAR, LUNGOMARE AND CALVERA.

COOKIE STATION

CHOCOLATE CHIP PEANUT BUTTER CHOCOLATE CHIP BROWNIE

CHILLED MILK CARAFE