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Page 1: can good typography

Nut

ritio

n Fa

cts

Serv

ing

size

2 oz

. (56

g)dr

ained

Serv

ings

: abo

ut 4

Cal

orie

s 40

Fat c

al.10

*per

cent

Dail

y Va

lue

(DV)

are

ba

sed

on a

2,0

0 ca

lorie

diet

.

Amou

nt/S

ervi

ng

Tota

l Fat

1g

% D

V*Am

ount

/Ser

ving

% D

V*

Sat.

Fat

0g

Tran

s Fa

t 0g

Poly

unsa

t. Fa

t 0g

Mon

ouns

at. F

at 0

g

Cho

lest

. 20

mg

2% 0% 7%

Sodi

um 3

60m

g15

%

Tota

l Car

b. 1

g

Fibe

r 0g

Suga

r 0g

Prot

ein

7g

0% 0% 14%

Vita

min

A 0

% V

itam

in C

0%

Cal

cium

0%

Iro

n 0%

98% Ingredientsgrilled water chicken meat with rib meat, contain less than 2% of: salt, modiied food starch, flavoring, sodium phosphate, yeast extract, sugar, chicken fat.

SWANSONGRILLED

No Added Preservatives

40Calores Per

Drained

2ozFAT FREE

Recommend use by date on can end. CAUTION: Metal edges are sharp. Promptly refrigerate unsued chicken in separate con-tainer. Satisfaction guaranteed. If you have questions or com-ments, please call 1-800-232-6736. Please hae code and date information from container

NEW!NET WT. 9.75 OZ. (276 GRAMS)

WHITE PREMIUM CHUNK CHICKEN BREASTN

utrit

ion

Fact

sSe

rvin

g siz

e 2

oz. (

56g)

drain

ed

Serv

ings

: abo

ut 4

Cal

orie

s 40

Fat c

al.10

*per

cent

Dail

y Va

lue

(DV)

are

ba

sed

on a

2,0

0 ca

lorie

diet

.

Amou

nt/S

ervi

ng

Tota

l Fat

1g

% D

V*Am

ount

/Ser

ving

% D

V*

Sat.

Fat

0g

Tran

s Fa

t 0g

Poly

unsa

t. Fa

t 0g

Mon

ouns

at. F

at 0

g

Cho

lest

. 20

mg

2% 0% 7%

Sodi

um 3

60m

g15

%

Tota

l Car

b. 1

g

Fibe

r 0g

Suga

r 0g

Prot

ein

7g

0% 0% 14%

Vita

min

A 0

% V

itam

in C

0%

Cal

cium

0%

Iro

n 0%

Nut

ritio

n Fa

cts

Serv

ing

size

2 oz

. (56

g)dr

ained

Serv

ings

: abo

ut 4

Cal

orie

s 40

Fat c

al.10

*per

cent

Dail

y Va

lue

(DV)

are

ba

sed

on a

2,0

0 ca

lorie

diet

.

Amou

nt/S

ervi

ng

Tota

l Fat

1g

% D

V*Am

ount

/Ser

ving

% D

V*

Sat.

Fat

0g

Tran

s Fa

t 0g

Poly

unsa

t. Fa

t 0g

Mon

ouns

at. F

at 0

g

Cho

lest

. 20

mg

2% 0% 7%

Sodi

um 3

60m

g15

%

Tota

l Car

b. 1

g

Fibe

r 0g

Suga

r 0g

Prot

ein

7g

0% 0% 14%

Vita

min

A 0

% V

itam

in C

0%

Cal

cium

0%

Iro

n 0%

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