II.Research• Gum Brand- Orbit• Mass of Gum- 1 serving
size• Gum Flavor- spearmint• Ingredients –maltitol,
sorbitol, gum base, sugar-free
• Appearance- white w/green speckles, rectangle
• Texture- hard shell
III.HypothesisIF a bubble is produced using (brand of gum), THEN its bubble will be larger than the bubble produced by (other brands of gum).
Variables:
• Independent Variable Brand of Gum
• Dependent Variable Diameter of Bubble
Constants• Same masses of
gum• Same flavor• Same chewing time• Same number of
chews• Same method of
producing bubble• Same amount of air• Same mouth
Procedure1. Unwrap 1 piece of Brand #1.
2. Chew Brand #1 for 30 seconds, 1 chew/sec, and produce a bubble.
3. Measure the diameter of the bubble (mouth to farthest point).
4. Record data in Table #1.
5. Repeat #2-4 to produce a 2nd and 3rd bubble. Record data in Table #1.
6. Wrap gum in wrapper and throw away in trash can.
7. Repeat steps #1-6 for the remaining pieces of Brand #2 and Brand #3.
8. Calculate the average diameter for each brand of gum. Record the data in Table #2.
V. DataTable 1: Diameter of
GumName Brand of Gum
Bubble #1
Bubble #2
Bubble #3
Total diameter
Average Diameter
Mrs. Almarez
orbit 4cm 8 cm 14 cm
Mrs. Almarez
trident
Mrs. Almarez
Five
Jack Orbit
Jack Trident
Jack Five
Giovanni
Data Table 2: Average Diameter of
BubbleBrand of Gum
Avg Diameter of Bubble (cm)
Member1 avg
Member 2 avg
Member 3 avg
Member 4 avg
Table’s Average
Average Diameter of Bubble
0
3
6
9
12
15
Trident Orbitz Super Bubble
Brand of Gum
Average Diameter
of Bubble
Results:
• For results, write a paragraph describing the average volume of bubble for each brand of gum.
VI. Conclusion• For the conclusion, write
a paragraph.• Claim: Be sure to restate
the hypothesis.• State if hypothesis was
correct of incorrect.• Evidence: Explain how
the evidence (data) proved or disproved your hypothesis.
• Reasoning: Describe any errors that may have effected the data.
Staple order:ProcedureData TablesConclusion