BREAKFAST
Sweet Savor y
FRESH FRUIT PL ATE
Seasonal tropical fruits
CHIA SEED PUDDING
PRANNA BREAD
OATMEAL
RAWNOLA & FRESH COCONUT MILKHomemade crunchy granola
served with fresh tropical fruits
Raw banana pancakes and fresh fruit. Served with a honey cinnamon glaze and topped
with rawnola
SAVORY CREPES
TICO SCRA MB LE
OMELE T TE
Add 2 hard-boiled eggs on the side to any dish
*Please l e t our Chef know i f you have any dietary restr i c t ions .
Soaked in homemade coconut milk. Topped with bananas and cinnamon
Raw carrot & raison bread served with homemade tropical jam and homemade
almond butter
Soaked in coconut water and sweetened with bananas and apples. Served with
fresh tropical fruits1/2 portion or full portion
*PROTEIN ADD-ON
3 egg omelette stu�ed with zucchini, mushrooms and garlic. Served with salad,
hot sauce, and raw chia seed crackers
3 eggs, perfectly scrambled with red pepper, onion and garlic. Served with fresh guacamole, hot
sauce, and raw crackers
A raw zucchini crepe served with sautéed greens, mushrooms, onions, and garlic. Served with hot sause, tahini and
avocado
Nori packed with fresh veggies and avocado. Served with a ginger soy
dipping sauce
BANANA PANCAKE STACKS
R OLLS F R OM THE SEA
*Please l e t our C hef know i f you have any dietary restr i c t ions .
LUNCH & DINNER MENU
Appetizers
Whet your palate with the succulent tastes and textures of our local, seasonal compassionate, and sustainable starters. Enjoy an entrée of conscious food choices put
together in sophisticated combinations bursting with vibrant goodness.
GUACAMOLE PLATE
LETTUCE WRAPS
CLEANSING SUSHI ROLLS
WALNUT FRESH PESTO PASTA
CASHEW HUMMUS PLATE
QUESADILLAS
Traditional guacamole served with an assortment of homemade raw “crakers” and fresh veggies
Butter lettuce cups stu�ed with nut “meat”, jalapeño slaw and cashew sour creamOrder 1,2, or 3 lettuce wraps
Nori packed with fresh veggies and served with a ginger soy dipping sauce
Raw zucchini noodles topped with a fresh basil pesto
Homemade cashew and kale "hummus" served with fresh veggies and raw crackers
Portobello mushrooms, cashew cream cheese, fresh greens, guacamole and hot sause
*Please l e t our Chef know i f you have any dietary restr i c t ions .
Salads
JUNGLE SAL AD
M OR INGA SUPERFOOD SALAD Fresh moringa leaves, kale, parsley, spinach, and zucchini tossed in a fresh herb dressing
1/2 portion or full portion
SEA WEED SALAD
STUFFED AVOCADO
It may well be the “secret” to a long and healthy life.
Sea vegetable salad marinated in a ginger sesame dressing
Half an avocado nestled on a bed of arugula. Stu�ed with tomatoes and fresh
basil from our garden and drizzled with our Green Goddess dressing
Daily harvest organic greens, beets, carrots, tomatoes, sun�ower seeds, and roasted almonds. Tossed in our green goddess
dressing served with a raw carrot cracker1/2 portion or full portion
Soups
CREAMY MORINGA
MIRACLE SOUP
TOMATO GASPACHO
THAI COCONUT SOUP
AVOCADO LIME SOUP
Packed with fresh moringa leaves, known as the miracle plant, picked right from our garden
A cooling, detoxifying and anti-aging blend of fresh tomatoes, peppers,
cucumbers and herbs
Nutrient packed soup with fresh coconut milk, cashews, lemongrass and
ginger
Avocado, cucumber, lime, coconut water and fresh basil
Main Courses
Carrot �ax pizza crust with three di�erent varieties of toppings. Toppings include: herbed cashew cheese, fresh pesto, portobello
mushrooms, fresh tomatoes and fresh basil
ZUCCHINI WRAPS
PIZZA
ALMOND BURGER SLIDERS
TACONES
AVOCADO SANDWICH
PAD THAI SPRING ROLLS WITHSPICY ALMOND DIPPING SAUCE
Raw onion bread, cashew cream spread, fresh veggies and avocado.
3 mini almond burgers on coconut almond �our raw “bun.” Each of the three burgers are layered with a variety of �avors
Order 1,2, or 3 small burgers
Seved with a grated ‘n greens salad
Hand roll style taco. Homemade raw coconut tumeric tortilla, portobello “meat”, chayote slaw, greens, and hot sauce
Grilled zucchini, grilled eggplant, basil pesto, fresh basil, balsamic onions, cracked pepper, basil aioli, butter lettuce,
fresh tomato and a cashew sour cream dipping sauce
Refreshing �avors of coconut, cabbage, carrot, and apple served with a heated and complex almond sauce
Order 1,2, or 3 spring rolls
*Please l e t our Chef know i f you have any dietary restr i c t ions .
FALAFEL PLATERaw, vegan and low carb falafel plate. Almond falafel balls, cauli�ower
tabouli and cashew hummus. Make your own wraps with our organic greens
DECADENT DELIGHTSAll of Hacienda del Sol’s desserts are dairy, gluten and sugar free and packed full of living
enzymes. Our desserts are made to support your wellness and nourish your soul.
TROPI CAL FRUIT PL ATELocal, seasonal and tropical fruit
TROPI CAL F RUIT SORBE T Creamy, cool, and refreshing sorbet
CHOCOL ATE MOUSSE Rich and creamy avocado chocolate mousse
CHOCOL ATE TAPAS PL ATEA selection of homemade chocolates and macaroons
*Please l e t our C hef know i f you have any dietary restr i c t ions .