PLATED
TULSEY BENEDICT | 17
Shaved country ham, poached eggs, Camembert, English muffin, roasted red bell pepper hollandaise, home fries
VEGGIE HASH | 16
Seasonal squash, sweet potato, arugula, mushrooms, sharp cheddar, poached eggs, avocado, fresh fruit. Served with house-made pico
MALTED FLAPJACKS | 15
House-made malted flapjacks, thick-sliced bacon, Vermont maple syrup, sea salt whipped butter
ROUGHNECK | 16
Scrambled eggs, thick-sliced bacon, breakfast sausage or country ham, home fries
FRUIT PLATE | 3
Chef’s selection of seasonal fresh fruit with yogurt dipping sauce
BUFFET
THE INDIGO BREAKFAST BUFFET | 22
Tulsey benedict, home fries, cheesy-herb scrambled eggs, thick-sliced bacon, country ham, assorted pastries, fresh fruit
HEALTHY BREAKFAST BUFFET | 23
Steel-cut oatmeal, herb scrambled eggs, turkey bacon, turkey sausage, house-made granola with dried fruit, yogurt, local honey, fresh fruit
BLUE DOME BREAKFAST BUFFET | 28
Country ham, thick-sliced bacon, cheesy-herb scrambled eggs, home fries, buttermilk biscuits with sausage gravy, steel-cut oatmeal,local honey, fresh fruit
C A T E R I N G
BREAKFAST
All breakfasts are served with Fair Fellow coffee, hot tea, orange juice, and iced water. Plated breakfasts are served with a basket of mini muffins. All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.
BREAKFAST STATIONS
OMELET | 16
Red and green bell peppers, onions, mushrooms, arugula, sharp cheddar cheese, country ham, bacon crumbles
MALTED PANCAKES | 16
Fresh fruit compotes and jams, chocolate hazelnut spread, whipped honey butter, whipped cream, powdered sugar, toasted nuts, cinnamon
ALL STATIONS ARE CHEF-ATTENDED.
CHEF ATTENDANT FEES ARE $100
PER ATTENDANT
CONTINENTAL BREAKFAST
CASK CONTINENTAL | 15
Fresh fruit and assorted local pastries
BREAKFAST IN THE BAG | 18
Whole fruit, mini muffins, scones, breakfast bars, yogurt, bottled fruit juice, carton milk, bottled water
CREATE YOUR OWN CONTINENTAL | 17
Fresh fruit, assorted cereals with almond, soy, and dairy milk
Choose one: bagels with cream cheese, toast with assorted breads, jams, and butters, or assorted local pastries
Choose one: yogurt parfait or breakfast bars
ELGIN EXECUTIVE | 20
Fresh fruit, bagels with cream cheese, yogurt parfait, assorted local pastries, and a buttermilk biscuit with sausage, sharp cheddar cheese, and cheesy eggs
BREAKFAST ENHANCEMENTS
Yogurt | 2Cereal | 2Whole fruit | 2
House-made granola | 4Mini quiche | 4Bagels with cream cheese | 4
C A T E R I N G
ENTRÉE SALADS
CASK COBB | 19
Fresh mixed greens, grilled chicken breast, bourbon candied bacon, diced tomato, hard boiled egg, creamy herb dressing
HOUSE BLUE | 21
Fresh mixed greens, adobo-marinated steak tips, gorgonzola, roasted red bell peppers, tobacco onions, charred corn, house vinaigrette
CAESAR | 17
Crisp romaine, grilled chicken breast, aged Parmesan, house-made croutons, classic Caesar dressing
THE MINER | 17
Fresh arugula, house pickled vegetables, deviled Scotch eggs – hard boiled egg wrapped with ground sausage, panko crusted, and fried
CHICKEN SALAD | 19
Sweet red grape and toasted almond chicken salad in a fresh herb dressing, served on a bed of mixed greens. Served with fresh fruit
HAND HELDS
TOOL PUSHER | 20
Thinly shaved country ham, Swiss cheese, caramelized onion, dill pickles and stoneground mustard aioli on sourdough. Served with sea salt kettle chips
OILMAN CLUB | 21
Slow-roasted turkey, crispy thick-cut bacon, mixed greens, tomato, red onion and roasted garlic aioli on a Brioche bun. Served with sea salt kettle chips
DESSERT
3RD COURSEHouse-made seasonal fruit crisp
Chocolate layer fudge cake
Seasonal cheesecake
PLATED
1ST COURSEHOUSE SALAD
Fresh mixed greens, carrots, cucumbers, tomatoes, house vinaigrette
CAESAR
Crisp romaine, aged Parmesan, house-made croutons, Caesar dressing
2ND COURSEHERB-RUBBED CHICKEN BREAST | 26
Pan-seared, herb-rubbed chicken breast, roasted garlic mashed potatoes, market vegetables, cognac cream
ROASTED PORK LOIN | 27
Brown sugar-rubbed pork loin, creamy polenta, market vegetables, blueberry gastrique
TULSAI “OLD TOWN” MEATLOAF | 27
Ground pork and ground chuck, molasses glaze, roasted garlic mashed potatoes, market vegetables
RAINBOW TROUT | 28
Charred, lemon butter, succotash, creamy polenta, carrot strings
FRIED CATFISH | 22
Served with pickled vegetables, pickled remoulade, herbed rice
All lunches are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea. Entrée salads and Hand Helds are served with dessert. Please see your sales/catering representative for customized menus.
LUNCH
C A T E R I N G
BUFFET
THE LUNCHBOX | 26
Cask cobb salad, fresh fruit or house-made soup
Country ham
Oven roasted turkey
Oven roasted beef
Assortment of sliced cheeses
Fresh breads and rolls
Bibb lettuce
Tomato
Red onion
Roasted garlic aioli
Stone ground mustard
Sea salt kettle chips
Cookies and brownies
Rice Krispies treats
Assorted soft drinks
IT’S AMORÉ | 24
Caesar salad
Spaghetti pasta
Penne pasta
Marinara sauce
Alfredo sauce
House-made meatballs
Breaded chicken breasts
Market vegetables
Garlic breadsticks
Tiramisu
Mini cannoli
BLUE DOME | 28
Cask Cobb
Buttermilk fried chicken
Meatloaf
Brown gravy
Roasted garlic mashed potatoes
Market vegetables
Corn on the cob
House-made cornbread with honey butter
Bread pudding
NOT JUST FOR TUESDAYS | 24
Crisp lettuce, diced tomatoes, charred corn, sour cream, cheddar cheese, fresh guacamole, tortilla chips with house-made salsa, white queso
CHOOSE TWO ENTRÉES
(Additional entrees – 6/person)
Chicken fajitas
Cheese enchiladas
Pork carnitas
Seasoned ground chuck
Warm flour and corn tortillas
Sautéed onions and bell peppers
Cilantro black beans
Sopapillas with Oklahoma honey
Churros with cinnamon sugar
BACKYARD BBQ | 24
Fresh fruit
BBQ pulled pork
BBQ pulled chicken
Silver dollar rolls
House-made pickles
Shaved red onion
Coleslaw
Loaded potato salad
Bourbon baked beans
Seasonal fruit crisp
LUNCH
All buffets are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.
C A T E R I N G
MORNING
TOOTY FRUITY | 12
Seasonal fresh fruit smoothie shotsWhole fruitFruity breakfast barsFair Fellow coffee, decaf, and hot tea
GET YOUR MORNING KICKS | 14
Granola, yogurt, and dried fruitWhole fresh fruitHard boiled eggsHouse-made energy bitesAssorted soft drinks and energy drinksFair Fellow coffee, decaf, and hot tea
MAKE A TOAST | 10
Assorted artisan breadsCroissants and buttermilk biscuitsFresh fruit jams and nut buttersFair Fellow coffee, decaf, and hot tea
AFTERNOON
GET YOUR AFTERNOON KICKS | 16
House-made energy bitesWhole fresh fruitMini crudite with house-made hummusKIND barsAssorted soft drinks and energy drinksFair Fellow coffee, decaf and hot tea
A TRIP TO GRANDMA’S | 11
Freshly baked assorted cookiesChocolate browniesVariety of carton milkAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea
INTERMISSION | 10
Fresh buttered popcornAssorted candy, including Junior Mints, Milk Duds, M&Ms, Sour Patch Kids, Mike & IkesDill picklesAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea
FROM THE GARDEN | 14
Fresh seasonal garden vegetablesHouse-made hummusSelection of vegetable dipsAssorted crackers, lavosh, pitaFair Fellow coffee, decaf, and hot tea
MIX IT UP | 16
Mix Sixty-SixSelection of roasted nuts and seeds (almonds, cashews, peanuts, pecans, sesame, pepitas)Various dried fruits (raisins, dried cherries, dried apricots, banana chips, shaved coconut)Sweet bites (M&Ms, chocolate chips, yogurt-covered raisins, peanut butter chips, pretzel sticks)Freshly popped popcornAssorted soft drinksFair Fellow coffee, decaf, and hot tea
TAKE ME OUT TO THE BALL GAME | 15
Mini corn dogsTortilla chips with salsaWarm, salted pretzels with mustardCracker JackIce cream barsFrozen lemonadeAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea
À LA CARTE
KIND bars | 5/each
House-made energy bites | 30/dozen
Hard boiled eggs | 3/each
Whole fruit | 2/each
Fresh seasonal fruit | 5/person
Seasonal vegetables with house-made hummus | 5/person
Mix Sixty-Six | 3/person
Chocolate brownies |28/dozen
Freshly baked cookies | 28/dozen
Assorted candy bars | 4/each
Popcorn | 3/person
Fair Fellow coffee and decaf | 36/gallon
Hot tea | 3/each bag
Iced tea | 28/gallon
Fruit juice | 28/gallon or bottle
Assorted soft drinks | 3/each
Bottled water | 3/each
BREAKS
All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.
C A T E R I N G
PLATED
1ST COURSE CHOOSE ONE:
HOUSE SALAD
Fresh mixed greens, carrots, cucumbers, tomatoes, house vinaigrette
CAESAR
Crisp romaine, aged Parmesan, house-made croutons, Caesar dressing
3RD COURSE CHOOSE ONE:
House-made seasonal fruit crispChocolate layer fudge cakeSeasonal cheesecake
MINI DESSERT BAR | 3
Assorted mix of three to five bite-sized pastries.
CHEESE AND FRUIT DISPLAY | 4
Selection of hard and soft cheeses, fresh and dried fruits, local honey, toasted nuts, crackers
2ND COURSE CHOOSE ONE:
MOM’S POT ROAST | 34
Short rib, slow braised in Welltown Brewery ale, roasted garlic mashed potatoes, market vegetables
GRILLED FILET | 42
Creekstone filet, truffle-roasted fingerlings, market vegetables, Stilton compound butter
HERB-RUBBED CHICKEN BREAST | 32
Pan-seared chicken breast, herbed rice, sweet and smoky sauce
NOT YOUR MOM’S “SHEPHERD’S” PIE | 28
Slow roasted root vegetables in rich mushroom stock, sweet peas, topped with garlic mashed potatoes
RAINBOW TROUT | 28
Charred, lemon butter, succotash, creamy polenta, carrot strings
PORK CHOP | 34
Bone-in chop, brown sugar rub, creamy polenta, market vegetables, cranberry gastrique
DINNER
All dinners are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.
All pricing is per person, unless otherwise noted. All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.
C A T E R I N G
BUFFET
BBQ | 48
Fresh fruitColeslawPotato saladBaked beansCorn on the cobCornbreadPulled porkBeef brisketGrilled BBQ chicken thighsHouse-made picklesSeasonal fruit crispApple cobbler
UPGRADESBaked potato (sour cream, chives, shredded cheddar, chopped bacon) | 2/person
Spare ribs | 4/person
Checkered picnic tablecloths and/or napkins | 2/person
IT’S AMORÉ | 48
Antipasto bar – Selection of olives, marinated vegetables, fresh mozzarella, salami Caprese skewers – Tomato, basil, mozzarella, balsamic reduction
Italian salad – Scissortail Farm mixed greens, artichokes, olives, cherry tomatoes, red onion, pepperoncini, house vinaigrette
Italian sausage with peppers and onions
Chicken marsala – Pan-seared chicken breasts, creamy polenta, local mushroom, marsala cream sauce
Pan-sautéed cod with a lemon-caper beurre blanc
Market vegetables
Garlic breadsticks
Tiramisu
Italian crème cake
Lemon bars
UPGRADESTuscan flank steak with chimichurri | 6/person
BLUE DOME | 42
CHOOSE ONE:
CASK COBB
HOUSE SALAD
CHOOSE THREE:
MOM’S POT ROAST
Short rib, slow braised in Welltown Brewery ale, crispy pork skins
HERB-RUBBED CHICKEN BREAST
Pan-seared chicken breast, sweet and smoky sauce
VEGETABLE LASAGNA
Slow roasted root vegetables layered with pasta and house-made tomato sauce
RAINBOW TROUT
Charred, lemon butter, succotash, creamy polenta, fried carrot strings
PORK CHOP
Brown sugar rub, cranberry gastrique
Mashed potatoesFresh market vegetablesCaramel apple pieChocolate fudge cakeSeasonal fruit crisp
RIO GRANDE | 44
Crisp lettuce, cherry tomatoes, charred corn, queso fresco, fresh guacamoleEnchiladas (cheese or chicken)Adobo-marinated flank steakWarm flour tortillasVegetable empanadasSpanish riceCilantro black beansSopapillas with Oklahoma honeyChurros
UPGRADESWarm corn tortillas | 1/person
Fajita beef | 4/person
Fajita chicken | 4/person
BALL GAME GRILL | 36
All-beef hot dogsThree-bean chiliMini corn dogsIncludes buns, diced onion, relish (sweet and dill), ketchup, mustard, cheeseColeslawKettle chipsTortilla chips, white queso, pickled jalapenosWarm, salted soft pretzels with mustardIce cream bars and popsiclesAssorted soft drinks
UPGRADESHamburgers | 3/person
GO EAST | 44
Cucumber saladKorean BBQ spare ribsVietnamese chicken potstickersThai green curry (chicken or vegetable)Steamed riceGarlic green beansSteamed market vegetablesSliced orangesToasted sesame donuts
DINNER
All buffets are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.
C A T E R I N G
CARVING STATIONS
ROASTED BEEF TENDERLOIN 18/PERSON
(15-person minimum)
COUNTRY HONEY HAM 8/PERSON
(30-person minimum)
ROAST LEG OF LAMB 18/PERSON
(15-person minimum)
HERB-ROASTED TURKEY BREAST 8/PERSON
(10-person minimum)
SALMON EN CROÛTE 14/PERSON
(20-person minimum)
TOP ROUND 10/PERSON
(40-person minimum)
PRIME RIB 3/PERSON
(25-person minimum)
Each served with silver dollar rolls and a selection of accoutrements, including house-made pickles and sauces.
All carving stations are chef-attended. Attendant fees are $100 per attendant.
ACTION STATIONS
NOODLE BAR 16/PERSON
Rice and soba noodlesVegetable, chicken and shrimp stockChicken, shrimp, tofuBean sprouts, julienne carrots, edamame, mushrooms, snap peas, green onions, red bell pepper, chopped peanuts, cilantro, red pepper flakes, sambal, soy sauce, hoisin
UPGRADESShrimp tempura roll | 6/personCalifornia roll | 4/personFresh rolls | 4/person
BISCUIT BAR 16/PERSONFresh buttermilk biscuitsShaved hamSwiss and pimento cheeseButtermilk fried chickenSausage gravyFresh fruit jamsWhipped butterLocal honey
STREET TACO 16/PERSONCarne asadaGrilled shrimpHouse-made pico de galloQueso frescoCremaShredded cabbageFresh cilantroSliced radishWarm corn tortillas
WARM PRETZEL 12/PERSONSoft, warm pretzelsStone ground mustardCourse kosher saltCinnamon sugarParmesan cheeseWarm beer cheese sauceChocolate ganache
DISPLAYS
CHARCUTERIE 10/PERSON
Variety of smoked and cured meats, imported and domestic hard and soft cheeses, assorted crackers, lavash, house-made pickles, stone ground mustard, local honey
INDIGO CHEESE BOARD 7/PERSONImported and domestic hard and soft cheeses, assorted crackers, local honey, fresh fruit
FARMER’S FAVORITE 7/PERSONFresh, grilled and marinated vegetables served with hummus and ranch dip
FRESH FRUIT 6/PERSONFresh-cut, seasonal fruit and berries with local honey
CHIPS AND CHIPS 8/PERSONSea salt kettle chips with herbed onion dip; tortilla chips with queso, salsa and guacamole; cinnamon sugar tortilla chips with strawberry salsa and spicy chocolate dip
BAKE SHOP 15/PERSONChef’s selection of mini desserts, including chocolate, cheesecake, fruit, and pastries
ICE CREAM FOUNTAIN 10/PERSONVanilla and chocolate ice cream, waffle cups, cake and sugar cones, hot fudge, caramel sauce, strawberry topping, chopped almonds, fresh whipped cream, maraschino cherries, soda water, flavored syrups, whipping cream, root beer
RECEPTION
C A T E R I N G
DRINK STATIONS
COFFEE 36/GALLON
Fair Fellow coffee, regular and decaffeinatedHot tea
UPGRADES | 4Flavored syrups, whipped cream, chocolate shavings
BLOODY MARY | 12
Bloody Mary tomato juice baseCelery stalksCelery saltHot sauceGreen olivesPickled okraCrisp baconHard boiled egg wedgesPearl onionsLime wedges
UPGRADEBartender-attended with vodka
LEMONADE | 8
Fresh, tart lemonadeLemon wedgesStrawberriesMaraschino cherriesPomegranate juiceGrenadineSoda water
BUBBLY BAR | 18
Bartender-attendedHouse sparkling wineCrème de cassis liqueurSugar cubes and angostura bittersFresh strawberriesOrange juicePeach nectarLemon peelOrange peel
HORS D’OEUVRES
Cold
Fig and boursin crustini | 2Vegetable crudité cups | 2Deviled eggs | 2Citrus shrimp ceviche on a wonton crisp | 4Caprese skewers | 3Seafood salad in a buttered roll | 4Nicoise salad in butter lettuce cups | 3.50Proscuitto and melon with ginger reduction | 3Smoked salmon on crustini | 4
Hot
Stuffed mushrooms | 4Italian meatballs | 3Fried ravioli | 3Sweet and spicy chicken wings | 4Bacon-wrapped figs | 4Coconut shrimp | 4Boursin-stuffed artichoke hearts | 3Smoked trout cake with pickle rémoulade | 4
HORS D’OEUVRES ARE PRICED PER EACH AND MUST BE ORDERED WITH A MINIMUM OF 12
RECEPTION
All prices are per person, unless otherwise noted.All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.
C A T E R I N G
DRINK STATIONS
RUM Castillo White Rum 8 9 Bacardi 9 10 Wray & Nephew 126 10 11
VODKA Heaven Hill Vodka 8 9 Skyy 9 10 Grey Goose 10 11
GIN Gordon’s London Dry 8 9 Beefeater 9 10 Aviation 10 11
BOURBON Evan William’s Green 8 9 Weller 12-year 9 10 Larceny 10 11
WHISKEY Ancient Age Blend 8 9 Jim Beam 9 10 Crown Royal 10 11
SCOTCH Lauders Scotch 8 9 Dewars White Label 9 10 Dewars 12-year Special 10 11
TEQUILA Pepe Lopez Gold 8 9 Exotico Blanco 9 10 Patron Silver 10 11
BANQUET BAR
CALL PREMIUM TOP SHELF
Host Cash Host Cash Host Cash
BEER HOST CASH
Bud Light 4 5
Coors Light 4 5
Michelob Ultra 4 5
Corona 6 7
Marshall’s Dunkle 6 7
Stella Artois 6 7
WINE HOST CASH
Castillo San Simon Cabernet 7 9
The Little Penguin Pinot Noir 7 9
Castillo San Simon Chardonnay 7 9
Cul de Sac Pinot Grigio 7 9
Opera Prima Sparkling Brut 7 9
Castillo San Simon Moscato 7 9
All alcoholic beverages will be assessed a taxable service charge of 22%. Current Oklahoma alcohol and sales taxes apply to all alcohol purchases.
C A T E R I N G
AUDIO VISUALELECTRONIC PULL DOWN SCREEN
Complimentary
PROJECTOR
$100
EASEL
Complimentary
FLIP CHART WITH MARKERS
$25
POLYCOM PHONE
$25 + any long distance charges
MICROPHONE
$25
PODIUM
Complimentary
LASER POINTER
$25