Transcript
Page 1: As the most leading seasoning manufacturer in China, HADAY can be traced back up to Foshan Sauce Shop during the reign of Qianlong of Qing Dynasty 300

As the most leading seasoning manufacturer in China, HADAY can be traced back up to Foshan Sauce Shop during the reign of Qianlong of Qing Dynasty 300 years ago, which dominated other counterparts for its brewing technology featuring delicate process and rich flavor.

Page 2: As the most leading seasoning manufacturer in China, HADAY can be traced back up to Foshan Sauce Shop during the reign of Qianlong of Qing Dynasty 300

SUPERIOR MUSHROOM SSUPERIOR MUSHROOM SOY SAUCEOY SAUCE

Superior Mushroom Soy Sauce is condensed by superior dark soy sauce with naturally fresh mushroom juice,which is the best choice of dark soy sauce.It is popular with the consumers by its dark color,high density and special mushroom flavor.

PACKAGE:150mL*24PACKAGE:150mL*24 、、 500mL*12500mL*12 、、 1.75L*61.75L*6 、、 4.9L*24.9L*2

Page 3: As the most leading seasoning manufacturer in China, HADAY can be traced back up to Foshan Sauce Shop during the reign of Qianlong of Qing Dynasty 300

Superlor MushoSuperlor Mushoom Soy Sauce is om Soy Sauce is people’s Daily people’s Daily necessities,Hadnecessities,Haday Superlor Musay Superlor Mushoom Soy Sauchoom Soy Sauce,it can make ye,it can make your life become our life become more delicious fmore delicious food. ood.

Page 4: As the most leading seasoning manufacturer in China, HADAY can be traced back up to Foshan Sauce Shop during the reign of Qianlong of Qing Dynasty 300

Double-Fried Porkngredients: 1 piece of Cooked pork (about 220g), 5 pieces of Spiced dried bean curd, 1 Young garlic Seasonings: Rice wine, Chili soybean Sauce, HADAY Superior Mushroom Soy Sauce, Sugar

Directions: 1) Slice the cooked pork, wash dried bean curd and young garlic, then slice them. 2) Saute dried bean curd in oil until it turns light yellow, then introduce pork together. Put out on plate. Saute chili soybean sauce and other seasonings in the left oil. 3) Introduce the pork and dried bean curd again with young garlic. Put out when the soup is almost dried