http://www.tastesofhealth.eu/2015/08/apple-and-blueberry-cobbler-dessert.html
Apple and Blueberry Cobbler [Dessert]
www.tastesofhealth.eu
Although I love testing new recipes, there are many dishes I have been
cooking for years, and this Apple and Blueberry Cobbler is just one of
these. When I made it for the first time, it was already so popular that my
husband and brother almost chased each other to the kitchen the next
day to have the leftovers for breakfast. And still now when I make it for
guests, everybody loves it and it is finished in no time.
Another advantage of this easy dessert is that both fruit and batter (all
ingredients but milk) can be prepared in advance (even a day ahead). And
then approx. 45 minutes before you would like to serve this incredible dish
(for me it is usually when I finish up preparing the main meal), you warm
up your oven, add milk to the batter and arrange everything in the dish.
And just when your guests are ready for dessert, your just-baked dessert
is ready to be served, too.
http://www.tastesofhealth.eu/2015/08/apple-and-blueberry-cobbler-dessert.html
INGREDIENTS (for 6 portions):
4 apples (approx. 600g), peeled, cored and sliced,
1 tbsp butter (plus extra for greasing),
250g blueberries (or mixture of blueberries and raspberries,) fresh or
frozen,
25g sugar,
250g mascarpone cheese,
200g plain flour,
1.5 tsp baking powder,
80g butter, cut into pieces,
50g sugar,
1 lemon (finely grated zest only),
150ml milk.
METHOD:
1. Melt 1 tbsp of butter, add the sliced apples and fry them on medium heat for 3-4 minutes.
2. Add the blueberries and sugar, fry for 2 minutes and put aside to cool
down. If the apples you use are sour, you may want to add more sugar. 3. Grease an ovenproof dish (I used a round one, 23 cm diameter) and
transfer the prepared fruit to the dish.
4. Put the flour and the baking powder to a bowl, add the butter pieces and with your fingers combine them together till the mixture resembles
fine crumbs. 5. Stir in the sugar and lemon zest. If you are preparing this dessert in
advance, you would continue with the next steps approx. 45 min. before you would like to serve it.
6. Preheat an oven to 200 Celsius degrees (180 degrees for fan ovens). 7. Add the milk to the dry mixture and stir with a spoon until everything is
combined. 8. Using two teaspoons put the mascarpone on top of the fruit, and then
the same way spoon the prepared batter on top of the mascarpone (the layers don’t have to be smoothened as mascarpone will melt in the
oven and the batter will rise). 9. Bake in the oven for 20-25 minutes.
10. Let it rest for 10 minutes before serving.
http://www.tastesofhealth.eu/2015/08/apple-and-blueberry-cobbler-dessert.html