Afternoon Tea Menus La Dolce VitaLa Dolce VitaLa Dolce VitaLa Dolce Vita £33.50 £33.50 £33.50 £33.50 Selection of Selection of Selection of Selection of Italian BitesItalian BitesItalian BitesItalian Bites Tomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil Bruschetta Focaccia Al FormaggioFocaccia Al FormaggioFocaccia Al FormaggioFocaccia Al Formaggio Bottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e Robiola Vegetarian Fritto MistoVegetarian Fritto MistoVegetarian Fritto MistoVegetarian Fritto Misto Cannolo SicilianoCannolo SicilianoCannolo SicilianoCannolo Siciliano Torta CapreseTorta CapreseTorta CapreseTorta Caprese Cannoncino Cream and PistachiosCannoncino Cream and PistachiosCannoncino Cream and PistachiosCannoncino Cream and Pistachios Bigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied Cherries Soft TorroneSoft TorroneSoft TorroneSoft Torrone Strawberries and BalsamicStrawberries and BalsamicStrawberries and BalsamicStrawberries and Balsamic Baby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit Panettone Marscapone Cheese and MustardaMarscapone Cheese and MustardaMarscapone Cheese and MustardaMarscapone Cheese and Mustarda Served with a SServed with a SServed with a SServed with a Selection of election of election of election of SSSSpecialpecialpecialpecialiiiitytytyty Teas and CTeas and CTeas and CTeas and Coffeeoffeeoffeeoffees.s.s.s.
Traditional Afternoon TeaTraditional Afternoon TeaTraditional Afternoon TeaTraditional Afternoon Tea £3£3£3£32222.00 .00 .00 .00 Selection of SandwichesSelection of SandwichesSelection of SandwichesSelection of Sandwiches Preserved Tomato, Red Preserved Tomato, Red Preserved Tomato, Red Preserved Tomato, Red Leicester and PiccalilliLeicester and PiccalilliLeicester and PiccalilliLeicester and Piccalilli Smoked Salmon and CucumberSmoked Salmon and CucumberSmoked Salmon and CucumberSmoked Salmon and Cucumber Open Roast Beef and HorseradishOpen Roast Beef and HorseradishOpen Roast Beef and HorseradishOpen Roast Beef and Horseradish Egg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach Roulade Lemon Meringue PieLemon Meringue PieLemon Meringue PieLemon Meringue Pie Seasonal Fruit TartletsSeasonal Fruit TartletsSeasonal Fruit TartletsSeasonal Fruit Tartlets Single Sacher TorteSingle Sacher TorteSingle Sacher TorteSingle Sacher Torte Chocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit Shot Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche ÉclairÉclairÉclairÉclair Strawberries and Mixed Berries with CreamStrawberries and Mixed Berries with CreamStrawberries and Mixed Berries with CreamStrawberries and Mixed Berries with Cream A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves and Thick Clotted Creamand Thick Clotted Creamand Thick Clotted Creamand Thick Clotted Cream.... Served with a SServed with a SServed with a SServed with a Selection of Specialelection of Specialelection of Specialelection of Specialiiiity Teas and Coffeety Teas and Coffeety Teas and Coffeety Teas and Coffee....
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Arabic Menu
MENU PRICES AND MENU PRICES AND MENU PRICES AND MENU PRICES AND
OPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTS
BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU ONE ………………………………………………………….
££££85858585.00 per person.00 per person.00 per person.00 per person
A minimum number of 15 guests is applicable
Salad and Appetizer Selection
FattoushFattoushFattoushFattoush with Grapefwith Grapefwith Grapefwith Grapefruitruitruitruit SegmentsSegmentsSegmentsSegments
TaboulehTaboulehTaboulehTabouleh
Spicy Crispy Potato SaladSpicy Crispy Potato SaladSpicy Crispy Potato SaladSpicy Crispy Potato Salad
Marinated Olives Marinated Olives Marinated Olives Marinated Olives
HummusHummusHummusHummus
Moutabal Black Olives Moutabal Black Olives Moutabal Black Olives Moutabal Black Olives
Cheese SambCheese SambCheese SambCheese Samboooousekusekusekusek
Vegetable SamosaVegetable SamosaVegetable SamosaVegetable Samosa
Falafel with TahiniFalafel with TahiniFalafel with TahiniFalafel with Tahini SauceSauceSauceSauce
Grilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and Parsley
Lamb CutletsLamb CutletsLamb CutletsLamb Cutlets
Lamb KiLamb KiLamb KiLamb Kibbeh bbeh bbeh bbeh
~~~~~~~~~~~~~~~~
Main Course Selection
Mixed Vegetable SMixed Vegetable SMixed Vegetable SMixed Vegetable Salonaalonaalonaalona
Mixed Mixed Mixed Mixed Fish Kebab with Tahini SauceFish Kebab with Tahini SauceFish Kebab with Tahini SauceFish Kebab with Tahini Sauce
Sea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato Sauce
Baked Baby ChickenBaked Baby ChickenBaked Baby ChickenBaked Baby Chicken withwithwithwith Lemon and Thyme Lemon and Thyme Lemon and Thyme Lemon and Thyme
Chicken Curry with PotatoesChicken Curry with PotatoesChicken Curry with PotatoesChicken Curry with Potatoes
Lamb BirLamb BirLamb BirLamb Biryani yani yani yani
~~~~~~~~~~~~~~~~
Dessert Selection
BaklavaBaklavaBaklavaBaklava
Mouhalabieh Mouhalabieh Mouhalabieh Mouhalabieh
Rose Water Brûlée Rose Water Brûlée Rose Water Brûlée Rose Water Brûlée wwwwith Pistachio ith Pistachio ith Pistachio ith Pistachio
Fresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit Platter
~~~~~~~~~~~~~~~~
Coffee Coffee Coffee Coffee
Petits FoursPetits FoursPetits FoursPetits Fours
BBBBUFFET UFFET UFFET UFFET EEEENHANCEMENTSNHANCEMENTSNHANCEMENTSNHANCEMENTS
Oyster, Shellfish & Oyster, Shellfish & Oyster, Shellfish & Oyster, Shellfish & Coquillage BarCoquillage BarCoquillage BarCoquillage Bar
£40.00 supplement per person
Risotto StationRisotto StationRisotto StationRisotto Station
£11.00 supplement per person
Ham Carving StationHam Carving StationHam Carving StationHam Carving Station
San Daniele, aged 18 months, Italy, £14.50
Bayonne Ham, aged 12 months, France, £15.00 Black Forest Ham, Germany, £18.00
5J Cinco Jotas Bellota Pata Negra, Spain £22.50
Above prices are supplementary per person.
Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate
Chocolate Fountain, Chocolate Fondue,
Chocolate Truffles, Chocolate Crepes
£19.00 supplement per person subject to minimum number of 40
English English English English StationStationStationStation
Smoked Salmon
Salt Beef, Pickles, Hot Mini Bagles
Roast Beef with all the Trimmings
Eton Mess
£32.50 supplement per person
Indian/Asian StationIndian/Asian StationIndian/Asian StationIndian/Asian Station
Pani Puri
Papadi Chat with Traditional Condiments
Jeera Rice with
Butter Chicken Masala and Rita
Lamb or Chicken Curry with Lemongrass Rice
Kothu Rotti with Braised Lamb
£33.00 supplement per person
Page 2 of 4
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU TWO …………………………………………………………
££££99995.00 per person5.00 per person5.00 per person5.00 per person
A minimum number of 15 guests is applicable
Salad and Appetizer Selection
Roasted Garlic HummRoasted Garlic HummRoasted Garlic HummRoasted Garlic Hummus us us us
TaTaTaTabouboubouboulehlehlehleh
FattoushFattoushFattoushFattoush with Pomegranate with Pomegranate with Pomegranate with Pomegranate SeedsSeedsSeedsSeeds
Spicy LentilSpicy LentilSpicy LentilSpicy Lentilssss and and and and Foul Foul Foul Foul Beans Beans Beans Beans
Grilled HalGrilled HalGrilled HalGrilled Halooooumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabal
Lebanese GreenLebanese GreenLebanese GreenLebanese Greens s s s and Minand Minand Minand Mint Saladt Saladt Saladt Salad
Cheese or Cheese or Cheese or Cheese or Meat SambousekMeat SambousekMeat SambousekMeat Sambousek
Mixed Mixed Mixed Mixed SeSeSeSeafood with Lime and Chilli Couscafood with Lime and Chilli Couscafood with Lime and Chilli Couscafood with Lime and Chilli Couscousousousous
Confit Confit Confit Confit of of of of Lamb Lamb Lamb Lamb with with with with Cucumber and Minted Pine Cucumber and Minted Pine Cucumber and Minted Pine Cucumber and Minted Pine NutsNutsNutsNuts
Falafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini Kofta
Wark Inab B’zeitWark Inab B’zeitWark Inab B’zeitWark Inab B’zeit
~~~~ ~~~~ ~~~~ ~~~~
Main Course Selection
Lebanese Vegetable Stew Lebanese Vegetable Stew Lebanese Vegetable Stew Lebanese Vegetable Stew
Potato and Garlic CakesPotato and Garlic CakesPotato and Garlic CakesPotato and Garlic Cakes
BamiaBamiaBamiaBamia
Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs
Arabic Rice Arabic Rice Arabic Rice Arabic Rice
Baby ChickenBaby ChickenBaby ChickenBaby Chicken TagineTagineTagineTagine
Roast Roast Roast Roast Leg of Leg of Leg of Leg of LaLaLaLammmmbbbb
MouMouMouMousssssaka saka saka saka
Sautéed Lamb Cutlet Sautéed Lamb Cutlet Sautéed Lamb Cutlet Sautéed Lamb Cutlet wwwwith Chickpith Chickpith Chickpith Chickpeas and Tomato Sauceeas and Tomato Sauceeas and Tomato Sauceeas and Tomato Sauce
~~~~~~~~~~~~~~~~
Dessert Selection
Blueberry CheesecBlueberry CheesecBlueberry CheesecBlueberry Cheesecakeakeakeake
Raspberry ShootersRaspberry ShootersRaspberry ShootersRaspberry Shooters
Mango Panna CottaMango Panna CottaMango Panna CottaMango Panna Cotta
Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates served Userved Userved Userved Uppppsssside ide ide ide DDDDownownownown
Selection of FSelection of FSelection of FSelection of Fresh Arabic Fruitresh Arabic Fruitresh Arabic Fruitresh Arabic Fruit
FalooFalooFalooFalooda Shotsda Shotsda Shotsda Shots
~~~~ ~~~~ ~~~~ ~~~~
CoffeeCoffeeCoffeeCoffee
Petits FoursPetits FoursPetits FoursPetits Fours
Chinese StationChinese StationChinese StationChinese Station
Crab Claws with Ginger Sauce
Bean Sprout Chow Mein
Egg fried Rice with Prawns and Hot Garlic Sauce
Chicken with Cashew Nuts, Chilli
and Spring Onion
Fruit Spring Rolls with Tropical Fruit Sauce
£38.00 supplement per person
Malay/Thai StationMalay/Thai StationMalay/Thai StationMalay/Thai Station
Laksa
Red Thai Curry with Lemongrass Rice
Thai Fish Cake with Sweet Basil Sauce
Nasi Goreng with Fried Quail Egg
Ice Kachang
£29.00 supplement per person
Italian StationItalian StationItalian StationItalian Station
Parma Ham and Fine Italian Charcuterie
Parmesan Wheel
Penne with Traditional Bolognese Sauce
Wild Mushroom Risotto with Truffle Oil
Creamy Polenta with Brown Shrimps and Tomato Fondue
Ice Cream and Sorbet
£33.00 supplement per person
American StationAmerican StationAmerican StationAmerican Station
Mini Chilli Hotdogs
Mini Burgers
Mini Chicken or Beef Fajitas
£22.00 supplement per person
Page 3 of 4
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU THREE ………………………………………………………….
£100.00 per person£100.00 per person£100.00 per person£100.00 per person
A minimum number of 15 guests is applicable
Salad and Appetizer Selection
HummusHummusHummusHummus BabaBabaBabaBaba GhanoushGhanoushGhanoushGhanoush Tzatziki Tzatziki Tzatziki Tzatziki Green and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of Dressings TomatoTomatoTomatoTomato and Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocket Grilled Grilled Grilled Grilled HalHalHalHalooooumi and Tomato Saladumi and Tomato Saladumi and Tomato Saladumi and Tomato Salad Minted Grilled VegetablesMinted Grilled VegetablesMinted Grilled VegetablesMinted Grilled Vegetables King PKing PKing PKing Prawn Cocktailrawn Cocktailrawn Cocktailrawn Cocktail Caesar Salad with TurkeyCaesar Salad with TurkeyCaesar Salad with TurkeyCaesar Salad with Turkey Beef BresBeef BresBeef BresBeef Bresaola, aola, aola, aola, Rocket, Grapefruit Segments and HalRocket, Grapefruit Segments and HalRocket, Grapefruit Segments and HalRocket, Grapefruit Segments and Halooooumi umi umi umi Lamb KoftaLamb KoftaLamb KoftaLamb Kofta Lamb KebabLamb KebabLamb KebabLamb Kebab Sambousek Sambousek Sambousek Sambousek –––– Cheese,Cheese,Cheese,Cheese, Lamb and SpinachLamb and SpinachLamb and SpinachLamb and Spinach KiKiKiKibbehbbehbbehbbeh
~~~~ ~~~~ ~~~~ ~~~~
Main Course Selection
Chutneys Chutneys Chutneys Chutneys and Picklesand Picklesand Picklesand Pickles ChapattiChapattiChapattiChapatti, Poppadoms , Poppadoms , Poppadoms , Poppadoms Prawn Curry with Coriander Prawn Curry with Coriander Prawn Curry with Coriander Prawn Curry with Coriander Chicken BiriyaniChicken BiriyaniChicken BiriyaniChicken Biriyani Shish Taouk with Onion GraShish Taouk with Onion GraShish Taouk with Onion GraShish Taouk with Onion Gravvvvy y y y Lamb and Potato CurryLamb and Potato CurryLamb and Potato CurryLamb and Potato Curry Lamb KapsaLamb KapsaLamb KapsaLamb Kapsa Baby Sea BaBaby Sea BaBaby Sea BaBaby Sea Bass in a Sss in a Sss in a Sss in a Spicy Tomato Sauce picy Tomato Sauce picy Tomato Sauce picy Tomato Sauce
~~~~ ~~~~ ~~~~ ~~~~
Dessert Selection
Tropical Fruit PlatterTropical Fruit PlatterTropical Fruit PlatterTropical Fruit Platter Selection of BaklaSelection of BaklaSelection of BaklaSelection of Baklavvvva a a a Cheese Board Cheese Board Cheese Board Cheese Board –––– HalHalHalHaloumi, Kirioumi, Kirioumi, Kirioumi, Kiri, Mozzarella, Feta, Mozzarella, Feta, Mozzarella, Feta, Mozzarella, Feta Crème CaramelCrème CaramelCrème CaramelCrème Caramel Sago Pudding with Melon Soup Sago Pudding with Melon Soup Sago Pudding with Melon Soup Sago Pudding with Melon Soup Almond Milk Pudding Almond Milk Pudding Almond Milk Pudding Almond Milk Pudding flavoured withflavoured withflavoured withflavoured with Rose WaterRose WaterRose WaterRose Water American Baked American Baked American Baked American Baked Vanilla Vanilla Vanilla Vanilla CheesecCheesecCheesecCheesecakeakeakeake
~~~~~~~~~~~~~~~~
Coffee Coffee Coffee Coffee Petits FoursPetits FoursPetits FoursPetits Fours
Page 4 of 4
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Set MenuSet MenuSet MenuSet Menu ………………………………………………………….
£1£1£1£122220.00 per 0.00 per 0.00 per 0.00 per personpersonpersonperson
A minimum number of 15 guests is applicable
Mezze SelectionMezze SelectionMezze SelectionMezze Selection
~~~~~~~~~~~~~~~~ Stuffed Quails with Pine NutStuffed Quails with Pine NutStuffed Quails with Pine NutStuffed Quails with Pine Nutssss and Raisin Cabbage, Potato and Raisin Cabbage, Potato and Raisin Cabbage, Potato and Raisin Cabbage, Potato RRRRööööstistististi and and and and
RRRRoasted Lemon Jusoasted Lemon Jusoasted Lemon Jusoasted Lemon Jus orororor
ChickenChickenChickenChicken TagineTagineTagineTagine with Mouwith Mouwith Mouwith Mousssssaka and Garlic Potato Cakesaka and Garlic Potato Cakesaka and Garlic Potato Cakesaka and Garlic Potato Cake orororor
Lamb CutleLamb CutleLamb CutleLamb Cutlet with Chickpeas, Saffron t with Chickpeas, Saffron t with Chickpeas, Saffron t with Chickpeas, Saffron CouscCouscCouscCouscous and Tomato Sauceous and Tomato Sauceous and Tomato Sauceous and Tomato Sauce
~~~~~~~~~~~~~~~~ Arabic TrioArabic TrioArabic TrioArabic Trio
(Rose Water Brulée, Mango and Pistachio Shot, Berry Milk Ice Cream) oooorrrr
Tropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal Sorbet
Canapé Canapé Canapé Canapé MenuMenuMenuMenu ………………………………………………………….
Cold
Roasted Garlic Hummus Roasted Garlic Hummus Roasted Garlic Hummus Roasted Garlic Hummus wwwwith Cherry Tomato Salsaith Cherry Tomato Salsaith Cherry Tomato Salsaith Cherry Tomato Salsa GrillGrillGrillGrilledededed HalHalHalHalooooumi umi umi umi aaaand Olive Chutney nd Olive Chutney nd Olive Chutney nd Olive Chutney Confit Confit Confit Confit of of of of Lamb with Lamb with Lamb with Lamb with Cucumber Cucumber Cucumber Cucumber aaaand Minted Pine Nutsnd Minted Pine Nutsnd Minted Pine Nutsnd Minted Pine Nuts
Hot
Chicken Chicken Chicken Chicken aaaand Fatnd Fatnd Fatnd Fatttttoush oush oush oush wwwwith Pomegranate Pita Pockets ith Pomegranate Pita Pockets ith Pomegranate Pita Pockets ith Pomegranate Pita Pockets Lamb Kofta Lamb Kofta Lamb Kofta Lamb Kofta with with with with Tahini Sauce Tahini Sauce Tahini Sauce Tahini Sauce Soujok Soujok Soujok Soujok –––– Spicy SausageSpicy SausageSpicy SausageSpicy Sausage withwithwithwith Lime Butter Lime Butter Lime Butter Lime Butter
PPPPRE RE RE RE MMMMEAL EAL EAL EAL CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU
A Selection of Six Canapés
(Two Cold / Two Hot / Two Speciality)
£19.00 per person
CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU
A Selection of Ten Canapés
(Three Hot / Three Cold / Two Speciality / Two Dessert)
£32.00 per person
Page 1 of 2 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Boxed Dining
BreakfastBreakfastBreakfastBreakfast
Bento Box Bento Box Bento Box Bento Box ONE £32.00 per person English Breakfast Scrambled Eggs Baked Beans Sausages Seasonal Mushrooms Heritage Roasted Tomatoes Fruit Salad Croissants and Danish Pastries Bread Selection Bento Box Bento Box Bento Box Bento Box TWO £34.00 per person Healthy Breakfast Bircher Muesli Organic Granola Bars Gluten Free Pancakes with Blueberries Egg White Omelette with Spinach Homemade Vanilla and Coconut Green Tea Soya Milk Smoothie Freshly Cut Papaya Almond and Wholemeal Croissants Bread Selection Bento Box Bento Box Bento Box Bento Box THREE £35.50 per person Japanese Breakfast Miso Soup with Tofu and Mushrooms Grilled Salmon Steamed Rice Poached Egg in Teriyaki Sauce Pickled Ginger Marinated Seaweed Tamagoyaki Fresh Fruit Skewers
Page 2 of 2 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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DiningDiningDiningDining - £39.50 per person
Bento Box Bento Box Bento Box Bento Box ONE - Thai Mango and Prawn Salad
Chicken and Mushroom Won Ton Soup
Stir Fried Broccoli and Asparagus
Steamed Baby Sea Bass with Ginger Soya and Pak Choi
Grilled Tofu with Thai Basil
Fresh Mango
Bento Box Bento Box Bento Box Bento Box FOUR - Indian Aloo and Channa Chaat
Papaadi Chaat
Mini Vegetable Samosa with Cucumber and Mint Chutney
Tandoori Chicken
Carrot Halwa and Almond Tart
Bento Box Bento Box Bento Box Bento Box TWO - Italian Beef Bresaola with Grapefruit, Parmesan and Rocket Salad
Tomato, Basil, Buffalo Mozzarella and Avocado Salad with Aged Balsamic Dressing
Mezze Penne Salad with Olives and Capers
Parmesan Rocks with Pears and Walnut
Tiramisù
Bento Box Bento Box Bento Box Bento Box FIVE - English Poached Salmon Salad with New Potatoes and Mustard
Goats’ Cheese and Caramelised Red Onion Tart
Steamed Asparagus with Hollandaise
Sliced Suffolk Black Ham with Pickled Vegetable and Soda Bread
English Strawberry Tart
Bento Box Bento Box Bento Box Bento Box THREE - Oriental Korean Beef Salad
Vietnamese Spring Roll with Tofu
Stir Fried Rice
Fillet of Cod and Baby Sole with Broccoli
Almond Teriyaki
Custard Tart
Page 1 of 2
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Tea & Coffee Break Selector
Welcome RefreshmentsWelcome RefreshmentsWelcome RefreshmentsWelcome Refreshments Please select one of the following – Prices are per person
………………………………………………………… Selection of Danish Pastries, Croissants and Pain au Chocolat - £9.50
Cranberry and Almond Cereal Bar - £6.50
Fruit Kebabs with Mango and Lemongrass Dip - £7.00
Olive and Sundried Tomato Frittata with Ciabatta - £8.50
Ham and Cheese Croissants - £8.50
Toasted Bacon Sandwiches - £8.50
Mid Morning BreakMid Morning BreakMid Morning BreakMid Morning Break Please select one of the following– Prices are per person
………………………………………………………… Homemade Cookies - £6.00
Mini Torta Caprese - £6.50
Sunflower Seed and Lemon Muffins - £6.50
Toasted English Muffins served with local Preserves and Butter - £6.50 Raspberry and Mint Macaroons - £8.50
Mid Afternoon BreakMid Afternoon BreakMid Afternoon BreakMid Afternoon Break Please select one of the following– Prices are per person
………………………………………………………… Chocolate Brownies - £6.00
Toffee Cream Doughnuts - £6.50
Lemon Curd Cupcakes - £6.50
Homemade Scones with Clotted Cream and Strawberry Jam- £8.50
Assorted Patisserie Mignon - £9.50
Selection of Afternoon Pastries - £9.50
SPASPASPASPA
Enhance
your Coffee Break with Chair
Massages provided by our Spa
Therapists, which will help
your delegates feel relaxed
and refreshed for their next
meeting session. £105 per therapist
(1 hour duration)
£60 per therapist
(25 minute duration) A discretionary service charge
of 15% will be added to your
bill.
Page 2 of 2
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Themed Break Selector
OPTIONAL EOPTIONAL EOPTIONAL EOPTIONAL EXTRASXTRASXTRASXTRAS
Fruit Market Fruit Market Fruit Market Fruit Market £22.50 per person ………………………………………………………… Seasonal Fresh Fruit Kebab
Pineapple, Strawberry and Elderberry Shooters Home Poached Fruits ---- Organic Apples, Apricots and Prunes Tropical Fruit Muffins with Ginger Sugar Seasonal Fruit Teas with Mint and Lime Papaya and Oats Shake with Honey and Soya
EEEENHANCE NHANCE NHANCE NHANCE YYYYOUR OUR OUR OUR MMMMENUENUENUENU
£9.50 per person per additional dish
Something Something Something Something HotHotHotHot
Hot Cross Buns with Clotted Cream
and Homemade Jam
Mini Breakfast Burger with Quail Eggs
Mini Poppy Seed Bagel with Parma
Ham and Melted Cheese
Something SweetSomething SweetSomething SweetSomething Sweet
Millionaires’ Shortbread
Bakewell Tart
Banana, Honey and Pecan Loaf
Blueberry Crumble Cake
Fudge Brownie
Jumbo Rainbow Meringues
Healthy DrinksHealthy DrinksHealthy DrinksHealthy Drinks £7.50 per person per additional beverage
Fresh Juices
Carrot, Green Apple, Ginger and Lime
Green Apple, Pineapple, Cardamom and Lemongrass
Beetroot, Apple, Pomegranate and Mint
Lemonade with Almond, Rose and Vanilla
Spinach, Celery, Carrot and Red Apple
Coconut Water, Lychee and Rose Petals
Homemade Smoothies
Cranberry, Peach and Mango
Soy Milk, Banana, Vanilla and Green Tea
Almond Milk, Peanut Butter, Bran Flakes and Pear
Selection of bottled ‘Innocent’ Smoothies
Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar £23.00 per person ………………………………………………………… Double Chocolate and Nuts Coconut and Hazelnut Jammy Dodger Bakewell Tart Palm Sugar and Sunflower Seed Twisted Fingers
Green Bar Green Bar Green Bar Green Bar £25.00 per person ………………………………………………………… Sugar Free Green Tea Soy Bean Muffin Wheatgrass Macaroon Kiwi and Almond Cookie Soy Yoghurt and Granny Smith Apple Parfait Wheatgrass Shots or Green Vegetable and Almond Milk Protein Shake
Chocolate Tapas Chocolate Tapas Chocolate Tapas Chocolate Tapas £25.00 per person ………………………………………………………… Dark Chocolate with Gold Crumble Brownie Chocolate Jelly with Candy Orange Brochette Bitter Chocolate and Raspberry Macaroon White Chocolate and Pistachio Lollipops Chocolate and Hazelnut Popcorn
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Breakfast Menus CONTINENTAL BREAKFASTCONTINENTAL BREAKFASTCONTINENTAL BREAKFASTCONTINENTAL BREAKFAST £2£2£2£28888.00 per person.00 per person.00 per person.00 per person ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice A Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced Fruit Please choose one of the following: Granola and Blueberry ShotGranola and Blueberry ShotGranola and Blueberry ShotGranola and Blueberry Shot Bircher Muesli with AppBircher Muesli with AppBircher Muesli with AppBircher Muesli with Apple Compotele Compotele Compotele Compote Greek YogGreek YogGreek YogGreek Yoghhhhurt and Berry Shot urt and Berry Shot urt and Berry Shot urt and Berry Shot Please choose one of the following: Carrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed Muffins Blueberry MuffinsBlueberry MuffinsBlueberry MuffinsBlueberry Muffins Raspberry and Apple MuffinsRaspberry and Apple MuffinsRaspberry and Apple MuffinsRaspberry and Apple Muffins A Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish Pastries Butter, Preserves and MarmaladeButter, Preserves and MarmaladeButter, Preserves and MarmaladeButter, Preserves and Marmalade FrFrFrFreshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusions ENGLISH BREAKFASTENGLISH BREAKFASTENGLISH BREAKFASTENGLISH BREAKFAST £3£3£3£37777.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice Free Range ScramFree Range ScramFree Range ScramFree Range Scrambled Eggs, Potato Röbled Eggs, Potato Röbled Eggs, Potato Röbled Eggs, Potato Rösti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, Sautéed MushrooSautéed MushrooSautéed MushrooSautéed Mushrooms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans OrOrOrOr Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette OrOrOrOr Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Country Sausage,Country Sausage,Country Sausage,Country Sausage, Potato, Asparagus and Potato, Asparagus and Potato, Asparagus and Potato, Asparagus and Roasted Plum Tomato HashRoasted Plum Tomato HashRoasted Plum Tomato HashRoasted Plum Tomato Hash Please choose one of the following: Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins, or or or or Raspberry Raspberry Raspberry Raspberry and Apple Muffinsand Apple Muffinsand Apple Muffinsand Apple Muffins A Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish Pastries Toast, Butter, Preserves and MarmaladeToast, Butter, Preserves and MarmaladeToast, Butter, Preserves and MarmaladeToast, Butter, Preserves and Marmalade FreshlFreshlFreshlFreshly Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusions
ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS A Selection of A Selection of A Selection of A Selection of Whole FruitsWhole FruitsWhole FruitsWhole Fruits £5.50 per person A Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced Fruit £6.00 per person Continental Cheese and Cold Meat Continental Cheese and Cold Meat Continental Cheese and Cold Meat Continental Cheese and Cold Meat Selection served with a Selection served with a Selection served with a Selection served with a varietyvarietyvarietyvariety of of of of Breakfast RollsBreakfast RollsBreakfast RollsBreakfast Rolls £10.00 per person Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Bagels Bagels Bagels Bagels £9.50 per person Porridge served with Fresh Berries and Porridge served with Fresh Berries and Porridge served with Fresh Berries and Porridge served with Fresh Berries and Brown Sugar Brown Sugar Brown Sugar Brown Sugar £8.00 per person English Muffins served with Local English Muffins served with Local English Muffins served with Local English Muffins served with Local Preserves and Butter Preserves and Butter Preserves and Butter Preserves and Butter £6.00 per person Brioche French Toast with Canadian Brioche French Toast with Canadian Brioche French Toast with Canadian Brioche French Toast with Canadian Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments £8.00 per person Buttermilk Pancake Station with Buttermilk Pancake Station with Buttermilk Pancake Station with Buttermilk Pancake Station with Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips and Canadian Maple Syrupand Canadian Maple Syrupand Canadian Maple Syrupand Canadian Maple Syrup £10.00 per person Chef’s Omelette StationChef’s Omelette StationChef’s Omelette StationChef’s Omelette Station £10.00 per person Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter and Forest Berriesand Forest Berriesand Forest Berriesand Forest Berries £9.50 per person A Choice ofA Choice ofA Choice ofA Choice of Cereals served with Sliced Cereals served with Sliced Cereals served with Sliced Cereals served with Sliced Banana or Forest BerriesBanana or Forest BerriesBanana or Forest BerriesBanana or Forest Berries £4.00 per person
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HEALTHYHEALTHYHEALTHYHEALTHY BREAKFASTBREAKFASTBREAKFASTBREAKFAST ££££40404040.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Fruit Protein ShakeFruit Protein ShakeFruit Protein ShakeFruit Protein Shake Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice A Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal Fruits Yogurt Parfait with GranoYogurt Parfait with GranoYogurt Parfait with GranoYogurt Parfait with Granolalalala, , , , Low Fat YoghurtLow Fat YoghurtLow Fat YoghurtLow Fat Yoghurt, , , , Mango Mousse and Mango Mousse and Mango Mousse and Mango Mousse and Forest BerriesForest BerriesForest BerriesForest Berries Local Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit Yoghurt Tofu MuffinsTofu MuffinsTofu MuffinsTofu Muffins Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond or Rice Milkor Rice Milkor Rice Milkor Rice Milk Freshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and Herbal InfusionsInfusionsInfusionsInfusions BREAKFAST CANAPES MENUBREAKFAST CANAPES MENUBREAKFAST CANAPES MENUBREAKFAST CANAPES MENU ££££30303030.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Cold Cold Cold Cold Mini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon Bagel
Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar
Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote
Granola Shots with Orange and Granola Shots with Orange and Granola Shots with Orange and Granola Shots with Orange and Low Fat Yogurt Low Fat Yogurt Low Fat Yogurt Low Fat Yogurt
Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip
HotHotHotHot Deep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White Pudding
Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette
Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese
Baked Bean Tart Baked Bean Tart Baked Bean Tart Baked Bean Tart
Mini Breakfast Pastry Mini Breakfast Pastry Mini Breakfast Pastry Mini Breakfast Pastry
ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS Bagel Station Bagel Station Bagel Station Bagel Station –––– An Assortment of Fresh An Assortment of Fresh An Assortment of Fresh An Assortment of Fresh Bagels served with Cream CheeseBagels served with Cream CheeseBagels served with Cream CheeseBagels served with Cream Cheese aaaandndndnd Freshly Carved Smoked SalmonFreshly Carved Smoked SalmonFreshly Carved Smoked SalmonFreshly Carved Smoked Salmon,,,, made to ordermade to ordermade to ordermade to order £10.00 per person Yoghurt BarYoghurt BarYoghurt BarYoghurt Bar –––– A selection of low fat and A selection of low fat and A selection of low fat and A selection of low fat and fruit yoghurts served fruit yoghurts served fruit yoghurts served fruit yoghurts served with granola, with granola, with granola, with granola, dried fruits and dried fruits and dried fruits and dried fruits and nuts, a selection of nuts, a selection of nuts, a selection of nuts, a selection of fresh fruits and berriesfresh fruits and berriesfresh fruits and berriesfresh fruits and berries £10.00 per person Smoothie Shot Glass SelectionSmoothie Shot Glass SelectionSmoothie Shot Glass SelectionSmoothie Shot Glass Selection £6.50 per person
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Canapé Selection
MENU PRICESMENU PRICESMENU PRICESMENU PRICES AND AND AND AND
OPTIONAL OPTIONAL OPTIONAL OPTIONAL SELECTIONSSELECTIONSSELECTIONSSELECTIONS
COLD COLD COLD COLD …………………………………………………………
Celeriac Remoulade with Grilled Rock Melon (v) Cucumber Baby Cube with Grain Mustard Remoulade (v) Goats’ Cheese, Black Taggiasche Olives and Caramelised Walnuts (v) Parmesan Rocks from the Wheel (v) Truffle Cream Cheese Choux Bun (v) Sicilian Style Aubergine Tart with Pine Nuts and Raisins (v) Baby Cucumber Casket, Mint Tzatziki (h/v) Hummus Tart, Haloumi and Pomegranate Salad (h/v) Rocket, Pesto, Cherry Tomato and Pecorino (h/v) Vietnamese Spring Rolls, Smoked Tofu With Yuzu (h/v) Miso Vegetable Sushi Wraps (h) Virgin Mary with Tuna Tartare (h) Vanilla Cured Salmon in Citrus Salsa Seared Ahi Tuna with Mango Rita Fennel Gaspacho, Caviar and Garlic Salt Salmon Tartare, Lime Mayo Caviar Pomelo and Lobster Cone Lollipop Beef Tartare with Apple Jelly Beef Carpaccio with Parmesan and Rocket Korean Beef on Crispy Lettuce Parma Ham and Melon Goose Foie Gras Cubes on Brioche and Fruit Jelly Goose Liver Mousse with Quail Egg Confit of Duck with Orange Marmalade Tea Smoked Duck Salad with Lychee and Thai Basil HOTHOTHOTHOT ………………………………………………………….
Aged Balsamic Marinated Vegetable Skewers (v) Asparagus Tempura, Hot Garlic Sauce (v) Chana and Aloo Tikki (v) Crunchy Baby Mozzarella Fritter (v) Mini Buffalo Mozzarella and Baby Caper Pizza (v) Mini Falafel Burger with Minted Greek Yogurt (v) Mini Ratatouille Tart with Mascarpone (v) Parmesan Donzelletta (v) Potato and Pea Samosa with Mango Yoghurt Rita (v) Wild Mushroom Aranchini (v) Heritage Tomato and Goats’ Cheese Tart, Caper Berry Crumble (h/v) Spicy Lentil Cake, Coconut Chutney (h/v) Spicy Potato and Pea Bonda (h/v)
PPPPRE RE RE RE LLLLUNCHUNCHUNCHUNCH/D/D/D/DINNERINNERINNERINNER CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ
MMMMENUENUENUENU
A Selection of Six Canapés
(Two Cold / Two Hot / Two Speciality)
£19.00 per person
CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU
A Selection of Ten Canapés
(Three Hot / Three Cold / Two Speciality / Two Dessert)
£32.00 per person
ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS
Oyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage Bar
£40.00 supplement per person
Risotto StationRisotto StationRisotto StationRisotto Station
£11.00 supplement per person
Ham Carving StationHam Carving StationHam Carving StationHam Carving Station
San Daniele, aged 18 months, Italy, £14.50
Bayonne Ham, aged 12 months, France, £15.00 Black Forest Ham, Germany, £18.00
5J Cinco Jotas Bellota Pata Negra, Spain £22.50
Above prices are supplementary per person.
Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate
Chocolate Fountain, Chocolate Fondue,
Chocolate Truffles, Chocolate Crepes
£19.00 supplement per person subject to minimum number of 40
Page 2 of 3
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Saffron Courgette Chips Mini Quiche, Stilton and Pear Lemongrass Thai Fish Cake with Langoustine, Sweet Chilli, Thai Basil Prawn Dumplings with Sweet Chilli Sauce Seared Sea Scallops with Sweet Onion and Chicken Crackling Lemongrass Prawn Yin Yang Crispy Lobster and Mango Wonton, Chilli Vinegar Mini Chicken and Wild Mushroom Burger Pandan Chicken, Peanut Chutney Chicken Dumplings with Sweet Chilli Sauce Chicken and Water Chestnut Wonton with Ginger Soya Mini Thai Chicken Burger with Sweet Chilli Relish Sausage Parcel Roll with Fennel Seeds Black Pudding and Apple Croquette Lamb Kibbeh and Pine Nuts with Mint Labneh Venison Shami Kebab with Fig Chutney DESSERTDESSERTDESSERTDESSERT ………………………………………………………….
Bitter Chocolate and Raspberry Tart Opera Cake White Chocolate Truffle Caprese Cake Assorted Macaroons Mini Assorted Ice Cream and Sorbet Cones Lemon and Tropical Fruit Cream Shot Caramelised Fruit Skewers Almond Cantucci
(v) Vegetarian (h) Healthy
English StationEnglish StationEnglish StationEnglish Station
Smoked Salmon
Salt Beef, Pickles, Hot Mini Bagles
Roast Beef with all the Trimmings
Eton Mess
£32.50 supplement per person
Indian/Asian StationIndian/Asian StationIndian/Asian StationIndian/Asian Station
Pani Puri
Papadi Chat with Traditional Condiments
Jeera Rice with
Butter Chicken Masala and Rita
Lamb or Chicken Curry with Lemongrass Rice
Kothu Rotti with Braised Lamb
£33.00 supplement per person
Chinese StationChinese StationChinese StationChinese Station
Crab Claws with Ginger Sauce
Bean Sprout Chow Mein
Egg fried Rice with Prawns and Hot Garlic Sauce
Chicken with Cashew Nuts, Chilli
and Spring Onion
Fruit Spring Rolls with Tropical Fruit Sauce
£38.00 supplement per person
Malay/Thai StationMalay/Thai StationMalay/Thai StationMalay/Thai Station
Laksa
Red Thai Curry with Lemongrass Rice
Thai Fish Cake with Sweet Basil Sauce
Nasi Goreng with Fried Quail Egg
Ice Kachang
£29.00 supplement per person
Page 3 of 3
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Italian StationItalian StationItalian StationItalian Station
Parma Ham and Fine Italian Charcuterie
Parmesan Wheel
Penne with Traditional Bolognese Sauce
Wild Mushroom Risotto with Truffle Oil
Creamy Polenta with Brown Shrimps and Tomato Fondue
Ice Cream and Sorbet
£33.00 supplement per person
American StationAmerican StationAmerican StationAmerican Station
Mini Chilli Hotdogs
Mini Burgers
Mini Chicken or Beef Fajitas
£22.00 supplement per person
Page 1 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Delegate Break Selector
Welcome RefreshmentsWelcome RefreshmentsWelcome RefreshmentsWelcome Refreshments Please select one of the following
………………………………………………………… Cranberry and Almond Cereal Bar
Fruit Kebabs with Mango and Lemongrass Dip
Olive and Sundried Tomato Frittata with Ciabatta
Ham and Cheese Croissants
Toasted Bacon Sandwiches
Selection of Danish Pastries, Croissants and Pain au Chocolate Mid Morning BreakMid Morning BreakMid Morning BreakMid Morning Break Please select one of the following
………………………………………………………… Homemade Cookies
Mini Torta Caprese
Sunflower Seed and Lemon Muffins
Toasted English Muffins served with local Preserves and Butter
Raspberry and Mint Macaroons
Mid Afternoon BreakMid Afternoon BreakMid Afternoon BreakMid Afternoon Break Please select one of the following
………………………………………………………… Chocolate Brownies
Toffee Cream Doughnuts
Lemon Curd Cupcakes
Homemade Scones with Clotted Cream and Strawberry Jam
Assorted Patisserie Mignon
Selection of Afternoon Pastries
SPASPASPASPA
Enhance
your Coffee Break with Chair
Massages provided by our Spa
Therapists, which will help
your delegates feel relaxed
and refreshed for their next
meeting session. £105 per therapist
(1 hour duration)
£60 per therapist
(25 minute duration) A discretionary service charge
of 15% will be added to your
bill.
Page 2 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Themed Break Selector
OPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTS
Fruit Market Fruit Market Fruit Market Fruit Market Supplement £10 per person ………………………………………………………… Seasonal Fruit Kebab
Pineapple, Strawberry and Elder Berry Shooters Home Poached Fruits ---- Organic Apples, Apricots and Prunes Tropical Fruit Muffins with Ginger Sugar Seasonal Fruit Teas with Mint and Lime Papaya and Oat Shake with Honey and Soya
EEEENHANCEMENT NHANCEMENT NHANCEMENT NHANCEMENT SSSSHOPPING LISTHOPPING LISTHOPPING LISTHOPPING LIST
£9.50 per person per additional dish
Something Something Something Something HotHotHotHot
Mini Breakfast Burger with Quails Eggs
Hot Cross Buns with Clotted Cream and Homemade Jam
Warm Mini Pop Seed Bagel with Parma
Ham and Cheese Melt
Something SweetSomething SweetSomething SweetSomething Sweet
Millionaires’ Shortbread
Bakewell Tart
Banana, Honey and Pecan Loaf
Blueberry Crumble Cake
Fudge Brownie
Jumbo Rainbow Meringues
Healthy DrinksHealthy DrinksHealthy DrinksHealthy Drinks £7.50 per person per additional beverage
Fresh Juices
Carrot, Green Apple, Ginger and Lime
Green Apple, Pineapple, Cardamom and Lemongrass
Beetroot, Apple, Pomegranate and Mint
Lemonade with Almond, Rose and Vanilla
Spinach, Celery, Carrot and Red Apple
Coconut Water, Lychee and Rose Petals
Homemade Smoothies
Cranberry, Peach and Mango
Soy Milk, Banana, Vanilla and Green Tea
Almond Milk, Peanut Butter Bran Flakes and Pear
Selection of bottled ‘Innocent’ Smoothies
Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Supplement £11.00 per person ………………………………………………………… Double Chocolate and Nuts Coconut and Hazelnut Jammy Dodger Bake Well Tart Palm Sugar and Sunflower Seed Finger Twisters
Green Bar Green Bar Green Bar Green Bar Supplement £12.00 per person ………………………………………………………… Sugar Free Green Tea Soy Bean Muffin Wheat Grass Macaroon Kiwi and Almond Cookie Soy Yoghurt and Granny Smith Apple Parfait Wheat Grass Shots or Green Vegetable and Almond Milk Protein Shake
Chocolate Tapas Chocolate Tapas Chocolate Tapas Chocolate Tapas Supplement £12.00 per person ………………………………………………………… Dark Chocolate with Gold Crumble Brownie Chocolate Jelly with Candy Orange Brochette Bitter Chocolate and Raspberry Macaroon White Chocolate and Pistachio Lollipops Chocolate and Hazelnut Popcorn
Page 3 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Delegate Lunch Menu Selector PLATED LUNCH MENUPLATED LUNCH MENUPLATED LUNCH MENUPLATED LUNCH MENU
………………………………………………………………………………………………………………………………………………………………………………………………………………… Starters Starters Starters Starters Mezze Penne with Fresh Tomato Sauce and Basil
Gratinated Roman Gnocchi with Sun-dried Tomato Sauce and Creamed Pecorino Cheese
Vegetarian Niçoise Salad with Roman Artichokes and Parmesan Cheese
San Daniele Ham with Buffalo Mozzarella Cheese
Smoked and Cured Beef Carpaccio Roulade with Crunchy Wok Vegetables and Walnuts
………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Grilled Swordfish Fillet with Green Sauce, Sautéed Spinach and Roasted Potatoes
Pan fried Fillet of Hake, Lemon and Caper Sauce with Spinach
Chicken Supreme Filled with Vegetables and Fontina Cheese, Potato Gratin and Rosemary Sauce
Thai Red Chicken Curry with Pea, Aubergine and Rice
Stir Fried Beef with Black Pepper and Green Onions Served with Steamed Rice
Confit of Duck Leg Pak Choi and Oriental Sauce
………………………………………………………………………………………………………………………………………………………………………………………………………………… Vegetarian MainVegetarian MainVegetarian MainVegetarian Main CoursesCoursesCoursesCourses Saffron and Asparagus Risotto with Aged Parmesan Cheese
Wholewheat Pancake Filled with Roasted Vegetables, Buffalo Ricotta Cheese and Walnut Pesto
……………………………………………………………………………………………………………………………………………………………………………………………………………… DessertsDessertsDessertsDesserts Traditional Caprese Cake with Vanilla Ice Cream
Tulip of Sorbets with Warm Caramelised Fruit
Gluten-Free Hazelnut “Focaccia”
Freshly Sliced Seasonal and Tropical Fruit
Page 4 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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BUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENU A minimum number of 15 guests is applicable
………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Mediterranean Vegetable Terrine with Parmesan and Balsamic Vinegar Selection of Traditional English Pies and Piccalilli Crab Cocktail with Sour Dough Croutons Mackerel Tartare with Wasabi Cream Smoked Salmon with Cream Cheese served with Chives, Rocket Salad and Toasted Mini Bagels Marinated Tuna with Ginger and Lemongrass Marinated Swordfish with Fennel Prawn Cocktail with Grapefruit Glazed Chicken Breast and Red Apples Chicken Liver and Mushroom Parfait, Toasted Brioche Beef Carpaccio with Mushrooms Sliced Cold Veal with Tuna Sauce and Coconut ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSaladssss Please choose two from the following selection Italian Mixed Greens with a Selection of Dressings Red Organic Apple and Walnut Salad, Shredded Carrots, Celery and Rocket Potato and Spring Onion Grilled Vegetable Ratatouille Fennel and Orange Cucumber and Heritage Tomato Mediterranean Seafood ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoupssss Please choose one from the following selection Roasted Pumpkin with Goats’ Cheese Minestrone with Borlotti Beans Green Castelluccio Lentils and Porcini Mushroom Cream of Spinach Asparagus Chicken Broth with Pasta
Page 5 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Salmon Tournedos with Calamari and Cherry Tomatoes Cornish Fish Pie with Pink Peppercorns Seabass in an Olive Crust with Baked Rice Thai Red Chicken Curry with Pea, Aubergine and Rice Glazed Pork Loin with Spinach and Apple Purée Lasagne Bolognese with Cheddar Cheese Stir Fried Beef with Black Pepper and Green Onions Served with Steamed Rice Guinea Fowl Coq au Vin with Young Vegetables Vegetarian OptionsVegetarian OptionsVegetarian OptionsVegetarian Options Ricotta, Basil and Spinach Tortelloni Roasted Vegetable Cream Lasagne Pennette with Tomato, Basil and Buffalo Mozzarella Risotto with Mushrooms, Parsley and Lemon Honey Roast Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Parmigiana Style Vegetarian Curry with Basmati Rice ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Fresh Seasonal and Exotic Fruit Bread and Butter Pudding Selection of Farmhouse Cheeses served with Biscuits and Homemade Marmalades Seasonal Fruit Crumble, Créme Anglaise Strawberry Mousse with Balsamic Vinegar Classic Tiramisù with Coffee Sauce Wild Berry Cheesecake with Vanilla Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea
Page 6 of 6
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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WORKING LUNCHWORKING LUNCHWORKING LUNCHWORKING LUNCH MENUMENUMENUMENU
…………………………………………………………………………………………………………………………………………………………………………………………………………………
SoupSoupSoupSoup
Please select one of the following
Classic Minestrone with Basmati Rice
Cream of Spinach
Spicy Lentil
Carrot and Ginger
Chicken and Mushroom Broth
………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad
Please select one of the following
Tomato and Mozzarella
Grilled Vegetables and Balsamic Vinegar
Seafood with Celery and New Potato
Red Apple, Walnut and Slow Cooked Breast of Chicken
Bresaola Beef, Grapefruit and Parmesan Shavings
………………………………………………………………………………………………………………………………………………………………………………………………………………… SandwichSandwichSandwichSandwicheseseses
Please select one of the following
Roulade of Spinach, Mozzarella and Basil
Egg Mayonnaise on Baby Milk Bocconcino
Salmon, Cucumber and Cream Cheese on Beetroot Bread
Traditional Club
Roast Beef and Horseradish Ciabatta
………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert
Please select one of the following
Tropical Fruit Salad
Strawberry Tiramisù
Four Seasons Cheesecake
Dark Chocolate Mousse with Hazelnuts
Torta Caprese
Page 1 of 2 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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BUFFET BUFFET BUFFET BUFFET DINNERDINNERDINNERDINNER MENUMENUMENUMENU ---- £90.00 per person A minimum number of 15 guests is applicable
………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Marinated Vine Leaves, Smoked Aubergine Dip (v) Wasabi Bloody Mary Shooter (v) Broccoli, Spinach and Stilton Pie (v) Classic Prawn Cocktail with Iceberg Lettuce and Pickled Cucumber Pan Seared Tuna with Sesame Seeds, Roasted Watermelon, Coriander Salad, Balsamic Soy Dressing Smoked Salmon Terrine Marinated Salmon with Yuzu and Lotus Root Selection of Charcuterie with Condiments and Fig Chutney Minted Lamb and Vegetable Couscous Duck Liver Terrine with Orange Compote and Crunchy Croutons ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSaladssss Please choose two from the following selection Mini Goats’ Cheese and Fruit Compote with Basil (v) Pickled Beetroot Salad with Feta Cheese (v) Belgian Endive with Stilton and Apple (v) Baked Red Peppers, Endives and Poached Apple (v) Selection of Mixed Bitter Leaves with Dressings (v) New Potato Salad with Dill and Wholegrain Mustard (v) Avocado Caesar with Edamame Beans Pineapple and Seafood with Lemongrass Poached Octopus with Lemon and Cucumber Chargrilled Chicken with Green Beans, Red Cabbage and Pine Kernels Rare Roast Beef with Blue Cheese Dressing and Rocket ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoupssss Please choose one from the following selection Wild Mushroom and Truffle Oil (v) Asparagus and Parsley (v) Potato and Leek Velouté (v) Seafood Chowder Thai Chicken and Noodle
Page 2 of 2 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Stir-fried Broccoli, Asparagus and Teriyaki with Sesame Seeds (v) Assorted Western Mushrooms Sautéed with Long Cabbage with Dry Chilli (v) Seafood Fried Rice with Green Onion, Chinese Mushroom and Spicy X.O. Sauce Halibut á la Dugléré with Young Spinach, Aged Balsamic and Saffron Essence Sole Fillets, Chive Mash, Caper and Parsley Nage Fried Fish with Spicy Sweet and Sour Sauce Laksa Fried Rice with Seafood Fried Cod Tempura with Parsley Tartar Sauce Steamed Baby Seabass, Red Thai Curry with Bandon Rice Free Range Chicken Fricassee with Soya Beans and Silver Onions Butter Chicken Masala, Jeera Rice Honey Roast Ham, Root Vegetables, Balsamic and Honey Jus Fillet of Beef, Wild Mushroom and Masala Jus Stir-fried Beef with Celery and Steamed Basmati Rump of Lamb with Crushed Potato, Cherry Tomato Jus ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Praline and Chocolate Brownie with Fresh Raspberries Wonton with Mango and Chocolate Dip Mini Chocolate Tart with Salted Caramel Blood Orange and Yuzu Trifle Pannacotta with Mango and Lemongrass Roasted Pineapple, Sichuan Pepper and Passion Fruit Jelly Mixed Berries with Mascarpone Mini Raspberry Pavlova Passion Fruit and Chocolate Cream Shooter Profiteroles with Lemon Curd Filling and a Hazelnut Crunch Lychee Jelly with Green Tea and Rose Petal Tea Strawberry and Balsamic with Mascarpone Cream Chocolate Almond with Vanilla Sauce Baked Rice Pudding with Hazel Nut Cream ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea
Page 1 of 5 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Dinner Menu Selector Please select one item from each course to create a set plated menu for your guests. Alternatively, a choice of two main courses can be offered on the day for a maximum of 40 guests. A supplement of £20.00 per person will be added to the menu price which will be based on the higher priced main course item. …………………………………………………………………………………………………………………………………………………………………………………………………………………
STARTERSSTARTERSSTARTERSSTARTERS
Red Onion and Brie Tart, Bitter Leaf Salad with Tea Soaked Raisins and Port Dressing (v)
£
20.00
Ravioli of Roasted Pumpkin and Amaretto with Chive Nage (v) £ 25.00
Asparagus Salad with Crumbled Goats’ Cheese, Poached Hens Egg, Chive Vinaigrette (v)
£
23.00
Wild Mixed Mushroom Risotto with Truffle Cream (v) £ 19.00
Sweet Sour Aubergine and Raisin Caponata, Hummus and Tomato Croûtons (v) £ 19.00
Gratinated Terrine of Parmigiana Style Aubergine with Tomato Cream and Rocket Salad (v) £ 21.00
Wild Mushroom and Truffle Oil Soup en Croûte (v) £ 13.50
Tomato, Buffalo Mozzarella, Grilled Courgettes and Basil Salad (v) £ 19.00
Smoked Salmon with Traditional Accompaniments £ 21.00
Soy and Orange Marinated Red Tuna, Oriental Wok Vegetables £ 24.00
Carpaccio of Ginger Marinated Salmon, Wok Fried Mushrooms and Pomelo Salsa £ 21.00
Smoked Haddock Fishcakes, Herb Mayonnaise and Breaded Spring Onions £ 24.00
Teriyaki Cod, Steamed Pak Choi and Shitake, Lemongrass and Miso Nage £ 26.00
Baby Sea Bass Florentine with Saffron Nage £ 19.00
Salt Beef and English Veal Terrine with Tomato Chutney £ 23.00
Pithivier of Confit Shallots, Foie Gras and Truffle, White Port Dressing £ 26.00
Page 2 of 5 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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INTERMEDIATE COURSESINTERMEDIATE COURSESINTERMEDIATE COURSESINTERMEDIATE COURSES
Traditional White Bean and Cavolo Nero Tuscan Ribollita (v) £ 16.00
Spinach Risotto with Feta Cheese and Kalamata Olives Salad (v) £ 14.00
Minestrone and Borlotti Beans (v) £ 13.50
Pumpkin and Taleggio Cheese Risotto with Aged Balsamic Vinegar (v) £ 20.00
Spinach and Nutmeg Soup with Butter Milk Scones (v) £ 12.00
Jerusalem Artichoke Soup with Truffle (v) £ 16.00
Steamed Halibut Wrapped in Lettuce Leaves, Onion Confit and Fennel Nage £ 16.00
Confit of Salmon with Pickled Lentil and Mushroom Espuma £ 15.00
Creamy Polenta with Brown Shrimp Ragoût and Cherry Tomatoes £ 16.00
Page 3 of 5 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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…………………………………………………………………………………………………………………………………………………………………………………………………………………
MAIN COURSESMAIN COURSESMAIN COURSESMAIN COURSES
Casket Slow Roasted Vegetables, Hummus with Dried Tomatoes and Baked Lemon Dressing (v)
£
28.00
Balsamic Roasted Red Onion Feta Cheese Tart with a Bitter Leaf Salad and Port Glaze (v) £
28.00
Whole Meal Wild Mushroom Crispy Cannelloni with Creamy Potato and Aubergine Salsa (v)
£
30.00
Truffle and Leek Pithivier with Creamed Celeriac and Truffle Sauce (v) £ 30.00
Oven Baked Salmon Fillet on Saffron and Vegetable Couscous, Champagne and Chive Sauce
£ 30.00
Miso Marinated Black Cod with Sticky Coconut Rice and Oriental Vinaigrette Dressing
£ 36.00
Tomato Crusted Halibut Fillet on Vegetable Timbale with Marinara Sauce £ 32.00
Baked Sea Bass Fillet with Crushed Olive Potatoes, Braised Fennel and Seafood Velouté
£ 32.00
Oven Baked Halibut, Fennel Mash, Red Onion and Red Wine Jus £ 31.00
Steamed Sea Bass, Pak Choi with Oriental Timbale and Yuzu Jus £ 32.00
Balantine of Free Range Chicken stuffed with Garden Herbs and Onion, Courgette Cake with Carrot Purée and Masala Jus
£ 31.00
Boned Jumbo Quail, Spiced Mash and Mushroom Fricassé £ 36.00
Roast Pork Belly, Fondant Potato, Braised Cabbage and Madeira Jus £ 31.00
Grilled Scottish Beef Fillet, Cauliflower Fondue, Baked Potato and Barolo Wine Sauce
£ 42.00
Beef Wellington, Seasonal Vegetables and Truffle Jus £ 46.00
Roast Fillet of Beef, Poached Fois Gras with Peppercorn Mash and Wild Mushroom Jus
£ 50.00
Beef Fillet served on a Bubble and Squeak Cake, Stuffed Baby Peppers and Horseradish Cream Jus
£ 42.00
Roast Rump of Lamb with Truffle Mash, Shallot Confit, Wild Mushrooms and Thyme Jus
£ 34.00
Rack of Lamb Nicoise, Crushed Olive Potatoes, Tomato and Roasted Lemon Jus £ 39.00
Page 4 of 5 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Breaded and Spiced Guinea Fowl Breast with Onion Fondue and Pommery Mustard Sauce
£
29.00
Roast Duck Breast, Sweet Potato Purée, Roast Apple Creamy, Grilled Baby Onion and ‘Grand Marnier’ Jus
£ 39.00
Braised Veal Cheek with Cheesy Polenta, Braised Jus with Tomato and Aged Balsamic Vinegar
£ 35.00
…………………………………………………………………………………………………………………………………………………………………………………………………………………
INTERMEDIATE DESSERTINTERMEDIATE DESSERTINTERMEDIATE DESSERTINTERMEDIATE DESSERT
Bellini Sorbet - Peach and Champagne £ 14.00
Tropical Fruit Cocktail - Mango and Passion Fruit Sorbet with Lychee Soup £ 14.00
…………………………………………………………………………………………………………………………………………………………………………………………………………………
DESSERTDESSERTDESSERTDESSERT
Tonka Bean Chocolate Tart, Dark Glaze and White Coffee Ice Cream £ 14.00
Chocolate Bowl with Champagne Mousse and marinated Berries £ 14.00
Bourbon Vanilla Pavlova with Strawberry Soup £ 14.00
Classic Tarte Tatin with Grapefruit Jelly and Calvados Ice Cream £ 14.00
Pistachio Dachoise, Granny Smith Apple Mousse and Hazelnut Croquante £ 14.00
Classic Lemon Tart with Raspberry Caviar and an Italian Meringue £ 14.00
Classic Tiramisù, with a Coffee Tuile and Chocolate Amaretto Sauce £ 14.00
Classic Mille-Feuille and Berry Cremeux £ 14.00
Mango and Sago Pudding with Lychee and Lemongrass Ice Cream £ 14.00
Black Forest Sacher Sponge with White Chocolate Mousse and Cherry Sorbet £ 14.00
Citrus Madeleine, Lemon Cream and Jivara Mousse £ 14.00
Nougat Parfait with Sesame Seed Tuile and Toffee Ice Cream £ 14.00
………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee included (Petits Fours £2.50)
Page 5 of 5 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Seasonal Chef’s Menu
£130.00 per person
Select the main ingredient and Chef Adriano and his team will prepare a bespoke Seasonal Menu for you.
Chef’s Choice of Amuse Bouche
Starter
Lobster, Truffle, Wild Salmon, Asparagus
Intermediate Course
Duck, Langoustine, Borate, Diver Scallops, Turbot or Seasonal Game
Main Course
Milk-fed Veal, Wagyu Beef, Suckling Pig or Wild Sea Bass, Artichoke, Wild Mushrooms
Chef’s Choice of Pre Dessert
Dessert
Chocolate, Strawberry and Gold, Wild Berries, Salted Caramel or Tropical Fruits
Cheese
Seasonal Cheese and Accompaniments
Sweets and Candy
Page 1 of 3
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Indian Specialites Menu
MENU PRICES AND MENU PRICES AND MENU PRICES AND MENU PRICES AND
OPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTS
Canapé Canapé Canapé Canapé MenuMenuMenuMenu ………………………………………………………….
Cold
Paneer Amritsari, Mango and Green Papaya Salad with Tamarind Dressing
Pineapple Rasam Shot
Pani Puri
Papadi Chaat
Tangy Mushroom and Paneer Dhokla Spicy Mint Salsa
Jal Jeera and Pani Puri Shots
Smoked Salmon and Caviar with Lime Mayo
Venison and Fig Kebab
Hot
Potato Samosa with Cumin Yoghurt
Vegetable Samosa with Mango and Black Sesame Seed Chutney
Aloo Bonda with Coconut and Mustard Dip
Asparagus Bhaji with Aubergine Dip
Shami Kebab
Yellow King Prawn Tandoori
Fish and Chips Pakora with Capers Fish and Wild Mushroom Pakora
Lamb Shami Kebab with Mint Yoghurt
Dessert
Rita, Faluda Shots with Thukmariya
Mini Rice Kheer with Saffron and Nuts
Rasgulla and Pistachio Shots
Gulab Jamun Cheese Cake
Boondi
Ladu Lollipops with White Chocolate and Pistachio
PPPPRE RE RE RE MMMMEAL EAL EAL EAL CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ
MMMMENUENUENUENU
A Selection of Six Canapés
(Two Cold / Two Hot / Two
Speciality)
£19.00 per person
CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY
CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU
A Selection of Ten Canapés
(Three Hot / Three Cold /
Two Speciality / Two Dessert)
£32.00 per person
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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SSSSet Menuet Menuet Menuet Menu ………………………………………………………….
Three CoursesThree CoursesThree CoursesThree Courses Four CoursesFour CoursesFour CoursesFour Courses
£95.00 £95.00 £95.00 £95.00 per person per person per person per person £105.00£105.00£105.00£105.00 per personper personper personper person
SSSStartertartertartertarter and Sand Sand Sand Soup oup oup oup SelectionSelectionSelectionSelection Please select one of the following
StartersStartersStartersStarters ’Tandoori Khumb’ (Mushroom) - Papadi Chaat [v]
Aloo and Wild Mushroom Tikki with Channa Chat and Mango Chutney [v]
Spicy Potato Samosa with Cumin Channa and Green Papaya Salad with
Tamarind Dressing
Spicy Vegetable Pancake, Tomato Chutney Chilli Yoghurt Dressing
Fish Amritsari, Mango and Green Papaya Salad with Tamarind Dressing
Yellow King Prawn Tandoori, Kachumbar Salad Passion Fruit Rita
Curried Crusted Scallops, Tomato Chutney Chilli Yoghurt Dressing
SoupsSoupsSoupsSoups
Spicy Dhal Soup with Black Mustard Oil
Cherry Tomato Rasam with Wild Rice
Masala Red Onion Broth with Navarathna Vegetables
Cumin and Roasted Aubergine Soup with Date Chutney
Page 3 of 3
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Main Course SelectionMain Course SelectionMain Course SelectionMain Course Selection Please select one of the following
Wild Mushroom Biriyani, Mini Masala Dosa and Cashew Nut Masala [V]
Saffron Pancake, Pannier and Peas, Spicy Potato Cake, Cashew Nut Masala [V]
Curried Pancake with Pannier, Peas and spicy Potato Croquette [V]
Stuffed Masala Mushrooms, Potato and Chickpea Cake, Pakora Vegetable Nest with Cumin Lentil Cream [V]
Tandoori Fillet of Salmon, Cumin Rice, Potato Rosti, Tomato and Fenugreek Sauce
Scottish Lobster Goan Curry with Black Mustard, Asparagus Biriyani, Bombay Potato and Wild Mushroom
Curry Coconut Crusted Halibut, Mustard Mash, Vegetable Bhaji Basket
Tandoori Balantine of Chicken, Biriyani Rice, Bombay Potato and Wild Mushroom Korma
Loin of Lamb Chettinad, Asparagus Biriyani, Bombay Potatoes and Wild Mushrooms Dessert SelectionDessert SelectionDessert SelectionDessert Selection Please select one of the following
Mini Bread and Butter Pudding / Chocolate Fondant / Mango Shooter and Brandy Snap, Mixed Berries and Vanilla Ice Cream Basket
Faluda Shots / Rasmalai / Hot Gulab Jamun / Brandy Snap, Mixed Berries and Vanilla Ice Cream Basket
Cinnamon Kheer with Poached Saffron Pear and Salted Caramel Ice Cream
Saffron Brûlée with Salsa and Pistachio Ice Cream
Jaggery Bread and Butter Pudding with Cinnamon Ice Cream
Cardamom Brûlée with Rose Water Sorbet and Strawberry Chutney
Petits Fours Platter
Page 1 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Please select one item from each course to create a set plated menu for your guests. Alternatively, a choice of two main courses can be offered on the day for a maximum of 40 guests. A supplement of £20.00 per person will be added to the menu price.
PLATEDPLATEDPLATEDPLATED LUNCH MENULUNCH MENULUNCH MENULUNCH MENU ---- £60.00 per person ………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please select one of the following
Gratinated Roman Gnocchi with Sun-dried Tomato Sauce and Creamed Pecorino Cheese Vegetarian Niçoise Salad with Roman Artichokes and Parmesan Mezze Penne with fresh Tomato Sauce and Basil Salmon and Tuna Sashimi Selection Served with Condiments Smoked Balik Salmon with Coleslaw Salad or Traditional Accompaniments Traditionally Dressed Organic Scottish Beef Tartare, Melba Toast, Capers and Rocket Salad Pennette with Beef, Lamb or Chicken Ragoût, Sardinian Pecorino Cheese Smoked and Cured Beef Carpaccio Roulade with Crunchy Wok Vegetables and Walnuts San Daniele Ham with Buffalo Mozzarella Cheese
………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please select one of the following
Grilled Swordfish Fillet with Green Sauce, Sautéed Spinach and Roasted Potatoes Pan-fried Fillet of Hake, Lemon and Caper Sauce with Spinach Baked Dover Sole, Fricassée of Legumes and Vegetables with New Potatoes Chicken Supreme Filled with Mixed Vegetables and Fontina Cheese, Potato Gratin and Rosemary Sauce Fillet of Beef with Smoked Scamorza Cheese, Red Chicory and Pepper Sauce Grilled Lamb Cutlet with Timbale of Roasted Vegetables, Thyme Jus Confit of Duck Leg, Pak Choi and Oriental Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Vegetarian Main CoursesVegetarian Main CoursesVegetarian Main CoursesVegetarian Main Courses Please select one of the following
Potato Gnocchi with Traditional Pesto Sauce Traditional Auberine Parmigiana Style Vegetable Curry with Basmati Rice Swiss Chard and Pine Nut Strudel with Gorgonzola Cream Honey Roasted Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Piccata with Creamy Polenta and Tomato Fondue Saffron and Asparagus Risotto with Aged Parmesan Cheese Wholewheat Pancake filled with Roasted Vegetables, Buffalo Ricotta Cheese and Walnut Pesto
Lunch Menu Selector
Page 2 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
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………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertsDessertsDessertsDesserts Please select one of the following
Traditional Caprese Cake, Vanilla Ice Cream Classic Tiramisù, Strawberry Sauce Four Seasons Cheese Cake with Blueberries Tulip of Sorbets with Warm Caramelized Fruits Carrot and Almond Cake Gluten-free Hazelnut Focaccia Mixed Berry Selection with Whipped Cream Freshly sliced Fruits ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea
Page 3 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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WORKING LUNCH MENUWORKING LUNCH MENUWORKING LUNCH MENUWORKING LUNCH MENU ---- £39.00 per person
………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoup
Please select one of the following
Classic Minestrone with Basmati Rice
Cream of Spinach
Spicy Lentil Soup
Carrot and Ginger
Chicken and Mushroom Broth
………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad
Please select one of the following
Tomato and Mozzarella
Grilled Vegetables and Balsamic Vinegar
Seafood with Celery and New Potato Salad
Red Apple, Walnut and Slow Cooked Breast of Chicken
Bresaola Beef, Grapefruit and Parmesan Shavings
………………………………………………………………………………………………………………………………………………………………………………………………………………… SandwichSandwichSandwichSandwicheseseses
Please select one of the following
Egg Mayonnaise with Baby Buffalo Milk Bocconcino
Roulade of Spinach, Mozzarella and Basil
Salmon, Cucumber and Cream Cheese on Beetroot Bread
Traditional Club Sandwich
Roast Beef and Horseradish Ciabatta
………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert
Please select one of the following
Tropical Fruit Salad
Strawberry Tiramisù
Four Seasons Cheesecake
Dark Chocolate Mousse with Hazelnuts
Torta Caprese
Page 4 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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BUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENU ---- £70.00 per person A minimum number of 15 guests is applicable
………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Mediterranean Vegetable Terrine with Parmesan and Balsamic Vinegar Crab Cocktail with Sour Dough Croutons Mackerel Tartare with Wasabi Cream Smoked Salmon with Cream Cheese served with Chives, Rocket Salad and Toasted Mini Bagels Marinated Tuna with Ginger and Lemongrass Marinated Swordfish with Fennel Prawn Cocktail with Grapefruit Selection of Traditional English Pies and Piccalilli Glazed Chicken Breast and Red Apples Chicken Liver and Mushroom Parfait, Toasted Brioche Beef Carpaccio with Mushrooms Sliced Cold Veal with Tuna Sauce and Coconut ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad Please choose two from the following selection Italian Mixed Greens with a Selection of Dressings Red Organic Apple and Walnut Salad, Shredded Carrots, Celery and Rocket Potato and Spring Onion Salad Grilled Vegetable Ratatouille Fennel and Orange Salad Cucumber and Heritage Tomato Mediterranean Seafood Salad ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoup Please choose one from the following selection Roasted Pumpkin with Goats’ Cheese Minestrone with Borlotti Beans Green Castelluccio Lentils and Porcini Mushroom Soup Cream of Spinach Asparagus Soup Chicken Broth with Pasta
Page 5 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Salmon Tournedos with Calamari and Cherry Tomatoes Cornish Fish Pie with Pink Peppercorns Seabass in an Olive Crust with Baked Rice Thai Red Chicken Curry with Pea, Aubergine and Rice Lasagne Bolognese with Cheddar Stir Fried Beef with Black Pepper and Green Onions Guinea Fowl Coq au Vin with Young Vegetables Vegetarian OptionsVegetarian OptionsVegetarian OptionsVegetarian Options Roasted Vegetable Cream Lasagne Pennette with Tomato, Basil and Buffalo Mozzarella Risotto with Mushrooms, Parsley and Lemon Honey Roast Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Parmigiana Style Vegetable Curry with Basmati Rice Ricotta, Basil and Spinach Tortelloni ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Fresh Seasonal and Exotic Fruit Bread and Butter Pudding Selection of Farmhouse Cheese served with Biscuits and Homemade Marmalades Seasonal Fruit Crumble, Créme Anglaise Strawberry Mousse with Balsamic Vinegar Classic Tiramisù with Coffee Sauce Wild Berry Cheesecake with Vanilla Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea
Page 6 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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Boxed Dining
£39.50 per person
Bento Box Bento Box Bento Box Bento Box ONE - Thai Mango and Prawn Salad Chicken and Mushroom Won Ton Soup Stir Fried Broccoli and Asparagus Steamed Baby Sea Bass with Ginger Soya and Pak Choi Grilled Tofu with Thai Basil Fresh Mango
Bento Box Bento Box Bento Box Bento Box FOUR - Indian Aloo and Channa Chaat Papaadi Chaat Mini Vegetable Samosa with Cucumber and Mint Chutney Tandoori Chicken Carrot Halwa and Almond Tart
Bento Box Bento Box Bento Box Bento Box TWO - Italian Beef Bresaola with Grapefruit, Parmesan and Rocket Salad Tomato, Basil, Buffalo Mozzarella and Avocado Salad with Aged Balsamic Dressing Mezze Penne Salad with Olives and Capers Parmesan Rocks with Pears and Walnut Tiramisù
Bento Box Bento Box Bento Box Bento Box FIVE - English Poached Salmon Salad with New Potatoes and Mustard Goats’ Cheese and Caramelised Red Onion Tart Steamed Asparagus with Hollandaise Sliced Suffolk Black Ham with Pickled Vegetable and Soda Bread English Strawberry Tart
Bento Box Bento Box Bento Box Bento Box THREE - Oriental Korean Beef Salad Vietnamese Spring Roll with Tofu Stir Fried Rice Fillet of Cod and Baby Sole with Broccoli Almond Teriyaki Custard Tart
Page 7 of 7 Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR
+44(0) 207 319 5377
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…………………………………………………………………………………………………………………………………………………………………………………………………………………
Seasonal Chef’s Menu
£130.00 per person
Select the main ingredient and Chef Adriano and his team will prepare a bespoke Seasonal Menu for you.
Chef’s Choice of Amuse Bouche
Starter
Lobster, Truffle, Wild Salmon, Asparagus
Intermediate Course
Duck, Langoustine, Borate, Diver Scallops, Turbot or Seasonal Game
Main Course
Milk-fed Veal, Wagyu Beef, Suckling Pig or Wild Sea Bass, Artichoke, Wild Mushrooms
Chef’s Choice of Pre Dessert
Dessert
Chocolate, Strawberry and Gold, Wild Berries, Salted Caramel or Tropical Fruits
Cheese
Seasonal Cheese and Accompaniments
Sweets and Candy
Page 1 of 5
Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Wine List Champagne £
230 Ayala Brut N.V. , France 64.00
227 Bollinger Special Cuvée Brut N.V. , France 70.00
208
Deutz Brut Classique N.V. , France 96.00 233 Cuvée 736, Jacquesson, France 134.00
226 Ruinart Blanc De Blancs N.V. France 165.00
232 Bollinger La Grande Année 2002, France 215.00
218 Möet & Chandon Cuvée Dom Perignon 2003, France 280.00
204 Louis Roederer Cristal 2004, France 375.00
Rosé Champagne
229 Bollinger Brut Rosé N.V. , France 125.00
212 Laurent Perrier Brut Rosé, N.V, France 135.00
214 Billecart Salmon Brut Rosé, N.V, France 135.00
205 Louis Roederer ‘Brut Vintage Rosé’ 2007 165.00
206 Louis Roederer ‘Cristal Rosé’ 2004 590.00
Sparkling Wine
102 Adami ‘Bosco Di Gica’ Prosecco Brut Superiore, Valdobbiadene, Italy 56.00
103 Bellavista Gran Cuvée Franciacorta 2004, Italy 115.00
108 Bellavista Cuvée Rosé 2005, Italy 130.00
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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White Wines £
2014 Domaine de Bellevue Sauvignon de Touraine 2011 , France 35.00
1034 Sartarelli Verdicchio dei Castelli di Jesi 2010, Italy 39.00
4004 Mud House Sauvignon, 2011, New Zealand 42.00
8001 Bodega Catena Zapata Alta Chardonnay, 2008, Argentina 45.00
2015 Rully Blanc, Domaine Chanson, 2010, France 52.00
2016 Sancerre, Les Renarderies, 2011, France 54.00
2001 Domaine Laroche Chablis, 2011, France 61.00
5004 Terlato Wines ‘Iconoclast’ Chardonnay 2010, USA 66.00
4001 Dog Point Chardonnay 2009, New Zealand 73.00
1020 Castello di Neive Riesling Langhe 2009, Italy 85.00
2005 Domaine Ostertag Pinot Gris “A360P” 2008, France 95.00
5003 Mount Harlan , Calera, Viognier 2009, USA 105.00
1013 Marchesi Antinori Cervaro della Sala, 2009, Italy 115.00
2013 Louis Carillon Puligny Montrachet 2009, France 128.00
Rosé Wines
2012 Chateau de Fonscolombe Cuvée Spéciale 2011 , France 33.00
1047 Villa Sparina ‘Montej’ Chiaretto, 2011, Italy 42.00
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Red Wines £
2514 Côtes du Rhône Rouge, M. Chapoutier, France 35.00
1629 Castello Banfi Col di Sasso, 2010, Italy 38.00
8501 Altos Las Hormigas, Malbec, 2011, Argentina 43.00
1539 Marchesi Antinori Peppoli Chianti Classico 2010, Italy 47.00
7503 Sela Bodegas Roda 2009, Spain 51.00
1532 G.D.Vajra Dolcetto d’AlbaCoste e Fossati 2010,Italy 55.00
2513 Givry, Domaine Chanson, 2010, France 59.00
2512 St Joseph Deschants Rouge 2010, France 66.00
5504 Chimney Rock ‘Iconoclast’ Cabernet Sauvignon, 2009,USA 70.00
1611 Castello Di Vicchiomaggio ‘Ripa delle More’ 2008, Italy 74.00
4507 Dog Point Pinot Noir 2010, New Zealand 79.00
1615 Franz Haas Pinot Nero Schweizer 2009, Italy 89.00
2510 Chateau De Fonbel 2008, St. Emilion, France 93.00
2511 Domaine Dominique Gallois 2009, France 115.00
2501 Chateau Batailley 2006, France 120.00
Sweet Wines
16 Donnafugata ‘Ben Rye’ 2008, Italy 100.00
21 Château Suduiraut Sauterns, 1997, France 125.00
Port Wines
84 Ramos Pinto, 10 year old Tawny Port, Portugal 110.00
85 Ramos Pinto Ruby Reserve Collector, Portugal 45.00
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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane
London, England, United Kingdom W1J 7DR +44(0) 207 319 5377
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Spirit List
Grappa Cognac & Armagnac
Antinori Grappa di Tignanello £ 12.00 Remy Martin VSOP £ 9.00
Marolo Grappa di Barbaresco Rabaja £ 12.00 Hennessy Fine £ 11.00
Poli Grappa alle Pere £ 13.00 Baron de Sigognac 20 year old (A) £ 14.00
Capovilla Grappa di Moscato Giallo £ 15.00 Martell Cordon Bleu £ 23.00
Capovilla Grappa di Amarone £ 16.00 Hennessy XO £ 26.00
Berta Bric del Gaian 2002 Moscato £ 22.00 Remy Martin XO £ 26.00
Capovilla Distillato di Mele e Tabacco £ 23.00 Baron de Sigognac 1976 (A) £ 27.00
Capovilla Distillato di Prugne Selvatiche £ 23.00 Hine Antique XO £ 29.00
Blended Scotch Whisky
Single Malt Whisky
Dewar’s White Label £ 9.00 Glenmorangie 10 year old £ 10.00
Famous Grouse £ 9.00 Auchentoshan 3 Wood £ 13.00
J & B £ 9.00 Aberlour 16 year old £ 14.00
Ballantine’s Finest £ 9.00 Bowmore Darkest £ 16.00
Dewar’s 12 year old £ 11.00 Oban Distillers Edition £ 17.00
Johnnie Walker Black Label 12 year old £ 11.00 Talisker 18 year old £ 19.00
Chivas Regal 12 year old £ 11.00 Glenlivet 21 year old £ 22.00
Dewar’s 18 year old £ 18.00 Laphroaig 18 year old £ 23.00
Johnnie Walker Gold Label £ 28.00 Balvenie 21 year old Port Wood £ 27.00
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American Whiskey Vodka
Buffalo Trace £ 9.00 Ketel One £ 9.00
Jack Daniels No 7 £ 9.00 42 Below £ 9.00
Jack Daniels Single Barrel £ 13.00 Grey Goose £ 10.00
Blantons Gold £ 22.00 Belvedere £ 10.00
George T Stagg £ 34.00 William Chase Vodka £ 11.00
Absolut Level £ 12.00
Tequila
Stolichnaya Elit £ 13.00
Cazadores Blanco £ 9.00
Herradura Silver £ 9.00 Gin
Don Julio Reposado £ 13.00 Bombay Sapphire £ 9.00
Patron Reposado £ 16.00 Tanqueray £ 9.00
Cuervo Reserva de la Familia Anejo £ 24.00 Hendrick’s £ 10.00
Beefeater 24 £ 10.00
Rum Tanqueray Ten £ 12.00
Bacardi Superior £ 9.00 Miller’s Westbourne Strength £ 12.00
Havana Anejo 7 year old £ 10.00 William Chase Gin £ 13.00
Bacardi 8 year old £ 10.00
Barbancourt 15 year old £ 14.00
Pyrat XO £ 15.00
Ron Zacapa 23 year old £ 17.00
For the complete list of spirits and cigars, please see our Amaranto Bar menu.
Please note that from time to time vintages of wines may vary.