A Taste of Maple

Menu $100Wine Pairing $50

NAVY BEAN SOUPMolasses and maple infused crème fraîche, Sanagan’s lamb merguez sausage

St. Ambroise Pale Ale, Montreal, Québec

SEARED BRITISH COLUMBIA SEA SCALLOPSweet Potato purée, maple candied bacon, fennel seed reduction2015 Cave Spring Pinot Gris, Niagara Peninsula, Ontario

FOIE GRAS AND LEEK STUFFED QUAILMaple and chili roasted spaghetti squash, morel jus

2013 Keint-He Pinot Noir Voyageur, Niagara Peninsula, Ontario

QUÉBEC SORTILÈGE AND APPLE ICE

GRILLED ALBERTA BISON STRIPLOINSmoked parsnip whipped with maple butter, wilted Swiss chard,

Gooderham & Worts Canadian rye and maple demi-glace, popped Manitoba wild rice2012 Tawse Cabernet Franc “Grower’s Blend”, Niagara Peninsula, Ontario

MAPLE CRÈME BRÛLÉE New Brunswick wild blueberry sorbet

2011 Peninsula Ridge Cabernet Franc Ice Wine, Beamsville Bench, Ontario

MINI MAPLE SUGARED SHORTBREAD COOKIE

Participation of the entire table is required

To receive complimentary elevation a prix fixe must be purchased per personPrices do not include taxes or gratuities

Menu en français au verso

Crystalized ginger and spiced apple chip

Maple cured and torched aged white Cheddar