7-1 Life Is Cellular (pages 169-172)
Look closely at a part of a living thing, and what do you see? Hold a blade of grass up against the
light, and you see tiny lines running the length of the blade. Examine the tip of your finger, and
you see the ridges and valleys that make up fingerprints. Place an insect under a microscope, and
you see the intricate structures of its wings and the spikes and bristles that protect its body. As
interesting as these close-up views may be, however, they're only the beginning of the story. Look
closer and deeper with a more powerful microscope, and you'll see that there is a common
structure that makes up every living thing—the cell.
The Discovery of the Cell
“Seeing is believing,” an old saying goes. It would be hard to find a better example of this than the discovery of
the cell. Without the instruments to make them visible, cells remained out of sight and, therefore, out of mind for
most of human history. All of this changed with a dramatic advance in technology—the invention of the
microscope.
Early Microscopes It was not until the mid-1600s that scientists began to use microscopes to observe living
things. In 1665, Englishman Robert Hooke used an early compound microscope to look at a thin slice of cork, a
plant material. Under the microscope, cork seemed to be made of thousands of tiny, empty chambers. Hooke
called these chambers “cells” because they reminded him of a monastery's tiny rooms, which were called cells.
The term cell is used in biology to this day. Today we know that cells are not empty chambers; but contain living
matter. One of Hooke's illustrations of cells is shown in the figure below.
Cork Cells Using an early microscope, Hooke made this drawing of cork cells. In Hooke's drawings, the cells look like empty chambers because he was looking at dead plant matter. Today, we know that living cells are made up of many structures.
In Holland around the same time, Anton van Leeuwenhoek used a single-lens microscope to observe pond water
and other things. To his amazement, the microscope revealed a fantastic world of tiny living organisms that
seemed to be everywhere, even in the very water he and his neighbors drank.
The Cell Theory Soon, numerous observations made it clear that cells were the basic units of life. In 1838,
German botanist Matthias Schleiden concluded that all plants were made of cells. The next year, German
biologist Theodor Schwann stated that all animals were made of cells. In 1855, the German physician Rudolf
Virchow concluded that new cells could be produced only from the division of existing cells. These discoveries,
confirmed by other biologists, are summarized in the cell theory, a fundamental concept of biology. The cell
theory states:
All living things are composed of cells.
Cells are the basic units of structure and function in living things.
New cells are produced from existing cells.
Prokaryotes and Eukaryotes
Cells come in a great variety of shapes and an amazing range of sizes. Although typical cells range from 5 to 50
micrometers in diameter, the tiniest mycoplasma bacteria are only 0.2 micrometers across, so small that they are
difficult to see under even the best light microscopes. In contrast, the giant amoeba Chaos chaos may be 1000
micrometers in diameter, large enough to be seen with the unaided eye as a tiny speck in pond water. Despite
their differences, all cells have two characteristics in common. They are surrounded by a barrier called a cell
membrane; and, at some point in their lives, they contain the molecule that carries biological information—DNA.
Cells fall into two broad categories, depending on whether they contain a nucleus. The nucleus(plural: nuclei) is
a large membrane-enclosed structure that contains the cell's genetic material in the form of DNA. The nucleus
controls many of the cell's activities. Eukaryotes (yoo-KAR-ee-ohts) are cells that contain
nuclei. Prokaryotes (pro-KAR-ee-ohts) are cells that do not contain nuclei. Both words derive from the Greek
words karyon, meaning “kernel,” or nucleus, and eu,meaning “true,” or pro, meaning “before.” These words
reflect the idea that prokaryotic cells evolved before nuclei developed.
Prokaryotes Prokaryotic cells are generally smaller and simpler than eukaryotic cells, although there are many
exceptions to this rule. Prokaryotic cells have genetic material that is not contained in a nucleus. Some
prokaryotes contain internal membranes, but prokaryotes are generally less complicated than eukaryotes. Despite
their simplicity, prokaryotes carry out every activity associated with living things. They grow, reproduce, respond
to the environment, and some can even move by gliding along surfaces or swimming through liquids. The
organisms we call bacteria are prokaryotes.
Eukaryotes Eukaryotic cells are generally larger and more complex than prokaryotic cells. Eukaryotic cells
generally contain dozens of structures and internal membranes, and many are highly specialized. Eukaryotic
cells contain a nucleus in which their genetic material is separated from the rest of the cell. Eukaryotes
display great variety. Some eukaryotes live solitary lives as unicellular organisms. Others form large,
multicellular organisms. Plants, animals, fungi, and protists are eukaryotes.
7-2 Eukaryotic Cell Structure (pages 173-183)
Nucleus
In the same way that the main office controls a large factory, the nucleus is the control center of
the cell. The nucleus contains nearly all the cell's DNA and with it the coded instructions
for making proteins and other important molecules. The structure of the nucleus is shown in
the figure at right.
The nucleus is surrounded by a nuclear envelope composed of two membranes. The nuclear
envelope is dotted with thousands of nuclear pores, which allow material to move into and out of
the nucleus. Like messages, instructions, and blueprints moving in and out of a main office, a
steady stream of proteins, RNA, and other molecules move through the nuclear pores to and from
the rest of the cell.
The granular material you can see in the nucleus is called chromatin. Chromatin consists of DNA
bound to protein. Most of the time, chromatin is spread throughout the nucleus. When a cell
divides, however, chromatin condenses to form chromosomes (KROH-muh-sohms). These
distinct, threadlike structures contain the genetic information that is passed from one generation
of cells to the next. You will learn more about chromosomes in later chapters.
Most nuclei also contain a small, dense region known as the nucleolus (noo-KLEE-uh-lus). The
nucleolus is where the assembly of ribosomes begins.
Ribosomes
One of the most important jobs carried out in the cellular “factory” is making proteins. Proteins are assembled
on ribosomes. Ribosomes are small particles of RNA and protein found throughout the cytoplasm. They produce
proteins by following coded instructions that come from the nucleus. Each ribosome, in its own way, is like a small
machine in a factory, turning out proteins on orders that come from its “boss”—the cell nucleus. Cells that are
active in protein synthesis are often packed with ribosomes.
Endoplasmic Reticulum
Eukaryotic cells also contain an internal membrane system known as the endoplasmic reticulum(en-doh-PLAZ-
mik rih-TIK-yuh-lum), or ER, as shown in the figure at right. The endoplasmic reticulum is the site where
lipid components of the cell membrane are assembled, along with proteins and other materials that are
exported from the cell.
The portion of the ER involved in the synthesis of proteins is called rough endoplasmic reticulum, or rough ER. It is
given this name because of the ribosomes found on its surface. Newly made proteins leave these ribosomes and are
inserted into the rough ER, where they may be chemically modified.
Proteins that are released, or exported, from the cell are synthesized on the rough ER, as are many membrane
proteins. Rough ER is abundant in cells that produce large amounts of protein for export. Other cellular proteins are
made on “free” ribosomes, which are not attached to membranes.
The other portion of the ER is known as smooth endoplasmic reticulum (smooth ER) because ribosomes are not
found on its surface. In many cells, the smooth ER contains collections of enzymes that perform specialized tasks,
including the synthesis of membrane lipids and the detoxification of drugs. Liver cells, which play a key role in
detoxifying drugs, often contain large amounts of smooth ER.
Golgi Apparatus
Proteins produced in the rough ER move next into an organelle called the Golgi apparatus, discovered by the
Italian scientist Camillo Golgi. As you can see in the figure at right, Golgi appears as a stack of closely apposed
membranes. The function of the Golgi apparatus is to modify, sort, and package proteins and other
materials from the endoplasmic reticulum for storage in the cell or secretion outside the cell. The Golgi
apparatus is somewhat like a customization shop, where the finishing touches are put on proteins before they are
ready to leave the “factory.” From the Golgi apparatus, proteins are then “shipped” to their final destinations
throughout the cell or outside of the cell.
Lysosomes
Even the neatest, cleanest factory needs a cleanup crew, and that's what lysosomes (LY-suh-sohmz)
are. Lysosomes are small organelles filled with enzymes. One function of lysosomes is the digestion, or
breakdown, of lipids, carbohydrates, and proteins into small molecules that can be used by the rest of the cell.
Lysosomes are also involved in breaking down organelles that have outlived their usefulness. Lysosomes perform
the vital function of removing “junk” that might otherwise accumulate and clutter up the cell. A number of serious
human diseases, including Tay-Sachs disease, can be traced to lysosomes that fail to function properly.
Vacuoles
Every factory needs a place to store things, and cells contain places for storage as well. Some kinds of cells contain
saclike structures called vacuoles (VAK-yoo-ohlz) that store materials such as water, salts, proteins, and
carbohydrates. In many plant cells there is a single, large central vacuole filled with liquid. The pressure of the
central vacuole in these cells makes it possible for plants to support heavy structures such as leaves and flowers.
Vacuoles are also found in some unicellular organisms and in some animals. The paramecium contains a vacuole
called a contractile vacuole. By contracting rhythmically, this specialized vacuole pumps excess water out of the
cell. The control of water content within the cell is just one example of an important process known as homeostasis.
Homeostasis is the maintenance of a controlled internal environment.
Mitochondria and Chloroplasts
All living things require a source of energy. Factories are hooked up to the local power company, but what about
cells? Most cells get energy in one of two ways—from food molecules or from the sun.
Mitochondria Nearly all eukaryotic cells, including plants, contain mitochondria (myt-oh-KAHN-dree-uh;
singular: mitochondrion). Mitochondria are organelles that convert the chemical energy stored in food
into compounds that are more convenient for the cell to use. Mitochondria are enclosed by two membranes—
an outer membrane and an inner membrane. The inner membrane is folded up inside the organelle.
One of the most interesting aspects of mitochondria is the way in which they are inherited. In humans, all or nearly
all of our mitochondria come from the cytoplasm of the ovum, or egg cell. This means that when your relatives are
discussing which side of the family should take credit for your best characteristics, you can tell them that you got
your mitchondria from Mom!
Chloroplasts Plants and some other organisms contain chloroplasts. Chloroplasts are organelles that
capture the energy from sunlight and convert it into chemical energy in a process called
photosynthesis. Chloroplasts are the biological equivalents of solar power plants. Like mitochondria, chloroplasts
are surrounded by two membranes. Inside the organelle are large stacks of other membranes, which contain the
green pigment chlorophyll. Interestingly, chloroplasts and mitochondria contain their own genetic information in
the form of small DNA molecules. This has led to the idea that they may have descended from independent
microorganisms. This idea, called the endosymbiotic theory, will be discussed in Chapter 17.
Cytoskeleton
The Cytoskeleton The cytoskeleton is a network of protein filaments that helps the cell to maintain its shape and is involved in many forms of cell movement.
A supporting structure and a transportation system complete our picture of the cell as a factory.
As you know, a factory building is supported by steel or cement beams and by columns that
support its walls and roof. Eukaryotic cells are given their shape and internal organization by a
supporting structure known as the cytoskeleton.—that helps support the cell. The
cytoskeleton is a network of protein filaments that helps the cell to maintain its shape. The
cytoskeleton is also involved in movement. Microfilaments and microtubules are two of the
principal protein filaments that make up the cytoskeleton.
Microfilaments are threadlike structures made of a protein called actin. They form extensive
networks in some cells and produce a tough, flexible framework that supports the cell.
Microfilaments also help cells move. Microfilament assembly and disassembly is responsible for
the cytoplasmic movements that allow cells, such as amoebas, to crawl along surfaces.
Microtubules are hollow structures made up of proteins known as tubulins. In many cells, they
play critical roles in maintaining cell shape. Microtubules are also important in cell division,
where they form a structure known as the mitotic spindle, which helps to separate chromosomes.
In animal cells, structures known as centrioles are also formed from tublin. Centrioles are located
near the nucleus and help to organize cell division. Centrioles are not found in plant cells.
Microtubules also help to build projections from the cell surface, which are known as cilia
(singular: cilium) and flagella (singular: flagellum), that enable cells to swim rapidly through
liquids. Microtubules are arranged in a "9+2" pattern. Small cross-bridges between the
microtubules in these organelles use chemical energy to generate force, allowing cells to produce
controlled movements using cytoskeleton.
7-3 Cell Boundaries
When you first study a country, you may begin by examining a map of the country's borders.
Before you can learn anything about a nation, it's important to understand where it begins and
where it ends. The same principle applies to cells. Among the most important parts of a cell are its
borders, which separate the cell from its surroundings. All cells are surrounded by a thin, flexible
barrier known as the cell membrane. The cell membrane is sometimes called the plasma
membrane because many cells in the body are in direct contact with the fluid portion of the
blood—the plasma. Many cells also produce a strong supporting layer around the membrane
known as a cell wall.
Cell Membrane
The cell membrane regulates what enters and leaves the cell and also provides
protection and support. The composition of nearly all cell membranes is a double-layered sheet
called a lipid bilayer. As you can see in the figure at right, there are two layers of lipids, hence
the name bilayer. The lipid bilayer gives cell membranes a flexible structure that forms a strong
barrier between the cell and its surroundings.
In addition to lipids, most cell membranes contain protein molecules that are embedded in the
lipid bilayer. Carbohydrate molecules are attached to many of these proteins. In fact, there are so
many kinds of molecules in cell membranes that scientists describe their understanding of the
membrane as the “fluid of mosaic model” of membrane structure. As you will see, some of the
proteins form channels and pumps that help to move material across the cell membrane. Many of
the carbohydrates act like chemical identification cards, allowing individual cells to identify one
another.
Cell Walls
Cell walls are present in many organisms, including plants, algae, fungi, and many prokaryotes. Cell walls lie
outside the cell membrane. Most cell walls are porous enough to allow water, oxygen, carbon dioxide, and certain
other substances to pass through easily. The main function of the cell wall is to provide support and
protection for the cell.
Most cell walls are made from fibers of carbohydrate and protein. These substances are produced within the cell and
then released at the surface of the cell membrane where they are assembled to form the wall. Plant cell walls are
composed mostly of cellulose, a tough carbohydrate fiber. Cellulose is the principal component of both wood and
paper, so every time you pick up a sheet of paper, you are holding the stuff of cell walls in your hand.
Diffusion Through Cell Boundaries
Every living cell exists in a liquid environment that it needs to survive. It may not always seem that way; yet even in
the dust and heat of a desert, the cells of cactus plants, scorpions, and vultures are bathed in liquid. One of the most
important functions of the cell membrane is to regulate the movement of dissolved molecules from the liquid on one
side of the membrane to the liquid on the other side.
Measuring Concentration The cytoplasm of a cell contains a solution of many different substances in water.
Recall that a solution is a mixture of two or more substances. The substances dissolved in the solution are called
solutes. The concentration of a solution is the mass of solute in a given volume of solution, or mass/volume. For
example, if you dissolved 12 grams of salt in 3 liters of water, the concentration of the solution would be 12 g/3 L,
or 4 g/L (grams per liter). If you had 12 grams of salt in 6 liters of water, the concentration would be 12 g/6 L, or 2
g/L. The first solution is twice as concentrated as the second solution.
Diffusion In a solution, particles move constantly. They collide with one another and tend to spread out randomly.
As a result, the particles tend to move from an area where they are more concentrated to an area where they are less
concentrated, a process known as diffusion (dih-FYOO-zhun). When the concentration of the solute is the same
throughout a system, the system has reached equilibrium.
What do diffusion and equilibrium have to do with cell membranes? Suppose a substance is present in unequal
concentrations on either side of a cell membrane, as shown in the figure at right. If the substance can cross the cell
membrane, its particles will tend to move toward the area where it is less concentrated until equilibrium is reached.
At that point, the concentration of the substance on both sides of the cell membrane will be the same.
Because diffusion depends upon random particle movements, substances diffuse across membranes
without requiring the cell to use energy. Even when equilibrium is reached, particles of a solution will continue to
move across the membrane in both directions. However, because almost equal numbers of particles move in each
direction, there is no further change in concentration.
Osmosis
Although many substances can diffuse across biological membranes, some are too large or too strongly charged to
cross the lipid bilayer. If a substance is able to diffuse across a membrane, the membrane is said to be permeable to
it. A membrane is impermeable to substances that cannot pass across it. Most biological membranes are selectively
permeable, meaning that some substances can pass across them and others cannot. Selectively permeable
membranes are also called semipermeable membranes.
Water passes quite easily across most membranes, even though many solute molecules cannot. An important process
known as osmosis is the result. Osmosis is the diffusion of water through a selectively permeable
membrane.
How Osmosis Works Look at the beaker on the left in the figure at right. There are more sugar molecules on the
left side of the membrane than on the right side. That means that the concentration of water is lower on the left than
it is on the right. The membrane is permeable to water but not to sugar. This means that water can cross the
membrane in both directions, but sugar cannot. As a result, there is a net movement of water from the area of high
concentration to the area of low concentration.
Water will tend to move across the membrane to the left until equilibrium is reached. At that point, the
concentrations of water and sugar will be the same on both sides of the membrane. When this happens, the two
solutions will be isotonic, which means “same strength.” When the experiment began, the more concentrated sugar
solution was hypertonic, which means “above strength,” as compared to the dilute sugar solution. The dilute sugar
solution was hypotonic, or “below strength.”
Osmotic Pressure For organisms to survive, they must have a way to balance the intake and loss of water.
Osmosis exerts a pressure known as osmotic pressure on the hypertonic side of a selectively permeable membrane.
Osmotic pressure can cause serious problems for a cell. Because the cell is filled with salts, sugars, proteins, and
other molecules, it will almost always be hypertonic to fresh water. This means that osmotic pressure should
produce a net movement of water into a typical cell that is surrounded by fresh water. If that happens, the volume of
a cell will increase until the cell becomes swollen. Eventually, the cell may burst like an overinflated balloon. The
effects of osmosis are shown in the figure at right.
Fortunately, cells in large organisms are not in danger of bursting. Most cells in such organisms do not come in
contact with fresh water. Instead, the cells are bathed in fluids, such as blood, that are isotonic. These isotonic fluids
have concentrations of dissolved materials roughly equal to those in the cells themselves.
Other cells, such as plant cells and bacteria, which do come into contact with fresh water, are surrounded by tough
cell walls. The cell walls prevent the cells from expanding, even under tremendous osmotic pressure. However, the
increased osmotic pressure makes the cells extremely vulnerable to injuries to their cell walls.
Facilitated Diffusion
A few molecules, such as the sugar glucose, seem to pass through the cell membrane much more quickly than they
should. One might think that these molecules are too large or too strongly charged to cross the membrane, and yet
they diffuse across quite easily.
How does this happen? Cell membranes have protein channels that act as carriers, making it easy for certain
molecules to cross. Red blood cells, for example, have membrane proteins with carrier channels that allow glucose
to pass through them. Only glucose can pass through this protien carrier, and it can move through in either direction.
This is sometimes known as a carrier-facilitated diffusion. These cell membrane channels are also said to facilitate,
or help, the diffusion of glucose across the membrane. The process, shown below, is known as facilitated
diffusion (fuh-SIL-uh-tayt-ud). Hundreds of different protein channels have been found that allow particular
substances to cross different membranes.
Facilitated Diffusion During facilitated diffusion, molecules, such as glucose, that cannot diffuse across the cell membrane's lipid bilayer on their own move through protein channels instead.
Although facilitated diffusion is fast and specific, it is still diffusion. Therefore, a net movement of molecules across
a cell membrane will occur only if there is a higher concentration of the particular molecules on one side than on the
other side. This movement does not require the use of the cell's energy.
Active Transport
As powerful as diffusion is, cells sometimes must move materials in the opposite direction—against a concentration
difference. This is accomplished by a process known as active transport. As its name implies, active transport
requires energy. The active transport of small molecules or ions across a cell membrane is generally carried out by
transport proteins or “pumps” that are found in the membrane itself. Larger molecules and clumps of material can
also be actively transported across the cell membrane by processes known as endocytosis and exocytosis. The
transport of these larger materials sometimes involves changes in the shape of the cell membrane.
Molecular Transport Small molecules and ions are carried across membranes by proteins in the membrane that
act like energy-requiring pumps. Many cells use such proteins to move calcium, potassium, and sodium ions across
cell membranes. Changes in protein shape, as shown in the figure at right, seem to play an important role in the
pumping process. A considerable portion of the energy used by cells in their daily activities is devoted to providing
the energy to keep this form of active transport working. The use of energy in these systems enables cells to
concentrate substances in a particular location, even when the forces of diffusion might tend to move these
substances in the opposite direction.
Endocytosis and Exocytosis Larger molecules and even solid clumps of material may be transported by
movements of the cell membrane. One of these movements is called endocytosis (en-doh-sy-TOH-
sis). Endocytosis is the process of taking material into the cell by means of infoldings, or pockets, of the cell
membrane. The pocket that results breaks loose from the outer portion of the cell membrane and forms a vacuole
within the cytoplasm. Large molecules, clumps of food, and even whole cells can be taken up in this way. Two
examples of endocytosis are phagocytosis (fag-oh-sy-TOH-sis) and pinocytosis (py-nuh-sy-TOH-sis).
Phagocytosis means “cell eating.” In phagocytosis, extensions of cytoplasm surround a particle and package it
within a food vacuole. The cell then engulfs it. Amoebas use this method of taking in food. Engulfing material in
this way requires a considerable amount of energy and, therefore, is correctly considered a form of active transport.
7-4 The Diversity of Cellular Life
Earth is sometimes called a living planet, and for good reason. From its simple beginnings, life has
spread to every corner of the globe, penetrating deep into the earth and far beneath the surface
of the seas. The diversity of life is so great that you might have to remind yourself that all living
things are composed of cells, use the same basic chemistry, follow the same genetic code, and
even contain the same kinds of organelles. This does not mean that all living things are the same.
It does mean that their differences arise from the ways in which cells are specialized to perform
certain tasks and the ways in which cells associate with one another to form multicellular
organisms.
In a process similar to endocytosis, many cells take up liquid from the surrounding environment. Tiny pockets form
along the cell membrane, fill with liquid, and pinch off to form vacuoles within the cell. This process is known
as pinocytosis.
Many cells also release large amounts of material from the cell, a process known as exocytosis (ek-soh-sy-TOH-sis).
During exocytosis, the membrane of the vacuole surrounding the material fuses with the cell membrane, forcing the
contents out of the cell. The removal of water by means of a contractile vacuole is one example of this kind of active
transport.
Unicellular Organisms
Cells are the basic living units of all organisms, but sometimes a single cell is a little more than that. Sometimes,
a cell is the organism. A single-celled organism is also called a unicellular organism. Unicellular organisms do
everything that you would expect a living thing to do. They grow, respond to the environment, transform energy,
and reproduce. In terms of their numbers, unicellular organisms dominate life on Earth. One example of a
unicellular organism is the bacterium shown below.
A Unicellular Organism The unicellular spiral-shaped bacterium Leptospira interrogans causes a serious disease in humans.
Multicellular Organisms
Organisms that are made up of many cells are called multicellular. There is a great variety among multicellular
organisms. However, all multicellular organisms depend on communication and cooperation among specialized
cells. Cells throughout an organism can develop in different ways to perform different tasks. This
process is called cell specialization. Some examples of specialized cells are shown at right.
Specialized Animal Cells Animal cells are specialized in many ways. Red blood cells are specialized to
transport oxygen. Red blood cells contain a protein that binds to oxygen in the lungs and transports the oxygen
throughout the body where it is released. Cells specialized to produce proteins, for example, are found in the
pancreas. The pancreas is a gland that produces enzymes that make it possible to digest food. As you might
expect, pancreatic cells are packed with ribosomes and rough ER, which are where proteins are produced.
Pancreatic cells also possess large amounts of other organelles needed for protein export, including a well-
developed Golgi apparatus and clusters of storage vacuoles loaded with enzymes.
The human ability to move is result of the specialized structures of muscle cells. These cells generate force by
using a dramatically overdeveloped cytoskeleton. Skeletal muscle cells are packed with fibers arranged in a tight,
regular pattern. Those fibers are actin microfilaments and a cytoskeletal protein called myosin. When they
contract, muscle cells use chemical energy to pull these fibers past each other, generating force. Whether your
muscles are large or small, your muscle cells themselves are “bulked up” with these specialized cytoskeletal
proteins to a degree that makes them the body's undisputed heavy-lifting champions.
Specialized Plant Cells A plant basking in the sunlight may seem quiet and passive, but it is actually
interacting with the environment at every moment. It rapidly exchanges carbon dioxide, oxygen, water vapor,
and other gases through tiny openings called stomata on the undersides of leaves. Highly specialized cells,
known as guard cells, regulate this exchange. Guard cells monitor the plant's internal conditions, changing their
shape according to those conditions. For example, when the plant can benefit from gas exchange, the stomata
open. The stomata close tightly when the plant's internal conditions change.
Levels of Organization
Biologists have identified levels of organization that make it easier to describe the cells within a multicellular
organism. The levels of organization in a multicellular organism are individual cells, tissues, organs,
and organ systems. These levels of organization are shown at right.
Tissues In multicellular organisms, cells are the first level of organization. Similar cells are grouped into units
called tissues. A tissue is a group of similar cells that perform a particular function. The collection of cells that
produce digestive enzymes in the pancreas makes up one kind of tissue. Most animals have four main types of
tissue: muscle, epithelial, nervous, and connective tissue. You will read about these tissues in later chapters.
Organs Many tasks within the body are too complicated to be carried out by just one type of tissue. In these
cases, many groups of tissues work together as an organ. For example, each muscle in your body is an
individual organ. Within a muscle, however, there is much more than muscle tissue. There are nervous tissues
and connective tissues. Each type of tissue performs an essential task to help the organ function.
Organ Systems In most cases, an organ completes a series of specialized tasks. A group of organs that work
together to perform a specific function is called an organ system.
The organization of the body's cells into tissues, organs, and organ systems creates a division of labor among
those cells that makes multicellular life possible. Specialized cells such as nerve and muscle cells are able to
function precisely because other cells are specialized to obtain the food and oxygen needed by those cells. This
overall specialization and interdependence is one of the remarkable attributes of living things. Appreciating this
characteristic is an important step in understanding the nature of living things.