6 RESTAURANTSDONATING TO
THE ITALYDISASTER RELIEF
FUNDChef Matthew Redington
Chef Nick Anderer
Donating 100% of all
proceeds made from
pasta dishes.
MARTAMANHATTAN
Chef Cara Hermanson
A portion from sales of a
famed spaghetti dish go to
the Italian Red Cross.
TARALLUCCIE VINO
Chef Donna Lennard
Donating 100% earned
from signature pasta
dish to fund.
IL BUCOALIMENTARI
Chef Rafaele Ronca
Donating $5 of each
Amatriciana sold to
fund.
RISTORANTERAFELE
Chef Tony Mantuano
Donating proceeds from
all Amatricana dishes.
CAFESPIAGGIA
Chef Walter Potenza
bucatini all’Amatriciana
sold to the Italian Red
Cross.
POTENZARISTORANTEBAR
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