$45 DINNERHOUSTON RESTAURANT WEEKS
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Grilled Ora King Salmon (GF)wild mushroom, fava beans, minted pea puree
Domestic Lamb Osso Buccotoasted orzo, roasted vegetables, lamb jus
Roasted Chicken (GF)brick pressed on the grill, salsa verde, roasted garlic,
lemon potatoes, herbs
Freshly Caught Whole Roasted Bronzino SPMZI�SMP��GETIVW��ǼEOIH�WIE�WEPX
����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Austrailian Lamb Chops KVMPPIH�VEGO�SJ�PEQF��GEYPMǼS[IV�GSYW�GSYW��VSQERIWGS��
balsamic reduction, mint puree����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
THIRD COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Napoleoncaramelized phyllo, pistachio gelato, honey nut butter
Mosaikochocolate fudge, butter cookie, sumac caramel
Baklavacinnamon, walnuts, vanilla gelato
ACCOMPANIMENTSȇȷșȺ����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Balsamic Glazed Cremini Mushrooms
7UXŰHG�0DF��&KHHVHSautéed Broccolini
$45 DINNERHOUSTON RESTAURANT WEEKS
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Grilled Ora King Salmon (GF)wild mushroom, fava beans, minted pea puree
Domestic Lamb Osso Buccotoasted orzo, roasted vegetables, lamb jus
Roasted Chicken (GF)brick pressed on the grill, salsa verde, roasted garlic,
lemon potatoes, herbs
Freshly Caught Whole Roasted Bronzino SPMZI�SMP��GETIVW��ǼEOIH�WIE�WEPX
����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Austrailian Lamb Chops KVMPPIH�VEGO�SJ�PEQF��GEYPMǼS[IV�GSYW�GSYW��VSQERIWGS��
balsamic reduction, mint puree����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
THIRD COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Napoleoncaramelized phyllo, pistachio gelato, honey nut butter
Mosaikochocolate fudge, butter cookie, sumac caramel
Baklavacinnamon, walnuts, vanilla gelato
ACCOMPANIMENTSȇȷșȺ����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Balsamic Glazed Cremini Mushrooms
7UXŰHG�0DF��&KHHVHSautéed Broccolini
$20 Lunch Houston Restaurant Weeks
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Classic Greek Gyroroasted lamb, tzatziki, tomato, red onion,
greek oregano, fries
Lamb Kofta Burgerbeefsteak tomato, baby gem lettuce, cucumber,
pickled red onion, scallions, crumbled feta, tzatziki sauce
Salmon BLThouse cut salmon patty, applewood smoked bacon,
vine ripe tomato, bibb lettuce, dill aioli
ACCOMPANIMENTS
Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
$20 Lunch Houston Restaurant Weeks
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Classic Greek Gyroroasted lamb, tzatziki, tomato, red onion,
greek oregano, fries
Lamb Kofta Burgerbeefsteak tomato, baby gem lettuce, cucumber,
pickled red onion, scallions, crumbled feta, tzatziki sauce
Salmon BLThouse cut salmon patty, applewood smoked bacon,
vine ripe tomato, bibb lettuce, dill aioli
ACCOMPANIMENTS
Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
$20 Brunch Houston Restaurant Weeks
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Spanakopita (V)spinach, leeks, feta, phyllo, harissa yogurt
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Brioche French Toastinside out french toast, blueberry custard, berry compote
Avocado Toastpickled onion, fava beans, peas, fried egg pickled
Short Rib Hash & Eggschoice of eggs your way, chili remoulade
ACCOMPANIMENTS
Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Sautéed Broccolini
���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
$20 Brunch Houston Restaurant Weeks
FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta
Lamb Meatballsaromatics, tomato sauce, feta
Spanakopita (V)spinach, leeks, feta, phyllo, harissa yogurt
SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ
Brioche French Toastinside out french toast, blueberry custard, berry compote
Avocado Toastpickled onion, fava beans, peas, fried egg pickled
Short Rib Hash & Eggschoice of eggs your way, chili remoulade
ACCOMPANIMENTS
Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ
LIBATIONSHOUSTON RESTAURANT WEEKS
WINE
Domaine Bailly-Reverdy, Sancerre RoseFrance 2017
$35
Argyros, “Atlantis”,
Assyrtiko/Aidani/AthiriCyclades, Greece 2018
$54
Paolo Scavino, BarberaBarbera d’Alba 2018
$55
Conquilla, Cava BrutSpain NV
$35
LIBATIONSHOUSTON RESTAURANT WEEKS
WINE
Domaine Bailly-Reverdy, Sancerre RoseFrance 2017
$35
Argyros, “Atlantis”,
Assyrtiko/Aidani/AthiriCyclades, Greece 2018
$54
Paolo Scavino, BarberaBarbera d’Alba 2018
$55
Conquilla, Cava BrutSpain NV
$35