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D R A F T B E E RANCHOR Steam, San Francisco / 4.9% 7 TRUME R Pilsner, Berkeley / 4.8% 7 BE RRYE S SA BREWING C O “Common Sense” Lager, Winters 4.5% 7F ORT P O INT “KSA” Kölsch, San Francisco 4.6% 7F ORT P O INT “Park” Wheat, San Francisco 4.7% 7BE RRYE S SA BREWING C O “Strong Belgian” Pale Ale, Winters 7% 9FAR WE S T BREWING C O “OB Amarillo Cider” Richmond, CA / 6.9% 9S ONOMA SPRINGS BREWING C O “Norma Weiss” Wheat, Sonoma / 6% 7BEAR RE PUBLI C ”Racer 5” IPA, Healdsburg / 6% 7LO CAL BREWING “Duboce Park” IPA, San Francisco / 7.5% 8ANDE RS ON VALLEY “Boont” Amber Ale, Boonville / 5.8% 8IRON SPRINGS “Epiphany” Red Ale, Fairfax / 6% 9LO CAL BREWING “Sutro Tower” Nitro Stout, San Francisco / 5.9% 8S ONOMA SPRINGS BREWING C O “Bruja Majik” Altbier, Sonoma / 5.8% 7T IE T ON C IDE R WORKS “Wild Washington Apple Cider ” Yakima Valley, WA / 6.9% 8OMME GANG “Rosetta” Cherry Sour, Cooperstown, NY / 5.6% 9LAUGHING MONK BREWING “Evening Vespers” Dubbel, San Francisco / 7.2% 8SANTA CLARA VALLEY BREWING “Electric Tower” American IPA, SCV / 7.1% 8

D ILLIRIUM hangar 1 kaf�r lime vodka, dill, manzanilla sherry, cucumber, maraschino, elder�ower 12S OUTHEAS T S IDE bombay sapphire east gin, “milk” tea, lemon, thai basil shrub, mint, absinthe, soda 13PANAMA PAPE R PLANE panama-paci�c 9 yr rum, aperol, lime, calisaya 13PEACHE S & BEAM jim beam single barrel bourbon, peach gomme, chamomile, mint 13GIN ‘N ’ ‘TRE USE st. george terroir gin, lime, honey, green chartreuse, burnt rosemary 13

D R A F T B E E R

M I X E D D R I N K S

ANCHOR Steam, San Francisco / 4.9% 7 TRUME R Pilsner, Berkeley / 4.8% 7 BE RRYE S SA BREWING C O “Common Sense” Lager, Winters 4.5% 7F ORT P O INT “KSA” Kölsch, San Francisco 4.6% 7F ORT P O INT “Park” Wheat, San Francisco 4.7% 7BE RRYE S SA BREWING C O “Strong Belgian” Pale Ale, Winters 7% 9FAR WE S T BREWING C O “OB Amarillo Cider” Richmond, CA / 6.9% 9S ONOMA SPRINGS BREWING C O “Norma Weiss” Wheat, Sonoma / 6% 7BEAR RE PUBLI C ”Racer 5” IPA, Healdsburg / 6% 7LO CAL BREWING “Duboce Park” IPA, San Francisco / 7.5% 8ANDE RS ON VALLEY “Boont” Amber Ale, Boonville / 5.8% 8IRON SPRINGS “Epiphany” Red Ale, Fairfax / 6% 9LO CAL BREWING “Sutro Tower” Nitro Stout, San Francisco / 5.9% 8S ONOMA SPRINGS BREWING C O “Bruja Majik” Altbier, Sonoma / 5.8% 7T IE T ON C IDE R WORKS “Wild Washington Apple Cider ” Yakima Valley, WA / 6.9% 8OMME GANG “Rosetta” Cherry Sour, Cooperstown, NY / 5.6% 9LAUGHING MONK BREWING “Evening Vespers” Dubbel, San Francisco / 7.2% 8SANTA CLARA VALLEY BREWING “Electric Tower” American IPA, SCV / 7.1% 8

D ILLIRIUM hangar 1 kaf�r lime vodka, dill, manzanilla sherry, cucumber, maraschino, elder�ower 12S OUTHEAS T S IDE bombay sapphire east gin, “milk” tea, lemon, thai basil shrub, mint, absinthe, soda 13PANAMA PAPE R PLANE panama-paci�c 9 yr rum, aperol, lime, calisaya 13PEACHE S & BEAM jim beam single barrel bourbon, peach gomme, chamomile, mint 13GIN ‘N ’ ‘TRE USE st. george terroir gin, lime, honey, green chartreuse, burnt rosemary 13

M I X E D D R I N K S

MARINAT E D OLIVE S 5nicoise, arbequina, green olives

GARDE N LE T TUCE SALAD 12 tomatoes, cucmbers, olives,sun�ower seeds, hard cooked egghoney vinaigrette

P I Z ZAMARGHE RI TA 12marinara, mozzarella, basil, olive oil

SAUSAGE 14house made sausage, fennel, marinara, mozzarella, fontina

CHI CKE N 15roasted chicken, spinach, olive oilgarlic con�t, mozzarella ricotta

“KEYS T ONE DE LUXE” 16CHE E SE BURGE R local white cheddar, french fries, aioli

add $2 each: avocado • smoked bacon • caramelized onion

SWE D I SH MEATBALLS 9tomato fondue

SMOKE D P ORK RIBLE T S 11pineapple, scallions, cilantro

DAILY MARKE T S OUP 6seasonally inspired

DEVILE D E GGS 8�ne herbs, espellette

BUFFALO WINGS 13point reyes blue cheese, ranch, celery

FRE NCH FRIE S 6aioli

“KEYS T ONE DE LUXE” 16CHE E SE BURGE R local white cheddar, french fries, aioli

add $2 each: avocado • smoked bacon • caramelized onion

SWE D I SH MEATBALLS 9tomato fondu

SMOKE D P ORK RIBLE T S 11pineapple, scallions, cilantro

DAILY MARKE T S OUP 6seasonally inspired

DEVILE D E GGS 8�ne herbs, espellette

BUFFALO WINGS 13point reyes blue cheese, ranch, celery

FRE NCH FRIE S 6aioli

MARINAT E D OLIVE S 5nicoise, arbequina, green olives

GARDE N LE T TUCE SALAD 12 tomatoes, cucmbers, olives,sun�ower seeds, hard cooked egghoney vinaigrette

P I Z ZAMARGHE RI TA 12marinara, mozzarella, basil, olive oil

SAUSAGE 14house made sausage, fennel, marinara, mozzarella, fontina

CHI CKE N 15roasted chicken, spinach, olive oilgarlic con�t, mozzarella ricotta

BAR MENU

J O I N U S F O R O U R T W O S O C I A L H O U R S EVERYDAY5 PM~6:30PM 10PM~12AM

H A P P Y H O U R $ 6 A L LDRAFT BEERS, WINES BY THE GLASS, WELL SPIRITS

BAR MENU

J O I N U S F O R O U R T W O S O C I A L H O U R S EVERYDAY5 PM~6:30PM 10PM~12AM

H A P P Y H O U R $ 6 A L LDRAFT BEERS, WINES BY THE GLASS, WELL SPIRITS