10112RED BURRITO
Beef, Beans & Vegetable Protein Produci Wrapped in a Flour Tortilla
CARAIIET GOLOR ADDED / PREFRIEDINGREDIENTS: TORTILLA (UHOLE UHEAT FLOUR, ENRICHED BLEACHED FLOUR TIJHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE I1ONONITRATE, RIBOFLAVIN, FOLIC ACID], UATER, SOYBEANOIL, IJHOLE GRAIN CORN FLOURS TSTONE GROUND UHOLE UHITE CORN. TRACES OF LITIE],CONTAINS LESS THAN 2% OF OAT FIBER, IIONO AND DIOLYCERIDES, UHEAT GLUTEN, SALT.BAKIN6 POUDER TCORN STARCH, SODIUIl ACID PYROPHOSPHATE, SODIUI'I BICARBONATE,IIONOCALCIUfl PHOSPHATE], GUAR GUI1, SUGAR, RICE FLOUR, FUT1ARIC ACID, L.CYSTEINE,ENZYIIES, SODIUH NETABISULFITE), UATER, GROUND BEEF (NOT TO EXCEED 26% FAT), PINTOBEANS. TEXTURED UEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARANEL COLOR, ZINC OXIDE,NIACINATIIDE, FERROUS SULFATE, COPPER GLUCONATE, UITANIN A PALI1ITATE, CALCIUHPANTOTHENATE, THIANINE I1ONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAUIN,CYANOCOBALAIIIN), CONTAINS 2% OR LESS OF REHYDRATED RED BELL PEPPER, SALT, CHILIPOIJDER (CHILI PEPPER. SPICES, SALT, 6ARLIC POUDER), PAPRII(A, NATURAL FLAUOR, SPICE,CflRATIEL COLOR, SODIUT ALGINATE. FRIED IN UEGETABLE OIL.
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Nutrition FactsServing Size 1 Eurnto (1 139)
Sen*ngs Per Container 72
Amount Per Seryiftg
Galories310 Calotiesfiom Fai 130
o/o Dailv Value*
Tot.l Fat 14g 22%
Saturated Fat 39 15%
Trans Fai 0q
Cholesterol 20mg 7jiSodium 440m9 tA%Toi.l C..b"hydr"t. 3
Oietary Fiber 29 8Yt
Sugars 0g
Proteln 109
Vitamin A '1570 Viiamin C 49i,
Caicium 4o/c lron 159i6
'Percst Daily Valws 116 basedon a 2,000caltrle d€t. Your d81ty vduffi may be hrghsor lowsr depending ffi your calo{ie nseds
Iotal FBI LassilEnSai. Fat Less than 209
Cholesterd L€sslhan 3C0nESodium Lss th8n 2,400ri9Iots! CBrioohydrate
Dietary Fiber
Cdtri* per gram:Fatg . Carbohydrate4 . Prolein4
CONTAINS WHEAT AND SOY.
III EACH 4.OA OZ BURRITO PROUIDES 1.OO OZ EOUIUALENT MEAT/TIEAT ALTERNATE3x AND 2.06 0Z ESUTUALENT GRATNS FoR CHTLD NUTR|T|oN I|EAL
259300m9
2,4000r€3759
/'0.s\/ rrtrEcfEo \KEEP I;ll;+il;,lul
FRozEN WryNET WT, I8.OO LBS.
72 CT/4.00 02.
l)irt, by Scrnando's lirorfu,
PflTTERN REQUIREI1ENTS, (USE OF THIS LO6O AND STATEI,IENTAUTHORIZED BV THE FOOD AND NUTRITION SERUICE, USDA 63.18. )
- 8082 - 0006
Copy not for documenting Federal meal requirements
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