Zeera New Year’s Menu Served 10pm till Midnight N. B. Our food may contain traces of nuts, dairy, gluten or other allergens. Please ask your server for advice. Free glass of house champagne at midnight. Perfect way to end 2017! Trio Starters Each Trio serves one person Khandani Trio ONION BHAJI World famous snack of crisp onions deep-fried in a coating of gram our batter. HYDERABADI SHEEK KEBAB A traditional Mugali appetiser. Minced chicken combined with ground and roasted spices to make a distinct juicy kebab from Hyderabad. KEEMA MATAR ON PURI Minced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy thin bread. Vegetarian Options Available on request Entrée / Main Course ANDRAKI DHANIYA LAMB OR CHICKEN Lamb or Chicken ﬂavoured with a sharp taste of ginger and masala spices garnished with chopped coriander. HARYALI MURGH Delicious Malai Chicken, prepared with fresh green herbs, chilli, spinach and aromatic spices and a touch of fresh cream, this dish has a distinctive green colour sauce. IMLI KA GOSHT Tender Lamb prepared with a mix of tamarind, red pepper, dried plum and crushed chilli. A delightful dry dish with unique blend of ﬂavours. Traditional Curries Traditional dishes can be based on a choice of chicken, lamb, beef, prawn ( King Prawn £3.00 Extra ). KORMA , PLAIN CURRY, TIKKA MASALA, BHUNA, JALFREZI, MADRAS Vegetarian Options Available on request Accompanied with Sabzida Pilau or Saffron Pilau Rice £25.95 per guest (2 course)

Zeera New Year’s Menu - Zeera Indian Cuisine · kebab from Hyderabad. KEEMA MATAR ON PURI Minced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy

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Page 1: Zeera New Year’s Menu - Zeera Indian Cuisine · kebab from Hyderabad. KEEMA MATAR ON PURI Minced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy

Zeera New Year’s Menu Served 10pm till Midnight

N. B. Our food may contain traces of nuts, dairy, gluten or other allergens. Please ask your server for advice.

Free glass of house champagne at midnight. Perfect way to end 2017!

Trio StartersEach Trio serves one person

Khandani TrioONION BHAJI World famous snack of crisp onions deep-fried in a coating of gram our batter.

HYDERABADI SHEEK KEBAB A traditional Mugali appetiser. Minced chicken combined with ground and roasted spices to make a distinct juicy kebab from Hyderabad.

KEEMA MATAR ON PURI Minced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy thin bread.

Vegetarian OptionsAvailable on request

Entrée / Main CourseANDRAKI DHANIYA LAMB OR CHICKEN Lamb or Chicken flavoured with a sharp taste of ginger and masala spices garnished with chopped coriander.

HARYALI MURGH Delicious Malai Chicken, prepared with fresh green herbs, chilli, spinach and aromatic spices and a touch of fresh cream, this dish has a distinctive green colour sauce.

IMLI KA GOSHT Tender Lamb prepared with a mix of tamarind, red pepper, dried plum and crushed chilli. A delightful dry dish with unique blend of flavours.

Traditional CurriesTraditional dishes can be based on a choice of chicken, lamb, beef, prawn ( King Prawn £3.00 Extra ).

KORMA , PLAIN CURRY, TIKKA MASALA, BHUNA, JALFREZI, MADRAS

Vegetarian OptionsAvailable on request

Accompanied withSabzida Pilau or Saffron Pilau Rice

£25.95 per guest (2 course)