Our Story After spending over 30 years in the world of corporate restaurants, Glen Zalenskiand family decided to follow his life-long dream of opening their own restaurant.Early in 2003, we opened a small 35-seat restaurant known as “The Green Mill” indowntown Steubenville. When you walk in the doors at the restaurant, you couldfind at least one of the Zalenski’s working; Glen would run things while waiting oncustomers; son, Matt could be found in the kitchen; son, Eric waited on tables andwashed dishes; and wife, Kathy would run the cash register and wait tableswhenever needed.

After several years, the opportunity arose for the Zalenski family to move theirrestaurant to the west end of Wintersville, opening the doors on February 2, 2005.We were able to open a much larger operation consisting of 15,000-sq. ft. facility,consisting of a restaurant, pub and 170-seat catering facility. You can still findfamily members working at Zalenski Family Eatery & Pub.

We also pride ourselves with treating our staff and customers like one of the family.We want everyone to feel special when they walk through the doors. We are nottalking about food, not just yet; we’re talking about a dining experience. Our finestaff works to exceed all your expectations, making service Zalenski’s first priority.

Not only do we pride ourselves on service, but add top quality food for a winningcombination. We are serious about using the freshest local ingredients, like fruits,vegetables, herbs and meats. Even our coffee is our own blend and roasted freshto order in Ohio. Keeping with the local theme, we serve exclusively Ohio wines.

Our mission statement is to be the Ohio Valley’s premier restaurant. We are a familyrestaurant run by family.

Thank you for stopping by and we look forward to seeing you frequently.

The Zalenski Family

547 Cadiz Road, Wintersville, OH 43953 • 740-264-2144 • www.zeatery.com

Certified Angus Beef ®

Steak SaladEgg, tomato, green onions, green peppers,

cheese, cucumber, black olives, sweetpeppers, pepperoncini and French fries. $8.75

Grilled Chicken SaladEgg, tomato, green onions, green peppers,

cheese, cucumber, black olives, sweetpeppers, pepperoncini and French fries. $8.25

Grilled Chicken Caesar SaladFresh romaine lettuce, Caesar salad dressing,

Parmesan cheese and croutons. $8.75

Cobb SaladEgg, tomato, ham, American and

Swiss cheeses, turkey, green pepper,cucumbers, black olives, sweet peppers and pepperoncini. $8.50

Tuna or Chicken SaladEgg, tomato, green onion, green peppers,

black olives, cucumbers, sweet peppers and pepperoncini. $8.25

Grilled Pecan Chicken SaladA delightful combination of pecans, goldenfried chicken tenderloins, mandarin oranges,crumbled Blue cheese, pineapple,strawberries and sweet red peppers sittingon a bed of fresh salad greens. $8.75

Taco SaladA bed of lettuce, onion, green peppers,tomato, black olives, shredded cheese andchili topped with salsa and sour creamserved in a tortilla bowl. $7.50

Grilled Sunburst SaladTender grilled chicken breast served over afresh mix of greens, mandarin oranges,strawberries, pineapple and almonds.(Recommended with raspberry vinaigrettedressing.) $8.75

Crispy Chicken SaladDeep-fried chicken topped with egg, tomato,green onions, green peppers, cheese,cucumber, black olives, sweet peppers,pepperoncini and French fries. $8.25

Soup of the DayOur soups are made fresh in house. Bowl $4

Homemade Chicken Potpie Just like mom made. Our own house recipe

served in our bread bowl. Bowl $6.50

ChiliServed in a hollowed out warm bread bowl. Bowl $5

Belly Warmers Any Hot SandwichAll hot sandwiches served with mashed potatoes and gravy. $7.50

Hot Certified Angus Beef ®

Roast BeefHot Certified Angus Beef ® MeatloafHot TurkeyHot Shredded Pork

Tuna Salad or Chicken Salad WrapYour choice of tuna or chicken salad withshredded lettuce. $7.25

Oriental Orange Chicken WrapFlour tortilla filled with tender chicken,roasted red peppers, spring mix and our ricepilaf with sweet zesty orange sauce. $7.50

Sliced Turkey Breast WrapSliced turkey breast, shredded lettuce,onion, roasted red pepper and your choiceof honey mustard or ranch. $6.95

Wraps

Chilled SaladsDressing Choices: House Dressing, Ranch, Golden Italian, Sweet & Sour, Thousand Island, Fat-free French, Honey Mustard, Home Blend Bleu Cheese, Fat-free Raspberry Vinaigrette,

Balsamic Vinaigrette and Creamy Caesar ($.50)

Hot Certified Angus Beef ®

Roast Beef WrapLettuce, mushrooms, onions and Provolonecheese with spicy horseradish sauce. $7.75

Grilled Chicken WrapChicken breast, shredded lettuce, onion,

cheese, roasted red pepper and your choiceof honey mustard or ranch. $7.75

Breaded Buffalo Chicken WrapDeep-fried golden brown chicken tenderloins,

shredded lettuce, Cheddar cheese, dicedonions and homemade ranch dressing. $7.50

Antipasto SaladPepperoni, salami, egg, tomato, onions, green peppers, cheese, cucumbers,

olives, sweet peppers and pepperoncini. $8.50

The Certified Angus Beef ® brandis Angus beef at its best®.

SandwichesMake it a combo by adding French fries and coleslaw for only $2.25.

There's no other choice for remarkablygood taste, but don't take our word on it.

Let your taste buds decide.

Cadiz Roadhouse BurgersAll burgers are served with bottomless fries (Sorry, NO sharing).

Philly BeefCertified Angus Beef ® steak,

green pepper, onion, mushrooms and Swiss cheese on a hoagie roll. $8.25

Patty MeltCertified Angus Beef ® burger served on grilled

marble rye with grilled onions and Swiss cheese. $6.95

Reuben GrillVery lean Certified Angus Beef ®

corned beef topped with Swiss cheese and sauerkraut served on grilled marbled rye bread. $6.95

French DipCertified Angus Beef ® tender beef with Swiss cheese served with au jus

on a hoagie roll. $7.95

Certified Angus Beef ®

Meatball SandwichWith melted cheese on homemade

grilled hoagie roll. $6.50

Sirloin Steak SandwichGrilled Certified Angus Beef ® top sirloin topped with

lettuce and tomato, served open faced on grilled Italian hoagie bun. $8.95

Grilled Chicken BreastServed on a corn-dusted roll with lettuce, tomato and pickle. $7.50

Thin Jim SandwichGrilled ham served with lettuce, tomato,

Swiss cheese and our own special sauce on a hoagie roll. $6.50

Fish SandwichServed with lettuce and tartar sauce on a corn-dusted bun. $6.95

Grilled Tuna MeltWith Swiss cheese on thick homemade marble rye bread. $6.75

Panini Club SandwichWith Swiss cheese, turkey, egg, lettuce, tomato, bacon and whipped fried egg. $7.50

BBQ Pulled PorkTender pulled pork on a kaiser bun. $6.25

Italian Sausage CiabattaA mild seasoned Italian sausage covered with onions, tomato sauce and sweet peppers topped with cheese. $7

B.E.L.T. Double-deckerBacon, Egg, Lettuce and Tomato served double-decker style. $7.50

Monte CristoTexas bread dipped in egg wash and grilled withcenter-cut ham, turkey and melted American andSwiss cheeses and raspberry sauce then dustedwith powdered sugar. $8.25

Country Club MeltJoin the club with oven-roasted turkey, crispbacon, lettuce and tomato, American cheese,Thousand Island dressing on grilled Panini bread. $7.50

Chicken or Tuna SaladServed with lettuce on mini croissants. $6.50

Breaded Chicken SandwichBreaded 100% chicken tenderloin. $6.50

Z-pub BurgerOur ultimate freshly ground

Certified Angus Beef ® burger that is never frozen and cooked to order. $8.25

Plain Jane BurgerSimply the best! Served with lettuce, tomato,

pickle and sliced onion rings. $5.95

Brawny BurgerWith sliced onion on a rye bun. $6.50

Brawny Swiss BurgerWith lettuce, Swiss cheese and tartar sauce on a rye bun. $6.75

Classic Double-decker BurgerWith lettuce, cheese and special sauce. $5.50

Tennessee BurgerOur own blended whiskey BBQ sauce,

Cheddar cheese and golden fried onion ringswith lettuce and tomato. $6.95

Say “Cheez” BurgerA true classic topped with American cheese. $6.50

Gourmet Works BurgerOur half-pound Z-pub Burger topped withlettuce, tomato, pickle, onion, ketchup and mayo.Never frozen, cooked to your specification. $8.75

Bacon CheeseburgerA real favorite with American cheese and two strips of bacon. $7.95

BBQ Bacon CheeseburgerTop off the favorite with our own BBQ sauce. $7.95

Mushroom & Swiss BurgerWhen was the last time you had something so tasty?! Smothered in fresh sautéed mushrooms and Swiss cheese. $7.50

Vegetarian Garden BurgerOur Boca burger is an amazingly delicious blend of vegetables, grinds and spices topped with diced tomatoes, onions, lettuce and pickles and served with Autumn Ranch dressing on the side. $7.25

SteaksDinners come with TWO side dishes:

How would you like your steak cooked?Rare: 120°-130° Cooked outside, barely cooked inside the steak, cool and red.Medium Rare: 130°-135° Extra pink inside, just warm.Medium: 140°-150° Hot, pink inside.Medium Well: 155°-165° Very little pink inside.Well: 170°-185° Cooked completely inside and outside, no pink.

We are NOT responsible for the condition of a well-done steak.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Abundantly flavorful. Incredibly tender. Naturally juicy. That's the Certified Angus Beef ® brand - Angus beef at its best®.

Bone-in RibeyeSixteen-ounce hand-cut

Certified Angus Beef ® steak with your choice of TWO side dishes. $27

Top Sirloin SteakTwenty-one day-aged Certified Angus Beef ®tenderloin steak topped with our famoushand-breaded onion rings. Sliced andserved to your taste. Now one of the

area’s favorite choices. $15

Filet Mignon An extremely tender king-cut

Certified Angus Beef ® steak. Another choicehouse steak that will surely please. Cut

straight from the tenderloin. $19

Certified Angus Beef ®New York Strip Steak

Twelve-ounce, twenty-one-day-agedstrip steak. A house-featured specialty

steak topped with our famous hand-breaded onion rings. $24

Chopped SteakA fresh ground Certified Angus Beef ® steakprepared to your choice topped withbrown mushroom gravy. $11

Sirloin Strip SteakTop quality eight-ounce Certified Angus Beef ® steak, 21-28-day aged, trimmed andgrilled to perfection. House favorite! $13

Surf & TurfA Certified Angus Beef ® petite filet cooked toyour specifications, served with a five-ounce lobster tail and drawn butter. $25

Frenched Center-CutPork ChopTwelve-ounce bone-in chop marinatedand char-grilled for tenderness. $16

Pot Roast DinnerSlow roasted for tenderness withcarrots, celery and onion for flavorserved with gravy over mashed potatoesand your choice of ONE side dish. $12

Bone-in Ribeye

Top Sirloin Steak

Filet Mignon

Strip SteakImages shown are courtesy of Certified Angus Beef ®. They do not necessarilyreflect the presentation or side dishes of the Zalenski Family Eatery & Pub.

Beef & PorkDinners come with TWO side dishes:

Beef Tips DinnerTender kabob Certified Angus Beef ®

Inside Round steak seasoned andsmothered with sautéed onions and

mushrooms served over fettucini pasta with your salad choice. $12

Pepper Steak DinnerGrilled tender Certified Angus Beef ® InsideRound tips mixed with sweet peppers,

onions and mushrooms served over riceand your salad choice. $13

Certified Angus Beef ® Ground BeefHomemade Meatloaf DinnerHomemade right in our own kitchen,

just like your remember covered with rich beef gravy. $10

Stuffed Pork ChopHand-cut bone-in chop stuffed with our own homemade dressing. $16

Shredded Pork & SauerkrautServed over mashed potatoes with

your choice of side dish. $13

Stuffed Green PepperOur own homemade stuffed peppers oven roasted and served with any TWO side dishes. $11

Ham Steak DinnerA boneless center-cut steak topped with grilled pineapple. $10

Stuffed CabbageMade with our finest ingredients of Certified Angus Beef ® beef, rice and specialseasonings wrapped in a cabbage leaf with our own sauce. $11

Liver & OnionsTender baby beef liver sautéed and toppedwith sweet Spanish onion. $10

Vegetable Stir-fryGrilled oriental vegetables coated with teriyaki glaze. $8

Country-fried SteakHand-breaded Certified Angus Beef ® patty deep-fried to a golden brown color andsmothered with white sausage gravy. $12

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

ColeslawDinner SaladCottage CheeseApplesauceVegetable

StuffingRice PilafFrench FriesMashed PotatoesBaked Potato

Cheesy Mashed Potatoes

Twice-baked Potatoes(Extra $.99)

Caesar Salad (Extra $.50)

Poultry

Side Dishes

Fried Chicken Tenderloin DinnerGenerous portion of lightly breaded

tenderloins deep-fried and served with BBQsauce or honey mustard. $11

Chicken Mushroom MeltTwo grilled tender chicken breasts topped

with fresh sliced mushrooms andsmothered with melted Mozzarella and

Provolone cheeses. $14

Chicken Breast DinnerTwo tender chicken breasts

grilled just right. $11

Teriyaki Chicken & Vegetable Stir-fry

Grilled oriental vegetables and chickenserved in teriyaki glaze. $14

Turkey DinnerA slow-roasted turkey breast carved in our own kitchen and served with moisthomemade stuffing smothered in gravy. $11

Honey-glazed Oven-roasted ChickenOven roasted for tenderness with yourchoice of honey glaze or BBQ sauce. $12

Smoked Chicken & Broccoli AlfredoTender grilled chicken served over fettuccinipasta with smoked Alfredo sauce andsteamed broccoli. $14

Raspberry ChickenTwo panko-breaded chicken breasts grilledwith sweet blackberry sauce. $15

BBQ Rib DinnerOur own slow-cooked ribs made with our secret sauces and seasonings.

You’ll consider them the best in the valley, topped with a special sweet BBQ sauce.Half Rack $19 / Full Rack $23

Spaghetti DinnerYour choice of 100% semolina pastatopped with your choice of marinara

or Alfredo sauce, both made fresh in our kitchen. $10

Stuffed ManicottiThree pasta tubes stuffed with Ricotta,

Romano and Mozzarella cheeses toppedwith our homemade marinara sauce. $10

Chicken ParmesanSliced, breaded chicken tenderloin over

your pasta choice topped with ourhomemade marinara sauce, melted

Mozzarella and Provolone cheeses. $14

Pierogi DinnerOld world-style potato and cheese

pierogi grilled with onions and servedwith a side of applesauce. $9

Twin Sauced Manicotti & ShrimpThree pasta tubes stuffed with Ricotta, Romano and Mozzarellacheeses topped with sautéed shrimpand sauced with our homemademarinara and Alfredo. $14

Chicken CacciatoreAn Italian favorite made with freshsautéed tomatoes, onions, peppers,mushrooms, olives and garlic tossedwith white wine and sweet tomato sauce over a bed of fettuccine. $14

Jambalaya PastaTender chicken and Italian sausagesautéed with peppers, onions andtomato tossed with spicy jambalayasauce over a bed of fettuccine with ONE side dish. $13

Seafood DinnersDinners come with TWO side dishes:

Fried Fish DinnerFull half-pound of freshly

breaded Whitefish. Our most popular mild-tasting freshwater fish. $11

Fried ShrimpEight delicious jumbo shrimp handbreaded with fresh Japanese-style

panko breadcrumbs. $11

Grilled Salmon DinnerServed with a lemon garnish and tartar

or cocktail sauce on the side. $16

Fried Seafood SamplerFried golden brown trio of Shrimp, Crab

Cake and Freshly Breaded Cod. $16

Mahi MahiA Pacific Ocean favorite! Mild to thetaste and served in butter sauce. $14

Broiled GrouperA favorite mild Southern Whitefish broiled

in butter and lemon served with yourchoice of tartar or cocktail sauce. $13

Twin Lobster TailsTwo premium coldwater Maine lobstertails broiled with lemon and butter. $28

Ocean Bay ScallopsGreat taste for any seafood lover. Try these in our homemade garlic-butter sauce. $15

Broiled Cod DinnerThe best-tasting Icelandic Cod…tryflavoring it with Cajun or lemon pepper.You won’t be disappointed. $13

Cracker Crumb CodDelicately broiled Cod topped with warm buttery cracker crumbs. $14

Bacon-wrapped ScallopsThe great taste wrapped and the savory flavor of bacon. $16

Monterey Seared ShrimpLightly buttered Tiger shrimp served on a bed of rice pilaf. $11

Shrimp ScampiGrilled to perfection and served in a garlic-white wine and butter sauce on a bed of angel hair pasta with ONE side dish. $13

Broiled Seafood SamplerExcelled broiled trio of Shrimp, CodFillet and fresh Bay Scallops. $16

Pasta Your WayStyles: Marinara and Alfredo

Pasta Choices: Vermicelli, Penne, FettuccineMeat Choices (Add $2.00): Italian Sausage, Chicken and Meatballs

Menu Design by Certified Angus Beef LLC (10/10). www.certifiedangusbeef.com

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.