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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

soups

LENTIL SOUP (v ) Yel low len t i l soup, f lavoredwi th toas ted cumin & cor iander

TOMATO CORIANDER SOUP (v,d) Cream of tomato soup,f lavored wi th f resh cor iander

CHICKEN & MUSHROOM SOUP (d,g) Creamed chicken & mushroom soupf lavored wi th gar l ic & black pepper

SEAFOOD SOUP (d,s ) new Seafood & coconut soup f lavoredwi th fennel

FETA & ROCKET (v,d,n) Crumbled fe ta & baby rocket wi thbalsamic honey dress ing

GREEN TOSSED (v,g)Mixed le t tuce, cher r y tomatoes & cucumbertossed wi th lemon & sumac dress ing

KACHUMBER (v )Chopped tomatoes, cucumber & onionwi th lemon & black sal t

QUINOA (v,d) new Quinoa, tomatoes, pomegranate & f resh orange segments wi th lemon & ol ive oi l dress ing

salads

appetisers

CHAAT PLATTER (v,d,g) new Pani Pur i , Onion Pakora, Samosa, Dhokla,Bhel Pur i & Aloo Tikk ia

DAHEE KEBAB (v,d,g) Deep- f r ied yoghur t & cor iander dumpl ings,ser ved wi th tomato & gar l ic chutney

PAPDI CHAAT (v,d,g) F lour pas t r ies & spiced mashed potatoes,topped wi th pomegranate, sweet yoghur t ,tamar ind & min t chutney

SAMOSA (v,d,g) Deep- f r ied savour y pas t r y s tu f fed wi thpotato & green peas

ALOO TIKKIA (v,d) Pan- f r ied potato cu t le t , ser ved on a bed ofchickpea masala

ONION PAKORA (v,d,g) Deep f r ied mix of onion & gram f lour,f lavored wi th fennel & cur r y leaves

MASALA FRIED CHICKEN (d,g) new Boneless chicken, mar inated in yoghur t ,red chi l l i & cor iander & deep- f r ied

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

kebabs

THE ZAFRAN FEAST (d,g,s,n ) new Chicken Tangdi Kebab, Pudina Murgh Tikka,Chicken Malai Tikka, Bot i Kebab, SpicyCalamar i & Ajwaini Jh inga

KEBAB PLATTER (d,n) new Murgh Malai Tikka, Chicken Tikka, Murgh PudinaTikka & Rampur i Seekh Kebab

CHICKEN TIKKA (d ) Boneless chicken, mar inated in yoghur t ,Kashmir i chi l l i & tandoor i masala

TANDOORI CHICKEN (d ) (hal f/fu l l ) Bone- in chicken mar inated overnight in yoghur t ,Kashmir i chi l l i & garam masala

CHICKEN MALAI TIKKA (d,n )Boneless chicken mar inated in cream, cheese& cashew nut , f lavored wi th green cardamom

MURGH PUDINA TIKKA (d )Boneless chicken mar inated in yoghur t ,cor iander, min t & green chi l l ies

RAAN ZAFRAN (d )Braised lamb leg f lavored wi th whole spices& f in ished in the tandoor

RAMPURI SEEKH (d )Minced lamb seasoned wi th cor iander,cumin & garam masala

BOTI KEBAB (d ) newLamb cubes mar inated in yoghur t , chi l l i ,b lack pepper, cumin & garam masala

AJWAINI PRAWNS (d,s )P rawns mar inated in yoghur t & red chi l l if lavored wi th carom

ACHARI FISH TIKKA (d,s ) newWhi te f i sh mar inated in home-made pick le, lemon,mus tard oi l , tu rmer ic & tandoor i masala

kebabs - seafood

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

kebabs - vegetar ian

VEGETARIAN KEBAB PLATTER (v,d,g,n) newMalai Mushroom, Punjabi Paneer Tikka& Tandoor i Broccol i

TANDOORI BROCCOLI (v,d,n)Broccol i mar inated in cream, cheese& cashew nut , f lavored wi th cardamom

MALAI MUSHROOM (v,d,g,n) newBut ton mushroom mar inated in cream, cheese& yoghur t , f lavored wi th cardamom

PUNJABI PANEER TIKKA (v,d) newCot tage cheese & bel l peppers mar inated inyoghur t , Kashmir i chi l l i & mus tard oi l

SUBZ KALMI KEBAB (v,d,g) newDeep- f r ied minced vegetable skewers, f lavoredwi th cumin, cor iander & garam masala

CORN & SPINACH KEBAB (v,d,g)Gri l led corn & spinach pat t ies, f lavoredwi th ginger, green chi l l i & cor iander

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

main course - curr ies

HOME-STYLE CHICKEN CURRY (d ) newBone- in chicken cooked wi th onion, tomato,f resh cor iander & Zaf ran’s specia l spice mix

BUTTER CHICKEN (d,n )Chicken t ikka cooked in tomato & cashew nut gravy,f lavored wi th dr ied fenugreek

CHICKEN TIKKA MASALA (d,n ) Chicken t ikka cooked in tomato & onion gravy,f lavored wi th dr ied fenugreek

DUM KA MURGH (d,n) newBoneless chicken cooked in yoghur t , cashew nut ,a lmond & coconut gravy, f lavored wi th f resh min t

MURGH HAANDI KORMA (d,n ) newBoneless chicken cooked in yoghur t , spices& cashew nut gravy, f lavored wi th saf f ron

LAL MAAS (d ) Boneless lamb cooked in onion, tomato & Kashmir i chi l l i gravy, f lavored wi th cardamom,cinnamon & c loves

GOSHT NIHARI (d ) Class ic boneless lamb cur r y cookedwi th whole spices, onion & mus tard oi l

GOSHT KAIRI KA KHEEMA (d ) Minced lamb cooked wi th raw mango, chi l l i ,green peas, & f resh cor iander

PRAWN COCONUT CURRY (d,s ) Bengal i - s ty le prawn cur r y wi th mus tard & coconut

PRAWN MASALA (d,n,s ) Prawn cooked in tomato & onion gravy,f lavored wi th dr ied fenugreek

PRAWN MAKHANI (d,n,s ) newPrawns cooked in a tomato & cashew nut gravy,f lavored wi th dr ied fenugreek

FISH CURRY (d,s )Whi te f i sh cooked in tomato & tamar ind gravy,tempered wi th mus tard seeds & cur r y leaves

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.

( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

main course - vegetarian

KADHAI PANEER (v,d)Cottage cheese cooked in tangy tomato& onion gravy, with crushed coriander seeds

PANEER MAKHANI (v,d,n)Cottage cheese cooked in tomato & cashew nut gravy,flavored with dried fenugreek

PANEER TIKKA MASALA (v,d,n) new Marinated cottage cheese cooked in a tandoor & tossed in atangy tomato & onion gravy, flavored with dried fenugreek

PALAK PANEER (v,d)Cottage cheese cooked in spinach gravy,with cumin & garlic

ALOO BHUKARA KOFTA (v,d,n,g)Vegetable & raisin dumplings cooked in a tomato& cashew nut gravy

ALOO MASALA (v,d)Sautéed potatoes cooked in a tangy gravy, tempered withdried coriander, cumin, dried red chillies & curry leaves

MIRCH BAIGAN KA SALAN (v,d,n)Eggplant & green chillies cooked in a peanut, sesame,coconut & tamarind gravy with a hint of jaggery

HOME-STYLE BHINDI MASALA (v,d) Stir-fried okra with onion, tomato, turmeric,dry mango powder & coriander

GOBHI MUTTER (v,d)Cauliflower & green peas sautéedin a tomato & onion masala

HOME-STYLE BAIGAN BHARTA (v,d) newSmoked eggplant mash cooked with green chilli, garlic,red chilli & turmeric, finished with lemon & fresh coriander

PINDI CHOLE (v,d) new Kabouli channa, ginger, coriander,dry mango powder, fennel, & lemon

DHAKNI SAAG (v,d) new Spinach, tomato, dill leaves & spring onion

MUSHROOM MUTTER MASALA (v,d,n) new Mushroom & green peas cooked in a tomato& onion gravy, with fresh coriander & spices

DAL ZAFRAN (v,d)Slow-cooked black lentils

DAL TADKA (v,d)Stewed yellow lentils tempered withonion, tomato, cumin & fresh coriander

bir yani & r ice

CHICKEN ZAFRAN BIRYANI (d,g)Boneless chicken cooked in saf f ron basmat i r icef lavored wi th cardamom

LAMB BIRYANI (d,g)Boneless lamb cooked in saf f ron r ice,f lavored wi th b lack pepper & cardamom

PRAWN BIRYANI (d,g,s ) Prawns cooked in saf f ron basmat i r ice,f lavored wi th cardamom & carom seeds

VEGETABLE BIRYANI (v,d,g) Seasonal vegetables cooked wi th saf f ronbasmat i r ice

BIRYANI RICE (v,d) R ice f lavored wi th saf f ron & cardamom

VEGETABLE PULAO (v,d) R ice wi th sautéed vegetables

MUSHROOM PULAO (v,d) R ice wi th mushroom & cor iander

JEERA PULAO (v,d) R ice f lavored wi th cumin & cor iander

PLAIN RICE (v )

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

breads

NAAN (v,d,g) Bread made f rom ref ined f lour P la in / But ter / Gar l ic

TANDOORI ROTI (v,g) Made f rom whole wheat

LACHHA PARATHA (v,d,g) Whole wheat layered bread

MINT PARATHA (v,d,g) Whole wheat layered bread wi th min t

STUFFED KULCHA (v,d,g)Bread made f rom ref ined f lour s tu f fed wi th Paneer / Onion / Pota to

CHEESE NAAN (v,d,g) Bread made f rom ref ined f lour s tu f fed wi th cheese

ACHARI HUMMUS (v ) new Pick le f lavored hummus

MIXED RAITA (v,d)

CUCUMBER RAITA (v,d)

PLAIN YOGHURT (v,d)

s ides

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

desser ts

DESSERT PLATTER (v,d,g,n) new Selec t ion of desser t s : Malai Ku l f i , Beet root Halwa,Rasmalai & Baked Yoghur t

MALAI KULFI (v,d,g,n) new Home-made Indian ice cream, made f romreduced mi lk, cream & pis tachio

CHOCOLATE FONDANT (v,d,g) new Mol ten chocolate cake ser ved wi thvani l la ice cream

BAKED YOGHURT (v,d) new Class ic yoghur t & mi lk pudding, baked

GULAB JAMUN (v,d,n) Deep- f r ied cot tage cheese dumpl ings in sugar syrup

RASMALAI (v,d,n) Cot tage cheese dumpl ings wi th pis tachiof lavored mi lk

BEETROOT HALWA (v,d,n) new Beet root cooked wi th khoya, sugar & ghee

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

special ty beverages

LEMON & MINT

FRESH LIME SODA

ROSE LEMONADE

KASHMIR DEWFresh s t rawberr y, lemon & min t

WATERMELON & MINT SMASH Watermelon, rose, lemon & min t

JAL JEERA SODAMint, cumin, ja l jeera masala, lemon & soda

KIWI MOJITOKiwi, min t , lemon & soda

GINGER & LIMEADEGinger, l ime ju ice & soda

CUCUMBER LEMONADE new Cucumber, lemon & soda

ORANGE CINNAMON BLOSSOM new Cinnamon, orange ju ice & lemon

CHILLI MOJITO new Lemon, chi l l i , & soda

FRUIT PARADISE new St rawberr y, banana & mango ju ice

PISTA COOLER new Pis ta ice cream, mi lk & sugar

LASSI (d ) Tradi t ional b lended yoghur t dr inks wi th a choice of :Mango / Sweet / Sal ted / Masala / Mint

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( ) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten