Your Time: unique and for the memoryLet yourself be carried away by the magic of a unique and exclusive environment, full of history, nature and the best views of the sea.

If here we add the passion and delivery of the entire team Jubany in taking care of each and every one of the detai- ls We will make your day, the most special day.

Will you join us to let our imagination fly?

Gastronomy is fundamental to get an event or celebration to keep the memory

“”

LocationAn ideal space for weddings. It is a char-ming place, located on the seafront and has the gastronomy of the Michelin star chef Nandu Jubany.

The calm, history and aromas of the sea and nature make the Convent de Blanes a privileged place for holding events. A unique place on the Costa Brava!

Menus- at table -

El Convent AppetizerEl Aperit ivo.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeTomato and mozzarella cone-pizzaStar fish of foie and sea urchinTuna tartar with nori seaweed crunchy Cuttle fish bombsMellow croquettes of mushrooms Mille-feuille of patatas bravasBrioche of chilly crab FOC - Singapur Beef steak tartar New York Times Traditional chicken cannelloni

Showcooking Specialt ies. . .Quail egg with “sobrasada” crumbs

Octopus takoyaki

Griddled.. .Mini shrimp omelettes

Millefeuille pibil tuna

Gril led.. . Fresh anchovy “espetos”King prawn with mayonnaise foamed & species

Special table of wines & cheeseDrink Bar.. .Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks

Menu 1El Convent Appetizer

Cold soup of prawns and mini-raf tomatoes with guacamoleOur version of fricandó veal stew with crunchy aubergine

Menu 2El Convent Appetizer

Prawns, potato gnocchi and iberian cream

Coca bread of roast-beef with vegetable pearls

Menu 3El Convent Appetizer

Steamed hake with grilled herbs and pil-pilSuckling pig without slaughter with fruits

In all menus ...Desserts to choose

Yogurt and mango sphere with its sorbetLemon pie with lemon sorbet

Chocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice cream

The Jubany WineryCafes and infusions

Iced Lemon LimeYing-Yang cheesecake and Noci l laPresentat ion of the wedding cake

Menu to choose 161€ p/p

Can Jubany AppetizerAppetizer.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeCocktail of prawns mochiStar sh of foie and sea urchinSea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchyShrimp in tempuraCuttle sh bombsMille-feuille of patatas bravasBeef steak tartar New York TimesTraditional chicken cannelloni

“Jubany” Oven.. . Our crunchy “cocas” made at the moment

Griddled.. . Mini shrimp omelettes

Millefeuille pibil tuna

Gril led.. . Skewer of octopus & candied pork belly Shrimp “de la costa” with extra virgin olive oil

Special table of wines & cheese selected & Champagne tasting

Drink Bar.. . Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks

The Selective Appetizer of NanduAppetizer.. .

Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery

The best olives in the world“Joselito” Iberian ham crunchy air-baguette

Cocktail of prawns mochiStar sh of foie and sea urchin

Sea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchy

Shrimp in tempuraCuttle sh bombs

Mille-feuille of patatas bravasBeef steak tartar New York Times

Squid sandwich with wasabi mayonnaise

Showcooking Special it iesQuail eggs with caviar

“Jubany” Oven.. . Our crunchy “cocas” made at the moment

Fresh seafood buffet. . .

Fresh oysters, whelks & Thai razor clams

Rice buffet: The sea cucumber dry r iceGriddled.. .

Mini shrimp omelettes Millefeuille pibil tuna

Gril led.. .Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Special table of wines & cheese selected & Champagne tasting

Impur CocktailsDrink Bar.. .

Estrella Damm beer Selected cava & Kir Royal

Appetizer spirits & soft drinksSupl. 11€ p/p Supl. 26€ p/p

The Menu

Supl. 11€ p/pSupl. 26€ p/p

Supl. 2€ p/pSupl. 3€ p/p

Supl. 12€ p/p

Supl. 2€ p/pSupl. 3€ p/pSupl. 4€ p/p

Supl. 12€ p/pSupl. 16€ p/p

Supl. 2,65€ p/pSupl. 4€ p/p

AppetizersEl Convent appetizerCan Jubany appetizerThe selective appetizer of Nandu

StartersCold soup of prawns and mini-raf tomatoes with guacamolePotatoes gnocchi, crispy ham & king prawnsSteamed hake with grilled herbs and pil-pilScallops with pumpkin gnocchi, Iberian ham & tru e olive oil Zucchini cannelloni with king crab and monk sh with spicy mayonnaisLobster Fricassé

Main dishesOur version of fricandó veal stew with crunchy aubergine Coca bread of roast-beef with vegetable pearlsSuckling pig without slaughter with fruitsGrilled veal llet with extra virgin olive oil & sea salt Roasted shoulder with potatoes and onionsTournedó rossini with foie gras and truf ed sauceGrilled cow rib with souf é potatoes and bearnese sauceTurbot or sea bass with potato bottom and garlic refried

Yogurt and mango sphere with its sorbetLemon pie with lemon sorbetChocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice creamThe Chocolate GalaxyBaba made at the time amed with rum with cream ice cream

With coffees and teas...Frozen lime lemonCheesecake and Nocilla Ying-Yang

Apart from these dishes we can offer you other options adapted to

your taste and season

The Desserts

Optionals Buffets

“Jubany” hamGran Reserva

580€ / unidad

“Joselito” hamGran Reserva

750€ / unidad

the tins

5€ p/p

“Jubany”oven

6€ p/p

fresh seafood buffet

8€ p/p

japanesebuffet

5€ p/p

sea cucumber dry rice buffet

6€ p/p

Optional Buffets

IMPURCOCKTAILS

Cocktail Selectionpremium made by

our bartenders

10€ p/p

selection of wines and champagnes

Our selection of premium wines and French

Champagnes

10€ p/p

Moët chandonice imperial

45€ p/bottle

The Cellarwhite wine

Perfum / DO Penedès / Can Sumoi

Vibrant / DO Costers del Segre / Els Vins Jubany

Intramurs / DO Conca de Barberà / Abadia del Poblet

Palacio de Menade Verdejo / DO Rueda

Pazo de Señorans / DO Rías Baixas +1,25€ p/p

Trimbach Riesling / AOC Alsace +2,75€ p/p

Quinta Apolonia MAGNUM / VT Castilla y León / Belondrade y Lurton +2,90€ p/p

Fresh and Aromatic

Marques de Alella / Pansa Blanca / DO Alella

L’Abrunet / DO Terra Alta / Frisach

Ardeche / Vins de Pays de l’Ardeche / Louis Latour

Idoia Blanc MAGNUM / DO Catalunya / Ca n’estruc +1€ p/p

Quibia / VT Mallorca / Anima Negra +1,25€ p/p

Modernista Blanc MAGNUM / DO Terra Alta / Pagos de Hiberia +2,30€ p/p

Young and dry

Onra Blanc / DO Costers del Segre / La Gravera

Muga Blanc MAGNUM / DOCa Rioja / Bodegas Muga

Miranda d’Espiells / DO Penedès / Juvé & Camps

Placet de Valtomelloso / DOCa Rioja / Bodegas Palacios +4,50€ p/p

mature

The Cellarred wine

La Selección / DO Montsant / Fredi TorresCalcari / DO Montsant / Els Vins Jubany

Sindicat de la Figuera / DO Montsant / Sindicat de la FigueraRouge / DO Conca de Barberà / Els Vins Jubany

Ònra La Gravera/ DO Costers del Segre / La GraveraPetalos del Bierzo MAGNUM / DO Bierzo / Desc. J Palacios +2,10 p/p

Camins del Priorat MAGNUM / DOCa Priorat / Alvaro Palacios +2,50€ p/p

Fruity and youthful

Ennak / DO Terra Alta / Jordi MiróJ / DO Montsant / Alfredo Arribas

Obsessió / DO Montsant / Els Vins JubanyViña Real / DOCa Rioja / Cvne

Viña Cubillo / DOCa Rioja / Viña Tondonia +1,20€ p/pLa Montesa MAGNUM / DOCa Rioja / Bodegas Palacios +1,25€ p/p

Viña Izadi / DOCa Rioja / Bodegas Izadi +1,25€ p/pAlteri / DOQ Priorat / Els Vins Jubany +1,75€ p/p

Viña Arana / DOCa Rioja / La Rioja Alta +1,95€ p/p

medium bodied

Bela / DO Ribera del Duero / Bdegas BelaVizcarra Senda de Oro MAGNUM / DO Ribera del Duero / Vizcarra +0,50€ p/p

Pas Curtei MAGNUM / DO Penedès / Alemany i Corrió +0,90€ p/pPlanella / DO Montsant / Joan Anguera +1€ p/p

Alma de Acos / DO Ribera del Duero / Viña Sastre +1,30€ p/pAlteri / DOQ Priorat / Els Vins Jubany +1,75€ p/p

Marqués de Murrieta Reserva MAGNUM / DOCa Rioja +2,80€ p/pPruno MAGNUM / DO Ribera del Duero / Finca Villacreces +3,95€ p/p

Strong and full-bodied

The Cellarcava & champagne

Escuturit / Brut Reserva / DO Cava

AT Roca / Brut Reserva / DO Clàssic Penedès

Vilarnau / Brut / DO Cava

Blanes Nature Mont Ferrant / Reserva BN / DO Cava

Titiana Nature Reserva BN / DO Cava / Titiana +0,80€ p/p

CAVA RESERVA

Vilarnau / Brut Nature / DO Cava

Torelló / Brut Nature Gran Reserva / DO Cava - Corpinnat +1,90€ p/p

Gramona / Imperial de Gramona / DO Cava - Corpinnat +3,20€ p/p

Juvé i Camps / Reserva de la Familia / DO Cava +3,50€ p/p

Llopart / Brut Imperial Gran Reserva Brut MAGNUM /DO Cava - Corpinnat +4,50€ p/p

Raventós I Blanc / De la Finca Brut Gran Reserva / Cona del Riu Anoia +5,80€ p/p

Terrers / Brut Nature Gran Reserva / DO Cava - Corpinnat +6,25€ p/p

CAVA GRAN RESERVA

Deutz Brut Classic / Pinot Noir, Pinot Meunier +16€ p/p

Louis Roederer Brut Premier / Pinot Noir, Pinot Meunier i Chardonnay +17,30€ p/p

Moet Chandon Brut Imperial / Pinot Noir, Pinot Meunier i Chardonnay +18,85€ p/p

Veuve Cliquot Ponsardin / Pinot Noir, Pinot Meunier +18,85€ p/p

Bollinger Special Cuvèe / Pinot Noir, Pinot Meunier i Chardonnay +19,40€ p/p

Delamotte Brut MAGNUM / Pinot Noir, Pinot Meunier i Chardonnay +19,40€ p/p

AOC CHAMPAGNE

Vilarnau Rosè Delicat / Garnatxa i Pinot Noir / DO Cava

Titana Pinot Noir / Pinot Noir / DO Cava +1,30€ p/p

AT Roca / Rosat Reserva / DO Clàssic Penedès +1,70€ p/p

Ruinart Rosè / Pinot Noir i Chardonnay / AOC Champagne +16,50€ p/p

Louis Roederer Rosè / Pinot Noir i Chardonnay / AOC Champagne +26,80€ p/p

CAVA ROSe

The PartyOpen BarSelections of special Gin & TonicsAlcohol free cocktails Mojitos CaipirinhasDaikirisCaipiroskas

Food during the discoOUR candy barMini frankfurts cooked at the moment Iberic ham and truffled mozzarella bikini Hot chocolate & “xurros” (long fritters)

Price: 28€ p/p

*Premium distillate supplement 6€ p/p

HourDaylight wedding, until 23:00 pm Nightlight wedding, until 3:00 am

Supplement + 6€ p/p & maximum hour until 5:00 a.m.

The Ceremony at El Convent

Religious ceremonies can be held in our chapel or in the Garden.

Civil ceremonies will be held in the Garden oficciated for one stage-manager from the Major House of Blanes and have legal validation.

8€ per persona IncludedRefrigerate bar

White wood chairs with white cushions

Table with or without a white table-clot

Bench for the bride and the groom

Wooden arch with or without a white cloth

Not includedFlower decoration

Master of ceremonies

Music and sound for the venue

General Information & ConditionsTHE PRICE OF MENU...

I N C L U D E D

Gastronomic proposal Appetizer Showcookings Selected menu Drinks bar The cellar Water, coffee and bread Distillates or table cover gintonics Cordinator of “el convent”Maitre responsable of the celebration1 waiter for every 10 peoplechef/ 1 cooker for every 15 people“El Convent” exlcusive material hire (tables, chairs, tools, buffets,show

cookings, chill out) Menu tasting for 6 people

NO INCLUYE

The rental of el conventOpen bar and food during the disco The ceremony assembly at “El Convent”Dj and musicSGAE (2,75€ + I.V.A. per person)Staff menu10% I.V.A.

información general

The wedding menu test will be done three months before the date chosen approximately. The bride and groom and respecti-ve parents of each partner are invited.The test will take place in Can Jubany (Calldetenes) or in the gastronomic hotel Mas Alameda (Sant Julià de Vilatorta). They will always be done during the week.

Children’s menu 50% of the chosen menu priceStaff menu 50% of the chosen menu price

The banquet will be confirmed from the moment the payment is paid and 2.000€ sign.No rates from the previous year will apply. Prices will be updated according to the annual rate increase and market variations.

Couples must provide the exact number of guests within a maximum period of 6 days before the banquet.3 days before the banquet, the couple will reconfirm the final number of guests, which will be the one applied to the final billing.

The total amount of the banquet must be paid before the wedding day.

In the case of a Friday or Saturday wedding, the entire menu will be charged for a minimum of 120 people.Weddings from Sunday to Thursday the minimum is 65 guests.

Property Rent

The price...

From monday to thursday 4 . 0 0 0 €F r i d a y 7 . 2 0 0 €S a t u rd a y 8 . 0 0 0 €S u n d a y 6 . 0 0 0 €From november to march 5 . 0 0 0 €

included

C l o a k ro o m s e r v i c e C l e a n i n g d u r i n g t h e e v e n t S e c u r i t y s t a f fWe d d i n g c o o rd i n a t i o n M i n i b u s s e r v i c e f ro m C a l a S a n t F r a n c e s c o r f ro m t h e p o r t o f B l a n e s

ContactConvent de Blanes

Carles Faust, 417300 Blanes (Girona)

Tel. 972 357 345 comercial@elconventblanes.com

elconventblanes.com