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Obala BB, Porto Montenegro Village, 85320 Tivat, Montenegro, T: + 382 (0) 32 660 660
[email protected]/regent-portomontenegro
Your Perfect end of Year celebration SPotApplicable from 1st of December 2017 till 1st of March 2018
Room rates starting from 117€*
cocktail buffet (minimum 10 persons) bakery Wholemeal baguettes, country whole grain & seeded loaf, Montenegrin olives & sundried tomato focacciacharcuterie selection Air dried and cured cold cut ham selection with picklescheeses Selection of regional organic cheeses Salad Fresh grilled vegetable salad, basil pesto with feta cheesefrom the sea Crispy calamari with aioli sauceVegetables Homemade potato chips with chilli sauce Vegetables in tempura with sesame seeds Price per person: 18 €
Your Perfect celebration SPot
Mediterranean buffet (minimum 25 persons)
Bread loafs, ciabatta, soft rolls, Grissini sticks~~~Montenegrin air dried and cured cold cut selection Montenegrin and international cheese selection Condiments: Arugula, Purple cabbage, White cabbage, Grated carrots, Cucumbers, Pickled beetroot, Pickled peppers, Pancetta bits, Parmesan, Crouton~~~Potato Galette with smoked salmonAsparagus, leek, and Gruyere quiche with blue cheese sauceWarm potato saladBlue cheese croquettes, pistachio, candied lemon~~~Seafood, prawnsGarlic mayonnaise, red wine vinegar with shallots~~~Lamb lasagna with tomato ragoutChicken breast with mushrooms ragoutGrilled sea bream with lemon sauceBaked potato with rosemaryGrill vegetables~~~Roast pork neck glazed with honey and thyme~~~Blueberry cheesecakeVanilla crème bruleeChocolate Aztec Strawberry mousse in a glassSelection of fresh seasonal fruits Price per person: 42 € Including water and glass of Prosecco
Set Menu - three course
Carrot soup, organic honey, sautéed Brussel sprouts,pancetta bits, sour cream~~~Gnocchi with black truffle cream and goats cheese, beef tail, dry mushroom foam orPan fried red mullet, pea puree, spinach emulsion, potato puree or Vegetable lasagna made with chunks of fresh eggplant, zucchini, peppers and vine tomatoes. With baked pumpkin béchamel and parmigiano reggiano~~~Crème brulee OrFlourless chocolate cake Price per person: 35 € Including Glass of Wine
Prices are inclusive of decoration and state of art technical equipment.Prices are in Euros, inclusive of VAT, subject to 10% service charge
contact person: Jelena Čabarkapa
Corporate & Leisure Sales [email protected]
