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YOUR MISSION COMPLETED: GET SAUCED Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From sweet and sour to syrup to salsa, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown. YOUR FOOD COULD BE IN THE PAPER, TOO GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that: Visit gastropost.com to see what your fellow Gastroposters have been eating. Post a photo on Instagram and tag it with #gastropost Post a photo through Twitter and tag it with #gastropost Post directly to our website gastropost.com DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost YOUR NEXT MISSION: RICE! Where would the world be without rice? It’s hard to think of any cuisine that gets by without it, and if there are, they’re missing out! Versatile, nutritious and delicious, this week we want you to celebrate this super staple of foods. From basmati to brown, wild to waxy, fried or as a side, of the many, many, many ways to enjoy rice, show us your favourite. The grain of truth is that there’s no wrong way, there’s only more to gain from this amazing grain. MISSION INSPIRATION “What would a steaming bowl of chicken curry be without a bed of fragrant basmati rice?” Gastroposter Marlene Cornelis asks. “Nowhere near as good!” Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch JOIN US! Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Le Dolci Bakery . Here are some of the pro-looking pictures that were taken. @erikacaceres Just a little appetizer to get started for Food with ASUS . Erika Caceres Lopez Sprinkles at Food with ASUS. Linda Matarasso @integrityfilms Maria Aquino-Giannini @mariaagiannini Thank you Gastropost and ASUS. I had a great time! Spaghetti with ground chicken and Parmesan and Romano sauce. Natasha Harnarine Second-time Gastroposter Protein brownie on a peanut butter and banana sauce. Sofia Martimianakis @fitchick.fitness.food Curry chicken. Catherine Kong @areocat Sweet and sour sauce from New Choice restaurant in Richmond Hill. Lynn Gionette @thewindwas Nonna-approved tomato sauce. A delicious versatile sauce that works as a base for so many meals. Nelson Cardoso @photosandfood Tagliatelle alla vodka. Get sauced with attitude! Corina Costache @coricostache Mary Tan @mtan14 Hot turkey sandwich with mixed vegetables, mashed potatoes and gravy Vicky Weiss @momwhoruns Shakshuka = sauce Rachel Schoenebeck @rachilla_xoxo Carbonnade à la flammande with sauce espangnole Jackie Silver Second-time Gastroposter Gluten-free pasta with vegan alfredo sauce and green peas Michelle Arapol @msbakingmonster Chocolate lava cake: it was messy but the sauciness was worth it Callie Scott & Max Greenwood @highheelsandherocalls Spaghetti all’arrabbiata for the win Sophy Huang @sophyeats Mildred’s Temple Kitchen gnocchi poutine with oxtail gravy and Ontario cheese curds Ivana Pranjic @lifeofivana Eggs in purgatory are an easy way to get saucy on a Sunday Margaret Diotalevi @goodandgooder Pork chops in a white wine and herb sauce Diane Galambos @kitchenblissca Mushroom cream sauce Ivy Lui @_ivylui_ California eggs Benedict Primrose Chua @eats.etc Sheep’s milk ricotta gnudi with brown butter and sage Alexis Dee @the_naughty_cavewife Tahini mint dressing Dylan McCormack @mickermacks Beef tenderloin with wild mushroom risotto and a rich beef demi-glace Tu Hoang @tu_licious Always use a good red wine for homemade Bolognese sauce Iris Martinez @florcitalatina Homemade pesto sauce Joe Manuguid @joeymanuguid Peanut butter ice cream sandwich, banana ice cream and salted banoffee sauce Paula Sorichetti O’Farrell @payolaofarrell Homemade banana bread with a spicy caramel fudge sauce John Hamilton @johnhamz Chicken piccata in a lemon butter sauce with capers Carole Nelson Brown @smmamashack Creamy mushroom sauce with blue cheese on toast Sarah & Sally Abu Samra @brunetteliving TGI Friday’s potato stacks topped with queso, pico de gallo, sour cream and cilantro Angela Seno @angelaseno Nachos with lots and lots of melted cheese as my sauce Danielle Stone @daniielledarko The ratio of curry to rice should be equal, but the sauce is just too good Diana Wong @dianeholiday What a classic rack of lamb with gravy and blueberry sauce Erez Zevulunov @foodreviewca Putting on the hot sauce on my lentil soup Esther Zhao @ifoodq My Wonderful Kitchen’s toast brick with pork chops in tomato sauce and cheese Kelley Mulligan-Paoletti @mastercheffoodie Basa fillets with cherry tomatoes, herbs and tons of flavour in that sauce Fiona Wong @fifi1_hello Hot salsa Eiko Anderson @milk_and_sparrow Fogo Island cod with side-stripped shrimp sauce Alyssa Ennis @alyssaennis Banana cognac fritters with maple syrup, blackberries and homemade apricot jam Shannon Poos @shanpoos A roast beef without gravy is like a Sunday without wine Mike Corradino @ask_for_dino When speaking about sauce, one thing comes to mind: pasta arrabbiata Kevin Le @iamrexfords Portuguese chicken curry with rice and veggies Priya Nagraj @theinspiredfoodie Gnocchi with extra cream sauce Christine Cappuccitti @chriscskitchen Veal with prosciutto and deglazed pan drippings Marlene Cornelis @musingmar Sauce you say? Beef on a bun goes upscale with this red wine cream sauce Maria Zychowicz @artsymaria101 Spicy Thai peanut sauce made at home Susan Ng @susanssavourit Hamburg steaks in a creamy shimeji mushroom sauce Nancy Phan @fattyphan Let’s get saucy Rebecca Katindig @beckgulay Spaghetti with marinara sauce and Italian sausage meatballs Patty De Guia-Ruggiero @curiousanyone Arancini with tomato sauce Jeffrey A. Melvin First-time Gastroposter Simply Delicious meat sauce from the jar combined with penne and bow-tie pasta Jennifer Lynn Cua @tastesoftoronto Venison wrapped in smoked bacon in a red wine sauce Fiona Yu @fionawhy Veggies with a beautiful green sauce Doris Romano @torontobymouth Harvest bowl topped with miso gravy sauce from Rise Above Restaurant So much beautiful food at Food with ASUS, but few things beat a fresh baguette. Monica Ann @pinkrecipebook Loving the setting at Le Dolci for Gastropost’s Food with ASUS. Shuang Shan @shuangesther Absolutely delightful. Brooke Weber @bweber101 @rheatvillafana Take a bite. Rhea Talarde- Villafana Cupcake love. Laura Stolf @stolf_l Salena Walker @fromsalwithlove Beautiful cupcakes

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Page 1: your food could be in the paper, too your mission …...2015/11/14  · about new missions get your very own gastrosketch last month, asus gave gastroposters a chance to hone Join

your mission completed: get saucedGastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their

dishes in. From sweet and sour to syrup to salsa, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown.

your food could be in the paper, too

gastropost itWhatever you eat in order to complete

the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:

Visit gastropost.com to see what your fellow Gastroposters have been eating.

Post a photo on Instagram and tag

it with #gastropost

Post a photo through Twitter and tag it with

#gastropost

Post directly to our

website

gastropost.comdon’t hesitate to get in touch with us.

we’d love to hear from you. email us at [email protected]

or: twitter.com/gastropost like us at facebook.com/gastropost

your next mission:rice!

Where would the world be without rice? It’s hard to think of any cuisine that gets by without it, and

if there are, they’re missing out! Versatile, nutritious and delicious, this week we want you to

celebrate this super staple of foods. From basmati to brown, wild to waxy, fried or as a side, of the many, many, many ways to enjoy rice, show us your favourite. The grain of truth is that there’s no wrong way, there’s only more to gain from this

amazing grain.

mission inspiration

“What would a steaming bowl of chicken curry be without a bed of fragrant basmati rice?”

Gastroposter Marlene Cornelis asks. “Nowhere near as good!”

get your food pics & ideas published in the national post

Be the first to find out about new missionsget your very own

gastrosketch

Join uS!last month, asus gave gastroposters a chance to hone their food photography skills with an intimate and

interactive class using the ZenFone 2 to capture a dinner courtesy of le dolci Bakery. Here are some of the

pro-looking pictures that were taken.

@erikacaceresJust a little appetizer to get started for Food with ASUS .

Erika Caceres Lopez

Sprinkles at Food with ASUS.

Linda Matarasso@integrityfilms

maria aquino-giannini@mariaagianninithank you gastropost and asus. i had a great time!

Spaghetti with ground chicken and Parmesan and Romano sauce.

Natasha HarnarineSecond-time Gastroposter

Protein brownie on a peanut butter and banana sauce.

Sofia Martimianakis @fitchick.fitness.food

Curry chicken.Catherine Kong@areocat

Sweet and sour sauce from New Choice restaurant in Richmond Hill.

Lynn Gionette@thewindwas

Nonna-approved tomato sauce. A delicious versatile sauce that works as a base for so many meals.

Nelson Cardoso@photosandfood

Tagliatelle alla vodka. Get sauced with attitude!Corina Costache@coricostache

mary tan@mtan14hot turkey sandwich with mixed vegetables, mashed potatoes and gravy

vicky weiss@momwhorunsshakshuka = sauce

rachel schoenebeck@rachilla_xoxocarbonnade à la flammande with sauce espangnole

Jackie silversecond-time gastropostergluten-free pasta with vegan alfredo sauce and green peas

michelle arapol@msbakingmonsterchocolate lava cake: it was messy but the sauciness was worth it

callie scott & max greenwood@highheelsandherocallsspaghetti all’arrabbiata for the win

sophy huang@sophyeatsmildred’s temple Kitchen gnocchi poutine with oxtail gravy and ontario cheese curds

ivana Pranjic@lifeofivanaeggs in purgatory are an easy way to get saucy on a sunday

margaret diotalevi@goodandgooderPork chops in a white wine and herb sauce

diane galambos@kitchenblisscamushroom cream sauce

ivy lui@_ivylui_california eggs Benedict

Primrose [email protected]’s milk ricotta gnudi with brown butter and sage

alexis dee@the_naughty_cavewifetahini mint dressing

dylan mccormack@mickermacksBeef tenderloin with wild mushroom risotto and a rich beef demi-glace

tu hoang@tu_liciousalways use a good red wine for homemade Bolognese sauce

iris martinez@florcitalatinahomemade pesto sauce

Joe manuguid@joeymanuguidPeanut butter ice cream sandwich, banana ice cream and salted banoffee sauce

Paula sorichetti o’farrell@payolaofarrellhomemade banana bread with a spicy caramel fudge sauce

John hamilton@johnhamzchicken piccata in a lemon butter sauce with capers

carole nelson Brown@smmamashackcreamy mushroom sauce with blue cheese on toast

sarah & sally abu samra@brunettelivingtgi friday’s potato stacks topped with queso, pico de gallo, sour cream and cilantro

angela seno@angelasenonachos with lots and lots of melted cheese as my sauce

danielle stone@daniielledarkothe ratio of curry to rice should be equal, but the sauce is just too good

diana wong@dianeholidaywhat a classic rack of lamb with gravy and blueberry sauce

erez Zevulunov@foodreviewcaPutting on the hot sauce on my lentil soup

esther Zhao@ifoodqmy wonderful Kitchen’s toast brick with pork chops in tomato sauce and cheese

Kelley mulligan-Paoletti@mastercheffoodieBasa fillets with cherry tomatoes, herbs and tons of flavour in that sauce

fiona wong@fifi1_hellohot salsa

eiko anderson@milk_and_sparrowfogo island cod with side-stripped shrimp sauce

alyssa ennis@alyssaennisBanana cognac fritters with maple syrup, blackberries and homemade apricot jam

shannon Poos@shanpoosa roast beef without gravy is like a sunday without wine

mike corradino@ask_for_dinowhen speaking about sauce, one thing comes to mind: pasta arrabbiata

Kevin le@iamrexfordsPortuguese chicken curry with rice and veggies

Priya nagraj@theinspiredfoodiegnocchi with extra cream sauce

christine cappuccitti@chriscskitchenveal with prosciutto and deglazed pan drippings

marlene cornelis@musingmarsauce you say? Beef on a bun goes upscale with this red wine cream sauce

maria Zychowicz@artsymaria101spicy thai peanut sauce made at home

susan ng@susanssavourithamburg steaks in a creamy shimeji mushroom sauce

nancy Phan@fattyphanlet’s get saucy

rebecca Katindig@beckgulayspaghetti with marinara sauce and italian sausage meatballs

Patty de guia-ruggiero@curiousanyonearancini with tomato sauce

Jeffrey a. melvinfirst-time gastropostersimply delicious meat sauce from the jar combined with penne and bow-tie pasta

Jennifer lynn cua@tastesoftorontovenison wrapped in smoked bacon in a red wine sauce

fiona yu@fionawhyveggies with a beautiful green sauce

doris romano@torontobymouthharvest bowl topped with miso gravy sauce from rise above restaurant

So much beautiful food at Food with ASUS, but few things beat a fresh baguette.

Monica Ann@pinkrecipebook

Loving the setting at Le Dolci for Gastropost’s Food with ASUS.

Shuang Shan@shuangesther

Absolutely delightful.

Brooke Weber@bweber101

@rheatvillafanaTake a bite.

Rhea Talarde-Villafana

Cupcake love.

Laura Stolf@stolf_l

salena walker@fromsalwithloveBeautiful cupcakes