编号 学院 作者 通讯作者 论文题目 期刊 ISSN

271 食品院 章建浩 6.045 0956-5663

272 食品院 陆兆新 5.33 0960-8524

273 食品院 曾晓雄 4.568

274 食品院 曾晓雄 4.568 0144-8617

275 食品院 董明盛 4.568 0144-8617

食品院2015年1-6月被SCI收录论文一览表

2014年5年影响因子

Yan, WJ (Yan, Wenjing); Wang, YL (Wang, Yongli); Zhuang, H (Zhuang, Hong); Zhang, JH (Zhang, Jianhao)

DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercury ion

BIOSENSORS & BIOELECTRONICS  卷: 68  页: 516-520  DOI: 10.1016/j.bios.2015.01.028  出版年: JUN 15 2015  

Qian, SQ (Qian, Shiquan); Lu, HD (Lu, Hedong); Meng, PP (Meng, Panpan); Zhang, C (Zhang, Chong); Lv, FX (Lv, Fengxia); Bie, XM (Bie, Xiaomei); Lu, ZX (Lu, Zhaoxin)

Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ

BIORESOURCE TECHNOLOGY  卷: 179  页: 260-267  DOI: 10.1016/j.biortech.2014.11.086  出版年: MAR 2015

 Zhang, ZJ (Zhang, Zhanjun); Wang, FH (Wang, Fuhua); Wang, MC (Wang, Mingchun); Ma, LP (Ma, Liping); Ye, H (Ye, Hong); Zeng, XX (Zeng, Xiaoxiong)

 A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge

 CARBOHYDRATE POLYMERS  卷: 117  页: 980-987  DOI: 10.1016/j.carbpol.2014.10.019  出版年: MAR 6 2015  

 0144-8617

Sun, YK (Sun, Yongkang); Ye, H (Ye, Hong); Hu, B (Hu, Bing); Wang, W (Wang, Wei); Lei, SC (Lei, Shicheng); Wang, XQ (Wang, Xiaoqing); Zhou, L (Zhou, Li); Zeng, XX (Zeng, Xiaoxiong)

Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

CARBOHYDRATE POLYMERS  卷: 121  页: 169-174  DOI: 10.1016/j.carbpol.2014.12.048  出版年: MAY 5 2015

Wang, DH (Wang, Dahui); Chen, FF (Chen, Feifei); Wei, GY (Wei, Gongyuan); Jiang, M (Jiang, Min); Dong, MS (Dong, Mingsheng)

The mechanism of improved pullulan production by nitrogen limitation in batch culture of Aureobasidium pullulans

CARBOHYDRATE POLYMERS  卷: 127  页: 325-331  DOI: 10.1016/j.carbpol.2015.03.079  出版年: AUG 20 2015 

276 食品院 顾振新 4.029 1874-3919

277 食品院 顾振新 3.907 2046-2069

278 食品院 顾振新 3.907 2046-2069

279 食品院 李春宝 3.901 0308-8146

280 食品院 郁志芳 3.901 0308-8146

281 食品院 郑永华 3.901 0308-8146

282 食品院 周光宏 3.901 0308-8146

Yin, YQ (Yin, Yongqi); Yang, RQ (Yang, Runqiang); Han, YB (Han, Yongbin); Gu, ZX (Gu, Zhenxin)

 Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress

JOURNAL OF PROTEOMICS  卷: 113  页: 110-126  DOI: 10.1016/j.jprot.2014.09.023  出版年: JAN 15 2015  

Guo, LP (Guo, Liping); Yang, RQ (Yang, Runqiang); Wang, ZY (Wang, Zhiying); Gu, ZX (Gu, Zhenxin)

Effect of freezing methods on sulforaphane formation in broccoli sprouts

RSC ADVANCES  卷: 5  期: 41  页: 32290-32297  DOI: 10.1039/c5ra03403e  出版年: 2015  

Yang, RQ (Yang, Runqiang); Guo, LP (Guo, Liping); Zhou, YL (Zhou, Yulin); Shen, C (Shen, Chang); Gu, ZX (Gu, Zhenxin)

Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts

RSC ADVANCES  卷: 5  期: 17  页: 12563-12570  DOI: 10.1039/c4ra11371c  出版年: 2015

Li, CB (Li, Chunbao); Zhou, GH (Zhou, Guanghong); Xu, XL (Xu, Xinglian); Lundstrom, K (Lundstrom, Kerstin); Karlsson, A (Karlsson, Anders); Lametsch, R (Lametsch, Rene)

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

FOOD CHEMISTRY  卷: 175  页: 197-202  DOI: 10.1016/j.foodchem.2014.11.139  出版年: MAY 15 2015  

Jiang, L (Jiang, Li); Kang, RY (Kang, Ruoyi); Zhang, L (Zhang, Li); Jiang, J (Jiang, Juan); Yu, ZF (Yu, Zhifang)

Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon

FOOD CHEMISTRY  卷: 176  页: 27-39  DOI: 10.1016/j.foodchem.2014.11.081 

Wang, L (Wang, Lei); Jin, P (Jin, Peng); Wang, J (Wang, Jing); Jiang, LL (Jiang, Lulu); Shan, TM (Shan, Timin); Zheng, YH (Zheng, Yonghua)

Effect of beta-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20 degrees C

FOOD CHEMISTRY  卷: 175  页: 471-477  DOI: 10.1016/j.foodchem.2014.12.011  出版年: MAY 15 2015  

Ali, S (Ali, Sher); Zhang, WG (Zhang, Wangang); Rajput, N (Rajput, Nasir); Khan, MA (Khan, Muhammad Ammar); Li, CB (Li, Chun-bao); Zhou, GH (Zhou, Guang-hong)

 Effect of multiple freeze-thaw cycles on the quality of chicken breast meat

FOOD CHEMISTRY  卷: 173  页: 808-814  DOI: 10.1016/j.foodchem.2014.09.095  出版年: APR 15 2015  

283 食品院 周光宏 3.901 0308-8146

284 食品院 曾晓雄 3.859 1756-4646

285 食品院 曾晓雄 3.859 1756-4646

286 食品院 曾晓雄 3.859 1756-4646

287 食品院 董明盛 3.859 1756-4646

288 食品院 顾振新 3.859 1756-4646

289 食品院 郑永华 3.746 0168-1605

Chen, L (Chen, Lin); Feng, XC (Feng, Xian-Chao); Zhang, YY (Zhang, Ying-yang); Liu, XB (Liu, Xue-bo); Zhang, WG (Zhang, Wan-gang); Li, CB (Li, Chun-bao); Ullah, N (Ullah, Niamat); Xu, XL (Xu, Xing-lian); Zhou, GH (Zhou, Guang-hong)

Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing

 FOOD CHEMISTRY  卷: 177  页: 280-287  DOI: 10.1016/j.foodchem.2014.11.064  出版年: JUN 15 2015

Li, W (Li, Wei); Wang, KQ (Wang, Keqi); Sun, Y (Sun, Yi); Ye, H (Ye, Hong); Hu, B (Hu, Bing); Zeng, XX (Zeng, Xiaoxiong)

Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota

JOURNAL OF FUNCTIONAL FOODS  卷: 13  页: 158-168  DOI: 10.1016/j.jff.2014.12.044  出版年: MAR 2015

Gan, D (Gan, Dan); Zeng, XX (Zeng, Xiaoxiong); Liu, RH (Liu, Rui Hai); Ye, H (Ye, Hong)

Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway

JOURNAL OF FUNCTIONAL FOODS  卷: 12  页: 375-388  DOI: 10.1016/j.jff.2014.12.008  出版年: JAN 2015 

Hu, B (Hu, Bing); Wang, Y (Wang, Yan); Xie, MH (Xie, Minhao); Hu, GL (Hu, Guanlan); Ma, FG (Ma, Fengguang); Zeng, XX (Zeng, Xiaoxiong)

Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

JOURNAL OF FUNCTIONAL FOODS  卷: 15  页: 593-603  DOI: 10.1016/j.jff.2015.04.009  出版年: MAY 2015  

Xiao, Y (Xiao, Yu); Wang, LX (Wang, Lixia); Rui, X (Rui, Xin); Li, W (Li, Wei); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6

JOURNAL OF FUNCTIONAL FOODS  卷: 12  页: 33-44  DOI: 10.1016/j.jff.2014.10.033  出版年: JAN 2015 

Yang, RQ (Yang, Runqiang); Guo, LP (Guo, Liping); Jin, XL (Jin, Xiaolin); Shen, C (Shen, Chang); Zhou, YL (Zhou, Yulin); Gu, ZX (Gu, Zhenxin)

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

JOURNAL OF FUNCTIONAL FOODS  卷: 13  页: 345-349  DOI: 10.1016/j.jff.2015.01.007  出版年: MAR 2015

Wang, KT (Wang, Kaituo); Liao, YX (Liao, Yunxia); Kan, JQ (Kan, Jianquan); Han, L (Han, Lin); Zheng, YH (Zheng, Yonghua)

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  卷: 194  页: 32-39  DOI: 10.1016/j.ijfoodmicro.2014.11.006  出版年: FEB 2 2015

290 食品院 吴涛 3.699 1466-8564

291 食品院 郁志芳 3.278 0031-9422

292 食品院 曾晓雄 3.269 0021-8561

293 食品院 董明盛 3.269 0021-8561

294 食品院 董明盛 3.269 0021-8561

295 食品院 胡冰 3.269 0021-8561

296 食品院 黄明 3.269 0021-8561

Wu, T (Wu, Tao); Yu, X (Yu, Xiao); Hu, AT (Hu, Antuo); Zhang, L (Zhang, Li); Jin, Y (Jin, Yuan); Abid, M (Abid, Muhammad)

Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES  卷: 28  页: 59-65  DOI: 10.1016/j.ifset.2015.01.005  出版年: MAR 2015  

Zhang, SS (Zhang, Shuang-Shuang); Ma, QY (Ma, Qing-Yun); Huang, SZ (Huang, Sheng-Zhuo); Dai, HF (Dai, Hao-Fu); Guo, ZK (Guo, Zhi-Kai); Yu, ZF (Yu, Zhi-Fang); Zhao, YX (Zhao, You-Xing)

Lanostanoids with acetylcholinesterase inhibitory activity from the mushroom Haddowia longipes

PHYTOCHEMISTRY 卷: 110 页: 133-139 DOI: 10.1016/j.phytochem.2014.12.012 出版年: FEB 2015

Xu, DL (Xu, Donglan); Wang, QC (Wang, Qingchuan); Zhang, WQ (Zhang, Wenqin); Hu, B (Hu, Bing); Zhou, L (Zhou, Li); Zeng, XX (Zeng, Xiaoxiong); Sun, Y (Sun, Yi)

Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 14  页: 3694-3703  DOI: 10.1021/acs.jafc.5b00420  出版年: APR 15 2015 

Li, W (Li, Wei); Xia, XD (Xia, Xiudong); Tang, WZ (Tang, Weizhi); Ji, J (Ji, Juan); Rui, X (Rui, Xin); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Zhou, JZ (Zhou, Jianzhong); Zhang, QQ (Zhang, Qiuqin); Dong, MS (Dong, Mingsheng)

Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 13  页: 3454-3463  DOI: 10.1021/acs.jafc.5b01086  出版年: APR 8 2015

Li, T (Li, Teng); Tu, CH (Tu, Chuanhai); Rui, X (Rui, Xin); Gao, YW (Gao, Yangwen); Li, W (Li, Wei); Wang, K (Wang, Kun); Xiao, Y (Xiao, Yu); Dong, MS (Dong, Mingsheng)

Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 12  页: 3261-3270  DOI: 10.1021/acs.jafc.5b00769  出版年: APR 1 2015

Hu, B (Hu, Bing); Zhang, LY (Zhang, Liying); Liang, R (Liang, Rong); Chen, FZ (Chen, Fengze); He, LP (He, Liping); Hu, B (Hu, Bing); Zeng, XM (Zeng, Xiamiong)

Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 7  页: 2033-2040  DOI: 10.1021/jf505724c  出版年: FEB 25 2015

Wang, LS (Wang, Lu-Sha); Huang, JC (Huang, Ji-Chao); Chen, YL (Chen, Yu-Lian); Huang, M (Huang, Ming); Zhou, GH (Zhou, Guang-Hong)

Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 13  页: 3437-3444  DOI: 10.1021/jf506120w  出版年: APR 8 2015

297 食品院 李春保 3.269

298 食品院 郑永华 3.269 0021-8561

299 食品院 周光宏 3.269 0021-8561

300 食品院 屠康 3.216 0260-8774

301 食品院 张万刚 3.187 1935-5130

302 食品院 张万刚 3.187 1935-5130

303 食品院 郑永华 3.095 0023-6438

Wen, SY (Wen, Siying); Zhou, GH (Zhou, Guanghong); Li, L (Li, Li); Xu, XL (Xu, Xinglian); Yu, XB (Yu, Xiaobo); Bai, Y (Bai, Yun); Li, CB (Li, Chunbao)

Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective

 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 1  页: 250-261  DOI: 10.1021/jf505323g  出版年: JAN 14 2015  

 0021-8561Jin, P (Jin,

Peng); Zhang, Y (Zhang, Yu); Shan, TM (Shan, Timin); Huang, YP (Huang, Yuping); Xu, J (Xu, Jia); Zheng, YH (Zheng, Yonghua)

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 14  页: 3654-3659  DOI: 10.1021/acs.jafc.5b00605  出版年: APR 15 2015

Tang, CB (Tang, Chang-bo); Zhang, WG (Zhang, Wan-gang); Dai, C (Dai, Chen); Li, HX (Li, Hui-xia); Xu, XL (Xu, Xing-lian); Zhou, GH (Zhou, Guang-hong)

Identification and Quantification of Adducts between Oxidized Rosnnarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  卷: 63  期: 3  页: 902-911  DOI: 10.1021/jf5044713  出版年: JAN 28 2015

 Zhang, W (Zhang, Wei); Pan, LQ (Pan, Leiqing); Tu, SC (Tu, Sicong); Zhan, G (Zhan, Ge); Tu, K (Tu, Kang)

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

JOURNAL OF FOOD ENGINEERING  卷: 157  页: 41-48  DOI: 10.1016/j.jfoodeng.2015.02.013  出版年: JUL 2015  

Fu, QQ (Fu, Qing-quan); Liu, R (Liu, Rui); Zhang, WG (Zhang, Wan-gang); Li, YP (Li, Yu-pin); Wang, J (Wang, Juan); Zhou, GH (Zhou, Guang-hong)

Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

FOOD AND BIOPROCESS TECHNOLOGY  卷: 8  期: 3  页: 580-588  DOI: 10.1007/s11947-014-1426-3  出版年: MAR 2015 

Gao, XQ (Gao, Xue-qin); Kang, ZL (Kang, Zhuang-li); Zhang, WG (Zhang, Wan-gang); Li, YP (Li, Yu-pin); Zhou, GH (Zhou, Guang-hong)

Combination of kappa-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation

FOOD AND BIOPROCESS TECHNOLOGY  卷: 8  期: 7  页: 1524-1531  DOI: 10.1007/s11947-015-1516-x  出版年: JUL 2015  

Chen, XH (Chen, Xuehong); Qin, WD (Qin, Weidong); Ma, LH (Ma, Lihua); Xu, F (Xu, Feng); Jin, P (Jin, Peng); Zheng, YH (Zheng, Yonghua)

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

LWT-FOOD SCIENCE AND TECHNOLOGY  卷: 61  期: 1  页: 927-933  DOI: 10.1016/j.lwt.2014.10.068  子辑: 2  出版年: JUN 2015

304 食品院 徐幸莲 3.085 0956-7135

305 食品院 周光宏 3.085 0956-7135

306 食品院 李春保 3.083

307 食品院 周光宏 3.083 0309-1740

308 食品院 董明盛 3.046 2042-6496

309 食品院 潘磊庆 2.845 0925-5214

310 食品院 肖红梅 2.845 0925-5214

 Wang, HH (Wang, Huhu); Zhang, XX (Zhang, Xinxiao); Zhang, QQ (Zhang, Qiuqin); Ye, KP (Ye, Keping); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)

 Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat

 FOOD CONTROL  卷: 50  页: 574-580  DOI: 10.1016/j.foodcont.2014.09.049  出版年: APR 2015  

Wang, GY (Wang, Guangyu); Qian, WJ (Qian, Wenjuan); Zhang, XX (Zhang, Xinxiao); Wang, HH (Wang, Huhu); Ye, KP (Ye, Keping); Bai, Y (Bai, Yun); Zhou, GH (Zhou, Guanghong)

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China

 FOOD CONTROL  卷: 50  页: 202-208  DOI: 10.1016/j.foodcont.2014.07.057  出版年: APR 2015  

 Zhao, F (Zhao, Fan); Zhou, GH (Zhou, Guanghong); Ye, KP (Ye, Keping); Wang, SW (Wang, Shuaiwu); Xu, XL (Xu, Xinglian); Li, CB (Li, Chunbao)

Microbial changes in vacuum-packed chilled pork during storage

MEAT SCIENCE  卷: 100  页: 145-149  DOI: 10.1016/j.meatsci.2014.10.004  出版年: FEB 2015  

 0309-1740Yang, HJ

(Yang, Huijuan); Han, MY (Han, Minyi); Bai, Y (Bai, Yun); Han, YQ (Han, Yanqing); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)

High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages

MEAT SCIENCE  卷: 102  页: 69-78  DOI: 10.1016/j.meatsci.2014.10.010  出版年: APR 2015  

Rui, X (Rui, Xin); Wen, DL (Wen, Delan); Li, W (Li, Wei); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)

Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria

FOOD & FUNCTION  卷: 6  期: 2  页: 622-629  DOI: 10.1039/c4fo00730a  出版年: 2015 

Pan, LQ (Pan, Leiqing); Lu, RF (Lu, Renfu); Zhu, QB (Zhu, Qibing); McGrath, JM (McGrath, J. Mitchell); Tu, K (Tu, Kang)

Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY  卷: 102  页: 42-50  DOI: 10.1016/j.postharvbio.2015.02.005  出版年: APR 2015 

Qin, XJ (Qin, Xiaojie); Xiao, HM (Xiao, Hongmei); Xue, CH (Xue, Changhui); Yu, ZF (Yu, Zhifang); Yang, R (Yang, Rong); Cai, ZK (Cai, Zikang); Si, LY (Si, Linyuan)

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

POSTHARVEST BIOLOGY AND TECHNOLOGY  卷: 100  页: 160-167  DOI: 10.1016/j.postharvbio.2014.09.010  出版年: FEB 2015  

311 食品院 肖红梅 2.845 0925-5214

312 食品院 郑永华 2.845 0925-5214

313 食品院 郑永华 2.845 0925-5214

314 食品院 郁志芳 2.791 1420-3049

315 食品院 章建浩 2.204 0022-1147

316 食品院 董明盛 2.133 0008-6215

317 食品院 董明盛 2.009 0282-0080

 Cai, ZK (Cai, Zikang); Yang, R (Yang, Rong); Xiao, HM (Xiao, Hongmei); Qin, XJ (Qin, Xiaojie); Si, LY (Si, Linyuan)

 Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries

 POSTHARVEST BIOLOGY AND TECHNOLOGY  卷: 100  页: 52-58  DOI: 10.1016/j.postharvbio.2014.09.004  出版年: FEB 2015  

Wang, KT (Wang, Kaituo); Liao, YX (Liao, Yunxia); Cao, SF (Cao, Shifeng); Di, HT (Di, Huatao); Zheng, YH (Zheng, Yonghua)

Effects of benzothiadiazole on disease resistance and soluble sugar accumulation in grape berries and its possible cellular mechanisms involved

POSTHARVEST BIOLOGY AND TECHNOLOGY  卷: 102  页: 51-60  DOI: 10.1016/j.postharvbio.2015.02.011  出版年: APR 2015

Wang, L (Wang, Lei); Jin, P (Jin, Peng); Wang, J (Wang, Jing); Jiang, LL (Jiang, Lulu); Zhang, SR (Zhang, Shurong); Gong, HS (Gong, Hansheng); Liu, HX (Liu, Hongxia); Zheng, YH (Zheng, Yonghua)

In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156

POSTHARVEST BIOLOGY AND TECHNOLOGY  卷: 101  页: 15-17  DOI: 10.1016/j.postharvbio.2014.11.007  出版年: MAR 2015

Zhang, SS (Zhang, Shuang-Shuang); Wang, YG (Wang, Yu-Guang); Ma, QY (Ma, Qing-Yun); Huang, SZ (Huang, Sheng-Zhuo); Hu, LL (Hu, Li-Li); Dai, HF (Dai, Hao-Fu); Yu, ZF (Yu, Zhi-Fang); Zhao, YX (Zhao, You-Xing)

Three New Lanostanoids from the Mushroom Ganoderma tropicum

MOLECULES  卷: 20  期: 2  页: 3281-3289  DOI: 10.3390/molecules20023281  出版年: FEB 2015

Wang, YL (Wang, Yongli); Li, F (Li, Feng); Zhuang, H (Zhuang, Hong); Li, LH (Li, Lianghao); Chen, X (Chen, Xiao); Zhang, JH (Zhang, Jianhao)

Effects of Plant Polyphenols and alpha-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons

JOURNAL OF FOOD SCIENCE  卷: 80  期: 3  页: C547-C555  DOI: 10.1111/1750-3841.12796  出版年: MAR 2015

Li, W (Li, Wei); Tang, WZ (Tang, Weizhi); Ji, J (Ji, Juan); Xia, XD (Xia, Xiudong); Rui, X (Rui, Xin); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Zhou, JZ (Zhou, Jianzhong); Dong, MS (Dong, Mingsheng)

Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1

CARBOHYDRATE RESEARCH  卷: 411  页: 6-14  DOI: 10.1016/j.carres.2014.12.014  出版年: JUN 26 2015

Wang, K (Wang, Kun); Li, W (Li, Wei); Rui, X (Rui, Xin); Li, T (Li, Teng); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

GLYCOCONJUGATE JOURNAL 卷: 32 期: 1-2 页: 17-27 DOI: 10.1007/s10719-014-9567-1 出版年: FEB 2015

318 食品院 徐幸莲 1.936 0032-5791

319 食品院 彭增起 1.802 1438-2377

320 食品院 辛志宏 1.802 1438-2377

321 食品院 赵立艳 1.802 1438-2377

322 食品院 周光宏 1.802 1438-2377

323 食品院 辛志宏 1.799

324 食品院 郑永华 1.785 0304-4238

 Li, K (Li, K.); Zhao, YY (Zhao, Y. Y.); Kang, ZL (Kang, Z. L.); Wang, P (Wang, P.); Han, MY (Han, M. Y.); Xu, XL (Xu, X. L.); Zhou, GH (Zhou, G. H.)

Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation

POULTRY SCIENCE  卷: 94  期: 1  页: 111-122  DOI: 10.3382/ps/peu040  出版年: JAN 2015 

Zhang, YW (Zhang, Yawei); Xu, SQ (Xu, Shuqin); Jin, HG (Jin, Hongguo); Wang, RR (Wang, Rongrong); Peng, ZQ (Peng, Zengqi)

Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny

 EUROPEAN FOOD RESEARCH AND TECHNOLOGY  卷: 240  期: 1  页: 83-91  DOI: 10.1007/s00217-014-2309-6  出版年: JAN 2015  

Zhang, JN (Zhang, Junnan); Liu, D (Liu, Dong); Wang, H (Wang, Hui); Liu, TX (Liu, Tianxing); Xin, ZH (Xin, Zhihong)

Fusartricin, a sesquiterpenoid ether produced by an endophytic fungus Fusarium tricinctum Salicorn 19

EUROPEAN FOOD RESEARCH AND TECHNOLOGY  卷: 240  期: 4  页: 805-814  DOI: 10.1007/s00217-014-2386-6  出版年: APR 2015  

Wu, FN (Wu, Fangning); Tang, J (Tang, Jing); Pei, F (Pei, Fei); Wang, S (Wang, Song); Chen, GT (Chen, Guitang); Hu, QH (Hu, Qiuhui); Zhao, LY (Zhao, Liyan)

The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY  卷: 240  期: 4  页: 823-830  DOI: 10.1007/s00217-014-2388-4  出版年: APR 2015

 Lin, M (Lin, Mei); Zhou, GH (Zhou, Guang-Hong); Wang, ZG (Wang, Zhi-Geng); Yun, B (Yun, Bai)

 Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock

EUROPEAN FOOD RESEARCH AND TECHNOLOGY  卷: 240  期: 1  页: 119-127  DOI: 10.1007/s00217-014-2313-x  出版年: JAN 2015  

Guo, J (Guo, Jia); Wang, H (Wang, Hui); Liu, D (Liu, Dong); Zhang, JN (Zhang, Jun-Nan); Zhao, YH (Zhao, Yu-Hui); Liu, TX (Liu, Tian-Xing); Xin, ZH (Xin, Zhi-Hong)

Isolation of Cunninghamella bigelovii sp nov CGMCC 8094 as a new endophytic oleaginous fungus from Salicornia bigelovii

MYCOLOGICAL PROGRESS  卷: 14  期: 3  文献号:   DOI: 10.1007/s11557-015-1029-z  出版年: MAY 2015

1617-416X

Wang, KT (Wang, Kaituo); Cao, SF (Cao, Shifeng); Di, YQ (Di, Yaqiong); Liao, YX (Liao, Yunxia); Zheng, YH (Zheng, Yonghua)

Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit

 SCIENTIA HORTICULTURAE  卷: 188  页: 115-121  DOI: 10.1016/j.scienta.2015.03.014  出版年: JUN 4 2015  

325 食品院 郑永华 1.785 0304-4238

326 食品院 张万刚 1.655 0950-5423

327 食品院 周光宏 1.655 0950-5423

328 食品院 郁志芳 1.387 0103-5053

329 食品院 胡秋辉 1.294 0149-6395

330 食品院 王玮 1.17 1060-3271

331 食品院 王绍琛 1.131 0305-1978

Wang, L (Wang, Lei); Jin, P (Jin, Peng); Wang, J (Wang, Jing); Gong, HS (Gong, Hansheng); Zhang, SR (Zhang, Shurong); Zheng, YH (Zheng, Yonghua)

Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit

SCIENTIA HORTICULTURAE  卷: 189  页: 74-80  DOI: 10.1016/j.scienta.2015.03.039  出版年: JUN 25 2015

Liu, N (Liu, Nian); Liu, R (Liu, Rui); Hu, YY (Hu, Yaya); Zhou, GH (Zhou, Guanghong); Zhang, WG (Zhang, Wangang)

Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  卷: 50  期: 6  页: 1345-1351  DOI: 10.1111/ijfs.12788  出版年: JUN 2015 

Shao, JH (Shao, Jun-Hua); Deng, YM (Deng, Ya-Min); Zhou, GH (Zhou, Guang-Hong); Xu, XL (Xu, Xing-Lian); Liu, DY (Liu, Deng-Yong)

A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfaces

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  卷: 50  期: 4  页: 982-989  DOI: 10.1111/ijfs.12695  出版年: APR 2015

Yang, NN (Yang, Ningning); Ma, QY (Ma, Qingyun); Huang, SZ (Huang, Shengzhuo); Dai, HF (Dai, Haofu); Guo, ZK (Guo, Zhikai); Lu, XH (Lu, Xuehua); Wang, YG (Wang, Yuguang); Yu, ZF (Yu, Zhifang); Zhao, YX (Zhao, Youxing)

Chemical Constituents from Cultures of the Fungus Marasmiellus ramealis (Bull.) Singer

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY  卷: 26  期: 1  页: 9-13  DOI: 10.5935/0103-5053.20140206  出版年: JAN 2015

Zhao, LY (Zhao, Liyan); Fu, YX (Fu, Yaxin); Chen, C (Chen, Chen); Yang, WJ (Yang, Wenjian); Hu, QH (Hu, Qiuhui)

Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base of Flammulina velutipes Stipe

SEPARATION SCIENCE AND TECHNOLOGY  卷: 50  期: 6  页: 824-832  DOI: 10.1080/01496395.2014.964728  出版年: APR 13 2015

Wang, W (Wang, Wei); Zhu, YP (Zhu, Yepei); Chen, Y (Chen, Ying); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)

Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips

JOURNAL OF AOAC INTERNATIONAL  卷: 98  期: 2  页: 410-414  DOI: 10.5740/jaoacint.14-230  出版年: MAR-APR 2015  

Quan, LT (Quan, Ling-Tong); Wang, SC (Wang, Shao-Chen); Zhang, J (Zhang, Jing)

Chemical constituents from Polygonatum odoratum

BIOCHEMICAL SYSTEMATICS AND ECOLOGY  卷: 58  页: 281-284  DOI: 10.1016/j.bse.2014.12.019  出版年: FEB 2015  

332 食品院 徐幸莲 1.02 0145-8892

333 食品院 徐幸莲 0.881 1212-1800

334 食品院 顾振新 0.877 1680-7073

335 食品院 徐幸莲 0.767 1947-6337

336 食品院 徐幸莲 0.767 1947-6337

337 食品院 陆兆新 0.733 1226-7708

338 食品院 陆兆新 0.733 1226-7708

Han, MY (Han, Min Yi); Zu, HZ (Zu, Hai Zhen); Xu, XL (Xu, Xing Lian); Zhou, GH (Zhou, Guang Hong)

Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures

JOURNAL OF FOOD PROCESSING AND PRESERVATION  卷: 39  期: 3  页: 309-317  DOI: 10.1111/jfpp.12316  出版年: JUN 2015

Lu, SL (Lu Shiling); Jiang, CH (Jiang Caihong); Xu, XL (Xu Xinglian); Xu, CJ (Xu Chengjian); Li, KX (Li Kaixiong); Shu, RH (Shu Ruihua)

Improved Screening Procedure for Biogenic Amine Production by Lactic Acid Bacteria and Enterobacteria

CZECH JOURNAL OF FOOD SCIENCES 卷: 33 期: 1 页: 19-26 出版年: 2015

Yang, R (Yang, R.); Yin, Y (Yin, Y.); Gu, Z (Gu, Z.)

Polyamine Degradation Pathway Regulating Growth and GABA Accumulation in Germinating Fava Bean under Hypoxia-NaCl Stress

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY  卷: 17  期: 2  页: 311-320  出版年: MAR-APR 2015

Chen, L (Chen, Lin); Wang, P (Wang, Peng); Kang, ZL (Kang, Zhuang-Li); Li, K (Li, Ke); Xie, C (Xie, Chong); Sun, JX (Sun, Jing-Xin); Xu, XL (Xu, Xing-Lian)

Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters

CyTA-Journal of Food  卷: 13  期: 3  页: 445-455  DOI: 10.1080/19476337.2014.998291  出版年: 2015  

Li, K (Li, Ke); Chen, L (Chen, Lin); Zhao, YY (Zhao, Ying-Ying); Li, YP (Li, Yu-Pin); Wu, N (Wu, Na); Sun, H (Sun, Hao); Xu, XL (Xu, Xing-Lian); Zhou, GH (Zhou, Guang-Hong)

A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat

CYTA-JOURNAL OF FOOD  卷: 13  期: 2  页: 213-219  DOI: 10.1080/19476337.2014.941411  出版年: 2015

Zhao, HZ (Zhao, Haizhen); Wang, J (Wang, Juan); Lv, FX (Lv, Fengxia); Bie, XM (Bie, Xiaomei); Lu, ZX (Lu, Zhaoxin)

Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245

FOOD SCIENCE AND BIOTECHNOLOGY  卷: 24  期: 2  页: 659-664  DOI: 10.1007/s10068-015-0086-z  出版年: APR 2015

Lv, FX (Lv, Fengxia); Zhang, C (Zhang, Chong); Guo, FF (Guo, Fangfang); Lu, YJ (Lu, Yingjian); Bie, XM (Bie, Xiaomei); Qian, H (Qian, Hui); Lu, ZX (Lu, Zhaoxin)

Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli

 FOOD SCIENCE AND BIOTECHNOLOGY  卷: 24  期: 1  页: 125-131  DOI: 10.1007/s10068-015-0018-y  出版年: FEB 2015  

339 食品院 章建浩 0.733 1226-7708

Yu, X (Yu, Xiang); Wu, HZ (Wu, Haizhou); Zhang, JH (Zhang, Jianhao)

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

FOOD SCIENCE AND BIOTECHNOLOGY  卷: 24  期: 2  页: 575-581  DOI: 10.1007/s10068-015-0075-2  出版年: APR 2015  

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