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ISBN Title 9788170359296 A Handbook On Post Harvest Management Of Fruits And Vegetable 9788170359401 Agriculture At A Glance: An Enhanced Competition Explorer 9788170359425 Agronomy: Facts And Approaches 9788170359678 Biodiversity In Horticultural Crops Vol 2 9788170359685 Biodiversity In Horticultural Crops Vol 3 9788170359692 Biodiversity In Horticultural Crops Vol 4 9788170359913 Crop And Forage Production Using Saline Waters 9788170359920 Crop Diseases: Identification And Management A Colour Handboo 9788170359968 Dictionary Of Crop Science 9788170359982 Dictionary Of Plant Pathology 9788170359999 Dictionary Of Plant Science 9789351240006 Dictionary Of Soil Science 9789351240037 Dragonflies And Pest Management 9789351240068 Ecofriendly Management Of Plant Diseases 9789351240129 Emerging Trends In Biological Sciences 9789351240150 Empowerment Of Women Through Science And Technology Intervent 9789351240174 Encyclopaedia Of Horticulture And Allied Terms In 2 Vols 9789351240235 Environmental Awareness 9789351240297 Environmental Resource Management: (critical Issues) 9789351240358 Envoinformatics 9789351240440 Ethnopharmacology: Recent Advances 9789351240457 Evaluation Of Insecticide Resistance Management Programme: Th 9789351240464 Extension Strategies For Agriculture And Rural Development 9789351240532 Fisheries Extension 9789351240594 Food Processing And Preservation 9789351240600 Forages And Fodder: Indian Perspective 9789351240686 Guide For Agricultural Competitive Examinations: An Enhanced 9789351240754 Indian Pest Aphids 9789351240761 Industrial Processing Of Fruits And Vegetables 9789351240785 Insect Pest And Disease Management 9789351240792 Insect Pest Management: Ecological Concepts 9789351240983 Manual Of Soil Plant And Water Analysis 9789351241027 Mass Media In Agricultural Extension 9789351241171 Molecular Biology Of Plant Pathogens 9789351241225 Nanotechnology: Present Status And Future Prospects In Develo 9789351241287 Objective Agriculture Science: Question Bank As Per New Sylla 9789351241300 Objective Soil Physics For Jrf Srf Ars Net Slet Civil Service 9789351241393 Pests Of Ornamental Plants 9789351241416 Phycodiversity: Aspects And Prospects 9789351241430 Physiological Disorders Of Vegetable Crops 9789351241454 Pineapple: Production And Processing 9789351241461 Plant Biodiversity And Taxonomy 9789351241485 Plant Disease Management For Sustainable Agriculture 9789351241492 Plant Diseases Management In Horticultural Crops

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ISBN Title Authors9788170359296 A Handbook On Post Harvest Management Of Fruits And Vegetables John, P. Jacob9788170359401 Agriculture At A Glance: An Enhanced Competition Explorer Sharma, R. K. & B9788170359425 Agronomy: Facts And Approaches Ghosh, Ashis Kum9788170359678 Biodiversity In Horticultural Crops Vol 2 Peter, K V9788170359685 Biodiversity In Horticultural Crops Vol 3 Peter, K. V.9788170359692 Biodiversity In Horticultural Crops Vol 4 Peter, K. V.9788170359913 Crop And Forage Production Using Saline Waters Kafi, Mohammad 9788170359920 Crop Diseases: Identification And Management A Colour Handbook Gangawane, L V &9788170359968 Dictionary Of Crop Science Chandola, R P9788170359982 Dictionary Of Plant Pathology Chandola, R P9788170359999 Dictionary Of Plant Science Chandola, R P9789351240006 Dictionary Of Soil Science Chandola, R P9789351240037 Dragonflies And Pest Management Sathe, T. V. & Sh9789351240068 Ecofriendly Management Of Plant Diseases Shahid, Ahamad 9789351240129 Emerging Trends In Biological Sciences Pullaiah, T9789351240150 Empowerment Of Women Through Science And Technology Interventions Prakash, Nirupama9789351240174 Encyclopaedia Of Horticulture And Allied Terms In 2 Vols Sharangi, Amit B9789351240235 Environmental Awareness Kumar, Arvind9789351240297 Environmental Resource Management: (critical Issues) Kumar, Arvind & 9789351240358 Envoinformatics Kumar, Arvind9789351240440 Ethnopharmacology: Recent Advances Pushpangadan, Pa9789351240457 Evaluation Of Insecticide Resistance Management Programme: Theory And Peshin, Rajinder9789351240464 Extension Strategies For Agriculture And Rural Development Singh, Ashok K.9789351240532 Fisheries Extension Saxena, Amita9789351240594 Food Processing And Preservation Khetarpaul, Neel9789351240600 Forages And Fodder: Indian Perspective Singh, Anil Kumar9789351240686 Guide For Agricultural Competitive Examinations: An Enhanced Competition ESharma, R. K. & P9789351240754 Indian Pest Aphids Sathe, T. V. & Ja9789351240761 Industrial Processing Of Fruits And Vegetables Chavan, U. D. & Pa9789351240785 Insect Pest And Disease Management Prasad, D.9789351240792 Insect Pest Management: Ecological Concepts Sathe, T V & Oulk9789351240983 Manual Of Soil Plant And Water Analysis Ali, Tahir & Nara9789351241027 Mass Media In Agricultural Extension Lahiri, B. & Mukh9789351241171 Molecular Biology Of Plant Pathogens Gangawane, L V &9789351241225 Nanotechnology: Present Status And Future Prospects In Developing CountrPadh, Harish & A9789351241287 Objective Agriculture Science: Question Bank As Per New Syllabus Chavan, U. D. & Pa9789351241300 Objective Soil Physics For Jrf Srf Ars Net Slet Civil Services And Other Comp Kumar, S B & Bra9789351241393 Pests Of Ornamental Plants Sathe, T. V.9789351241416 Phycodiversity: Aspects And Prospects Prasad, Prem Ku9789351241430 Physiological Disorders Of Vegetable Crops Bhat, K L9789351241454 Pineapple: Production And Processing Singh, Desh Beer9789351241461 Plant Biodiversity And Taxonomy Singh, M. P. & S9789351241485 Plant Disease Management For Sustainable Agriculture Ahamad, Shahid9789351241492 Plant Diseases Management In Horticultural Crops Shahid, Ahmad &

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9789351241508 Plant Sciences For Sustainable Agriculture And Rural Development Bhale, U. N. & Sa9789351241515 Plant Tissue Culture And Transformation Techniques Sharma, Balram9789351241522 Plant Tissue Culture: Emerging Trends Pullaiah, T9789351241577 Postharvest Management And Processing Technology Chavan, U. D. & P9789351241591 Postharvest Management Of Horticultural Produce: Recent Trends Patil, R. T. & Si9789351241669 Question Bank For Agricultural Competitions Useful For Jrf Srf Net Cet And Sharma, R. K. & A9789351241676 Rangeland Ecosystems In The Himalayan Mountains Singh, Vir & Gaur9789351241683 Recent Advances In Seed Spices Ravindrababu, Y. 9789351241737 Science And Technology Policy And Indicators For Development: Perspectiv Wikremasinghe, S9789351241775 Seabuckthorn Hippophae L: A Multipurpose Wonder Plant Vol 3: Advances Singh, Virendra9789351241782 Seabuckthorn: Modern Cultivation Technologies Singh, V. & Thoma9789351241812 Seed Production Techniques Of Major Crops Verma, O. P.9789351241836 Sericulture And Pest Management Sathe, T. V. & Ja9789351241843 Silkworm Crop Protection: Concepts And Approaches Khan, Mohammad 9789351241850 Silkworm Egg Science: Principles And Protocols Singh, T & Bha9789351241867 Silkworm Physiology: A Concise Textbook Shamsuddin, Mo9789351241898 Soil And Orchard Management Sharma, K. K. & 9789351241904 Soil Microflora Gupta, Rajan Ku9789351241959 Sustainable Crop Protection Strategies In 2 Vols Sardana, H. R. &9789351241966 Sustainable Development And Environmental Science Kumar, Arvind & 9789351241980 Sustainable Disease Management Of Agricultural Crops Biswas, S. K. & Si9789351241997 Sustainable Rainwater Harvesting And Groundwater Rechare In Developing Ariyananda, Tanuj9789351242017 Technological Applications In Wastewater Engineering Kaul, S N & Szpy9789351242062 Textbook Of Home Science Extension Education Shekhar, Serene 9789351242222 Urbanisation, Land Use, Land Degradation And Environment Ozturk, Munir & M9789351242338 Wild Silk Technology Kavane, R. K. & S9789351242376 World Trade Agreement And Indian Agriculture: implementation Experienc Kumar, K. N. Ravi

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Subject Price Pub. Year Bindin About AuthorsAgriculture USD 25 2012 HBD Dr. P. Jacob John presently working as ProfeAgriculture USD 20 2012 PBK R.K. Sharma is Assistant Seed Certification OAgriculture USD 15 2011 PBK Dr. A. K. Ghosh is working as Headmaster inAgriculture USD 75 2008 HBD Dr. K. V. Peter Former Vice-Chancellor, KeraAgriculture USD 80 2011 HBD Dr. K. V. Peter Former Vice-Chancellor, KeraAgriculture USD 100 2013 HBD Dr. K.V. Peter is Former Vice-Chancellor KerAgriculture USD 63 2008 HBD Dr. Mohammad Kafi working as Professor, DeAgriculture USD 70 2008 HBD Dr. L.V. Gangwane is a Professor Emeritus,Agriculture USD 35 2010 HBD Dr. R.P. Chandola (ARS) worked as First RegiAgriculture USD 23 2010 HBD Dr. R.P. Chandola (ARS) worked as First RegiAgriculture USD 25 2010 HBD Dr. R.P. Chandola (ARS) worked as First RegiAgriculture USD 35 2010 HBD Dr. R.P. Chandola (ARS) worked as First RegiAgriculture USD 30 2008 HBD Dr. Sathe Tukaram Vithalrao is Professor andAgriculture USD 100 2013 HBDAgriculture USD 45 2009 HBD T. Pullaiah Department of Botany, Sri KrishAgriculture USD 60 2010 HBD Dr. Nirupama Prakash is Professor of SocioloAgriculture USD 100 2009 HBDAgriculture USD 100 2008 HBD Dr. Arvind Kumar is Vice-Chancellor of MagaAgriculture USD 100 2008 HBD Dr. Arvind Kumar is Vice-Chancellor of MagaAgriculture USD 95 2008 HBD Dr. Arvind Kumar is Vice-Chancellor of MagaAgriculture USD 60 2008 HBD Prof. (Dr.) P. Pushpangadan is Director GeneAgriculture USD 60 2009 HBDAgriculture USD 75 2010 HBD Dr. Ashok K. Singh is Professor, Extension EAgriculture USD 48 2011 HBD Dr. Amita Saxena is Professor in College of Agriculture USD 55 2012 HBD Dr. (Mrs.) Neelam Khetarpaul formerly Dean,Agriculture USD 80 2011 HBD Dr. Anil Kumar Singh is working as Senior SAgriculture USD 13 2013 PBKAgriculture USD 33 2008 HBD Dr. T.V. Sathe is Professor (Entomology) inAgriculture USD 104 2013 HBDAgriculture USD 100 2008 HBD Dr. D. Prasad working as Principal ScientistAgriculture USD 35 2010 HBD Dr. T.V. Sathe is working as selected ProfesAgriculture USD 40 2009 HBDAgriculture USD 35 2012 HBD Dr. Biswajit Lahiri has been working as AssiAgriculture USD 75 2010 HBDAgriculture USD 65 2011 HBD Dr. Harish Padh is Director, B.V. PharmacAgriculture USD 13 2012 PBKAgriculture USD 11 2010 PBK Dr. Shashi Bhushan Kumar is working as AssiAgriculture USD 48 2012 HBD Dr. T.V. Sather is presently working as ProfAgriculture USD 60 2011 HBD Dr. Prem Kumar Prasad is working as PeincipAgriculture USD 35 2009 HBD Dr. Kanaya Lal Bhat Professor, Division of Agriculture USD 60 2012 HBD Dr. Desh Beer Singh is presently Principal SciAgriculture USD 32 2012 HBD Dr. M.P. Singh is professor & Head, DepartmeAgriculture USD 90 2009 HBDAgriculture USD 100 2011 HBD Dr. Shahid Ahmad is working as Programme

Dr. Sahid Ahmed is working as Jr. Scientist (Sr. Scale) Plant Pathology at Shere Kashmir University of Agricultural Sciences and Technology, Jammu, J & K.<br/>Dr. Udit Narian is Professor in Department of Plant Pathology at C.S. Azad University of Agriculture & Technology, Kanpur, U.P.

R.K. Sharma is Assistant Seed Certification Offices in Seed certification Department, Raipur (CG).<br/>Dr. Narendra Pandey is Principal Scientist in Department of Agronomy, IGKV Raipur (CG).<br/>Room Singh Maitry is a Ph.D. Scholar in the Department of Water Sciences & Technology, IARI, New Delhi.Dr. U.D. Chavan obtained his B. Sc. and M. Sc. (Agri. In Biochemistry) degrees from Mahatma Phule Krishi Vidyapeeth Rahuri in 1985 and 1987 respectively. He received his Ph. D. degree in Food Science From Memorial University of Newfoundland St. John’s Canada in 1999. Now he is working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist, Ahmednagar, Maharashtra.<br/> Dr. J.V. Patil obtained his B.Sc., M.Sc., and Ph.D. degrees (Agri. In Botany, Cytogenetics and plant breeding) form Mahatma Phule Krishi Vidyapeeth Rahuri in 1979, 1981 and 1992 respectively. Now he is working as a Director of National Research Center for Sorghum, Rajendranagar, Hyderabad from August, 2010.

Dr. L. V. Gangawane is Professor Emeritus, Department of Botany, Dr. Babasaheb Ambedkar Marath Woda, University, Aurangabad.<br/>Dr. V.C.Khilare is Lecture (Sr. Scall) Department of Borany, Vasantrao Naik, Mahavidyalaya, Aurangabad.

Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra).<br/>Dr. J.V. Patil is working as Director, National Research Center for Sorghum (NRCS), Rajendranagar, Hyderabad. He has developed 19 varieties of safflower, chickpea, green gram. rajma, pigeon pea and sorghum.

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Agriculture USD 65 2012 HBD Dr. U.N. Bhale presently working as AssistAgriculture USD 35 2008 HBD Dr. Balram Sharma Emeritus Scientist at the Agriculture USD 48 2011 HBD Professor T. Pullaiah has been Principal, SrAgriculture USD 95 2012 HBD Dr. U.D. Chavan is working as Sr. Cereal Agriculture USD 50 2009 HBDAgriculture USD 6 2012 PBK R.K. Sharma is Assistant Seed Certification Agriculture USD 38 2008 HBD Dr. Vir Singh is Professor, Environmental SAgriculture USD 98 2011 HBD Dr. Y. Ravindrababu is presently working as Agriculture USD 70 2008 HBDAgriculture USD 130 2006 HBDAgriculture USD 30 2008 HBD Dr. Virendra Singh is Scientist, CSK HimachalAgriculture USD 33 2011 HBD Dr. O.P. Verma is working as Associate ProAgriculture USD 20 2012 HBD Dr. T. V. Sathe is Professor in the DepartmenAgriculture USD 40 2011 HBD Dr. Mohammad Ashraf Khan is Director, CentralAgriculture USD 43 2010 HBD Dr. Tribhuwan Singh Scientist- C, Research Agriculture USD 35 2009 HBDAgriculture USD 50 2011 HBD Dr. K.K. Sharma, Ex Director, fruits ResearcAgriculture USD 85 2009 HBDAgriculture USD 140 2010 HBD Dr. H. R. Sardana is working as Principal SAgriculture USD 100 2013 HBDAgriculture USD 100 2011 HBD Dr. S.K. Biswas working as a Associate ProfAgriculture USD 150 2011 HBD Tanuja N. Ariyananda is working as DirectorAgriculture USD 68 2009 HBDAgriculture USD 40 2013 HBDAgriculture USD 100 2011 HBD Dr. Munir Ozturk, working in Ege University,Agriculture USD 40 2011 HBD Dr. R.P. Kavane is Lecturer, Department of Agriculture USD 100 2008 HBD

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong Kong

[email protected] [email protected]

Tel + 852 64301461 and 90887198 Chinese

Dr. R. Sivakami is an Assistant Professor in Zoology at Arinagar Anna Govt. Arts College, Musiri, Trichy, Tamil Nadu.

Dr. Serene Shekhar is an Assistant Professor in Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition, at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.<br/> Dr.Santosh Ahlawat is Professor and Head, Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.

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About Books Bibliography“A Handbook on Post Harvest Manag2012, ix+147p., 20 col., plts., figs., ind., 23 cmDuring our preparation, we found tviii+591p., tabls., 25 cmAgronomy is a compulsory subject 2011,xix+431p.,figs.,tabls.,ind., 23 cmA Continuation of Volume 1, Biodiv2008, xix+320p., col. plts., figs., tabls., 25 cmThe UN is celebrating 2010 as Inte2011, xxiv+336p.,col.plts.,figs.,tabls.,ind., 25 cmBiodiversity of Horticultural Cro 2013, xxviii+459p.,col.plts., figs.,tabls., ind., 25 cmSalinity becomes a problem in Semi2008, xix+334p., figs., tabls., 25 cmIt is seen that lot of literature 2008,xviii+244p., col. plts., ind., 25 cmHow to secure good crops, what are2010, vi+284p., figs. 23 cmPlant pathogens cause immense har2010, vi+182., figs., 23 cmThis dictionary is helpful to stud 2010, vi+204p., figs., 23 cmFor an agriculturist soil is salva 2010, vi+293p., figs., 23 cmThe book contains four chapters. F2008, vii+179p., 56 figs., tabls., bib., ind., 23 cmThe rapid change in the agro-ecos2013, xv+477p., col. plts., tabls., bib., ind., 25 cmThe book includes 20 research and 2009,ix+255pp., col. plts., tabls., ind., 25 cmMarket economy trends in the new 2010, xxiii+301p., col. plts., tabls., ind., 25 cmThe book “Encyclopaedia of Hortic2009, xxiv+599p., col. plts., figs., tabls., 25 cmNow-a-day, environmental awarenes2008, xi+581p., col., plts., figs., tabls., ind., 25 cmThe vast natural resource is the b2008, xii+577p., col. plts., figs., tabls., ind., 25 cmMan’s Concern in depleting enviro2008, xii+440p., plts., figs., tabls., ind., 25 cmEthnopharmacology is a multidisci2008, xviii+260p., col. plts., figs., ind., 25 cmThere is scanty information avail 2009, xii+277p., col. plts., tabls., ind., 25 cmIn the wake of globalization, the 2010, xxvii+437p., col. plts., figs., tabls., ind., 25 cmFisheries not only gives nutritio 2011, vii+228p., figs., tabls., 25 cmToday Food Preservation process h2012, viii+555p., figs.,tabls.,ind., 23 cmBook entitled “Forages and Fodder2011, xviii+472p., figs., tabls., ind., 25 cmDuring our preparation, we found ix+390p., 25 cmAphids (Hemiptera: Aphididae) are2008, vii+211p., 195 figs., tabls., bib., ind., 23 cm

2013, xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cmOf late, frequent application and 2008, xii+585p., col., plts., bib., ind., 25 cmInsect pest management is chronic 2010, viii+235p., figs., tabls., ind., 23 cmThe book manual of soil Plant and 2009, xv+196p., 8 col plts., tabls., appendices, ind., 23 cmIn recent future, global food ins 2012,xiv+207p.,9 figs.,44 tabls., 23 cmMolecular biology has emerged as 2010, viii+378p., col. plts., tabls., ind., 25 cmNanotechnology is the understandi2011, xv+269p., col. plts., figs., ind., 25 cmRecently the new syllabus for und2012, xiii+734p., figs., tabls., 29 cmThe book “Objective Soil Physics”2010, vii+310p., 23 cmGardens play an important role in 2012, vi+199p.,col.,figs.,tabls.,ind., 23 cmThe book entitled ‘Phycology: Asp2011,xxiv+297p., col. plts.,figs., ind., 25 cmVegetables from an important part2009, xiii+258p., col. plts., figs., ind., 23 cmThis book is offering comprehensi2012, vii+320p.,col.,plts.,figs.,tabls., 23 cmThe depletion of biodiversity is 2012, x+260p., plts., bib., ind., 23 cm

2009, xvi+373p., col. plts., tabls., ind., 25 cmThe rapid change in the agro-ecos2011, xviii+405p., col. plts., figs., tabls., ind., 25 cm

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

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Agricultural land is very much de 2012, xii+265p.,col.,plts.,tabls., 25 cmThis publication deals with variou 2008, xii+155p., col. plts., figs., tabls., 25 cmDuring the last couple of decades2011,ix+244p., col. figs., tabls., ind., 25 cmThe postharvest management and pro2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cmThis book is offering comprehensiv2009, ix+291p., col. plts., figs., tabls., ind., 25 cmAgriculture plays an important ro 2012, viii+163p., tabls., 25 cmRangelands occcur almost everywhe2008, xviii+285p., plts., figs., tabls., ind., 23 cmThe present book “Recent Advances 2011, xiii+431p., col. plts., figs., ind., 25 cmScience and Technology is an esse2008, xvii+378p., col. plts., figs., 25 cmThis second volume of the book “S2006, xiv+600p., col. plts., figs., tabls., ind., 25 cm

2008, x+155p., 22 col. plts., figs., tabls., ind., 23 cmThe ever increasing demand for qua2011, vii+214p., figs., tabls., ind., 23 cmThe book provides National and Int2012, vi+197p., 23 cmThe silkworms are susceptible to v2011, x+224p., col., plts., tabls., ind., 23 cmIn sericulturally advanced countri 2010, ix+278p., figs., tabls., ind., 23 cmThis book “Silkworm Physiology” i2009, xiv+212p., figs., tabls., ind., 23 cmThis book provides ample knowledge2011, x+377p., figs.,tabls.,ind., 23 cmWhen we are standing on the ground2009, xx+373p., col. plts., figs., tabls., ind., 25 cmCrop protection is a major sector 2010, xxiv+819p., col. plts., figs., tabls., ind., 25 cmAlthough people are aware of impor2013, xii+516., figs., tabls., ind., 25 cmThis book titled “Sustainable Dis 2011, xiv+405p., col. plts., figs., tabls.,ind., 25 cmRainwater harvesting is a techniq 2011, xvii+517p.,col.,plts.,figs.,tabls., 29 cmThe traditional approach of apply 2009, ix+330p., figs., tabls., ind., 25 cmThis is a textbook, written on th 2013,xii+218p.,tabls., bib., 23 cmLand primarily refers to geograph 2011,xviii+445p., col. plts., figs., ind., 25 cmWild silk is very vital biological 2011, ix+224p., col.plts., figs.,tabls., ind., 23 cmSeveral recent studies on the caus2008, liii+636p., 136 figs., 472 tabls., bib., ind., 25 cm

Seabuckthorn (Hippophae rhamnoides L) is a multipurpose nitrogen fixing deciduous plant of cold regions of Indian Himalayas, China, Central Asia, Russia and Europe. Fruit and leaves of seabuckthorn are very rich in variety of vitamins, carotenoids, flavonoids and sterols etc, which have potential in health food, cosmetic and drug industries. Seabuckthorn is also an excellent fuel wood, fooder and soil binder. The present book on “Seabuckthorn: Modern Cultivation Technologies” has been written by world renowned experts on seabuckthorn. The book has eighteen chapters on various aspects of seabuckthorn cultivation: Introduction, Plant characteristics, Biochemical changes during fruit ripening, Utilization in health industries, Fodder and Feed, Fuel Wood, Environmental conservation, Climatic requirements, Global distribution, Taxonomy, Breeding strategies, Propagation, Field development, Plantation methods, Management practices, Harvesting of fruit and Post harvest handling. This book will be a very useful edition in commercial cultivation of seabuckthorn and mainly meant for growers, students and scientists in particular.

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ISBN Title Authors Subject9789351240464 Extension Strategies For Agriculture Singh, Ashok K. Agriculture Economics 9789351240525 Fisheries Economics Saxena, Amita Agriculture Economics 9789351241270 Objective Agricultural Economics 2nd RKumar, K. N. Ravi Agriculture Economics 9789351241508 Plant Sciences For Sustainable Agricu Bhale, U. N. & Sawant, V. S. Agriculture Economics 9789351241713 Science And Technology For Rural De Wickremasinghe, Seetha I. & Agriculture Economics 9789351241744 Science And Technology Policy For Su Sheng, Tan Kha & Soljan, Dr Agriculture Economics 9789351242376 World Trade Agreement And Indian AgKumar, K. N. Ravi & Lakshmi Agriculture Economics 9789351240082 Economics Of Production And MarketinBhat, Anil & Kachroo, Jyoti Agriculture Economics 9789351241072 Micro Economic Analysis In AgricultureKumar, K. N. Ravi Agriculture Economics 9789351241744 Science And Technology Policy For Su Sheng, Tan Kha & Soljan, Dr Agriculture Economics 9789351241935 Sustainability And Management Of AquKumar, Har Darshan Agriculture Economics 9789351242000 Sustainable Rural Technologies Virdi, M S Agriculture Economics

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Price Pub. Year Bindi About AuAbout BoBibliography USD 75 2010 HBD Dr. Ashok KIn the wake2010, xxvii+437p., col. plts., figs., tabls., ind., 25 cmUSD 85 2011 HBD Dr. Amita SThe economi2011, vii+395p., figs., tabls., 25 cmUSD 22 2013 PBK Dr. K. Nirm The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics. USD 65 2012 HBD Dr. U.N. BhAgricultura 2012, xii+265p.,col.,plts.,tabls., 25 cmUSD 80 2012 HBD Dr. Seetha This book i 2012,xix+338p., figs., bib., ind., 23 cmUSD 45 2012 HBD Professor TDeveloping 2012, xv+209p., col. plts., figs., tabls., 25 cm USD 100 2008 HBD Several rec2008, liii+636p., 136 figs., 472 tabls., bib., ind., 25 cmUSD 40 2012 HBD The book “E2012, xiv+157p.,col.,plts.,figs.,tabls.,ind., 25 cmUSD 150 2012 HBD Dr. K. Nirm Having a th2012, xviii+xviii+763p.,figs.,tabls.,ind., 29 cmUSD 45 2012 HBD Professor TDeveloping 2012, xv+209p., col. plts., figs., tabls., 25 cmUSD 50 2013 HBD Dr. H.D. Ku Sustainable2013, p. xv+429, glossasry, bib., ind., 23 cmUSD 30 2009 HBD M.S. Virdh During last 2009, xx+164p., 8 col. plts., ind., 23 cm

Dr. Anil Bhat is Assistant Professor of Agricultural Economics at Sher-e-Kashmir University of Agricultural Science and Technology, Jammu (J&K).Dr. Jyoti Kachroo is Professor of Economics at Sher-e-Kashmir University of Agricultural Science and Technology, Jammu (J&K).

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The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

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The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 11: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 12: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

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The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

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The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 15: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 16: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 17: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

Page 18: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The book entitled “Objective Agricultural Economics” is a compilation work and embodies a fairly comprehensive treatment of the objective type questions on basic and current facts of Agricultural Economics. This book was originally published in the year 2010 and keeping in view of the increase in demand for this book, it was revised in 2012 as it covers all the courses of Agricultural Economics offered by various State Agricultural Universities at graduate level as per the revised curricula recommended by the IV Deans’ Committee appointed by the Indian Council of Agricultural Research. Hope this volume will be very useful to the graduate and post-graduate students and to those students appearing for competitive examinations like Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), National Eligibility Test (NET), State Level Eligibility Test (SLET) and Civil Services Examinations. This book also serves as a guide to the students to test their knowledge in the field of Agricultural Economics.

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ISBN Title9788170359913 Crop And Forage Production Using Saline Waters9789351240174 Encyclopaedia Of Horticulture And Allied Terms In 2 Vols9789351240204 Environment And Instrumentation9789351241133 Microelectronics: Micro And Nanoelectronics And Photonics9789351241928 Surface Engineering9789351242017 Technological Applications In Wastewater Engineering9789351242314 Water Quality Management For Coastal Aquaculture

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoKafi, Mohammad & Khan, Muhammad AAgri. Eng & USD 63 2008 HBD Dr. MohammSalinity beSharangi, Amit Baran Agri. Eng & USD 100 2009 HBD The book “EKumar, Arvind &Prakash, M. M. Agri. Eng &USD 100 2009 HBD Dr. Arvind It hardly nLal, Krishan Agri. Eng &USD 40 2009 HBD MicroelectrRao, D. Srinivasa & Joshi, Shrikant V. Agri. Eng &USD 95 2010 HBD Surface EngKaul, S N & Szpyrkowicz, Ludia & Gau Agri. Eng & USD 68 2009 HBD The traditiBandyopadhyay, Sukumar Agri. Eng &USD 75 2008 HBD Dr. SukumarThe bookdes

Dr. Srinivasa Rao is working in International Advanced Research Centre for Powder Metallurgy and New Materials (ARCI), Hyderabad.Shrikant V. Joshi is working in International Advanced Research Centre for Powder Metallurgy and New Materials, Hyderabad.

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Bibliography2008, xix+334p., figs., tabls., 25 cm2009, xxiv+599p., col. plts., figs., tabls., 25 cm2009, xii+528p., col. plts., figs., tabls., ind., 25 cm2009, xviii+201p., col., plts., figs., tabls., 25 cm2010, xiii+512p., col. plts., figs., tabls., ind., 25 cm2009, ix+330p., figs., tabls., ind., 25 cm2008, xx+354p., figs., tabls., bib., ind., 25 cm

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ISBN Title9789351240457 Evaluation Of Insecticide Resistance Management Programme: Theory A9789351240464 Extension Strategies For Agriculture And Rural Development9789351240532 Fisheries Extension9789351240938 Linkage Perspective In Agricultural Extension9789351241027 Mass Media In Agricultural Extension9789351241072 Micro Economic Analysis In Agriculture In 2 Vol9789351241713 Science And Technology For Rural Development9789351241744 Science And Technology Policy For Sustainable Development9789351241768 Scientific Writing Made Simple: A To Z Of Scientific Writing9789351242024 Technology Transfer And Small & Medium Enterprises In Developing Cou9789351242062 Textbook Of Home Science Extension Education

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoPeshin, Rajinder Agriculture Extensi USD 60 2009 HBD There is scSingh, Ashok K. Agriculture Extensi USD 75 2010 HBD Dr. Ashok KIn the wakeSaxena, Amita Agriculture Extensi USD 48 2011 HBD Dr. Amita SFisheries nDubey, S. K. & Sah, Uma & SAgriculture Extensi USD 40 2011 HBD Dr. ShantanDevelopmentLahiri, B. & Mukhopadhyay, Agriculture Extensi USD 35 2012 HBD Dr. Biswaji In recent fKumar, K. N. Ravi Agriculture Extensi USD 150 2012 HBD Dr. K. Nirm Having a thWickremasinghe, Seetha I. Agriculture Extensi USD 80 2012 HBD Dr. Seetha This book iSheng, Tan Kha & Soljan, Agriculture Extensi USD 45 2012 HBD Professor TDeveloping Pasupuleti, Mukesh Agriculture Extensi USD 43 2008 HBD Dr. Mukesh All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work. Ramanathan, K. & Jacobs, Agriculture Extensi USD 65 2011 HBD Dr. K. RamFrom the peShekhar, Serene (Gote) & AAgriculture Extensi USD 40 2013 HBD This is a tDr. Serene Shekhar is an Assistant Professor in Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition, at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.<br/>

Dr.Santosh Ahlawat is Professor and Head, Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.

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Bibliography2009, xii+277p., col. plts., tabls., ind., 25 cm2010, xxvii+437p., col. plts., figs., tabls., ind., 25 cm2011, vii+228p., figs., tabls., 25 cm2011, x+262p., figs., tabls., 23 cm2012,xiv+207p.,9 figs.,44 tabls., 23 cm2012, xviii+xviii+763p.,figs.,tabls.,ind., 29 cm2012,xix+338p., figs., bib., ind., 23 cm2012, xv+209p., col. plts., figs., tabls., 25 cm

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work. 2011, xxi+343p., col. plts.,figs.,tabls.,ind., 25 cm2013,xii+218p.,tabls., bib., 23 cm

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 26: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 28: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 31: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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ISBN Title9788170359296 A Handbook On Post Harvest Management Of Fruits And Vegetables9789351240594 Food Processing And Preservation9789351240761 Industrial Processing Of Fruits And Vegetables9789351241010 Marketing Of Processed Fruit And Vegetable9789351241287 Objective Agriculture Science: Question Bank As Per New Syllabus9789351241560 Post Mortem Changes In Fish9789351241577 Postharvest Management And Processing Technology9789351241591 Postharvest Management Of Horticultural Produce: Recent Trends9789351241607 Postharvest Technology Of Fish And Fish Products

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoJohn, P. Jacob Agri. Postharvest USD 25 2012 HBD Dr. P. Jaco“A HandbookKhetarpaul, Neelam Agri. Postharvest USD 55 2012 HBD Dr. (Mrs.) Today Food Chavan, U. D. & Patil, J.V. Agri. Postharvest USD 104 2013 HBDChoudhury, Monalisa & Ba Agri. Postharvest USD 25 2012 HBD This book dChavan, U. D. & Patil, J. VAgri. Postharvest USD 13 2012 PBK Recently thKhuntia, B. K. Agri. Postharvest USD 38 2009 HBD This treatiChavan, U. D. & Pawar, V. Agri. Postharvest USD 95 2012 HBD Dr. U.D. ChThe postharPatil, R. T. & Singh, Desh Agri. Postharvest USD 50 2009 HBD This book iBalachandran, K. K. Agri. Postharvest USD 45 HBD With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Dr. U.D. Chavan obtained his B. Sc. and M. Sc. (Agri. In Biochemistry) degrees from Mahatma Phule Krishi Vidyapeeth Rahuri in 1985 and 1987 respectively. He received his Ph. D. degree in Food Science From Memorial University of Newfoundland St. John’s Canada in 1999. Now he is working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist, Ahmednagar, Maharashtra.<br/> Dr. J.V. Patil obtained his B.Sc., M.Sc., and Ph.D. degrees (Agri. In Botany, Cytogenetics and plant breeding) form Mahatma Phule Krishi Vidyapeeth Rahuri in 1979, 1981 and 1992 respectively. Now he is working as a Director of National Research Center for Sorghum, Rajendranagar, Hyderabad from August, 2010.

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

Dr. Nayan Barua, is Professor in Commerce Department, Universtiy of Guwahati.Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra).<br/>Dr. J.V. Patil is working as Director, National Research Center for Sorghum (NRCS), Rajendranagar, Hyderabad. He has developed 19 varieties of safflower, chickpea, green gram. rajma, pigeon pea and sorghum.

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Bibliography2012, ix+147p., 20 col., plts., figs., ind., 23 cm2012, viii+555p., figs.,tabls.,ind., 23 cm2013, xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm2012, ix+197p., tabls., bib., ind., 23 cm2012, xiii+734p., figs., tabls., 29 cm2009, xxi+133p., figs., 9 tabls., ind., 29 cm2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm2009, ix+291p., col. plts., figs., tabls., ind., 25 cm

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 37: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 38: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 39: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 40: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 41: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 42: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 43: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 44: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 45: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 46: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 47: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 48: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 49: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 50: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 51: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 52: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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ISBN Title Authors Subject9789351240198 Enhancing Change Through Science Centres Maulloo, Aman Kumar &Art & Achaeology9789351242093 The Enhanced Role Of Science Centres And MuseuKamble, Vinay B Art & Achaeology

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 65 2010 HBD In our rapi 2010, xv+342p., col. plts.,figs.,tabls.,ind., 25 cmUSD 28 2008 HBD This public 2008, xii+138p., col. plts., figs., tabls., 25 cm

Dr. Aman Kumar Maulloo is Director, Rajiv Gandhi Science Centre of Mauritius. K.M. Lebs Mphahlele is Manager (Science & Youth), Department of Science and Technology, South Africa.

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2010, xv+342p., col. plts.,figs.,tabls.,ind., 25 cm

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ISBN Title Authors Subject9788170359548 Aquatic Biodiversity In India : The Present Scenario Khanna, D. R. & PBiotechnol9788170359579 Aquatic Environment And Toxicology Kumar, Arvind Biotechnol9789351240105 Ecotechnology And Environmental Issues E. K. Prasun Ra Biotechnol9789351240129 Emerging Trends In Biological Sciences Pullaiah, T Biotechnol9789351240242 Environmental Biotechnology And Biodiversity Conservati Das, Mihir KumarBiotechnol9789351240358 Envoinformatics Kumar, Arvind Biotechnol9789351240396 Ethnobotanical Wisdom And Microbial Studies On MedicinKhanna, D. R. & Biotechnol9789351241058 Medicinal Plants: Phytochemistry Pharmacology And TheraGupta, V K & SingBiotechnol9788170359432 Algal Biotechnology Das, Mihir KumarBiotechnol9789351241096 Microbial Biotechnology And Ecology In 2 Vols Vyas, Deepak & PBiotechnol9789351241126 Microbiology And Nanobiology: Advancing Frontiers Kumar, Har Dars Biotechnol9789351241065 Medicinal Plants: Phytochemistry Pharmacology And TheraV. K. & Singh. G.Biotechnol9789351241089 Microbes Diversity And Biotechnology Sati, S. C. & Bel Biotechnol9789351241218 Mycorrhizae: Diversity Ecology And Applications Biotechnol9789351241225 Nanotechnology: Present Status And Future Prospects In Padh, Harish & ABiotechnol9789351241515 Plant Tissue Culture And Transformation Techniques Sharma, Balram Biotechnol9789351242048 Textbook Of Biosystematics Theory And Practicals Pullaiah, T. Biotechnol9788170359630 Basic Microbiology: A Illustrated Laboratory Manual Khuntia, B K Biotechnol9789351241164 Modelling Forecasting Artificial Neural Network And ExperRoy, Ajit K & Sar Biotechnol9789351241171 Molecular Biology Of Plant Pathogens Gangawane, L V &Biotechnol9789351241423 PHYCOLOGY: Principles, Processes and Applications Ahluwalia, Amrik Biotechnol9789351241522 Plant Tissue Culture: Emerging Trends Pullaiah, T Biotechnol9789351241508 Plant Sciences For Sustainable Agriculture And Rural Dev Bhale, U. N. & SaBiotechnol9789351242246 Utilisation And Management Of Medicinal Plants Gupta, V K & VerBiotechnol9789351242277 Virology Dr. A. MaharajanBiotechnol

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 50 2013 HBD The present2013, ix+369p., figs., tabls., ind., 23 cmUSD 75 2008 HBD Dr. Arvind Water is el 2008, xii+431p., figs., tabls., ind., 25 cmUSD 100 2009 HBD Dr. Arvind Since the d2009, xii+511p., col. plts., figs., tabls., ind., 25 cm USD 45 2009 HBD T. Pullaiah The book in2009,ix+255pp., col. plts., tabls., ind., 25 cmUSD 38 2008 HBD Dr. Mihir The world i2008, xiii+258p., 5 col. plts., figs., ind., 23 cm USD 95 2008 HBD Dr. Arvind Man’s Conce2008, xii+440p., plts., figs., tabls., ind., 25 cmUSD 80 2011 HBD Dr. D.R. Kh The present2011, xi+390p., col. plts., tabls., ind., 25 cmUSD 90 2010 HBD Dr.V.K GuptAncient civ2010, xi+464p., col. plts., tabls., ind., 25 cmUSD 60 2010 HBD Dr. Mihir Algal biote 2010, xvi+301p., col., plts., figs., tsbls., ind., 25 cmUSD 150 2011 HBD We are livi 2011, xxix+xxix+864p., col., plts., figs., tabls.,ind., 25 cmUSD 68 2010 HBD Dr. H.D. K The real ma2010, xiv+381p., col. plts., figs., tabls., ind., 25 cmUSD 100 2012 HBD Dr. V.K. Gu Medicinal p2012,xi+433p.,col.,plts.,figs.,ind., 25 cmUSD 100 2012 HBD Microbes in2012,xiv+493p.,col.,plts.,figs.,tabls., 25 cmUSD 90 USD 65 2011 HBD Dr. Harish Nanotechnol2011, xv+269p., col. plts., figs., ind., 25 cm USD 35 2008 HBD Dr. Balram This public 2008, xii+155p., col. plts., figs., tabls., 25 cmUSD 35 2013 HBD Dr. T. Pull This book p2013, vi+165p., figs., tabls., ind., 25 cmUSD 80 2011 HBD Dr. B.K. Kh This treati 2011, xxi+299p.,figs.,tabls.,ind., 29 cmUSD 45 2009 HBD The book en2009, xv+239p., figs., tabls., ind., 25 cm USD 75 2010 HBD Molecular b2010, viii+378p., col. plts., tabls., ind., 25 cmUSD 50 2003 HBD Time seems 2003, xxi+481p., figs., tabls., plts., ind., 23 cm USD 48 2011 HBD Professor TDuring the 2011,ix+244p., col. figs., tabls., ind., 25 cm USD 65 2012 HBD Dr. U.N. B Agricultura 2012, xii+265p.,col.,plts.,tabls., 25 cmUSD 90 2010 HBD Dr. V. K. G Medicinal p2010, xii+391p., col. plts., tabls., idn., 25 cmUSD 60 2011 HBD Dr. A. Mah Virology is 2011, viii+346p., col.figs., tabls., ind., 25 cm

Dr. G. Prasad Reader in the Department of Botany and Microbiology, Gurukul Kangri University, Haridwar (UK).

Dr. Deepak Vyas is Assistant Professor in the Department of Botany at Dr. Harisingh Gour University, Sagar. Dr. Vyas is recipient of International Award on Ozone depletion.

Dr. S. C. Sati is a Professor in the Department of Botany, Kumaun University, Nainital.Dr. M. Belwal working as Lecturer in Govt. P.G. College, Gopeshwar (UK).

Dr. L. V. Gangawane is Professor Emeritus, Department of Botany, Dr. Babasaheb Ambedkar Marath Woda, University, Aurangabad.<br/>Dr. V.C.Khilare is Lecture (Sr. Scall) Department of Borany, Vasantrao Naik, Mahavidyalaya, Aurangabad.

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2011, xxix+xxix+864p., col., plts., figs., tabls.,ind., 25 cm

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ISBN Title Authors Subject9788170359364 Advances In Fish And Wildlife Ecology And Biology Vol 5 Kaul, Bansi Botany9788170359432 Algal Biotechnology Das, Mihir Botany9788170359487 Antidiabetic Plants In India And Herbal Based Antidiabetic Rese Pullaiah, T Botany9788170359562 Aquatic Ecosystem And Its Management VijaykumarBotany9788170359708 Biodiversity In India Vol 2 Pullaiah, T Botany9788170359715 Biodiversity In India Vol 5 Pullaiah, T Botany9788170359647 Bioactive Phytochemicals: Perspectives For Modern Medicine VoGupta, V. KBotany9788170359753 Biological Diversity And Its Conservation Sharma, DuBotany9788170359777 Biosphere: Forms And Functions Prasad, Pr Botany9789351240136 Eminent Indian Botanists: Past And Present Biographies And ConNarayana, Botany9789351240112 Edible Wild Plants Of The Himalayas Badhwar, RBotany9789351240419 Ethnobotany Of Buldhana District Maharashtra Patil, D. A Botany9789351240396 Ethnobotanical Wisdom And Microbial Studies On Medicinal PlaKhanna, D.Botany9789351240563 Flora Of Eastern Ghats Vol 4: Stylidaceae To Plantaginaceae Pullaiah, Botany9789351241089 Microbes Diversity And Biotechnology Sati, S. C. Botany9789351240372 Ethnic Healing Herbs For Cold Flu And Lung Ailments S. K. Sood Botany9789351240167 Encyclopaedia Of Herbal Antioxidants In 3 Vols Pullaiah, T Botany9789351240440 Ethnopharmacology: Recent Advances PushpangadBotany9789351240426 Ethnobotany Of Jalgaon District Maharashtra Pawar, ShubBotany9789351240600 Forages And Fodder: Indian Perspective Singh, Ani Botany9789351240730 Indian Herbs For Perfumery And Beauty Care Sood, S K Botany9789351240747 Indian Herbs For Touch Therapy, Tattooing And Adornments Sood,S.K. Botany9789351241058 Medicinal Plants: Phytochemistry Pharmacology And TherapeutiGupta, V K Botany9789351241065 Medicinal Plants: Phytochemistry Pharmacology And TherapeutiV. K. & SinBotany9789351241041 Medicinal Plants Of Madhya Pradesh And Chhattisgarh Jadhav, Di Botany9789351241096 Microbial Biotechnology And Ecology In 2 Vols Vyas, DeepaBotany9789351241218 Mycorrhizae: Diversity Ecology And Applications Botany9789351241249 Natural Products: Research Reviews Vol 1 Gupta, V. KBotany9789351241423 PHYCOLOGY: Principles, Processes and Applications Ahluwalia, Botany9789351241522 Plant Tissue Culture: Emerging Trends Pullaiah, T Botany9789351241539 Plant Wealth Of The Lower Ganga Delta: An Eco Taxonomical ApNaskar, K Botany9789351241386 Perspectives In Plant Biodiversity MuthucheliaBotany9789351241416 Phycodiversity: Aspects And Prospects Prasad, P Botany9789351241461 Plant Biodiversity And Taxonomy Singh, M. Botany9789351241553 Polypores Of Kerala LeelavathyBotany9789351241775 Seabuckthorn Hippophae L: A Multipurpose Wonder Plant Vol 3 Singh, Vir Botany9789351241706 Sacred Plants For Sustenance Of Mankind Sood S. K. Botany9789351241904 Soil Microflora Gupta, Raj Botany9788170359838 Cleaner Production And Energy Conservation For Sustainable Staniskis, Botany9789351241805 Sedges And Grasses Of Eastern Uttar Pradesh In 2 Vols Singh, Aja Botany9789351242048 Textbook Of Biosystematics Theory And Practicals Pullaiah, T Botany9789351242208 Trees And Shrubs Of Gardens: What To Grow And How To Gro Grant, JohnBotany9789351242154 Traditional And Folk Herbal Medicine: Recent Researches Vol1 Gupta, V. KBotany9789351242178 Traditional Knowledge Of Household Products Ghosh, Dr.Botany

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9789351242079 Textbook Of Practical Botany In 2 Vols Singh, M PBotany

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 65 2011 HBD Dr. B.L. K The current2011, xxi+297p., col., plts., figs., tabls., ind., 25 cmUSD 60 2010 HBD Dr. Mihir Algal biote 2010, xvi+301p., col., plts., figs., tsbls., ind., 25 cmUSD 33 2012 HBD T. Pullaiah This book i 2012, v+321p., 90 figs., 23 cmUSD 75 2010 HBD The global 2010, ix+471p., 8 col.plts.,figs., tabls.,ind., 23 cmUSD 25 HBD Dr. T. Pullaiah has been Principal, Sri Krishnadevaraya University College and Dean Faculty of Life Sciences at S.K. University (AP).USD 65 2011 HBD Dr. T. Pull The present2011, viii+337p., col. plts., tabls., ind., 25 cmUSD 112 2012 HBD Dr. V. K. G Plant kingd2012, xi+516p., col., plts., figs., tabls., 25 cmUSD 25 2011 HBD Biological 2011,xviii+148p.,col.plts.,figs.,tabls.,ind., 23 cmUSD 40 2011 HBD Dr. Prem KuThe book en2011,xxiv+193p.,col.plts.,figs.,tabls.,ind., 25 cmUSD 75 2010 HBD The book in2010, xvi+426p., figs., tabls., ind., 25 cmUSD 100 2011 HBD The Authors2011, xxvii+579p., col. plts., figs., tabls., ind., 25 cmUSD 50 2011 HBD Dr. D. A. P Ethnobotany2011,xii+260p., col. plts., figs., tabls., ind., 23 cmUSD 80 2011 HBD Dr. D.R. Kh The present2011, xi+390p., col. plts., tabls., ind., 25 cmUSD 100 2011 HBD Professor TThe Eastern2011, ix+642p., 28col. plts., figs., ind., 25 cmUSD 100 2012 HBD Microbes in2012,xiv+493p.,col.,plts.,figs.,tabls., 25 cmUSD 40 2011 HBD Dr. S.K. So The present2011, viii+265p., 8 col. plts., tabls., ind., 25 cmUSD 150 2012 HBD Dr. T. Pull Encyclopaed2012,ix+1275p.,figs.,tabls.,ind., 25 cm USD 60 2008 HBD Prof. (Dr.) Ethnopharma2008, xviii+260p., col. plts., figs., ind., 25 cmUSD 80 2008 HBD This book e2008, xi+567p., col. plts., figs., tabls., ind., 23 cm USD 80 2011 HBD Dr. Anil K Book entitl 2011, xviii+472p., figs., tabls., ind., 25 cmUSD 95 2011 HBD Dr. S.K. So This compre2011, ix+460p., 8 col. plts., tabls., ind., 25 cmUSD 75 2013 HBD Dr. S.K. So The present2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cmUSD 90 2010 HBD Dr.V.K GuptAncient civ2010, xi+464p., col. plts., tabls., ind., 25 cmUSD 100 2012 HBD Dr. V.K. Gu Medicinal p2012,xi+433p.,col.,plts.,figs.,ind., 25 cmUSD 55 2008 HBD Dr. Dinesh There are m2008, xxiii+348p., bib., ind., 23 cmUSD 150 2011 HBD We are livi 2011, xxix+xxix+864p., col., plts., figs., tabls.,ind., 25 cmUSD 90USD 112 2012 HBD Dr. Vijay K Natural pro2012,xii+519p.,col.,plts.,figs.,tabls., 25 cmUSD 50 2003 HBD Time seems 2003, xxi+481p., figs., tabls., plts., ind., 23 cm USD 48 2011 HBD Professor TDuring the 2011,ix+244p., col. figs., tabls., ind., 25 cmUSD 70 HBD The book entitled ‘Plant Wealth of the Lower Ganga Delta-An Eco-Taxonomical Approach’ is a research finding, contain the Taxonomy, Ecology and Economic importance of 1175 Angiosperm species of the Lower Ganga delta. The Taxonomy and Ecology of the Mangrove Flora of the Sundarbans are discussed vividly along with sketches and photographs and their roles in the estuarine environment protection are also dealt.USD 75 2013 HBD Prof. (Dr.) This book c2013, xi+329p., figs.,col.plts.,tables., ind., 25 cm USD 60 2011 HBD Dr. Prem KThe book en2011,xxiv+297p., col. plts.,figs., ind., 25 cm USD 32 2012 HBD Dr. M.P. Si The depleti2012, x+260p., plts., bib., ind., 23 cmUSD 25 2000 HBD This book i2000, vii+166p., 32 figs., col and B&W plts., bib., ind., 25 cm USD 130 2006 HBD This second2006, xiv+600p., col. plts., figs., tabls., ind., 25 cmUSD 150 2013 HBD Dr. S.K.So This book-a2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cm USD 85 2009 HBD When we are2009, xx+373p., col. plts., figs., tabls., ind., 25 cmUSD 60 2010 HBD Prof. (Dr.) The present2010, xvii+288p., col. plts., tabls., ind., 25 cmUSD 150 2007 HBD This book d2007, xl+852p., 287 plts., tabls., ind., 25 cmUSD 35 2013 HBD Dr. T. Pull This book p2013, vi+165p., figs., tabls., ind., 25 cmUSD 27 1996 HBD John A GranThis book m1996, 335p., 20 plts., ind., 23 cmUSD 100 2012 HBD Dr. Vijay K In almost a2012, xv+407p.,col.plts.,tabls.,ind., 25 cmUSD 28 2011 HBD Dr. A.K. G To recover 2011, xv+136p., figs.,tabls.,ind., 23 cm

Dr. K. Vijaykumar is Professor in Department of Zoology, Gulbarga University, Gulbarga (Karnataka).Dr. B. Vasanthkumar is Lecturer and Head, Department of Zoology and Fish and Industrial Fishery, Govt. First Grade College of Arts and Science, Karwar (Karnataka).

Dr. Dushyant Kumar Sharma is working as Head, Department of Zoology, Govt. P.G. College, Morena.Dr. R. P. Singh is working as Assistant Professor, Department of Botany, Govt. P.G. College, Morena.

P. Suresh Narayana M.Sc. (Botany), formerly Principal, S.S.B.N. Junior College, Anantapur (A.P.). Professor T. Pullaiah has been Principal, Sri Krishnadevaraya University College and Dean, Faculty of Life Sciences at S.K. University, Anantapur. (A.P.). Robert Richard Fernandez, Ex Senior Officer, minor Forest Products Branch, Forest Research Institute and College, Dehradun.

Dr. S. C. Sati is a Professor in the Department of Botany, Kumaun University, Nainital.Dr. M. Belwal working as Lecturer in Govt. P.G. College, Gopeshwar (UK).

Dr. (Mrs.) Shubhangi Pawar is Reader in Botany, Pratap College, Amalner, Jalgaon (MS).Dr. D.A. Patil is Reader in Botany, SSVPS's L.K. Dr. P.R. Ghogrey Science College, Dhule (MS).

Dr. Deepak Vyas is Assistant Professor in the Department of Botany at Dr. Harisingh Gour University, Sagar. Dr. Vyas is recipient of International Award on Ozone depletion.

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USD 150 2005 HBD The abiliti 2005, xviii+1018p., tabls., ind., 25 cm

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Dr. T. Pullaiah has been Principal, Sri Krishnadevaraya University College and Dean Faculty of Life Sciences at S.K. University (AP).

2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cm

2011, xxix+xxix+864p., col., plts., figs., tabls.,ind., 25 cm

The book entitled ‘Plant Wealth of the Lower Ganga Delta-An Eco-Taxonomical Approach’ is a research finding, contain the Taxonomy, Ecology and Economic importance of 1175 Angiosperm species of the Lower Ganga delta. The Taxonomy and Ecology of the Mangrove Flora of the Sundarbans are discussed vividly along with sketches and photographs and their roles in the estuarine environment protection are also dealt.

2000, vii+166p., 32 figs., col and B&W plts., bib., ind., 25 cm

2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cm

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The book entitled ‘Plant Wealth of the Lower Ganga Delta-An Eco-Taxonomical Approach’ is a research finding, contain the Taxonomy, Ecology and Economic importance of 1175 Angiosperm species of the Lower Ganga delta. The Taxonomy and Ecology of the Mangrove Flora of the Sundarbans are discussed vividly along with sketches and photographs and their roles in the estuarine environment protection are also dealt.

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The book entitled ‘Plant Wealth of the Lower Ganga Delta-An Eco-Taxonomical Approach’ is a research finding, contain the Taxonomy, Ecology and Economic importance of 1175 Angiosperm species of the Lower Ganga delta. The Taxonomy and Ecology of the Mangrove Flora of the Sundarbans are discussed vividly along with sketches and photographs and their roles in the estuarine environment protection are also dealt.

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The book entitled ‘Plant Wealth of the Lower Ganga Delta-An Eco-Taxonomical Approach’ is a research finding, contain the Taxonomy, Ecology and Economic importance of 1175 Angiosperm species of the Lower Ganga delta. The Taxonomy and Ecology of the Mangrove Flora of the Sundarbans are discussed vividly along with sketches and photographs and their roles in the estuarine environment protection are also dealt.

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ISBN Title9788170359388 Advances In Natural Products: Importance In Health And Economy9788170359791 Business Process Outsourcing: Its Prospects And Challenges9789351240198 Enhancing Change Through Science Centres9789351240709 Hospital Supporting Services And Systems9789351240846 Intellectual Property Rights In Developing Countries9789351241010 Marketing Of Processed Fruit And Vegetable9789351241072 Micro Economic Analysis In Agriculture In 2 Vol9789351241737 Science And Technology Policy And Indicators For Development: Perspecti9789351241881 Society And Economy In North East India Vol 3

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoAhmed, Zaheer & Dar, Ahsana Commerce Ec USD 40 2008 HBD Natural proBarua, Nayan & Choudhury, MonCommerce Ec USD 80 2009 HBD The book foMaulloo, Aman Kumar & MphahlCommerce Ec USD 65 2010 HBD In our rapiGeorge, M A Commerce Ec USD 8 2010 PBK Brig. (Dr.) Hospitals aNyatlo, Sheila Mavis & Caballer Commerce Ec USD 55 2012 HBD Sheila MaviIntellectuaChoudhury, Monalisa & Barua, Commerce Ec USD 25 2012 HBD This book dKumar, K. N. Ravi Commerce Ec USD 150 2012 HBD Dr. K. Nirm Having a thWikremasinghe, Seetha I & GuptCommerce Ec USD 70 2008 HBD Science andSyiemlieh, D R & Sharma, Man Commerce Ec USD 50 HBD

Dr. Zaheer Ahmed is working in H.E.J. Research Institute of Chemistry, International Centre for Chemical & Biological Sciences, University of Karachi, Karachi, Pakistan.Dr. Ahsana Dar is working in H.E.J. Research Institute of Chemistry, International Centre for Chemical & Biological Sciences, University of Karachi, Karachi, Pakistan.

Dr. Aman Kumar Maulloo is Director, Rajiv Gandhi Science Centre of Mauritius. K.M. Lebs Mphahlele is Manager (Science & Youth), Department of Science and Technology, South Africa.

Dr. Nayan Barua, is Professor in Commerce Department, Universtiy of Guwahati.

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Bibliography2008, xvii+250p., col. plts., figs., tabls., 25 cm2009, xviii+506p., figs., tabls., ind., 23 cm2010, xv+342p., col. plts.,figs.,tabls.,ind., 25 cm2010,xi+188p., figs., tabls., ind., 22 cm2012, xv+246p.,col.plts.,figs.,tabls., 25 cm2012, ix+197p., tabls., bib., ind., 23 cm2012, xviii+xviii+763p.,figs.,tabls.,ind., 29 cm2008, xvii+378p., col. plts., figs., 25 cm

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ISBN9788170359852978935124113397893512401819789351242109

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Title AuthorsCo2 Sequestration Technologies For Clean Energy: Awareness And Capacity Building Qasim, S Z Microelectronics: Micro And Nanoelectronics And Photonics Lal, KrishaEnergy Audit For Professionals Dhungel, SThe Lightning Phenomenon: Need For Awareness Detection And Protection From Damage CauseArora, Rav

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Subject Price Pub. Year Binding About AuAbout BoBibliographyEnergy USD 40 2010 HBD The book ‘C2010, xvi+205p., col. figs., tabls., ind., 25 cmEnergy USD 40 2009 HBD Microelectr2009, xviii+201p., col., plts., figs., tabls., 25 cmEnergy USD 33 2013 HBD Energy effi 2013, xiv+157p., figs., tabls., bib., ind., 25 cmEnergy USD 40 2009 HBD Lightning h 2009, xx+168p., col. plts., figs., tabls., ind., 25 cm

Dr. Syed Zahor Qasim is Chairman, Centre for Ocean and Environmental Studies, New Delhi and had been Secretary Govt. of India. Vice –Chancellor, Jamia Millia Islamia and Member (Science) Planning Commission Govt. of India. He was awarded Padma Shri in 1974 and Padma Bhushan in 1982.Dr.(Mrs) Malti Goel is CSIR Emeritus Scientist in the Centre for Studies in Science Policy, Jawaharlal Nehru University, New Delhi.

G. Krishnakumar is Chief Operating Officer, SEEM, India.

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2010, xvi+205p., col. figs., tabls., ind., 25 cm2009, xviii+201p., col., plts., figs., tabls., 25 cm2013, xiv+157p., figs., tabls., bib., ind., 25 cm2009, xx+168p., col. plts., figs., tabls., ind., 25 cm

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ISBN Title9788170359586 Arsenic In Aquatic Environment9788170359654 Biodiversity Conservation For Sustainable Management9788170359715 Biodiversity In India Vol 59788170359326 Advances In Aquatic Ecology Vol 29788170359333 Advances In Aquatic Ecology Vol 39788170359340 Advances In Aquatic Ecology Vol 49788170359258

9788170359579 Aquatic Environment And Toxicology9788170359661 Biodiversity Conservation In The Himalayas9788170359678 Biodiversity In Horticultural Crops Vol 29788170359685 Biodiversity In Horticultural Crops Vol 39788170359739 Biodiversity Of Aquatic Resources9788170359746 Biodiversity Reserve: A Goldmine For Aquaculture9788170359753 Biological Diversity And Its Conservation9788170359777 Biosphere: Forms And Functions9788170359852 Co2 Sequestration Technologies For Clean Energy: Awareness A9788170359883 Conservation Of Biodiversity And Natural Resources9788170359838 Cleaner Production And Energy Conservation For Sustainable 9788170359869 Coastal Ecosystems: Hazards Management And Rehabilitation9788170359722 Biodiversity In India Vol 69788170359845 Climate Change: Man And Environment9789351240105 Ecotechnology And Environmental Issues9789351240242 Environmental Biotechnology And Biodiversity Conservation9789351240099 Ecosystem Diversity And Carbon Sequestration: Climate Change9789351240181 Energy Audit For Professionals9789351240129 Emerging Trends In Biological Sciences9789351240228 Environmental And Occupational Exposure: Reproductive Impa9789351240259 Environmental Engineering9789351240280 Environmental Management9789351240204 Environment And Instrumentation9789351240211 Environment: New Challenges9789351240235 Environmental Awareness9789351240273 Environmental Issues And Solutions9789351240310 Environmental Science And Technology In India9789351240327 Environmental Science: Appreciation And Perception9789351240297 Environmental Resource Management: (critical Issues)9789351240303 Environmental Science And Engineering: Selected Topics9789351240334 Environmental Science: Empirical Studies9789351240396 Ethnobotanical Wisdom And Microbial Studies On Medicinal Pl9789351240358 Envoinformatics9789351240266 Environmental Impact Assessment And Management9789351240341 Environmental Technology9789351240600 Forages And Fodder: Indian Perspective9789351240655 Glimpses Of Animal Biodiversity9789351240860 Iron Ore Deposits And Banded Iron Formations In India9789351240662 Global Warming And Forest9789351240792 Insect Pest Management: Ecological Concepts

Advances in Aquatic Ecology Vol 5

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9789351240884 Laboratory Manual Of Water And Wastewater Analysis9789351240822 Integrated Environmental Management9789351240907 Legal Regulation Of Hazardous Substances9789351240921 Limnology: Current Perspectives9789351241089 Microbes Diversity And Biotechnology9789351241126 Microbiology And Nanobiology: Advancing Frontiers9789351241096 Microbial Biotechnology And Ecology In 2 Vols9789351241188 Mosquito Diversity And Control9789351241294 Objective Environmental Studies With Glossary For Undergraduat9789351241348 Perspectives In Animal Ecology And Reproduction Vol 59789351241355 Perspectives In Animal Ecology And Reproduction Vol 69789351241362 Perspectives In Animal Ecology And Reproduction Vol 79789351241416 Phycodiversity: Aspects And Prospects9789351241379 Perspectives In Animal Ecology And Reproduction Vol 89789351241386 Perspectives In Plant Biodiversity9789351241461 Plant Biodiversity And Taxonomy9789351241546 Pollution And Biodiversity: Biosocial Aspects9789351241690 Sacred Forests: Their Ecology And Diversity9789351241935 Sustainability And Management Of Aquaculture And Fisheries9789351241409 Petroleum Geochemistry9789351241737 Science And Technology Policy And Indicators For Development9789351241973 Sustainable Development: The Power Of Water To Ease Povert9789351242109 The Lightning Phenomenon: Need For Awareness Detection And9789351241966 Sustainable Development And Environmental Science9789351242123 The River Ganga: The Life Line Of India9789351242161 Traditional Ecological Knowledge Of Mountain People: Foundat9789351242239 Urbanization In Changing Environment With Reference To Man9789351242086 Textile Pollution9789351242222 Urbanisation, Land Use, Land Degradation And Environment9789351242215 Understanding And Forecasting Of Monsoons9789351242246 Utilisation And Management Of Medicinal Plants9789351242345 Wildlife Biodiversity Conservation

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoPande, S. P. & Deshpande, Leena S. EnvironmenUSD 45 2010 HBD Arsenic is Muthuchelian , Dr. K. EnvironmenUSD 68 2013 HBD Prof. (Dr.)Pullaiah, T EnvironmenUSD 65 2011 HBD Dr. T. Pull The presentSakhare, Vishwas B. EnvironmenUSD 38 2008 HBD Dr. Vishwa The PresentSakhare, Vishwas B. EnvironmenUSD 40 2010 HBD Dr. Vishwa The presentSakhare, Vishwas B EnvironmenUSD 38 2010 HBD Dr. Vishwa The present

Sakhare, Vishwas B. EnvironmenUSD 60 2011 HBD Dr. Vishwa Not only scKumar, Arvind EnvironmenUSD 75 2008 HBD Dr. Arvind Water is elKaul, Bansi Lal EnvironmenUSD 60 2009 HBD The colossaPeter, K V Environmen USD 75 2008 HBD Dr. K. V. P A ContinuatPeter, K. V. Environmen USD 80 2011 HBD Dr. K. V. P The UN is cRawat, Mamta & Dookia, Sumit EnvironmenUSD 70 2012 HBD This book “Ray, Dr. Parimal EnvironmenUSD 80 2010 HBD Dr. P. Ray The author Sharma, Dushyant K. & Singh, R. P. EnvironmenUSD 25 2011 HBD Biological Prasad, Prem Kumar EnvironmenUSD 40 2011 HBD Dr. Prem KuThe book enQasim, S Z & Goel, Malti EnvironmenUSD 40 2010 HBD The book ‘CSingh, M. P. & Dey Soma & Singh S. Vijay EnvironmenUSD 63 2013 HBD Dr. M.P. Si Natural resStaniskis, Jurgis & Jayaraman, C EnvironmenUSD 60 2010 HBD Prof. (Dr.) The presentDatta, Ratan K. EnvironmenUSD 100 2008 HBD Coastal zonPullaiah, T. & Reddy, K. Jaganmohan EnvironmenUSD 75 2013 HBD The presentSaha, Goutam Kumar EnvironmenUSD 75 2012 HBD Dr. Goutam Climate chaE. K. Prasun Ramakrishnan Arvind Kumar EnvironmenUSD 100 2009 HBD Dr. Arvind Since the dDas, Mihir Kumar EnvironmenUSD 38 2008 HBD Dr. Mihir The world iGautam, P L & Singh, Vir & Melkania, Uma EnvironmenUSD 75 2009 HBD Carbon SequDhungel, Suresh Kumar & Krishnakumar, GEnvironmenUSD 33 2013 HBD Energy effiPullaiah, T Environmen USD 45 2009 HBD T. Pullaiah The book inKumar, Sunil & Tiwari, Rajnarayan R. EnvironmenUSD 70 2010 HBD The book deKumar, Arvind & Mishra , Shishir Kumar EnvironmenUSD 100 2010 HBD The understKhanna, Prof. D. R. & Chopra, Prof. A. K. &EnvironmenUSD 100 2013 HBD Today one oKumar, Arvind &Prakash, M. M. EnvironmenUSD 100 2009 HBD Dr. Arvind It hardly nKumar, Arvind & Preeti EnvironmenUSD 100 2008 HBD In recent yKumar, Arvind Environmen USD 100 2008 HBD Dr. Arvind Now-a-day, Kumar, Arvind & Roy, Pashupati Kumar EnvironmenUSD 100 2008 HBD In recent yKumar, Arvind & Somashekar , R. K. EnvironmenUSD 100 2008 HBD The questioKumar, Arvind. EnvironmenUSD 70 2008 HBD Dr. Arvind The book enKumar, Arvind & Roy , Pashupati Kumar Environmen USD 100 2008 HBD Dr. Arvind The vast naKaul, S. N. & Rai, B.N. & Saini, D.R. & S EnvironmenUSD 116 2013 HBDKumar, Arvind EnvironmenUSD 100 2013 HBD Dr. Arvind EnvironmentKhanna, D. R. & Gautam, Ashutosh & BhutiEnvironmenUSD 80 2011 HBD Dr. D.R. Kh The presentKumar, Arvind Environmen USD 95 2008 HBD Dr. Arvind Man’s ConceHosetti, B. B. & Kumar A. EnvironmenUSD 45 2013 HBD This book eMatta, Dr. Gagan & Bhutiani, Dr. R. & SinghEnvironmenUSD 70 2013 HBDSingh, Anil Kumar & Khan, M A & Subash, NEnvironmen USD 80 2011 HBD Dr. Anil K Book entitlMuthuchelian, Dr. K. EnvironmenUSD 55 2013 HBD Prof. (Dr.) This book cRoonwal, G. S. EnvironmenUSD 40 2012 HBD Professor GIron ore deSingh, M. P. EnvironmenUSD 100 2011 HBD Dr. M.P.SinThe WesternSathe, T V & Oulkar, Jyoti M Environmen USD 35 2010 HBD Dr. T.V. SaInsect pest

Dr. S. P. Pande formerly Director- Grade-Scientist and presently working as Project Advisor in the Environment Impact & Risk Assessment (EIRA), division of the NEERI, Nagpur.Dr. Leena S. Deshpande is working as Sr. Technical officer, Geo Environmental Management (GEM) Division, NEERI, Nagpur, Maharashtra (India).India being one of the 17 megadiversity nations in the world, the country possesses a diversity of ecological habitats ranging from tropical, sub-tropical, alpine to desert. Biodiversity creates a systematic frame work for analyzing the problem and searching for possible solutions.

This book is a unique compilation of 36 esteemed articles with the intention of providing a sufficient depth of the subject. It is hoped that this book will bring out different biodiversity conservation strategies in various places in and around India and this will pave the way for sustainable environment. Further, this book will be useful not only for students, researchers, and teachers but also to environmentalists, foresters, NGO’s and policy planners.

Dr. Mamta Rawat is Scientist and Head of Water and Health Programs, Ecology & Rural Development Society, Jodhpur (Rajasthan).Dr. Sumit Dookia is Assistant Professor in University School of Env. Ngt., GGS Indraprastha, University, New Delhi.

Dr. Dushyant Kumar Sharma is working as Head, Department of Zoology, Govt. P.G. College, Morena.Dr. R. P. Singh is working as Assistant Professor, Department of Botany, Govt. P.G. College, Morena.

Dr. Syed Zahor Qasim is Chairman, Centre for Ocean and Environmental Studies, New Delhi and had been Secretary Govt. of India. Vice –Chancellor, Jamia Millia Islamia and Member (Science) Planning Commission Govt. of India. He was awarded Padma Shri in 1974 and Padma Bhushan in 1982.Dr.(Mrs) Malti Goel is CSIR Emeritus Scientist in the Centre for Studies in Science Policy, Jawaharlal Nehru University, New Delhi.

Dr. K. Jaganmohan Reddy is Professor and Former Head, and presently Chairman, BOS in the Department of Botany, Kakatiya university, Warangal. He also Heading the Department of Botany, University Arts & Science College, and IQAC Coordinator same college. He has been engaged both in teaching and research for more than three decades and has published over 150 research articles in reputed National, International Journals and books. He has supervised 14 theses and 5 are in progress. He is a recipient of the eminent scientist award of the year, 2008 by NESA and honour’s award by Academy of Plant Sciences India, 2006. He is also awarded Prof. V. Puri. Medal 2012 from All India Botanical Society. He has visited research laboratories at Western Australia State Agriculture Biotechnology Centre, Murdoch University, Perth; Starch Biosynthesis and Molecular Biology and DNA Sequencing Laboratories, Thailand Science Park, Thailand. He is a member of the editorial boards of some reputed journals of India.

G. Krishnakumar is Chief Operating Officer, SEEM, India.

Dr. Sunil Kumar working as ‘Scientist F’ in NIOH (ICMR) Ahmadabad. Dr. R.R. Tiwari is working as ‘Scientist C’ in NIOH (ICMR) Ahmadabad. Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal. Dr. Shishir Suman Mishra is Reader and Head, Department of Physics, K.K.M. College, Pakur. Dr. Rakesh Bhutiani (FASEA, FICER) is Assistant Professor in the Department of Zoology and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar. Dr. Gagan Matta (Ph.D., FASEA, FICER, FASNF, FAMANU) is Assistant Professor in the Department of Zoology and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.

Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizami and Dr. SZ Qasim Gold Medals.Dr. Preeti is a brilliant researcher in SKM. University, Dumka (Jharkhand).

Dr, Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizami and Dr. SZ Qasim Gold Medals.Dr, Pashupati Kumar Roy is Reader & Head, Department of Political Science, A.S. College, Deoghar (Jharkhand).Dr. Arvind Kumar is Vice Chancellor of Magadh University and had been Vice Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizami and Dr. SZ Qasim Gold Medals.Dr. R. K. Somashekar is Professor and Head, Department of Environmental Science, Bangalore University, Bangalore.

Professor Yogesh Chandra Sharma, born at Aligarh, India obtained Ph.D. in Applied Chemistry 1991 and Doctor of Science (D.Sc.) in 2010. Currently Professor Sharma is teaching at the Institute of Technology, Banaras Hindu University, Varanasi.

Environmental Science and Engineering: Selected Topics is a compendium of knowledge concerning Environmental issues form several experts who are associated with prestigious institutes in India, Viz., IITs, CSIR, NITS, Central University, and Pollution Control Board. This book endeavors to explore various important topics of immediate concern to all our stake holders, especially students, researchers, practitioners, teachers, NGOs etc. This book introduces the reader about various Indian researchers areas of the experts and considerable amount of useful data on India environmental condition. There are very few books available on India data. This book also includes the contribution from the Italians researchers and there approach of tackling the issues. Emphasis has been laid on environmental pollution and control and the editors feel that this book will be useful to all concern with Environmental and Ecology encompassing all the three components of Environmental, viz., Air, Water and Solid Waste besides EIAs, cleaner technology, problem associated with implementation including environmental education etc.

Dr. B.B. Hosetti is working as Professor, Department of Biosciences, Mangalore University, Mangalore. He worked as visiting Faculty Member at the University of Salford, U.K. Dr. Arvind Kumar, Professor, Department of Zoology, S.K. University, Dumka, Bihar. His fields of specialization include limnology, aquatic insect ecology and biodiversity. Dr. Gagan Matta (Ph.D., FASEA, FICER, FASNF, FAMANU) is Assistant Professor in the Department of Zoology and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.

The current book is the contribution of number of Editors and scientists working for the development of current technological changes, their environmental implications, and possible strategies for the transition to a sustainable future. Book offer a baseline understanding of new technological developments, as well as important insights for moving beyond business-as-usual by developing more anticipatory approaches to environmental protection and more comprehensive strategies for promoting the transformation of technology.

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Khanna, D. R. & Bhutiani, R. EnvironmenUSD 30 2008 HBD Today, wateKumar, Arvind EnvironmenUSD 100 2009 HBD Dr. Arvind Organisms lAhmad, Furqan EnvironmenUSD 65 2009 HBD EnvironmentSakhare, Vishwas B. EnvironmenUSD 70 2011 HBD Dr. Vishwa Limnology iSati, S. C. & Belwal, M. EnvironmenUSD 100 2012 HBD Microbes inKumar, Har Darshan EnvironmenUSD 68 2010 HBD Dr. H.D. K The real maVyas, Deepak & Paliwal, G. S. & Khare, P. EnvironmenUSD 150 2011 HBD We are liviSathe, T. V. & Jagtap, Mahendra EnvironmenUSD 50 2013 HBD Mosquitoes Bohra, C S &Jina, B S EnvironmenUSD 15 2010 PBK Dr. C.S. Bh ‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities. Gupta, V. K. & Verma , Anil Kumar EnvironmenUSD 80 2008 HBD Dr. V.K. GuThis volumeGupta, V. K. & Verma, Dr Anil K. & Singh, DEnvironmenUSD 75 2010 HBD Dr. V.K. GuThe presentGupta, V K & Verma, Anil K & Singh, G D EnvironmenUSD 85 2011 HBD Dr. V.K. GuThis book pPrasad, Prem Kumar Environmen USD 60 2011 HBD Dr. Prem KThe book enGupta, V K & Verma, Anil K & Singh, G D EnvironmenUSD 90 2011 HBD Dr. V.K. GuThe presentMuthuchelian, Dr. K. EnvironmenUSD 75 2013 HBD Prof. (Dr.) This book cSingh, M. P. & Singh B. S. & Dey, Soma Environmen USD 32 2012 HBD Dr. M.P. SiThe depletiKumar, Arvind EnvironmenUSD 100 2009 HBD Dr. Arvind EnvironmentPandey, H. N. EnvironmenUSD 35 2010 HBD Dr. H.N. PaIndigenous Kumar, Har Darshan EnvironmenUSD 50 2013 HBD Dr. H.D. KuSustainableSatyanarayana, D. EnvironmenUSD 75 2011 HBD Dr. D. Sat The book onWikremasinghe, Seetha I & Gupta , V K Environmen USD 70 2008 HBD Science andAgoramoorthy, Govindasamy EnvironmenUSD 43 2009 HBD Dr. Govind The Earth’sArora, Ravindra & Gomes, Chandima EnvironmenUSD 40 2009 HBD Lightning hKumar, Arvind & Sivakami, R. EnvironmenUSD 100 2013 HBD Although peMunshi, J.S.Datta EnvironmenUSD 55 2012 HBD JyotiswarupThe book onJoshi, Neelendra K & Singh, Vir EnvironmenUSD 38 2010 HBD Dr. Vir Sin The Hindu KSingh, N. Deva EnvironmenUSD 40 2012 HBD Everywhere Malik, Davendra S. & Bharti, Pawan Kumar EnvironmenUSD 90 2010 HBD The presentOzturk, Munir & Mermut, Ahmet Ruhi & CelikEnvironmen USD 100 2011 HBD Dr. Munir OLand primarVinayachandran, P. N. EnvironmenUSD 50 2008 HBD Dr. P.N. Vi This publicGupta, V K & Verma, Anil K & Koul, Sushm EnvironmenUSD 90 2010 HBD Dr. V. K. G Medicinal pReddy, Mallapureddi Vikram EnvironmenUSD 90 2008 HBD Dr. MallapuWildlife Bi

Dr. D.R. Khanna is Reader in Department of Zoology and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.Dr. R. Bhutiani is Lecturer in the Department of Zoology, and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.

Dr. S. C. Sati is a Professor in the Department of Botany, Kumaun University, Nainital.Dr. M. Belwal working as Lecturer in Govt. P.G. College, Gopeshwar (UK).

Dr. Deepak Vyas is Assistant Professor in the Department of Botany at Dr. Harisingh Gour University, Sagar. Dr. Vyas is recipient of International Award on Ozone depletion. Dr. Sathe Tukaram Vithalrao is Professor and Head, Department of Zoology, Shiva University, Kolhapur. He has written 30 books and published 255 research papers in national and international Journals of repute. Dr. Mahendra B. Jagtap is zonal entomologist in National Vector Borne Disease Control Programme, Satara (M.S.). He has published 20 research papers in the journals of International repute.

Dr. R. Sivakami is an Assistant Professor in Zoology at Arinagar Anna Govt. Arts College, Musiri, Trichy, Tamil Nadu.

Dr. D.S. Malik is Reader in Department of Zoology and Environmental Science, Gurukula Kangri University Haridwar. Dr. Pawan Kumar Bharti is Junior Scientist ‘A’ in Shriram Institute of Industrial Research, Delhi.

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Bibliography2010, xviii+273p., 4 col. plts., tabls., ind., 23 cm2013, x+307p., col. plts., figs., tabls., ind., 25 cm2011, viii+337p., col. plts., tabls., ind., 25 cm2008, xvi+143p., col. plts., figs., tabls., ind., 25 cm2010, xiv+176p., col. plts., figs., tabls., ind., 25 cm2010, xvii+182p., figs., tabls., ind., 25 cm

2011, xviii+231p., col. plts., figs., tabls., ind., 25 cm2008, xii+431p., figs., tabls., ind., 25 cm2009, xix+326p., col. plts., figs., tabls., ind., 23 cm2008, xix+320p., col. plts., figs., tabls., 25 cm2011, xxiv+336p.,col.plts.,figs.,tabls.,ind., 25 cm2012, xiii+306p.,col.plts.,figs.,ind., 25 cm2010, xvi+396p., figs., tabls., ind., 25 cm2011,xviii+148p.,col.plts.,figs.,tabls.,ind., 23 cm2011,xxiv+193p.,col.plts.,figs.,tabls.,ind., 25 cm2010, xvi+205p., col. figs., tabls., ind., 25 cm2013, xii+368 p., figs., bib., ind., 25 cm2010, xvii+288p., col. plts., tabls., ind., 25 cm2008,xxi+363p., col. plts., tabls., bib., ind., 25 cmvii+329p., col.plts., figs.,tabls.,ind., 25 cm, 20132012,xiii+300p.,col.plts.,tabls.,ind.,25 cm2009, xii+511p., col. plts., figs., tabls., ind., 25 cm2008, xiii+258p., 5 col. plts., figs., ind., 23 cm2009, xxiii+386p., figs., tabls., ind., 25 cm2013, xiv+157p., figs., tabls., bib., ind., 25 cm2009,ix+255pp., col. plts., tabls., ind., 25 cm2010, viii+417p., col. plts., figs., tabls., ind., 23 cm2010, xii+491p., col. plts., figs., tabls., ind., 25 cm2013, ix+317p., col.plts., figs.,tabls., ind., 25 cm2009, xii+528p., col. plts., figs., tabls., ind., 25 cm2008, xii+467p., figs., tabls., ind., 25 cm2008, xi+581p., col., plts., figs., tabls., ind., 25 cm2008, xii+465p., figs., tabls., ind., 25 cm2008, xiii+540p., col. plts., figs., tabls., ind., 25 cm2008, xi+331p., figs., tabls., ind., 25 cm2008, xii+577p., col. plts., figs., tabls., ind., 25 cm2013, xiii+621p., col.plts.,tabls., ind., 25 cm2013, xii+507p., figs., tabls., ind., 25 cm2011, xi+390p., col. plts., tabls., ind., 25 cm2008, xii+440p., plts., figs., tabls., ind., 25 cm2013, xxix+382p., figs., tabls., 29 cm2013, x+325p., col.plts.,figs.,tabls.,ind., 25 cm2011, xviii+472p., figs., tabls., ind., 25 cm2013, xi+252p., figs.,col.plts.,tables.,ind., 25 cm2012,xiii+148p.,col.plts.figs.,tabls., 25 cm2011, vii+539p., figs., tabls., ind., 25 cm2010, viii+235p., figs., tabls., ind., 23 cm

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2008, vii+189p., figs., tabls., ind., 23 cm2009, xi+509p., col. plts., figs., tabls., ind., 25 cm2009, xiii+412p., tabls., appendices, ind., 23 cm2011, xviii+267p., col. plts., tabls., ind., 25 cm2012,xiv+493p.,col.,plts.,figs.,tabls., 25 cm2010, xiv+381p., col. plts., figs., tabls., ind., 25 cm2011, xxix+xxix+864p., col., plts., figs., tabls.,ind., 25 cm2013, viii+281p., col. plts., figs., tabls., ind., 23 cm

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities. 2008, xiv+476p., col. plts., figs., tabls., ind., 23 cm2010, xiv+497p., col. plts., figs., tabls., ind., 23 cm2011, xiv+494p.,col. plts., tabls., ind., 23 cm2011,xxiv+297p., col. plts.,figs., ind., 25 cm2011, xviii+533p., col.plts., tabls., ind., 23 cm2013, xi+329p., figs.,col.plts.,tables., ind., 25 cm2012, x+260p., plts., bib., ind., 23 cm2009, xi+439p., col. plts., figs., tabls., ind., 25 cm2010, xxi+197p., col. plts., figs., tabls., ind., 23 cm2013, p. xv+429, glossasry, bib., ind., 23 cm2011, xviii+444p., col. plts., figs., tabls., ind., 23 cm2008, xvii+378p., col. plts., figs., 25 cm2009, xvi+283p., figs., tabls., ind., 23 cm2009, xx+168p., col. plts., figs., tabls., ind., 25 cm2013, xii+516., figs., tabls., ind., 25 cm2012, xiv+231p., col. plts., figs., tabls., ind., 25 cm2010, xvii+232p., figs., tabls., ind., 23 cm2012, xviii+269p., col. plts., figs., tabls., 23 cm2010, ix+383p., col. plts., figs., tabls., ind., 25 cm2011,xviii+445p., col. plts., figs., ind., 25 cm2008, xviii+157p., col. plts., figs., tabls., 25 cm2010, xii+391p., col. plts., tabls., idn., 25 cm2008, xviii+390p., col. plts., figs., tabls. ind.,25 cm

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Page 81: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 82: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 83: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 84: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 85: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 86: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 87: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 88: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 89: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 90: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 91: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 92: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 93: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 94: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 95: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 96: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 97: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 98: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 99: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 100: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 101: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 102: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 103: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 104: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 105: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

Page 106: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 107: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Environmental Studies’ is a fast growing area which relates to the study of environment in its totality with special emphasis on man and his adaptability. The present work entitled “Objective Environmental Studies with Glossary” has been prepared to fulfill the needs of undergraduate classes. The Multiple Choice Questions (MCQs) test a candidate’s aptitude. Environmental Studies is not a new subject but an extension of ecological approach that stresses upon the study of the environment in its totality. The MCQs in the book have been with great care and after an exhaustive and extensive study of pattern of multiple choice questions in the subject. The questions are precise and clear enabling the reader to make correct choice based on his understanding of the subject. Several books are published on this subject but a glossary of terms frequently encountered in environmental science in a simple to understand and comprehensive meaning to capture the understanding of the subject by the young brains, academicians, policy makers and anyone else will unveil the substance of the terminology instant. With this background a humble effort is made to collect and coalesce the terms frequently used in the form of ready to hand material. This compilation will not only open new vistas in better and fast understanding but also open new criticisms for further refinement. The present book will prove useful to the students of undergraduate classes of Indian Universities.

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ISBN Title9789351241768 Scientific Writing Made Simple: A To Z Of Scientific Writing

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyPasupuleti, Mukesh Education USD 43 2008 HBD Dr. Mukesh All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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BibliographyAll around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 111: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 112: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 113: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 114: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 115: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 116: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 117: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 118: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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ISBN Title Authors9789351240006 Dictionary Of Soil Science Chandola, R P9789351240174 Encyclopaedia Of Horticulture And Allied Terms In 2 VSharangi, Amit Baran9789351240983 Manual Of Soil Plant And Water Analysis Ali, Tahir & Narayan, Sumati9789351241300 Objective Soil Physics For Jrf Srf Ars Net Slet Civil Kumar, S B & Brajendra & V9789351241898 Soil And Orchard Management Sharma, K. K. & Singh, Nav9789351241904 Soil Microflora Gupta, Rajan Kumar & Kuma

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Subject Price Pub. Year Binding About AuAbout BoBibliographyFertilizer & USD 35 2010 HBD Dr. R.P. ChFor an agri 2010, vi+293p., figs., 23 cmFertilizer & USD 100 2009 HBD The book “E2009, xxiv+599p., col. plts., figs., tabls., 25 cmFertilizer & USD 40 2009 HBD The book ma2009, xv+196p., 8 col plts., tabls., appendices, ind., 23 cmFertilizer & USD 11 2010 PBK Dr. Shashi The book “O2010, vii+310p., 23 cmFertilizer & USD 50 2011 HBD Dr. K.K. ShThis book p2011, x+377p., figs.,tabls.,ind., 23 cmFertilizer & USD 85 2009 HBD When we are2009, xx+373p., col. plts., figs., tabls., ind., 25 cm

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2009, xxiv+599p., col. plts., figs., tabls., 25 cm2009, xv+196p., 8 col plts., tabls., appendices, ind., 23 cm

2011, x+377p., figs.,tabls.,ind., 23 cm2009, xx+373p., col. plts., figs., tabls., ind., 25 cm

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ISBN Title Authors9788170359326 Advances In Aquatic Ecology Vol 2 Sakhare, Vishwas B9788170359333 Advances In Aquatic Ecology Vol 3 Sakhare, Vishwas B9788170359340 Advances In Aquatic Ecology Vol 4 Sakhare, Vishwas 9788170359395 Advances in Shrimp Aquaculture Management Felix, Sugantham 9788170359500 Aquaculture And Fisheries Kumar, Arvind & P9788170359494 Aquaculture Jha, Keshav Kumar9788170359517 Aquaculture Beyond 2000: New Horizons Chaudhuri, Hiralal9788170359258 Sakhare, Vishwas B9788170359265 Sakhare, Vishwas B.9788170359364 Advances In Fish And Wildlife Ecology And Biology Vol 5 Kaul, Bansi Lal 9788170359371 Advances In Fishing Technology Biswas, K. P.9788170359548 Aquatic Biodiversity In India : The Present Scenario Khanna, D. R. & Pr9788170359524 Aquaculture Limnology and Ichthyology: Manual for Students RChaudhuri, Hiralal 9788170359630 Basic Microbiology: A Illustrated Laboratory Manual Khuntia, B K9788170359531 Aquaculture Resurgence: Birth Of Blue Revolution Chaudhuri, Hiralal 9788170359562 Aquatic Ecosystem And Its Management Vijaykumar, K. & V9788170359579 Aquatic Environment And Toxicology Kumar, Arvind 9788170359586 Arsenic In Aquatic Environment Pande, S. P. & Des9788170359746 Biodiversity Reserve: A Goldmine For Aquaculture Ray, Dr. Parimal 9788170359869 Coastal Ecosystems: Hazards Management And Rehabilitation Datta, Ratan K.9788170359890 Corals of Tropical Oceans Biswas, K. P.9788170359937 Delicious Seafood Recipes Dholakia, Dr. Ans9789351240075 Ecology Of Fish Pond Khanna, D. R. & R9788170359760 Biology Hatchery and Culture Technology of Tiger Prawn and G Chakraborty, Chira9789351240518 Fisheries Development in India/Fishing Chimes Dixitulu J. V. H. 9788170359739 Biodiversity Of Aquatic Resources Rawat, Mamta & Do9789351240488 Fish and Fisheries of Himalayan and Tarai Region of West Ben Mukherjee, Madhum9789351240495 Fish Nutrition and Feed Technology: A Teaching Manual Athithan, S. & Fel9789351240051 Ecobiology of Aquatic Insects Kumar, Arvind & Ka9789351240525 Fisheries Economics Saxena, Amita 9789351240532 Fisheries Extension Saxena, Amita9789351240617 Freshwater Aquaculture Ahmad, S H & Sing9789351240129 Emerging Trends In Biological Sciences Pullaiah, T9789351240501 Fish Processing and Preservation9789351240624 Freshwater Fish Culture Vol 1 Sarkar, S. K. 9789351240549 Fisheries Science Santhanam, R. 9789351240631 Freshwater Fish Culture Vol 29789351240556 Fishes Around Indian Ocean Biswas, K P9789351240679 Goldfish Ahilan, B. & Felix,9789351240716 Identification of Marine and Freshwater Molluscs Shells Dholakia, A. D.9789351240723 Identification of Prawns/Shrimps and their Culture Dholakia, Anshuma9789351240839 Integrated Fish Farming Pandey, Nityanand 9788170359449 An Introduction to Phytoplankton: Diversity and Ecology

Advances in Aquatic Ecology Vol 5

Advances in Aquatic Ecology Vol 6

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9789351240969 Management Of Tropical Freshwater Fish Ponds Chatterjee, D K & A9789351240778 Inland Fisheries Sakhare, Vishwas 9789351240815 Integrated Aquaculture Ahilan, B. & Ravan9789351240921 Limnology: Current Perspectives Sakhare, Vishwas 9789351241003 Marine Prawns And Shrimps Biswas, K. P.9789351241119 Microbial Diversity of Fishes: A Colour Handbook Dhevendaram, Prof.9789351240990 Marine Biology Tiwari, M & Sati , S9789351241126 Microbiology And Nanobiology: Advancing Frontiers Kumar, Har Darsha9789351241607 Postharvest Technology Of Fish And Fish Products Balachandran, K. K9789351242055 Textbook Of Freshwater Aquaculture Ahilan, Dr. B.9789351241164 Modelling Forecasting Artificial Neural Network And Expert Sy Roy, Ajit K & Saran9789351241324 Ornamental Fish Culture and Aquarium Management Dholakia, Anshum9789351241317 Ornamental Aquaculture: Technology and Trade in India Felix, S. & Mercy,9789351241614 Postmortem Changes in Fish Khuntia, B. K.9789351241621 Potentiality of Indian Reservoirs of Tropical and Subtropical Re Ray, Parimal 9789351241652 Practical Manual of Pisciculture and Aquarium Keeping Jagtap, H S & Muk9789351242123 The River Ganga: The Life Line Of India Munshi, J.S.Datta 9789351242031 Textbook of Aquariculture Ahilan, B. & Felix9788170359319 A Textbook of Pisciculture and Aquarium Keeping Jagtap, H S & Mukh9789351241935 Sustainability And Management Of Aquaculture And Fisheries Kumar, Har Darsha9789351241768 Scientific Writing Made Simple: A To Z Of Scientific Writing Pasupuleti, Mukes9789351241119 Microbial Diversity of Fishes: A Colour Handbook Dhevendaram, Prof.9789351242314 Water Quality Management For Coastal Aquaculture Bandyopadhyay, S9789351242277 Virology Dr. A. Maharajan i

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Subject Price Pub. Year Binding About AuAbout BoBibliographyFish and Fi USD 38 2008 HBD Dr. Vishwa The Present2008, xvi+143p., col. plts., figs., tabls., ind., 25 cmFish and Fi USD 40 2010 HBD Dr. Vishwa The present2010, xiv+176p., col. plts., figs., tabls., ind., 25 cmFish and Fi USD 38 2010 HBD Dr. Vishwa The present2010, xvii+182p., figs., tabls., ind., 25 cmFish and Fi USD 35 2009 HBD Shrimp farm2009, xvi+192p., col. plts., figs., tabls., ind., 23 cmFish and Fi USD 50 PBK Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.Fish and Fi USD 80 2010 HBD Dr. Keshav Aquaculture2010, xii+163p., col. plts., figs., tabls., ind., 25 cmFish and Fi USD 63 2008 HBD A.B. ChaudhThe book “A2008, xxiii+407p., tabls., ind., 23 cm

Fish and Fi USD 60 2011 HBD Dr. Vishwa Not only sc2011, xviii+231p., col. plts., figs., tabls., ind., 25 cm

Fish and Fi USD 90 2012 HBD Advances in2012, xv+345p., col., figs., tabls., ind., 25 cmFish and Fi USD 65 2011 HBD Dr. B.L. K The current2011, xxi+297p., col., plts., figs., tabls., ind., 25 cmFish and Fi USD 70 2012 HBD Dr. K. P. B The book, “2012, xvi+345p., figs., tabls., bib., ind., 25 cmFish and Fi USD 50 2013 HBD The present2013, ix+369p., figs., tabls., ind., 23 cmFish and Fi USD 60 2009 HBD A.B. ChaudhWhile stock2009, xiiv+343p., 13 figs., tabls., ind., 23 cmFish and Fi USD 80 2011 HBD Dr. B.K. Kh This treati 2011, xxi+299p.,figs.,tabls.,ind., 29 cmFish and Fi USD 45 2009 HBD The book fo2009, xviii+285., tabls., ind., 23 cmFish and Fi USD 75 2010 HBD The global 2010, ix+471p., 8 col.plts.,figs., tabls.,ind., 23 cmFish and Fi USD 75 2008 HBD Dr. Arvind Water is el 2008, xii+431p., figs., tabls., ind., 25 cmFish and Fi USD 45 2010 HBD Arsenic is 2010, xviii+273p., 4 col. plts., tabls., ind., 23 cmFish and Fi USD 80 2010 HBD Dr. P. Ray The author 2010, xvi+396p., figs., tabls., ind., 25 cmFish and Fi USD 100 2008 HBD Coastal zon2008,xxi+363p., col. plts., tabls., bib., ind., 25 cmFish and Fi USD 30 2008 HBD During the 2008, xiii+228p., plts., figs., tabls., ind., 23 cmFish and Fi USD 20 2010 HBD Dr. A.D. DhIn all over 2010, xv+189p., figs., tabls., 23 cmFish and Fi USD 35 2011 HBD Dr. D.R. K The present2011, vii+176p., col. plts., tabls., ind., 25 cmFish and Fi USD 13 2013 HBD Prawns thou2013, x+101p, 23 cmFish and Fi USD 150 2013 HBD The Central2013, xxvi+790p., 29 cmFish and Fi USD 70 2012 HBD This book “2012, xiii+306p.,col.plts.,figs.,ind., 25 cmFish and Fi USD 75 2011 HBD Dr. MadhumThe norther2011, xxv+342p.,214plts., 20 figs., 117 tabls., ind., 25 cmFish and Fi USD 45 2012 HBD Aquaculture2012,x+285p.,col. plts.,figs.,tabls.,ind., 23 cmFish and Fi USD 43 2008 HBD The factors2008, xi+247p., col. plts., tabls., ind., 23 cmFish and Fi USD 85 2011 HBD Dr. Amita SThe economi2011, vii+395p., figs., tabls., 25 cmFish and Fi USD 48 2011 HBD Dr. Amita SFisheries n2011, vii+228p., figs., tabls., 25 cmFish and Fi USD 40 2011 HBD The book en2011, xi+369p., figs., tabls., ind., 23 cmFish and Fi USD 45 2009 HBD T. Pullaiah The book in2009,ix+255pp., col. plts., tabls., ind., 25 cmFish and Fi In PressFish and Fi USD 100 2011 HBD Dr. S.K. Sa In the book2011, viii+563p., figs., ind., 25 cmFish and Fi USD 19 2008 HBD The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.Fish and Fi In PressFish and Fi USD 80 2009 HBD Indian Ocea2009, xviii+525p., figs., tabls., ind., 25 cmFish and Fi USD 15 2009 HBD Dr. B. Ahil This book o2009, ix+90p., col. plts., figs., tabls., ind., 23 cmFish and Fi USD 45 2013 HBD Shell colle 2013, xx+186p., col.plts., figs.,tabls., 25 cmFish and Fi USD 75 2010 HBD Dr. A. D. D Prawns are 2010,xxxiii+366p., col. plts., figs., ind., 25 cmFish and Fi USD 30 2008 HBD This book o2008, xxi+190p., plts., figs., tabls., bib., ind., 23 cmFish and Fi In press 2013

Dr. Vishwas B. Sakhare working as Head, P.G. Department of Zoology, Yogeshwani Mahavidyalaya, Ambajogai (Maharashtra). Dr.Patricio Rene De los Rios Escalante is working as Assistant Professor in Catholic University of Temuco, Chile.

Dr. G. Prasad Reader in the Department of Botany and Microbiology, Gurukul Kangri University, Haridwar (UK).

Dr. K. Vijaykumar is Professor in Department of Zoology, Gulbarga University, Gulbarga (Karnataka).Dr. B. Vasanthkumar is Lecturer and Head, Department of Zoology and Fish and Industrial Fishery, Govt. First Grade College of Arts and Science, Karwar (Karnataka).

Dr. S. P. Pande formerly Director- Grade-Scientist and presently working as Project Advisor in the Environment Impact & Risk Assessment (EIRA), division of the NEERI, Nagpur.Dr. Leena S. Deshpande is working as Sr. Technical officer, Geo Environmental Management (GEM) Division, NEERI, Nagpur, Maharashtra (India).

Dr. Chiranjib Chakraborty is Head in the Department of Biotechnology at Institute of Applied Medicine and Research, Duhai . Dr. Chakraborty is well known for his notable contribution of different technology development in biological field.Dr. Arup Kumar Sadhu is Associate Professor and Co-ordinator in Industrial Fish and Fishery, at Burdwan Raj College, Burdwan (W.B.). Eashwar Dev Anand is a biotechnologist and working as Managing Editor of ‘Fishing Chimes’.Dr. Mamta Rawat is Scientist and Head of Water and Health Programs, Ecology & Rural Development Society, Jodhpur (Rajasthan).Dr. Sumit Dookia is Assistant Professor in University School of Env. Ngt., GGS Indraprastha, University, New Delhi.

Dr. N. Felix is Associate Professor at Fisheries College & Research Institute, Thoothukkudi, Tamil Nadu.Dr. M. Venkatasamy is Professor and Head at Tamil Nadu Fisheries University, Nagapattinam.Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.Dr. Harbhajan Kaur is the Sr. Reader in the Department of Zoology, Punjabi University, Patiala.

Dr. S. H. Ahmad, former Associate Dean, cum Principal, College of Fisheries, Dholi and former Advisor Aquaculture and Fisheries, Department of Institutional Finance and Programme Implementation, Government of Bihar. Dr. A.K. Singh is Lecturer in Zoology at B.D. College (Magadh University), Patna. Dr. Singh is well known in the field of Applied Limnology, Aquaculture and Fisheries for his numerous contributions in research and allied subject.

Prof. Dr. A. D. Dholakia is well known expert authority in the field of Fisheries Science related literature. His first book was published in 1986 titled “Fish Processing Preservation and Quality Control” in Gujarati, which fetched Sahitya Academy Award from Government of Gujarat, the first of its kind in literature related to fish industry. His second publication was “Fisheries and Aquatic Resources of India” in 2004, an English book marketed at International level. His third book on “Ornamental Fish Culture and Aquarium Management” in 2009, an English book being marketed at International level. The book has been given FIVESTAR ranking on internet for standards of book was his fourth book “ Identification of Prawns/Shrimps of India and their Culture” in 2010. His fifth book “Delicious Seafood Recipes”. This is his sixth book. Prof. Dr. A. D. Dholakia is M.Sc., LL.B.(Sp) and Ph.D. in Marine Aquaculture, with Marine Prawn culture subject. He is having rich 32 years experience in the field of fisheries in different department. He was positioned in very important posts during his tenure.

Dr. Nityanand Pandey is Assistnat Professor in Department of Aquaculture, College of Fisheries, G.B. Pant University of Agriculture & Technology, Pantnagar.Dr. D.S. Malik is Sr. Lecturer in Department of Zoology and Environmental Science, Gurukal Kangri University, Haridwar (UK).

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Fish and Fi USD 20 2009 HBD This book e2009, xvi+119p., 13 figs., tabls., ind., 23 cmFish and Fi USD 55 2012 HBD Dr. V.B. S India has m2012,viii+326p.,plts.,figs.,tabls.,ind., 23 cmFish and Fi USD 20 2011 HBD Dr. B. Ahil This book o2011, x+142p., figs., tabls., ind., 23 cmFish and Fi USD 70 2011 HBD Dr. Vishwa Limnology i2011, xviii+267p., col. plts., tabls., ind., 25 cmFish and Fi USD 65 2011 HBD Dr. K.P. Bi Marine praw2011, xx+329p., col., plts., figs.,tabls.,ind., 23 cmFish and Fi USD 100 2013 HBD Prof. (Dr.) The book is2013, xiv+305p., col.,plts.,ind., 25 cmFish and Fi USD 90 2008 HBD Dr. M. TiwaMany plants2008, viii+359p., col. plts., figs., ind., 25 cmFish and Fi USD 68 2010 HBD Dr. H.D. K The real ma2010, xiv+381p., col. plts., figs., tabls., ind., 25 cmFish and Fi USD 45 HBD With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.Fish and Fi USD 40 2013 HBD Dr. B. Ahil This book o2013, x+233p., figs., tabls., ind., 23 cmFish and Fi USD 45 2009 HBD The book en2009, xv+239p., figs., tabls., ind., 25 cmFish and Fi USD 60 2009 HBD This book g2009, xxi+313p., col. plts., figs., tabls., 25 cmFish and Fi USD 60 2013 HBD Ornamental 2013, xiii+254p.,col.plts.,figs.,tabls.,23 cmFish and Fi USD 38 2009 HBD This treati 2009, xxi+133p., figs., 9 tabls., ind., 29 cmFish and Fi USD 30 2009 HBD 2009, xiv+165p., figs., tabls., ind., 25 cmFish and Fi USD 30 2009 HBD This manual2009, viii+201p., figs., tabls., bib., ind., 23 cmFish and Fi USD 55 2012 HBD JyotiswarupThe book on2012, xiv+231p., col. plts., figs., tabls., ind., 25 cmFish and Fi USD 30 2008 HBD Dr. B. Ahil This Textbo2008, x+157p., 16 col. plts., figs., tabls., ind., 23 cmFish and Fi USD 40 2009 HBD This book i 2009, viii+263p., figs., tabls., bib., ind., 23 cmFish and Fi USD 50 2013 HBD Dr. H.D. KuSustainable2013, p. xv+429, glossasry, bib., ind., 23 cmFish and Fi USD 43 2008 HBD Dr. Mukesh All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work. Fish and Fi USD 100 2013 HBD Prof. (Dr.) The book is2013, xiv+305p., col.,plts.,ind., 25 cmFish and Fi USD 75 2008 HBD Dr. SukumaThe bookdes2008, xx+354p., figs., tabls., bib., ind., 25 cmFish and Fi USD 60 2011 HBD Dr. A. Mah Virology is 2011, viii+346p., col.figs., tabls., ind., 25 cm

Dr. T.V. Anna Mercy is Professor at Kerala University of Fisheries and Ocean Science, Kochi. Dr. Saroj Kumar Swain is working as Principal Scientist in CIFA, Bhubaneswar.

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2008, xvi+143p., col. plts., figs., tabls., ind., 25 cm2010, xiv+176p., col. plts., figs., tabls., ind., 25 cm

2009, xvi+192p., col. plts., figs., tabls., ind., 23 cmDr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.

2010, xii+163p., col. plts., figs., tabls., ind., 25 cm

2011, xviii+231p., col. plts., figs., tabls., ind., 25 cm

2012, xv+345p., col., figs., tabls., ind., 25 cm2011, xxi+297p., col., plts., figs., tabls., ind., 25 cm2012, xvi+345p., figs., tabls., bib., ind., 25 cm

2010, ix+471p., 8 col.plts.,figs., tabls.,ind., 23 cm

2010, xviii+273p., 4 col. plts., tabls., ind., 23 cm

2008,xxi+363p., col. plts., tabls., bib., ind., 25 cm2008, xiii+228p., plts., figs., tabls., ind., 23 cm

2011, vii+176p., col. plts., tabls., ind., 25 cm

2011, xxv+342p.,214plts., 20 figs., 117 tabls., ind., 25 cm2012,x+285p.,col. plts.,figs.,tabls.,ind., 23 cm

2009,ix+255pp., col. plts., tabls., ind., 25 cm

The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

2009, ix+90p., col. plts., figs., tabls., ind., 23 cm

2010,xxxiii+366p., col. plts., figs., ind., 25 cm2008, xxi+190p., plts., figs., tabls., bib., ind., 23 cm

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2011, xviii+267p., col. plts., tabls., ind., 25 cm2011, xx+329p., col., plts., figs.,tabls.,ind., 23 cm

2010, xiv+381p., col. plts., figs., tabls., ind., 25 cmWith the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

2009, xxi+313p., col. plts., figs., tabls., 25 cm

2009, viii+201p., figs., tabls., bib., ind., 23 cm2012, xiv+231p., col. plts., figs., tabls., ind., 25 cm2008, x+157p., 16 col. plts., figs., tabls., ind., 23 cm2009, viii+263p., figs., tabls., bib., ind., 23 cm2013, p. xv+429, glossasry, bib., ind., 23 cm

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

2008, xx+354p., figs., tabls., bib., ind., 25 cm

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Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.

The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 143: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

Page 144: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

All around the world scientist and researchers are busy identifying and studying the dynamics of nature in which e live. Strangely, no experiment is complete until the results have been published and understood by a large group of individual. Communication of results contributes to the knowledge within your discipline and very often provides information that helps others to interpret their own experimental results. This book explains in detail the basic principles involved in writing your sciennntific manuscripts and thesis for publication in reputed journals. This book is indispensable for any researcher. Tor a quick helping hand checklist is included for every possible chapter. The book starts with explanations regarding strategies neet dto be followed for a successful translation from a bench student. This book is intended to be the companinon to any researchers and students with all essential resources that saves time and prevent frustration during your work.

Page 145: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

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With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

Page 150: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries.

Page 152: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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Page 154: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

Page 155: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments
Page 156: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India.

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ISBN Title9788170359432 Algal Biotechnology9788170359487 Antidiabetic Plants In India And Herbal Based Antidiabetic Research9788170359609 Bakery Science And Cereal Technology9789351240143 Empowering Women Through Better Healthcare And Nutrition In Developing9788170359937 Delicious Seafood Recipes9789351240587 Food Packaging9789351240594 Food Processing And Preservation9789351240167 Encyclopaedia Of Herbal Antioxidants In 3 Vols9789351240945 Lipid Chemistry9789351240570 Food Analysis9788170359289 A Handbook On Food Packaging9789351240761 Industrial Processing Of Fruits And Vegetables9789351241577 Postharvest Management And Processing Technology9789351242178 Traditional Knowledge Of Household Products9789351241010 Marketing Of Processed Fruit And Vegetable9789351241942 Sustainable Agriculture Food Security And Climate Change

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyDas, Mihir Kumar Food Scien USD 60 2010 HBD Dr. Mihir Algal biote 2010, xvi+301p., col., plts., figs., tsbls., ind., 25 cmPullaiah, T. & Naidu Food Scien USD 33 2012 HBD T. Pullaiah This book i 2012, v+321p., 90 figs., 23 cmKhetarpaul, Neelam Food Scien USD 48 2013 HBD Bakery Scie2013, viii+311p., figs., tabls., ind., 23 cmSharma, Sheel & AteFood Scien USD 80 2012 HBD Besides eco2012,xv+325p.,figs.,bib.,ind.25 cmDholakia, Dr. Ansh Food Scien USD 20 2010 HBD Dr. A.D. Dh In all over 2010, xv+189p., figs., tabls., 23 cmKhetarpaul, Neelam Food Scien USD 45 2012 HBD Food packag2012, ix+328p.,col. plts., bib.,ind., 23 cmKhetarpaul, Neelam Food Scien USD 55 2012 HBD Dr. (Mrs.) Today Food 2012, viii+555p., figs.,tabls.,ind., 23 cmPullaiah, T. Food Scien USD 150 2012 HBD Dr. T. Pull Encyclopaed2012,ix+1275p.,figs.,tabls.,ind., 25 cmKhetarpaul, Neelam Food Scien USD 55 2008 HBD Dr.(Mrs.) NToday study2008, viii+348p., figs., tabls., bib., ind., 23 cmKhetarpaul, Neelam Food Scien USD 45 2011 HBD Dr. Neelam The science2011, viii+315p., col.plts., figs., tabls., ind., 23 cmJohn, P. Jacob Food Scien USD 30 2010 HBD Dr. P. Jaco “A Handbook2010, ix+202., col. plts., figs., tabls., ind., 23 cmChavan, U. D. & PatiFood Scien USD 104 2013 HBD 2013, xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cmChavan, U. D. & PawFood Scien USD 95 2012 HBD Dr. U.D. ChThe posthar2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cmGhosh, Dr. Ashis K Food Scien USD 28 2011 HBD Dr. A.K. Gh To recover 2011, xv+136p., figs.,tabls.,ind., 23 cmChoudhury, MonalisFood Scien USD 25 2012 HBD This book d2012, ix+197p., tabls., bib., ind., 23 cmChand, Subhash & SFood Scien USD 45 2012 HBD Dr. SubhashThe book en2012,xxi+218p.,figs.,tabls.,ind., 23 cm

Dr. (Mrs.) Raj Bala Grewal is working in Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar. She was nominated as FAO Fellow for undertaking training in Recent Methods in Food Science and Technology at Michigan State University, USA. Dr (Mrs.) Sudesh Jood is working as Associate Professor in Department of Food and Nutrition at CCS Haryana Agricultural University, Hisar.Dr. Sheel Sharma is working as Professor in Banasthali University, Rajasthan.Angella Atwaru Altero is working as Science and Technology Communication Officer, Uganda National Council for Science & Technology (UNCST), Uganda.

Dr. (Mrs.) Neelam Khetarpaul Ex. Dean, College of Home Science at CCS Haryana Agricultural University, Hisar. Dr. Darshan Punia is working as Scientist in the Department of Food Science and Nutrition at CCS Haryana Agricultural University, Hisar, She is the recipient of ICAR Ch. Devilal outstanding AICRP team Award, 2003.

Dr. U.D. Chavan obtained his B. Sc. and M. Sc. (Agri. In Biochemistry) degrees from Mahatma Phule Krishi Vidyapeeth Rahuri in 1985 and 1987 respectively. He received his Ph. D. degree in Food Science From Memorial University of Newfoundland St. John’s Canada in 1999. Now he is working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist, Ahmednagar, Maharashtra.<br/> Dr. J.V. Patil obtained his B.Sc., M.Sc., and Ph.D. degrees (Agri. In Botany, Cytogenetics and plant breeding) form Mahatma Phule Krishi Vidyapeeth Rahuri in 1979, 1981 and 1992 respectively. Now he is working as a Director of National Research Center for Sorghum, Rajendranagar, Hyderabad from August, 2010.

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

Dr. Nayan Barua, is Professor in Commerce Department, Universtiy of Guwahati.

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Bibliography2010, xvi+301p., col., plts., figs., tsbls., ind., 25 cm2012, v+321p., 90 figs., 23 cm2013, viii+311p., figs., tabls., ind., 23 cm2012,xv+325p.,figs.,bib.,ind.25 cm2010, xv+189p., figs., tabls., 23 cm2012, ix+328p.,col. plts., bib.,ind., 23 cm2012, viii+555p., figs.,tabls.,ind., 23 cm2012,ix+1275p.,figs.,tabls.,ind., 25 cm2008, viii+348p., figs., tabls., bib., ind., 23 cm2011, viii+315p., col.plts., figs., tabls., ind., 23 cm2010, ix+202., col. plts., figs., tabls., ind., 23 cm2013, xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm2011, xv+136p., figs.,tabls.,ind., 23 cm2012, ix+197p., tabls., bib., ind., 23 cm2012,xxi+218p.,figs.,tabls.,ind., 23 cm

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ISBN Title9788170359302 A Textbook Of Forest Entomology9788170359876 Concepts In Wildlife Management 3rd Revised And Enlarged Edn9789351240662 Global Warming And Forest9788170359883 Conservation Of Biodiversity And Natural Resources9788170359470 Animal Welfare: Assessing Animal Welfare Standards In Zoological And Rec9789351240242 Environmental Biotechnology And Biodiversity Conservation9789351240655 Glimpses Of Animal Biodiversity9789351241386 Perspectives In Plant Biodiversity9789351241676 Rangeland Ecosystems In The Himalayan Mountains9789351242000 Sustainable Rural Technologies9789351242369 Wildlife Issues And Crisis In A Changing World: A Naturalist's 25 Years Ju9789351242321 Wild Medicinal Plants9789351241690 Sacred Forests: Their Ecology And Diversity9789351242345 Wildlife Biodiversity Conservation9789351242130 Threatened Mammals Of India: Ecology And Management9789351241898 Soil And Orchard Management

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographySathe, T. V.Forestry USD 35 2009 HBD Dr. Sathe T Insect pest 2009, ix+234p., col. plts., figs., tabls., ind., 23 cmHosetti, B Forestry USD 75 2008 HBD Dr.B.B. HosIndia is th 2008, xvi+433p., figs., tabls., ind., 25 cmSingh, M. PForestry USD 100 2011 HBD Dr. M.P.SinThe Western2011, vii+539p., figs., tabls., ind., 25 cmSingh, M. PForestry USD 63 2013 HBD Dr. M.P. Si Natural res 2013, xii+368 p., figs., bib., ind., 25 cmAgoramoortForestry USD 40 2008 HBD Dr. Govindasamy Agoram2008, xvi+228p., 28 col. plts., figs., tabls., bib.,ind., 23 cmDas, Mihir Forestry USD 38 2008 HBD Dr. Mihir The world i 2008, xiii+258p., 5 col. plts., figs., ind., 23 cmMuthucheliaForestry USD 55 2013 HBD Prof. (Dr.) This book c2013, xi+252p., figs.,col.plts.,tables.,ind., 25 cmMuthucheliaForestry USD 75 2013 HBD Prof. (Dr.) This book c2013, xi+329p., figs.,col.plts.,tables., ind., 25 cmSingh, Vir Forestry USD 38 2008 HBD Dr. Vir Sin Rangelands 2008, xviii+285p., plts., figs., tabls., ind., 23 cmVirdi, M S Forestry USD 30 2009 HBD M.S. Virdh During last 2009, xx+164p., 8 col. plts., ind., 23 cmAgoramoortForestry USD 60 2009 HBD Dr. GovindaSeeing wild2009, xiii+378p., figs., tabls., ind., 23 cmSingh, M. PForestry USD 55 2011 HBD Dr. M.P. Si Till today 2011, vii+368p., figs., tabls.,ind., 25 cmPandey, H.Forestry USD 35 2010 HBD Dr. H.N. PaIndigenous 2010, xxi+197p., col. plts., figs., tabls., ind., 23 cmReddy, MalForestry USD 90 2008 HBD Dr. MallapuWildlife Bi 2008, xviii+390p., col. plts., figs., tabls. ind.,25 cmSaha, Gou Forestry USD 35 2008 HBD Threatened 2008, xiii+162p., 12 col. plts., bib., ind., 25 cmSharma, K.Forestry USD 50 2011 HBD Dr. K.K. ShThis book p2011, x+377p., figs.,tabls.,ind., 23 cm

Dr. Goutam Kumar Saha is working as Reader, Department of Zoology, University of Calcutta.Subhendu Mazumdar is Lecturer, Department of Zoology, Shibpur Dinabundhoo College, University of Calcutta.

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2009, ix+234p., col. plts., figs., tabls., ind., 23 cm2008, xvi+433p., figs., tabls., ind., 25 cm2011, vii+539p., figs., tabls., ind., 25 cm2013, xii+368 p., figs., bib., ind., 25 cm2008, xvi+228p., 28 col. plts., figs., tabls., bib.,ind., 23 cm2008, xiii+258p., 5 col. plts., figs., ind., 23 cm2013, xi+252p., figs.,col.plts.,tables.,ind., 25 cm2013, xi+329p., figs.,col.plts.,tables., ind., 25 cm2008, xviii+285p., plts., figs., tabls., ind., 23 cm2009, xx+164p., 8 col. plts., ind., 23 cm2009, xiii+378p., figs., tabls., ind., 23 cm2011, vii+368p., figs., tabls.,ind., 25 cm2010, xxi+197p., col. plts., figs., tabls., ind., 23 cm2008, xviii+390p., col. plts., figs., tabls. ind.,25 cm2008, xiii+162p., 12 col. plts., bib., ind., 25 cm2011, x+377p., figs.,tabls.,ind., 23 cm

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ISBN Title9789351242369 Wildlife Issues And Crisis In A Changing World: A Naturalist's 25 Years Jungle Journey In9789351242093 The Enhanced Role Of Science Centres And Museums In Developing Strategies

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyAgoramoorthy, Go History USD 60 2009 HBD Dr. GovindaSeeing wild2009, xiii+378p., figs., tabls., ind., 23 cmKamble, Vinay B History USD 28 2008 HBD This public 2008, xii+138p., col. plts., figs., tabls., 25 cm

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2009, xiii+378p., figs., tabls., ind., 23 cm2008, xii+138p., col. plts., figs., tabls., 25 cm

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ISBN Title9788170359661 Biodiversity Conservation In The Himalayas

97893512400139789351240112 Edible Wild Plants Of The Himalayas9789351240891 Land Use and Environmental Resources: Methods and Management9789351241676 Rangeland Ecosystems In The Himalayan Mountains9789351241874 Social Stratification And Mobility In A Developing Indian City9789351242109 The Lightning Phenomenon: Need For Awareness Detection And Protection 9789351242215 Understanding And Forecasting Of Monsoons9789351240846 Intellectual Property Rights In Developing Countries9789351242239 Urbanization In Changing Environment With Reference To Manipur9789351241232 Natural Disasters: Policy Issues And Mitigation Strategies

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

Disaster Risk and Impact Management: Approaches,Tools and Strategies

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyKaul, Bansi Lal Geo & Dis USD 60 2009 HBD The colossa2009, xix+326p., col. plts., figs., tabls., ind., 23 cm

Geo & Dis In press 2013Badhwar, Rattan Geo & Dis USD 100 2011 HBD The Authors2011, xxvii+579p., col. plts., figs., tabls., ind., 25 cmMujtaba, Syed M Geo & Dis In Press 1994 HBD The book id1994, x+182p., tables, 19 maps, 35 figs., col. B & W plts., ind., 23 cmSingh, Vir & GaurGeo & Dis USD 38 2008 HBD Dr. Vir Sin Rangelands 2008, xviii+285p., plts., figs., tabls., ind., 23 cm

Geo & Dis USD 40Arora, Ravindra Geo & Dis USD 40 2009 HBD Lightning h 2009, xx+168p., col. plts., figs., tabls., ind., 25 cmVinayachandran, Geo & Dis USD 50 2008 HBD Dr. P.N. Vi This public 2008, xviii+157p., col. plts., figs., tabls., 25 cmNyatlo, Sheila M Geo & Dis USD 55 2012 HBD Sheila MaviIntellectua 2012, xv+246p.,col.plts.,figs.,tabls., 25 cmSingh, N. Deva Geo & Dis USD 40 2012 HBD Everywhere 2012, xviii+269p., col. plts., figs., tabls., 23 cmSakya, Andi Eka Geo & Dis USD 38 2011 HBD Dr. Andi Ek A disaster 2011, xiv+229p.,col. plts., figs., tabls., ind., 25 cm

Robert Richard Fernandez, Ex Senior Officer, minor Forest Products Branch, Forest Research Institute and College, Dehradun.

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2009, xix+326p., col. plts., figs., tabls., ind., 23 cm

2011, xxvii+579p., col. plts., figs., tabls., ind., 25 cm1994, x+182p., tables, 19 maps, 35 figs., col. B & W plts., ind., 23 cm2008, xviii+285p., plts., figs., tabls., ind., 23 cm

2009, xx+168p., col. plts., figs., tabls., ind., 25 cm2008, xviii+157p., col. plts., figs., tabls., 25 cm2012, xv+246p.,col.plts.,figs.,tabls., 25 cm2012, xviii+269p., col. plts., figs., tabls., 23 cm2011, xiv+229p.,col. plts., figs., tabls., ind., 25 cm

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ISBN Title Authors Subject Price9789351240143 Empowering Women Through Better Healthcare And Sharma, Sheel & Home ScieUSD 809788170359937 Delicious Seafood Recipes Dholakia, Dr. A Home ScieUSD 209789351240747 Indian Herbs For Touch Therapy, Tattooing And A Sood,S.K. & ShaHome ScieUSD 759789351240730 Indian Herbs For Perfumery And Beauty Care Sood, S K & ShaHome ScieUSD 959789351240761 Industrial Processing Of Fruits And Vegetables Chavan, U. D. & PHome Scie USD 104 9789351240150 Empowerment Of Women Through Science And TechPrakash, NirupamHome Scie USD 60 9789351242062 Textbook Of Home Science Extension Education Shekhar, SereneHome Scie USD 40 9789351240976 Manual Of Pregnancy Labour And Puerperium Bashir, Rafiqa Home ScieUSD 69789351242178 Traditional Knowledge Of Household Products Ghosh, Dr. Ashi Home ScieUSD 28

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Pub. Year Binding About AuAbout BoBibliography2012 HBD Besides eco2012,xv+325p.,figs.,bib.,ind.25 cm2010 HBD Dr. A.D. DhIn all over 2010, xv+189p., figs., tabls., 23 cm2013 HBD Dr. S.K. So The present2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cm2011 HBD Dr. S.K. So This compre2011, ix+460p., 8 col. plts., tabls., ind., 25 cm2013 HBD 2013, xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm2010 HBD Dr. NirupamMarket econ2010, xxiii+301p., col. plts., tabls., ind., 25 cm2013 HBD This is a t 2013,xii+218p.,tabls., bib., 23 cm2008 HBD 2008, xii+111p., figs.,tabls.,bib.,ind., 23 cm2011 HBD Dr. A.K. G To recover 2011, xv+136p., figs.,tabls.,ind., 23 cm

Dr. Sheel Sharma is working as Professor in Banasthali University, Rajasthan.Angella Atwaru Altero is working as Science and Technology Communication Officer, Uganda National Council for Science & Technology (UNCST), Uganda.

Dr. U.D. Chavan obtained his B. Sc. and M. Sc. (Agri. In Biochemistry) degrees from Mahatma Phule Krishi Vidyapeeth Rahuri in 1985 and 1987 respectively. He received his Ph. D. degree in Food Science From Memorial University of Newfoundland St. John’s Canada in 1999. Now he is working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist, Ahmednagar, Maharashtra.<br/> Dr. J.V. Patil obtained his B.Sc., M.Sc., and Ph.D. degrees (Agri. In Botany, Cytogenetics and plant breeding) form Mahatma Phule Krishi Vidyapeeth Rahuri in 1979, 1981 and 1992 respectively. Now he is working as a Director of National Research Center for Sorghum, Rajendranagar, Hyderabad from August, 2010.

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

Dr. Serene Shekhar is an Assistant Professor in Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition, at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.<br/> Dr.Santosh Ahlawat is Professor and Head, Department of Extension and Communication Management, ASPEE College of Home Science and Nutrition at Dantiwada Agricultural University, Sardarkrushinagar, Gujarat.

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2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cm

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ISBN Title9789351241201 Mushrooms Edible and Medicinal: Cultivation, Conservation, Strain Improvement with9788170359685 Biodiversity In Horticultural Crops Vol 39788170359692 Biodiversity In Horticultural Crops Vol 49788170359425 Agronomy: Facts And Approaches9788170359678 Biodiversity In Horticultural Crops Vol 29788170359715 Biodiversity In India Vol 59788170359807 Caralluma ( Sensu Lato) Antiobesity Plants9788170359920 Crop Diseases: Identification And Management A Colour Handbook9789351240068 Ecofriendly Management Of Plant Diseases9789351240082 Economics Of Production And Marketing Of Citrus9789351240174 Encyclopaedia Of Horticulture And Allied Terms In 2 Vols9789351240419 Ethnobotany Of Buldhana District Maharashtra9789351240563 Flora Of Eastern Ghats Vol 4: Stylidaceae To Plantaginaceae9789351240693 Herbal Materia Medica Of Maharashtra, India9789351240785 Insect Pest And Disease Management9789351240747 Indian Herbs For Touch Therapy, Tattooing And Adornments9788170359784 Brinjal9789351240648 Future Crops Vol 19788170359296 A Handbook On Post Harvest Management Of Fruits And Vegetables9789351240808 Insects In Vegetables9789351241157 Minor Fruit Crops Of India: Tropical And Subtropical9789351241256 Nutri Horticulture9789351241393 Pests Of Ornamental Plants9789351241058 Medicinal Plants: Phytochemistry Pharmacology And Therapeutics Vol 19789351241065 Medicinal Plants: Phytochemistry Pharmacology And Therapeutics Vol 29789351241287 Objective Agriculture Science: Question Bank As Per New Syllabus9789351241386 Perspectives In Plant Biodiversity9789351241430 Physiological Disorders Of Vegetable Crops9789351241485 Plant Disease Management For Sustainable Agriculture9789351241492 Plant Diseases Management In Horticultural Crops9789351241508 Plant Sciences For Sustainable Agriculture And Rural Development9789351241591 Postharvest Management Of Horticultural Produce: Recent Trends9789351241683 Recent Advances In Seed Spices9789351241829 Seed Production Technology Of Vegetables9789351241959 Sustainable Crop Protection Strategies In 2 Vols9789351241980 Sustainable Disease Management Of Agricultural Crops9789351241454 Pineapple: Production And Processing9789351241577 Postharvest Management And Processing Technology9789351241911 Spices And Condiments Origin, History And Applications9789351242246 Utilisation And Management Of Medicinal Plants9789351242321 Wild Medicinal Plants

Orders and information

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DKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyVerma, B.N. & Horticultur USD 100 2013 HBD 2013, x+431p., 36 col., plts., figs., tabls., ind., 25 cmPeter, K. V. Horticultur USD 80 2011 HBD Dr. K. V. P The UN is c2011, xxiv+336p.,col.plts.,figs.,tabls.,ind., 25 cmPeter, K. V. Horticultur USD 100 2013 HBD Dr. K.V. PeBiodiversit 2013, xxviii+459p.,col.plts., figs.,tabls., ind., 25 cmGhosh, Ashis KHorticultur USD 15 2011 PBK Dr. A. K. Agronomy is2011,xix+431p.,figs.,tabls.,ind., 23 cmPeter, K V Horticultur USD 75 2008 HBD Dr. K. V. P A Continuat2008, xix+320p., col. plts., figs., tabls., 25 cmPullaiah, T Horticultur USD 65 2011 HBD Dr. T. Pull The present2011, viii+337p., col. plts., tabls., ind., 25 cmkaruppusamy,S. Horticultur USD 50 2013 HBD Dr. S. Kar Caralluma h2013, ix+203p., col. plts., figs., tabls., ind., 25 cmGangawane, L VHorticultur USD 70 2008 HBD Dr. L.V. G It is seen 2008,xviii+244p., col. plts., ind., 25 cmShahid, AhamadHorticultur USD 100 2013 HBD The rapid c2013, xv+477p., col. plts., tabls., bib., ind., 25 cmBhat, Anil & Ka Horticultur USD 40 2012 HBD The book “E2012, xiv+157p.,col.,plts.,figs.,tabls.,ind., 25 cmSharangi, Amit Horticultur USD 100 2009 HBD The book “E2009, xxiv+599p., col. plts., figs., tabls., 25 cmPatil, D. A. & P Horticultur USD 50 2011 HBD Dr. D. A. P Ethnobotany2011,xii+260p., col. plts., figs., tabls., ind., 23 cmPullaiah, T & Horticultur USD 100 2011 HBD Professor TThe Eastern2011, ix+642p., 28col. plts., figs., ind., 25 cmPatil. Dr. M. V. Horticultur USD 55 2013 HBD In primitiv 2013, ix+325p., figs., tabls., bib., ind., 23 cmPrasad, D. Horticultur USD 100 2008 HBD Dr. D. PrasOf late, fr 2008, xii+585p., col., plts., bib., ind., 25 cmSood,S.K. & ShHorticultur USD 75 2013 HBD Dr. S.K. So The present2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cmBhat, K. L. Horticultur USD 38 2011 HBD Professor KBrinjal (Ba 2011, xiii+209p.,col.plts.,tabls.,ind., 23 cmPeter, K. V. Horticultur USD 100 2011 HBD Dr. K. V. P ‘Science an2011, xxiii+286p., col. plts., figs., tabls., ind.,25 cmJohn, P. Jacob Horticultur USD 25 2012 HBD Dr. P. Jaco“A Handbook2012, ix+147p., 20 col., plts., figs., ind., 23 cmButani, Dhamo Horticultur USD 60 2013 HBD Dr. Dhamo 2013, vii+356p., plts.,figs.,bib.,ind., 23 cmMazumdar, Bib Horticultur USD 22 2012 HBD Dr. B. C. M India is a 2012, viii+145p, 23 cmPeter, K. V. Horticultur USD 90 2012 HBD Professor K‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.Sathe, T. V. Horticultur USD 48 2012 HBD Dr. T.V. SaGardens pla2012, vi+199p.,col.,figs.,tabls.,ind., 23 cmGupta, V K & SiHorticultur USD 90 2010 HBD Dr.V.K GuptAncient civ2010, xi+464p., col. plts., tabls., ind., 25 cmV. K. & Singh. Horticultur USD 100 2012 HBD Dr. V.K. GuMedicinal p2012,xi+433p.,col.,plts.,figs.,ind., 25 cmChavan, U. D. & Horticultur USD 13 2012 PBK Recently th2012, xiii+734p., figs., tabls., 29 cmMuthuchelian, DHorticultur USD 75 2013 HBD Prof. (Dr.) This book c2013, xi+329p., figs.,col.plts.,tables., ind., 25 cmBhat, K L Horticultur USD 35 2009 HBD Dr. KanayaVegetables 2009, xiii+258p., col. plts., figs., ind., 23 cmAhamad, ShahiHorticultur USD 90 2009 HBD 2009, xvi+373p., col. plts., tabls., ind., 25 cmShahid, Ahmad Horticultur USD 100 2011 HBD Dr. Shahid The rapid c2011, xviii+405p., col. plts., figs., tabls., ind., 25 cmBhale, U. N. & Horticultur USD 65 2012 HBD Dr. U.N. B Agricultura 2012, xii+265p.,col.,plts.,tabls., 25 cmPatil, R. T. & Horticultur USD 50 2009 HBD This book i 2009, ix+291p., col. plts., figs., tabls., ind., 25 cmRavindrababu, YHorticultur USD 98 2011 HBD Dr. Y. RaviThe present2011, xiii+431p., col. plts., figs., ind., 25 cmSingh, PrabhakaHorticultur USD 95 2008 HBD Dr. PrabhakQuality see2008, ix+545p., 32 col. plts., bib., ind., 23 cmSardana, H. R. Horticultur USD 140 2010 HBD Dr. H. R. S Crop protec2010, xxiv+819p., col. plts., figs., tabls., ind., 25 cmBiswas, S. K. &Horticultur USD 100 2011 HBD Dr. S.K. Bi This book t2011, xiv+405p., col. plts., figs., tabls.,ind., 25 cmSingh, Desh BeHorticultur USD 60 2012 HBD Dr. Desh BeThis book i 2012, vii+320p.,col.,plts.,figs.,tabls., 23 cmChavan, U. D. Horticultur USD 95 2012 HBD Dr. U.D. C The posthar2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cmPatil, D. A. & D Horticultur USD 40 2013 HBD After food, 2013, ix+234p., figs., tabls., bib., ind., ind., 23 cmGupta, V K & VHorticultur USD 90 2010 HBD Dr. V. K. G Medicinal p2010, xii+391p., col. plts., tabls., idn., 25 cmSingh, M. P. Horticultur USD 55 2011 HBD Dr. M.P. Si Till today 2011, vii+368p., figs., tabls.,ind., 25 cm

Dr. K.K. Sahu is Head and Reader in Botany, B.R.B.C College, Samastipur under L.N. Mithila University, Darbhanga, Bihar (India).

Identification of the poisonous mushrooms, Cultivation methods, Culture of mycelia, Harvesting Post harvest management and marketing have been discussed with full coverage. Diseases and their control measures have been adopted for extending shelf life of mushroom described along with stepwise method for preparing value added mushroom products.

Dr. Sahid Ahmed is working as Jr. Scientist (Sr. Scale) Plant Pathology at Shere Kashmir University of Agricultural Sciences and Technology, Jammu, J & K.<br/>Dr. Udit Narian is Professor in Department of Plant Pathology at C.S. Azad University of Agriculture & Technology, Kanpur, U.P.Dr. Anil Bhat is Assistant Professor of Agricultural Economics at Sher-e-Kashmir University of Agricultural Science and Technology, Jammu (J&K).Dr. Jyoti Kachroo is Professor of Economics at Sher-e-Kashmir University of Agricultural Science and Technology, Jammu (J&K).

Dr. M.V. Patil is Principal, S.S.V.P Sanstha’s Late S.D. Patil Arts, Commerce and Late Bhaushaeb Sisode Science College, Sindkheda, Dist. Dhule (M.S.). Dr. D.A Patil is working as a Professor at P.G Department of Botany, S.S.V.P.S’s P.R. Ghogrey Science College, Dhule, Maharashtra.

Insect Pests are the most important factor limiting vegetable production. To check the nefarious activities of these relentness enemies and to reduce the losses, research on the insect pests of vegetable crops and their control was initiated by scientists. The aim of this book to provide in detail the available information on various aspects of insect pests damaging vegetable crops which has hitherto remained scattered in various journals and technical reports and is not easily available to the interest workers, scholars and progressive cultivars.

Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra).<br/>Dr. J.V. Patil is working as Director, National Research Center for Sorghum (NRCS), Rajendranagar, Hyderabad. He has developed 19 varieties of safflower, chickpea, green gram. rajma, pigeon pea and sorghum.

Dr. D. A. Dhale is Assistant Professor, Post-Graduate Department of Botany, SSVP Sanstha’s L.K. Dr. P.R. Ghogrey Science College, Dhule (Maharashtra).

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2013, x+431p., 36 col., plts., figs., tabls., ind., 25 cm2011, xxiv+336p.,col.plts.,figs.,tabls.,ind., 25 cm2013, xxviii+459p.,col.plts., figs.,tabls., ind., 25 cm2011,xix+431p.,figs.,tabls.,ind., 23 cm2008, xix+320p., col. plts., figs., tabls., 25 cm2011, viii+337p., col. plts., tabls., ind., 25 cm2013, ix+203p., col. plts., figs., tabls., ind., 25 cm2008,xviii+244p., col. plts., ind., 25 cm2013, xv+477p., col. plts., tabls., bib., ind., 25 cm2012, xiv+157p.,col.,plts.,figs.,tabls.,ind., 25 cm2009, xxiv+599p., col. plts., figs., tabls., 25 cm2011,xii+260p., col. plts., figs., tabls., ind., 23 cm2011, ix+642p., 28col. plts., figs., ind., 25 cm2013, ix+325p., figs., tabls., bib., ind., 23 cm2008, xii+585p., col., plts., bib., ind., 25 cm2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cm2011, xiii+209p.,col.plts.,tabls.,ind., 23 cm2011, xxiii+286p., col. plts., figs., tabls., ind.,25 cm2012, ix+147p., 20 col., plts., figs., ind., 23 cm2013, vii+356p., plts.,figs.,bib.,ind., 23 cm2012, viii+145p, 23 cm

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.2012, vi+199p.,col.,figs.,tabls.,ind., 23 cm2010, xi+464p., col. plts., tabls., ind., 25 cm2012,xi+433p.,col.,plts.,figs.,ind., 25 cm2012, xiii+734p., figs., tabls., 29 cm2013, xi+329p., figs.,col.plts.,tables., ind., 25 cm2009, xiii+258p., col. plts., figs., ind., 23 cm2009, xvi+373p., col. plts., tabls., ind., 25 cm2011, xviii+405p., col. plts., figs., tabls., ind., 25 cm2012, xii+265p.,col.,plts.,tabls., 25 cm2009, ix+291p., col. plts., figs., tabls., ind., 25 cm2011, xiii+431p., col. plts., figs., ind., 25 cm2008, ix+545p., 32 col. plts., bib., ind., 23 cm2010, xxiv+819p., col. plts., figs., tabls., ind., 25 cm2011, xiv+405p., col. plts., figs., tabls.,ind., 25 cm2012, vii+320p.,col.,plts.,figs.,tabls., 23 cm2012,xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm2013, ix+234p., figs., tabls., bib., ind., ind., 23 cm2010, xii+391p., col. plts., tabls., idn., 25 cm2011, vii+368p., figs., tabls.,ind., 25 cm

Page 176: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 177: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 178: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 179: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 180: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 181: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 182: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 183: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 184: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 185: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 186: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 187: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 188: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 189: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 190: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 191: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 192: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 193: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 194: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 195: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 196: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

Page 197: [XLS]dkginfosystems.comdkginfosystems.com/pdf/DKGInfoSysAstralApril2013_newISBN.xls · Web viewIn this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments

‘Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote “Rain produces food for all beings in the world and rain itself serves as food indeed”. The present book has two chapters on water-Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami Vivekananda in his call to the Nation and to quote “Let New India arise-out of the peasants’ cottage, grasping the plough out of the huts of the fisher man, the cobbler and the sweeper. Let her spring from the grocer’s shop, from beside the oven of the fritter-seller. Let her emanate from the factory, from marts and from markets. Let her emerge from groves and forests, from hills and mountains’. Saint Thiruvalluvar further says” Farmers are the linchpin of the whole world as they feed even those not in the field”. In this context the chapter on Marketing management would lead readers to realize importance of scientific marketing strategies in the new era of globalization resulting openness of trade. So far Indian Horticulture emphasized on production and productivity but the free trade and openness of Indian market, the second largest in the world, has changed the priority to marketing. Postharvest losses in fruits and vegetables are 25-40 per cent and any attempt to bring down to 15 per cent will be much appreciated. The chapter-14-Factors Affecting Shelf Life of Fruits-discusses measures to prolong shelf life of fruits. Studies on endophytic microorganisms to be coduit to plant nutrition and plant resistance to soil borne fungi, bacteria and viruses are getting attention. Chapter 2 deals with the endophytic micro-organisms in Agriculture and Horticulture. Organic Horticulture is challenged by meager measures of pest and disease control. The chapter 4 is focused on Biointensive Integrated Pest Management in Horticultural Crops. Historical perspectives on coconut breeding and Nematological Research are given as separate chapters for the benefit of students and to protect and focus the contributions, India has made over centuries. Janice Albert from FAO leads the book by her chapter on Improving Nutritional Security and Health for All: The Important Role of Horticulture. The Editor is a corresponding member of the Food and Nutrition Community of FAO.

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ISBN Title Authors9789351240396 Ethnobotanical Wisdom And Microbial Studies On MedicinalKhanna, D. R. & Gautam, As9789351242178 Traditional Knowledge Of Household Products Ghosh, Dr. Ashis Kumar 9789351242161 Traditional Ecological Knowledge Of Mountain People: Fou Joshi, Neelendra K & Singh, 9788170359715 Biodiversity In India Vol 5 Pullaiah, T9789351241690 Sacred Forests: Their Ecology And Diversity Pandey, H. N.

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Subject Price Pub. Year Binding About AuAbout BoBibliographyIndeginous USD 80 2011 HBD Dr. D.R. Kh The present2011, xi+390p., col. plts., tabls., ind., 25 cmIndeginous USD 28 2011 HBD Dr. A.K. Gh To recover 2011, xv+136p., figs.,tabls.,ind., 23 cmIndeginous USD 38 2010 HBD Dr. Vir Sin The Hindu K2010, xvii+232p., figs., tabls., ind., 23 cmIndeginous USD 65 2011 HBD Dr. T. Pull The present2011, viii+337p., col. plts., tabls., ind., 25 cmIndeginous USD 35 2010 HBD Dr. H.N. PaIndigenous 2010, xxi+197p., col. plts., figs., tabls., ind., 23 cm

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2011, xi+390p., col. plts., tabls., ind., 25 cm2011, xv+136p., figs.,tabls.,ind., 23 cm2010, xvii+232p., figs., tabls., ind., 23 cm2011, viii+337p., col. plts., tabls., ind., 25 cm2010, xxi+197p., col. plts., figs., tabls., ind., 23 cm

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ISBN Title Authors Subject Price Pub. Year9789351240846 Intellectual Property Rights In Nyatlo, Sheila Mavis & Law Crime USD 55 20129789351240907 Legal Regulation Of Hazardous Ahmad, Furqan Law Crime USD 65 2009

Orders and informationDKG Info SystemsFlat H, 17 Floor, Block 4Parkland Villas1 Tuen On LaneTuen MunNew Territories / Hong [email protected] [email protected] + 852 64301461 and 90887198 Chinese

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Binding About AuAbout BoBibliographyHBD Sheila MaviIntellectua 2012, xv+246p.,col.plts.,figs.,tabls., 25 cmHBD Environment2009, xiii+412p., tabls., appendices, ind., 23 cm

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ISBN Title Authors Subject Price9789351240174 Encyclopaedia Of Horticulture And Allied Ter Sharangi, Amit BaLibrary Sc USD 100 9789351240914 Library & Information: Sources & Services Jadhav, U. S. & J Library Sc USD 45

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Pub. Year Binding About AuAbout BoBibliography2009 HBD The book “E2009, xxiv+599p., col. plts., figs., tabls., 25 cm2012 HBD Vision of a 2012,xi+223p.,col.,plts.,figs.,tabls.,ind., 23 cm

Dr. U.S. Jadhav, Assistant Librarian, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar. Dr. Suresh Jange Deputy Librarian, Virtual Learning Resource Centre and Digital Library of Gulbarga University, Karnataka.

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ISBN Title Authors Subject Price Pub. Year9789351240471 Feeling: Poems Saxena, Amita Litrature USD 6 20119789351241799 Seasonal Calls: Poems Saxena, Amita Litrature USD 6 2011

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Binding About AuAbout BoBibliographyPBK Dr. Amita SWhatever fe2011, vii+75p., 22 cmHBD Dr. Amita SSeasonal ca2011, vii+70p., 22 cm

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ISBN Title Authors Subject9788170359807 Caralluma ( Sensu Lato) Antiobesity Plants karuppusamy,S. & Ugraiah, Medical Sc9789351240143 Empowering Women Through Better HealthcarSharma, Sheel & Atero, AngMedical Sc9789351240228 Environmental And Occupational Exposure: Kumar, Sunil & Tiwari, Raj Medical Sc9789351240709 Hospital Supporting Services And Systems George, M A Medical Sc9789351240976 Manual Of Pregnancy Labour And Puerperiu Bashir, Rafiqa Medical Sc

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 50 2013 HBD Dr. S. Karu Caralluma h2013, ix+203p., col. plts., figs., tabls., ind., 25 cmUSD 80 2012 HBD Besides eco2012,xv+325p.,figs.,bib.,ind.25 cmUSD 70 2010 HBD The book de2010, viii+417p., col. plts., figs., tabls., ind., 23 cmUSD 8 2010 PBK Brig. (Dr.) Hospitals a2010,xi+188p., figs., tabls., ind., 22 cmUSD 6 2008 HBD 2008, xii+111p., figs.,tabls.,bib.,ind., 23 cm

Dr. Sheel Sharma is working as Professor in Banasthali University, Rajasthan.Angella Atwaru Altero is working as Science and Technology Communication Officer, Uganda National Council for Science & Technology (UNCST), Uganda.Dr. Sunil Kumar working as ‘Scientist F’ in NIOH (ICMR) Ahmadabad. Dr. R.R. Tiwari is working as ‘Scientist C’ in NIOH (ICMR) Ahmadabad.

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2013, ix+203p., col. plts., figs., tabls., ind., 25 cm

2010, viii+417p., col. plts., figs., tabls., ind., 23 cm

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ISBN Title Authors9788170359388 Advances In Natural Products: Importan Ahmed, Zaheer & Dar, Ahsana9789351240389 Ethnobiology: Therapeutics And Natural Ghosh, Ashis Kumar 9789351240402 Ethnobotanical Wisdom Of The Tribals In Kennedy, S. J. & John, S. M.9789351240426 Ethnobotany Of Jalgaon District Mahara Pawar, Shubhangi & Patil, D. A. 9789351240433 Ethnomedicine For Human And Veterina Ghosh, Ashis Kumar 9789351240945 Lipid Chemistry Khetarpaul, Neelam & Khetarpaul,9789351240976 Manual Of Pregnancy Labour And Puerp Bashir, Rafiqa 9788170359487 Antidiabetic Plants In India And Herbal Pullaiah, T. & Naidu, Chandrasekh9788170359647 Bioactive Phytochemicals: Perspectives Gupta, V. K.9789351240167 Encyclopaedia Of Herbal Antioxidants In Pullaiah, T.9789351240112 Edible Wild Plants Of The Himalayas Badhwar, Rattan Lall & Fernandez9789351240440 Ethnopharmacology: Recent Advances Pushpangadan, Palpu & George, 9789351240693 Herbal Materia Medica Of Maharashtra, Patil. Dr. M. V. & Patil, Prof. D. A.9789351240372 Ethnic Healing Herbs For Cold Flu And L S. K. Sood Shefali kausal Suresh9789351240419 Ethnobotany Of Buldhana District MaharPatil, D. A. & Patil, P. S. & Dushi9789351240730 Indian Herbs For Perfumery And Beauty Sood, S K & Sharma, Seema & La9789351241058 Medicinal Plants: Phytochemistry Pharm Gupta, V K & Singh, G D & Singh,9789351241041 Medicinal Plants Of Madhya Pradesh AndJadhav, Dinesh 9789351241195 Multifacial Application Of Drug Plants Khanna, D. R. & Chopra A. K. & Pr9789351241447 Phytochemicals: A Therapeutant For Cri Khanna, D. R. & Chopra, A. K. & P9789351241751 Science In Veda Khanna, D R9789351242000 Sustainable Rural Technologies Virdi, M S9789351241775 Seabuckthorn Hippophae L: A Multipurp Singh, Virendra9789351240747 Indian Herbs For Touch Therapy, Tattoo Sood,S.K. & Sharma, Vipula & La9789351241065 Medicinal Plants: Phytochemistry Pharm V. K. & Singh. G. D. & Singh, Surj9789351241249 Natural Products: Research Reviews Vol Gupta, V. K.9789351242154 Traditional And Folk Herbal Medicine: R Gupta, V. K. 9789351242192 Traditional Phytotherapy Buragohain, Jitu 9789351241706 Sacred Plants For Sustenance Of Mankin Sood S. K. & Kumar Suresh & Lak9789351241782 Seabuckthorn: Modern Cultivation TechnSingh, V. & Thomas, S.C. Li & R9789351242147 Traditional And Alternative Medicine: ReDeSilva, Tuley De & Bahorun, Ma9789351242321 Wild Medicinal Plants Singh, M. P.9789351242246 Utilisation And Management Of MedicinaGupta, V K & Verma, Anil K & Ko

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Subject Price Pub. Year Binding About AuAbout BoBibliographyMedicinal Plants & Ayur USD 40 2008 HBD Natural pro2008, xvii+250p., col. plts., figs., tabls., 25 cmMedicinal Plants & Ayur USD 30 2009 HBD 2009, xiv+204p., tabls., gloss., ind., 23 cmMedicinal Plants & Ayur USD 40 2008 HBD Ethnobotany2008, xvii+254p., plts., bib., ind., 23 cmMedicinal Plants & Ayur USD 80 2008 HBD This book e2008, xi+567p., col. plts., figs., tabls., ind., 23 cmMedicinal Plants & Ayur USD 15 2009 HBD 2009, xiv+100p., tabls., ind., 23 cmMedicinal Plants & Ayur USD 55 2008 HBD Dr.(Mrs.) Today study2008, viii+348p., figs., tabls., bib., ind., 23 cmMedicinal Plants & Ayur USD 6 2008 HBD 2008, xii+111p., figs.,tabls.,bib.,ind., 23 cmMedicinal Plants & Ayur USD 33 2012 HBD T. Pullaiah This book i 2012, v+321p., 90 figs., 23 cmMedicinal Plants & Ayur USD 112 2012 HBD Dr. V. K. G Plant kingd2012, xi+516p., col., plts., figs., tabls., 25 cmMedicinal Plants & Ayur USD 150 2012 HBD Dr. T. Pull Encyclopaed2012,ix+1275p.,figs.,tabls.,ind., 25 cmMedicinal Plants & Ayur USD 100 2011 HBD The Authors2011, xxvii+579p., col. plts., figs., tabls., ind., 25 cmMedicinal Plants & Ayur USD 60 2008 HBD Prof. (Dr.) Ethnopharma2008, xviii+260p., col. plts., figs., ind., 25 cmMedicinal Plants & Ayur USD 55 2013 HBD In primitiv 2013, ix+325p., figs., tabls., bib., ind., 23 cmMedicinal Plants & Ayur USD 40 2011 HBD Dr. S.K. So The present2011, viii+265p., 8 col. plts., tabls., ind., 25 cmMedicinal Plants & Ayur USD 50 2011 HBD Dr. D. A. P Ethnobotany2011,xii+260p., col. plts., figs., tabls., ind., 23 cmMedicinal Plants & Ayur USD 95 2011 HBD Dr. S.K. So This compre2011, ix+460p., 8 col. plts., tabls., ind., 25 cmMedicinal Plants & Ayur USD 90 2010 HBD Dr.V.K GuptAncient civ2010, xi+464p., col. plts., tabls., ind., 25 cmMedicinal Plants & Ayur USD 55 2008 HBD Dr. Dinesh There are m2008, xxiii+348p., bib., ind., 23 cmMedicinal Plants & Ayur USD 80 2008 HBD Dr. D.R. K India has b 2008, x+366p., col., plts., figs., tabls., ind., 25 cmMedicinal Plants & Ayur USD 85 2008 HBD Dr. D.R. Kh Ayurveda is2008, xi+390p., col. plts., tabls., ind., 25 cmMedicinal Plants & Ayur USD 28 2009 HBD Dr.D.R. KhVedas are c2009, viii+184p., tabls., ind., 23 cmMedicinal Plants & Ayur USD 30 2009 HBD M.S. Virdh During last 2009, xx+164p., 8 col. plts., ind., 23 cmMedicinal Plants & Ayur USD 130 2006 HBD This second2006, xiv+600p., col. plts., figs., tabls., ind., 25 cmMedicinal Plants & Ayur USD 75 2013 HBD Dr. S.K. So The present2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cmMedicinal Plants & Ayur USD 100 2012 HBD Dr. V.K. GuMedicinal p2012,xi+433p.,col.,plts.,figs.,ind., 25 cmMedicinal Plants & Ayur USD 112 2012 HBD Dr. Vijay K Natural pro2012,xii+519p.,col.,plts.,figs.,tabls., 25 cmMedicinal Plants & Ayur USD 100 2012 HBD Dr. Vijay K In almost a2012, xv+407p.,col.plts.,tabls.,ind., 25 cmMedicinal Plants & Ayur USD 40 2013 HBD Dr. Jitu Bu The North E2013, xiv+201p., col.plts.,figs.,tabls.,ind.,23 cmMedicinal Plants & Ayur USD 150 2013 HBD Dr. S.K.So This book-a2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cmMedicinal Plants & Ayur USD 30 2008 HBD Dr. Virendr 2008, x+155p., 22 col. plts., figs., tabls., ind., 23 cmMedicinal Plants & Ayur USD 100 2009 HBD Herbs and t2009, xviii+594p., col. plts., figs., tables., 25 cmMedicinal Plants & Ayur USD 55 2011 HBD Dr. M.P. Si Till today 2011, vii+368p., figs., tabls.,ind., 25 cmMedicinal Plants & Ayur USD 90 2010 HBD Dr. V. K. G Medicinal p2010, xii+391p., col. plts., tabls., idn., 25 cm

Dr. Zaheer Ahmed is working in H.E.J. Research Institute of Chemistry, International Centre for Chemical & Biological Sciences, University of Karachi, Karachi, Pakistan.Dr. Ahsana Dar is working in H.E.J. Research Institute of Chemistry, International Centre for Chemical & Biological Sciences, University of Karachi, Karachi, Pakistan.

Rev. Dr. S. M. John Kennedy is Scientist in the Centre for Biodiversity and Biotechnology in St. Xavier’s College Plamayamkottai, T.N.Dr. S. J. Kennedy is Scientist in the Centre for Biodiversity and Biotechnology in St. Xavier's College Plamayamkottai, T. N.Dr. (Mrs.) Shubhangi Pawar is Reader in Botany, Pratap College, Amalner, Jalgaon (MS).Dr. D.A. Patil is Reader in Botany, SSVPS's L.K. Dr. P.R. Ghogrey Science College, Dhule (MS).

Robert Richard Fernandez, Ex Senior Officer, minor Forest Products Branch, Forest Research Institute and College, Dehradun.

Dr. M.V. Patil is Principal, S.S.V.P Sanstha’s Late S.D. Patil Arts, Commerce and Late Bhaushaeb Sisode Science College, Sindkheda, Dist. Dhule (M.S.). Dr. D.A Patil is working as a Professor at P.G Department of Botany, S.S.V.P.S’s P.R. Ghogrey Science College, Dhule, Maharashtra.

Seabuckthorn (Hippophae rhamnoides L) is a multipurpose nitrogen fixing deciduous plant of cold regions of Indian Himalayas, China, Central Asia, Russia and Europe. Fruit and leaves of seabuckthorn are very rich in variety of vitamins, carotenoids, flavonoids and sterols etc, which have potential in health food, cosmetic and drug industries. Seabuckthorn is also an excellent fuel wood, fooder and soil binder. The present book on “Seabuckthorn: Modern Cultivation Technologies” has been written by world renowned experts on seabuckthorn. The book has eighteen chapters on various aspects of seabuckthorn cultivation: Introduction, Plant characteristics, Biochemical changes during fruit ripening, Utilization in health industries, Fodder and Feed, Fuel Wood, Environmental conservation, Climatic requirements, Global distribution, Taxonomy, Breeding strategies, Propagation, Field development, Plantation methods, Management practices, Harvesting of fruit and Post harvest handling. This book will be a very useful edition in commercial cultivation of seabuckthorn and mainly meant for growers, students and scientists in particular.

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2008, xvii+250p., col. plts., figs., tabls., 25 cm2009, xiv+204p., tabls., gloss., ind., 23 cm2008, xvii+254p., plts., bib., ind., 23 cm2008, xi+567p., col. plts., figs., tabls., ind., 23 cm2009, xiv+100p., tabls., ind., 23 cm2008, viii+348p., figs., tabls., bib., ind., 23 cm2008, xii+111p., figs.,tabls.,bib.,ind., 23 cm2012, v+321p., 90 figs., 23 cm2012, xi+516p., col., plts., figs., tabls., 25 cm2012,ix+1275p.,figs.,tabls.,ind., 25 cm2011, xxvii+579p., col. plts., figs., tabls., ind., 25 cm2008, xviii+260p., col. plts., figs., ind., 25 cm2013, ix+325p., figs., tabls., bib., ind., 23 cm2011, viii+265p., 8 col. plts., tabls., ind., 25 cm2011,xii+260p., col. plts., figs., tabls., ind., 23 cm2011, ix+460p., 8 col. plts., tabls., ind., 25 cm2010, xi+464p., col. plts., tabls., ind., 25 cm2008, xxiii+348p., bib., ind., 23 cm2008, x+366p., col., plts., figs., tabls., ind., 25 cm2008, xi+390p., col. plts., tabls., ind., 25 cm2009, viii+184p., tabls., ind., 23 cm2009, xx+164p., 8 col. plts., ind., 23 cm2006, xiv+600p., col. plts., figs., tabls., ind., 25 cm2013, X+316p., 12 col., plts., tabls.,bib., appendices, Ind., 25 cm2012,xi+433p.,col.,plts.,figs.,ind., 25 cm2012,xii+519p.,col.,plts.,figs.,tabls., 25 cm2012, xv+407p.,col.plts.,tabls.,ind., 25 cm2013, xiv+201p., col.plts.,figs.,tabls.,ind.,23 cm2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cm2008, x+155p., 22 col. plts., figs., tabls., ind., 23 cm2009, xviii+594p., col. plts., figs., tables., 25 cm2011, vii+368p., figs., tabls.,ind., 25 cm2010, xii+391p., col. plts., tabls., idn., 25 cm

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ISBN Title Authors9789351240044 Early States In North East India Bhattacharjee, J.B. 9789351241263 Nyishi Of Arunachal Pradesh: An Ethnohistorical Stud Showren, Tana 9789351241638 Power To People In Meghalaya: Sixth Schedule And Karna, M. N. & Gass9789351241881 Society And Economy In North East India Vol 3 Syiemlieh, D R & S9789351242239 Urbanization In Changing Environment With Referen Singh, N. Deva

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Subject Price Pub. Year Binding About AuAbout BoBibliographyNorth East India USD 45 2013 HBD The origins2013, xiv+254p., 23 cmNorth East India USD 35 2009 HBD 2009, xvii+255p., col. plts., tabls., ind., 23 cmNorth East India USD 27 2012 HBD 2012,xx+180p., 23 cmNorth East India USD 50 HBDNorth East India USD 40 2012 HBD Everywhere 2012, xviii+269p., col. plts., figs., tabls., 23 cm

David R Syiemlieh took early retirement from the Northeast Hill University where, he was professor in Department of History to join as member, Union Public Service Commission. Earlier he was vice-chancellor, Rajiv Gandhi University, Arunachal Pradesh, and Pro-Vice-Chancellor, NEHU. A distinguished historical with specialization in the History of Northeast India, he presided over 31st session of the Northeast India history Association, TURA, 2010, and the Modern India Section of 78th Indian History Congress, Mumbai 2012.

Mahendra Narain Karna is Professor, Department of Sociology, North Eastern Hill University, Shillong, Meghalaya. Formerly Director A.N. Sinha Institute of Social Science Patna. Loving Son Gassah Professor, Department of Political Science, North Eastern Hill University, Shillong.Joshua Thomas C. Deputy, Director, ICSSR, North Eastern Regional Centre, Shillong.

The Panchayati Raj System has been acclaimed as an essential element of Indian democracy. The book offers detail information about the sixth schedule and the 73rd Amendment, critical assessment of the working khase, Taintia and Garce Hills, Autonomeus District Councils in Meghalaya and also on warmen in Meghalaya. This book will be of great help to the students, research scholars, administrators, planners, policy makers, and to the public in general.

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Bibliography2013, xiv+254p., 23 cm2009, xvii+255p., col. plts., tabls., ind., 23 cm2012,xx+180p., 23 cm

2012, xviii+269p., col. plts., figs., tabls., 23 cm

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ISBN Title Authors9788170359517 Aquaculture Beyond 2000: New Horizons Chaudhuri, Hiralal & 9788170359524 Aquaculture Limnology and Ichthyology: Manual for Stud Chaudhuri, Hiralal & 9788170359531 Aquaculture Resurgence: Birth Of Blue Revolution Chaudhuri, Hiralal & 9788170359869 Coastal Ecosystems: Hazards Management And RehabilitaDatta, Ratan K.9788170359890 Corals of Tropical Oceans Biswas, K. P.9789351240556 Fishes Around Indian Ocean Biswas, K P9789351240716 Identification of Marine and Freshwater Molluscs Shells Dholakia, A. D.9789351240723 Identification of Prawns/Shrimps and their Culture Dholakia, Anshuman9789351240921 Limnology: Current Perspectives Sakhare, Vishwas B.9789351241003 Marine Prawns And Shrimps Biswas, K. P.9789351241935 Sustainability And Management Of Aquaculture And FisheKumar, Har Darshan 9789351242314 Water Quality Management For Coastal Aquaculture Bandyopadhyay, Suk

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Subject Price Pub. Year Binding About AuAbout BoBibliographyOceanography USD 63 2008 HBD A.B. ChaudhThe book “A2008, xxiii+407p., tabls., ind., 23 cmOceanography USD 60 2009 HBD A.B. ChaudhWhile stock2009, xiiv+343p., 13 figs., tabls., ind., 23 cmOceanography USD 45 2009 HBD The book fo2009, xviii+285., tabls., ind., 23 cmOceanography USD 100 2008 HBD Coastal zon2008,xxi+363p., col. plts., tabls., bib., ind., 25 cmOceanography USD 30 2008 HBD During the 2008, xiii+228p., plts., figs., tabls., ind., 23 cmOceanography USD 80 2009 HBD Indian Ocea2009, xviii+525p., figs., tabls., ind., 25 cmOceanography USD 45 2013 HBD Shell colle 2013, xx+186p., col.plts., figs.,tabls., 25 cmOceanography USD 75 2010 HBD Dr. A. D. D Prawns are 2010,xxxiii+366p., col. plts., figs., ind., 25 cmOceanography USD 70 2011 HBD Dr. Vishwa Limnology i2011, xviii+267p., col. plts., tabls., ind., 25 cmOceanography USD 65 2011 HBD Dr. K.P. Bi Marine praw2011, xx+329p., col., plts., figs.,tabls.,ind., 23 cmOceanography USD 50 2013 HBD Dr. H.D. Ku Sustainable2013, p. xv+429, glossasry, bib., ind., 23 cmOceanography USD 75 2008 HBD Dr. SukumarThe bookdes2008, xx+354p., figs., tabls., bib., ind., 25 cm

Prof. Dr. A. D. Dholakia is well known expert authority in the field of Fisheries Science related literature. His first book was published in 1986 titled “Fish Processing Preservation and Quality Control” in Gujarati, which fetched Sahitya Academy Award from Government of Gujarat, the first of its kind in literature related to fish industry. His second publication was “Fisheries and Aquatic Resources of India” in 2004, an English book marketed at International level. His third book on “Ornamental Fish Culture and Aquarium Management” in 2009, an English book being marketed at International level. The book has been given FIVESTAR ranking on internet for standards of book was his fourth book “ Identification of Prawns/Shrimps of India and their Culture” in 2010. His fifth book “Delicious Seafood Recipes”. This is his sixth book. Prof. Dr. A. D. Dholakia is M.Sc., LL.B.(Sp) and Ph.D. in Marine Aquaculture, with Marine Prawn culture subject. He is having rich 32 years experience in the field of fisheries in different department. He was positioned in very important posts during his tenure.

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Bibliography2008, xxiii+407p., tabls., ind., 23 cm2009, xiiv+343p., 13 figs., tabls., ind., 23 cm2009, xviii+285., tabls., ind., 23 cm2008,xxi+363p., col. plts., tabls., bib., ind., 25 cm2008, xiii+228p., plts., figs., tabls., ind., 23 cm2009, xviii+525p., figs., tabls., ind., 25 cm2013, xx+186p., col.plts., figs.,tabls., 25 cm2010,xxxiii+366p., col. plts., figs., ind., 25 cm2011, xviii+267p., col. plts., tabls., ind., 25 cm2011, xx+329p., col., plts., figs.,tabls.,ind., 23 cm2013, p. xv+429, glossasry, bib., ind., 23 cm2008, xx+354p., figs., tabls., bib., ind., 25 cm

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ISBN Title9788170359920 Crop Diseases: Identification And Management A Colour Handbook9789351240068 Ecofriendly Management Of Plant Diseases9789351240785 Insect Pest And Disease Management9789351241171 Molecular Biology Of Plant Pathogens9789351241492 Plant Diseases Management In Horticultural Crops9789351241959 Sustainable Crop Protection Strategies In 2 Vols9789351241980 Sustainable Disease Management Of Agricultural Crops9789351241447 Phytochemicals: A Therapeutant For Critical Disease Management9789351241485 Plant Disease Management For Sustainable Agriculture

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Authors Subject Price Pub. Year Binding About AuAbout BoBibliographyGangawane, L V & KhilaPlant Path USD 70 2008 HBD Dr. L.V. G It is seen 2008,xviii+244p., col. plts., ind., 25 cmShahid, Ahamad & NaraiPlant Path USD 100 2013 HBD The rapid c2013, xv+477p., col. plts., tabls., bib., ind., 25 cmPrasad, D. Plant Path USD 100 2008 HBD Dr. D. PrasOf late, fr 2008, xii+585p., col., plts., bib., ind., 25 cmGangawane, L V & KhilaPlant Path USD 75 2010 HBD Molecular b2010, viii+378p., col. plts., tabls., ind., 25 cmShahid, Ahmad & Anwar,Plant Path USD 100 2011 HBD Dr. Shahid The rapid c2011, xviii+405p., col. plts., figs., tabls., ind., 25 cmSardana, H. R. & BambaPlant Path USD 140 2010 HBD Dr. H. R. S Crop protec2010, xxiv+819p., col. plts., figs., tabls., ind., 25 cmBiswas, S. K. & Singh , Plant Path USD 100 2011 HBD Dr. S.K. Bi This book t 2011, xiv+405p., col. plts., figs., tabls.,ind., 25 cmKhanna, D. R. & Chopra, Plant Path USD 85 2008 HBD Dr. D.R. Kh Ayurveda is2008, xi+390p., col. plts., tabls., ind., 25 cmAhamad, Shahid Plant Path USD 90 2009 HBD 2009, xvi+373p., col. plts., tabls., ind., 25 cm

Dr. Sahid Ahmed is working as Jr. Scientist (Sr. Scale) Plant Pathology at Shere Kashmir University of Agricultural Sciences and Technology, Jammu, J & K.<br/>Dr. Udit Narian is Professor in Department of Plant Pathology at C.S. Azad University of Agriculture & Technology, Kanpur, U.P.

Dr. L. V. Gangawane is Professor Emeritus, Department of Botany, Dr. Babasaheb Ambedkar Marath Woda, University, Aurangabad.<br/>Dr. V.C.Khilare is Lecture (Sr. Scall) Department of Borany, Vasantrao Naik, Mahavidyalaya, Aurangabad.

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Bibliography2008,xviii+244p., col. plts., ind., 25 cm2013, xv+477p., col. plts., tabls., bib., ind., 25 cm2008, xii+585p., col., plts., bib., ind., 25 cm2010, viii+378p., col. plts., tabls., ind., 25 cm2011, xviii+405p., col. plts., figs., tabls., ind., 25 cm2010, xxiv+819p., col. plts., figs., tabls., ind., 25 cm2011, xiv+405p., col. plts., figs., tabls.,ind., 25 cm2008, xi+390p., col. plts., tabls., ind., 25 cm2009, xvi+373p., col. plts., tabls., ind., 25 cm

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ISBN Title Authors Subject Price9789351241706 Sacred Plants For Sustenance Of Mankind Sood S. K. Religion USD 1509789351241751 Science In Veda Khanna, D Religion USD 28

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Pub. Year Binding About AuAbout BoBibliography2013 HBD Dr. S.K.SooThis book-a2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cm2009 HBD Dr.D.R. Kh Vedas are c2009, viii+184p., tabls., ind., 23 cm

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2013, x+625p., 104 col. plts., bib., appendices, ind., 25 cm

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ISBN Title Authors Subject Price Pub. Year9789351241829 Seed Production Technology O Singh, PrabSeed USD 95 20089789351241683 Recent Advances In Seed SpiceRavindrababSeed USD 98 2011

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Binding About AuAbout BoBibliographyHBD Dr. PrabhakQuality see2008, ix+545p., 32 col. plts., bib., ind., 23 cmHBD Dr. Y. Ravi The present2011, xiii+431p., col. plts., figs., ind., 25 cm

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ISBN Title Authors Subject9788170359418 Agro Cottage Industry Sericulture Hiware, C. J. Sericultur9788170359623 Basic And Applied Entomology An EncyclopediKumawat, K. C. & Kumawat, S.Sericultur9788170359975 Dictionary Of Entomology Chandola, R P Sericultur9788170359272 A Handbook On Economic Entomology Shukla, Abhishek Sericultur9788170359302 A Textbook Of Forest Entomology Sathe, T. V. Sericultur9788170359906 Crickets And Household Pests Sathe, T. V. & Awate, Manish Sericultur9788170359920 Crop Diseases: Identification And ManagemenGangawane, L V & Khilare, V Sericultur9789351240037 Dragonflies And Pest Management Sathe, T. V. & Shinde, K. P. Sericultur9789351240051 Ecobiology of Aquatic Insects Kumar, Arvind & Kaur, HarbhaSericultur9789351240754 Indian Pest Aphids Sathe, T. V. & Jadhav, B. V. Sericultur9789351240853 Introduction To General And Applied Entomol Shukla, Abhishek & Saxena, Sericultur9789351240785 Insect Pest And Disease Management Prasad, D. Sericultur9789351240792 Insect Pest Management: Ecological Concepts Sathe, T V & Oulkar, Jyoti M Sericultur9789351241836 Sericulture And Pest Management Sathe, T. V. & Jadhav, A. D. Sericultur9789351241850 Silkworm Egg Science: Principles And Protocol Singh, T & Bhat, Madan Mo Sericultur9789351241843 Silkworm Crop Protection: Concepts And App Khan, Mohammad Ashraf & BhSericultur9789351241485 Plant Disease Management For Sustainable AgrAhamad, Shahid Sericultur9789351241867 Silkworm Physiology: A Concise Textbook Shamsuddin, Mohammed Sericultur9789351242338 Wild Silk Technology Kavane, R. K. & Sathe, T. V. Sericultur

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 18 2012 HBD Dr. ChandraIndia is ag 2012, xii+116p.,figs.,ind., 23 cmUSD 90 2013 HBD The present2013, ix+512p., bib., 25 cmUSD 23 2010 HBD Dr. R. P. C It is a wel 2010, vi+184p., figs., 23 cmUSD 45 2009 HBD This book a2009, vii+247p., figs., tabls., ind., 25 cmUSD 35 2009 HBD Dr. Sathe T Insect pest 2009, ix+234p., col. plts., figs., tabls., ind., 23 cmUSD 25 2009 HBD Dr. Sathe T Household p2009, viii+171p., plts., 115 figs., tabls., ind., 23 cm USD 70 2008 HBD Dr. L.V. G It is seen 2008,xviii+244p., col. plts., ind., 25 cm USD 30 2008 HBD Dr. Sathe TThe book co2008, vii+179p., 56 figs., tabls., bib., ind., 23 cmUSD 43 2008 HBD The factors2008, xi+247p., col. plts., tabls., ind., 23 cm USD 33 2008 HBD Dr. T.V. SaAphids (Hem2008, vii+211p., 195 figs., tabls., bib., ind., 23 cmUSD 95 2012 HBD This text b 2012,viii+457p.,col.,plts.,tabls.,ind., 25 cm USD 100 2008 HBD Dr. D. PrasOf late, fr 2008, xii+585p., col., plts., bib., ind., 25 cm USD 35 2010 HBD Dr. T.V. SaInsect pest 2010, viii+235p., figs., tabls., ind., 23 cm USD 20 2012 HBD Dr. T. V. S The book pr2012, vi+197p., 23 cm USD 43 2010 HBD Dr. TribhuwIn sericult 2010, ix+278p., figs., tabls., ind., 23 cm USD 40 2011 HBD Dr. MohammaThe silkwor2011, x+224p., col., plts., tabls., ind., 23 cm USD 90 2009 HBD 2009, xvi+373p., col. plts., tabls., ind., 25 cm USD 35 2009 HBD This book “2009, xiv+212p., figs., tabls., ind., 23 cm USD 40 2011 HBD Dr. R.P. KaWild silk i 2011, ix+224p., col.plts., figs.,tabls., ind., 23 cm

Dr. K.C. Kumawat is presently working as Assistant Professor (Entomology), SKRAU, Jobner. He gave 10 production recommendations which were included in the package of practices. Dr. S.R. Kumawat is working as Lecturer (Entomology), BBD Government PG College, Shahpura (Jaipur). His research interest is to minimize the use of pesticides on vegetable and field crops and gave many recommendations on this aspect.

Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.Dr. Harbhajan Kaur is the Sr. Reader in the Department of Zoology, Punjabi University, Patiala.

Dr. Abhishek Shukla is Assistant professor (Entomology)in fruit research station, Navsari Agricultural University, Gandevi, Gujarat. Dr. Sushil Kumar Saxena is working as Associate professor (Entomology) ASPEE college of Horticulture & Forestry, Navsari Agricultural University , Navsari.

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2009, ix+234p., col. plts., figs., tabls., ind., 23 cm2009, viii+171p., plts., 115 figs., tabls., ind., 23 cm

2008, vii+179p., 56 figs., tabls., bib., ind., 23 cm

2008, vii+211p., 195 figs., tabls., bib., ind., 23 cm

2011, ix+224p., col.plts., figs.,tabls., ind., 23 cm

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ISBN Title Authors9789351240389 Ethnobiology: Therapeutics And Natural Resources Ghosh, Ashis Kumar 9789351240402 Ethnobotanical Wisdom Of The Tribals In The Palni Hills Kennedy, S. J. & John, S. M.9789351240426 Ethnobotany Of Jalgaon District Maharashtra Pawar, Shubhangi & Patil, D. 9789351241638 Power To People In Meghalaya: Sixth Schedule And The 7 Karna, M. N. & Gassah, L. S.9789351241263 Nyishi Of Arunachal Pradesh: An Ethnohistorical Study Showren, Tana 9789351241737 Science And Technology Policy And Indicators For DevelopmWikremasinghe, Seetha I & Gu9789351241874 Social Stratification And Mobility In A Developing Indian City9789351241881 Society And Economy In North East India Vol 3 Syiemlieh, D R & Sharma, Ma9789351242178 Traditional Knowledge Of Household Products Ghosh, Dr. Ashis Kumar

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Subject Price Pub. Year Binding About AuAbout BoBibliographySociology USD 30 2009 HBD 2009, xiv+204p., tabls., gloss., ind., 23 cmSociology USD 40 2008 HBD Ethnobotany2008, xvii+254p., plts., bib., ind., 23 cmSociology USD 80 2008 HBD This book e2008, xi+567p., col. plts., figs., tabls., ind., 23 cmSociology USD 27 2012 HBD 2012,xx+180p., 23 cmSociology USD 35 2009 HBD 2009, xvii+255p., col. plts., tabls., ind., 23 cmSociology USD 70 2008 HBD Science and2008, xvii+378p., col. plts., figs., 25 cmSociology USD 40Sociology USD 50 HBDSociology USD 28 2011 HBD Dr. A.K. Gh To recover 2011, xv+136p., figs.,tabls.,ind., 23 cm

Rev. Dr. S. M. John Kennedy is Scientist in the Centre for Biodiversity and Biotechnology in St. Xavier’s College Plamayamkottai, T.N.Dr. S. J. Kennedy is Scientist in the Centre for Biodiversity and Biotechnology in St. Xavier's College Plamayamkottai, T. N.Dr. (Mrs.) Shubhangi Pawar is Reader in Botany, Pratap College, Amalner, Jalgaon (MS).Dr. D.A. Patil is Reader in Botany, SSVPS's L.K. Dr. P.R. Ghogrey Science College, Dhule (MS).Mahendra Narain Karna is Professor, Department of Sociology, North Eastern Hill University, Shillong, Meghalaya. Formerly Director A.N. Sinha Institute of Social Science Patna. Loving Son Gassah Professor, Department of Political Science, North Eastern Hill University, Shillong.Joshua Thomas C. Deputy, Director, ICSSR, North Eastern Regional Centre, Shillong.

The Panchayati Raj System has been acclaimed as an essential element of Indian democracy. The book offers detail information about the sixth schedule and the 73rd Amendment, critical assessment of the working khase, Taintia and Garce Hills, Autonomeus District Councils in Meghalaya and also on warmen in Meghalaya. This book will be of great help to the students, research scholars, administrators, planners, policy makers, and to the public in general.

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2008, xi+567p., col. plts., figs., tabls., ind., 23 cm

2009, xvii+255p., col. plts., tabls., ind., 23 cm

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ISBN Title Authors Subject9788170359463 Animal Feeding And Production In India Singh, Vir & Kumar AshVeterinary 9788170359593 Avian Influenza Or Bird Flu Nandi, Sukdeb Veterinary 9788170359821 Cat Care: A Guide For Pet Lovers Geeta Veterinary 9789351240020 Dog Care: A Guide To Pet Lovers Geeta Veterinary 9788170359364 Advances In Fish And Wildlife Ecology And Biology Vol 5 Kaul, Bansi Lal Veterinary 9788170359951 Dictionary Of Animal Science Chandola, R P Veterinary 9789351240167 Encyclopaedia Of Herbal Antioxidants In 3 Vols Pullaiah, T. Veterinary 9789351240433 Ethnomedicine For Human And Veterinary Developmen Ghosh, Ashis Kumar Veterinary 9789351241355 Perspectives In Animal Ecology And Reproduction Vol 6 Gupta, V. K. & Verma, Veterinary 9789351241362 Perspectives In Animal Ecology And Reproduction Vol 7 Gupta, V K & Verma, AVeterinary 9789351240365 Essentials Of Veterinary Practice Jana, Debasis & Ghosh,Veterinary 9789351240600 Forages And Fodder: Indian Perspective Singh, Anil Kumar & K Veterinary 9789351241645 Practical Handbook On Meat Science And Technology Sahoo, Jhari & SharmaVeterinary 9789351241676 Rangeland Ecosystems In The Himalayan Mountains Singh, Vir & Gaur, R. Veterinary 9789351241744 Science And Technology Policy For Sustainable Develo Sheng, Tan Kha & Sol Veterinary 9789351240877 Issues In Ethics And Animal Rights Vyas, Manish A Veterinary 9789351242284 Waste Disposal Systems In Slaughterhouses Suitable Fo Kumar, Mahendra Veterinary

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 30 2011 HBD Dr.Vir Sing Animal Feed2011, xii+187p.,figs.,tabls.,ind., 23 cmUSD 23 2009 HBD The book is2009, viii+131p., col. plts., tabls., ind., 23 cmUSD 10 2011 HBD Dr. Geeta MThe cat is 2011, x+190p.,figs.,tabls.,ind., 23 cmUSD 13 2010 PBK Dr. Geeta MA pup is mo2010, xiii+238p., figs., tabls., ind., 23 cmUSD 65 2011 HBD Dr. B.L. Ka The current2011, xxi+297p., col., plts., figs., tabls., ind., 25 cmUSD 30 2010 HBD Dr. R.P. Ch This dictio 2010,, vi+243p., figs., 23 cmUSD 150 2012 HBD Dr. T. Pull Encyclopaed2012,ix+1275p.,figs.,tabls.,ind., 25 cmUSD 15 2009 HBD 2009, xiv+100p., tabls., ind., 23 cmUSD 75 2010 HBD Dr. V.K. Gu The present2010, xiv+497p., col. plts., figs., tabls., ind., 23 cmUSD 85 2011 HBD Dr. V.K. Gu This book p2011, xiv+494p.,col. plts., tabls., ind., 23 cmUSD 90 2011 HBD The book ‘E2011, xiv+500p., col. plts., figs., ind., 25 cm USD 80 2011 HBD Dr. Anil Ku Book entitl 2011, xviii+472p., figs., tabls., ind., 25 cmUSD 65 2011 HBD Dr. Jhari S Meat consum2011,ix+442p.,figs.,tabls.,ind., 23 cm USD 38 2008 HBD Dr. Vir Sin Rangelands 2008, xviii+285p., plts., figs., tabls., ind., 23 cmUSD 45 2012 HBD Professor TDeveloping 2012, xv+209p., col. plts., figs., tabls., 25 cmUSD 80 2011 HBD Dr. Manish This anthol 2011, xix+435p., figs., tabls., ind., 25 cmUSD 35 2011 HBD Mahendra KuLarge quant2011,xxvi+203p., figs.,tabls., ind., 23 cm

Dr. Debasis Jana (M.V.Sc. in Vet Virology, IVRI) is working as Assistant Superintendent.Dr.Nilotpal Ghosh (Ph. D.), working as Associate Professor (Animal Science) in Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia (WB).

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2011, xxi+297p., col., plts., figs., tabls., ind., 25 cm

2010, xiv+497p., col. plts., figs., tabls., ind., 23 cm

2008, xviii+285p., plts., figs., tabls., ind., 23 cm

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ISBN Title Authors Subject9788170359562 Aquatic Ecosystem And Its Management VijaykumarWater9788170359579 Aquatic Environment And Toxicology Kumar, ArvWater9788170359913 Crop And Forage Production Using Saline Waters Kafi, Moh Water9789351240075 Ecology Of Fish Pond Khanna, D.Water9789351240228 Environmental And Occupational Exposure: Reproductive I Kumar, SuniWater9789351240266 Environmental Impact Assessment And Management Hosetti, B. Water9789351240884 Laboratory Manual Of Water And Wastewater Analysis Khanna, D. Water9789351240921 Limnology: Current Perspectives Sakhare, VWater9789351242291 Water And Wastewater Management In 2 Vols Khanna, D. Water9789351242307 Water Pollution And Its Recent Challenges Ali, HashmaWater9789351240983 Manual Of Soil Plant And Water Analysis Ali, Tahir Water9789351242086 Textile Pollution Malik, Dav Water9789351241621 Potentiality of Indian Reservoirs of Tropical and Subtropical Ray, ParimaWater9789351242017 Technological Applications In Wastewater Engineering Kaul, S N Water9789351241973 Sustainable Development: The Power Of Water To Ease Pov AgoramoorWater9789351242314 Water Quality Management For Coastal Aquaculture BandyopadWater

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Price Pub. Year Binding About AuAbout BoBibliographyUSD 75 2010 HBD The global 2010, ix+471p., 8 col.plts.,figs., tabls.,ind., 23 cmUSD 75 2008 HBD Dr. Arvind Water is el 2008, xii+431p., figs., tabls., ind., 25 cm USD 63 2008 HBD Dr. MohammSalinity be 2008, xix+334p., figs., tabls., 25 cmUSD 35 2011 HBD Dr. D.R. KhThe present2011, vii+176p., col. plts., tabls., ind., 25 cmUSD 70 2010 HBD The book de2010, viii+417p., col. plts., figs., tabls., ind., 23 cmUSD 45 2013 HBD This book e2013, xxix+382p., figs., tabls., 29 cmUSD 30 2008 HBD Today, wate2008, vii+189p., figs., tabls., ind., 23 cmUSD 70 2011 HBD Dr. Vishwa Limnology i2011, xviii+267p., col. plts., tabls., ind., 25 cmUSD 150 2011 HBD Dr. D.R. Kh This book c2011,xiv+694p.,col. plts., figs., tabls.,ind., 25 cmUSD 55 2012 HBD Dr. HashmaThe present2012,xxi+267p.,figs.,tabls.,ind., 23 cm USD 40 2009 HBD The book ma2009, xv+196p., 8 col plts., tabls., appendices, ind., 23 cmUSD 90 2010 HBD The present2010, ix+383p., col. plts., figs., tabls., ind., 25 cmUSD 30 2009 HBD 2009, xiv+165p., figs., tabls., ind., 25 cm USD 68 2009 HBD The traditi 2009, ix+330p., figs., tabls., ind., 25 cmUSD 43 2009 HBD Dr. GovindaThe Earth’s2009, xvi+283p., figs., tabls., ind., 23 cmUSD 75 2008 HBD Dr. SukumarThe bookdes2008, xx+354p., figs., tabls., bib., ind., 25 cm

Dr. K. Vijaykumar is Professor in Department of Zoology, Gulbarga University, Gulbarga (Karnataka).Dr. B. Vasanthkumar is Lecturer and Head, Department of Zoology and Fish and Industrial Fishery, Govt. First Grade College of Arts and Science, Karwar (Karnataka).

Dr. Sunil Kumar working as ‘Scientist F’ in NIOH (ICMR) Ahmadabad. Dr. R.R. Tiwari is working as ‘Scientist C’ in NIOH (ICMR) Ahmadabad. Dr. B.B. Hosetti is working as Professor, Department of Biosciences, Mangalore University, Mangalore. He worked as visiting Faculty Member at the University of Salford, U.K. Dr. Arvind Kumar, Professor, Department of Zoology, S.K. University, Dumka, Bihar. His fields of specialization include limnology, aquatic insect ecology and biodiversity.Dr. D.R. Khanna is Reader in Department of Zoology and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.Dr. R. Bhutiani is Lecturer in the Department of Zoology, and Environmental Science, Gurukula Kangri Vishwavidyalaya, Haridwar.

Dr. D.S. Malik is Reader in Department of Zoology and Environmental Science, Gurukula Kangri University Haridwar. Dr. Pawan Kumar Bharti is Junior Scientist ‘A’ in Shriram Institute of Industrial Research, Delhi.

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2010, ix+471p., 8 col.plts.,figs., tabls.,ind., 23 cm

2010, viii+417p., col. plts., figs., tabls., ind., 23 cm

2011, xviii+267p., col. plts., tabls., ind., 25 cm2011,xiv+694p.,col. plts., figs., tabls.,ind., 25 cm

2009, xv+196p., 8 col plts., tabls., appendices, ind., 23 cm2010, ix+383p., col. plts., figs., tabls., ind., 25 cm

2008, xx+354p., figs., tabls., bib., ind., 25 cm

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ISBN Title AuthorsSubject Price Pub. Year9788170359326 Advances In Aquatic Ecology Vol 2 Sakhare, VZoology USD 38 20089788170359333 Advances In Aquatic Ecology Vol 3 Sakhare, Zoology USD 40 20109788170359340 Advances In Aquatic Ecology Vol 4 Sakhare, Zoology USD 38 20109788170359258 Sakhare, Zoology USD 60 20119788170359470 Animal Welfare: Assessing Animal Welfare StandAgoramoorZoology USD 40 20089788170359623 Basic And Applied Entomology An EncyclopediaKumawat, Zoology USD 90 20139788170359661 Biodiversity Conservation In The Himalayas Kaul, BansiZoology USD 60 20099788170359739 Biodiversity Of Aquatic Resources Rawat, MaZoology USD 70 20129788170359456 Animal Diversity, Natural History And Conserva Gupta, V. Zoology USD 100 20119788170359753 Biological Diversity And Its Conservation Sharma, DZoology USD 25 20119788170359975 Dictionary Of Entomology Chandola,Zoology USD 23 20109789351240051 Ecobiology of Aquatic Insects Kumar, ArZoology USD 43 20089788170359951 Dictionary Of Animal Science Chandola,Zoology USD 30 20109789351240242 Environmental Biotechnology And Biodiversity Das, Mihi Zoology USD 38 20089789351240655 Glimpses Of Animal Biodiversity MuthucheliZoology USD 55 20139788170359272 A Handbook On Economic Entomology Shukla, AbZoology USD 45 20099789351240853 Introduction To General And Applied EntomoloShukla, A Zoology USD 95 20129789351241188 Mosquito Diversity And Control Sathe, T. Zoology USD 50 20139789351241379 Perspectives In Animal Ecology And Reproducti Gupta, V Zoology USD 90 20119789351240877 Issues In Ethics And Animal Rights Vyas, ManZoology USD 80 20119789351240792 Insect Pest Management: Ecological Concepts Sathe, T VZoology USD 35 2010 9789351241355 Perspectives In Animal Ecology And Reproducti Gupta, V. Zoology USD 75 20109789351241362 Perspectives In Animal Ecology And Reproducti Gupta, V Zoology USD 85 20119789351241348 Perspectives In Animal Ecology And Reproducti Gupta, V. Zoology USD 80 20089789351241393 Pests Of Ornamental Plants Sathe, T. Zoology USD 48 2012 9789351241546 Pollution And Biodiversity: Biosocial Aspects Kumar, ArZoology USD 100 20099789351241843 Silkworm Crop Protection: Concepts And Appr Khan, MohZoology USD 40 2011 9789351242277 Virology Dr. A. Ma Zoology USD 60 20119789351241850 Silkworm Egg Science: Principles And Protocols Singh, T Zoology USD 43 2010 9789351242130 Threatened Mammals Of India: Ecology And Saha, Go Zoology USD 35 20089789351242345 Wildlife Biodiversity Conservation Reddy, MaZoology USD 90 2008

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Binding About AuAbout BoBibliographyHBD Dr. Vishwa The Present2008, xvi+143p., col. plts., figs., tabls., ind., 25 cmHBD Dr. Vishwa The present2010, xiv+176p., col. plts., figs., tabls., ind., 25 cmHBD Dr. Vishwa The present2010, xvii+182p., figs., tabls., ind., 25 cm

HBD Dr. Vishwa Not only sc2011, xviii+231p., col. plts., figs., tabls., ind., 25 cmHBD Dr. Govindasamy Agora2008, xvi+228p., 28 col. plts., figs., tabls., bib.,ind., 23 cmHBD The present2013, ix+512p., bib., 25 cmHBD The colossa2009, xix+326p., col. plts., figs., tabls., ind., 23 cmHBD This book “2012, xiii+306p.,col.plts.,figs.,ind., 25 cmHBD The present2011, xv+480p.,col. plts.,figs.,ind., 25 cmHBD Biological 2011,xviii+148p.,col.plts.,figs.,tabls.,ind., 23 cmHBD Dr. R. P. C It is a wel 2010, vi+184p., figs., 23 cmHBD The factors2008, xi+247p., col. plts., tabls., ind., 23 cmHBD Dr. R.P. Ch This dictio 2010,, vi+243p., figs., 23 cmHBD Dr. Mihir The world i2008, xiii+258p., 5 col. plts., figs., ind., 23 cmHBD Prof. (Dr.) This book c2013, xi+252p., figs.,col.plts.,tables.,ind., 25 cmHBD This book a2009, vii+247p., figs., tabls., ind., 25 cmHBD This text b 2012,viii+457p.,col.,plts.,tabls.,ind., 25 cmHBD Mosquitoes 2013, viii+281p., col. plts., figs., tabls., ind., 23 cmHBD Dr. V.K. Gu The present2011, xviii+533p., col.plts., tabls., ind., 23 cmHBD Dr. Manish This anthol2011, xix+435p., figs., tabls., ind., 25 cmHBD Dr. T.V. SaInsect pest2010, viii+235p., figs., tabls., ind., 23 cmHBD Dr. V.K. Gu The present2010, xiv+497p., col. plts., figs., tabls., ind., 23 cmHBD Dr. V.K. GuThis book p2011, xiv+494p.,col. plts., tabls., ind., 23 cmHBD Dr. V.K. GuThis volume2008, xiv+476p., col. plts., figs., tabls., ind., 23 cmHBD Dr. T.V. SaGardens pla2012, vi+199p.,col.,figs.,tabls.,ind., 23 cmHBD Dr. Arvind Environment2009, xi+439p., col. plts., figs., tabls., ind., 25 cmHBD Dr. MohammaThe silkwor2011, x+224p., col., plts., tabls., ind., 23 cmHBD Dr. A. Mah Virology is 2011, viii+346p., col.figs., tabls., ind., 25 cmHBD Dr. Tribhu In sericult 2010, ix+278p., figs., tabls., ind., 23 cmHBD Threatened 2008, xiii+162p., 12 col. plts., bib., ind., 25 cmHBD Dr. MallapuWildlife Bi 2008, xviii+390p., col. plts., figs., tabls. ind.,25 cm

Dr. K.C. Kumawat is presently working as Assistant Professor (Entomology), SKRAU, Jobner. He gave 10 production recommendations which were included in the package of practices. Dr. S.R. Kumawat is working as Lecturer (Entomology), BBD Government PG College, Shahpura (Jaipur). His research interest is to minimize the use of pesticides on vegetable and field crops and gave many recommendations on this aspect.

Dr. Mamta Rawat is Scientist and Head of Water and Health Programs, Ecology & Rural Development Society, Jodhpur (Rajasthan).Dr. Sumit Dookia is Assistant Professor in University School of Env. Ngt., GGS Indraprastha, University, New Delhi.Dr. V.K. Gupta is Deputy Director and Head, Central Animal Faculty, Indian Institute of Integrative Medicine (CSIR), Jammu (India).Dr. Anil K. Verma is Professor and Head, Govt. Degree College, Rajouri, Jammu (India).Dr. Dushyant Kumar Sharma is working as Head, Department of Zoology, Govt. P.G. College, Morena.Dr. R. P. Singh is working as Assistant Professor, Department of Botany, Govt. P.G. College, Morena.

Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.Dr. Harbhajan Kaur is the Sr. Reader in the Department of Zoology, Punjabi University, Patiala.

Dr. Abhishek Shukla is Assistant professor (Entomology)in fruit research station, Navsari Agricultural University, Gandevi, Gujarat. Dr. Sushil Kumar Saxena is working as Associate professor (Entomology) ASPEE college of Horticulture & Forestry, Navsari Agricultural University , Navsari. Dr. Sathe Tukaram Vithalrao is Professor and Head, Department of Zoology, Shiva University, Kolhapur. He has written 30 books and published 255 research papers in national and international Journals of repute. Dr. Mahendra B. Jagtap is zonal entomologist in National Vector Borne Disease Control Programme, Satara (M.S.). He has published 20 research papers in the journals of International repute.

Dr. Goutam Kumar Saha is working as Reader, Department of Zoology, University of Calcutta.Subhendu Mazumdar is Lecturer, Department of Zoology, Shibpur Dinabundhoo College, University of Calcutta.