Wyndham Grand Chicago Riverfront Weddings · Wyndham Grand Chicago Riverfront Weddings 71 East Wacker Drive, ... Roasted Celery Root, ... Villa Maria Cellar Selection Sauvignon Blanc,

Wyndham Grand Chicago Riverfront Weddings

71 East Wacker Drive, Chicago, Illinois 60601

www.wyndhamgrandchicagoriverfront.com

All Prices Subject to a 23% Service Charge and Applicable Sales Tax1

A Grand AffairYour wedding day is the beginning of your happily ever after and the Wyndham

Grand Chicago Riverfront is the ideal setting for that day.

We are proud to offer chic, modern spaces for both ceremonies and receptions,

tasteful dcor to enhance your wedding day look, and exquisite food and

beverage. We also offer a variety of packages to appeal to your distinctive

preferences and promote flawless service.

Our Catering Manager will work closely with you to organize and synchronize

your wedding day preparations and will assist you during the planning

process. Each package is precisely portrayed for all your wedding wishes.

We understand that your wedding is unique and we will help you with each

of your individual requests.


White Glove Service with Passed Hors dOeuvres

Plated Dinner Service

Champagne Toast

Dinner Wine Service

Floor-Length Shantung White Table Linen with Satin Napkins

Silver-Rimmed Chargers

Votive Candles

Framed Table Numbers

Wedding Cake and Complimentary Cutting Service

Dance Floor

Complimentary Suite for your Wedding Night

Upgraded Guestrooms for Parents

Menu Tasting

SAY, I DO, AT THE HOTEL THAT SAYS, WE CANYOUR WEDDING RECEPTION PACKAGE WILL INCLUDE THE FOLLOWING:


Classic $160 Per GuestThree Passed Hors dOeuvresFour Hour House Bar ServiceChampagne ToastSoup or Salad CourseContinuous Wine Service with DinnerPoultry and/or Vegetarian Entre SelectionWedding Cake with Coffee/Tea Service

Deluxe $175 Per GuestFour Passed Hors dOeuvresFour Hour House Bar ServiceSignature DrinkChampagne ToastSoup or Salad CourseContinuous Wine Service With DinnerPoultry, Seafood and/or Vegetarian Entre SelectionWedding Cake with Coffee/Tea Service

Premium $190 Per GuestFive Passed Hors dOeuvresFour Hour House Bar ServiceSignature DrinkUpgraded Champagne ToastSoup or Plated Appetizer and SaladContinuous Wine Service with DinnerPoultry, Seafood, Beef and/or Vegetarian Entre SelectionWedding Cake with Petite Fours, Coffee and Tea Service

Grand $225 Per GuestFive Passed Hors dOeuvresFive Hour Premium Bar ServiceSignature DrinkUpgraded Champagne ToastSoup or Plated Appetizer and SaladContinuous Wine Service with DinnerDuo Entre SelectionWedding Cake with Petite Fours, Coffee and Tea ServiceTwo Passed Late Night Snacks

Dinner WineWine is Served Tableside Throughout Dinner Service in All PackagesYour Choice of One White and One RedEach Package Can Be Tailored to Meet the Vision of Your Wedding Day

Wedding Packages


Cold Hors dOeuvresSpicy Poached Jumbo Shrimp with a Belvedere Cocktail Sauce

Baby Tomato Bruschetta with Feta Cheese and Sunflower Sprouts

Brie and Apple Crostini with Spiced Pecans

Tuna Tartar with a Chipotle Mayo Seaweed Salad

Peekytoe Crab Salad with Saffron Aioli on a Toasted Baguette

Hummus Crostini with a Red Pepper Mojo Sauce and Manchego Cheese

Grilled Salmon Skewers with Cucumber, Avocado and Dill

Cevichi Ojo Rojo Seafood Ceviche with Clamato and Tequila

Hot Hors dOeuvresSwiss Chard and Feta Cheese in Phyllo with a Roasted Tomato Jam

Baby Lamb Lollipop with Mint Yogurt Sauce

Chicken or Beef Satay

Lobster Beignet with Tarragon Aioli

Crispy Crab Rolls with a Piquillo Pepper Sauce

Diver Scallops Wrapped in Bacon

Shrimp with Coconut and a Roasted Pineapple Cilantro Sauce

Asparagus Frite with Prosciutto Picante and Parmesan Cheese

Chorizo Stuffed Medjool Dates with Bacon and a Tomato Sauce

Sesame Crusted Chicken with Wasabi Honey Mustard

Miniature Panni with Maytag Bleu Cheese and Spiced Seckle Pear

Crispy Polenta Cake with Spicy Tomato Confit

One Piece Per Guest

Additional Items AvailableCold Hors dOeuvres | $6 Per Piece

Hot Hors dOeuvres | $7 Per Piece

Passed Hors dOeuvres


SOUPSWhite Bean Soup Pine Nut Pesto

Corn Chowder Yukon Gold Potatoes and Crispy Pancetta

Maine Lobster BisqueTarragon, Celery Root and Puff Pastry

Roasted Butternut Squash SoupToasted Pumpernickel and Basil

SALADSButter Lettuce SaladGrapes, Gorgonzola Cheese, Candied Walnuts, Pickled Fuji Apples, Yogurt Chive Dressing

Classic CaesarRomaine Hearts, White Anchovies, Shaved Parmesan, Brioche Croutons

Chefs Signature Salad Bebe Farms Baby Lettuce, Heirloom Tomatoes, Cucumbers Ribbons, Pumpernickel Toast, Market Radish and Basil Vinaigrette

Baby Iceberg Salad Iceberg, Big Woods Blue Cheese, Peppercorn Ranch, Grape Tomatoes and Crispy Bacon

To Add a Second Starter Add an Additional $10 Per Guest

First CourseCHOICE OF ONE


SEATED PLATED APPETIZERS (GRAND PACKAGE ONLY)Seared Diver ScallopsPotato Puree, Crispy Onion and Truffle Ju

Heirloom Tomato SaladHouse Pulled Mozzarella Balsamic Reduction Basil and Sea Salt

Roasted Baby Heirloom BeetsGreek Yogurt and Arugula

Braised Short RibsCelery Root Pistachios, and Braised Onion

Cod Brandade Tomato Curry Emulsion

Blue Crab CakePiquillo Pepper Puree and Micro Salad

Shrimp Stuffed CalamariTomato and Olive Sofrito, Olive Oil Toasted Bread

SEATED ENHANCEMENTSCheese Course $10 Per GuestChefs Selection of Local Artisanal Cheese, Red Wine Apple Jam and House-Made Compote

Intermezzo Sorbet Course $8 Per GuestSeasonal Flavors Available

First Course


VEGETARIANGoat Cheese and Cumin PolentaRoasted Hen-Of-The-Woods Wild Mushrooms and Ratatouille Jus

Wild Mushroom RisottoCoriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus

Cheese RavioliSauted Spinach, Oven-Dried Tomatoes, Garlic Chips and Baby Basil

POULTRYMiller Farms Chicken Breast Garlic Mashed Potatoes, Glazed Baby Market Vegetables and Natural Jus

Amish Chicken BreastCoriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus

Roasted ChickenFingerling Potatoes, Hen-Of-The-Woods Mushrooms, Green Beans and a Chasseur Sauce

SEAFOODGrilled SalmonMascarpone Whipped Potatoes, Roasted Tomatoes, and a Lemongrass Pumpkin Seed Mojo Sauce

Alaskan HalibutLemon Celeriac, Roasted Celery Root, Haricot Verts and Tarragon Vinaigrette

Wild Striped Sea BassRisotto Cake, Brown Butter Romanesco and Lobster Sauce

MAIN COURSE SELECTION

Second Course


BEEFBraised Short RibsWhite Polenta, Roasted Baby Zucchini and Violet Mustard Jus

10oz Grilled New York Strip LoinLobster Whipped Potatoes, Grilled Asparagus, and a Peppercorn Jus

8oz Beef TenderloinHorseradish Mashed Potatoes, Spiced Baby Carrots, and a Bordelaise Sauce

Grilled 8oz Beef Tenderloin Wild Mushrooms, Potato Terrine, Truffled Cauliflower Puree and Sauce Chasseur

CHEFS SIGNATURE DUOSAlaskan Halibut and Petite FiletBasil Whipped Potatoes, Roasted Baby Vegetables with Lemon Dill and Barnaise Sauce

Amish Chicken and Petite FiletShallot Confit Puree, Roasted Heirloom Potatoes, Brussel Sprouts and Truffle Jus

Petite Filet and Butter-Braised Maine Lobster Tail Potato Terrine, Wild Mushrooms and a Barnaise Sauce

Seared Diver Scallops and Beef Short RibsSweet Potato Puree, Braised Swiss Chard, Salsify and Baby Zucchini

Amish Chicken and Alaskan SalmonWarm Peanut Potato Salad, Green and White Asparagus Ragout, Shallot Confit, Sauce Pepperade

Amish Chicken and Petit FiletGarlic Roasted Potatoes, Roasted Root Vegetables, Onion and Thyme Puree and Red Wine Jus

Beef Tenderloin and Jumbo Shrimp or SalmonMascarpone Whipped Potatoes, Glazed Thumbelina Carrots, Truffle Jus

Petit Filet and Maine Lobster TailGoat Cheese Potato Terrine, Trumpet Royal Mushrooms, Carrot Puree, Barnaise Sauce

Served with Fresh Dinner Rolls

MAIN COURSE SELECTION

Second Course


Cake Flavors Include: Vanilla

Chocolate

Red Velvet

Lemon

Almond

Hazelnut

Carrot

Banana

Filling Flavors Include: Italian Meringue Buttercream

Chocolate Meringue Buttercream

Lemon Curd

Chocolate Fudge

Strawberry Confit

Raspberry Confit

Apricot Preserves

Vanilla Bean Pastry Cream

The Wedding CakeYOUR PERSONALLY SELECTED WEDDING CAKE, FROM ALLIANCE BAKERY, INDIVIDUALLY SLICED, PLATED AND SERVED. CAKE COURSE INCLUDES TABLESIDE COFFEE AND TEA SERVICE, FEATURING COFFEE AND OUR PREMIUM SELECTION OF TEAS.

Served with Coffee and Hot Teas


House Bar SkyyCruzanSauza GoldBombay OriginalDewars White LabelMakers MarkMiller LiteCoors LightMGD 64Sam AdamsSharps Non-AlcoholicSelect Two of the Four Trinity Oaks Wine Varietals: ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir

Premium Bar AbsolutCaptain MorganSauza HornitosBombay SaphireChivas RegalMakers MarkMiller LiteCoors LightSam AdamsCoronaHeinekenAmstel LightSharps Non-AlcoholicSelect Two of the Four Trinity Oaks Wine Varietals: ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir

All Bars Include:Mixers & Garnish, Soft Drinks, Refreshing JuicesStill Water

BartenderOne Bartender Per 75 Guests is Required$150 Bartender Fee Per Bar

INCLUDED IN WEDDING RECEPTION PACKAGES

Refer to Your Specific Wedding Package for the Included Bar Package.

Head and Parents Table Drink Service$15 per guestDedicated Server Taking Drink Orders and Delivering Tableside

Bar Package can be Upgraded at an Additional Cost of $12 Per Guest.Add an Additional 30 Minutes to Your Bar Package for $9 Per Guest or 60 Minutes for $12 Per Guest.


Sparkling Wines & Champagne Domaine Chandon Sparkling Ros, California $42

Domaine Chandon Sparkling Brut, California $42

Mot & Chandon Brut Imprial, France $90

Veuve Clicquot Yellow Label, France $110

Nicolas Feuillatte Champagne Brut, France $62

Zonin Procecco, Italy $46

Light Intensity White WinesVeramonte Sauvignon Blanc, Chile $42

Joel Gott Sauvignon Blanc, California $42

Esk Valley Sauvignon Blanc, New Zealand $42

Villa Maria Cellar Selection Sauvignon Blanc, New

Zealand $42

Joel Gott Unoaked Chardonnay, California $42

Folie a Deux Chardonnay, California $42

Napa Cellars Sauvignon Blanc, California $42

Cape Mentelle Semillon Sauvignon Blanc, Australia $42

Gabbiano Pinot Grigio, Italy $44

Chateau Ste Michelle Riesling, Washington State $44

Agricola Castellana Dolce Bianco Semidulce, Spain $50

Medium Intensity White WinesEsser Vineyards Chardonnay, California $42

14 Hands Chardonnay, Washington State $48

Domaine Chandon Chardonnay, California $50

Stags Leap Wine Cellars Chardonnay, California $42

Columbia Crest H3 Chardonnay, Washington State $42

Esk Valley Chardonnay, New Zealand $42

Carmen Gran Reserva Chardonnay, Chile $42

Light Intensity Red WinesONEHOPE Pinot Noir, California $42

Domaine Chandon Pinot Noir, California $50

Domaine Chandon Classic Pinot Meunier, California $56

Villa Maria Private Bin Pinot Noir, New Zealand $42

Medium Intensity Red WinesEsser Vineyards Cabernet Sauvignon, California $48

Joel Gott 815 Cabernet Sauvignon, California $60

Lock & Key Meritage, California $50

Terrazas Alto Malbec, Argentina $44

ONEHOPE, Zinfandel, California $44

Numanthia Termes, Spain $54

Columbia Crest H3 Merlot, Washington State $50

Northstar Merlot, Washington State $64

Columbia Crest H3 Cabernet Sauvignon, Washington

State $50

Carmen Gran Reserva Cabernet Sauvignon,

California $50

Joel Gott 815 Cabernet Sauvignon, California $60

Folie Deux Merlot, California $60

Folie Deux Cabernet Sauvignon, California $60

Napa Cellars Merlot, California $54

Napa Cellars Cabernet Sauvignon, California $60

Champagne & WineUPGRADED TABLESIDE WINE SERVICE CAN BE ADDED TO ANY PACKAGE.

Priced Per Bottle


MENU TASTINGSYour personalized Tasting may be scheduled 60-90 days priorto your wedding. Up to four guests may attend (Inclusive of the Bride and Groom).

WEDDING CAKE TASTINGWedding cake tastings can be scheduled directly with Alliance Bakery at (773) 278-0366.

PREFERRED VENDORSWedding vendors should be hired from the hotels preferred vendor list. If a vendor is not on the list, then they must provide the following: Certificate of Insurance and business license. Outside vendors must be approved by hotels Catering Department prior to being contracted. All items must be removed following the event at the conclusion of your event unless other arrangements have been made with your Catering Sales Manager. Hotel is not liable for items left

behind.

ADDITIONAL FEESAdditional Fees will be applicable for the following items:$300 clean up fee for confetti use per room.

PAYMENT PROCEDURETo ensure your desired date is secure, a signed contract and initial deposit is required. Deposits are $5,000 and are nonrefundable. Additional payment dates will be noted in your contract. A final estimated pre-payment is due two weeks prior to your wedding.

FUNCTION TIMEFunctions are based on a maximum of a five-hour function. Additional hours available at an additional charge of $500 per hour or portion of that hour.

WEDDING GUIDELINES

WEDDING MENU TASTINGSPlease schedule your wedding tastings between the hours of 2:00 pm to 4:00 pm.

Guests can choose the selected amounts from the wedding menus (4) Passed Hors dOeuvres (2) Starters from the Plated Option (2) Entres from the Plated Option (2) Red Wines (2) White Wines


General InformationAll food and beverage items must be purchased

exclusively by the Wyndham Grand Chicago Riverfront

and consumed in the designated meeting areas. It is

not permitted to bring outside food on hotel property.

The Wyndham Grand Chicago Riverfront prohibits

the removal of food and beverage from our premises

or functions. The Wyndham Grand Chicago Riverfront

is the only licensed authority to serve and sell alcoholic

beverages on premises. Outside alcoholic beverages

are not permitted on hotel property, unless authorized

by your Conference Services Manager.

The hotel will require appropriate ID for anyone who

appears to be under the age of 21. Illinois liquor law

requires all alcoholic service to end via hotel liquor

license.

GuaranteesYour guaranteed guest count is due by 12:00 noon,

one week prior to your wedding day. This number shall

constitute a guarantee and is not subject to reduction.

If the attending number of your guests exceeds your

guarantee count, every effort will be made to serve

your guests. In this case, menu substitutions may be

necessary.

Wyndham Grand Chicago Riverfront will prepare Four

Percent (4%) above your food guarantee for

functions up to 250 guests and three percent (3%) for

functions over 250 Guests. Wyndham Grand

Chicago Riverfront is not Responsible for any meals

exceeding the three/four percent (3/4%) overage,

however we will accommodate such occurrences

to the best of our ability. Wyndham Grand Chicago

Riverfront catering reserves the right to change menu

items as necessary to accommodate the additional

number of guests.

Buffet StationsFood preparation for banquet buffets is based on (1)

serving per person. The minimum number of people

required for a buffet is outlined in our catering menus.

The time limit for buffets and receptions is outlined

in our catering Menus. Food can be refreshed for

extensions on this time limit at a cost per person.

Service ChargesAll menu prices are subject to a 10.50% sales tax, 23%

service charge and 1.75% sales tax on service.

If additional servers and staff members are required

for an event, a $50 per hour, per server of staff

member will apply.

Additional Charges$3.50 per item delivery charge applies to any welcome

gifts delivered to guestrooms. Items are not handed

out through the front desk at check-in.

If theres a room set-up change, once the room has

already been set on the day of the event, there will be

a charge. For ballroom sections the charge is $500.

Outdoor FunctionsThe scheduled function will take place indoors if the

following conditions are present:

Weather report of a 40% or more chance for

precipitation provided by Weather.com

Wind gusts are in excess of 15 Mph

Lightning

The hotel will decide by 8:00 p.m. the evening prior

for breakfast, by 7:00 a.m. the day of the event for

lunch, and by 12:00 p.m. for evening functions. The

hotel reserves the right to make the final decision on

event location.

Valet ParkingValet parking is available for your guests at the

discounted rate during the time of your wedding.

Prices subject to change.

The AccommodationsWe are pleased to reserve a room block for your

guests at a preferred rate. Guests may call in and make

reservations on their own using a room block name.

Coat Attendant$150 per coat attendant (if requested).


Floral StemLine Creative773-227-7325 stemlinecreative.com

Tina & Dollie773-583-1994 tinadollie.com

Fragrant Design312-546-3044fragrantdesign.com

OfficiantJeff Ginsburg224-522-0857

Rent-a-Revrentarev.com

DJOkyne Media Labokynemedialab.com

DJ Chicago 866-352-4422dj-chicago.com

Live Music/BandsStitely Entertainment847-866-8002stitely.com

Arlen Music Consultants847-869-8826arlenmusic.com

Exq Designs773-975-3333exqdesigns.com

Urban Rootstock646-373-8933urbanrootstock.com

Chicago Weddings630-392-1953chicagoweddings.org

Toast & Jam 773-687-8833toastandjamdjs.com

Green Light Bandgreenlightband.net

Christopher Sarlas Orchestra847-673-1347sarlasmusic.com

PhotographyLe Cape334-684-8821lecape.com

TWA: Timothy Whaley & Associates630-271-1737 ex. 101twaphoto.com

Ryan Moore630-677-1619ryanmoorephotography.com

Photo Booth Platinum Flash Photo Booth773-998-1643platinumflashphotobooth.com

TransportationWindy City Limousine866-949-4639windycitylimos.com

Edward Fox Photography 773-736-0200 edwardfox.com

Shane Welch Photography630.550.1982shanewelch.com

Shutterbooth773-327-5870shutterbooth.com

Town & Country Limousines733-229-0670tandclimo.com

Preferred Vendor List

ReceptionEnhancements


Skyline MartiniAbsolut Vodka, Blue Curacao, Droplets of

Lime Juice

Chocolate MartiniAbsolut Vodka, Baileys, Dark Crme de

Cacao, Half & Half, Drizzled with Chocolate

Syrup

Chi CosmoAbsolut Citron, Cranberry Juice, Triple Sec,

Lime, with a Twist of Lemon

Dirty MartiniPlymouth Gin Flavored with a Splash of

Vermouth and Olive Juice, Traditionally

Garnished

Nutty MartiniAbsolut Vodka, with a Splash of Frangelico,

served with a Chocolate Stick

GibsonPlymouth Gin and Noilly Pratt Vermouth

with a Skewer of Cocktail Onions

Pacific MartiniAbsolut Vodka, Midori, Peach Schnapps,

Decorated with a Kiwi Slice

Martini Decorations: Blue Cheese Stuffed Olives, Anchovies,

Jalapeno Peppers, Tomolives and Cocktail

Onions

Signature DrinksA Signature Drink can be Passed during

the Cocktail Reception.

Cordial UpgradeDisaronno Amaretto, Baileys, Kahlua, Grand

Marnier, Frangelico, Drambuie

$14 Per Drink

Martini BarChoose to Customize from Liquors to

Garnishes, Creating Drinks from Classic to

Contemporary.

$14 Per Drink

Reception CocktailEnhancements


Hosted BarCall Brands $9

Premium Brands $10

House Wines by Glass $10

Premium Wines by Glass $12

Domestic Beer $6

Imported Beer $7

Soft Drinks $5

Fruit Juice $5

Bottle Water $5

Cash BarCall Brands $11

Premium Brands $12

House Wines by Glass $11

Premium Wines by Glass $13

Domestic Beer $7

Imported Beer $8

Soft Drinks $6

Fruit Juice $6

Bottle Water $6

Bars & Spirits


Peppercorn Crusted Whole FiletBarnaise and Whiskey Sauce Brioche Buns

Serves 25

$500

Caper and Herb Crusted Colorado Lamb RackServed with Yogurt Mint Sauce

Serves 25

$95 Per Rack

Twelve Hour Roasted Beef Steam Ship Round Served with Bordelaise and Horseradish Cream and Pretzel Rolls

Serves 75

$975

Black Pepper and Sea Salt Crusted Prime Rib Served with Natural Jus Horseradish Cream and Silver Dollar Rolls

Serves 25

$450

Rosemary and Garlic Marinated Bison Tenderloin Served Merlot Reduction and Huckleberry Compote

Serves 20

$475

Cedar Plank Roasted Alaskan Salmon Served with Horseradish and Dill Cream

Serves 15

$225

Apple and Thyme Marinated Pork Loin Grilled Pineapple and Harissa Chutney

Serves 25

$350

Gunthorp Farms Roasted TurkeyOrange and Cranberry Relish, Natural Gravy and Petit Croissants

Serves 25

$350

Carving Stations

Uniformed Chef Required for Each Station at $150 each

90 Minutes of Service


Ice Cream Shop $20 Vanilla, Chocolate and Strawberry Ice Cream

Chocolate and Caramel Sauce, Fresh Berries and

Assorted Toppings

Fruit Delight $23Assorted Sable Breton Fruit Tarts

Fuji Apple Tarts

Mini Passion Fruit White Chocolate Domes

Chocolate Covered Strawberries

Mini Strawberries and Crme

Mini Shooters, Spiced Chocolate Cake with

Crushed Raspberries

Sweets Table $11Table of Sweets for Your Guests to Enjoy the

Evening with an Assortment of Miniature Desserts,

Fruit Tarts and Macaroons

Petite Fours | $25 Per Table of Ten GuestsAn Assortment of After-Dinner Petits Fours for the

Table, Including Miniature Baked Items, Chocolate

Truffles and Macaroons

A La Carte Items | $5 Each Miniature Kobe Beef Corn Dogs with Green

Peppercorn Mustard

Miniature Chicago-Style Hot Dogs

Truffle Parmesan Popcorn Bags

Miniature Burgers with Red Onion Jam

BBQ Pork Sliders with Pickled Red Onions

Miniature Lamb Reuben Sandwiches with Beer

Sauerkraut

MINIMUM OF 25 GUESTSCoffee And Doughnuts $28 Freshly Fried Mini Doughnut Holes

Pink Peppercorn Sugar, Cinnamon and Sugar,

Vanilla Sugar

Chocolate Ganache, Raspberry Vanilla Sauce,

Espresso Cream

Starbucks Coffee with Flavored Syrups

Mini Chocolate Espresso Mousses

Everything Chocolate $22Chocolate Truffles, Chocolate Covered

Strawberries, Chocolate Chip Cookies, White

Chocolate Macadamia Cookies, Chocolate

clairs, Chocolate Mousse Cups, Assorted

Chocolate Mini Cupcakes, Chocolate Covered

Raisins

Flamed-to-Order $2510 Cane Rum Bananas Foster

Michigan Cherries Jubilee with Grand Marnier

Flamed-to-Order with Vanilla Ice Cream and

Sponge Cake

After Party& Sweet Additions

Priced Per Guest




Sandwiches & Homemade Chips | $16 EachSmoked Salmon Scottish Smoked Salmon with Dill Ricotta, English

Cucumber, Watercress, Vine Ripened Tomatoes and

Red Onion on an Everything Baguette

Tenderloin Ciabatta Black Pepper Crusted Filet, Red Onion Jam, Gruyere

Cheese, Organic Arugula, and Horseradish Mayo on

Red Hen Bread Ciabiatta Bread

Grilled Veggie Sandwich Thyme and Olive Oil Marinated Grilled Veggies, Vine

Ripened Tomatoes, Local Field Greens, Smoked

Mozzarella and Tomato Pesto on a Seed Baguette

Turkey Club Boars Head Oven-Roasted Turkey, Applewood

Smoked Bacon, Butter Lettuce, Vine Ripened

Tomatoes and Basil Aioli on a Country Wheat

Baguette

Amish Chicken Salad Sandwich Amish Chicken Salad with Toasted Cashews,

Grapes, Cilantro, Sprouts and Butter Lettuce on

Pumpernickel Bread

The Italian Prosciutto Picante, Salami, Mozzarella, Herb Aioli,

Organic Arugula and Oven-Dried Tomatoes on an

Italian Hoagie

Wedding Day Room Service

PRE-ORDER TO ENJOY WHILE YOU GET READY WITH YOUR WEDDING PARTY.

Breakfast | $15 Per GuestAssortment of Fresh Fruit, Fresh Pastries, Yogurt

and House-Made Granola with Mimosas

Lox and Bagels | $10 Per GuestSalmon with Assortment of Fresh Bagels, Cream

Cheese, Cucumbers, Pickled Onions and Capers

Snacks | $15 Per GuestAssortment of Homemade Chips, Parmesan Truffle

Popcorn, Mixed Nuts and Local Chicago Beers

Salads | $14 EachCobb Salad with Bacon, Eggs, Cucumbers, Heirloom

Tomatoes, Avocado and Crumbled Blue Cheese

Caesar Salad with Focaccia Croutons and Parmesan

Cheese

Mixed Green Salad with Cherry Tomatoes, English

Cucumbers and Orange Mustard Vinaigrette


Thank You Note | $32 Per GuestSliced Seasonal Fruit and Berries

Freshly Baked Morning Pastries and Croissants

Variety of Bagels with Cream Cheese

Variety of Organic Muffins

Healthy Start | $38 Per GuestAssorted Naked Juices and Smoothies

Soft Scrambled Eggs, Egg Beaters or Egg

Whites

Chicken and Apple Sausage

Stoney Field Farms Assorted Organic Yogurts

Homemade Granola with Dried Fruit and Milk

Steel Cut Irish Oats with Raisins, Brown Sugar

and Candied Pecans

Whole Loafs of Organic Banana Bread

Seasonal Sliced Fruit and Berries

Fond Farewell | $40 Per GuestSliced Seasonal Fruit and Berries

Soft Scrambled Eggs with Chives

Applewood-Smoked Bacon

Farmers Sausage

Red Bliss Potatoes with Italian Parsley

Freshly Baked Morning Pastries and Croissants

Variety of Organic Muffins

Omelet Station | $14 Per GuestCreate Your Own Omelet or Have Your Eggs

Cooked Any Way Youd Like. Choose from Eggs,

Egg Substitutes or Egg Whites with a Variety

of Fillings

Waffle or Pancake Station | $15 Per GuestIndividual Waffles or Silver Dollar Pancakes

Made-to-Order Accompanied with Fresh Fruit,

Assorted Compotes, Whipped Cream, Toasted and

Candied Nuts and Maple Syrup

Newlywed Brunch Selections

Groups of 25 Required for Buffet

For a Lower Guest Count Ask Your Wedding Specialist for Details on Our Restaurant Reservations



Chelsey BrunnerWedding Event Specialist

312.462.7077

[email protected]

Documents

Wyndham Grand Chicago Riverfront Weddings · Wyndham Grand Chicago Riverfront Weddings 71 East Wacker Drive, ... Roasted Celery Root, ... Villa Maria Cellar Selection Sauvignon Blanc,