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www.rxdentistry.co.in
(J.J Pindborg and Sirsat 1966)
It is an insidious chronic disease affecting any part of
the oral cavity and sometimes the pharynx. Although
occasionally preceded by and /or associated with vesicle
formation ,it is always associated with juxta-epithelial
inflammatory reaction followed by a fibro-elastic
changes of the lamina propria with epithelial atrophy
leading to stiffness of the oral mucosa and causing
trismus and inability to eat.
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DEFINITION
The condition of oro -pharyngeal OSMF of oral
cavity was prevalent even in the days of
Shushrutha (600 B.C).
Shushrutha, the greatest practitioner of
ancient medicine stated in his book
"Shushrutha Samhita' a condition called
'VIDARI' in his classification of diseases of
mouth and throat.
The features of which suit the symptomatology
of OSMF.
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First described among five East African women of Indian
origin under the term Atrophia idiopathica (tropica)
Mucosae Oris by Schwartz 1952
Joshi in 1953 is credited to be the first person who
described it and gave the present term “Oral sub-
mucous fibrosis”.
In the year 1954, Su. 1. P. from Taiwan described similar
condition, which he called "Idiopathic Scleroderma of
mouth"
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Paymaster (1956) described the pre-cancerous
nature of the condition.
Other names that have been suggested are:
• Diffuse oral sub-mucous fibrosis (Lal D.1953)
• Sclerosing stomatitis (Behl 1962)
Idiopathic palatal fibrosis (Rao 1962)
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OSMF is a crippling fibrotic disorder seen commonly
in India and Indian subcontinent. Sporadic cases are
seen in Malaysia, Nepal, Thailand and South Vietnam.
Incidence of OSMF in India is 0.2-0.5% of population.
Persons between 20 and 40 years of age are most
commonly affected ,but ages have ranged from 2 to 89
years of age
No cast or religious community is especially affected
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Case reports also include occurrence of
this condition in a 4 yr old Indian
immigrant girl in Canada, who had been
chewing arecanut since the age of 2 yrs.
Prevalence rate in India ranges from 0.2
to 1.2%www.rxdentistry.co.in
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Etiology of OSMF: Exact etiology is unknown. The suggested
factors are,1. Chronic Irritation
Chilies Lime Betel nut Tobacco Chewing2. Deficiency disease.3. Defective iron metabolism4. Bacterial Infection5. Collagen disorder6. Immunological disorders7. Genetic disorder.
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Chronic irritation:
Pathogenesis of OSMF lies in the continuous
action of mild irritants.
Chillies:
"Capsaicin" a active extract from capsicum.
The active principle irritant of chillies
(Capsicum annum and Capsicum frutescence)
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The suspicion that chilli is an etiological agent arose on
the basis of ecological observations and was
strengthened by the clinical and histological
characteristics of this condition , i.e.
Blood eosinophilia,
Tissue eosinophils in the biopsy specimen and
presence of sub epithelial vesicles
suggested an allergic nature of this disease possibly
due to chilli intake.
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There are some ecological arguments against
the chilli hypothesis for example from Mexico
or other South American countries where chilli
consumption is widespread, there is no report
of this condition.
The overall assessment is that there is no
evidence substantiating the etiologic role of
chilli in OSMF www.rxdentistry.co.in
Lime:
Betel nut & lime mixture is used for chewing. This
also contains arecoline, lime and tannic acid, These
cause local irritation and damage to the mucosa with
vesicle and ulceration on susceptible individual.
Lime in betel quid causes constant aberration of oral
mucosa, allowing direct access to the carcinogens
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Tobacco Chewing
It is a known irritant and a causative factor in oral
malignancies
N’-nitrosonornicotine is produced by bacterial and enzymatic
nitrosation of nicotine and can be found by reaction of
salivary nitrates with nornicotine
N’-nitrosonornicotine levels increased 44% when tobacco
was mixed with saliva
N’-nitrosonornicotine extracted from chewing tobacco with
saliva is approximately 1000 times that found in cigarette
smoke
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Betel nut:
Considered to be one of important etiological
factor for OSMF
In India arecanut is chewed by itself or in the
form of various areca nut preparations such as
supari, mawa , manipuri , pan masala and in
betel quid either with or without tobacco
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The factors that contribute to the pathogenesis in
habitual betel nut chewers.
1. The amount of tannic acid (14-18%)
contained in the betel nut.
2. The influence of mixed calcium powder.
3. Action of arecoline contained in the betel nut
affecting the vascular nerve of oral mucosa and
causing neurotropic disorder
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Arecanut contain different type of alkaloids-
arecoline, arecadine, guvacoline, guvacine and
isoguvacine.
Nitrosation of arecoline leads to the formation of
arecanut specific nitrasamine. All arecanut specific
nitrosamines are found to be powerful carcinogens
and alkylate DNA.
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KHANNA AND ANDHARA , have suggested pathogenesis
of OSMF by dual action of arecanut. They suggested that ,
Arecoline , stimulate fibroblastic proliferation and collagen
synthesis.
The flavonoids catechin and tannins stabilize the collagen
fibrils rendering them resistant to degradation by
collagenase.
The attendent trismus is a result of juxtaepithelial
hyalinization and secondary muscle involvement (i.e.
muscular degradation and fibrosis)
The habit of chewing areca nut leads to muscle fatigue
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Vitamin B12 and Iron deficiency are
associated with OSMF. The deficiency
could be due to the fact that defective
nutrition due to impaired food intake in
advanced cases of OSMF, may be the
effect rather than the cause of the disease
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Impaired cellular utilization of iron explains the
presence of hypochromic microcytic anemia.
There is no definite proof to support the
hypothesis that defective iron utilization by oral
mucosa and sub-mucosa is the cause of OSMF
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Mukherjee and Biswas (1972) suggested
that there is:
Rise in mucoprotein and
mucopolysaccharide level
Rise in anti-streptolysin - O titre in OSMF
patients.
(But these works are not confirmed)
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Collagen disorder:
Rao (1962) suggested that OSMF is a
localized condition of collagen disease.
He linked it to scleroderma, rheumatoid
arthritis, duputreyens contracture and
intestinal fibrosis. Histological features
were found to be similar in OSMF and
scleroderma.
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HARMONAL FACTORS
There would appear to be predisposition
in female with a ratio of women to men of
3:1
(Pillai R et al “pathogenesis of Oral
submucous fibrosis”, cancer
1992 ;69:2011-2017)
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IMMUNOLOGICAL DISORDER:
Oral Submucous fibrosis is a high risk pre-
cancerous condition. Raised ESR and globulin
levels are found, indicative of immune
inflammatory disorder.
Serum immunoglobulin levels IgA, IgG and IgM
levels are raised. These suggest an antigenic
stimulus in absence of any infection.
Increased circulating immune complex in OSMF
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Genetic predisposition to the disease ,
involving the HLA
antigens ,A10,DR3,DR7and probably B7
and the haplotypic pairs A10/DR3 and
A10/B8 has been demonstrated.
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The increased evidence of CD4 and HLA-DR-positive
cells and high ratio of CD4 to CD8 in OSF tissue suggest
an ongoing cellular immune response leading to
imbalance of immunoregulation and alteration in local
tissue architecture.
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Mast cells
Mast cells are characterized by numerous cytoplasmic
granules. Its cytoplasm contains
mucopolysaccharides, histamine and heparin.
Many patients with early stage of OSMF give history of
feeling of itching sensation which could be due to
release of histamine exact role of mast cells in
inflammation is not known.
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MULTIFACTORIAL PATHOGENESIS
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ARECANUT TOBACCO LIME VOLATILE OILSVOLATILE LIQUIDS
TANNIN& AFLOTOXIN
ARECOLINE
DEGRADATIONOF COLLAGEN
INCREASED SYNTHESIS OF COLLAGEN
MECHANICAL TRAUMA
CHEMICAL BURN HYPERSENSITIVITY
ALTERED IMMUNITYGENETIC
REDISPOSITION
FIBROBLAST FORMATION
IRREVERSIBLE FIBROSIS
CACINOMAEXPOSURE CONTINOUS
Brief review : pathogenesis of OSMF
Section of fibroblasts with a high amount of
collagen production during long term exposure
to arecanut ingredients.
Stimulation of fibroblast proliferation and
collagen synthesis by arecanut alkaloids or by
fibrogenic cytokines secreted by activated
macrophages and T lymphocytes in the OSF
tissuewww.rxdentistry.co.in
Decreased secretion of collagenase and
deficiency in collagen phagocytosis by OSF
fibroblasts
Production of collagen with a more stable
structure (collagen type I trimer) by OSF
fibroblast.
Stabilization of collagen structure by catechin
and tannin from arecanut and an increase in
collagen cross linkage caused by up regulation
of lysy oxidase by OSF fibroblastwww.rxdentistry.co.in
Malignant transformation rate is 7.6%
(JIAOM, vol-iv;no.3& 4 July-Dec.1993, p 12-15)
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The data regarding the sex predilection is conflicting. Earlier it was thought to be common in females.
But at present ,study ratio shows 2.3: 1 =M:F
Age group common is 2 to 3rd decade of life
But cases have been reported from 4 year to 86 yrs
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Prodromal symptoms : Onset is insidious. The most common
initial symptoms are: Burning sensation on eating spicy food Blisters on the palate Ulceration or recurrent stomatitis Excessive salivation Defective gustatory sensation Dryness of mouth.
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Later, Difficulty in opening mouth
Inability to whistle, blow
Difficulty in swallowing
When fibrosis involves pharynx- referred pain to
the ear.
Changes in tone of the voice due to vocal cord
involvement
Some times deafness due to occlusion of
eustachian tubes
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COMMON SITES INVOLVED
Buccal mucosa, faucial pillars ,soft palate, lips
and hard palate.
The fibrous bands in the buccal mucosa run in a
vertical direction ,sometimes so marked that
the cheeks are almost immovable.
In the soft palate the fibrous bands radiate from
the pterygomandibular raphe or the faucial
pillars and have a sear like appearancewww.rxdentistry.co.in
The uvula is markedly involved , shrinks and
appears as a small fibrous bud.
The faucial pillars become thick , short, and
extremely hard.
The tonsils may be pressed between the
fibrosed pillars
The lips are often affected and upon
palpation , a circular band can be felt around
the entire rima oris
When gingiva is affected , it is fibrotic,
blanched and devoid of its normal stippled
appearance. www.rxdentistry.co.in
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Clinically signs of OSMF can be grouped as:
Stage I : Stage of stomatitis &
vesiculation
Stage ll : Stage of fibrosis
Stage III : Stage of sequelae
complication
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Stage of stomatitis & vesiculation
It is earliest stage and characterized by
recurrent stomatitis and vesiculation. Patient
complaints of burning sensation in the mouth &
inability to eat spicy food.
On examination vesicles on palate are seen.
They rupture and form superficial ulcers.
Some amount of fibrosis is also present.
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Stage ll: Stage of fibrosis There is inability to open mouth completely
and stiffness in mastication. As disease advances there is difficulty in blowing out cheek & protruding tongue. Sometimes pain in ear and speech is muffled.On examination there in increasing amount of fibrosis in the submucosa. This causes blanching of mucosa.
Lips & checks become stiff & loose their normal resistance. Shortening & disappearance of uvula in advanced cases.
Dorsum of tongue shows atrophy of papillae. Mucosa of floor of mouth show blanching &
stiffness
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Stage of sequelae & Complication
Patient presents with all the complaints as in
stage II. Also there may be evidence of
leukoplakia.
Changes in mucosa are whitish or brownish
black-
Pindborg et al (1967) found the OSMF was
found in 40%cases of oral cancer than in
general population 1.2%.
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GRADE-I
Incipient
(very early stage)
GRADE-II
Mild
(early stage)
GRADE-III
Moderate
Moderately advanced stage
GRADE-IV
severe advanced
stage
1.Burning sensation,
dryness of mouth, vesicles or ulceration
1.Burning sensation, dryness of
mouth
1.Burning sensation, dryness of mouth
1.Burning sensation, dryness of
mouth
2.Irritation with
spicy food
2.Irritation with
spicy food
2.Irritation with
spicy food
2.Irritation with
spicy food
3.No change in mucosal colour
3. Oral mucosa is blanched and loses its elasticity
3.Blanched ,opaque, leather like
mucosa
3.Blanched ,opaque, leather like mucosa
4. No fibrous bands
4. No clear cut fibrotic bands
4. Vertical fibrotic bands on buccal mucosa making it stiff
4. Thick fibrous bands occurring on both buccal mucosa, in retromolar area and at ptrygomandibular raphe
5. Mouth opening normal
5. Slight restriction of mouth opening
5.Considerable restriction of mouth opening
5. Very little mouth opening
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6.Tongue protrussion normal
6.Tongue protrussion normal
6. Tongue protrussion not much affected
6.Restricted tongue protrussion
7.Difficulty in eating and speaking
7. Speech and eating very much impaired
8.Oral hygiene poor
8.Oral hygiene very poor
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DIAGNOSIS IS BASED ON :
Clinically discernible blanching and pallor
Palpable bands and restriction-of mouth opening.
Severe burning sensation of mouth, aggravated
by use of even moderate spicy food.
Biopsy report characteristically showing
histopathologically
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Atrophic Oral epithelium.
Loss of rete pegs .
Epithelial atypia may be observed.
Hyalinization of collagen bundles.
Fibroblasts decreased and blood
vessels obliterated.
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Stage 1: Early OSMF Mild blanching. No restriction in mouth opening .Central
incisor tip Males... 35-45mm to tip of same side. Females 30-42mm.
No restriction in tongue protrusion .Mesio incisal angle of upper central incisor to the tip of the tongue when maximally extended with mouth wide open-Males 5-6 cms and Females 4.5-5.5 cms.
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Stage 2 : Moderate OSMF…
Moderate to severe blanching .
Mouth opening reduced by 33%.Flexibility also
demonstrably decreased.
Burning sensation even in absence of stimuli.
Palpable bands felt.
Lymphadenopathy either unilateral or bilateral.
Demonstrable anemia on hematological
examination.
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Stage 3: Severe OSMF Burning sensation very severe. patient
unable to do day to day work. More than 66% reduction in the mouth
opening cheek flexibility and tongue protrusion, the tongue may appear fixed.
Ulcerative lesions may appear on the cheek.
Thick palpable bands. Lymphadenopathy bilaterally evident..
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Lab findings reflect the nature of tissue
changes in this condition rather than
any diagnostic importance.
Increased ESR
Anemia
High eosinophil count
Hyper gammaglobulinaemia
Lower serum vitamin A levels
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MANAGEMENT Various modalities of treatment have
been tried.
1.Restriction of habits/ Behavioral therapy
2. Medicinal therapy
3. Surgical therapy.
4. Oral Physiotherapy
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Restriction of habits/behavioral therapy
The consumption of pan, betel nut, chillies, spices,
& commercially available, pan masalas, guthkas
with or without tobacco is increasing in India. So
people should be encouraged to stop these habits
Affected patients should be explained about the
disease and possible malignant potential of OSMF.
Possible irritants should be removed
Nutritional supplements.
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MEDICINAL THERAPY
Antioxidants
Intralesional injections of hyaluronidase.
Use of Placentrix 2ml solution at interval
of 3 days in five divided region
Topical application of 4% Acetic acid
(variable) 3 times daily.
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Topical application of immunomodulators:
5 Fluorouracil
Systemic administration of immunomodulators
Levamisole 150mg for 3 weeks
Dapsone 75 mg O.D for 90 days
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SURGICAL TREATMENT
Fibrotomy
Cryosurgery
Laser treatment
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