WPHNA 2014 CONFERENCE KEBLE COLLEGE, OXFORD, UK

MONDAY 8 - TUESDAY 9 SEPTEMBER, 2014

Poster Presentations

Poster Session 1A – Monday 8th September – 13.15 – 14.00

P01

COMPARING UK POLICIES TO REDUCE THE CONSUMPTION OF ULTRA-

PROCESSED FOODS: CARDIOVASCULAR MODELLING STUDY

Pvl Moreira1, Lg Baraldi2, Jc Moubarac2, Ca Monteiro2,3, S Capewell1, M O'flaherty1

1Department of Public Health, University of Liverpool, Liverpool, United Kingdom, 2Centre for

Epidemiological Studies in Health and Nutrition, University of São Paulo, Sao Paulo, Brazil, 3Department of Nutrition, University of São Paulo, Sao Paulo, Brazil

P02

PREVALENCE OF OVERWEIGHT, OBESITY, ANEMIA AND THEIR

ASSOCIATIONS WITH DIETARY HABITS, PHYSICAL ACTIVITY AND BODY

COMPOSITION AMONG FEMALE STUDENTS AT ZAYED UNIVERSITY- UAE

H Al SabbahZU

Public Health Nutrition, Zayed University , Dubai, UAE

Abstract withdrawn by author

P03

CONSUMPTION OF READY-TO-CONSUME -PRODUCTS AND ITS ASSOCIATION

WITH DIET QUALITY IN COLOMBIAN ADULTS.

DC Parra1,3, R Levy2, JC Moubarac 1, CA Monteiro1

1Nutrition, Universidad de Sao Paulo , Sao Paulo, Brazil, 2Preventive Medicine, Universidad de

Sao Paulo , Sao Paulo, Brazil, 3Program in Physical Therapy, School of Medicine, Washington

University in St. Louis, St. Louis, MO, USA

P04

FOOD PRICES AND UNDER-FIVE MORTALITY IN INDIA: AN ANALYSIS OF THE

DISTRICT LEVEL HOUSEHOLD SURVEY, 2007-2008

J Fledderjohann, S Vellakkal, D Stuckler

Sociology, University of Oxford, Oxford, UK

P05

DIETARY PATTERNS IN UNIVERSITY STUDENTS: A SUSTAINABLE AND

HEALTHY PATTERN IS PROMINENT.

EF Sprake1, P Grabowski1, JR Russell2, ME Barker1 1Human Nutrition Unit, The Medical School, University of Sheffield, Sheffield, UK, 2Corporate

Information & Computing Services, University of Sheffield, Sheffield, UK

P06

MACRONUTRIENT MANIPULATION FOR WEIGHT LOSS AND

CARDIOVASCULAR HEALTH: A CRITICAL SUMMARY OF EXISTING

SYSTEMATIC REVIEWS

CE Naude1, A Schoonees1, M Senekal2, T Young1, 3, P Garner4, J Volmink1, 3 1Centre for Evidence-based Health Care, Stellenbosch University, Cape Town, South Africa, 2Division of Human Nutrition, University of Cape Town, Cape Town, South Africa, 3South

African Cochrane Centre, South African Medical Research Council, Cape Town, South Africa, 4Effective Health Care Research Consortium, Liverpool School of Tropical Medicine, Liverpool,

United Kingdom

P07

LOCAL FOOD SYSTEMS, CONSUMPTION PATTERNS AND NUTRITIONAL

OUTCOMES - IMPLICATIONS FOR SUSTAINABLE DIETS IN RURAL SOUTH

AFRICA

N Claasen1, E Idsardi2, S Lemke3, NC Covic4, SM Brobbey3, F Kullen3, AS Araújo3 1Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom,

South Africa, 2TRADE Research Niche Area, North-West University, Potchefstroom, South

Africa, 3Department of Gender and Nutrition, University of Hohenheim, Stuttgart, Germany, 4Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa

P08

WATER AVAILABILITY AND SODAS MARKET SHARE IN MEXICO:

CONTEXTUAL FACTORS THAT SHAPE POLICY IMPLEMENTATION AND

IMPACT.

A Carriedo

Faculty of Public Health & Policy, LSHTM, London, United Kingdom

P09

A PRUDENT DIETARY PATTERN IS ASSOCIATED WITH A LOWER RISK OF

GESTATIONAL DIABETES MELLITUS

EA Tryggvadóttir1, H Medek1, BE Birgisdóttir2, RT Geirsson2, I Gunnarsdottir1 1Unit for Nutrition Research, National University Hospital and Faculty of Food Science and

Nutrition, Uni, Reykjavík, Iceland, 2Department of Obstetrics and Gynecology, , Women's

Clinic, National University Hospital, Reykjavik2, Reykjavík, Iceland

P10

THE GO! AUSTIN/VAMOS! AUSTIN STUDY: A COALITION-DRIVEN,

COMMUNITY-BASED INITIATIVE TO COMBAT CHILDHOOD OBESITY

THROUGH ENVIRONMENTAL AND POLICY CHANGE.

AE Evans1, R Jennings1, L Denis1, S Basu2, A Hussaini2, A Smiley3 1Michael & Susan Dell Center, UT School of Public Health, Austin, USA, 2Michael & Susan

Dell Foundation, Austin, USA, 3Sustainable Food Center, Austin, USA

P11

MEDITERRANEAN FOOD CONSUMPTION PATTERNS: LOW ENVIRONMENTAL

IMPACTS AND HIGH NUTRITION BENEFITS

Y Aboussaleh[1] , H El Bilali[2] , C Roberto[2] , N Lamaddalena[2] , L Lamberti[2] , A

Elferchichi[2] 1Biology, Ibn Tofail University, Kenitra, Morocco, 2Mediterranean Agronomic Institute, Centre

for Advanced Mediterranean Agronomic Studies (CIHEAM), Bari, Italy

Abstract withdrawn by author

P12

PREVALENCE OF OBESITY AND ITS ASSOCIATED CO-MORBIDITIES AMONG

MOTOR PARK WORKERS IN SAGAMU, NIGERIA.

Ai Osinubi, Ot Osinulu, Oo Oguntoye, 0t Adebambo, Ko Ibrahim, 0 Jeminusi

Department of Community Medicine and Primary Care , Obafemi Awolowo College Of health

Sciences, Olabisi Onabanjo University , Sagamu , Nigeria

Abstract withdrawn by author

P13

FOOD SALES IN NORWAY BASED ON DEGREE AND PURPOSE OF PROCESSING:

A QUANTITATIVE STUDY ON A REPRESENTATIVE SAMPLE OF FOOD

RETAILERS

SL Solberg, L Terragni, SIDO Granheim

Department of Health, Nutrition, and Management, Oslo and Akershus University College of

Applied Sciences, Kjeller, Norway

P14

STATUS OF WOMEN AND HEALTH SEEKING PRACTICES

S Sapur, G Vadlamudi

1Nutrition, Akkshaya Foundation, Hyderabad, India, 2Independent consultant, Health

Management Research Institute, Hyderabad, India

Abstract withdrawn by author

P15

NUTRITION AND LIFESTYLE OF FREE-LIVING PORTUGUESE SENIORS

C Afonso, C Afonso, C de Morais, R Poinhos, B Oliveira, MDV de Almeida

Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

P16

EFFECT OF INTERVENTION PROGRAMS WITH NUTRITION EDUCATION AND

PHYSICAL ACTIVITY IN SCHOOLS TO REDUCE SCREEN TIME: A META-

ANALYSIS

RR Friedrich1, M Dihl1, I Schuch2, MB Wagner1

1Programa de Pós-Graduação em Saúde da Criança e do Adolescente, Universidade Federal do

Rio Grande do Sul, Porto Alegre, Brasil, 2Departamento de Medicina Social da Faculdade de

Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil

Abstract withdrawn by author

P17

LATE PRESENTATION TO HOSPITAL SERVICES NECESSITATES GREATER

COMMUNITY-BASED CARE FOR MALNOURISHED CHILDREN

C S Hall1,2, A M Rose1,3

1UCL Medical School, UCL, London, UK, 2Institute of Global Health, UCL, London, UK, 3Department of Genetics, UCL, London, UK

Abstract withdrawn by author

Poster Session 1B – Monday 8th September – 17.00-18.30

P18

THE VULNERABILITY OF FARMERS IN VALENCIA NEGROS ORIENTAL TO

CLIMATE CHANGE: EL NIÑO PHENOMENON AND MALNUTRITION

JK Pis-an

School of Public Affairs and Governance, Silliman University, Dumaguete City, Philippines

P19

AWARENESS OF PHOSPHORUS SUSTAINABILITY THREATS IN THE EU

N Brzezina, T Avermaete, E Mathijs

Department of Earth and Environmental Sciences, KU Leuven, Leuven , Belgium

P20

BIODEGRADATION OF NSA’S FRIES AND THEIR POTENTIAL HAZARDS ON

HUMAN HEALTH.

Hajra Nasir Kayani[1], B Uzair Zafar[1,2], Rabia Nasir Kayani[2]

1Dept. Of Bioinformatics And Biotechnology, International Islamic University, Islamabad,

Pakistan, 2dept. Of Bioinformatics And Biotechnology, International Islamic University ,

Islamabad, Pakistan, 3dept. Of Food Technology, Pir Mehr Ali Shah Arid Agriculture University,

Rawalpindi, Pakistan

Abstract withdrawn by author

P21

FOOD AT CHECKOUTS IN NON-FOOD STORES: A CROSS-SECTIONAL STUDY IN

A LARGE, INDOOR SHOPPING MALL, UK

J Wright1, E Kamp1, S Sowden2, 3, J Adams2, 3, M White2, 3

1Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK, 2Institute of

Health and Society, Newcastle University, Newcastle upon Tyne, UK, 3Fuse, UKCRC Centre for

Translational Research in Public Health, Newcastle University, Newcastle upon Tyne, UK

P22

UNDERSTANDING THE INTERACTION BETWEEN LEISURE CENTRE USERS AND

THEIR ENVIRONMENT USING THE ANALYSIS GRID FOR ENVIRONMENTS

LINKED TO OBESITY.

PA Ashworth, YL Jensen, HJ Stockton, S Giove, J Paxman, C Morris

Food, Sheffield Hallam University, Sheffield, UK

P23

SUSTAINABILITY LITERACY: A TOOL TO IMPROVE SCHOOL MEAL SERVICE

S Vezzosi, M Carucci

1Food and Nutrition Department - Local Unit 3 Pistoia, National Health System, Pistoia, Italy, 2Food and Nutrition Department - Local Unit 3 Pistoia, National Health System, Pistoia, Italy

P24

ZERO WASTE AROUND THE TABLE AT SCHOOL!

M Carucci, G Bonaccorsi, C Lorini, F S, P Picciolli, R Berti, L Capecchi, G Niccolai, S Vezzosi

1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Department

of Public Health, University of Florence., 3Department of Public Health, University of Florence., 4Department of Public Health, University of Florence., 5Food and Nutrition Department, Local

Unit 3, Pistoia - National Health System., 6Food and Nutrition Department, Local Unit 3, Pistoia

- National Health System., 7Department of Public Health, University of Florence., 8Department

of Public Health, University of Florence., 9Food and Nutrition Department, Local Unit 3, Pistoia

- National Health System.

P25

TOWARDS GLOBAL BENCHMARKING OF FOOD ENVIRONMENTS AND

POLICIES TO REDUCE OBESITY AND DIET-RELATED NON-COMMUNICABLE

DISEASES: THE INFORMAS INITIATIVE

SV Vandevijvere, BS Swinburn

Epidemiology and Biostatistics, School of Population Health University of Auckland, Auckland,

New Zealand

P26

SAFETY OF FOODSTUFFS AT THE END OF SHELF LIFE DISTRIBUTED BY A

CHARITABLE ORGANIZATION: A FIELD STUDY

G Bonaccorsi1, T Tanini2, A Sala2, L Pieri2, F Pieralli2, C Lorini3, F Santomauro3 1dipartimento Di Medicina Clinica E Sperimentale, Università Degli Studi Di Firenze, Firenze,

Italy, 2scuola Di Specializzazione In Igiene E Medicina Preventiva, Università Degli Studi Di

Firenze, Firenze, Italy, 3dipartimento Di Scienze Della Salute, Università Degli Studi Di Firenze,

Firenze, Italy

P27

DEVELOPMENT OF THE “GOOD FOOD PLANNING TOOL” TO SUPPORT A FOOD

SYSTEM APPROACH TO FOOD SECURITY IN REMOTE INDIGENOUS

AUSTRALIA

J Brimblecombe1, C Van Den Boogaard1, SC Liberato1, A Barnes2, B Wood1, A Rogers3, E

Maypilama4, J Spencer5, F Nadjalaburrnburrn6, C Nadjalaburrnburrn6

1Wellbeing and Preventable Chronic Disease, Menzies School of Health Research, Darwin,

Australia, 2, Northern Territory Department of Health, Darwin, Australia, 3, The Fred Hollows

Foundation, Darwin, Australia, 4, Charles Darwin University, Darwin, Australia, 5, Nyirripi

community, , Australia, 6, Gunbalanya community, , Australia

P28

THE ROLE OF DIETITIANS IN FOOD SUSTAINABILITY: ANDID POSITION

STATEMENT DIETITIANS’ PROFESSIONAL PRACTICE

S Vezzosi, M Carucci, A Rauti, S Torsoli, M Angellotti, C Cremonini, A Fantuzzi, G Cecchetto,

E Troiano

Working group ANDID - Public health and food sustainability

P29

A COMPARISON OF FOOD ENVIRONMENT AROUND SECONDARY SCHOOLS

LOCATED IN MOST AND LEAST DEPRIVED AREAS IN PORTSMOUTH (UK): A

CASE STUDY

A Chatelan1, R Nunn2, P Nestel1

1Faculty of Medicine, University of Southampton, Southampton, UK, 2, Portsmouth NHS,

Portsmouth, UK

P30

PROGRAMMING CHILDREN FOR A LIFETIME ADDICTION TO SALT: DIETARY

SALT INTAKE IN 8-10YR OLD IRISH SCHOOL CHILDREN-RESULTS FROM THE

CORK CHILDREN’S LIFESTYLE STUDY (CCLAS)

JM Harrington, E Keane, IJ Perry, GM Browne

Epidemiology & Public Health, University College Cork, Cork, Ireland

P31

THE NUTRITIONAL DRIVER´S LICENCE IMPROVES THE EVERDAY SKILLS IN

FOOD PREPARATION OF SCHOOL CHILDREN

E A Heil1, A Ploeger2, Ch Klotter3 Irmgard Jordan

1Workgroup Nutrition Ecology, Justus Liebig University, Giessen, Germany, 2Organic Food

Quality and Food Culture, University , Kassel, Germany, 3Health and Nutrition Psychology,

University of Applied Science, Fulda, Germany

P32

SEASONAL VARIATION IN FOOD AND BEVERAGES HOUSEHOLD

AVAILABILITY – THE CASE OF PORTUGAL

AI André1, BMPM Oliveira2, SSP Rodrigues2

1Medical School, University of Porto, Porto, Portugal, 2Faculty of Nutrition and Food Sciences,

University of Porto, Porto, Portugal

P33

PARTICIPATORY DEVELOPMENT OF A LOCAL FOOD GUIDE AS MOBILIZING

STRATEGY : EXPERIENCE IN REPUBLIC OF BENIN (WEST AFRICA

H Delisle1, V Agueh2

1Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, Canada, 2Department of Health Promotion, Regional Institute for Public Health (IRSP), Ouidah, Republic

of Benin

P34

‘JUNK FOOD’ AT SUPERMARKET CHECKOUTS

C Foley Nolan, M Faughnan

Human Health & Nutrition, Safefood, Cork, Ireland

P35

EATING LIKE THERE’S NO TOMORROW: PEOPLE’S AWARENESS AND BELIEFS

ABOUT THE ENVIRONMENTAL CONSEQUENCE OF OUR FOOD CHOICES.

JI Macdiarmid, F Douglas, J Campbell, E Crowley

Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK

P36

AGRICULTURAL ABUNDANCE: THE DEVELOPMENT OF A FARM TO

INSTITUTION PROGRAM IN THE MIDWESTERN UNITED STATES

AL Yaroch, LR Carpenter, HE Fricke, DJ Schober, TM Smith, FMW Bertmann, CA Pinard

Non-Profit, Gretchen Swanson Center for Nutrition, Omaha, USA

P37

A COMPARISON OF FRUIT AND VEGETABLE CONSUMPTION AND WELLBEING

IN ALLOTMENT HOLDERS AND NON-ALLOTMENT HOLDERS

B Forbes1, WL Wrieden1,2

1School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, Scotland, 2Human

Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle-

upon-Tyne, UK

P38

FARM TO SCHOOL RESOURCES: DEVELOPMENT AND APPLICATION IN THE

MIDWESTERN UNITED STATES

AL Yaroch, CA Pinard, LR Carpenter, TM Smith, M Woodruff

Non-Profit, Gretchen Swanson Center for Nutrition, Omaha, USA

P39

IODINE NUTRITIONAL STATUS AMONG SCHOOL AGE CHILDREN (6-12

YEARS) IN HIMACHAL PRADESH, INDIA

U Kapil, N Sareen

Department of Human Nutrition, All India Institute of Medical Sciences , New Delhi, India

Abstract withdrawn by author

P40

FOOD ENVIRONMENT ASSESSMENT IN RURAL INDIAN CONTEXT:

METHODOLOGICAL FRAMEWORK

Neha Gupta1, S Verma1, S Dixit1, Seema Puri2, NK Arora1

1research, The Inclen Trust International, New Delhi, India, 2foods And Nutrition, Delhi

University, New Delhi, India

P41

FOOD FOR LIFE PARTNERSHIP – TRANSFORMING FOOD CULTURE THROUGH

A ‘WHOLE SETTING APPROACH’

R Percival, J Lewis, A Leech, A Donnelly

Policy, Food for Life Partnership, Bristol, UK

P42

ENVIRONMENTAL NUTRITION: CREATING SUSTAINABLE FOOD SYSTEMS FOR

PUBLIC HEALTH AND THE ENVIRONMENT

J Sabaté1, H Harwatt1, S Soret2

1Department of Nutrition, Loma Linda University, School of Public Health, Loma Linda, USA, 2Department of Environmental Health, Loma Linda University, School of Public Health, Loma

Linda, USA

P43

SCHOOL LUNCH ADEQUACY AND FOOD WASTE: INFLUENCE ON NUTRIENT

INTAKE OF PRIMARY SCHOOL’S CHILDREN

M Liz Martins1,2; A Goios1; SSP Rodrigues1,2; LM Cunha 2,3; A Rocha1,2

1Faculty of Food Science and Nutrition, University of Porto, Porto, Portugal, 2ICETA,

REQUIMTE, University of Porto, Porto, Portugal

P44

O PAPEL DAS INSTITUIÇÕES PÚBLICAS NA FORMAÇÃO DA NOVA

CONFIGURAÇÃO DO GADO BRASILEIRO

J Micheliniinpe

Ccst - Centro De Ciência Do Sistema Terrestre, Inpe, São José Dos Campos , Brasil

Abstract Withdrawn By Author

P49

ASSESSING SUSTAINABLE NUTRITION SECURITY: THE CIMSANS APPROACH

JSI Ingram1, DI Gustafson2, ME Latulippe2 1Environmental Change Institute, University of Oxford, Oxford, UK, 2CIMSANS, ILSI Research

Foundation, Washington DC, USA

Poster Session 2A – Tuesday 9th September – 07.30-08.30

P45

SUPERKIDS FOR SUPERFOODS: YOUTH-FOCUSED NUTRITION LITERACY AND

NUTRITION SECURITY SERVICE LEARNING PROGRAM

RB Solari, C Knapp

Mind Body Medicine, Saybrook University, San Francisco, USA

P46

EXPLORING THROUGH INTERPRETATIVE PHENOMENOLOGY THE

EXPERIENCES OF CONTEMPORARY OSHAWA, ONTARIO, CANADA’S

CONSUMERS REGULARLY USING NATURAL HEALTH PRODUCTS IN ORDER TO

UNDERSTAND THEIR ROLE IN PUBLIC HEALTH

N Mawani, S Mantzoukas

1Public Health, University of Liverpool, Liverpool, UK, 2Consumer , Go Natural Health and

Nutrition Centre Inc., Oshawa, Canada

Abstract withdrawn by author

P47

WHAT’S COOKING AT WATTLE HILL? HAS THE FOOD GROWING INITIATIVE

REACHED THE KITCHEN?

ED Amarnani2, A Chhen2, A Salmon1

1Health Promotion, Whitehorse Community Health Service, Box Hill, Australia, 2Nutrition and

Dietetics, Monash University, Clayton, Australia

P48

NUTRITION LABELLING AND THE CHOICES LOGO IN ISRAEL

A Gesser-Edelsburg, R Endevelt, Y Tirosh-Kamienchick

School of Public Health, University of Haifa, Haifa, Israel

Abstract withdrawn by author

P50

PERCEPTION OF FOOD AND NUTRITION SECURITY IN FLANDERS

T Avermaete, N Brzezina, E Mathijs

Division of Bioeconomics, KU Leuven, Leuven, Belgium

P51

INTERVENTIONS ADDRESSING FOOD INSECURITY: A SCOPING REVIEW TO

MAP THE EXISTING EVIDENCE-BASE

SMM Durao1, A Schoonees2 1South African Cochrane Centre, South African Medical Research Council, Cape Town, South

Africa, 2Centre for Evidence Based Health Care, University of Stellenbosch, Cape Town, South

Africa

P52

ESTIMATION OF RECOMMENDED FOOD SUPPLY IN THE YEAR 2030 BY THE

FOOD GUIDE IN KOREA

HK Moon, TY Son

Dept. of food and Nutrition, Dankook University, Gyunggido, Korea

P53

STUDYING THE ENVIRONMENTAL IMPACT OF DIFFERENT DIET SCENARIOS

FOR THE NETHERLANDS BY LINEAR PROGRAMMING WITH OPTIMEAL

GFH Kramer, M Tyszler, TJ Blonk

Sustainable Nutrition, Blonk Consultants, Gouda, The Netherlands

P54

OBESITY AND FOOD CONSUMPTION IN CHILE: ANALYSIS OF THE NATIONAL

HEALTH SURVEY 2010.

M Erazo1,2, JG Gormaz3 1School of Public Health, University of Chile, Santiago, Chile, 2Department of Nutrition,

University of Chile, Santiago, Chile, 3Institute of Biomedical Sciences, University of Chile,

Santiago, Chile

Abstract withdrawn by author

P55

THE IMPACT OF FOOD CONSUMPTION ON ANGINA PECTORIS IN THE

CHILEAN POPULATION: RESULTS FROM THE NATIONAL HEALTH SURVEY

2010.

JG Gormaz1, M Erazo2,3 1Institute of Biomedical Sciences, University of Chile, Santiago, Chile, 2School of Public Health,

University of Chile, Santiago, Chile, 3Department of Nutrition, University of Chile, Santiago,

Chile

Abstract withdrawn by author

P56

NUTRITION SENSITIVE AGRICULTURE: NEW TERM OR NEW CONCEPT?

AG Balz, EA Heil, I Jordan, MB Krawinkel

Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany

P57

RESEARCH, EXTENSION AND EDUCATION IN FOOD SOVEREIGNTY AND FOOD

AND NUTRITIONAL SECURITY

MRM Oliveira1, JG Baccarin2, LC Ming3, PF Vargas4, RW Lourenço5, RAL Camargo2, AF

Savi7, PV Santos3, RM Evangelista 3, VG Paixão-JR1, A Batista1, LCF Almeida4, SJ Papini6,

RMGC Cintra8, LCG Dias4, MK Nakata11, AL SantAna9, RAM Hespanhol10, BM Fernandes 1Bioscience Institute in Botucatu, UNESP, Botucatu-SP, Brazil, 2College of Agrarian and

Veterinary Science in Jaboticabal, UNESP, Jaboticabal-SP, Brazil, 3College of Agronomic

Science in Botucatu, UNESP, Botucatu-SP, Brazil, 4Experimental Campus in Registro, UNESP,

Registro-SP, Brazil, 5Experimental Campus in Sorocaba, UNESP, Sorocaba-SP, Brazil, 6School

of Medicine, UNESP, Botucatu-SP, Brazil, 7Experimental Campus in Itapeva, UNESP, Itapeva-

SP, Brazil, 8College of Engineering in Ilha Solteira, UNESP, Ilha Solteira -SP, Brazil, 9College

of Science and Technology in Presidente Prudente, UNESP, Presidente Prudente-SP, Brazil, 10Institute of Public Policies and International Relations, UNESP, São Paulo-SP, Brazil, 11College of Art and Comunication , UNESP, Bauru-SP, Brazil, 20

Abstract withdrawn by author

P58

MULTISECTORAL NUTRITION CAPACITY: CRITICAL FOR BUILDING HEALTHY

GLOBAL FOOD SYSTEMS.

RM Hughes1, R Shrimpton2, JB Mason2, D Sanders3, S Atwood4, B Margetts5 1Faculty of Health science and Medicine, Bond University, Robina, Australia, 2, Tulane

University New Orleans, New Orleans, USA, 3, University of Western Cape, Belville, South

Africa, 4, Thammasat University, Bangkok, Thailand, 5, University of Southampton,

Southampton, United Kingdom

P59

UNDERSTANDING AND IMPROVING FOOD SECURITY: A RESEARCH AGENDA

FROM SOUTH AFRIC

DM Sanders1, R Swart2, J May3 1School of Public Health , University of Western Cape, Cape Town, South Africa, 2Department

of Dietetics, University of Western Cape, Cape Town, South Africa, 3Institute of Social

Development, University of Western Cape, Cape Town, South Africa

P60

FACTORS ASSOCIATED WITH FOOD INSECURITY IN THE ELDERLY

POPULATION IN ISRAEL

DA Navarro Rosenblatt1, DM Wiesmann2, J Kachal3, R Goldsmith3, L Keinan-Boker4,5 1School of Public Health, Imperial College London, London, United Kingdom, 2Independent

Consultant, Schoenwalde, Germany, 3Nutrition Department, Ministry of Health, Jerusalem,

Israel, 4Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel, 5School of

Public Health, Faculty of Social Welfare and Health Studies, University of Haifa, Haifa, Israel

P61

THE ROLE OF LOCALLY AVAILABLE FOODS IN IMPROVING FOOD AND

NUTRITION SECURITY IN RURAL CAMBODIA

E Westaway1, E Muehlhoff1, I Russell2, T Jeremias2, KR Ly2, L Botumroath2, S Phoang2, Y

Phorn2 1Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy, 2,

Food and Agriculture Organization of the United Nations (FAO), Seam Riep, Cambodia

P62

WELFARE RETRENCHMENT AND FOOD BANK USE IN THE UNITED KINGDOM.

R Loopstra1, D Taylor-Robinson2, B Barr2, D Stuckler1 1Sociology, University of Oxford, Oxford, UK, 2Public Health and Policy, University of

Liverpool, Liverpool, UK

P63

IMPACT OF FARMERS’ MARKETS PLACES AT SCHOOLS AS A STRATEGY TO

INCREASE ACCESS TO FRESH VEGETABLES IN A LOW-INCOME COMMUNITY

AE Evans, L Denis, R Jennings

Health Promotion, UT School of Public Health, Austin, USA

P64

PERCEPTIONS HELD BY MASTERS STUDENTS OF THE NOMA TRACK MODULE

ON NUTRITION, HUMAN RIGHTS AND GOVERNANCE

ML Marais1, WB Eide2, M McLachlan1 1Division of Human Nutrition, Stellenbosch University, Cape Town, South Africa, 2Department

of Nutrition, University of Oslo, Oslo, Norway

P65

FOOD INSECURITY AND NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN

AND THEIR MOTHERS IN TAMALE METROPOLIS

Sm Osman1,2, M Saaka1, D Millar1 1allied Health Sciences, University For Development Studies, Tamale, Ghana, 2public Health,

Tamale Teaching Hospital, Tamale, Ghana

P66

FOOD SECURITY ASSESSMENT IN MEDITERRANEAN COUNTRIES

L Solaroli

DISTAL, University of Bologna, Bologna, Italy

Abstract withdrawn by author

P67

HOW WILL INEQUALITIES IN OBESITY BE AFFECTED BY THE NEW TAX ON

SUGAR-SWEETENED BEVERAGES IN MEXICO?

C Perez Ferrer, A McMunn, E Brunner

Department of Epidemiology and Public Health, University College London, London, UK

P68

DESCISION SUPPORT SYSTEM FOR MODELING AND SIMULATION OF

EPIDEMICS CAUSED BY CONTAMINATED WATER

J Bertrandt1, B Fajdek2, R Pytlak2, M Stachura2, T Tarnawski2, T Nowicki3, R Waszkowski3 1Department of Hygiene and Physiology, Military Institute of Hygiene and Epidemiology,

Warsaw, Poland, 2Institute of Automatic Control and Robotics, Warsaw University of

Technology, Warsaw, Poland, 3Institute of Automatic Control and Robotics, Warsaw University

of Technology, Warsaw, Poland, 4Institute of Automatic Control and Robotics, Warsaw

University of Technology, Warsaw, Poland, 5Institute of Automatic Control and Robotics,

Warsaw University of Technology, Warsaw, Poland, 6Cybernetics Faculty, Military University

of Technology, Warsaw, Poland, 7Cybernetics Faculty, Military University of Technology,

Warsaw, Poland

P69

COMPUTER SIMULATION BASED EXERCISES CONNECTED WITH FOOD-BORNE

EPIDEMICS

J Bertrandt1, R Pytlak2, T Nowicki3, R Waszkowski3 1[1] Military Institute of Hygiene and Epidemiology, Warsaw, Poland, 2[2] Institute of

Automatic Control and Robotics, Warsaw University of Technology, Warsaw, Poland, 3[3]

Cybernetics Faculty, Military University of Technology, Warsaw, Poland

P70

GOVERNMENT PROCUREMENT FROM FAMILY FARMING AS AN STRATEGY

FOR PROMOTING FOOD AND NUTRITION SECURITY IN BRAZIL

JL Sicoli, F Schwartzman, CAM Rodríguez, B Slater

Nutrition, School of Public Health - University of Sao Paulo (USP), Sao Paulo, Brazil

P71

A HEALTH IMPACT ASSESSMENT OF THE TRANS-PACIFIC PARTNERSHIP

AGREEMENT: EXAMINING THE ROLE OF TRANSNATIONAL FOOD

CORPORATIONS AND INTERNATIONAL TRADE AND INVESTMENT

AGREEMENTS IN ACHIEVING FOOD AND NUTRITION SECURITY

A Schram1, R Labonte1, A VanDuzer2, S Friel3, A Ruckert1 1Institute of Population Health, University of Ottawa, Ottawa, Canada, 2Faculty of Law,

University of Ottawa, Ottawa, Canada, 3Health Equity at the Regulatory Institutions Network,

Australian National University, Canberra, Australia

P72

INFLUENCE OF SOCIOECONOMIC STATUS AND PARENTS’ EDUCATIONAL

LEVEL ON FOOD CONSUMPTION OF PRIMARY SCHOOL CHILDREN

M Liz Martins1,2; S Bastos1; A Goios1; SSP Rodrigues1,2; LM Cunha 2,3; A Rocha1,2

1 Faculty of Food Science and Nutrition, University of Porto, Porto, Portugal, 2 ICETA,

REQUIMTE, University of Porto, Porto, 3 DGAOT, Faculty of Sciences, University of Porto,

Portugal

P73

NORDIC COLLABORATION TO IMPROVE THE PRACTICE OF PUBLIC HEALTH

NUTRITION

LE Torheim1, A Robertson2, R Midtvåge2, H Gillett2, SIDO Granheim1, I Barikmo1, BE

Birgisdottir3, A Yngve4 1Health, Nutrition and Management, Oslo and Akershus University College of Applied Sciences,

Oslo, Norway, 2Department of Global Nutrition and Health and WHO Collaborating Centre,

Metropolitan University College, Copenhagen, Denmark, 3Unit for Nutrition Research,

Landspitali University Hospital and Department of Food Science and Nutrition, University of

Iceland, Reykjavik, Iceland, 4School of Hospitality, Culinary Arts and Meal Science, Örebro

University, Örebro, Sweden

P74

DEVELOPING TOOLS FOR MEASURING THE CONTRIBUTION OF WILD EDIBLE

PLANTS TO NUTRITION: PRELIMINARY RESULTS OF A QUALITATIVE

ETHNOBOTANICAL STUDY IN CENTRAL TUNISIA (SIDI-BOUZID

GOVERNORATE).

Fayçal Kefi 1, Olfa Karous 2, Charlotte Morgant 3, Zeineb Ghrabi 2, Jalila El Ati 4, Marie Claude

Dop 3

1Institut Agronomique Méditerranéen de Montpellier (France); 2Institut National D’Agronomie

de Tunis (Tunisia); 3Nutripass, Institut de Recherche pour le Développement (France); 4Institut

National de Nutrition et de Technologie Alimentaire (Tunisia).

P75

A FOOD SYSTEMS APPROACH: THE POTENTIAL ROLE OF UNDERUTILIZED

WILD EDIBLE PLANTS IN ALLEVIATING HIDDEN HUNGER IN SUB-SAHARAN

AFRICA.

AM Martinez 1Agronomy and Dietetics, BSAINE, Geneva, Switzerland, 2Friedman School of Nutrtion Science

and Policy, Tufts University, Boston, USA

P76

CONSENSUS ON TECHNICAL, PEDAGOGICAL AND ETHICAL ASPECTS OF TRAINING IN

THE AREA FOR NUTRITION POLICY IN NUTRITIONAL SCIENCES GRADUATION IN

PORTUGAL

Pedro Graça1,2, Maria João Gregório1, Helena Ávila M.3, Célia Craveiro 3 1Faculty of Nutrition and Food Sciences of University of Porto, Porto, Portugal, 2Directorate-

General of Health, Lisboa, Portugal, 3 Portuguese Association of Nutritionists, Portugal

P77

TRENDS IN FOOD INSECURITY AMONG PORTUGUESE OLDER ADULTS

Maria João Gregório1, Pedro Graça1,2, Paulo Jorge Nogueira2,3

1Faculty of Nutrition and Food Sciences of University of Porto, Porto, Portugal, 2Directorate-

General of Health, Lisboa, Portugal, 3Faculty of Medicine of Lisbon, Lisboa, Portugal

Poster Session 2B – Tuesday 9th September – 13.15 – 14.00

P78

THE COMMONS APPROACH TO FOOD AND NUTRITION: GRADUAL

INNOVATION OR COUNTER-HEGEMONIC ALTERNATIVE

JL Vivero-Pol, T Dedeurwaerdere

BIOGOV Unit, Centre for Philosophy of Law, Université catholique de Louvain, Louvain-la-

Neuve , Belgium

P79

STRENGTHENING THE LINK: PROMOTING INDIGENOUS CROPS FOR

NUTRITION IN FOUR MEGADIVERSE COUNTRIES

T Borelli1, V Wasike2, I Ozkan3, DH Markowicz Bastos4, A Wijesekara5, D Hunter1 1Nutrition and Marketing Diversity Programme, Bioversity International, Rome, Italy, 2Horticulture and Industrial Crops Division, Kenya Agricultural Research Institute, Nairobi,

Kenya, 3General Directorate of Agricultural Research, Ministry of Agricultural and Rural

Affairs, Ankara, Turkey, 4School of Public Health, São Paulo University, São Paulo , Brazil, 5Office of the Registrar of Pesticides, Department of Agriculture, Peradeniya, Sri Lanka

P80

INDUSTRY SELF-REGULATION AND TELEVISION ADVERTISING OF FOODS TO

CHILDREN: A SYSTEMATIC REVIEW OF EVIDENCE FROM AUSTRALIA

LG Smithers1, JW Lynch1, T Merlin2 1School of Population Health, University of Adelaide, Adelaide, Australia, 2Adelaide Health

Technology Assessment, University of Adelaide, Adelaide, Australia

P81

THE IMPACT OF AREA OF DEPRIVATION ON THE CONTRIBUTION OF FOODS

TO FAT AND SATURATED FAT IN THE SCOTTISH DIET.

WL Wrieden1,2, J Armstrong3, A Sherriff4, A Craigie5, AS Anderson5, KL Barton5 1Human Nutrition Research Centre, Newcastle University, Newcastle, England, 2School of

Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, Scotland, 3School of Health

and Life Sciences, Glasgow Caledonian University, Glasgow, Scotland, 4University of Glasgow

Dental School, University of Glasgow, Glasgow, Scotland, 5Centre for Public Health Nutrition

Research, University of Dundee, Dundee, Scotland

P82

TELEVISION FOOD ADVERTISING: THE PIED PIPER OF HAMELIN! EVALUATION OF

FOOD AND BEVERAGE TELEVISION ADVERTISING TARGETED TO CHILDREN IN

ITALY

M Carucci, G Bonaccorsi, C Lorini, F Santomauro, P Picciolli, R Berti, S Vezzosi 1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Department

of Public Health, University of Florence., 3Department of Public Health, University of Florence., 4Department of Public Health, University of Florence., 5Food and Nutrition Department, Local

Unit 3, Pistoia - National Health System., 6Food and Nutrition Department, Local Unit 3, Pistoia

- National Health System., 7Food and Nutrition Department, Local Unit 3, Pistoia - National

Health System.

P83

HEALTH AND ECONOMIC BURDEN OF OBESITY IN TUSCANY (ITALY): THE

COSTS OF SOCIAL INEQUALITIES.

C Taddei1, G Garofalo2, C Lorini3, G Bonaccorsi4 1Specialization School of Hygiene and Preventive Medicine, University of Florence, Florence,

Italy, 2Department of Prevention, Florence Local Health Authority, Florence, Italy, 3Department

of Health Sciences, University of Florence, Florence, Italy, 4Department of Clinical and

Experimental Medicine, University of Florence, Florence, Italy

P84

HEALTH AND ECONOMIC BURDEN OF OBESITY IN TUSCANY (ITALY): AN

ANALYSIS OF THE ITALIAN BEHAVIOURAL RISK FACTOR SURVEILLANCE

SYSTEM (PASSI)’S DATA.

C Taddei1, G Garofalo2, C Lorini3, G Bonaccorsi4 1Specialization School of Hygiene and Preventive Medicine, University of Florence, Italy, 2Department of Prevention, Florence Local Health Authority, Florence, Italy, 3Department of

Health Sciences, University of Florence, Italy, 4Department of Clinical and Experimental

Medicine, University of Florence, Italy

P85

THE NGO´S ROLE FOR THE SSB TAXATION APPROVAL IN MEXICO

A Calvillo , KY García, X Cabada, R Berner, D Rojas, B Díaz, E Kemp

Health Nutrition , El Poder del Consumidor A.C. , Distrito Federal , México

P86

CAN MERCOSUR'S NUTRITION RELATED STRUCTURES HELP PROMOTE

HEALTHY EATING IN ITS MEMBER COUNTRIES?

JG Coutinho2,1, D Costa Coitinho1, E Recine1 1Departamento de Nutricao, Universidade de Brasilia, Brasilia, Brazil, 2Secretaria Nacional de

Seguranca Alimentar e Nutricional, Ministerio do Desenvolvimento Social, Brasilia, Brazil

P87

ENOUGH AND BETTER FOOD FOR ALL: ENSURING A HEALTHY FOOD BASKET

FOR POOR PEOPLE

S Vezzosi, M Carucci, A Lucchesi 1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Food and

Nutrition Department, Local Unit 3, Pistoia - National Health System., 3Student at University of

Florence - Dietetics.

P88

PROTECTING CHILDREN IN CONTACT WITH FOOD PUBLICITY IN SCHOOLS:

THE BRAZILIAN CASE

RG Toledo1, E Karageorgiadis2 1Research, Instituto Alana, São Paulo, Brasil, 2Legal, Instituto Alana, São Paulo, Brasil

P89

EFFECTIVENESS OF SUBSIDY TARGETING THROUGH CASH TRANSFER ON FOOD

SECURITY AND EXPENDITURES OF URBAN POPULATION IN TEHRAN: EVALUATION

OF A PROGRAM

F Mohammadi_Nasrabadi1, N Omidvar2, F Khodadad Kashi3, MR Khoshfetrat1, A Houshyar-

Rad4, A Vedadhir5, N Zerafati1, R Samadian3, N Hoseinpoor1 1Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology

Research Institute, Shahid Beheshti , Tehran, Iran, 2Community Nutrirtion, Faculty of Nutrition

Sciences and Food Technology, Shahid Beheshti Uni MedS, Tehran, Iran, 3Economics, Payame

Noor University, Tehran, Iran, 4Nutrition Research, National Nutrition and Food Technology

Research Institute, Shahid Beheshti, Tehran, Iran, 5Sociology, Tehran University, Tehran, Iran

P90

FROM RESEARCH TO POLICY IN CHRONIC DISEASE PREVENTION:

MANDATORY SALT REDUCTION IN SOUTH AFRICA

KE Charlton

School of Medicine, University of Wollongong, Wollongong, Australia

P91

REGULATING AND MONITORING IMPROVEMENTS IN NUTRITIONAL QUALITY

OF FOODS AT WHAT COST?: SYSTEMATIC REVIEW OF OPTIONS FOR A

NATIONAL FOOD FORTIFICATION PROGRAM IN PAKISTAN

AA Nyaku*, Z Bhutta**, M Gaffey***, H Conolly****, S Horton*****, Q Baloch*****1, Kate

Godden

MCHN, PATH, Washington, USA, 2Department of Women and Child Health, Aga Khan

University, Karachi, Pakistan, 3Sick Kids Hospital, Univeristy of Toronto, Toronto, Canada, 4Health, ICFI, Atlanta, USA, 5Business and Economics, Univeristy of Waterloo, Toronto,

Canada, 6MCHN, MCCT, Karachi, Pakistan

P92

HOW IS HOUSEHOLD FOOD INSECURITY AND MATERNAL NUTRITIONAL

STATUS ASSOCIATED IN RESOURCE-POOR ENVIRONMENTS?

M Saaka, SB Amidu, F Owusu-Poku, S Appia-Gyasi

Community Nutrition, University for Development Studies, Tamale, Ghana

Abstract withdrawn by author

P93

“BIG FOOD”CHALLENGES: CAN THE UN GUIDING PRINCIPLES ON BUSINESS

AND HUMAN RIGHTS SERVE TO PROMOTE THE HUMAN RIGHTS TO

ADEQUATE FOOD AND HEALTH?

LE Torheim1, WB Eide2, SIDO Granheim 1, A Oshaug1, S Roaldkvam3, AT Afrim-Narh4, A

Eide4 1Department of Health, Nutrition and Management, Oslo and Akershus University College of

Applied Sciences, Oslo, Norway, 2Department of Nutrition, University of Oslo, Oslo, Norway, 3Centre for Development and the Environment, University of Oslo, Oslo, Norway, 4Norwegian

Centre for Human Rights, University of Oslo, Oslo, Norway

P94

EVALUATION OF FOOD WASTE IN AN ELDERLY CENTER

PC Blayer, C Afonso, MM Liz, A Rocha 1Faculty of Health and Nutrition from the University of Porto, 2Faculty of Health and Nutrition

from the University of Porto, 3Faculty of Health and Nutrition from the University of Porto, 4Faculty of Health and Nutrition from the University of Porto

P95

STATUS SITUATION OF FOOD PURCHASES DIRECTLY FROM FAMILY

FARMING FOR THE NATIONAL SCHOOL FEEDING PROGRAMME OF BRAZIL

CAM Rodríguez, F Schwartzman, J Sicoli, B Slater

Department of Nutrition - School of Public Health , University of São Paulo (USP), São Paulo,

Brazil

P96

DESCRIPTION OF LOCAL PROCUREMENT FROM FAMILY FARMING FOR THE

BRAZILIAN SCHOOL FEEDING PROGRAMME

FS Schwartzman, CAM Rodríguez, JL Sicoli, B Slater

Nutrition Department, School of Public Health University of Sao Paulo, Sao Paulo, Brazil

P97

FOOD SYSTEM POLICY OPTIONS FOR LOCAL GOVERNMENT WITHIN THE

UNITED STATES: WHAT HAS THE POTENTIAL TO IMPACT HEALTH?

MA Mason

Dept. of Environmental Health, City and County of Denver, Denver, USA