Pane

Content

1. Product Information

2. End Products

3. 7 Reasons for „Pane“

4. Configurations & Options

5. Technical Data

6. WP Kemper Baking Center

7. References

8. Service & Support

9. Think Process!

2

1. Product Information

With the WP Kemper Pane the baker can react

to the changes that come from the market

and can be flexible to react to the demands of

the market.

Special Highlights of the Pane are:

Triple S Funktion (Seed Saving / S-shaped set of rollers / Sensor

Optimization)

Sensor Optimization (3-fold Infrarot Sensor controlled set of rollers)

Nearly endless product variety

Processing a variety of dough types

The market is constantly changing. Are you able to change with it?

3

The WP Kemper Pane is a roll line for theproduction of a variety of shapes and sizes.

1. Round

2. Square/Rectangle

3. Mediterranean products

Weight range:

Square / Rectangle: 10 – 1.500 g

Round: 25- 200 g

Capacity:

Up to 12,000 square pcs./ h.

Up to 8,400 round pcs. / h.

2. End products

3 in 1

ArtisanBaguette

PaposecoCiabatta

Artisan

Stamped rolls

Raisin rolls Stampedrolls

Pumpkinseed rolls

CiabattaMini-Baguette

Passauer Triangleshaped

4

3. 7 Reasons for Pane

RelaxerS

Soft Cut Knife

S-Shaped Set of Rollers

INUS Control

Roundmoulding Station

CleanTec Pull-Out Base Frame

Expandability

Intuitive Operating

Optimal Roundmoulding

Easy cleaning

Forming like made by hand

Soft Doughs

Soft Doughs

Flexibility

5

Relaxer

Integrated dough strip former

Sensor-guided dough strip

Optimized lift behavior, thus 20% more

products that can be saled with the same

amount of dough

Processing of soft doughs (absorption up to

80% and bulk fermentation)

Soft Doughs

6

Forming like made by Hand

S-shaped Set of Rollers

Patented, S-shaped arrangement of the

rollers

3-fold infrared sensor controlled

Sensors for fine adjustment

DSC Technology: Dough Stress Control

3. Reasons for Pane

Soft Cut Knife

Rocking knife motion

No sticking due to small contact area

Quick, moving knife

Soft Doughs

7

Optimal Roundmoulding

Roundmoulding station

Adjustable moulding revolutions for gentle

dough processing and product quality

100% roundmoulding results due to

especially long moulding

Adjustment of moulding time and moulding

intensity

3. Reasons for Pane

INUS Control

Small number of adjusting parameters

Inuitive and secure input of parameters

Automatic transfer of calculations and

settings

Integrated Kemper Key

Intuitive Operating

8

Easy Cleaning

CleanTec Pull-Out Base Frame

Easy cleaning by pulling out

Roundmoulding station can be removed

easily

3. Reasons for Pane

Expandability

Further modules for new products can

be added

Line growth with customer´s

requirements

Flexibility

9

2-Way-Line

Production of round and square products on

the same line

3. Reasons for Pane

Inbuilt Baguette-Modul

Production of Artisan Baguettes through the

integrated Baguette-Roundmoulding-Station

Baguette doughs with high absorption and

long pre-proofing can be gently processed

Low investment and space requirements for

the production of artisan baguettes with

open crumbed structure

Dough Strip

Continuously running dough strip

Continuous dough flow through the

system

Optimizations 2015

10

Soft Cut Knife

Quick, swiveling knife, adapted to the

continuously running dough strip

3. Reasons for Pane

Set of rollers sensors

Due to the continuously running dough

strip, the sensors can adjust the set of

rollers more accurately

Consistent dough forming

Consistent influence on the dough

4. Configurations & Options

Headmachine Pane

Stainless steel execution

INUS control

Dough strip former Relaxer2

2x flour duster

RelaxS set of rollers

1x roller knife

SoftCut knife

Roundmoulding station

1x Moulding drum

Standard configuration:

11

4. Configurations & Options

Additional roller knife

Additional moulding drum

Passauer oiling module

Stamping and cutting station inside Pane

Stamping station on the belt

Additional stamping tool

Longmoulding station

Integrated Baguette module

Pinning and curling longmoulding station

Sheeting and curling longmoulding station

Paposeco module

KL seeding unit

Seeding station

Double seeding station

Options:

12

4. Configurations & Options

Seeding container

Seed retrieval (Vacuum, tube chain)

Reciprocating belt for baking trays

Transfer belt after reciprocating belt

Kemper Key access control

Options:

13

5. Technical Specifications

Capacity:

Up to 12,000 square pcs./h. (6-rows)

Up to 8,400 round pcs./h. (6-rows)

960 kg dough / h.

Absorption rate: 180

Dough rest time up to 3 hours

Pane für square rolls, Baguette, Baguette rolls(Krustis) and Paposeco rolls

Standard execution

14

6. WP Kemper Baking Center

15

True to the motto „think process“ the baking

centre offers the entire process for the

production of baked goods.

From mixer to in-store ovens, we can work on a

variety of products from the whole WP

BAKERYGROUP.

Equipped like a professional bakery, the baking

centre offers the perfect setting for tests,

demonstrations, seminars and events.

A team of experienced master bakers work

together with you and your dough, in a relaxed

atmosphere, on roll lines or bread lines, dough

dividers or mixers.

Experience with all your senses!

The best proof is, when you see something with your own eyes.

You are warmly invited to visit the WP Kemper Baking Center and test the Pane with our experienced Master Bakers.

7. References

Bäckerbub, 2 Lines, Germany

Brothaus, Germany

Ihr Landbäcker, Germany

Schaper, Germany

Ratschiller, Germany

Portland French, USA

DeFruyt, Belgium

Peloille, France

Bionatis, France

16

8. Service & Support

Installation

17

Our installation team includes a master baker

and an electrical mechanical technician.

Blue Box – Blue Value

With Blue Value, a comprehensive service and

support package, the

WP Bakery Group Service ensures consistent

production reliability.

The customer oriented concepts increase the

added value of WP machines and ovens by

optimizing the production availability.

With Blue Value the WP Bakery Group Service

increases the efficiency of the machinery,

extends the life-time and reduces production

costs. Down time and surprises are eliminated.

Blue Value provides a higher level of safety.

Our Blue Value services are your assurance

for a reliable production.

9. Think Process!

18

Within the implementation of consistent process-oriented

thinking lie productivity reserves and opportunities for greater

quality

If you are looking for a stronger partner for bakery equipment,

then such a partner should not just build machines, but should

also offer features such as reliable engineering and top service

Think process is at the heart of the corporate philosophy, and

this describes the implementation of networked technology

throughout all stages of production, with the goal of integrated

processes

WP Kemper can provide the whole process in the production of

artisan products from dough production till make up

'YI' Kemper

CVI' Werner & PfleidererBakery Technologies

CVI' Werner & PfleidererIndustrial Bakery Technologies

CVI' Werner & PfleidererBakery Cooling

CVI' Werner & Pfleidererlnstore Baking

'¥/' Werner & PfleidererBakery Service

' CVI' Haton

CVI' Green

CVI' Winkler

CVI' Riehle

WP BAKERYGROUP