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Woodstown Pilesgrove Regional
School District
Food Service DepartmentWelcome Parents & Staff
Karla S. Holt
Child Nutrition Consultant
Changes !!Topics to be covered:
Changes to the National School Lunch Program
New district meal accountability system - PCS
Menu ChangesWhy?
Healthy Hunger-Free Kids Act of 2010
Requires Changes in Menu Requirements
Lunch Menu Changes starting July 1, 2012
Lunch Menu Student Menus are based on 5 Menu Components.
(No Change from previous regulations.)
1. Fruits
2. Vegetables
3. Grains (Breads and Grains)
4. Proteins (Meat or Meat Alternates)
5. Dairy (Non-Fat or Low Fat Milk)
Changes in RequirementsMenu requirements and serving sizes are based
on 3 specific age groups:
Grades K – 5
Grades 6 – 8
Grades 9 – 12
Calorie Requirements are based on Age Group
Students MUST select a Fruit or Vegetable!
Changes in RequirementsFruits – Increase serving size.
Vegetables – Increase serving size.
5 Vegetable Sub Groups – Must offer a serving from each sub-group during the week.
Grains – Minimum & Maximum by age group. 50% of Grains offered must be Whole Grain Rich.
Protein – Minimum & Maximum by age group.
Dairy – Only non-fat flavored/unflavored or 1% unflavored milk to be offered.
MenusDistrict Menus will be based on a 5 week cycle.
High School and Grades 6 - 8 will have 5 Entrée Choices each day:
Main Entrée, Hot Sandwich, Cold Sandwich, Salad Entrée & PBJ Entrée.
Grades K – 5 will have a Main Entrée, Alternate Entrée (Salad or Sandwich Entrée) and PBJ Entrée.
The 3 menus will be similar each day. Serving size will differ.
MenusWe will now look at 2 menus for this district.
The first example will show how each Entrée (Meat or Meat Alternate and Grain) will accompany each other then the Vegetable and Fruit choices each day.
The second example is how you will see it on the Web site.
As we go through the presentation you will see how the new accountability system ties into the menu.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN ENTRÉE CHEESE STEAK SLOPPY JOE CHICKEN NUGGETS SOFT SHELL TACO FISH PORTION
INCLUDES A VEGGIE CHOICE, FRUIT CHOICE & MILK CHOICE ON CLUB ROLL ON BUN W/ DINNER ROLL RICE ON WG BUN
VEGGIE CHOICE: SWEET POTATO FRIES BAKED BEANS POTATO GEMS CORN COLE SLAW
SALAD SERVED WITH CHOICE OF LF DRESSING GARDEN SALAD GARDEN SALAD GARDEN SALAD ROMAINE SALAD GARDEN SALAD
FRUIT CHOICE: CHILLED FRUIT CHILLED FRUIT CHILLED FRUIT CHILLED FRUIT CHILLED FRUIT
A MINIMUM OF 2 DIFFERENT CHOICES IN EACH FRUIT CATEGORY WILL BE
AVAILABLE
FRESH FRUIT FRESH FRUIT FRESH FRUIT FRESH FRUIT FRESH FRUIT
FRUIT JUICE FRUIT JUICE FRUIT JUICE FRUIT JUICE FRUIT JUICE
HOT SANDWICH CHICKEN PATTY CHEESE & PEPERONI HOT HAM & CHEESE HOT DOG CHEESE BURGER
INCLUDES A VEGGIE CHOICE, FRUIT CHOICE & MILK CHOICE ON BUN ON PRETZEL ROLL ON MUFFIN ON ROLL ON BUN
COLD SANDWICH EGG SALAD DELI TURKEY TUNA SALAD SALAMI & CHEESE BOLOGNA & CHEESE
INCLUDES A VEGGIE CHOICE, FRUIT CHOICE & MILK CHOICE ON WHEAT BREAD ON WG BUN ON WG WHITE BREAD ON WG WHITE BREAD ON WG BUN
SALAD ENTRÉE DELI CHEF EGG & CHEESE CHEF YOGURT BOAT TUNA CHEF CHICKEN FAJITA
INCLUDES A FRUIT CHOICE & MILK CHOICE MIXED GREENS FRESH GREENS W/ CHILLED FRUIT MIXED GREENS ROMAINE
INCLUDES A VEGGIE CHOICE, FRUIT CHOICE & MILK CHOICE CLUB ROLL WG BUN GRAHAM CRACKERS DINNER ROLL WG ROLL
PBJ ENTRÉE PEANUT BUTTER & JELLY PEANUT BUTTER & JELLY PEANUT BUTTER & JELLY PEANUT BUTTER & JELLY PEANUT BUTTER & JELLY
INCLUDES A VEGGIE CHOICE, FRUIT CHOICE & MILK CHOICE SANDWICH SANDWICH SANDWICH SANDWICH SANDWICH
W/ STRING CHEESE W/ 4 OZ YOGURT W/ STRING CHEESE W/ 4 OZ YOGURT W/ STRING CHEESE
MenusSpecial Holiday Menus will still be offered.
With change comes a learning curve for both students and Food Service Staff.
Menu adjustments will take place all year.
Changes will be based on student likes and dislikes and new vendor offerings.
Student surveys and involvement will be important in making these changes.
Reimbursable Meal – Your Best Value
The National School Lunch Program reimburses the District for every Free, Reduced Price or Paid meal that it serves.
That is why we ask students to take the required components of the NSLP.
A reimbursable meal consists of 3 out of 5 of the menu components offered.
Students must select a Fruit or Vegetable component. (New Rule!)
Reimbursable Meal – Your Best Value
If Students choose not to take the required components, the district will not receive reimbursement for that meal.
Students will then be charged for Al-a-Carte portions.
Your best value is a reimbursable meal.
Let’s all help our children learn to make healthy choices and to fill “My Plate” with foods from all the food groups!
Meal Accountability System
New meal accountability system – PCSWill include functions for Food Service Staff,
Cashiers, Parents, and Administration
Meal Accountability System
Calculates Free and Reduced Price Meal Applications.
Sends Free or Reduced Price information to Cash Register.
Documents student meals for reimbursement.
Nurse will provide food allergy warnings for students.
Cashier will see allergy warning and check food items.
Meal Accountability System
Parents can limit student spending on Al-a-Carte items or not allow it at all.
Parents can pay on-line, or by phone through Pay PAMS.
Parents can check student account and student menu choices on-line through Pay PAMS.
Checks and cash will still be accepted at register.
Pre-payment helps lines move faster!!!!
Meal Accountability System
Food Service Staff will have accurate counts on all menu items served.
This will help us to forecast number of servings to prepare.
Documents each student’s purchases and money transactions daily.
Students will scan ID card or enter ID number for all purchases.
Student ID picture will be entered into the system for accountability.
Meal AccountabilityHow the new accountability system determines
a complete meal:Menu items are set up in the system as
components.Cashier selects menu item on cash terminal. If student has selected the proper components,
he/she is charged for the reimbursable meal.
Students must use ID number for every purchase.
Accountability – It works for Everyone!
