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With Hilton your Banquet is in good handsHilton hotels have been welcoming guests and offering
outstanding hospitality for 100 years. Make you event
special by hosting it at Hilton Belfast.
100Celebra
ting YEARS OFHILTON
Innovating the guest
experienceIt’s been a century of Hilton
firsts: first airport hotel, first in-
room TV, first international
brand in Turkey. To name just
a few. This ethos of innovation
has allowed customers to
discover a world rich in
opportunities, cultures and
perspectives.
Making a difference to
local communitiesAt Hilton we are committed to
support local communities in
which we operate. Travel with
Purpose has redefined
sustainable travel to drive
environmental and social
change.
At Hilton Belfast we donate
10% of bar takings on
fundraising events to the
registered charity!
Committed to always
going one betterPeople are at the heart of
everything we do. The
entrepreneurial spirit of Hilton
opens up a world of
opportunity and gives team
members the perfect
environment to thrive. In many
locations, we are the largest
and the longest standing
employer; going further to
nurture every team member,
so they go further for you.
.5/8/18
Over the last century, Hilton has been guided by a mission to spread the light
and warmth of hospitality. As we celebrate our 100th anniversary, we have
reflected on our continued impact on the world. This is The Hilton Effect: our
positive and world-altering impact on communities, customers and team
members. We invite you to join us in marking this milestone, as we embark together on the next 100 years. Help us bring people and
cultures together, expand horizons and opportunities and act as beacon of hospitality to the next generation of travellers.
Hilton Belfast
A journey of self-discovery, growth and community
• Hilton Belfast was opened by the Duke of Edinburgh in November 2018
• The Good Friday agreement was signed in Belfast that same year
• Hilton became the first international hotel brand to open in Belfast following this momentous step in the Northern Ireland peace process
The first international brand in
Belfast
• Over the years Hilton Belfast has welcomed
famous faces from the world of politics,
entertainment and business.
• Bill Clinton stayed at the hotel in 2000 while
acting President of the United Status.
• He is pictured above with team members some of
whom continue to work at the hotel.
Warm welcomes for notable guests
• We foster a culture that values diverse people, talent and ideas
• The hotel is a great place to work and develop people and their careers
• There are a number of key team members like Tony above who have worked here since to the hotel opened
Our Team
• xxx
• xxx
• xxx
• xxx
Planning your event
At Hilton Belfast we have a dedicated team of event professionals to guide you through booking and planning your event.
We will help you select your menus, plan the event order, book your entertainment. Our events team has over 100 years of experience and have solutions for all eventualities.
On the evening of your event our experienced operations team will take over and deliver an event to remember.
TESTIMONIAL
Regular Host of Northern Ireland Food and Drink Awards
“Thank you very much, once again, for an excellent performance by the entire Hilton team. Pre-event organisation was first rate, the food service on the night by Front of House was excellent, and I have received nothing but compliments regarding the meal itself. Please pass on our compliments to the Executive Chef and Front of House teams.”
Michael Bell CDir CSci FIFST FIoD - Executive Director
Hilton Belfast
During 2019 and 2020 Hilton Belfast has been transformed
• During Summer 2019 we began an ambitious plan to fully transform the hotel over a 10 month period.
• This would include all bedrooms, Meeting rooms, restaurants and all public areas
• Sonoma Bar & Grill was completed by end of Summer 2019
Summer 2019
• Prior to Christmas we will have completed all 10
bedroom floors
• Our new No.4 Bar (image above) will open in
November 2019
• Our event floor and ballroom, No.4 Bar and
Sonoma are all available for private hire and
catering
Warm welcomes for notable guests
• During January 2019 we will add the final pieces
• The hotel lobby and Lagan Suite Ballroom will be
completed before the end of February 2020
• The Lagan Suite transformation will come with a
full new foyer, bar and Tower Suite makeover.
The final pieces
Menu Options £29
Baskets of Vienna and Tiger crusty breads
Creamy leek and potato soup
Roasted chicken fillet and Grace hill Black Pudding with Gratin potatoes, Duchesse potatoes, honey roasted
carrots and swedes, roasted courgette and a red wine and thyme sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £29
Baskets of Vienna and Tiger crusty breads
Plum tomato and basil soup
Roasted chicken fillet wrapped in cured ham with Gratin potatoes, duchesse potatoes, honey roasted carrots
and swedes, roasted courgette and a Tarragon sauce
Sticky toffee pudding with vanilla dairy ice cream and butterscotch sauce
Tea and coffee service
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £29
Baskets of Vienna and Tiger crusty breads
Cream of roasted celeriac and white onion soup
Roasted loin of pork with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted
courgette and a bourbon shallot sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £32
Baskets of Vienna and Tiger crusty breads
Irish blue cheese, red onion chutney and celery tartlet with olive oil dressed leaves
Roasted chicken fillet wrapped in cured ham with Gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £32
Baskets of Vienna and Tiger crusty breads
Irish blue cheese, red onion chutney and celery tartlet with olive oil dressed leaves
Roasted chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £32
Baskets of Vienna and Tiger crusty breads
Ham hock terrine with young leaves, apple chutney and a honey mustard dressing
Roasted Chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce
Sticky toffee pudding with vanilla dairy ice cream and butterscotch sauce
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £34
Baskets of crusty Vienna and Focaccia breads
Slate of Cured dried ham, fig chutney, cream cheese pepper belles and young leaves
Chicken fillet with a hazelnut, parsley stuffing and a hint of lemon served with Gratin potatoes, duchesse potatoes,
honey roasted carrots & swedes and a Pinot Grigio roast chicken cream sauce
Sticky toffee pudding with vanilla dairy ice cream and butterscotch sauce
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £34
Baskets of Vienna and Tiger crusty breads
Confit duck leg, hoi sin dressing and cucumber spring onion salad
Roasted chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a roast chicken
cream sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £34
Baskets of Vienna and Tiger crusty breads
Creamy leek and potato soup
Very slow cooked Jacobs ladder of beef with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a Merlot sauce
Caramelised apple flan with dairy ice rolled in freeze dried berries and a Bushmills custard
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £36
Baskets of Vienna and Tiger crusty breads
Irish blue cheese, red onion chutney and celery tartlet with olive oil dressed leaves
Roasted Sirloin of Northern Irish beef with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes,
roasted courgette and a Pepper and Brandy Cream sauce
Caramelised apple flan with dairy ice rolled in freeze dried berries and a Bushmills Custard
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £36
Baskets of Vienna and Tiger crusty breads
Slate of cured dried ham, fig chutney, cream cheese pepper belles and young leaves
Roasted Sirloin of Northern Irish beef with gratin potatoes, duchesse potatoes, honey roasted carrots
and swedes, roasted courgette and a Pepper and Brandy Cream sauce
Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.
Menu Options £36
Baskets of Wheaten bread
Lightly smoked and butter roasted salmon fillet with pickled Celery, capers, and a beetroot butter sauce
Chicken fillet with a sun-dried tomato and basil filling, gratin potatoes, crushed olive oil potatoes, roasted
vegetables and a creamy roast chicken sauce
Soft and rich chocolate pudding with dairy ice cream rolled in freeze dried strawberries
Tea and coffee service with vanilla fudge
These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price
ranges.