off the grillServed with mashed or baked potato, veggie of the day, and garlic toast.

Add garden/Caesar salad or soup du jour for 3.5

London Broil*Marinated flank steak charbroiled and sliced across the grain for enhanced tenderness. Served with au jus. 16

10oz Ribeye Steak* Marinated and cooked to order. 23

Chipotle Salmon*Coffee rubbed charbroiled salmon topped with mango-jalapeno pico and spicy aioli. 16

Buttermilk Chicken Tenders Four buttermilk fried tenders served with your choice of honey mustard or ranch dipping sauces. 9 Get it buffalo style for 1

Fiesta Nachos Classic nacho with a kick, fresh tri-colored tortilla chips, topped with Hatch chili white queso fondito, beef barbacoa, tomatoes, black olives, creme fraiche and jalapenos. Served with salsa. 11

Deep Fried Portobello Mushrooms Seasoned breaded crumb coated mushrooms fried served with a roasted garlic aioli. 10

Mozzarella Sticks Six battered and deliciously fried mozzarella sticks served with a side of marinara. 9

Spin & Art Dip A zesty, made from scratch, recipe with spinach, artichokes, and melted cheese. Served warm with fresh pita. 9

Bourbon Honey BBQ Wings One-pound jumbo wings tossedin our homemade BBQ sauce, served with your choice of ranch or blue cheese. Also get them buffalo style or dry rubbed. 11

Grilled Chicken Quesadillas Shredded cheddar-jack cheese, onions & peppers, your choice of chicken or beef barbacoa. Served with sour cream on salsa on the side. 10

Asian Pork Pot Stickers Pork-filled dumplings seasoned with authentic Asian spices. They are lightly pan fried and served with a spicy sweet soy ginger dipping sauce. 8

Onion Rings Eight breaded and deep-fried onion rings served with a buttermilk ranch dressing. 8

Small Side SaladsCaesar 6 | Garden 6

Grilled Chicken Caesar Salad

Romaine lettuce in Caesar dressing with strips of grilled chicken, croutons, and

Parmesan cheese. 13

Santa Fe SaladBlackened chicken, diced tomatoes,

poblano peppers, onions, fire-roasted corn, and cheddar-jack cheese on a

bed of greens in a fresh tortilla bowl and served with salsa blanca dressing. 13

Wedge Salad Crisp iceberg lettuce topped with bacon, diced red onion, tomato, toasted almonds,

raisins, and blue cheese dressing. 9Add grilled chicken, steak, shrimp or

salmon for a dinner meal!

Heartland Salad Crispy fried chicken tenders, cheddar-jack

cheese, diced tomatoes with diced hard-boiled eggs on a bed

of salad greens. 13

Salad dressingsranch, Italian, blue cheese, Caesar, honey

mustard, balsamic vinaigrette, salsa blanca, and French.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

B U I L D Y O U R O W N

applewood smoked baconjalapenos

mango-jalapeno pico de gallo

sliced mushrooms grilled bell peppers

sweet corn pepper mix

black olivesavocado

grilled onionsdiced tomatoes

blue cheese crumblesgreen chilis

roasted red peppers

Toppings (max 4) 1 each

mac+cheese!Served with garlic toast.

Our signature cavatappi pasta in a rich creamy, smoky cheese sauce. 10

You build it withChoice of meat 4

marinated flank steakbeef barbacoagrilled chicken

(blackened)turkeyham

hot corned beef

papa’s sloppy joeroasted porkfried chicken

(get it buffalo style for 1)salmon

jumbo shrimp

Soup & Salad

ComboA bowl of freshly made soup du

jour and a garden salad. 8

Soup du JourMade from scratch daily.

BOWL 4.5 | CUP 3.5 | WITH ENTREE 3.5

Steak SoupHearty, thick soup loaded with

chunks of tender beef, veggies, spices and a touch of

burgundy wine.BOWL 6 | CUP 5

soups

starters

Half Sandwich

+ Soup or Salad

Different every day! One half sandwich

served with your choice of soup du jour or

the house garden salad. 9

combos

salads lite fare

entreesAdd a garden/Caesar salad or soup du jour for 3.5. Add a cup of steak soup for 5.

kids menu

best burgers in town!

Our half pound burgers are freshly ground, Angus charbroiled beef. Garnished with lettuce, tomato, pickles, and onion with a choice of curly fries, cottage cheese or coleslaw. Sub onion rings, gourmet

pasta salad or sweet potato fries for 2.

Our History

Founded by Jim Chappell in 1986, Chappell's Restaurant & Sports Museum is home to the

largest collection of sports memorabilia displayed in a restaurant. Chappell's is filled from floor to ceiling with authentic collector items from present day to nearly a century ago. Enjoy the feeling of nostalgia from your

childhood and witness a collection of jaw dropping sports memorabilia not found

anywhere else in the world. Whether you are a longtime patron or a first-time visitor, there's always something new to see at Chappell's.

NOTE: Please inform your server of any

allergies or aversions. Thank you!

(816) 421-0002

323 Armour Rd, North Kansas City, MO 64116

chappellskc.com

sandwicheswraps

Served with your choice of curly fries or coleslaw. Substitute onion rings, gourmet pasta salad or sweet potato fries for 2.

Add soup du jour or side garden/Caesar salad for 3.5

Chappell Burger*

Topped with Swiss cheese and crisp slices of bacon on KC's famous Wolferman’s English

muffin. 13

North Town Burger

Hometown delicious. Served on a sandwich roll, topped with your choice of cheddar, provolone,

blue, or Swiss Cheese. 12 Substitute chicken for 1.

323 BurgerTopped with bacon, Swiss, blue cheese crumbles, spring mix,

grilled onions, and horseradish sauce. 13

Black Bean Burger

These best-selling veggie burgers are made with black beans, corn, brown rice, and

chili peppers for a little kick. 11

Burger Add-onsAdd bacon, avocado, or a fried egg for 2. | Add mushrooms for 1.

Add A SideCurly Fries 3.5

Sweet Potato Fries 4.5

Baked or mashed Potato 3.5

Gourmet Bowtie pasta salad 4

Veggie of the day 3

Onion Rings 4.5

Coleslaw 3

Cottage cheese 3

Caesar/garden Salad 3.5

Soup Du Jour 3.5

Papa’s Sloppy JoeThis isn’t the usual sloppy joe… made with beef, spicy chorizo, jalapenos and beer, our adult version of everyone’s favorite childhood sandwich! 12

Roasted Prime Rib Dip Tender prime rib topped with Swiss cheese and served with a side of au jus and creamy Thyme horseradish. 15

Tenderloin Supreme Our most popular sandwich - this giant, tasty tenderloin is seasoned and hand breaded, then flash fried to a golden-brown perfection. Served with creamy thyme horseradish sauce. 13

King ClubA triple-decker of smoked turkey, ham, and bacon with Swiss, cheddar, lettuce, tomato, and mayo on Texas toast. 13

Hot Corned Beef Hot corned beef stacked on hoagie bread with pepper jack cheese, diced onions, sliced pepperoncini’s, and brown mustard. 13

Green Chili Pork SandoHoagie roll stuffed with roasted pork, green chilies, roasted red peppers and Hatch green chili queso. Topped with fried onion slivers. 12

Hometown Fried Chicken A tender breast is tangy from buttermilk ranch seasoning. Topped with American cheese, pickles and a sriracha aioli. Served on a potato roll. 12

Cajun Chicken A tender chicken breast filet, dusted with Cajun spices and charbroiled. Topped with provolone cheese and sautéed peppers & onions on a fresh Brioche bun. 12

Super BLT Apple wood smoked crispy bacon, sliced tomatoes, lettuce, and mayo on Texas toast. 11

Santa Fe Chicken Wrap A flour tortilla wrapped with blackened chicken strips, shredded cheddar-jack cheese, bacon, lettuce, and tomato with a side of salsa blanca. 12Get it buffalo style for 1.

London Broil Wrap Spinach tortilla wrapped with seasoned steak, cheddar-jack cheese, lettuce, grilled onions, tomatoes, and chipotle Aioli. 13

Roasted Pork SandwichSlow roasted pork with our BBQ sauce topped with fried onion slivers. 10

Grilled Cheese TrioA grilled cheese stacked with Swiss, cheddar, and provolone cheese on Texas toast. 10

Sliders, Sliders, SlidersThree all beef sliders with grilled onions and cheddar cheese. 11

Classic Chicken Cordon Bleu Breaded chicken breast stuffed with swiss cheese, ham and topped with a Dijon mustard cream sauce. Served with your choice of potato and vegetable of the day. 14

Cajun Shrimp Pasta Spicy shrimp, andouille sausage, peppers, onions, asparagus, and gouda cheese with a sriracha cream sauce on cavatappi pasta. 15

Chicken Fried Chicken House favorite, breast of fried chicken served with mashed potatoes, gravy, and the veggie of the day. 14

Fish & Chips Two beer battered and fried cod filets, served with curly fries, coleslaw, and tartar sauce. 13

Chicken Finger Platter Breaded chicken tenders served with curly fries and a side of honey mustard. 12 Get it buffalo style for 1.

Fried Shrimp Platter Ten deliciously fried shrimp served with curly fries and coleslaw. 15

Chicken Alfredo Grilled chicken on a bed of cavatappi pasta and our handmade creamy Alfredo sauce. Served with garlic toast. 13

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese Quesadilla Flour tortilla folded and grilled with cheddar-jack cheese. 7

CheeseburgerGrilled burger patty with cheddar cheese. Served with fries. 7

Chicken FingersTwo hand breaded and deep-fried chicken tenders. Served with fries. 7