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WINE PORTFOLIO, SUMMER 2018
Product Sales Sheets
SAUVIGNON BLANCMarlborough, New Zealand
“Our most popular wine, hands down!”
Vintage: 2017
750ml UPC: 8-9465500103-7 1.5L UPC: 8-1087902020-3
Vineyards & Winemaking: The cool, dry and coastal climate of the Awatere Valley in Marlborough, New Zealand gives this wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100% stainless steel.
Taste: An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc.
Notes: Sauvignon Blanc is the darling of Marlborough, and it’s also the darling of the 90+ Cellars portfolio. Lot 2 is our most popular wine, and after one taste you’ll understand why.
LOT 2
EXPRESSIVE | CRISP | BRIGHT CITRUS
91 POINTSBeverage Tasting Institute
Languedoc, France
“An intensely flavorful French red blend that exhibits both power and finesse”
Vintage: 2015
UPC: 8-9465500139-6
Vineyards & Winemaking: Made from Syrah, Grenache and Mourvedre grown in sustainably-farmed, family-owned vineyards in the foothills of the Cevennes. The wine is fermented in stainless steel and then aged for 6 to 8 months before it is bottled with only a gentle filtration to preserve its unique character and flavor.
Taste: A medium-bodied, textured wine with aromas of rich black cherry and blackberry fruit, fresh pepper and roasted coffee. Hints of bittersweet anise and raspberries linger on the finish.
Notes: Lot 21 was our first French wine. It was made by a family winery whose origins date back to the 13th century. The history of wine in the region is strong. In fact, Roman coins are still excavated in the vineyards.
LOT 21
RICH BLACKBERRY | ROASTED COFFEE | LAYERED
FRENCH FUSION
TASTINGS.COM
OLD VINE MALBECMendoza, Argentina
“High-elevation, old-vine Malbec from the foothills of the Andes.”
Vintage: 2017
750ml UPC: 8-9465500142-6 1.5L UPC: 8-1087902021-0
Vineyards & Winemaking: This wine was made from meticulously tended Malbec grapes grown on high-elevation, old vines in the region of Mendoza, in the foothills of the Andes. The grapes are harvested by hand, and the wine is fermented in stainless steel before being aged for 6 months in a blend of new used French oak
Taste: Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
LOT 23
DARK BERRIES | WOOD SMOKE | SMOOTH
“A dry and fruity French Rosé, the perfect summer sipper!”
Vintage: 2016
750ml UPC: 8-9465500151-8 1.5L UPC: 8-1087902057-9
Blend: 40% Cinsault - 35% Grenache - 15% Syrah - 10% Mourvedre
Vineyards & Winemaking: This year’s Lot 33 Rosé is a blend of Syrah, Grenache, Mourvedre and Cinsault grown in northeastern Languedoc in the foothills of the Cevennes. Cold air drifts down from the mountains, cooling and drying the vineyards. This mountain air preserves the freshness and cleanliness of the fruit, resulting in a refreshingly dry rosé with lots of flavor.
Taste: Aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easy-going demeanor. The perfect summer sipper!
Notes: We chose this rosé because it is a classic southern dry French style that pairs well with everything we enjoy in the summertime. Perfect for the beach, backyardbarbecues, or anywhere else summer takes you.
LOT 33
BRIGHT BERRIES | EASY-GOING | REFRESHING
ROSÉFrance
Languedoc A.O.C.
PINOT GRIGIOTrentino, Italy
“A crowd-pleaser, and one of our best selling white wines”
Vintage: 2016
750ml UPC: 8-9465500160-0 1.5L UPC: 8-1087902023-4
Vineyards & Winemaking: Harvested by hand from vineyards at the base of the Dolomite mountains where cool Alpine air lengthens the ripening season, fully developing aromas and preserving acidity. Fermentation occurs at controlled temperatures in stainless steel. The finished wine is bottled after 4-6 months in tank.
Taste: Golden yellow in color with ripe apple, pear and apricot aromas, along with notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.
Notes: When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp and vibrant wine that even lovers of fine wine can can enjoy.
LOT 42
STONE FRUIT | RIPE APPLE | WILD FLOWERS
SPARKLING ROSÉItaly
“An elegantly fruity bubbly”
Vintage: NV
UPC: 8-9465500167-9
Vineyards & Winemaking: This wine comes from Pinot Noir planted in vineyards throughout the regions of Trentino and Alto Adige in Northern Italy. Cool mountain air creates large temperature variations between day and night, allowing flavors in the grapes to develop fully while maintaining their freshness. This sparkling rosé is made “in rosado,” meaning it is vinified as a (dry) rosé prior to second fermentation using the charmat method.
Taste: Pale pink in color, with a charming effervescence. This bubbly is elegantly fruity with notes of strawberries, passion fruit and rose petals. Fresh and clean with pleasant acidity, this is a sparkling wine that will make any occasion a jovial one.
LOT 49
FRUITY | FLORAL | PASSION FRUIT
PROSECCOVeneto, Italy
“Our #1 sparkling wine, and one of our fastest growing wines, period”
Vintage: NV
UPC: 8-9465500168-6
Vineyards & Winemaking: Made from grapes harvested in the southeastern Veneto from cordon trained vines planted in alluvial soils. After a soft press the must is cooled and then fermented in stainless steel. Secondary fermentation occurs using the Charmat method.
Taste: Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit.
Notes: Prosecco is the original name of the grape, but it is also referred to as Glera. The region of Prosecco is located not far from Venice, sitting between the mountains and the sea. The best vineyards are located in the hillsides and benefit from the cooling night temperatures and alpine breezes.
LOT 50
FRESH PEACH | CRISP CITRUS | FOAMY BUBBLES
CABERNET SAUVIGNONMendoza, Argentina
“High-elevation, old-vine Cabernet from the foothills of the Andes.”
Vintage: 2017
750ml UPC: 8-9465500171-6 1.5L UPC: 8-1087902022-7
Vineyards & Winemaking: The vines are located more than 800 meters above sea level and are irrigated from the mineral rich water from the Andes mountains. The wine is fermented in stainless steel and then aged for 6 months in a blend of new and recently used French oak.
Taste: A melody of black currants and red cherries rises above a backdrop of leather and cocoa. On the palate, you’ll taste juicy, dark berry fruit along with a trickle of sweet spice and savory plums.
Notes: While Argentina may be best known for its Malbecs, the country produces a diversity of wines. And Lot 53 is the perfect introduction to the elegant and crowd-pleasing nature of Argentine Cabernet Sauvignon.
LOT 53
DARK BERRIES | SWEET SPICE | LEATHER & COCOA
FRENCH FUSIONLanguedoc, France
“Like a summer breeze in a glass…”
Vintage: 2016
UPC: 8-9465500185-3
Vineyards & Winemaking: The vines are situated amidst a large garrigue forest that lies between the Mediterranean and the mountains of the Cevennes in the northernmost part of the Languedoc. The wine is a blend of Vermentino, Marsanne, Roussanne and Viognier fermented in small stainless steel tanks and then bottled in the first few months of the new year for immediate enjoyment.
Taste: Like a summer breeze in a glass this white is full of brisk citrus fruit, hints of peaches, lightly roasted almonds and wild flowers.
Notes: French Fusion was one of our first white French wines and comes from the same producer as our Lot 21 French Fusion Red.
LOT 65
CITRUS | PEACHES | WILD FLOWERS
RIESLINGMosel, Germany
“A refreshingly juicy, off-dry style Riesling from the heart of Riesling country”
Vintage: 2016
UPC: 8-9465500186-0
Vineyards & Winemaking: The grapes are picked from vines grown in predominantly slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermentation occurs in stainless steel, resulting in a crisp, off-dry style Riesling.
Taste: Fragrant aromas of white peach, nectarine and Bosc pear backed by pastoral scents of hay or straw. The wine is slightly sweet and refreshingly juicy.
Notes: The Mosel River winds its way northeast from the Vosges mountains of France until it joins Germany’s Rhine. Above this twisting waterway is a magnificent patchwork of vineyards and ancient castles that cling to steep, verdant hillsides. In this fairy tale land the world’s best Riesling is made.
LOT 66
JUICY | WHITE PEACH | OFF-DRY
MERLOTMendocino, California
“A textured, savory wine with bold fruit and earthy goodness”
Vintage: 2014
UPC: 8-9465500122-8
Vineyards & Winemaking: This Merlot comes from grapes harvested from vineyards southeast of Ukiah in Mendocino, California. The grapes are fermented in stainless steel and then the finished wine is put in a blend of new and used oak for six months prior to bottling.
Taste: Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and impeccably balanced with a firm texture and a long, savory finish. Pour a few glasses alongside slow grilled BBQ beef ribs or wild mushroom risotto.
Notes: For some, Merlot has become the black sheep of the wine world prompting connoisseurs everywhere to turn up their nose at its mere mention. Those times have come and gone, however, and much of the sub-par Merlot that prompted its decline has been banished from the vineyard. What’s left is the good stuff, and this wine is a great example.
LOT 92
90 POINTSRED PLUM | EARTHY | TEXTURED
BIG RED BLENDLodi, California
“A hugely popular red blend that’s big on flavor without the big price”
Vintage: 2016
UPC: 8-1087902010-4
Vineyards & Winemaking: Between the big city and majestic mountains sits Lodi--California’s small town answer to big-time flavor. This wine is a blend made of Zinfandel, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Tannat and Souzao. The wine is fermented in stainless steel and then aged in a blend of concrete and oak for 6 months.
Taste: This wine is reminiscent of the field blends made by California’s pioneering winemakers. Big aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied and larger than life, you may just have to stretch out your mouth for that first sip.
Notes: These days, most of the popular red blend labels you see are various wine companies’ solution for having too much Merlot, Syrah or Zinfandel in their tanks. Just get the grapes real ripe, blend them together and leave a good dose of residual sugar. Rather than follow this model, we instead sought out high quality wine made from old vines in the heart of Lodi (and the Sierra Foothills). We think it’s a better red blend.
LOT 113
BLACKBERRY | PLUM | VANILLA & CEDAR
CABERNET SAUVIGNONRed Hills, Lake County, California
“High-elevation Cabernet from one of California’s fast-growing appellations”
Vintage: 2016
UPC: 8-1087902019-7
Vineyards & Winemaking: Harvested from a vineyard of red volcanic soil at an elevation over 2,000 ft, this is true high-elevation Cabernet. The grapes are crushed and fermented in stainless steel and then undergo approximately 8 to 10 months of oak-aging before bottling.
Taste: Impeccably focused and tightly composed with fresh black currant flavors and a long, satisfying finish. This is a wine to serve with grilled lamb chops, or pizza with arugula, eggplant and mozzarella.
Notes: The Red Hills rise from California’s Clear Lake where vineyards climb to over 2,000 feet. On these hills, cooler temperatures combine with the warm California sunshine to produce exquisitely balanced Cabernet Sauvignon with a generous aroma and classictexture. As good quality, reasonably priced Cabernet Sauvignon becomes hard to find in Napa, Sonoma and even Mendocino counties, the Red Hills of Lake County hasattracted the attention of California’s top wineries.
LOT 116
BLACK CURRANT | RICH | LAYERED
Central Coast, California
Vintage: 2016
UPC: 8-9465500109-9
Vineyards & Winemaking: The grapes that go into this Pinot Noir come from coastal vineyards in Monterey and Edna Valley. After careful picking and sorting the wine was fermented in stainless steel. A third of the wine was aged in French oak for 9 months.
Taste: Ruby red in color with fresh black cherry and berry aromas, a cool minerality and savory notes of clove land camphor.
Notes: Probably more than any other wine grape, Pinot Noir has a personality. Just like humans reveal their roots in the way we talk, the food we eat, and the teams we cheer for, Pinot Noir makes its origin known in the variety of aromas and flavors it possesses. California Pinot Noir is more outgoing. Its youthful spirit is captured in its lively aromas congenial nature. If this California Pinot Noir were a person, it’d be the kind you’d want to have a beer with.
LOT 117
BLACK CHERRY | CLOVE | FRESH & BRIGHT
PINOT NOIR
CHARDONNAYMendocino, California
“A brilliantly fresh and textured cool-climate California Chardonnay”
Vintage: 2016
UPC: 8-1087902030-2
Vineyards & Winemaking: If you’re looking for high-class wine made by down to earth people, then Mendocino is your place. This Chardonnay is grown along the shores of the Russian River as it winds its way toward the Pacific Ocean. A cool fermentation preserves this wine’s aromatic orchard fruit, and partial barrel aging gives it a creaminess that won’t quit.
Taste: Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish. Serve with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.
Notes: Mendocino is often overshadowed by its famous neighbors to the south. But the Chardonnay that is coming from Mendocino is equally delicious. Chardonnay from this area tends to have more freshness due to the slightly cooler climate, especially in and around Anderson Valley.These wines also tend to take less oak than the riper tropical style ofChardonnay from Napa.
LOT 122
GREEN APPLE | WHITE PEACH | FRESH & TANGY
CABERNET CARMENÉREValle de Maipo, Chile
“A dynamic Bordeaux blend from the Southern Hemisphere”
Vintage: 2016
UPC: 8-1087902030-2
Vineyards & Winemaking: The Cabernet Sauvignon is hand picked from alluvial soils in the Maipo Valley. The Carmenere is selected from clay soiled vineyards in the Colchagua Valley nearly a month later. The wine is aged in a blend of French and American oak for 9 months.
Grapes: 75% Cabernet Sauvignon, 25% Carmenere
Taste: Dynamic aromas of black cherries and raspberries, along with more subtle flavors of fresh herbs and spices. Luxurious dark fruit is laced together with swanky tannins that lead to a long, smoky roasted red pepper finish. If there is one perfect fit for braised short ribs or a tangy curry, this wine is it.
Notes: Cabernet Sauvignon and Carmenere were both members of the original six red Bordeaux varieties, but unlike Cabernet, Carmenere never really returned home after the phylloxeraplague in Europe. This red blend is the perfect reunion of these old friends from theMedoc, showing off their colors in a truly Chilean way.
LOT 127
DARK FRUIT | SMOKEY | FRESH SPICES
GRAN VINONavarra, Spain
“A hidden gem in the 90+ Cellars lineup; a true over-deliverer”
Vintage: 2014
UPC: 8-1087902043-2
Vineyards & Winemaking: This red blend is Northern Spain’s version of a Super Tuscan, but here Temranillo plays the starring role. The wine is partially fermented in French oak, aged in new barrels for a year, and then kept another year in bottle before release.
Grapes: 40% Tempranillo, 40% Cabernet Sauvignon, 15% Merlot, 5% Graciano
Taste: tampeding aromas of luscious blackberries, plums and currants run alongside a frenzy of anise and cocoa. Once imbibed, a menage of tantalizing brambly flavors soars over a jamboree of savory spice and sweet plum fruit.
Notes: This region truly represents a convergence of different cultures and geography, connecting Aragon, La Rioja, the Basque Country and Aquitaine France, giving this unusual blend a sense of place. Massive bang for the buck!
“A grand tour of taste indeed!” “Bulk Buy” - Reverse Wine Snob
LOT 128
BRAMBLY BERRIES | COCOA | SAVORY SPICE
MOSCATO D’ASTID.O.C.G. Italy
“A crisp, balanced and tastefully sweet Moscato with a light fizz and perfumed aromas”
Vintage: 2016
UPC: 8-9465500197-6
Vineyards & Winemaking: Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy’s Piemonte. The juice of the newly pressed grapes is filtered, chilled and stored as unfermented grape must. Fermentation happens only when the wine is ready for consumption, ensuring freshness and aromatic delicacy. Moscato d’Asti is one of the only sparkling wines that only undergoes a single fermentation, which is stopped when the wine reaches an alcohol around 6%. This results in a fresh, floral, and fizzy wine with a good dose of sweetness.
Taste: Playfully effervescent with notes of sweet, juicy peach and fragrant honey. A crisp and balanced wine that will woo everyone in your crew. When it’s time to unwind, there’s no sweeter sip than this Moscato.
Notes: Moscato has enjoyed some resurgence as of late, but primarily in the form of cheap, inexpensively made sticky sweet wines made on an industrial scale from high yielding vines. Those wines are not Moscato d’Asti. First, Moscato d’ Asti should not be confused with “Asti”. Asti is a fully sparkling wine, while Moscato d’Asti is a delicate wine with a slight fizz and perfumed aromas of flowers, citrus and honey. This is a fresh dessert wine with low alcohol, and big flavor.
LOT 134
CRISP | HONEY | JUICY PEACH
Lodi, California
“A smooth and robust Zinfandel with expressive red fruit, floral aromas and a touch of spice”
Vintage: 2016
UPC: 8-1087902058-6
Vineyards & Winemaking: The town of Lodi sits in the middle of California’s vast central valley. Zinfandel vineyards fan out around the town on soils deposited by rivers running from the Sierra Nevadas to the Pacific. The berries are picked, destemmed, crushed and fermented in stainless steel with regular pump overs. After fermentation is complete the wine is matured for 8 months prior to bottling.
Taste: Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ballon a silk pillow.
Notes: Lodi is one of California’s oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
LOT 142
JUICY | DARK FRUIT | PERFUMED
ZINFANDEL
SHIRAZMcLaren Vale, Australia
“A full-bodied and juicy Shiraz from one of Australia’s premier wine regions.”
Vintage: 2016
UPC: 8-9465500155-6
Vineyards & Winemaking: Once famous for its iron-rich reds, the small rural town of McLaren Vale is back on the map producing blockbuster Shiraz. The grapes are cultivated from vineyards on the coast of South Australia. Here the Mediterranean climate helps to ripen the grapes slowly to produce gutsy red wines. This results in a wine that displays the perfect balance of color, fruit and spice.
Taste: Inky purple in color with aromas of spicy dark fruit and red plums. The wine is sumptuously round and juicy with subtle notes of vanilla on the finish. Enjoy with savory short ribs, hearty beef stews or a juicy cheeseburger off the grille.
Notes: The wines in this region are known for yielding high alcohol, but that doesn’t mask the depth and complex flavor these wines take on. However, what is interesting about Australia is that there is less maritime/coastal cooling influence than in other wine regions like California and Chile. This is mostly due to the fact that the oceans off the coast of Australia are warmer. The trick in Australia is site selection. There are pockets of vineyard area that are cooled a little by the coast or by elevation that helps the grape achieve better balance.
LOT 147
SPICY FRUIT | RED PLUM | JUICY
CHARDONNAYCalifornia
“A brilliantly fresh and textured, cool-climate California Chardonnay ”
Vintage: 2017
UPC: 8-1087902030-2
Vineyards & Winemaking: This wine is made by down to earth people with a standard for producing top of the line Chardonnay. A cool fermentation preserves this wine’s aromatic orchard fruit and it has a creamminess that won’t quit. Here in California the cool coastal climate lends a brightness to the wine with a balance of fresh acidity.
Taste: Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish. Serve with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.
Notes: More and more quality producers are moving towards “California” rather than an AVA because in today’s marketplace price and brand are more important than region, assuming quality remains the same, if not better. This strategy enables producers to maintain quality by sourcing from a larger number of good quality vineyards. Certain premium brands use a tri-county designation, not an appellation, for this reason.
LOT 152
GREEN APPLE | WHITE PEACH | FRESH & TANGY
SAUVIGNON BLANCVin de France
“Anything but your basic Sauvignon Blanc, refreshing and mouthwateringly delectable!”
Vintage: 2017
UPC: 8-1087902103-3
Vineyards & Winemaking: Sauvignon Blanc was named after the french term “sauvage” meaning “wild”. If left untamed, its shoots and leaves grow in a frenzy, forming a verdant curtain of perfumed fruits and fronds. The French were the first to domesticate it, transforming its tangled vigor into a lively elegance. Today, Sauvignon Blanc is enjoyed by the millions as simple and refreshing white wine. However, don’t be surprised by this wine’s fragrant feistiness. It’s anything but basic.
Taste: Tropical fruit flavors fill the nose with a touch of wildflowers. Ripe peach notes lead way to a mouth watering finish. Zingy and and fresh, this wine pairs well with fresh lobster and tarragon, or a watermelon, feta and mint salad.
Notes: Outside the regulations of appellation-specific wines, vintners making “Vin de France” wines have more freedom to produce high quality wines that represent the winemakers vision. Formally known as “Vin de Table”, these wines are usually labelled with vintage and grape variety.
LOT 153
TROPICAL FRUIT | WILDFLOWERS | BRIGHT & FRESH
SAUVIGNON BLANCNorth Coast, California
“A Sauvignon Blanc with tropical and grapefruit notes that linger.”
Vintage: 2017
UPC: 8-1087902104-0
Vineyards & Winemaking: The hillsides alongside California’s North Coast are scattered with vines that yield some of the state’s best Sauvignon Blanc. Juicy berries are picked from vines and then brought to the winery where they are carefully made into this seductively aromatic white wine with exotic flavors of fresh herbs and wildflowers.
Taste: Crisp and aromatic with generous aromas of papaya, pink grapefruit, and guava. Once tasted, you’ll find a wine with dazzling tropical flavors and an alluring texture. Pair this wine with grilled shrimp, chicken with lemon and herbs, or fresh cheeses and a baguette.
Notes: While this Sauvignon Blanc does have some grapefruit notes, they are much more subtle than those from New Zealand. The climate in California is warmer and the sugars ripen quicker than the flavors so the farmers tend to leave them on the vine for longer so that there are (unattractive) green flavors. As a result, this means the grapes lose their acidity and are frankly fatter and “jollier” than the more crisp and intensely fragrant versions from New Zealand. With lower acidity, this wine’s peachy, tropical flavors really pop!
LOT 154
CRISP | TROPICAL FRUIT | PINK GRAPEFRUIT
CLASSIC SERIESOur newest range of wines featuring great, everyday values (under $12) from classic wine regions like Chianti, Bordeaux and Cotes du Rhone.
Our first two Classic Series wines were launched in August, 2017. Stay tuned for more new releases from this range.
CHIANTI RISERVAItaly
“A special reserve wine from Tuscany for your everyday pleasure.”
Vintage: 2013
UPC: 8-1087902088-3
Vineyards & Winemaking: The Chianti region of Tuscany extends from the city of Siena in the south to Florence in the north. Between those two cities, vines of Sangiovese grow on high hills where the intense summer heat is kept in check by the cool mountain air. Harvest occurs when the grapes are fully ripe and ready to produce a wine with body, freshness and classic aromas of red cherries, leather and spice.
Taste: Medium garnet red with a touch of crimson. Pouring the wine quickly reveals expressive aromas of dried cherries and fresh flowers along with a mild fragrance of of vanilla, leather and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese with its ripe red fruit flavors and firm tannins.
Notes: The term “Riserva” is not applied the same way across all wines made in Italy. Specifically forChianti DOCG, use of the word Riserva can only be applied to wines that have matured for two yearsafter the harvest before they are released. Unlike Barolo or Brunello, the appellation requirementsdo not specify a mandatory time in barrel. However, this Chianti matures a minimum of one yearin barrel and another two in bottle. Sangiovese can be highly acidic and tannic when young,and this extra aging allows the wine’s texture to soften and for some of the classicearthy, leathery and spicy flavors of Chianti to emerge.
LOT 144
D.O.C.G.
CÔTES DU RHÔNEFrance
“A classic blend of Syrah and Grenache from one of France’s most celebrated wine regions.”
Vintage: 2016
UPC: 8-9465500148-8
Vineyards & Winemaking: This Côtes du Rhône comes from the northern area of the southern Rhône. It is made from a blend of 50% Syrah and 50% Grenache grapes, grown on vines that were planted more than 30 years ago. The soils are comprised of clay and silt deposited by the valley’s strong winds. In autumn, the grapes are harvested by hand and fermented by combining destemmed berries with whole bunches of fruit. This method of semi-carbonic maceration results in a wine with expressive berry fruit flavors and a fresh, but smooth texture.
Taste: Crimson red in color with inviting aromas of black cherries and raspberries mixed in with gentler flavors of dried herbs and anise. Sipping the wine reveals layers of mouth-filling dark fruit and spice with a punch of freshness that transforms in a cool, peppery finish.
Notes: This is the first wine in our new “Classic Series;” wines from classic wine regionsselected for their ability to express the special nature of the places they’re made.France’s Rhône Valley is a superb example of “classic,” where vines have beengrowing for centuries, beginning with Romans and carrying through tothe modern day.
LOT 143
A.O.C.
“An underrated Italian Red form Italy’s Piedmont that’s both full-bodied and fresh.”
Vintage: 2016
UPC: 8-9465500145-7
Vineyards & Winemaking: Harvested from vineyards of calcareous clay soils near the town of Monforte d’Alba. The grapes undergo a soft crushing followed by a temperature controlled fermentation using selected yeasts. The wine is matured in French oak for one year prior to release.
Taste: Complex and concentrated aromas of raspberry and black cherry with hints of toasted hazelnut, chocolate, and leather. The finish is long and filled with bright red fruit and toasted oak flavors.
Notes: Barbera is one of Italy’s underrated yet delicious grape varietals. At home in the Piedmont, Barbera makes wines that are full bodied, but bright and well balanced with a high level of natural acidity. This one comes from the same producer as our Barolo. Serve with spaghetti bolognese with a hefty dose of freshly grated parmesan cheese.
BRIGHT FRUIT | LEATHER & COCOA | BLACK CHERRY
LOT 27
BARBERA D’ALBAPiedmont, Italy
Superiore
“A rare and remarkable red blend from Italy’s esteemed Langhe Hills.”
Vintage: 2016
UPC: 8-9465500178-5
Vineyards & Winemaking: “Langhe” is a name given to the hills to the north and south of the city of Alba in northern Italy. Blends of Cabernet Sauvignon, Nebbiolo and Barbera from Italy’s Piedmont aren’t typical but they are delicious.
Both Nebbiolo and Barbera are widely planted in sub-Alpine hills of the Langhe on soils consisting mostly of limestone, clay and sand. Cabernet Sauvignon is new to the region, and despite some controversy, takes advantage of the long ripening season to produce elegantly scented and well-structured wines. Each variety is fermented separately in a blend of oak, concrete and stainless steel and then aged for one year in a mix of new and one-year-old French oak barrels before blending and bottling.
Taste: Hearty aromas of black currants and cherries with a backdrop of cedar and spice. Full-bodied and forthcoming with an onslaught of ripe, brambly fruit that caresses your palate before melting into a velvety finish. Enjoy with braised lamb shanks, roasted root vegetables and hardaged cheeses.
BRAMBLY FRUIT | CEDAR & SPICE | BLACK BERRIES
LOT 60
LANGHE ROSSOD.O.C. Italy
Cabernet Sauvignon, Nebbiolo & Barbera
PINOT NOIR Sonoma, Ca lifornia
“A fruity, stylish pinot noir pleaser with ripe, savory fruity and spicy oak.” - Tastings.com
Vintage: 2016
UPC: 8-9465500194-5
Vineyards & Winemaking: This Pinot Noir is made from berries hand-picked from vines scattered about the lush hills and cool valleys of Sonoma’s Russian River Valley. Grapes are fermented and aged for nine months in French and American oak barrels.
Taste: Alluringly scented with aromas of juicy black cherries and cocoa backed by lurking notes of cedar and violets. The wine’s flavors are boldly expressive and distinctly stacked upon one another.
Notes: It’s hard to ignore the delightful complexity and accessibility of Russian River Pinot Noir, but finding a great one for under $20 is a tough task. Lot 75 is a go-to wine for those who want Russian River quality for an unbeatable price.
BLACK CHERRY | SMOOTH | FRUIT FORWARDTASTINGS.COM
LOT 75
“A robust red from excellent Piedmont pedigree, ready to enjoy now or hold for years to come.”
Vintage: 2016
UPC: 8-1087902012-8
Vineyards & Winemaking: The Nebbiolo grape likely receives its name from (nebbia), or fog, which occurs frequently on the hills surrounding the town of Alba during the harvest month of October. This one is made from estate fruit picked and sorted by hand, fermented and then aged in Slavonian oak for one year before bottling. It’s a captivating red produced by a family winery with a rich legacy of crafting praiseworthy wines.
Taste: Light crimson in color with an aroma of wild flowers and lush berry fruit. Flavors of ripe red cherry emerge and a touch a touch of spice on the finish.
Notes: Nebbiolo is the grape of Barbaresco and Barolo, some of Italy’s biggest players. These wines have certain age requirements, namely 38 months for Barolo and 26 months for Barbaresco. Nebbiolo d’Alba may be some of the same fruit that is used in these more famous names but without the required aging. This is an opportunity to have a taste of these great wines for a fraction of the price. Plus, it will age for a good 5-8 years. Pour a glass with black truffle and mushroom risotto or filet mignon with a red wine reduction.
WILD FLOWERS | LUSH BERRIES | RICH SPICE
LOT 110
NEBBIOLO D’ALBAItalyD.O.C.
“An elegant Sancerre, at an unbeatable price.”
Vintage: 2017
UPC: 8-1087902035-7
Vineyards & Winemaking: From the lofty Piton, or hilltop, of Sancerre, ancient soils of limestone and flint cascade toward the western bank of Loire River. This distinct soil is why Sauvignon Blanc from Sancerre has found its way onto the world’s top restaurant wine lists. This is a wine with an aristocratic heritage and a welcoming character.
Taste: Delicate perfume of freshly cut grass with hints of lemon and flint give way to a silken texture and grapefruit-laced finish. Balanced and crisp, this is a wine destined for the finest tables, but happiest among a humble goat cheese topped salad.
Notes: Our Sancerre is one of our most in-demand white wines with a limited number of cases, so don’t miss out. The terroirs in this region of France are well suited to producing top notch Sauvignon Blanc with fresh aromas and flavors and racy acidity.
FLINTY MINERALITY | FRESH & RACY | BRIGHT CITRUS
LOT 126
SANCERREFranceLoire Valley
Vintage: 2017
UPC: 8-1087902059-3
Vineyards & Winemaking: Chardonnay bunches are harvested from sandy loam soils formed by an ancient sea that emptied into the Pacific Ocean millions of years ago. The grapes are pressed and fermented in stainless steel and then aged on oak for six months.
Taste: Pour a glass and you’ll discover a brilliant golden liquid overflowing with aromas of crisp green apple and pineapple. Take a sip and you’ll find yourself on a trip to crème brulee heaven on the Starfruit Enterprise.
Notes: “Bacchus Loves Hills” is an old saying referring to the Roman habit of planting vineyards on hillsides perched above the flowing waters of nearby rivers. This sloping landscape provided just the right soil to produce ripe, tasty grapes. This remains true today, especially when you combine Chardonnay and the rolling terrain of the Russian River Valley.
CRISP APPLE | TROPICAL | RICH & LAYERED
LOT 130
CHARDONNAYCaliforniaRussian River Valley
“A beautifully fresh and aromatic rosé from the rosé center of the world.”
Vintage: 2016
UPC: 8-1087902034-0
Vineyards & Winemaking: A blend of Cinsault, Grenache and Syrah grown in Le Haut Var of Provence. The mountains and forest cool the vineyards in this warm mediterranean climate. This preserves acidity and freshness while also allowing the grape’s flavors to develop fully. Grapes are entirely stripped from the stems, followed by direct pressing and fermentation.
Taste: A powerful bouquet of red fruits and strawberries, tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness.
Notes: For more than 2,500 years humans have been cultivating grapes and making pale, pink wine in the sundrenched, windswept vineyards of Provence. On rocky outcrops and high plateaus nestled between the mountains and the sea, grapevines bask in the brilliant sunshine. This is the Rosé center of the world.
LOT 132
RED FRUIT | WILD FLOWERS | FRESH & AROMATIC
ROSÉA.O.C. FranceCôtes de Provence
“A fresh, fragrant and velvety Pinot from one of America’s great Pinot Noir regions.”
Vintage: 2016
UPC: 8-1087902077-7
Vineyards & Winemaking: Willamette Vallley Pinot Noir is like the Goldilocks of red wine. Not too heavy. Not too light. Just right. It’s made from Pinot Noir grapes harvested from vines situated in the rolling foothills of Oregon’s Coast Range Mountains. The grapes are destemmed, crushed and fermented in small opened-topped tanks with regular punch downs. Once complete, the wine matures in 2-3 year-old french oak barrels for approximately 8 months.
Taste: Rich ruby red in color with aromas of fresh cherries and strawberries rising above a fragrant mix of cinnamon, violets, black tea and cedar. This is Pinot Noir as it should be — beautifully balanced with a long, velvety finish. It’s an ideal red wine to pair up with wild mushroom risotto, whole-roasted chicken with sage and garlic, or a plate of fresh bread and soft cheeses.
Notes: Compared to other American wine regions, the Willamette Valley is small in size, and boutique in nature. If California is high tech glitz, then Oregon is hipster flannel. Oregonproduces just about 2 million cases of wine. Compare that to California’s 265 million.
FRESH BERRIES | VELVETY | BLACK TEA & CEDAR
LOT 137
PINOT NOIROregon
Willamette Valley
“A fresh and flavorful Chardonnay from a small, sought-after California appellation.”
Vintage: 2015
UPC: 8-1087902034-0
Vineyards & Winemaking: The vineyards of the Chalone AVA are perched high above the east side of the Salinas Valley in California’s Monterey County. This part of coastal California is normally cooled and shaded by persistent fog from the Pacific Ocean. But, Chalone Chardonnay grows above the fog line where it receives more sunlight. This abundant sunshine, and the vineyard’s limestone, granite and clay soils combine to create a deeply concentrated and characterful white wine. The wine is partially barrel fermented and aged sur lie for up to 9 months in French oak.
Taste: Classically gold in color with fresh apple, pear and tropical fruit aromas rising above softer flavors of honeysuckle, wet stones and cinnamon toast. These crazy flavors come together to make a dry, medium-bodied Chardonnay that’s both smooth and refreshing.
Notes: The Chalone AVA consists of only 300 acres of vines perched on a plateau high inthe Gabilan mountains. Only one winery is located here, although some fruit is sold toother premium California winemakers.
FRESH APPLE | TROPICAL FRUIT | HONEYSUCKLE
LOT 138
CHARDONNAYCalifornia
Chalone Appellation
“An elegantly flavorful Pinot Noir from estate vineyards in the heart of Oregon’s wine country.”
Vintage: 2015
UPC: 8-1087902089-0
Vineyards & Winemaking: Pinot Noir is at home in the rolling foothills of Oregon’s Coast Range Mountains west of the town of McMinnville in the heart of the Willamette Valley. Vines grow in a mix of volcanic and sedimentary soils at elevations up to 600 feet above sea level. Cool ocean air and fog sweep into the vineyards, helping to produce that characteristic combination of smoothness and freshness for which Oregon Pinot Noir is known. Fermentation takes place in traditional open topped fermenters, and the finished wine matures in French oak barrels for ten months.
Taste: Deep, glistening ruby in color with pastoral scents of ripe black raspberry and cherry backed by a subtle mix of earth and spice. The wine is medium bodied and expressive with a relaxed freshness and an easy mouthfeel. It finishes with a lingering savory fruit character and delicate sweet spice.
Notes: Despite Oregon’s global reputation for world class Pinot Noir, it is a very young wine region.Unlike Commercial grape growing in Oregon did not start until the second half of the 1900s. Since thenits reputation for Pinot Noir has exploded, attracting the attention of famous Burgundianproducers who have invested quite substantially in its continued development.
BLACK BERRIES | FRESH | EARTH & SPICE
LOT 145
PINOT NOIRWillamette Valley, Oregon
McMinnville
“Salmon pink in color and delightfully crisp and refreshing!”
Vintage: 2017
UPC: 8-1087902094-4
Vineyards & Winemaking: With close proximity to the Loire River, the vineyards in Coteaux du Giennois have the perfect climate for growing Pinot Noir with warm days and cool nights. Planted on limestone and flinty soils, the berries are harvested, sorted, and gently pressed to release a rose-colored juice.
Taste: Aromas of fresh strawberries and raspberries backed by wildflowers. Beautiful pale pink in color the wine’s pleasant acidity and a touch of minerality make it the perfect summer (or year round) sipper.
Notes: Coteaux du Giennois is a small and recent appellation, although there is evidence of winegrowing in this region since the 2nd century. Although there is little Pinot Noir planted in this region, the climate is such that the grapes produce amazing rose.
FRESH BERRIES | WILDFLOWERS | FLINTY MINERALITY
LOT 146
ROSÉ DE PINOT NOIRA.O.P. France
Coteaux du Giennois
“A seductive, full-bodied Cabernet overflowing with dense dark fruit andpure Alexander Valley loveliness.”
Vintage: 2016
UPC: 8-1087902083-8
Vineyards & Winemaking: Low yielding vines of Cabernet Sauvignon grow in gravel and clay soils on land sloping gradually from the hills to the Russian River as it meanders its way southward. Between vine rows, cover crops of mustard and legumes maintain soil health, and serve as a natural check on vine vigor. Harvesting happens in late September to early October. Grapes are fermented in stainless steel andmature for 10-12 months in cask.
Taste: Steely dark berry in color with luscious aromas of blackcurrant and cherries on top of indulgent scents of mocha, vanilla and cedar. Take a sip and prepare for your mouth to be swaddled in a full-bodied embrace. This is a Cabernet that dishes out lip-smacking affection with every sip.
Notes: California’s Alexander Valley has a Mediterranean climate characterized by very warm summers andrain that falls mostly during the winter. During the growing season, the sun’s heat is tempered bymarine air from the Pacific that flows upward from the Petaluma Gap through the Russian RiverValley and into the vineyards. This interplay of warm sun and cool air results in fully ripecabernet with balanced acidity.
BLACK CURRANT | MOCHA & CEDAR | FULL-BODIED
LOT 148
CABERNET SAUVIGNONSonoma County, California
Alexander Valley
92 POINTSBeverage Tasting Institute
“A vibrant white wine from the Langhe Hills of the Piedmont.”
Vintage: 2017
UPC: 8-1087902102-6
Vineyards & Winemaking: Estate grown and hand harvested, this Italian white hails from a father/son duo making wine in the rolling hills of the Langhe. This non-traditional grape varietal thrives in the clay soils of this region. The only white grape native to this area of Piedmont, Nascetta was recently saved from near extinction. Fermented in stainless steel tanks and then let to rest with the yeasts for at least 6 months, this wine bursts with minerality.
Taste: A floral aroma with notes of ripe pears. On the palate expect white peach and exotic fruit flavors erupting with acidity.
Notes: Nascetta is a delicate and sensitive grape with low yields which makes it costly to produce. Other varieties, like Nebbiolo, were more favored by winemakers as more productive and Nascetta became nearly extinct. Left with only a few parcels planted, the grape has held on more so in part to winemakers affection for this aromatic producing wine. Nascetta is pretty resistant to oxidation and therefore after opening a bottle it can be just as tasty on the first day as the second! Pairs well with shrimp scampi, spaghetti with clams, or prosciutto wrapped asparagus.
VIBRANT & BRIGHT | FLORAL | RIPE PEARS
LOT 149
NASCETTAItaly
Langhe D.O.C.
“A single vineyard Sauvignon Blanc with classic Loire minerality and racy acidity.”
Vintage: 2017
UPC: 8-1087902101-9
Vineyards & Winemaking: This single vineyard Sauvignon Blanc is planted on the soils of Saint Pére – a small village located in the heart of the Centre-Loire area. Here the grapes thrive in the flinty soil and temperate climate. After harvest the grapes are gently pressed and left to rest on the lees for a few months.
Taste: Aromas of ripe citrus fruits, pink grapefruit and lemongrass burst on the nose while hints of nectarine, racy acidity and mouthwatering minerality dance on the palate.
Notes: Coteaux du Giennois is a small and relatively new appellation, although there is evidence of winegrowing in this region since the 2nd century. Situated between Gien and Cosne-sur-Loire, near the Loire River, the vineyard yields Sauvignon Blanc that can rival its more famous neighbor, Sancerre.
RIPE CITRUS | BRIGHT ACIDITY | STONE FRUIT
LOT 151
SAUVIGNON BLANCFrance
Coteaux du Giennois
BAROLOPiedmont, Italy
“This is our 8th vintage of Barolo, and it’s another classic from a widely acclaimed vintage.”
Vintage: 2013
UPC: 8-9465500144-0
Vineyards & Winemaking: Often called the “King of Wines,” many consider Barolo is thought to be Italy’s greatest wine. It is made from Nebbiolo grapes grown in vineyards south of Alba, in Piedmont. The climate here is influenced by cool air descending from the mountains and warm air from the sea. After a long, slow fermentation this wine is aged for two years in oak and then kept in bottle for another year before release. Although drinkable now, Barolo is one of the longest living wines and can be cellared for decades.
Taste: Garnet in color with a divine mixture of aromas that includes cherries, rose petals, cinnamon and hints of leather. The wine is lean but powerful, and dry but supple.
Notes: Nebbiolo is a challenge to grow, but centuries of farming by local families in Barolohas created an expression of the grape unattainable anywhere else. Barolo is though to be Italy’s answer to Burgundy in its ability to express the intricacies of terroir.
LOT 26
D.O.C.G.
CABERNET SAUVIGNONNapa Valley, California
“A full-bodied, crowd-pleaser Cab from Napa’s distinguished Rutherford AVA”
Vintage: 2016
UPC: 8-9465500125-9
Vineyards & Winemaking: Made from fruit picked from vines situated on the east side of the Napa
Valley in a vineyard that was first planted in the 1890s. Upon alluvial and volcanic soils densely
planted vines produce Cabernet that makes some of the best wine in Napa.
Taste: Deep crimson in color with lavish aromas of black currant, mocha, and savory herbs with
trailing notes of tobacco leaf and vanilla. Full and well-rounded with soft edges and a lively dose of
bright cherry fruit that unfolds into a smooth finish. Built to last.
Notes: Rutherford is home to many of Napa Valley’s most sought-after Cabernets. In contrast to the
Cabs of Oakville, those of Rutherford tend to display brighter fruit flavors and an iconic earthy flavor
that is often described as Rutherford “dust.”
LOT 94
MONSTER RED BLENDWashington
“A bold red blend from Washington State that’s so good, it’s scary.”
Vintage: 2014
UPC: 8-1087902002-9
Blend: 46% Cabernet Sauvignon, 20% Merlot, 14% Cabernet Franc,11% Petit Verdot, 9% Malbec
Vineyards & Winemaking: This exquisite blend of five classic red grapes harvested from a handful of choice growers in the Columbia River Valley packs more wallop than King Kong on performance enhancers. Individual parcels of wine were basket pressed into French oak for 8 months after which the final blend was assembled and aged again in barrel for another year.
Taste: Dark and dense with captivating aromas of black currant, roasted coffee, cedar, and smoke with faint hints of fresh herbs and mint. Powerful, but impressively well poised. Serve with slow cooked pulled pork, grilled Portobello mushrooms, or some cave-aged Gruyere cheese.
LOT 100
BAROLOPiedmont, Italy
“A classic Barolo Cru made from Nebbiolo grown on the sun swept hillsides of Italy’s Piedmont.”
Vintage: 2013
UPC: 8-1087902084-5
Vineyards: The word “Cru” is reserved for the Barolo region’s best vineyard sites. One of these famous sites is “Bussia” in the commune of Monforte d’Alba. Monforte wines are known as some of the most robust and tannic. However, the special situation of the Bussia Cru results in a gentler texture while preserving weight and structure. Nebbiolo vines are planted in soils consisting mostly of clay and limestone on a hillside facing south. This combination of soil and aspect results in well-concentrated and structured wines with long term aging potential.
Winemaking: Nebbiolo bunches are hand-selected for optimum ripeness of sugars and tannin and delivered to the winery where they undergo a temperature-controlled fermentation. From there,the wine goes through a two-year maturation in a blend of new and one-year-old French oakbarrels. By law, the wine can only be released in the 4th year after the harvest.
Taste: This wine will captivate you with its relentless charm and persuasive brawn.Medium garnet in color with hypnotic aromas of dark cherries, roses, tobacco andcedar. Generous in flavor and refined in texture, the red wines of Bussia offer aunique taste of Barolo’s past and future greatnes.
LOT 139
Bussia - Limited Release
BAROLOPiedmont, Italy
“A Barolo made from Nebbiolo harvested from vines planted in the celebrated vineyardsof Serralunga d’Alba.”
Vintage: 2013
UPC: 8-1087902085-2
Vineyards: The famous Barolo region consists of five sub-zones, each crafting its own unique expression of Barolo. Serralunga d’Alba is one such place known for its age-worthy and ethereal red wines. Here, wavy rows of Nebbiolo vines descend from sun-drenched slopes from its lofty medieval hilltop fortress into shady tree-lined hollows below. Like the place, Barolo the wine is known for both its nuance and strength.
Winemaking: Nebbiolo bunches are hand-selected for optimum ripeness of sugars and tannin and delivered to the winery where they undergo a temperature-controlled fermentation. From there, the wine goes through a two-year maturation in a blend of new and one-year-old french oak barrels. By law, the wine can only be released in the 4th year after the harvest.
Taste: Glistening garnet red with a tinge of orange, this wine is spectacularly fragrant witharomas of cherries, dried flowers, leather and tobacco. Don’t let the lighter color foolyou. This is a powerful red with an array of flavors starting with red tree fruits, andevolving into an earthy savoriness before transforming into a finish of flowersand sweet spice.
LOT 140
Serralunga d’Alba
SUPER CUVÉECalifornia
“A highly allocated annual release, coming from some of the most premium sought-afterwineries in Napa”
Vintage: 2015
UPC: 8-9465500199-0
Vineyards & Winemaking: This blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot comes from select vineyard sites in Napa Valley. The Syrah (44%) from Rutherford, the Merlot (32%) from Oak Knoll, Carneros and Howell Mountain, the Cabernet (13%) from Howell Mountain and the Petit Verdot (11%) from a few small plots scattered about the valley. Each variety was fermented separately and matured in a blend of new and neutral french barrels for a minimum of one year prior to blending.
Taste: Spirited aromas of plum, red cherry and blackcurrant with festive glimmers of mint, coffee and cedar. Decisively full-bodied and punchy, this wine delivers a mouthful of flavors that keep going until dawn. Pour yourself a glass and pass the bottle to a friend.
Notes: Napa Valley has a big reputation, but it produces a small amount of wine—less than5% of all California wine if you’re counting. The valley extends from the hilly slopes ofCarneros in the south to the quaint spa town of Calistoga in the north. Mountainsrise up on both sides of the valley, the Mayacamas in the west and the VacaRange in the east. Morning fog rolls in from the south, providing much neededair conditioning for the vineyards in this warm mediterranean climate.
LOT 95
Napa Valley
