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Wine 學學 學學學學學學 學學 學學學學 學學 學學學 4A0I0096 學學學 4A0I0098 學學學 4A0J3091 學學學學 學學學 學學2013.5.26 glish final report

Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

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Page 1: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Wine

學校:南臺科技大學系所:幼保二甲組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091指導老師:王福祥日期: 2013.5.26

English final report

Page 2: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Types of wine

Page 3: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

( 一 ) Fermented Liquor

Red wine White wine

Page 4: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Rose wine Champagne

Page 5: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Sherry Port

Page 6: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Vermouth Draft beer

Page 7: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

(二 ) Distilled Liquor

Whisky Brandy

Page 8: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Gin Vodka

Page 9: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Rum Tequila

Page 10: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

( 三 ) Compounded Liquor

Fruit Liquor Herb liqueur

Page 11: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Spice liqueur Nuts liqueur

Page 12: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Coffee liqueur Cocoa liqueur

Page 13: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

The origin of the wine

Page 14: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

(1)Brandy

Map of France

Cognac region of France specialty brandy distilled from storage by a light white wine after two influence of the mature mixed in different years and different origins “Water for Life” Hennessy dry brandy in oak casks, it can be poured into the net drink brandy glass [without water], or poured into a flat-bottomed glass with ice or water to taste. Chinese food, for fin drink after a meal to help digestion.

Page 15: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

(2)Whisky  Only people born in Scotland in Scotland

brewed from fermented malt by distilled from at least barrels stuffed possession of malt or grain system, or a combination of the two blend brewed only in Scotland; said for the Scots [Scots], they brewed whiskey also known as Scotch Whisky [Scotch], the two must not be confused.

Scotch whiskey drinking a variety of ways, the most common is the net drink [without water], or with ice and add water or soda water. Scotch whiskey is also available in a pre-dinner drink, in order to promote appetite.

Map of Scottish

Page 16: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of India

Rum is the residue remaining in the process of sugar cane juice or sugar as a raw material by fermenting and distilling mature made. Sugar cane is not native to the West Indies, but the first production of rum India.

The first step is to first cut sugar cane into the machine to make rum chopped juice, sugarcane juice is then boiled into a thick viscous then honey into at least two thousand two hundred times per minute above the machine, so that the sugar crystallization in honey and isolated ingredients rum, but which still contains 5% of sugar, and then distilled to obtain rum.

(3)Rum

Page 17: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of Mexico

TEQUILA is a Mexican specialty wine and its raw agave a (MAGWY). This really matter required for the growth time of 8 - 12 years before they can mature themselves freely, it grew, first remove its leaves, collected things down like pineapple production, but the more, the Generative several pieces into the pot with steam-heated, then the starch becomes powdered sugar, through to the virgin after a sweet juice. Fermented liquid into the pot distilled to about 106 alcohol purity. Bottling dropped to 80 - 86 degrees, tequila, such as trapped the white none after vintage, vintage compared to golden yellow, aged 2 - 4 years in oak barrels. The TEQUILA place of origin named TEQUILA village, so this wine also called for Tequila.

(4) Tequila

Page 18: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of UK

Kim [gin] wine also known as gin. The industrial revolution in the United Kingdom carried out very quickly, starting from the 18th century in the coal-rich northwest Hing beggar industrial urban population is concentrated in urban phenomenon, the result of the industrial revolution, machinery replaced labor appreciates the labor surplus, the unemployed increasing lower-class people can only be obtained from the alley gin shop jobs to earn a meager wage.

In fact, in the middle of the seventeenth century, gin in the Netherlands as wine, has begun to be drinking, Wei into more rapid penetration of civil society.

(5)Gin

Page 19: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of Russia

Vodka divided into two categories, one is a colorless, no savor of death vodka; the other is adding a variety of spices vodka (Flavored Vodka). Vodka is probably in the 14th century started to become a Soviet tradition of drinking distilled liquor, drinking vodka in Poland earlier period, records. Now, in addition to the Soviet Union with Poland, in the Polish coastal Asian countries, there are a wide range of production, the United States produced vodka came from behind to become a producing country that can compete with the Soviet Union.

(6)Vodka

Page 20: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of Greece

10th century Arabs discovered distillation technique quickly to the West, 11th century Spanish alchemist distillation technology, all kinds of grass-roots plants, spices and distillation technology, not only to improve the taste of the wine, but also enhance the quality of wine, while of some monastery manufacturing cordials atmosphere heyday, they went to the mountains to take all kinds of herbs, and the manufacture of different herb wine, which aims to supplement and medical treatment. Italy in the 16th century, is to carry forward the cordials, cordials manufacturing technology onto the floor.

(7) Cordials

Page 21: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Map of Mesopotamia

The wine history can be traced back to the Sumerian Mesopotamia, after making wine spread to Egypt, via the Phoenicians to the Mediterranean. The atmosphere of Roman times making wine flourished, with the promotion of colonial policy, spread to all over Europe, the Roman Empire of the fifth century to the 15th century, wine by the church or monastery heritage and the development of 17, following the invention cork , sherry and port wine production is becoming more mature, stable degrees. Later, the European powers in the occupation of the colonies at the same time, the grape seedlings transplanted in the colony, planted grapes and brewing technology also spread around the world from Europe.

(8)Wine

Page 22: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Types of Wine glasses

Page 23: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Red wine White wine

Page 24: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Brandy

Whisky

Page 25: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Champagne

Spirits

Page 26: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Beer

調酒杯

Page 27: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Data Source• 部落格• http://www.wretch.cc/blog/chenbc1021/17081143• http://summerprincess.pixnet.net/blog/post/20265354• 圖片

http://tw.image.search.yahoo.com/search/images;_ylt=A3eg9CJ0UJxRHDkACPFt1gt.?p=Rum%E8%98%AD%E5%A7%86%E9%85%92+%E3%80%80&fr=yfp-s&ei=utf-8&n=30&x=wrt&y=%E6%90%9C%E5%B0%8B

• http://tw.image.search.yahoo.com/search/images;_ylt=A8tUwJicU5xRPAIAztxt1gt.?p=Tequila&fr=yfp-s&ei=utf-8&n=30&x=wrt&y=%E6%90%9C%E5%B0%8B

• 知識家http://tw.myblog.yahoo.com/jw!TMEbHyORHxmbUHkGPxfDdiuuS6Cz538-/article?mid=74

• http://tw.knowledge.yahoo.com/question/question?qid=1608050602138

• t1405101300684w.knowledge.yahoo.com/question/question?qid=

Page 28: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

• 紅酒 :http://tc.diytrade.com/• 白酒:http:// www.mtmd.tw• 玫瑰紅酒:http://www.cheersshops.hk/goods.php?id=113• 香檳:http://hk.buystation.com/groupbuy/team.php?id=5• 雪莉酒:http://www.baike.com/wiki/%E9%9B%AA%E8%8E%89%E9%85%92• 波特酒:http://www.p9.com.tw/News/NewsDetail.aspx?id=208• 苦艾酒:http://www.p9.com.tw/Wine/ProductDetail.aspx?id=4335• 生啤酒:http://www.dj9.com.tw/zh/product_item/516.html• 麥酒:http://zh-yue.wikipedia.org• 威士忌:http://www.nipic.com• 白蘭地:http://www.ilovewine.com.tw/goods.php?id=704• 琴酒:http://www.dj9.com.tw/zh/product_item/642.html• 伏特加:http://suoqi.h.baike.com/article-213533.html• 蘭姆酒:http://www.hengjo.com.tw/products_detail.php?id=RU41-700-3• 龍舌蘭酒:http://www.dj9.com.tw/zh/product_item/838.html

Page 29: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

• 水果類利口酒:http://www.foodex.hk/cn_index.asp• 藥草類利口酒:http://sundaystore.myweb.hinet.net/

images/item/intoxicant/Liquer/25.htm• 香料類利口酒:http://www.aroma168.com.tw/goods.php?

id=435• 堅果類利口酒:http://www.creation.com.tw/product/

content.asp?bid=132• 種子類利口酒-咖啡利口酒:http://www.vintageliquor.com/

index.php?cPath=376&&page=8• 種子類利口酒-可可利口酒:http://

www.thewhiskyexchange.com/P-6830.aspx• http://www.tnyn.com/cgi-bin/wmall_1.pl?

func_07=003098&E=• yahoo酒杯圖片

Page 30: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Work distribution

張容嫣 4A0I0096 酒杯的種類、統整 PPT

袁少潔 4A0I0098 酒的種類

侯佳欣 4A0J3091 酒的產地

Page 31: Wine 學校:南臺科技大學 系所:幼保二甲 組員:張容嫣 4A0I0096 袁少潔 4A0I0098 侯佳欣 4A0J3091 指導老師:王福祥 日期: 2013.5.26 English final

Thank you for your listening !