Wiley Culinary Backlist 2012 Catalog

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W i l e y C u l i n a r y C a t a l o g [ 2 0 1 2 ]

wiley culinarycatalog [ 2012 ]

1 New Spring Titles

7 General Culinary

28 Ethnic Cooking

31 Baking

36 Children’s & Pet’s Cookbooks

37 Beverages

40 Health

44 Reference & Food Writing

45 Travel

47 Lifestyle

48 Award Winners

49 Displays

T a b l e o f C o n T e n T s

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wiley

4 How To Cook EvErYTHIng: THE BAsICs

PAsTA AnD grAIns 5

Shortcut Macaroni and Cheese

Creamy and gooey and not at all like the chalky neon-orange stuff that comes from the box.

TIME 1 hour, largely

unattended

MAkEs 4 to 6 servings

6 tablespoons butter,

softened

Salt

2 1/2 cups milk

2 bay leaves

1 pound elbow, shell, ziti, or

other cut pasta

3 tablespoons flour

6 ounces cheese, like sharp

cheddar, grated (about 1

1/2 cups)

1/2 cup freshly grated

Parmesan cheese

Freshly ground black

pepper

1/2 cup bread crumbs,

preferably fresh

1 Heat the oven to 400°F and grease

a 9- x 13-inch baking pan with 2 table-

spoons of the butter. Bring a stockpot

of water to a boil and salt it.

2 Put the milk and the bay leaves in a

small saucepan over medium-low heat.

when small bubbles appear along the

sides of the pan, after about 5 minutes,

turn off the heat and let the milk sit.

3 when the water boils, add the noo-

dles to the pot. Cook the pasta to the

point where it is just becoming tender

but is still quite underdone. start tast-

ing after 3 minutes. Drain the pasta and

rinse it quickly in cold water to stop the

cooking.

4 Fish the bay leaves out of the milk.

spread a third of the pasta evenly in the

prepared baking dish. sprinkle it with

half of the flour (using your hands is

easiest), dot with half of the remaining

butter, cover with 1/2 cup of the ched-

dar and sprinkle with salt and

pepper.

5 repeat this process again

and spread out the last of the pasta.

Top with the remaining cheddar and the

Parmesan, and sprinkle with the bread

crumbs. Pour the heated milk over all.

Bake until bubbling and browned on top,

30 to 40 minutes. serve immediately.

SCALDINGMILK You want to heat

it almost but not quite to boiling.

Adding herbs or spices infuses the

milk—and whatever you use if for—

with wonderful flavor.

UNDER-COOKEDNOODLESFOR

BAKING You wouldn’t want to eat

pasta this raw, but it’s going to

finish cooking in the oven.

“DOTTING”WITHBUTTER This

means exactly what it says:

putting little bits of butter on the

surface like polka dots.

LAYERING INTHEPAN By the

time you get to the top layer, the

baking dish is more than halfway

full.

Tips◗◗ Most macaroni and cheese

recipes start by making a

cheese sauce; you can’t just

toss melting cheese with the

pasta and expect it to become

creamy and not stringy. This

shortcut technique saves a step

and creates a luxurious sauce as

the noodles bake.

variations

◗◗ Cut pasta is best because it

grabs the sauce nicely, and el-

bows are most common. But

you might also try shells, ziti,

corkscrews, rigatoni, orecchi-

ette, or even farfalle.

◗◗ You want a flavorful, creamy

melting cheese here. Besides

Cheddar, consider Emmental,

gruyère, Manchego, or Fontina

Learn More

◗◗ grease a Pan or Baking Dish

(page 000), Pasta Basics (page

000), Cheese Basics (page 000

Look for steam and

small bubbles just form-

ing around the edge.

Look for the center to

be white and chalky.

Smell the bay leaves as

you pour the milk?

How to Cook Everything The BasicsMark Bittman978-0-470-52806-8, 496 pp.8 x 9, Hardcover, $35.00March 2012

Mark Bittman’s How to Cook Everything is the indispensable guide for the modern cook. Now, with How to Cook Everything The Basics, he reveals how truly easy it is to learn fundamental cooking tech-niques and recipes. With more than 1,000 beautiful and instructive photo-graphs, The Basics explains 171 recipes with clear instructions and simple visual cues, explaining what every home cook, particularly novices, should know. How to Cook Everything The Basics is an absolutely essential beginner’s cook-book and an irresistible and invaluable guide for accomplished cooks.

PAsTA AnD grAIns 5

LAYERING IN THE PAN By the

time you get to the top layer, the

baking dish is more than halfway

full.

Tips◗◗ Most macaroni and cheese

recipes start by making a

cheese sauce; you can’t just

toss melting cheese with the

pasta and expect it to become

creamy and not stringy. This

shortcut technique saves a step

and creates a luxurious sauce as

the noodles bake.

variations

◗◗ Cut pasta is best because it

grabs the sauce nicely, and el-

bows are most common. But

you might also try shells, ziti,

corkscrews, rigatoni, orecchi-

ette, or even farfalle.

◗◗ You want a flavorful, creamy

melting cheese here. Besides

Cheddar, consider Emmental,

gruyère, Manchego, or Fontina

Learn More

◗◗ grease a Pan or Baking Dish

(page 000), Pasta Basics (page

000), Cheese Basics (page 000

Smell the bay leaves as

you pour the milk?

How to Cook Everything The BasicsMark Bittman978-0-470-52806-8, 496 pp.8 x 9, Hardcover, $35.00March 2012

Mark Bittman’s the indispensable guide for the modern cook. Now, with The Basics, to learn fundamental cooking tech-

Mark Bittman

All You Need to Make Great Food — WITH 1 ,0 0 0 PHOTOS—

the basics

Mr. Boston 75th AnniversaryP o c k e t e d i t i o n

Mr. Boston978-0-470-88233-7, 224 pp.35⁄8 x 51⁄2, Paper, $9.99March 2012

Every bartender’s favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popu-lar features from the 75th Anniversary Edition—new cocktail reci-pes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products—all in a handy little package.

fish foreverThe Definitive Guide to Understanding, Selecting, and

Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

P A U L J O H N S O N

A portion of the author’s royalties

will be donated to Save Our Wild Salmon

book of theyear

Fish ForeverThe Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson978-1-118-16941-4, 448 pp.8 x 91⁄8, Paper, $21.99

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation’s most cel-ebrated chefs. In Fish Forever, he offers the ideal cookbook for anyone who loves fish but worries about the environment, sustainability, and overfishing. Cover-ing what fish to eat or avoid and how to eat fish in a sustainable manner, this is a truly unique cookbook package.comfort food f ix

EllieKriegerFeel-Good

FavoritesMade Healthy

Sesame Street B is for BakingSusan McQuillan978-0-470-63886-6, 128 pp.8 x 9, Hardcover binder, $16.95

Comfort Food FixEllie Krieger 978-0-470-60309-3, 304 pp.73⁄4 x 9, Hardcover, $29.99

SpongeBob’s Kitchen Mission CookbookBattle for the Best Bites in Bikini BottomNickelodeon978-0-470-63944-3, 128 pp.8 x 9, Hardcover binder, $16.99Available Now

P r e v i o u s l y a n n o u n C e d

Mr. Boston 75th AnniversaryP o c k e t

Mr. Boston978-0-470-88233-7, 224 pp.3March 2012

Every bartender’s favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popu-lar features from the pes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products—all in a handy little

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The Good CookieOver 250 Delicious Recipes from Simple to SublimeTish Boyle978-1-118-16954-4, 400 pp.71⁄2 x 91⁄8, Paper, $22.99

A fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. It’s all here: basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorated cookies, and more.

good cookieTHE

OVER 250 DELICIOUS RECIPES, FROM SIMPLE TO SUBLIME

TISH BOYLE

Baking by FlavorLisa Yockelson978-1-118-16967-4, 592 pp.71⁄2 x 91⁄8, Paper, $24.99

In this classic guide to baking, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. She reveals concepts and tech-niques for using 18 basic ingredients, includ-ing chocolate, vanilla, apricot, and lemon—in order to stack sensational flavors layer by delicious layer.

A collection of over 250 luscious desserts arranged by flavor—from chocolate and vanilla to lemon and buttercrunch

Lisa YockelsonBAKING

by FlavorKneadlessly SimpleFabulous, Fuss-Free, No-Knead BreadsNancy Baggett978-1-118-16943-8, 256 pp.8 x 9, Paper, $19.99January 2012

Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author’s simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl with a single spoon.

NANCY BAGGETT

kneadlesslysimple

Fabulous, Fuss-Free, No-Knead Breads

T H E A RT O F T H E

E WA L D N O T T E R

S U GA RW O R K A N D PAS T I L L AG E

PHOTOGRAPHY BY JOE BROOKS AND LUCY SCHAEFFER

CONFECTIONER

Professional Cake Decorating2 n d e d i t i o n

Toba M. Garrett978-0-470-38009-3, 416 pp.81⁄2 x 11, Hardcover, $65.00January 2012

Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists. Drawing on master cake designer Toba Garrett’s years of experience, this revamped Second Edition covers every aspect of cake decoration.

The Art of the ConfectionerSugarwork and Pastillage

Ewald Notter978-0-470-39892-0, 400 pp.81⁄2 x 11, Hardcover, $65.00April 2012

This is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Award-winning pastry chef Ewald Notter combines straightforward advice and step-by-step instructions in this gorgeous professional-level guide to the most complex confectionary skills.

desserts

michel roux

BUTCHTHE

BAKERYCOOKBOOKDAVID ARRICK

WITH

JANICE KOLLAR

Photography by Jason Wyche

COOKIESvery merry

11166 ddoozzeeennn bbbb

eeeessssttttt rrrreecciippeess

tttooo bbaakkee aannnndddd

sssshhhhaaaarreee

Gretchen Holt-Witt Photography by Lucy Schaeff er

All author proceeds benefi t best

COOKBOOK bake sale COOKIES

withatHome THE CULINARY INSTITUTE OF AMERICA

TODD KNASTER

Baking StyleArt * Craft * RecipesLisa Yockelson978-0-470-43702-5, 528 pp.9 x 10, Hardcover, $40.00

Cookies for Kids’Cancer Best Bake Sale CookbookGretchen Holt-Witt 978-0-470-94761-6, 176 pp.51⁄2 x 81⁄2, Hardcover, $19.99

DessertsMichel Roux978-1-118-07925-6, 304 pp.61⁄4 x 81⁄2, Hardcover, $24.99

Very Merry CookiesBetter Homes & Gardens978-1-118-01603-9, 256 pp.73⁄8 x 91⁄8, Paper, $19.99

Cookies at Home with the Culinary Institute of AmericaThe Culinary Institute of America978-0-470-41227-5, 224 pp.91⁄4 x 10, Hardcover, $34.99

The Butch Bakery CookbookDavid Arrick with Janice Kollar978-0-470-93088-5, 192 pp.7 x 8, Hardcover, $19.99


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Hot and CheesyClifford A. Wright978-0-470-61535-5, 448 pp.73⁄8 x 91⁄8, Paper, $22.99January 2012

Hot and Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you can top, stuff, or sprinkle with cheese. With melty-delicious recipes from around the world, this cookbook is perfect for anyone who loves to cook with cheese!

Hot& Cheesy

Clifford A.Wright

Cheese For DummiesCulture Magazine, Laurel Miller, and Thalassa Skinner978-1-118-09939-1, 384 pp.73⁄8 x 91⁄4, Paper, $19.99January 2012

Cheese For Dummies is the quick and easy way to become a true cheese connoisseur. The book explains how different cheeses around the world are made and helps readers develop a palate for discerning which cheeses are right for them. With so many cheeses now so widely available, this is a must for every cheese lover.

Culture Magazine: The Word on CheeseLaurel MillerThalassa Skinner

Learn to:Appreciate cheeses from around the world

Pair cheeses with wine, beer, and non-alcoholic drinks

Prepare delicious recipes featuring cheese

Make your own cheeses

CheeseMaking Everything Easier!™

Garde MangerThe Art and Craft of the Cold Kitchen4 t h e d i t i o n

The Culinary Institute of America978-0-470-58780-5, 688 pp.81⁄2 x 107⁄8, Hardcover, $75.00April 2012

Now in a fully revised and updated new edi-tion, Garde Manger is the leading textbook on the market for students and chefs who need to learn about the professional kitchen’s cold station. This comprehensive guide includes coverage of cold sauces and soups, salads, sandwiches, cured meats, sausages, terrines, cheeses, pickles, hors d’oeuvres, and more.

fourth edition

OVER 500 DELICIOUS RECIPES FOR THE HEALTHY COOK’S KITCHEN

cheeses, pickles, hors d’oeuvres, and more.

208 | one PoT cooKBooK

in a casserole dish | 209

1 Preheat oven to 350°F.2 heat oil in 21/2-quart flameproof casserole dish with lid over

medium heat. add onion and bell pepper; cook, stirring occasionally,

until onion is golden, about 8 minutes. add ginger, garlic, curry

powder, garam masala, and salt; cook, stirring constantly, until

fragrant, about 1 minute.3 stir rice into onion mixture and cook until coated evenly, about

2 minutes. stir in chicken, broth, tomatoes, and coconut milk; bring

to boil. Transfer casserole to oven and bake, covered, until liquid is

absorbed and rice is tender, about 45 minutes, sprinkling peas over rice

mixture after 35 minutes of baking. serve sprinkled with cilantro.Per Serving (generous 1 cup): 308 Cal, 10 g Total Fat, 2 g Sat Fat, 0 g Trans Fat, 44 mg Chol,

533 mg Sod, 37 g Carb, 6 g Sugar, 4 g Fib, 19 g Prot, 48 mg Calc. FYI Garam masala is a blend of warm spices that originated in the

colder northern regions of india. The mix of spices is dependent upon

the cook, but the rule of thumb is to include black pepper, cardamom,

cinnamon, cloves, coriander, cumin, dried chiles, fennel, mace, and

nutmeg. consider mixing up your own blend at home.

2 teaspoons canola oil1 onion, chopped1 red bell pepper, chopped2 tablespoons minced peeled fresh ginger

2 garlic cloves, minced1 tablespoon curry powder1 teaspoon garam masala3/4 teaspoon salt1 cup brown rice2 cups cubed cooked skinless chicken thighs

2 cups reduced-sodium chicken broth1 (141/2-ounce) can diced tomatoes1/2 cup light (reduced-fat) coconut milk

1 cup frozen peas2 tablespoons chopped fresh cilantro

Coconut Curry, Chicken & rice Casseroleserves 6

Coconut Curry, Chicken, & Rice Casserole

PER SERVING

cheeses, pickles, hors d’oeuvres, and more.

Coconut Curry, Chicken, & Rice Casserole

THE ULTIMATE KITCHEN COMPANION WITH OVER 300 RECIPES

ONE POT COOKBOOK

Recipes include

PointsPlus®

values

Weight Watchers New Complete Cookbook4 t h e d i t i o n

Weight Watchers978-1-118-11683-8, 448 pp.7 x 91⁄4, Paper, $21.95March 2012

From the most trusted name in healthy living, Weight Watchers offers 500 recipes for every occasion and delicious proof that healthy eating means you don’t have to give up your favorite foods. This new paperback edition includes everything you need to eat and cook in a healthy way, including cooking tips, how-to photography, must-have advice, and fresh ideas for great meals.

Weight Watchers One Pot CookbookWeight Watchers978-1-118-03812-3, 400 pp.8 x 91⁄2, Hardcover, $29.99

Weight Watchers One Pot Cookbook offers 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they’re healthy and nutritious too, as they come from the culinary experts at Weight Watchers. All recipes include nutrition information and Weight Watchers PointsPlus values.

Hundreds of Amazing Recipes from Around the World for Ground Meats, including Beef, Chicken, Pork, Seafood, and More

Ground Up

From the

JAMES VILLAS

A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

Kari Underly______________

THE ART OF

BEEFCUTTING

steamykitchen

simplyrecipes

kath eats

gluten-freegirl

recipegirl

recipegirl

matt bites

Deliciou s Made Easy

weeknight

meals

pickypalate

weelicious

kath eats

freshNEW VEGETARIAN AND VEGAN RECIPES FROM FRESH RESTAURANTS

jenniferhouston ruthtalWITH PHOTOGRAPHS BY EDWARD POND

ITALIAN COOKING


GIANNI SCAPPINALBERTO VANOLISTEVEN KOLPAN

professional chefthe

ninth edition

the culinary institute of america

Good Bite Weeknight MealsDelicious Made EasyGood Bite978-0-470-91658-2, 272 pp.8 x 9, Hardcover, $29.99

Italian Cooking at Home with the Culinary Institute of AmericaGianni Scappin, Alberto Vanoli, Steven Kolpan, and Francesco Tonelli978-0-470-18258-1, 336 pp.91⁄4 x 10, Hardcover, $34.95

From the Ground UpJames Villas978-0-470-57165-1, 448 pp.71⁄2 x 91⁄4, Paper, $22.99

FreshNew Vegetarian and Vegan Recipes from Award-Winning Fresh RestaurantsRuth Tal and Jennifer Houston978-0-470-67796-4, 224 pp.81⁄2 x 81⁄2, Paper, $24.95

The Professional Chef9 t h e d i t i o n

The Culinary Institute of America978-0-470-42135-2, 1, 232 pp.81⁄2 x 107⁄8, Hardcover, $75.00

The Art of Beef CuttingA Meat Professional’s Guide to Cutting Techniques and MerchandisingKari Underly978-1-118-02957-2, 240 pp.11 x 81⁄2, Hardcover, $50.00


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Better Homes and Gardens New Cook Book Bridal Edition1 5 t h e d i t i o n

Better Homes and Gardens978-0-470-56076-1, 720 pp.67⁄16 x 93⁄16, Hardcover, $29.99

This bridal edition of the bestselling New Cook Book makes the perfect gift for new couples. An expansion of the new 15th Edition of the New Cook Book, it includes hundreds of new recipes, tips, and photos, as well as a special 62-page bonus section full of advice for new couples.

A Special Edition of the Red Plaid Cook Book

®

Cook BookNew

Bridal Edition

Better Homes and Gardens New Cook BookBetter Homes and Gardens 978-0-470-56077-8, 660 pp.6 x 91⁄4, Paper Combbound, $21.99March 2012

An American favorite since 1930, the New Cook Book has sold 40 million copies through fourteen editions. This new Fifteenth Edition is the best yet with 1,000 all-new recipes, a fresh and contemporary style, and more than 1,000 gorgeous full-color photos. Completely up-to-date, it’s a must for every kitchen.

®

15th editionCook BookNew

Better Homes and Gardens The Ultimate Low-Calorie BookMore Than 400 Light and Healthy Recipes for Every DayBetter Homes and Gardens978-1-118-03814-7, 480 pp.67⁄16 x 93⁄16, Paper, $19.99

New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watch-ing your weight easy and delicious. With beauti-ful photography and more than 400 recipes, it’s a great resource at a great price.

More than 400 light and healthy meals for everyday

theultimatelow-calorie

book

Betty Crocker The Big Book of Weeknight DinnersBetty Crocker978-1-118-13326-2, 336 pp.8 x 9, Paper, $19.99March 2012

This book offers a huge collection of weeknight dinners the whole family will love, including soups and stews, skillet meals, salads, pizzas, sandwiches, casseroles, and much more.

weeknightdinners

thebigbookof

Better Homes and Gardens One-Bowl DinnersBetter Homes and Gardens978-1-118-03815-4, 256 pp.71⁄8 x 91⁄8, Paper, $17.99March 2012

This globe-trotting collection of flavorful recipes ranges from the exotic (like Southeast Asian Curry) to the familiar (like savory Beef Stew) to comfort foods (like Chicken and Dumplings)—all made in just one dish with little effort and even less cleanup.

One-Bowldinners

Parents Magazine Quick & Easy Kid-Friendly MealsParents magazine978-1-118-17360-2, 224 pp.8 x 9, Paper, $19.99March 2012

In this handy, healthy cookbook, the editors of Parents magazine give busy parents more than 100 simple, nutritious recipes for every meal of the day and snacks in between—all with picky eaters in mind.

quick easy andKid-Friendly Meals

Healthy Dishes the Whole Family Will Love

®

inspiring meals for every day of the year

3O-minutemeals

THE

NEWEDITION

of THE BIG RED COOKBOOK®

1500 recipes for the way you cook today

LIVINGWITHCANCERC O O K B O O K

Kris Ghosh, M.D., M.B.A., Gynecologic Oncologist, San Diego Center for GYN Oncology

Linda Carson, M.D., Gynecologic Oncologist, University of Minnesota Medical Center

More than 400 comfort food classics

theultimatecasserolesbook

MORE THAN 200 GOOD-FOR-YOU RECIPES

healthy family dinners

Betty Crocker Cookbook1,000 Recipes for the Way You Cook TodayBetty Crocker978-0-470-90602-6, 640 pp.9 x 10, Hardcover binder, $29.99

The Ultimate Casseroles BookBetter Homes and Gardens978-1-118-02035-7, 480 pp.6-7/16 x 9-3/16, Paper, $19.99

365 30-Minute MealsBetter Homes and Gardens978-1-118-00003-8, 440 pp.8 x 9, Paper, $19.99

Betty Crocker Living with Cancer CookbookBetty Crocker978-1-118-08314-7, 288 pp.9 x 10, Hardcover binder, $19.99

Family Circle Healthy Family DinnersFamily Circle978-0-470-94502-5, 368 pp.8 x 9, Paper, $19.99



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Taste Buds and MoleculesThe Art and Science of Food, Wine, and FlavorFrançois Chartier978-1-118-14184-7, 240 pp.81⁄2 x 81⁄2, Hardcover, $37.50February 2012

Taking a modernist and molecular approach to the pairing of food and wine flavors, Taste Buds and Molecules uses science to explain why foods and wines work well together and offers insight on successful pairings. This new approach offers an invaluable resource for sommeliers, chefs, and wine lovers.

TASTE BUDS AN

D

MOLECULES

FOREWORDS BY FERRAN ADRIÀ

AND JULI SOLER OF elBulli

AND DR. RICHARD BÉLIVEAU

THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR

FRANÇOIS CHARTIER

“If Ferran Adrià is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew.”

—Globe and Mail

Beer For Dummies2 n d e d i t i o n

Marty Nachel978-1-118-12030-9, 360 pp.73⁄8 x 91⁄4, Paper, $22.99

Beer For Dummies helps beer lovers quickly and enjoyably educate their palates—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

Marty NachelAward-winning brewer and Certified Beer Judge

Learn to:Be familiar with various styles of beer from around the world

Grasp the flavor and body of each type of beer

Pair beer and food

Beer2nd Edition

Making Everything Easier!™

Events ExposedManaging and Designing Special EventsLena Malouf978-0-470-90408-4, 272 pp.81⁄2 x 107⁄8, Hardcover, $50.00

From business essentials to design inspiration, Events Exposed reveals the secrets of events in-dustry success. From renowned special events professional Lena Malouf, this book provdies valuable guidance on developing strategies, identifying clients, organizing proposals and budgets, and much more.

exposedeventsManaging and Designing Special EventsLena Malouf

Professional Event Coordination2 n d e d i t i o n

Julia Rutherford Silvers and Joe Goldblatt978-0-470-56071-6, 512 pp.71⁄2 x 91⁄8, Hardcover, $70.00January 2012

A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning.

professionaleventcoordinationJulia Rutherford Silvers

second edition

Food Styling and Photography For DummiesAlison Parks-Whitfield978-1-118-09719-9, 368 pp.73⁄8 x 91⁄4, Paper, $29.99March 2012

The fun and easy guide to styling and photo-graphing food like the pros.

Alison Parks-Whitfield

Learn to:Make food look attractive and camera-ready

Use lighting and composition to get the best shot

Choose the right equipment

Get your food photography business off the ground

Food Styling

& Photography


Food Blogging For DummiesKelly Senyei978-1-118-15769-5, 320 pp.73⁄8 x 91⁄4, Paper, $24.99April 2012

The full-color guide that covers everything you need to know to start your own food blog.

Event MarketingHow to Successfully Promote Events, Festivals, Conventions, and Expositions2 n d e d i t i o n

Chris Preston and Leonard H. Hoyle978-0-470-89107-0, 288 pp.71⁄2 x 91⁄4, Hardcover, $70.00February 2012

A modern, completely up-dated guide to effective event marketing.

Kelly SenyeiCreator of the blog JustaTaste.com

Learn to:Find your voice and your niche in the food blogosphere

Enhance your blog with superb design and photography

Make your recipes searchable and connect your blog to social media

IN FULL COLOR!

Food Blogging


C.A. Preston

eventmarketingHow to Successfully Promote Events, Festivals, Conventions, and Expositions

second edition

Tim PattersonWines and Vines columnist and frequent contributor to Wine Enthusiast and WineMaker

Learn to:• Master every step of the winemaking

process

• Select the perfect grapes for your wines

• Craft a delicious range of red and white varietals

• Create sparkling, rosé, and dessert wines

Home Winemaking


UNDERSTANDING

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75TH ANNIVERSARY EDITION

Beverage BasicsUnderstanding and Appreciating Wine, Beer, and SpiritsRobert W. Small and Michelle Couturier, with Michael Godfrey978-0-470-13883-0, 464 pp.81⁄2 x 11, Hardcover, $65.00

Mr. Boston Official Bartender’s Guide7 5 t h A n n i v e r s A ry e d i t i o n

Mr. Boston978-0-470-88234-4, 344 pp.4 x 71⁄8, Hardcover, $14.99

Home Winemaking For DummiesTim Patterson978-0-470-67895-4, 384 pp.73⁄8 x 91⁄4, Paper, $19.99



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Hypertension Cookbook For DummiesRosanne Rust, MS, RD, LD, and Cynthia Kleckner, LD978-1-118-09513-3, 384 pp.73⁄8 x 91⁄4 , Paper, $19.99

This handy guide features 150 delicious and simple low-sodium and low- or non-fat recipes that avoid prepackaged and processed food while remaining economical and easy to prepare—year round.

American Dietetic Association Complete Food and Nutrition Guider e v i s e d A n d u P d At e d 4 t h e d i t i o n

ADA and Roberta Larson Duyff978-0-470-91207-2, 688 pp.8 x 10, Paper, $24.95January 2012

The new edition of the ADA’s flagship food and nutrition guide has been updated based on the very latest Dietary Guidelines for Americans. This reliable resource includes healthy eating advice for people of every age and stage of life.

Rosanne Rust, MS, RD, LDAuthor of Calorie Counter For Dummies

Cindy Kleckner, LD

Learn to:Make 150 delicious recipes that are low in sodium

Live a healthier, more nutritious life

Make simple and surprisingly delicious changes to your diet

Hypertension Cookbook


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H e a l T H

what to eatdiabetes

Your complete guide to eating what you love™

Diabetic Living Diabetes What to EatBetter Homes and Gardens978-1-118-00689-4, 336 pp.67⁄16 x 93⁄16, Hardcover, $24.99

1,000 Diabetes RecipesJackie Mills, RD978-0-470-40744-8, 656 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Diabetes Cookbook For Dummies3 r d e d i t i o n

Alan L. Rubin, MD, andCait James, MS978-0-470-53644-5, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

Gluten-Free Baking For DummiesJean McFadden Layton and Linda Larson978-1-118-07773-3, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

Jean McFadden LaytonLinda Larsen

Learn to:

Gluten-Free Baking


Alan L. Rubin, MDOne of the nation’s foremost authorities on diabetes

with Cait James, MS

Learn to:• Eat a well-balanced diabetic diet

• Create healthy, delicious meals from appetizers to desserts

• Prepare new recipes that follow nutritional guidelines

• Manage diabetes using the latest testing devices and monitoring procedures

Diabetes Cookbook

3rd EditionMaking Everything Easier!™



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general culinary

Quick-Fix Family FavoritesBetter Homes and Gardens978-0-696-24203-8, 192 pp.81⁄8 x 10, Paper, $12.95

Supermarket ShortcutsShop Smart! 365 Recipes to Save Time and MoneyBetter Homes and Gardens978-0-470-50068-2, 416 pp.8 x 9, Paper, $19.95

100 Perfect Pairings Small Plates to Enjoy with Wines You Love Jill Silverman Hough 978-0-470-44631-7, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

100 Perfect Pairings Small Plates to Enjoy with Wines You Love Jill Silverman Hough 978-0-470-44634-8, 192 pp. 51⁄2 x 85⁄8, Hardcover, $16.95

100perfect pairings

small plates to enjoy with wines you love

Jill Silverman

Hough

100perfect pairings

Jill Silverman

Hough

main dishesto enjoy with wines you love

Quick and Easy Cookbook2 n d e d i t i o n

Betty Crocker 978-0-470-53077-1, 276 pp.9 x 10, Paper, $17.95

Anyone Can Cook DVD EditionStep-by-Step Recipes Just for YouBetter Homes and Gardens 978-0-470-50067-5, 480 pp.67⁄16 x 93⁄16, Hardcover, $24.95

Quick, Quicker, Quickest350 Delicious Meals Ready in 20, 30, or 40 Minutes!Better Homes and Gardens978-0-470-54638-3, 416 pp.8 x 9, Paper, $19.95

5-Ingredient Favorites700 Favorite Recipes with Five Ingredients or LessBetter Homes and Gardens978-0-696-24122-2, 416 pp.8 x 9, Hardcover, $19.95

Fast Fix Family FoodMore Than 400 Easy Recipes Your Family Will LoveBetter Homes and Gardens978-0-696-23830-7, 480 pp.67⁄16 x 93⁄16, Paper, $19.95

9 x 13 The Pan That CanBetter Homes and Gardens978-0-696-23927-4, 400 pp.8 x 9, Paper, $19.95

Everyday Easy RecipesIrresistibly Fresh Meals In Just 20 MinutesBetter Homes and Gardens978-0-470-54663-5, 256 pp.73⁄8 x 91⁄8, Paper, $19.95

365 Last-Minute MealsA Year’s Worth of Meals—Each Made in 30 Minutes or LessBetter Homes and Gardens978-0-696-23532-0, 392 pp.8 x 9, Hardcover, $19.95

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3O-minutemeals

Best-Ever Recipes180 Recipes for the Way You Really CookACP Books 978-0-470-44054-4, 372 pp.9 x 10, Paper, $24.95

Best Quick Fixes180 Recipes for the Way You Really CookACP Books 978-0-470-44055-1, 372 pp.9 x 10, Paper, $24.95

100-Calorie Snack CookbookSally Sampson 978-0-470-45198-4, 256 pp.7 x 7, Paper, $18.95

Cooking Basics For Dummies, 4th EditionBryan Miller, Marie Rama, and Eve Adamson978-0-470-91388-8, 464 pp.73⁄8 x 91⁄4, Paper, $21.99

Bryan MillerFood and feature writer, The New York Times

Marie RamaFood, beverage, and media consultant

Eve AdamsonMember of the International Association of Culinary Professionals

Learn to:• Master grilling, slow cooking, baking,

roasting, sautéing, and more

• Make tasty, affordable meals the whole family will enjoy

• Prepare a complete holiday or party menu

Cooking Basics

4th EditionMaking Everything Easier!™

The Bon Appétit CookbookFast Easy FreshBarbara Fairchild 978-0-470-22630-8, 832 pp.8 x 91⁄4, Hardcover, $34.95

The Bon Appétit CookbookBarbara Fairchild 978-0-7645-9686-5, 848 pp.8 x 91⁄4, Hardcover, $34.95

365 30-Minute MealsBetter Homes and Gardens978-1-118-00003-8, 440 pp.8 x 9, Paper, $19.99

Money Saving Meals200 Delicious Ways to Eat on the Cheap Betty Crocker 978-0-470-53076-4, 324 pp.9 x 10, Paper, $19.95

Every Meal Easy332 Quick and Simple Family RecipesBetter Homes and Gardens978-0-696-24204-5, 192 pp.81⁄8 x 10, Paper, $12.95

b o n a P P e T i T

Dining OutSecrets from America’s Leading Critics, Chefs, and RestaurateursAndrew Dornenburg and Karen Page 978-0-471-29277-7, 368 pp.73⁄8 x 91⁄8, Paper, $29.95

The New American ChefCooking with the Best of Flavors and Techniques from Around the WorldAndrew Dornenburg and Karen Page 978-0-471-36344-6, 448 pp.71⁄2 x 91⁄8, Hardcover, $29.95

Becoming a Chefr e v i s e d e d i t i o n

Andrew Dornenburg and Karen Page 978-0-471-15209-5, 400 pp.71⁄2 x 91⁄8, Paper, $29.95

Chef’s Night OutFrom Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America’s BestAndrew Dornenburg and Karen Page 978-0-471-36345-3, 368 pp.71⁄2 x 91⁄4, Paper, $29.95

Culinary ArtistryAndrew Dornenburg and Karen Page 978-0-471-28785-8, 448 pp.73⁄8 x 91⁄8, Paper, $29.95

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C u l i n a r y i n s T i T u T e o f a m e r i C a


CHOCOLATES CONFECTIONS

AN

D

PETER P. GREWELING

Baking at Home with The Culinary Institute of AmericaThe Culinary Institute of America 978-0-471-45095-5, 304 pp.91⁄4 x 10, Hardcover, $40.00

Cooking at Home with The Culinary Institute of AmericaThe Culinary Institute of America 978-0-471-45043-6, 304 pp.91⁄4 x 10, Hardcover, $40.00

Hors d’Oeuvre at Home with The Culinary Institute of AmericaThe Culinary Institute of America 978-0-7645-9562-2, 224 pp.91⁄4 x 10, Hardcover, $29.95

Chocolates and Confections at Home with The Culinary Institute of AmericaPeter P. Greweling and The Culinary Institute of America 978-0-470-18957-3, 304 pp.91⁄4 x 10, Hardcover, $34.95

Healthy Cooking at Home with The Culinary Instituteof AmericaThe Culinary Institute of America978-0-470-05233-4, 320 pp.91⁄4 x 10, Hardcover, $34.95

with

THE CULINARY INSTITUTE OF AMERICA

HEALTHY COOKING

ITALIAN COOKING



Italian Cooking at Home with The Culinary Institute of AmericaGianni Scappin, AlbertoVanoli, and Steven Kolpan,978-0-470-18258-1, 336 pp.91⁄4 x 10, Hardcover, $34.95

Garde MangerThe Art and Craft of the Cold Kitchen4 t h e d i t i o n

The Culinary Institute of America 978-0-470-58780-5, 688 pp.81⁄2 x 107⁄8, Hardcover, $75.00

In the Hands of a ChefThe Professional Chef’s Guide to Essential Kitchen ToolsThe Culinary Institute of America 978-0-470-08026-9, 176 pp.8 x 81⁄4, Paper, $24.95

The Professional Chef9 t h e d i t i o n

The Culinary Institute of America 978-0-470-42135-2, 1,232 pp.81⁄2 x 107⁄8, Hardcover, $75.00

Techniques of Healthy CookingP r o f e s s i o n A l e d i t i o n , 3 r d e d i t i o n


MODERN BATCH

COOKERYVICTOR GIELISSE, CMC and RON DESANTIS, CMC


fourth edition

THE MODERN CAFE

FRANCISCO J. MIGOYA E THE CULINARY INSTITUTE OF AMERICA

`

Modern Batch CookeryVictor Gielisse, CMC, and Ron DeSantis, CMCThe Culinary Institute of America978-0-470-29048-4, 448 pp.8 1⁄2 x 107⁄8, Hardcover, $65.00

The Modern CafeFrancisco J. Migoya and The Culinary Institute of America 978-0-470-37134-3, 560 pp.81⁄2 x 11, Hardcover, $65.00

Exploring WineThe Culinary Institute of America’s Guide to Wines of the Worldc o m P l e t e ly r e v i s e d 3 r d e d i t i o n

Steven Kolpan, Brian H. Smith, and Michael A. Weiss978-0-471-77063-3, 800 pp.81⁄2 x 107⁄8, Hardcover, $65.00

Frozen DessertsFrancisco J. Migoya and The Culinary Institute of America 978-0-470-11866-5, 448 pp.81⁄2 x 107⁄8, Hardcover, $60.00

Culinary Boot CampFive Days of Basic Training at The Culinary Institute of AmericaMartha Rose Shulman and The Culinary Institute of America 978-0-7645-7278-4, 256 pp.71⁄2 x 91⁄8, Hardcover, $29.95

professional chefthe

ninth edition

the culinary institute of america

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How to Cook EverythingHoliday CookingMark Bittman 978-0-7645-2512-4, 144 pp.8 x 9, Paper, $14.95

How to Cook EverythingQuick CookingMark Bittman 978-0-7645-2511-7, 144 pp.8 x 9, Paper, $14.95

Bistro Laurent TourondelNew American Bistro CookingLaurent Tourondel978-0-471-75883-9, 304 pp.9 x 10, Hardcover, $34.95

Cooking Know-HowBe a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great MealsBruce Weinstein and Mark Scarbrough978-0-470-18080-8, 416 pp.8 x 10, Hardcover, $34.95

Club CuisineCooking with a Master ChefEdward G. Leonard 978-0-471-74171-8, 288 pp.71⁄2 x 91⁄4, Hardcover, $50.00

Classical Cooking The Modern WayMethods and Techniques3 r d e d i t i o n

Philip Pauli 978-0-471-29187-9, 432 pp.81⁄4 x 115⁄8, Hardcover, $65.00

Classical Cooking: The Modern Way Recipes3 r d e d i t i o n

Arno Schmidt and Margaret Schmidt 978-0-471-28670-7, 432 pp.81⁄4 x 115⁄8, Hardcover, $65.00

The Cereal Lover’s CookbookFun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat CerealsLauren Chattman 978-0-7645-9774-9, 114 pp.7 x 8, Hardcover, $16.95

FishThe Complete Guide to Buying and Cooking Mark Bittman 978-0-02-863152-3, 384 pp.8 x 91⁄4, Paper, $19.95

How to Cook Everything VegetarianSimple Meatless Recipes for Great FoodMark Bittman 978-0-7645-2483-7, 1008 pp.8 x 9, Hardcover, $35.00

Artisanal CookingA Chef Shares His Passion for Handcrafting Great Meals at HomeTerrance Brennan and Andrew Friedman978-0-7645-6822-0, 336 pp.8 x 91⁄4, Hardcover, $35.00

At Home with MagnoliaClassic American Recipes from the Owner of Magnolia BakeryAllysa Torey978-0-471-75137-3, 176 pp.8 x 9, Hardcover, $29.95

American Brasserie180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and AmericaRick Tramonto and Gale Gand 978-0-7645-2449-3, 392 pp.73⁄8 x 91⁄8, Paper, $21.95

How to Cook Everything2,000 Simple Recipes for Great Foodc o m P l e t e ly r e v i s e d 1 0 t h A n n i v e r s A ry e d i t i o n

Mark Bittman 978-0-470-39857-9, 1056 pp.8 x 9, Hardcover, $35.00

How to Cook EverythingSimple Recipes for Great FoodMark Bittman 978-0-471-78918-5, 960 pp.8 x 9, Paper, $24.95

Foie GrasA PassionMichael A. Ginor978-0-471-29318-7, 352 pp.81⁄2 x 11, Hardcover, $65.00

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EscoffierLe Guide CulinaireH. L. Cracknell, R. J.Kaufmann, and GeorgesAuguste Escoffier978-0-470-90027-7, 646 pp.71⁄4 x 95⁄8, Hardcover, $70.00

Good Bite Weeknight MealsDelicious Made EasyGood Bite978-0-470-91658-2, 272 pp.8 x 9, Hardcover, $29.99

RisottoJudith Barrett andNorma Wasserman978-0-02-030395-4, 336 pp.71⁄4 x 9, Paper, $17.95

The Spice Lover’s Guide to Herbs and SpicesTony Hill 978-0-7645-9739-8, 432 pp.71⁄2 x 91⁄4, Paper, $19.95

Race Day GrubRecipes from the NASCAR FamilyAngela Skinner 978-0-470-09858-5, 144 pp.71⁄4 x 9, Hardcover, $17.95

Between Bites: Memoirs of a Hungry HedonistJames Villas978-0-471-44827-3, 304 pp.6 x 9, Paper, $16.00

The Bacon Cookbook More Than 150 Recipes from Around the World for Everyone’s Favorite Food James Villas 978-0-470-04282-3, 288 pp. 8 x 10, Hardcover, $35.00

E S C O F F I E R

T h e f i r s t t r a n s l a t i o n i n t o E n g l i s h b y

H L CRACKNELL R J KAUFMANN

L E G U I D E C U L I N A I R E

How to Peel a PeachAnd 1,001 Other Things Every Good Cook Needs to Know Perla Meyers 978-0-7645-9738-1, 432 pp.71⁄2 x 91⁄8, Paper, $19.95

Impress for Less!Finally . . . Terrific Recipes from the Finest Restaurants You Can Really Make at HomeHope Fox978-0-7645-9689-6, 288 pp.73⁄8 x 91⁄8, Paper, $18.95

New Classic Family DinnersMark Peel with Martha Rose Shulman978-0-470-38247-9, 288 pp.715⁄16 x 10, Hardcover, $34.95

No More Takeout!A Visual Do-It-Yourself Guide to CookingStephen Hartigan and Jerry Boak 978-0-470-16998-8, 256 pp.8 x 9, Hardcover, $25.00

Kitchen EssentialsThe Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon BleuLe Cordon Bleu 978-0-471-39348-1, 256 pp.101⁄2 x 81⁄2, Hardcover, $35.00

The Glory of Southern CookingJames Villas 978-0-7645-7601-0, 480 pp.8 x 91⁄4, Hardcover, $34.95

PigKing of the Southern TableJames Villas 978-0-470-19401-0, 472 pp.8 x 91⁄8, Hardcover, $34.95

pigking of the southern table

james villas

J a m e s v i l l a s

steamykitchen

simplyrecipes

kath eats

gluten-freegirl

recipegirl

recipegirl

matt bites

Deliciou s Made Easy

weeknight

meals

pickypalate

weelicious

kath eats

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Professional Cookingt r A d e v e r s i o n , 7 t h e d i t i o n

Wayne Gisslen 978-0-470-19753-0, 1120 pp.81⁄2 x 107⁄8, Hardcover, $70.00

Quick Meal SolutionsMore Than 150 New, Easy, Tasty, and Nutritious Recipes for Families on the GoSandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright978-0-471-75266-0, 272 pp.51⁄2 x 81⁄2, Paper, $15.95

The Simpler the BetterSensational Home Cooking in 3 Easy StepsLeslie Revsin 978-0-471-48231-4, 256 pp.81⁄8 x 81⁄4, Hardcover, $24.95

Magic Spices200 Healthy Recipes Featuring 30 Common SpicesDonna L. Weihofen 978-0-471-34683-8, 256 pp.7 x 9, Paper, $19.95

Working the PlateThe Art of Food PresentationChristopher Styler 978-0-471-47939-0, 208 pp.9 x 91⁄4, Hardcover, $40.00

CO

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W A Y N E G I S S L E N

S E V E N T H E D I T I O N

Ultimate Bisquick CookbookHundreds of New Recipes, Plus Back-of-the-Box FavoritesBetty Crocker 978-0-470-11137-6, 432 pp.8 x 10, Hardcover, $29.95

Bisquick to the RescueMore Than 100 Emergency Meals to Save the Day!Betty Crocker 978-0-470-91657-5, 240 pp.9 x 10, Paper, $19.95

Bisquick Impossibly Easy PiesPies That Magically Bake Their Own CrustBetty Crocker 978-0-7645-5917-4, 176 pp.51⁄4 x 711⁄16, Hardcover, $14.95

Cooking BasicsRecipes and Tips to Cook with Confidence2 n d e d i t i o n

Betty Crocker 978-0-470-11135-2, 288 pp.8 x 10, Hardcover, $25.95

More than 100 Emergency Meals to save the day!

to the Rescue

Includes all-new

gluten-free recipes

4-Ingredient DinnersBetty Crocker 978-0-7645-3892-6, 224 pp.8 x 10, Hardcover, $22.95

Just the Two of Us More Than 130 Delicious Recipes to Enjoy TogetherBetty Crocker 978-0-471-99793-1, 224 pp.715⁄16 x 10, Hardcover, $22.95

Garden Fresh MealsBetter Homes and Gardens978-0-470-93750-1, 304 pp.73⁄8 x 91⁄8, Paper, $19.95

Quick and Easy Cookbook30 Minutes or Less to DinnerBetty Crocker 978-0-471-99796-2, 272 pp.8 x 10, Hardcover, $24.95

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GARDEN FRESH®®®®®®®®®®®®®®®®

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Whole GrainsEasy Everyday RecipesBetty Crocker 978-0-470-08060-3, 224 pp.8 x 9, Hardcover, $19.95

Pasta SfogliaRon Suhanosky and Colleen Marnell-Suhanosky978-0-470-37133-6, 224 pp.715⁄16 x 10, Hardcover, $29.95

30-Minute Meals For DummiesBev Bennett 978-0-7645-2589-6, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

Cooking For Crowds For DummiesDawn Simmons and Curt Simmons978-0-7645-8469-5, 354 pp.73⁄8 x 91⁄4, Paper, $19.99

Cooking Basics For Dummies4 t h e d i t i o n

Bryan Miller, Marie Rama, and Eve Adamson978-0-470-91388-8, 464 pp.73⁄8 x 91⁄4, Paper, $21.99

Fix It FastDinner Ready in 25 Minutes or LessPillsbury 978-0-7645-8814-3, 192 pp.8 x 9, Hardcover, $19.95

Bryan MillerFood and feature writer, The New York Times

Marie RamaFood, beverage, and media consultant

Eve AdamsonMember of the International Association of Culinary Professionals

Learn to:• Master grilling, slow cooking, baking,

roasting, sautéing, and more

• Make tasty, affordable meals the whole family will enjoy

• Prepare a complete holiday or party menu

Cooking Basics


You Can Can!A Guide to Canning, Preserving, and PicklingBetter Homes and Gardens 978-0-470-60756-5, 240 pp.9 x 10, Paper, $17.95

Canning and Preserving For Dummies2 n d e d i t i o n

Amelia Jeanroy and Karen Ward 978-0-470-50455-0, 384 pp.73⁄8 x 91⁄4, Paper, $19.99

Canning & PreservingAll-in-One For Dummies978-1-118-03419-4, 696 pp.73⁄8 x 91⁄4, Paper, $25.99

6 IN 1BOOKSBOOKS

• Canning & Preserving For Dummies

• Homebrewing For Dummies

• BBQ Sauces & Marinades For Dummies

• Herb Gardening For Dummies

• Hobby Farming For Dummies

• Detox Diets For Dummies

Canning & Preserving

A L L - I N - O N E


A GUIDE TO CANNING, PRESERVING, AND PICKLING

C a n n i n g

Good for You!Fast and Healthy Family FavoritesPillsbury 978-0-7645-9724-4, 224 pp.8 x 9, Hardcover, $19.95

30-Minute Meals230 Simple and Flavorful Recipes for Everyday CookingPillsbury 978-0-7645-8857-0, 304 pp.8 x 10, Hardcover, $25.95

Savvy Shopper’s CookbookHundreds of Simple Strategies for Smart Spending and Inspiring Mealtime IdeasPillsbury 978-0-470-54397-9, 228 pp.9 x 10, Paper, $17.95

The Visual Food Lover’s GuideIncludes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of FoodQA International978-0470-505595, 616 pp.51⁄8 x 61⁄2, Paper, $16.95

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Bake Until BubblyThe Ultimate Casserole CookbookClifford A. Wright 978-0-471-75447-3, 464 pp.73⁄8 x 91⁄8, Paper, $22.95

The Ultimate Casseroles BookBetter Homes and Gardens978-1-118-02035-7, 480 pp.67⁄16 x 63⁄1, Paper, $19.99

Best of the Bake-Off CasserolesPillsbury 978-0-470-48577-4, 160 pp.8 x 9, Paper, $17.95

Biggest Book of CasserolesMore Than 380 Delicious Comfort Food FavoritesBetter Homes and Gardens978-0-696-22439-3, 416 pp.8 x 9, Paper, $19.95

One-Dish MealsCasseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday DinnersBetty Crocker 978-0-7645-4419-4, 336 pp.715⁄16 x 10, Paper, $14.95

More than 400 heartwarmingdishes—from dips to desserts

theultimatecasseroles

book

C a s s e r o l e s

C H e f C e l e b r i T i e s

The Deen Bros. CookbookJamie Deen, Bobby Deen, and Melissa Clark978-0-696-23396-8, 224 pp.71⁄2 x 93⁄4, Hardcover, $24.95

The Deen Bros. Y’all Come EatJamie Deen, Bobby Deen, and Melissa Clark978-0-696-23397-5, 224 pp.71⁄2 x 91⁄8, Hardcover, $24.95

de e n bro T H e r s

Dining In150 Special Dishes Easy Enough to Make Every DayGerry Garvin 978-0-696-23831-4, 224 pp.71⁄2 x 93⁄4, Hardcover, $24.95

Make It Super Simple with G. Garvin200 Super-Quick, Delicious Recipes for Family MealsGerry Garvin 978-0-696-23829-1, 224 pp.71⁄4 x 91⁄8, Paper, $19.95

Turn up the Heat with G. GarvinMore Than 200 Incredible Recipes from the Chef Who Keeps It Super SimpleGerry Garvin 978-0-696-23394-4, 256 pp.71⁄4 x 91⁄8, Paper, $19.95

g . g a r v i n

SaucesClassical and Contemporary Sauce Making3 r d e d i t i o n

James Peterson 978-0-470-19496-6, 656 pp.8 x 10, Hardcover, $49.95

Splendid SoupsRecipes and Master Techniques for Making the World’s Best SoupsJames Peterson 978-0-471-39136-4, 656 pp.71⁄2 x 91⁄8, Hardcover, $45.00

Glorious French Food A Fresh Approach to the Classics James Peterson 978-0-471-44276-9, 784 pp. 81⁄2 x 11, Hardcover, $45.00

J a m e s P e T e r s o ng or don r a m s a y

Gordon Ramsay Makes It Easy100 Sophisticated But Simple RecipesGordon Ramsay978-0-7645-9878-4, 256 pp.73⁄8 x 93⁄4, Paper, $24.95

In the Heat of the Kitchen Gordon Ramsay 978-0-7645-8834-1, 224 pp.81⁄4 x 103⁄4, Paper, $29.95

casseroles

BES T O F T HE

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C H e f C e l e b r i T i e s continued

1001 Easy Everyday Recipes for “The Way We Cook Today”

TheComplete

Cookbook

Apricot & Rosemary-Glazed Roasted Chicken, page 170

Sandra LeeCocktail

Time

semi-homemade®

ComfortFood

138 FEEL-GOOD FAVORITES Comforting Classics for Every Day

Sandra Leesemi-homemade ®

& Blue Ribbon-Worthy Recipes

Sandra LeeBake SaleCookbook165 Quick, Easy Sweet Ideas

Sandra Lee Semi-Homemade DessertsSandra Lee 978-0-696-22684-7, 239 pp.91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee Semi-Homemade Desserts 2Sandra Lee 978-0-696-24181-9, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Money Saving MealsSandra Lee 978-0-696-24056-0, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade 20-Minute MealsSandra Lee 978-0-696-23263-3, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade 20-Minute Meals 2Sandra Lee 978-0-696-23816-1, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade GatheringsSandra Lee 978-0-696-23437-8, 261 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade GrillingSandra Lee 978-0-696-23221-3, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Grilling 2Sandra Lee 978-0-696-23828-4, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Slow Cooker RecipesSandra Lee 978-0-696-23264-0, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Slow Cooker Recipes 2Sandra Lee 978-0-696-23815-4, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade CookingSandra Lee 978-0-696-22685-4, 239 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Cooking 2Sandra Lee 978-0-696-22715-8, 239 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Cooking 3Sandra Lee 978-0-696-23814-7, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade The Complete Cookbook1001 Easy Everyday Recipes for “The Way We Cook Today”Sandra Lee 978-0-470-87405-9, 576 pp.67⁄16 x 93⁄16, Hardcover, $29.95

Semi-Homemade Cooking Made LightSandra Lee 978-0-696-23266-4, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

s a n d r a l e e

Semi-Homemade Fast-Fix Family FavoritesSandra Lee 978-0-696-24182-6, 309 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Cocktail Time218 Cocktails & Appetizers for the “Best Time of the Day”Sandra Lee 978-0-470-55487-6, 192 pp.91⁄8 x 93⁄4, Paper, $17.95

Semi-Homemade Weeknight Wonders139 Easy Fast Fix DishesSandra Lee 978-0-470-54024-4, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Money Saving Slow Cooking128 Quick to Create MealsSandra Lee978-0-470-54026-8, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Comfort Food138 Feel-Good FavoritesSandra Lee 978-0-470-64594-9, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Bake Sale CookbookSandra Lee 978-0-470-64559-8, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

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l a u r e n T T o u r o n d e l

P a u l a W o l f e r T


roC C o di sPi r i To

Rocco Gets RealCook at Home, Every DayRocco DiSpirito 978-0-696-23823-9, 240 pp.71⁄4 x 9, Paper, $19.95

Rocco’s Real Life RecipesFast Flavor for EverydayRocco DiSpirito 978-0-696-23703-4, 240 pp.71⁄4 x 91⁄8, Paper, $19.95

Dinner at My PlaceMy Favorite Recipes and Menus for Family and FriendsTyler Florence 978-0-696-24158-1, 256 pp.81⁄8 x 107⁄8, Paper, $19.95

Stirring the PotTyler Florence 978-0-696-24157-4, 256 pp.8 x 11, Paper, $19.95

justgrillthis!

sam zien

Sam the Cooking Guy: Just a Bunch of RecipesSam Zien 978-0-470-04373-8, 256 pp.73⁄8 x 91⁄8, Paper, $18.95

Sam the Cooking Guy: Awesome Recipes and Kitchen ShortcutsSam Zien 978-0-470-46794-7, 272 pp.73⁄8 x 91⁄8, Paper, $19.95

Sam the Cooking Guy: Just Grill This!Sam Zien 978-0-470-46793-0, 272 pp.73⁄8 x 91⁄8, Paper, $19.95

s a m Z i e nT y l e r f l o r e n C e

EggsMichel Roux 978-0-471-76913-2, 304 pp.61⁄8 x 81⁄4, Hardcover, $24.95

PastrySavory and SweetMichel Roux978-0-470-42134-5, 304pp.61⁄8 x 81⁄4, Hardcover, $24.95

m i C H e l r o u x

Go Fish Fresh Ideas for American Seafood Laurent Tourondel and Andrew Friedman 978-0-471-44594-4, 328 pp. 8 x 91⁄4, Hardcover, $39.95

Fresh from the Market Seasonal Cooking with Laurent Tourondel Laurent Tourondel 978-0-470-40242-9, 336 pp. 9 x 10, Hardcover, $35.00

The Slow Mediterranean Kitchen Recipes for the Passionate Cook Paula Wolfert 978-0-471-26288-6, 400 pp. 8 x 91⁄4, Hardcover, $34.95

Mediterranean Clay Pot CookingTraditional and Modern Recipes to Savor and SharePaula Wolfert978-0-7645-7633-1, 368 pp.8 x 91⁄8, Hardcover, $34.95

The Cooking of Southwest FranceRecipes from France’s Magnificent Rustic CuisinePaula Wolfert978-0-7645-7602-7, 496 pp.8 x 91⁄4, Hardcover, $37.50

Bistro Laurent TourondelNew American Bistro CookingLaurent Tourondel978-0-471-75883-9, 304 pp.9 x 10, Hardcover, $34.95

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Food Network Kitchens Favorite RecipesFood Network Kitchens 978-0-696-24197-0, 408 pp.91⁄8 x 93⁄4, Paper, $29.95

How to Boil WaterLife Beyond TakeoutFood Network Kitchens 978-0-696-22686-1, 256 pp.73⁄8 x 91⁄8, Hardcover, $24.95

Food Network Favorites: Recipes from Our All-Star ChefsFood Network Kitchens 978-0-696-23707-2, 264 pp.91⁄8 x 93⁄4, Paper, $19.95978-0-696-23021-9, 264 pp. 91⁄4 x 10, Hardcover, $29.95


Without ReservationsHow to Make Bold, Creative, Flavorful Food at HomeJoey Altman with Jennie Schacht 978-0-470-13045-2, 288 pp.8 x 9, Hardcover, $35.00

New Classic Family DinnersMark Peel with Martha Rose Shulman978-0-470-38247-9, 288 pp.715⁄16 x 10, Hardcover, $34.95

Avec EricA Culinary Journey with Eric RipertEric Ripert978-0-470-88935-0, 304 pp.71⁄2 x 91⁄2, Hardcover, $34.95

The Good Stuff CookbookBurgers, Fries, Shakes, Wedges, and MoreSpike Mendelsohn and Micheline Mendelsohn 978-0-470-52792-4, 256 pp.8 x 10, Paper, $24.95

Mr. Sunday’s SoupsLorraine Wallace Foreword by Chris Wallace978-0-470-64022-7, 240 pp.7 x 9, Paper, $19.95

GOOD STUFFSPIKE MENDELSOHNburgers, fries, shakes, wedges, and more

THE

with Micheline Mendelsohn

COOK

BOOK

Burger BarBuild Your Own Ultimate Burgers Hubert Keller with Penelope Wisner 978-0-470-18767-8, 180 pp.8 x 8, Hardcover, $22.95

Simply Done, Well DoneAaron McCargo Jr. 978-0-470-61533-1, 240 pp.7 x 9, Paper, $19.95

simply donewell done

aaron mccargo, jr.

Falling Off the BoneJean Anderson 978-0-470-46713-8, 272 pp.8 x 9, Hardcover, $29.95falling off

the boneJean Anderson

How to EatThe Pleasures and Principles of Good FoodNigella Lawson 978-0-470-17354-1, 496 pp.71⁄2 x 91⁄8, Paper, $19.95

So EasyLuscious, Healthy Recipes for Every Meal of the WeekEllie Krieger 978-0-470-42354-7, 272 pp.73⁄4 x 9, Hardcover, $29.95

Comfort Food FixEllie Krieger 978-0-470-60309-3, 304 pp73⁄4 x 9, Hardcover$29.99 US/$35.99 CAN

comfort food f ix

EllieKriegerFeel-Good

FavoritesMade Healthy

e l l i e k r i e g e r

m a r C u s s a m u e l s s o n

NewAmerican Table

Marcus Samuelssonwith Heidi Sacko Walters

Olaf’s KitchenA Master Chef Shares His PassionOlaf Mertens 978-0-470-15565-3, 224 pp.9 x 91⁄4, Paper, $28.95

New American TableMarcus Samuelsson with Heidi Sacko Walters978-0-470-28188-8, 368 pp.91⁄4 x 10, Hardcover, $40.00

The Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa Marcus Samuelsson978-0-7645-6911-1, 368 pp. 9 x 10, Hardcover, $40.00

L’Atelier of Joel RobuchonThe Artistry of a Master Chef and His ProtégésPatricia Wells 978-0-471-29297-5, 248 pp.91⁄3 x 111⁄2, Hardcover, $60.00

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C l a s s i C s

®

15th editionCook BookNew

THE

NEWEDITION

of THE BIG RED COOKBOOK®

1500 recipes for the way you cook today

New Cook Book1 5 t h e d i t i o n

Better Homes and Gardens 978-0-470-55686-3, 608 pp.67⁄16 x 93⁄16, Hardcover binder, $29.95

New Cook Book1 4 t h e d i t i o n

Better Homes and Gardens 978-0-696-22565-9, 656 pp.67⁄16 x 93⁄16, Paper, $19.95

978-0-696-23449-1, 656 pp.67⁄16 x 93⁄16, Paper, $19.95

Betty Crocker Cookbook1,500 Recipes for the Way You Cook TodayBetty Crocker 978-0-470-90602-6, 640 pp.9 x 10, Hardcover binder, $29.99

Betty Crocker Cookbook 978-0-7645-6877-0, 576 pp.7 x 91⁄4, Binders, 3 or 5-ring, $29.95

Betty Crocker Cookbook1 1 t h b r i d A l e d i t i o n

Betty Crocker978-1-118-07223-3, 686 pp.71⁄4 x 91⁄4, Hardcover, 29.95

Betty Crocker Cookbook1 0 t h b r i d A l e d i t i o n

978-0-7645-7674-4, 648 pp.71⁄4 x 91⁄4, Hardcover, $29.95

be T T e r Hom e s & ga r de ns C l a s s iC s

r e T r o

Betty Crocker’s Picture Cook BookfA c s i m i l e e d i t i o n

Betty Crocker 978-0-02-862771-7, 456 pp.63⁄8 x 91⁄2, Binders, 3 or 5-ring, $29.95

Betty Crocker’s Party BookfA c s i m i l e e d i t i o n

Betty Crocker 978-0-470-38625-5, 176 pp.51⁄4 x 711⁄16, Hardcover, $16.95

Best of the Bake-Off 1959fA c s i m i l e e d i t i o n

Pillsbury 978-0-470-39559-2, 608 pp.91⁄4 x 611⁄16, Hardcover, $29.95

Betty Crocker’s Cook Book for Boys and GirlsfA c s i m i l e e d i t i o n

Betty Crocker 978-0-7645-2634-3, 224 pp.51⁄4 x 711⁄16, Hardcover, $16.95

Betty Crocker’s Cooky BookfA c s i m i l e e d i t i o n

Eric Mulvany and Betty Crocker 978-0-7645-6637-0, 160 pp.8 x 10, Hardcover, $24.95

A Special Edition of the Red Plaid Cook Book

®

Cook BookNew

Bridal Edition

New Cook BookRecipe Card Collection: 200 of the Best Recipes1 4 t h e d i t i o n

Better Homes and Gardens 978-0-696-23704-1, 500 pp.4 x 6, Recipe Cards, $19.95

New Cook Book1 5 t h b r i d A l e d i t i o n

Better Homes and Gardens978-0-470-56076-1, 720 pp.67⁄16 x 93⁄16, Hardcover, $29.99

1 4 t h b r i d A l e d i t i o n

978-0-696-24258-8, 720 pp.67⁄16 x 93⁄16, Hardcover, $29.95

Healthy FamilyDinnersFamily Circle 978-0-470-94502-5, 368 pp.8 x 9, Paper, $19.99

MORE THAN 200 GOOD-FOR-YOU RECIPES

healthy family dinners

f a m i l y C i r C l e

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e n T e r T a i n i n g

The Professional Garde MangerA Guide to the Art of the BuffetDavid Paul Larousse 978-0-471-10603-6, 440 pp.8 x 10, Hardcover, $70.00

Entertaining SimpleRecipes, Menus, and Party Ideas for Every Kind of GatheringMatthew Mead 978-0-470-17499-9, 256 pp.8 x 10, Paper, $24.95

C’mon Over!Hassle-Free, Hustle-Free EntertainingPillsbury 978-0-471-75311-7, 208 pp.8 x 9, Hardcover, $19.95

Hors d’Oeuvre at Home with The Culinary Institute of AmericaThe Culinary Institute of America 978-0-7645-9562-2, 224 pp.91⁄4 x 10, Hardcover, $29.95

Great Bar Food at HomeKate Heyhoe978-0-471-78183-7, 128 pp.7 x 8, Hardcover, $17.95

The Ultimate Appetizers BookMore than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning TipsBetter Homes & Gardens 978-0-470-63414-1, 480 pp.67⁄16 x 93⁄16, Paper, $19.95

Great Party DipsPeggy Fallon 978-0-470-23978-0, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

100 Perfect PairingsSmall Plates to Enjoy withWines You LoveJill Silverman Hough978-0-470-44631-7, 192 pp.51⁄8 x 85⁄8, Hardcover, $16.95

100 Perfect PairingsMain Dishes to Enjoywith Wines You LoveJill Silverman Hough978-0-470-44634-8, 192 pp.51⁄2 x 85⁄8, Hardcover, $16.95

SkinnyTinisAll the Fun for Half the CaloriesTeresa Marie Howes 978-0-470-44706-2, 144 pp.51⁄8 x 85⁄8, Hardcover, $17.95

Potato Salad65 Recipes from Classic to CoolDebbie Moose978-0-470-28348-6, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

100perfect pairings


Jill Silverman

Hough

100perfect pairings

Jill Silverman

Hough


Great Party FonduesPeggy Fallon 978-0-470-23979-7, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

AppetizersSmall Bites Packed with Big Flavors from America’s Most Trusted Kitchens Pillsbury 978-0-7645-8855-6, 288 pp.8 x 10, Hardcover, $27.95

Semi-Homemade Cocktail Time218 Cocktails & Appetizers for the “Best Time of the Day”Sandra Lee 978-0-470-55487-6, 192 pp.91⁄8 x 93⁄4, Paper, $17.95

The Appetizer AtlasA World of Small BitesArthur L. Meyer and Jon M. Vann 978-0-471-41102-4, 640 pp.71⁄2 x 91⁄4, Hardcover, $45.00

Art of GarnishingInja Nam and Arno Schmidt 978-0-471-28474-1, 128 pp.73⁄8 x 91⁄4, Hardcover, $39.95

Sandra LeeCocktail

Time

semi-homemade®

The Hors d’Oeuvre BibleDavid Paul Larousse978-0-471-01312-9, 432 pp.8 x 10, Hardcover, $59.95

Appetizers For DummiesDede Wilson 978-0-7645-5439-1, 272 pp.73⁄8 x 91⁄4, Paper, $16.99

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g r e e n / o r g a n i C / s e a s o n a l

Fish ForeverThe Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable SeafoodPaul Johnson 978-0-7645-8779-5, 480 pp.8 x 91⁄8, Hardcover, $34.95

Go FishFresh Ideas for American SeafoodLaurent Tourondel and Andrew Friedman 978-0-471-44594-4, 328 pp.8 x 91⁄4, Hardcover, $39.95

FishThe Complete Guide to Buying and Cooking Mark Bittman 978-0-02-863152-3, 384 pp.8 x 91⁄4, Paper, $19.95

Seafood Meals in Minutes!150 Simple, Low-Fat Recipes to Make Perfect Seafood DishesM. J. Smith 978-0-471-34701-9, 208 pp.51⁄2 x 83⁄8, Paper, $15.95

A C E L E B R AT I O N O F L O C A L F O O D S

T R A C E Y R Y D E R and C A R O L E T O P A L I A NCofounders of Edible Communities Publications

300 fresh, flavorful

recipes for those lazy, hazy days

The

Summercookbook

Jeff Cox

Big

The Organic Food Shopper’s GuideJeff Cox 978-0-470-17487-6, 320 pp.6 x 8, Paper, $14.95

The Organic Cook’s Bible Jeff Cox 978-0-471-44578-4, 584 pp.73⁄8 x 91⁄8, Hardcover, $40.00

The Big Summer Cookbook300 fresh, flavorful recipes for those lazy, hazy daysJeff Cox 978-0-470-11427-8, 352 pp.73⁄8 x 91⁄8, Paper, $24.95

Melissa’s Everyday Cooking with Organic ProduceA Guide to Easy-to-Make Dishes with Fresh Organic Fruits and VegetablesCathy Thomas 978-0-470-37105-3, 336 pp.8 x 9, Hardcover, $29.95

Melissa’s Great Book of ProduceEverything You Need to Know about Fresh Fruits and VegetablesCathy Thomas and Nick Koon 978-0-7645-7187-9, 336 pp.8 x 9, Hardcover, $29.95

Fresh from the MarketSeasonal Cooking with Laurent TourondelLaurent Tourondel 978-0-470-40242-9, 336 pp.9 x 10, Hardcover, $35.00

Big Green CookbookHundreds of Planet- Pleasing Recipes and Tips for a Luscious, Low-Carbon LifestyleJackie Newgent 978-0-470-40449-2, 400 pp.8 x 91⁄8, Paper, $24.95

EdibleA Celebration of Local FoodsTracey Ryder and Carole Topalian 978-0-470-37108-4, 336 pp.8 x 10, Hardcover, $29.95

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Semi-Homemade GrillingSandra Lee 978-0-696-23221-3, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Grilling 2Sandra Lee 978-0-696-23828-4, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Grilling For Dummiess e c o n d e d i t i o n

Marie Rama and John Mariani 978-0-470-42129-1, 392 pp.73⁄8 x 91⁄4, Paper, $21.99

Indoor Grilling For DummiesLucy Wing and Tere Stouffer Drenth 978-0-7645-5362-2, 243 pp.73⁄8 x 91⁄4, Paper, $16.99

BBQ Sauces, Rubs & Marinades For DummiesTraci Cumbay and Tom Schneider 978-0-470-19914-5, 264 pp.61⁄8 x 91⁄4, Paper, $14.99

Grilling Made Easy200 Sure-Fire Recipes from America’s Most Trusted Kitchens Betty Crocker 978-0-7645-7453-5, 336 pp.715⁄16 x 10, Paper, $19.95

Grill It!Secrets to Delicious Flame-Kissed FoodStubb’s Legendary Kitchen with Kate HeyhoeBetter Homes & Gardens978-0-470-93277-3, 372 pp.91⁄8 x 93⁄4, Paper, $24.95

Taming the FlameSecrets for Hot-and- Quick Grilling and Low- and-Slow BBQElizabeth Karmel 978-0-7645-6882-4, 384 pp.8 x 91⁄4, Hardcover, $24.95

Soaked, Slathered, and SeasonedA Complete Guide to Flavoring Food for the Grill Elizabeth Karmel 978-0-470-18648-0, 352 pp.6 x 8, Paper, $19.95

Lobel’s Prime Time GrillingRecipes and Tips from America’s #1 Butchers2 n d e d i t i o n

Stanley Lobel, Leon Lobel, and Evan Lobel978-0-471-75682-8, 298 pp.73⁄8 x 91⁄8, Hardcover, $27.95

Kingsford Complete Grilling CookbookRick Rodgers978-0-470-07914-0, 266 pp.715⁄16 x 10, Paper, $19.95

Grill It!SECRETS TO DELICIOUS FLAME-KISSED FOOD

g r i l l i n g

5-Ingredient GrillingBetter Homes & Gardens978-0-696-23161-2, 256 pp.7 x 9, Paper, $14.95

New Grilling BookCharcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries2 n d e d i t i o n

Better Homes & Gardens978-0-696-22886-5, 456 pp.67⁄16 x 93⁄16, Paper, $19.95

Burger BarBuild Your Own Ultimate Burgers Hubert Keller and Penelope Wisner 978-0-470-18767-8, 180 pp.8 x 8, Hardcover, $22.95

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Complete Thanksgiving CookbookAll You Need to Cook a Foolproof DinnerBetty Crocker 978-0-7645-2574-2, 208 pp.73⁄8 x 91⁄8, Paper, $17.95

Holiday BakingTreats filled with cheer for a magical time of yearPillsbury 978-0-470-08062-7, 223 pp.8 x 9, Hardcover, $19.95

Christmas Cooking For DummiesDede Wilson 978-0-7645-5407-0, 358 pp.73⁄8 x 91⁄4, Paper, $21.99

Gifts from the Kitchen For DummiesAndrea Swenson 978-0-7645-5452-0, 268 pp.73⁄8 x 91⁄4, Paper, $16.99

Best of Christmas IdeasBetter Homes & Gardens 978-0-470-50395-9, 192 pp.81⁄8 x 107⁄8, Paper, $14.99


Halloween Tricks and TreatsBetter Homes & Gardens 978-0-470-50396-6, 192 pp.81⁄8 x 107⁄8, Paper, $14.99

How to Cook EverythingHoliday CookingMark Bittman and Alan Witschonke 978-0-7645-2512-4, 144 pp.8 x 9, Paper, $14.95

Christmas Cookbooks e c o n d e d i t i o n

Betty Crocker 978-0-470-87403-5, 352 pp.715⁄16 x 10, Paper, $19.95

H o l i d a y

m a C H i n e s / C o o k Wa r e

COOKBOOKCHRISTMAS

COOKIESvery merry




sssshhhhaaaarreee

Cast-Iron Cooking For DummiesTracy Barr 978-0-7645-3714-1, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

Mediterranean Clay Pot CookingTraditional and Modern Recipes to Savor and Share Paula Wolfert 978-0-7645-7633-1, 368 pp.8 x 91⁄8, Hardcover, $34.95

Miss Vickie’s Big Book of Pressure Cooker RecipesVickie Smith 978-0-7645-9726-8, 480 pp.73⁄8 x 91⁄8, Paper, $22.95

Pressure Cookers For DummiesTom Lacalamita 978-0-7645-5413-1, 264 pp.73⁄8 x 91⁄4, Paper, $16.99

P r e s s u r e C o o k e r CasT-iron Cook ing C l a y P o T

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More than 400 recipes from appetizers to desserts

the ultimateslowcookerbook

Jewish Slow Cooker RecipesLaura Frankel 978-0-470-26089-0, 256 pp.8 x 91⁄8, Hardcover, $24.95

Semi-Homemade Money Saving Slow Cooking128 Quick to Create MealsSandra Lee978-0-470-54026-8, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Slow Cookers For Dummies Tom Lacalamita and Glenna Vance 978-0-7645-5240-3, 264 pp.73⁄8 x 91⁄4, Paper, $16.99

More Slow Cooker Recipes Betty Crocker 978-0-7645-3939-8, 224 pp.8 x 10, Hardcover, $22.95

Betty Crocker’s Slow Cooker CookbookBetty Crocker 978-0-02-863469-2, 224 pp.8 x 10, Hardcover, $22.95

5-Ingredient Slow Cooker RecipesBetter Homes & Gardens 978-0-696-22089-0, 256 pp.7 x 9, Paper, $14.95

Biggest Book of Slow Cooker Recipesv o l u m e 2

Better Homes & Gardens 978-0-696-23052-3, 416 pp.8 x 9, Paper, $19.95

Biggest Book of Slow Cooker RecipesBetter Homes & Gardens978-0-696-21835-4, 416 pp.8 x 9, Spiral Bound, $19.95

Diabetic Living Slow Cooker RecipesBetter Homes & Gardens 978-0-696-22441-6, 256 pp.7 x 9, Paper, $14.95

Simple Slow Cooker RecipesBetter Homes & Gardens 978-0-696-21834-7, 416 pp.8 x 9, Paper, $19.95

Slow Cooker Favorites Made HealthyBetter Homes & Gardens 978-0-696-22683-0, 256 pp.7 x 9, Paper, $14.95

The Ultimate Slow Cooker BookMore than 400 recipes from appetizers to dessertsBetter Homes & Gardens 978-0-470-54032-9, 480 pp.67⁄16 x 93⁄16, Paper, $19.95

Pillsbury Fast Slow Cooker Cookbook15-Minute Prep and Your Slow Cooker Does the Rest!Pillsbury978-0-471-75310-0, 208 pp.8 x 9, Hardcover, $19.95

Family Circle Slow Cooker MealsFamily Circle 978-0-696-24085-0, 288 pp.73⁄8 x 91⁄8, Paper, $19.95

Biggest Book of Slow Cooker RecipesBetter Homes & Gardens978-0-696-21546-9, 416 pp.8 x 9, Paper, $19.95

The Big Book of Slow Cooker, Casseroles, & MoreBetty Crocker978-0-470-87840-8, 336 pp.8 x 9, Paper, $19.95

Semi-Homemade Slow Cooker RecipesSandra Lee 978-0-696-23264-0, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Slow Cooker Recipes 2Sandra Lee 978-0-696-23815-4, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Slow Cooker Recipes for 2, 4 or MoreBetter Homes & Gardens 978-0-696-23928-1, 384 pp.8 x 9, Hardcover, $19.95

So-Easy Slow CookerBetter Homes & Gardens 978-0-696-24202-1, 192 pp.81⁄8 x 107⁄8, Paper, $12.95

Slow & EasyFast-Fix Recipes for Your Electric Slow CookerNatalie Haughton 978-0-470-22940-8, 464 pp.73⁄8 x 91⁄8, Paper, $22.95

m a C H i n e s / C o o k Wa r e continued

slow cooker,casseroles & more

thebigbookof

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Hot & Cheesy

Clifford Wright

The California Pizza Kitchen CookbookLarry Flax and Rick Rosenfield978-0-02-860988-1, 112 pp.8 x 8, Hardcover, $22.00

California Pizza Kitchen Family CookbookLarry Flax, Rick Rosenfield, and Lucy Schaeffer978-0-470-22939-2, 128 pp.7 x 8, Hardcover, $19.95

Falling Off the BoneJean Anderson 978-0-470-46713-8, 272 pp.8 x 9, Hardcover, $29.95

Betty Crocker’s Best Chicken CookbookBetty Crocker 978-0-02-863155-4, 304 pp.715⁄16 x 10, Hardcover, $24.95

Professional CharcuterieSausage Making, Curing, Terrines, and PâtésJohn Kinsella and David T. Harvey 978-0-471-12237-1, 304 pp.8 x 10, Hardcover, $60.00

Betty Crocker’s Best Bread Machine CookbookThe Goodness of Homemade Bread the Easy WayBetty Crocker 978-0-02-863023-6, 240 pp.8 x 10, Hardcover, $22.95

Biggest Book of Bread Machine RecipesBetter Homes & Gardens978-0-696-21853-8, 416 pp.8 x 9, Paper, $19.95

Bread Machines For DummiesGlenna Vance and Tom Lacalamita 978-0-7645-5241-0, 244 pp.73⁄8 x 91⁄4, Paper, $16.99

Hot and CheesyClifford Wright 978-0-470-61535-5, 448 pp.73⁄8 x 91⁄8, Paper, $22.95

Cheese For DummiesCulture Magazine, Laurel Miller, Thalassa Skinner978-1-118-09939-1, 384 pp.73⁄8 x 91⁄4, Paper, $19.95

Great Party FonduesPeggy Fallon978-0-470-23979-7, 128 pp.9 x 51⁄2, Paper, $16.95

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Culture Magazine: The Word on CheeseLaurel MillerThalassa Skinner

Learn to:Appreciate cheeses from around the world

Pair cheeses with wine, beer, and non-alcoholic drinks

Prepare delicious recipes featuring cheese

Make your own cheeses

CheeseMaking Everything Easier!™


The Bacon CookbookMore than 150 Recipes from Around the World for Everyone’s Favorite FoodJames Villas 978-0-470-04282-3, 288 pp.8 x 10, Hardcover, $35.00

From the Ground UpJames Villas 978-0-470-57165-1, 448 pp.71⁄2 x 91⁄4, Paper, $22.99

The Art of Beef CuttingA Meat Professional’sGuide to CuttingTechniquesand MerchandisingKari Underly978-1-118-02957-2, 240 pp.11 x 81⁄2, Hardcover, $50.00

A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

Kari Underly______________

THE ART OF

BEEFCUTTINGpig

king of the southern table

james villas

Hundreds of Amazing Recipes from Around the World for Ground Meats, including Beef, Chicken, Pork, Seafood, and More

Ground Up

From the

JAMES VILLAS

J a m e s v i l l a s

b r e a d m a C H i n e

C H e e s e

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Jean Anderson

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The Bacon CookbookMore than 150 Recipes from Around the World for Everyone’s Favorite FoodJames Villas 978-0-470-04282-3, 288 pp.8 x 10, Hardcover, $35.00

Justin Wilson’s Homegrown Louisiana Cookin’Justin Wilson 978-0-02-630125-1, 288 pp.71⁄2 x 91⁄4, Hardcover, $29.95

Magic Beans150 Delicious Recipes Featuring Nature’s Low-Fat Nutrient-Rich, Disease-Fighting PowerhousePatti Bazel Geil 978-0-471-34747-7, 208 pp.7 x 9, Paper, $16.95

Magic Salsa125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any MealDavid Woods 978-0-471-34672-2, 176 pp.51⁄2 x 81⁄2, Paper, $14.95

The Glory of Southern CookingJames Villas 978-0-7645-7601-0, 480 pp.8 x 91⁄4, Hardcover, $34.95


White House ChefEleven Years, Two Presidents, One KitchenWalter Scheib and Andrew Friedman 978-0-471-79842-2, 336 pp.73⁄8 x 91⁄8, Hardcover, $24.95

Hay FeverHow Chasing a Dream on a Vermont Farm Changed My LifeAngela Miller and Ralph Gardner 978-0-470-39833-3, 304 pp.6 x 9, Hardcover, $24.95

Dishes from the Wild Horse DesertNorteño Cooking of South TexasMelissa Guerra 978-0-7645-5892-4, 296 pp.73⁄8 x 91⁄8, Hardcover, $29.95

TamalesMark Miller, Stephan Pyles, and John Sedlar978-0-7645-2567-4, 192 pp.9 x 9, Paper, $19.95

Mike Colameco’s Food Lover’s Guide to New York CityMike Colameco 978-0-470-04443-8, 480 pp.51⁄8 x 81⁄2, Paper, $19.95

Pacific Northwest Wining and DiningThe People, Places, Food, and Drink of Washington, Oregon, Idaho, and British ColumbiaBraiden Rex-Johnson and Jackie Johnston 978-0-471-74685-0, 288 pp.8 x 10, Hardcover, $34.95

Country CookingBetty Crocker 978-0-470-19441-6, 368 pp.715⁄16 x 10, Hardcover, $25.95

Angela Miller with Ralph Gardner Jr.

hay feverHow Chasing a Dream on a

Vermont Farm Changed My Life

pigking of the southern table

james villas

r e g i o n a l

n o r T H W e s T

C o u n T r y

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general culinary

The Complete Book Of SaucesSallie Y. Williams 978-0-02-860360-5, 272 pp.61⁄8 x 91⁄4, Paper, $16.95

The Sauce BibleGuide to the Saucier’s CraftDavid Paul Larousse 978-0-471-57228-2, 400 pp.8 x 10, Hardcover, $54.95

SaucesClassical and Contemporary Sauce Making, 3rd EditionJames Peterson 978-0-470-19496-6, 656 pp.8 x 10, Hardcover, $49.95

Cocina Betty CrockerRecetas Americanas Favoritas en Español y Inglés/Favorite American Recipes in Spanish and EnglishBetty Crocker 978-0-7645-8829-7, 304 pp.715⁄16 x 10, Paper, $19.95

The Restaurant & Bar English/Spanish Spanish/English DictionaryMaria Belknap 978-0-471-71182-7, 352 pp.6 x 9, Paper, $29.95

s a u C e s s P a n i s H

Biggest Book of Soups and StewsBetter Homes & Gardens978-0-696-22580-2, 384 pp.8 x 9, Paper, $19.95

Splendid SoupsRecipes and Master Techniques for Making the World’s Best SoupsJames Peterson 978-0-471-39136-4, 656 pp.71⁄2 x 91⁄8, Hardcover, $45.00

Soups & Stews100 Recipes for the Way You Really CookBetty Crocker 978-0-470-39796-1, 160 pp.51⁄2 x 81⁄2, Hardcover, $14.95

Cooking Soups For DummiesJenna Holst 978-0-7645-6333-1, 264 pp.73⁄8 x 91⁄4, Paper, $16.99

The Best Soups in the WorldClifford A. Wright 978-0-470-18052-5, 480 pp.73⁄8 x 91⁄8, Paper, $22.95

Vegetarian Times Fast and EasyGreat Food You Can Make in MinutesVegetarian Times Magazine 978-0-470-08552-3, 240 pp.7 x 9, Paper, $19.95

Vegetarian Times Complete Cookbook2 n d e d i t i o n

Vegetarian Times Magazine 978-0-7645-5959-4, 512 pp.71⁄2 x 91⁄8, Hardcover, $34.95

Vegetarian Times Vegetarian Beginner’s GuideVegetarian Times Magazine978-0-02-860386-5, 192 pp.61⁄8 x 91⁄4, Paper, $14.95

Vegetarian Times Low-Fat & Fast150 Easy Meatless Recipes Vegetarian Times Magazine978-0-02-861588-2, 208 pp.61⁄8 x 91⁄4, Paper, $16.00

Vegetarian Times Vegetarian EntertainingVegetarian Times Magazine978-0-02-861324-6, 194 pp.81⁄6 x 101⁄4, Hardcover, $27.50

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Alexandra Jamieson, CHHC, AADPVegan chef and holistic nutrition expert

Learn to:• Make your kitchen vegan

• Cook more than 160 healthy vegan recipes

• Enjoy breakfasts, snacks, soups, salads, sandwiches, entrees, sides, desserts, and more

Vegan Cooking


Open the book and find:

• What it means to be vegan

• Where to get the nutrition you need

• The whole truth about whole grains

• Tools and ingredients to stock a vegan kitchen

• Savvy shopping strategies

• New takes on old favorites

• How to avoid common hidden animal products

• Meal-planning tips

• How to whip up vegan condi-ments, including ketchup, BBQ sauce, and tartar sauce

Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan

chef and a board certified holistic health counselor. A vegan since 2000,

she has appeared on several television shows and was featured in the

award-winning documentary Super Size Me.

$19.99 US / $23.99 CN / £14.99 UK

ISBN 978-0-470-64840-7

Cooking/Vegetarian and Vegan

Go to Dummies.com®

for videos, step-by-step examples, how-to articles, or to shop!

An authoritative resourceon making delicious, healthyvegan meals and dishesVeganism is more than just not consuming and using animal–derived foods and products. It’s about changingyour lifestyle — whether for better health or as a personalstatement. The perfect companion to Living Vegan For Dummies, this ultimate cookbook gives you more than 160 healthy and hearty vegan recipes for every meal of the day.

• Move over, meat — discover the benefits of avoiding animal products and get the know-how to safely and confidently make the switch to a vegan lifestyle

• Put on your chef’s hat — find out how to shop for vegan ingredients, adapt your old recipes, and set up a vegan-friendly kitchen

• Start cookin’ — get more than 160 recipes for everything from everyday lunches and snacks to special occasions and holidays

• Make it fun — learn simple tricks to entice family and friends to enjoy healthy foods right along with you

Vegan

Cooking

Jamieson

Spine: 768’’

freshNEW VEGETARIAN AND VEGAN RECIPES FROM FRESH RESTAURANTS

jenniferhouston ruthtalWITH PHOTOGRAPHS BY EDWARD POND

cookingvegetarian

Connie SarrosCoauthor of Gluten-Free Cooking For Dummies

• Keep vegetarian on campus

• Shop for dishes that are budget-conscious

• Make more than 100 quick, easy, and tasty recipes

Learn to:

Student’s Vegetarian

Cookbook


Betty Crocker Vegetarian CookingBetty Crocker Editors 978-1-118-14608-8, 272 pp.96 x 10, Paper, $19.99

Betty Crocker Easy Everyday Vegetarian 978-0-471-75304-9, 272 pp.715⁄16 x 10, Hardcover, $24.95

FreshNew Vegetarian and VeganRecipes from Award-Winning Fresh RestaurantsRuth Tal and Jennifer Houston 978-0-470-67796-4, 224 pp.81⁄2 x 81⁄2, Paper, $24.95

Living Vegetarian For Dummies2 n d e d i t i o n

Suzanne Havala 978-0-470-52302-5, 384 pp.73⁄8 x 91⁄4, Paper, $19.99

Professional Vegetarian CookingKen Bergeron 978-0-471-29235-7, 448 pp.7 x 9, Hardcover, $49.95

Vegetarian Cooking For DummiesSuzanne Havala 978-0-7645-5350-9, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

Student’s Vegetarian CookbookFor DummiesConnie Sarros978-0-470-94291-8, 360 pp.61⁄8 x 91⁄4, Paper, $16.99

1,000 Vegan RecipesRobin Robertson 978-0-470-08502-8, 640 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Vegetarian Times Everything Vegan250+ Easy, Healthy Recipes for Food Lovers and Compassionate CooksVegetarian Times Magazine 978-0-470-54788-5, 368 pp.73⁄8 x 91⁄8, Hardcover, $29.95

Vegan on the CheapGreat Recipes and Simple Strategies that Save You Time and MoneyRobin Robertson 978-0-470-47224-8, 272 pp.6 x 9, Paper, $17.95

Party VeganRobin Robertson 978-0-470-47223-1, 288 pp.6 x 9, Paper, $17.95

reFreshContemporary Vegan Recipes from the Award-Winning Fresh RestaurantsRuth Tal and Jennifer Houston 978-0-470-84084-9, 224 pp.6 x 8, Paper, $25.95

Vegan Cooking For DummiesAlexandra Jamieson 978-0-470-64840-7, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

365 VegetarianMealsBetter Homes andGardens 978-0-470-88660-1, 448 pp.8 x 9, Paper, $19.95

1,000 Vegetarian RecipesCarol Gelles 978-0-02-542965-9, 608 pp.73⁄8 x 91⁄8, Hardcover, $35.00

How to Cook Everything VegetarianSimple Meatless Recipes for Great FoodMark Bittman and Alan Witschonke978-0-7645-2483-7, 1008 pp. 8 x 9, Hardcover, $35.00

Tofu 1-2-3Maribeth Abrams 978-0-471-74809-0, 236 pp.81⁄8 x 81⁄4, Paper, $19.95

100 Best Vegetarian RecipesCarol Gelles 978-0-470-18550-6, 176 pp.51⁄8 x 85⁄8, Hardcover, $16.95

FABULOUS, FUN FOOD FOR EVERY OCCASION

VEGANPARTY

ROBIN ROBERTSONAUTHOR OF VEGAN PLANET

veganGreat Recipes and Simple Strategies that Save You Time and Money

cheapon the

ROBIN ROBERTSON AUTHOR OF VEGAN PLANET

everything vegan

250+ EASY, HEALTHY RECIPESfor food lovers and compassionate cooks

v e g e T a r i a n / v e g e T a b l e s continued

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Cooking Around the World All-in-One For DummiesMary Sue Milliken, Susan Feniger, and Helene Siegel978-0-7645-5502-2, 744 pp.73⁄8 x 91⁄4, Paper, $31.99

The Soul of a New CuisineA Discovery of the Foods and Flavors of AfricaMarcus Samuelsson, Heidi Sacko Walters978-0-7645-6911-1, 368 pp.9 x 10, Hardcover, $40.00

A Taste of HeritageThe New African-American CuisineJoe Randall and Toni Tipton-Martin978-0-7645-6710-0, 352 pp.73⁄8 x 91⁄8, Paper, $19.95

Memories of a Cuban KitchenMore Than 200 Classic RecipesMary Urrutia Randelman and Joan Schwartz978-0-02-860998-0, 352 pp.71⁄2 x 91⁄4, Paper, $19.95

a f r i C a n C u b a n

helen chenP H O T O G R A P H Y B Y J A S O N W Y C H E

e a s ya s i a n

n o o d l e s

Sushi For DummiesJudi Strada and Mineko Takane Moreno978-0-7645-4465-1, 288 pp.61⁄8 x 91⁄4, Paper, $16.99

Chinese Cooking For DummiesMartin Yan 978-0-7645-5247-2, 360 pp.73⁄8 x 91⁄4, Paper, $21.99

Easy Asian NoodlesHelen Chen 978-0-470-38755-9, 128 pp.7 x 8, Hardcover, $17.95

Easy Chinese Stir-FriesHelen Chen 978-0-470-38756-6, 128 pp.7 x 8, Hardcover, $17.95

Eating KoreanFrom Barbecue to Kimchi, Recipes from My HomeCecilia Hae-Jin Lee 978-0-7645-4078-3, 272 pp.71⁄2 x 91⁄4, Hardcover, $27.50

a s i a n

ROBERTO SANTIBANEZ

TRULY MEXICAN

Truly MexicanRoberto Santibañez 978-0-470-49955-9, 272 pp.9 x 10, Hardcover, $35.00

Mexican Cooking For DummiesSusan Feniger, Mary Sue Milliken, and Helene Siegel978-0-7645-5169-7, 336 pp.73⁄8 x 91⁄4, Paper, $21.99

1,000 Mexican RecipesMarge Poore 978-0-7645-6487-1, 656 pp.73⁄8 x 91⁄8, Hardcover, $35.00

The Food and Life of OaxacaTraditional Recipes from Mexico’s HeartZarela Martinez 978-0-02-860350-6, 354 pp.8 x 10, Hardcover, $35.00

m e x i C a n

Lucinda’s Authentic Jamaican Kitchenr e v i s e d e d i t i o n

Lucinda Scala Quinn978-0-471-74935-6, 128 pp.7 x 8, Hardcover, $17.95

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ethnic cooking

Italian CookingBetty Crocker 978-0-7645-6078-1, 336 pp.8 x 10, Hardcover, $25.95

Italian Cooking at HomeGianni Scappin, Alberto Vanoli, Steven Kolpan, and Francesco TonelliThe Culinary Institute of America 978-0-470-18258-1, 336 pp.91⁄4 x 10, Hardcover, $34.95

Food and Memories of AbruzzoItaly’s Pastoral Land Anna Teresa Callen 978-0-7645-3826-1, 480 pp.8 x 91⁄8, Paper, $19.95

Lucinda’s Rustic Italian KitchenLucinda Scala Quinn 978-0-471-79381-6, 128 pp.7 x 8, Hardcover, $17.95

1,000 Italian RecipesMichele Scicolone 978-0-7645-6676-9, 672 pp.73⁄8 x 91⁄8, Hardcover, $35.00

ITALIAN COOKING



The Cooking of Southwest FranceRecipes from France’s Magnificent Rustic CuisinePaula Wolfert 978-0-7645-7602-7, 496 pp.8 x 91⁄4, Hardcover, $37.50

Glorious French FoodA Fresh Approach to the ClassicsJames Peterson 978-0-471-44276-9, 784 pp.81⁄2 x 11, Hardcover, $45.00

Simple French FoodRichard Olney 978-0-02-010060-7, 448 pp.61⁄8 x 91⁄4, Paper, $19.95

i T a l i a nf r e n C H

Recipes from

Indian Food Made Easy

Anjum’sNew

IndianANJUM ANAND

1,000 Indian RecipesNeelam Batra 978-0-7645-1972-7, 704 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Betty Crocker’s Indian Home CookingBetty Crocker 978-0-7645-6315-7, 336 pp.8 x 10, Hardcover, $27.95

The Dance of SpicesClassic Indian Cooking for Today’s Home KitchenLaxmi Hiremath 978-0-471-27273-1, 464 pp.71⁄2 x 91⁄4, Hardcover, $29.95

Anjum’s New IndianAnjum Anand 978-0-470-92812-7, 256 pp.73⁄4 x 93⁄4, Paper, $24.95

i n d i a n

The MediterrAsian WayA Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and LifestylesRic Watson and Trudy Thelander978-0-470-04558-9, 330 pp.71⁄2 x 91⁄8, Hardcover, $27.50

The Slow Mediterranean KitchenRecipes for the Passionate CookPaula Wolfert 978-0-471-26288-6, 400 pp.8 x 91⁄4, Hardcover, $34.95

m e d i T e r r a n e a nT H a i

The Elements of LifeA Contemporary Guide to Thai Recipes and Traditions for Healthier Living Su-Mei Yu 978-0-471-75707-8, 336 pp.9 x 10, Hardcover, $35.00

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& Blue Ribbon-Worthy Recipes

Sandra LeeBake SaleCookbook165 Quick, Easy Sweet Ideas

E N C Y C L O P E D I A O F

JEWISH FOODG I L M A R K S

Passover Seders Made SimpleZell Schulman 978-0-7645-6323-2, 224 pp.73⁄8 x 91⁄8, Paper, $17.95

Encyclopedia of Jewish FoodGil Marks 978-0-470-39130-3, 672 pp.8 x 9, Hardcover, $40.00

Jewish Holiday CookingA Food Lover’s Treasury of Classics and ImprovisationsJayne Cohen 978-0-471-76387-1, 592 pp.8 x 91⁄8, Hardcover, $32.50

Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the WorldGil Marks 978-0-7645-4413-2, 464 pp.8 x 91⁄8, Hardcover, $29.95

Jewish Slow Cooker RecipesLaura Frankel 978-0-470-26089-0, 256 pp.8 x 91⁄8, Hardcover, $24.95

1,000 Jewish RecipesFaye Levy 978-0-02-862337-5, 656 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Jewish Cooking for All SeasonsFresh, Flavorful Kosher Recipes for Holidays and Every DayLaura Frankel 978-0-7645-7184-8, 304 pp.8 x 91⁄8, Hardcover, $34.95

J e W i s H

Understanding Baking3 r d e d i t i o n

Joseph Amendola and Nicole Rees 978-0-471-40546-7, 288 pp.61⁄8 x 91⁄4, Paper, $29.95

Baking For DummiesEmily Nolan 978-0-7645-5420-9, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

Anyone Can BakeStep-by-Step Recipes Just for YouBetter Homes & Gardens 978-0-470-50059-0, 352 pp.67⁄16 x 93⁄16, Hardcover, $24.95

g e n e r a l

Best DessertsMore Than 350 Recipes from America’s Most-Trusted KitchenPillsbury 978-0-7645-8861-7, 352 pp.8 x 10, Hardcover, $27.95

Rose’s Heavenly CakesRose Levy Beranbaum 978-0-471-78173-8, 512 pp.8 x 10, Hardcover, $39.95

Unforgettable DessertsMore than 140 Memorable Dessert Recipes for All Year RoundDede Wilson 978-0-470-18649-7, 304 pp.8 x 9, Hardcover, $29.95

Semi-Homemade DessertsSandra Lee 978-0-696-22684-7, 239 pp.91⁄8 x 93⁄4, Paper, $19.95

Semi-Homemade Desserts 2Sandra Lee 978-0-696-24181-9, 237 pp.91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee Bake Sale CookbookSandra Lee978-0-470-64559-8, 240 pp.91⁄8 x 93⁄4, Paper, $19.95

Desserts For DummiesBill Yosses and Alison Yates 978-0-7645-5047-8, 424 pp.73⁄8 x 91⁄4, Paper, $19.99

Best of the Bake-Off CookbookRecipes from America’s Favorite Cooking ContestPillsbury 978-0-470-19442-3, 368 pp.8 x 9, Hardcover, $29.95

Best Muffins and Quick Breads CookbookFavorite Recipes from America’s Most-Trusted KitchenPillsbury 978-0-7645-8853-2, 240 pp.71⁄4 x 81⁄2, Hardcover, $22.95

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Bite-Size DessertsCreating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies Carole Bloom 978-0-470-22697-1, 208 pp.8 x 81⁄2, Hardcover, $24.95

The Essential BakerThe Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients Carole Bloom 978-0-7645-7645-4, 672 pp.8 x 91⁄8, Hardcover, $40.00

Intensely ChocolateCarole Bloom 978-0-470-55101-1, 224 pp.8 x 81⁄2, Hardcover, $27.95

intensely chocolate100 scrumptious recipes for true chocolate lovers

CAROLE BLOOM

C a r o l e b l o o m

Amy’s BreadArtisan-style breads, sand-wiches, pizzas, and more from New York City’s favorite bakeryr e v i s e d A n d u P d At e d

Amy Scherber and Toy Kim Dupree 978-0-470-17075-5, 288 pp.8 x 10, Hardcover, $35.00

The Sweeter Side of Amy’s BreadCakes, Cookies, Bars, Pastries and More from New York City’s Favorite BakeryAmy Scherber and Toy Kim Dupree 978-0-470-17074-8, 272 pp.8 x 10, Hardcover, $34.95

Amy Scherber&Toy Kim DupreePhotography by Aimée Herring

hAMY’S BREAD

artisan-stylebreads, sandwiches, pizzas, and more

from

new york city’s favorite bakery

revised & updated

a m y ’ s b r e a d

Fix-with-a-Mix Desserts100 Sensational Sweets Made Easy with a MixBetty Crocker 978-0-470-61799-1, 224 pp.8 x 9, Hardcover, $19.95

Betty Crocker Baking BasicsRecipes and Tips to Bake with ConfidenceBetty Crocker 978-0-470-28661-6, 272 pp.8 x 10, Hardcover, $25.95

Grand FinalesThe Art of the Plated DessertTish Boyle and Timothy Moriarty 978-0-471-28769-8, 368 pp.81⁄2 x 107⁄8, Hardcover, $65.00

A Modernist View of Plated DessertsGrand FinalesTish Boyle and Timothy Moriarty 978-0-471-29251-7, 288 pp.81⁄2 x 107⁄8, Hardcover, $60.00

A Neoclassic View of Plated DessertsGrand FinalesTish Boyle and Timothy Moriarty 978-0-471-29313-2, 304 pp.81⁄2 x 107⁄8, Hardcover, $60.00

The Cake BookTish Boyle978-0-471-46933-9, 400 pp.71⁄2 x 91⁄8, Hardcover, $39.95

Chocolate PassionRecipes and Inspiration from the Kitchens of Chocolatier MagazineTish Boyle and Timothy Moriarty978-0-471-29317-0, 328 pp.81⁄2 x 107⁄8, Hardcover, $50.00

The Good CookieOver 250 Delicious Recipes from Simple to SublimeTish Boyle 978-0-471-38791-6, 416 pp.71⁄2 x 91⁄4, Hardcover, $34.95

T i s H b o y l e

BONUS GLUTEN-FREE

RECIPES

dessertsf ix mixwith a

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The Making of a Pastry ChefRecipes and Inspiration from America’s Best Pastry ChefsAndrew MacLauchlan 978-0-471-29320-0, 352 pp.73⁄8 x 91⁄4, Paper, $29.95

Baking StyleArt, Aroma, ExpressionLisa Yockelson 978-0-470-43702-5, 528 pp.9 x 10, Hardcover, $40.00

Sweet SeasonsFabulous Restaurant Desserts Made SimpleRichard Leach 978-0-471-38738-1, 288 pp.101⁄2 x 101⁄2, Hardcover, $45.00

Betty Crocker’s Best of BakingMore Than 350 of America’s Favorite RecipesBetty Crocker 978-0-02-862066-4, 444 pp.8 x 10, Hardcover, $24.95

A Baker’s OdysseyCelebrating Time-Honored Recipes from America’s Rich Immigrant HeritageGreg Patent, Kelly Gorham, and Dave McLean978-0-7645-7281-4, 416 pp.8 x 91⁄8, Hardcover, $34.95

Baking UnpluggedNicole Rees 978-0-470-14911-9, 272 pp.8 x 91⁄8, Hardcover, $29.95

Pillsbury Bake-Off Winners100 Top Recipes from the 42nd Pillsbury Bake-Off ContestPillsbury 978-0-470-08061-0, 224 pp.8 x 9, Paper, $18.95

The Baker’s Manual150 Master Formulas for Baking5 t h e d i t i o n


Pillsbury Baking Pillsbury 978-0-471-78088-5, 272 pp.8 x 9, Hardcover, $24.95

Baking and PastryMastering the Art and Craft2 n d e d i t i o n


Chocolates and ConfectionsFormula, Theory, and Technique for the Artisan ConfectionerPeter P. Greweling and The Culinary Institute of America 978-0-7645-8844-0, 400 pp.81⁄2 x 107⁄8, Hardcover, $65.00

C u l i n a r y i n s T i T u T e o f a m e r i C a

PastrySavory and SweetMichel Roux 978-0-470-42134-5, 304 pp.61⁄8 x 81⁄4, Hardcover, $24.95

DessertsMichel Roux 978-1-118-07925-6, 304 pp.6-1/4 x 8-1/2, Hardcover, $24.99

desserts

michel roux

m i C H e l r o u x

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baking

b r e a d

Artisan Breads at HomeThe Culinary Institute of America 978-0-470-18260-4, 352 pp.91⁄4 x 10, Hardcover, $34.95

Whole Grain Breads by Machine or Hand200 Delicious, Healthful, Simple RecipesBeatrice Ojakangas 978-0-7645-3825-4, 416 pp.73⁄8 x 91⁄8, Paper, $19.95

BreadA Baker’s Book of Techniques and RecipesJeffrey Hamelman 978-0-471-16857-7, 432 pp.71⁄2 x 91⁄8, Hardcover, $40.00

Kneadlessly SimpleFabulous, Fuss-Free, No-Knead BreadsNancy Baggett 978-0-470-39986-6, 240 pp.8 x 9, Hardcover, $24.95

Bread BakingAn Artisan’s PerspectiveDaniel T. DiMuzio 978-0-470-13882-3, 272 pp.81⁄2 x 107⁄8, Hardcover, $45.00

withatHomeTHE CULINARY INSTITUTE OF AMERICA

ARTISAN BREADS

ERIC W. KASTEL

i C e C r e a mP i e

easyas pie

140 simple recipes + 1 readymade pie crust

Pillsbury Easy as Pie140 Simple Recipes + 1 Readymade Pie Crust = Sweet SuccessPillsbury 978-0-470-48553-8, 208 pp.8 x 9, Hardcover, $19.95

Bubby’s Homemade PiesRonald M. Silver and Jen Bervin978-0-7645-7634-8, 384 pp.73⁄8 x 91⁄8, Hardcover, $29.95

Frozen DessertsFrancisco J. Migoya and The Culinary Institute of America 978-0-470-11866-5, 448 pp.81⁄2 x 107⁄8, Hardcover, $60.00

Recipe of the Week: Ice Cream52 Easy Recipes for Year-Round Frozen TreatsSally Sampson978-0-470-16945-2, 112 pp.8 x 81⁄2, Paper, $16.95

Julie Pech

The Chocolate TherapistA User’s Guide to

the Extraordinary Health Benefi ts of Chocolate

E WA L D NOT T E R

FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES

PHOTOGRAPHY BY JOE BROOKS AND LUCY SCHAEFFER

CHOCOLATIER

THEART OF

THE

EWALDNOTTER

Becoming a successful chocolatier requires art-istry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full-color format and provides a complete education in chocolate work—from basic chocolate making to advanced showpiece construction.

Notter begins with an in-depth overview of chocolate, including all of the skills required for producing truffles, slabbed pralines, and other simple candies. He then presents the essential concepts and vital techniques for creating gor-geous large-scale chocolate showpieces that en-gage the imagination and delight the senses. The book includes detailed descriptions, clear and well-illustrated instructions, step-by-step explana-tions of techniques, and expert advice on these and other topics:

THE BASICS OF CHOCOLATE AND OTHER INGREDIENTS A his-tory of chocolate, its harvesting and production, couverture, and other confectionery ingredients such as nuts, spices, sugars, and liquors.

ESSENTIAL EQUIPMENT All the tools of the trade, including appliances, hand tools, molds, frames, and other candy tools.

CHOCOLATE COMPOSITION AND BASIC TECHNIQUES Including tempering, dipping, sugar boiling, and caramel-izing nuts.

SIMPLE AND ADVANCED METHODS AND RECIPES Including gianduja, marzipan, ganache, and a broad range of chocolate pralines.

DECORATING TECHNIQUES Using transfer sheets, air-brushing, and casting, filling, capping, and finish-ing molded candies.

CHOCOLATE SHOWPIECE CREATION Including bases and tubes, décor, modeling, painting, piping, creating fl owers, and assembly of three-dimensional fi gures.

The Art of the Chocolatier is the only book on the market that covers the full spectrum of choco-late work, from fundamental concepts to beautiful final products. For pastry students, working pro-fessionals, and serious home confectioners who want to improve their skills with chocolate, this is the ultimate guide to the chocolatier’s art.

EWALD NOTTER is the founder and director of education of the Notter School of Pastry Arts in Orlando, Florida. Renowned as a master of sugar and chocolate work, he has worked with chocolate for 35 years, during which time he has won numerous awards, including National Pastry Team Champion, Pastry Chef of the Year, and fifteen gold medals in various other pas-try competitions. He has taught at pastry schools around the world and serves as a pastry advisor to the American Culinary Federation’s Culinary Team USA.

PH

OT

O: JO

E BR

OO

KS

Cooking/Courses & Dishes/Confectionery $65.00 USA/$78.00 CAN

Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs. His clear and precise instructions make even advanced techniques easy to understand.—JACQUES TORRES, Meilleur Ouvrier de FranceOwner and Founder, Jacques Torres Chocolate

When I fi rst got into the world of chocolate and sugar, the name Ewald Notter was synonymous with the best in the world. Twenty-six years later that still hasn’t changed. Ewald is blessed with an artistic vision and attention to detail that place him in an elite category of professionals, and his ability to convey those skills to others is the icing on the cake. —MICHAEL SCHNEIDERFounder and Creator of the National and World Pastry Team Championships

A fantastic book – every chef and aspiring chef should have a copy and keep it close. Thank you, Ewald, for generously sharing your knowledge, perfection, and artistic talent! —ROLAND MESNIERFormer White House Pastry Chef

Jacket Design: Memo ProductionsJacket Photographs: Lucy Schaeffer

T H E A RT O F T H E


CHOCOLATES CONFECTIONS

AN

D

PETER P. GREWELING

Chocolates and ConfectionsFormula, Theory, and Technique for the Artisan ConfectionerPeter P. Greweling and The Culinary Institute of America 978-0-7645-8844-0, 400 pp.81⁄2 x 107⁄8, Hardcover, $65.00

The Art of the ChocolatierFrom Classic Confections toSensational ShowpiecesEwald NotterPhotography by Joe Brooks and Lucy Schaeffer 978-0-470-39884-5, 416 pp.81⁄2 x 11, Hardcover, $65.00

Chocolates and Confections at Home with The Culinary Institute of AmericaPeter P. Greweling and The Culinary Institute of America 978-0-470-18957-3, 304 pp.91⁄4 x 10, Hardcover, $34.95

Candy Making For DummiesDavid Jones 978-0-7645-9734-3, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

The Chocolate TherapistA User’s Guide to the Extraordinary Health Benefits of ChocolateJulie Pech 978-0-470-61351-1, 288 pp.51⁄2 x 81⁄2, Paper, $14.95

C a n d y

Betty Crocker’s Best Bread Machine CookbookThe Goodness of Homemade Bread the Easy WayBetty Crocker978-0-02-863023-6, 240 pp.8 x 10, Hardcover, $22.95

Bread Machines For DummiesGlenna Vance and Tom Lacalamita978-0-7645-5241-0, 244 pp.73⁄8 x 91⁄4, Paper, $16.99

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baking

C a k e & C a k e d e C o r a T i n g

Just Cupcakes100 Recipes for the Way You Really CookBetty Crocker 978-0-470-32729-6, 160 pp.51⁄2 x 81⁄2, Hardcover, $14.95

Decorating Cakes and CupcakesBetty Crocker 978-0-471-75307-0, 160 pp.715⁄16 x 10, Paper, $19.95

Betty Crocker The Big Book of CupcakesBetty Crocker 978-0-470-90672-9, 336 pp.8 x 9, Paper, $19.95

The ButchBakery CookbookDavid Arrick withJanice Kollar978-0-470-93088-5, 192 pp.7 x 8, Hardcover, $19.99

Betty Crocker Ultimate Cake Mix CookbookCreate Sweet Magic from a MixBetty Crocker 978-0-7645-7348-4, 256 pp.8 x 10, Hardcover, $24.95

Cakes to Dream OnA Master Class in DecoratingColette Peters 978-0-471-21462-5, 272 pp.715⁄16 x 10, Hardcover, $40.00

cupcakes

thebigbookof

BUTCHTHE

BAKERYCOOKBOOKDAVID ARRICK

WITH

JANICE KOLLAR

Photography by Jason Wyche

The Wedding Cake BookDede Wilson 978-0-02-861234-8, 208 pp.8 x 10, Hardcover, $39.95

Wedding Cakes You Can MakeDesigning, Baking, and Decorating the Perfect Wedding Cake Dede Wilson 978-0-7645-5719-4, 176 pp.8 x 9, Hardcover, $29.95

Wedding Cake Art and DesignA Professional ApproachToba Garrett 978-0-470-38133-5, 288 pp.81⁄2 x 11, Hardcover, $50.00

wedding cakeart AND design

TOBA GARRETT

A P R O F E S S I O N A L A P P R O A C H

W e d d i n g

C u P C a k e s

C H o C o l a T e

intensely chocolate100 scrumptious recipes for true chocolate lovers

CAROLE BLOOM

Chocolate ChocolateLisa Yockelson978-0-471-42807-7, 512 pp.9 x 10, Hardcover, $45.00

I’m Dreaming of a Chocolate ChristmasMarcel Desaulniers978-0-7645-9900-2, 224 pp.8 x 9, Hardcover, $29.95

Chocolate PassionRecipes and Inspiration from the Kitchens of Chocolatier MagazineTish Boyle and Timothy Moriarty978-0-471-29317-0, 328 pp.81⁄2 x 107⁄8, Hardcover, $50.00

Intensely ChocolateCarole Bloom 978-0-470-55101-1, 224 pp.8 x 81⁄2, Hardcover, $27.95

Betty Crocker’s New Cake DecoratingCreative Cakes for Every OccasionBetty Crocker Editors 978-0-02-862527-0, 160 pp.8 x 10, Hardcover, $21.95

The Cake BookTish Boyle978-0-471-46933-9, 400 pp.71⁄2 x 91⁄8, Hardcover, $39.95

Cake Decorating For DummiesJoe LoCicero 978-0-470-09911-7, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

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baking

The Professional Pastry Chef 978-0-471-35925-8, 1040 pp. 81⁄2 x 107⁄8, Hardcover, $70.00

The Advanced Professional Pastry Chef 978-0-471-35926-5, 896 pp.81⁄2 x 107⁄8, Hardcover, $70.00

good cookieTHE

OVER 250 DELICIOUS RECIPES, FROM SIMPLE TO SUBLIME

TISH BOYLE

Gretchen Holt-Witt Photography by Lucy Schaeff er

All author proceeds benefi t best

COOKBOOK bake sale

COOKIESvery merry




sssshhhhaaaarreee

COOKIES


TODD KNASTER

Cookies Cookies100 Recipes for the Way You Really CookBetty Crocker 978-0-470-39798-5, 160 pp.51⁄2 x 81⁄2, Hardcover, $14.95

The Ultimate Cookie BookBetter Homes & Gardens 978-0-696-23679-2, 480 pp.67⁄16 x 93⁄16, Paper, $19.95

Cookies at HomeThe Culinary Instituteof America978-0-470-41227-5, 224 pp.91⁄4 x 10, Hardcover, $34.99

The Good CookieOver 250 Delicious Recipes from Simple to SublimeTish Boyle 978-1-118-16954-4, 400 pp.71⁄2 x 91⁄8, Paper, $22.99

Cookies for Kids’Cancer Best BakeSale CookbookGretchen Holt-Witt978-0-470-94761-6, 176 pp.51⁄2 x 81⁄2, Hardcover, $19.99


C o o k i e s

Betty Crocker’s Cooky BookfA c s i m i l e e d i t i o n

Eric Mulvany and Betty Crocker 978-0-7645-6637-0, 160 pp.8 x 10, Hardcover, $24.95

Betty Crocker’s Cookie BookBetty Crocker 978-0-7645-3940-4, 352 pp.8 x 10, Hardcover, $22.95

Best Cookies CookbookFavorite Recipes from America’s Most-Trusted KitchensPillsbury 978-0-7645-8854-9, 256 pp.71⁄4 x 81⁄2, Hardcover, $22.95

b o f r i b e r g

Petits Fours, Chocolate, Frozen Desserts, and Sugar WorkRoland Bilheux and Alain Escoffier978-0-470-24410-4, 224 pp.9 x 12, Hardcover, $80.00

Decorations, Borders and Letters, Marzipan, and Modern DessertsRoland Bilheux and Alain Escoffier978-0-470-25000-6, 240 pp.9 x 12, Hardcover, $80.00

Doughs, Batters, and MeringuesRoland Bilheux and Alain Escoffier978-0-470-24408-1, 200 pp.9 x 12, Hardcover, $80.00

Creams, Confections, and Finished DessertsRoland Bilheux and Alain Escoffier978-0-470-24409-8, 224 pp.9 x 12, Hardcover, $80.00

P r o f e s s i o n a l b a k i n g s e r i e s

Best Cookies CookbookPillsbury 978-0-470-40738-7, 208 pp.8 x 9, Hardcover, $19.95

Cookies For DummiesCarole Bloom 978-0-7645-5390-5, 328 pp.73⁄8 x 91⁄4, Paper, $19.99

Professional Baking, Trade Version5 t h e d i t i o n

Wayne Gisslen 978-0-471-78349-7, 800 pp.81⁄2 x 11, Hardcover, $65.00

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children’s & pet’s cookbookschildren’s & pet’s cookbooks

The Science Chef100 Fun Food Experiments and Recipes for KidsJoan D’Amico and Karen E. Drummond978-0-471-31045-7, 180 pp.71⁄2 x 91⁄4, Paper, $15.95

A l s o AvA i l A b l e :

The Science Chef Travels Around the WorldFun Food Experiments and Recipes for KidsJoan D’Amico and Karen E. Drummond978-0-471-11779-7, 192 pp.71⁄2 x 91⁄4, Paper, $12.95

The Math ChefOver 60 Math Activities and Recipes for KidsJoan D’Amico and Karen E. Drummond978-0-471-13813-6, 192 pp.71⁄2 x 91⁄4, Paper, $14.95

C H i l d r e n ’ s C o o k b o o k s

The Ultimate Dog Treat CookbookHomemade Goodies for Man’s Best FriendLiz Palika978-0-7645-9773-2, 128 pp.8 x 8, Hardcover, $14.99

The Ultimate Cat Treat CookbookHomemade Goodies for Finicky FelinesLiz Palika 978-0-471-79255-0, 112 pp.8 x 8, Hardcover, $14.99

The Natural Pet Food CookbookHealthful Recipes for Dogs and CatsWendy Nan Rees and Kevin Schlanger978-0-470-22530-1, 110 pp.8 x 8, Hardcover, $14.99

P e T C o o k b o o k s

BONUS!•New recipes from

TV chefs

•Reusable stickers

Recipes from the Street

The Cheerios CookbookTasty Treats and Clever Crafts for KidsBetty Crocker 978-0-7645-9609-4, 96 pp. 51⁄4 x 711⁄16, Hardcover, $9.95

Dora and Diego Let’s CookNickelodeon 978-0-470-63942-9, 128 pp.8 x 9, Hardcover, $16.95

Kids CookbookFood Fun for Boys and GirlsPillsbury 978-0-7645-7861-8, 160 pp.8 x 9, Hardcover, $19.95

Betty Crocker’s Kids Cook!Betty Crocker 978-0-471-75309-4, 160 pp.8 x 10, Hardcover, $19.95

New Junior CookBookBetter Homes & Gardens 978-0-696-22000-5, 128 pp.8 x 10, Paper, $16.95

Betty Crocker’s Cook Book for Boys and GirlsfA c s i m i l e e d i t i o n

Betty Crocker 978-0-7645-2634-3,224 pp.51⁄4 x 711⁄16, Hardcover, $16.95

SpongeBob’s KitchenMission CookbookBattle for the Best Bites in Bikini BottomNickelodeon978-0-470-63944-3, 128 pp.8 x 9, Hardcover binder, $16.99 $16.95

Sesame Street“B” is for BakingSusan McQuillan and the Sesame Workshop978-0-470-63886-6, 128 pp.8 x 9, Hardcover binder, $16.95

Sesame Street “C” is for Cooking

4 0 t h A n n i v e r s A ry e d i t i o n

Susan McQuillan and the Sesame Workshop978-0-470-52307-0, 144 pp.8 x 9, Hardcover, $17.95

Sesame Street C es de CocinarRecetas de Nuestra ComunidadSusan McQuillan and the Sesame Workshop978-0-470-90885-3, 128 pp.8 x 9, Hardcover, $16.95

Fast and Healthy Meals for KidsPillsbury 978-0-470-64725-7, 192 pp.8 x 9, Hardcover, $19.95

Snack Attack!Better Homes & Gardens978-0-696-23387-6, 96 pp.8 x 10, Hardcover Binder, $16.95

Snack Attack! 978-0-696-24121-5, 96 pp.81⁄8 x 10, Hardcover, $16.95

Kid Favorites Made Healthy 150 Delicious Recipes Kids Can’t ResistBetter Homes & Gardens 978-0-696-21750-0, 192 pp.8 x 10, Paper, $19.95

I Made It Myself!Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to MakeSandra K. Nissenberg and Heather Nissenberg978-0-471-34740-8, 144 pp.7 x 10, Paper, $15.95

The Gastrokid CookbookFeeding a Foodie Family in a Fast-Food WorldHugh Garvey and Matthew Yeomans978-0-470-28645-6, 160 pp.7 x 8, Hardcover, $22.95

The United States CookbookFabulous Foods and Fascinating Facts from All 50 StatesJoan D’Amico and Karen E. Drummond978-0-471-35839-8, 192 pp.71⁄2 x 91⁄4, Paper, $12.95


Kids Around the World Cook!The Best Foods and Recipes from Many LandsArlette N. Braman 978-0-471-35251-8, 128 pp.11 x 81⁄2, Paper, $14.95


Semi-Homemade Cool Kids’ CookingSandra Lee 978-0-696-23265-7, 142 pp.91⁄8 x 93⁄4, Hardcover, $16.95


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beverages

American Still LifeThe Jim Beam Story and the Making of the World’s #1 BourbonF. Paul Pacult 978-0-471-44407-7, 264 pp.6 x 9, Hardcover, $30.00

Blood and WhiskeyThe Life and Times of Jack DanielPeter Krass 978-0-471-27392-9, 288 pp.61⁄8 x 91⁄4, Hardcover, $30.00

CognacThe Seductive Saga of the World’s Most Coveted SpiritKyle Jarrard 978-0-471-45944-6, 256 pp.61⁄8 x 91⁄4, Hardcover, $24.95

Beverage BasicsUnderstanding and Appreciating Wine,Beer, and SpiritsRobert W. Small and Michelle Couturier, with Michael Godfrey

978-0-470-13883-0, 464 pp.81⁄2 x 11, Hardcover, $65.00

Whiskey & Spirits For DummiesPerry Luntz 978-0-470-11769-9, 335 pp.61⁄8 x 91⁄4, Paper, $19.99

UNDERSTANDING

ROBERRRRRTTTTTTTT WWWWWWW.. SMMMMMMMAAAAAALLLLLLLLLLLLLLLL,,,,, PHDDDDD& MICHEELLLLLLLLLLLLLLLLEEEEE CCCCCOOOOUUUUTTTTTTTTTUUUUUUUUUUURRRRIIIIIIEEEEEEEEEEEEEEEEEERRRRRRRRRRRRRRRRRRRRRwwith MICHAEL GGGGGOOOOOOOODDDDDDDDFFFFRRRRREEEYYYYY ooooooonnnnnnnn BBBBBBBBBBBBBBBeeeeeeeeeeeerrrr

b e e r

C o f f e e & T e a C o C k T a i l s

Coffee Love50 Ways to Drink Your JavaDaniel Young 978-0-470-28937-2, 128 pp.7 x 8, Hardcover, $17.95

Grossman’s Guide to Wines, Beers, and Spirits8 t h r e v i s e d e d i t i o n

Harold J. Grossman978-0-471-79337-3, 672 pp.71⁄4 x 9, Hardcover, $55.00

Grossman’s Guide to Wines, Beers, and Spirits7 t h r e v i s e d e d i t i o n

978-0-684-17772-4, 672 pp.71⁄4 x 9, Hardcover, $49.95

GuinnessThe 250-Year Quest for the Perfect PintBill Yenne 978-0-470-12052-1, 288 pp.6 x 9, Hardcover, $24.95

Homebrewing For Dummies2 n d e d i t i o n

Marty Nachel 978-0-470-23062-6, 432 pp.73⁄8 x 91⁄4, Paper, $19.99

Brewing Up a BusinessAdventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised andUpdated, 2nd EditionSam Calagione 978-0-470-94231-4, 296 pp.6 x 9, Paper, $18.95

Espresso! Starting and Running Your Own Specialty Coffee BusinessJoe Monaghan and Julie Sheldon Huffaker978-0-471-12138-1, 224 pp.6 x 9, Paper, $18.95

God in a CupThe Obsessive Quest for the Perfect CoffeeMichaele Weissman 978-0-470-17358-9, 268 pp.6 x 9, Hardcover, $24.95

101 Champagne CocktailsKim Haasarud 978-0-470-16942-1, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

101 Mojitos and OtherMuddled DrinksKim Haasarud 978-0-470-50521-2, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

Coffee BasicsA Quick and Easy GuideKevin Knox and Julie Sheldon Huffaker978-0-471-13617-0, 216 pp.51⁄2 x 81⁄2, Paper, $18.95

Tea BasicsA Quick and Easy GuideWendy Rasmussen and Ric Rhinehart978-0-471-18518-5, 208 pp.51⁄2 x 81⁄2, Paper, $20.95

101 MartinisKim Haasarud 978-0-7645-9985-9, 128 pp.51⁄8 x 85⁄8, Hardcover, $15.95

101 Blender DrinksKim Haasarud978-0-470-50513-7, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

101 MargaritasKim Haasarud 978-0-7645-9986-6, 128 pp.51⁄8 x 85⁄8, Hardcover, $15.95

101 Sangrias and Pitcher DrinksKim Haasarud 978-0-470-16941-4, 128 pp.51⁄8 x 85⁄8, Hardcover, $16.95

Beverages/Bartending

$16.95 USA/$19.95 CAN

Nothing cools down a hot summer

day like an icy beverage straight

from the blender. Whether you’re

lounging at the pool or barbecuing

in the backyard, the perfect cold concoction can

turn any summer day into a celebration.

Frozen daiquiris and margaritas are par for the

course, but there’s so much more you can do with

your blender. In 101 Blender Drinks, Kim Haasarud,

the Liquid Chef, provides a bevy of sophisticated

and fun ideas for mixing up some icy refreshment.

All the classics are included, but why not try some

new creations? Get your daily dose of fruit with

a Papaya Zinger. Or try a Jasmine Peach Bellini

made with Prosecco and jasmine tea syrup. For

something a little less sweet but just as refreshing,

blend up a Pimm’s Freeze with cucumber,

strawberry, and Pimm’s No. 1.

You can also adapt your favorite drinks and

cocktails for the blender—cosmopolitans, mojitos,

and sangrias are perfect when mixed with ice.

There are plenty of alcohol-free options, and you

can even break out of the dessert doldrums with a

Frozen Oreo Cookie drink or a Cool Caramel Flan.

There’s almost no limit to what your blender can

do. With imagination and plenty of ice, 101 Blender

Drinks will keep your summer get-togethers fun

and refreshing.

KIM HAASARUD is the founder of Liquid

Architecture (Liquid-Architecture.com), a beverage

consulting fi rm that creates specialty cocktails for

clients such as the Four Seasons Maui, Wyndham

Worldwide Hotels, Moët Hennessy, and SKYY

Spirits. She conceives her signature cocktails much

as an Alice Waters or a Wolfgang Puck would

create a specialty dish, taking inspiration from

market-fresh, high-quality ingredients. Kim’s liquid

cuisine has stirred up a huge following, and her

cocktails have appeared in publications ranging

from the Wall Street Journal to Wine Enthusiast

to Cosmopolitan. Kim is also the author of 101

Champagne Cocktails, 101 Martinis, 101 Margaritas, and

101 Sangrias and Pitcher Drinks.

ALEXANDRA GRABLEWSKI is a well-

known food and beverage photographer whose

work has appeared in Gourmet, Martha Stewart

Living, Real Simple, Better Homes and Gardens, and Wine

Spectator,

as well as in many cookbooks.

Jacket Design: Elizabeth Van ItallieJacket Photographs: Alexandra Grablewski

“When people hear ‘blender drink’ or ‘frozen drink,’ they most probably think of sipping

a tall, cool one while sitting on a beach, or maybe a morning smoothie. But with the

mixology movement happening across the United States, along with raised awareness of

local ingredients, the number of various combinations for frozen drinks is limitless.”

—From 101 Blender Drinks

101 blender drinks

kim

haasaru

d

kim haasarud photography by alexandra grablewski

101blender drinks

&other

muddleddrinks

101mojitos

kim haasarudPHOTOGRAPHY BY ALEXANDRA GRABLEWSKI

Be

ve

ra

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s


beverages

Ray FoleyFounder and publisher of Bartender Magazine

• Concoct the perfect cocktail

• Prepare classic and contemporary drinks

• Become an expert on the latest liquors, wine, and beer

• Experiment with the latest flavored rums and vodkas

Learn to:

Bartending


the

A Complete Guide to Cocktails, Martinis, and Mixed Drinks

U P D AT E D A N D R E V I S E D

MARDEE HAIDIN REGAN

B A R T E N D E R ’ S B E S T F R I E N D

mr

. bo

ston

COOKING�/�BEVERAGES�/�BARTENDING��$15.95 USA/$18.95 CAN

the go-to resource for bartenders since the repeal of Prohibition, Mr. Boston puts the expertise

of world-class mixologists at your fi ngertips. Now, in Mr. Boston Summer Cocktails, America’s favorite drink-mixing guide helps you cool down your hot summertime get-togethers with more than 100 revitalizing cocktail recipes. Packed with mouthwatering photography, Mr. Boston Summer Cocktails off ers a bounty of ideas for cool cocktails for backyard barbecues, pool parties, or intimate summer dinners. Perfect for taking advantage of the season’s bounty, these recipes have been carefully composed with Mr. Boston’s trademark dedication and a� ention to the purity and fl avor of fresh ingredients. Chill out with a wide range of icy cool and refreshing recipes that include:

• Drinks made with fresh seasonal fruits and produce like the Brazilian Raspberry Rickey

• Delicious herb-infused creations like the Rude Sage Cosmo

• Classic dinner-party cocktails like the Casino Royale

• Fruity tropical delights like the mango-based El Manguita

• And crowd-pleasing party punches like Tropical White Sangria

“Trade Secrets” throughout the book reveal professional techniques for preparing and serving the perfect drink and for hosting unforge� able celebrations—like how to properly muddle your fruits and herbs or how to pick aff ordable substitutes for pricey or hard-to-fi nd liquors and liqueurs. So hit the fresh market, shave some ice, and break out your cocktail shaker—with top-shelf advice from Mr. Boston, you’ll be the hot-weather host with the most.

MR. BOSTON is part of the Sazerac Company and has been a widely recognized name in the bartending world for more than seventy years.

ANTHONY GIGLIO is the author of three editions of Mr. Boston, Cocktails in New York, and Food & Wine Magazine’s Wine Guide 2009. He is the wine correspondent for CBS News Radio and guest host of Boston radio’s daily “Connoisseur’s Corner” wine report. He also teaches at the De Gustibus Cooking School at Macy’s Herald Square, organizes corporate tastings, and leads wine tours of Italy.

JIM MEEHAN’s career behind the bar spans fourteen years, from Madison, Wisconsin, to New York City. He compiled the latest recipes for Mr. Boston and Food & Wine’s annual cocktail book, and he writes a monthly column for Sommelier Journal. He is a managing partner of PDT, a cocktail lounge in Manha� an’s East Village.

Jacket Design: Vertigo Design NYCJacket Photograph: © Ben Fink

Mix the perfect drink

for every warm-weather

occasion

FRESH DIRECTto make the most of fresh seasonal fruits

AND GOOD FOR YOU, TOO!herb-infused, vitamin-packed cocktails for whatever ails you

BEFORE, DURING, AND AFTERapéritifs, digestifs, and dinnertime cocktails

TALL, DARK, AND TROPICALfor when you want a taste of surf and sand

PUNCH IT UPwith a big bowl of cold, fruity refreshment

978-0-470-18489-9

edited by Anthony Giglio and Jim Meehan

Bartending For Dummies4 t h e d i t i o n

Ray Foley 978-0-470-63312-0, 384 pp.51⁄2 x 81⁄2, Paper, $16.99

SkinnyTinisAll the Fun for Half the CaloriesTeresa Marie Howes978-0-470-44706-2, 144 pp.51⁄8 x 85⁄8, Hardcover, $17.95

Cocktail Parties, Straight Up!Easy Hors D’oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style Lauren Purcell and Anne Purcell Grissinger978-0-7645-5896-2, 170 pp.81⁄8 x 81⁄4, Paper, $16.95

The Design MixBars, Cocktails, and StyleHoward Watson and Jamie Walker978-0-470-02633-5, 164 pp.Hardcover, $35.00

New Classic CocktailsGary Regan and Mardee Haidin Regan978-0-7645-6706-3, 144 pp.71⁄4 x 81⁄2, Paper, $19.95

Mr. Boston Summer CocktailsAnthony Giglio and Jim Meehan978-0-470-18489-9, 128 pp.51⁄8 x 85⁄8, Hardcover, $15.95

The Bartender’s Best FriendA Complete Guide to Cocktails, Martinis, and Mixed Drinks2 n d e d i t i o n

Mardee Haidin Regan 978-0-470-44718-5, 400 pp.5 x 8, Paper, $19.95

C o C k T a i l s continued

W i n e

GUIDE

75TH ANNIVERSARY EDITION

Mr. Boston Official Bartender’s Guide7 5 t h A n n i v e r s A ry e d i t i o n

Mr. Boston 978-0-470-88234-4, 344 pp.4 x 71⁄8, Hardcover, $14.99

Mr. Boston Platinum Edition1,500 Recipes, Tools, and Techniques for the Master MixologistAnthony Giglio, Steven McDonald, and Mr. Boston978-0-471-97302-7, 314 pp.51⁄4 x 711⁄16, Hardcover, $19.95

Mr. Boston Holiday CocktailsMr. Boston 978-0-470-18541-4, 128 pp.51⁄8 x 85⁄8, Hardcover, $15.95

m r . b o s T o n

100perfect pairings


Jill Silverman

Hough

100perfect pairings

Jill Silverman

Hough


100 Perfect PairingsSmall Plates to Enjoy with Wines You LoveJill Silverman Hough 978-0-470-44631-7, 192 pp.51⁄8 x 85⁄8, Hardcover, $16.95

100 Perfect PairingsMain Dishes to Enjoy with Wines You LoveJill Silverman Hough 978-0-470-44634-8, 192 pp.51⁄8 x 85⁄8, Hardcover, $16.95

Keys to the CellarStrategies and Secrets of Wine CollectingPeter D. Meltzer 978-0-471-47359-6, 272 pp.6 x 9, Hardcover, $29.95

Women of the VineInside the World of Women Who Make, Taste, and Enjoy WineDeborah Brenner978-0-470-06801-4, 256 pp.61⁄8 x 91⁄4, Paper, $16.95

WineWiseSteven Kolpan, Brian H. Smith, and Michael A. Weiss978-0-471-77064-0, 368 pp.81⁄2 x 107⁄8, Hardcover, $29.95

A Moveable ThirstTales and Tastes from a Season in Napa Wine CountryRick Kushman and Hank Beal978-0-471-79386-1, 336 pp.51⁄8 x 81⁄2, Paper, $18.95

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beverages

W i n e continued

Tim PattersonWines and Vines columnist and frequent contributor to Wine Enthusiast and WineMaker

Learn to:• Master every step of the winemaking

process

• Select the perfect grapes for your wines

• Craft a delicious range of red and white varietals

• Create sparkling, rosé, and dessert wines

Home Winemaking


Ed McCarthy, CWEWine journalist

Mary Ewing-MulliganMaster of Wine

Maryann EganWine journalist

5 IN 1BOOKSBOOKS

• Wine For Dummies, 4th Edition• French Wine For Dummies• Italian Wine For Dummies• California Wine For Dummies• Australian & New Zealand Wine For

Dummies

WineA L L - I N - O N E


Exploring WineThe Culinary Institute of America’s Guide to Wines of the Worldc o m P l e t e ly r e v i s e d 3 r d e d i t i o n

Steven Kolpan, Brian H. Smith, and Michael A. Weiss978-0-471-77063-3, 800 pp.81⁄2 x 107⁄8, Hardcover, $65.00

The Learning Annex Presents The Pleasure of WineIan Blackburn, Allison Levine, and The Learning Annex978-0-7645-4146-9, 240 pp.61⁄8 x 91⁄4, Paper, $14.99

Heart and SoulAustralia’s First Families of WineGraeme Lofts978-1-74246-924-9, 360 pp.6 x 9, Paper, $39.95

Wine For Dummies4 t h e d i t i o n

Ed McCarthy and Mary Ewing-Mulligan978-0-470-04579-4, 432 pp.73⁄8 x 91⁄4, Paper, $21.99

Wine All-in-One For DummiesEd McCarthy, Mary Ewing-Mulligan, and Maryann Egan978-0-470-47626-0, 696 pp.73⁄8 x 91⁄4, Paper, $29.99

Home Winemaking For DummiesTim Patterson 978-0-470-67895-4, 384 pp.73⁄8 x 91⁄4, Paper, $19.99

White Wine For DummiesEd McCarthy and Mary Ewing-Mulligan978-0-7645-5011-9, 282 pp.52⁄3 x 81⁄2, Paper, $12.99

California Wine For DummiesEd McCarthy and Mary Ewing-Mulligan978-0-470-37607-2, 288 pp.61⁄8 x 91⁄4, Paper, $16.99

French Wine For DummiesEd McCarthy and Mary Ewing-Mulligan978-0-7645-5354-7, 312 pp.51⁄2 x 81⁄2, Paper, $14.99

Italian Wine For DummiesMary Ewing-Mulligan and Ed McCarthy978-0-7645-5355-4, 312 pp.51⁄2 x 81⁄2, Paper, $14.99

Wine EssentialsProfessional Secrets to Buying, Storing, Serving, and Drinking WineLe Cordon Bleu 978-0-471-39347-4, 192 pp.81⁄2 x 11, Hardcover, $35.00

Wine StyleUsing Your Senses to Explore and Enjoy WineMary Ewing-Mulligan and Ed McCarthy978-0-7645-4453-8, 244 pp.6 x 9, Hardcover, $24.95

The Unofficial Guide to Selecting Wine Felicia Sherbert 978-0-02-863668-9, 528 pp.51⁄4 x 81⁄4, Paper, $18.99

Wine BasicsA Quick and Easy Guide Dewey Markham, Jr.978-0-471-58258-8, 208 pp.51⁄2 x 81⁄2, Paper, $18.95

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health

with


HEALTHY COOKING

1,000 Lowfat RecipesTerry Blonder Golson 978-0-02-860354-4, 640 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Betty Crocker’s Eat and Lose WeightBetty Crocker 978-0-7645-6205-1, 256 pp.8 x 10, Hardcover, $21.95

IBS Cookbook For DummiesCarolyn Dean and L. Christine Wheeler978-0-470-53072-6, 368 pp.73⁄8 x 91⁄4, Paper, $21.99

Superfoods For DummiesBrent Agin and Shereen Jegtvig978-0-470-44539-6, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

The Miracle Foods CookbookEasy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging ProcessM. J. Smith 978-0-471-34687-6, 304 pp.51⁄2 x 83⁄8, Paper, $15.95

Quick Meals for Healthy Kids and Busy ParentsWholesome Family Recipes in 30 Minutes or Less from Three Leading Child Nutrition ExpertsSandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright978-0-471-34698-2, 256 pp.51⁄2 x 81⁄2, Paper, $15.95

Fast & Healthy CookbookDelicious Family Meals in 30 Minutes or LessPillsbury 978-0-470-28744-6, 224 pp.8 x 9, Hardcover, $19.95

Eat Well, Lose Weight500+ Great-Tasting and Healthful RecipesBetter Homes & Gardens 978-0-470-54031-2, 548 pp.67⁄16 x 93⁄16, Paper, $21.95

Betty Crocker’s The 300 Calorie Cookbook300 Tasty Meals for Eating Healthy Every Day Betty Crocker978-0-470-08059-7, 352 pp.8 x 9, Paper, $19.95

The Chopra Center CookbookNourishing Body and SoulDeepak Chopra, David Simon, and Leanne Backer978-0-471-45404-5, 320 pp.61⁄8 x 91⁄4, Paper, $15.95

Brown Bag SuccessMaking Healthy Lunches Your Kids Won’t TradeSandra K. Nissenberg and Barbara N. Pearl978-0-471-34664-7, 112 pp.51⁄2 x 83⁄8, Paper, $12.95

Healthy Cooking at Home with The Culinary Instituteof AmericaThe Culinary Institute of America978-0-470-05233-4, 320 pp.91⁄4 x 10, Hardcover, $34.95

Betty Crocker’s Healthy Heart CookbookBetty Crocker, Roger S. Blumenthal, and Juli Hermanson978-0-7645-7424-5, 256 pp.9 x 10, Hardcover, $24.95

Betty Crocker’s Healthy New ChoicesA Fresh Approach to Eating WellBetty Crocker 978-0-02-863717-4, 432 pp.7 x 91⁄4, Paper, $19.95

g e n e r a l

300 tasty meals for eating healthy every day

300caloriecookbook

the

500+Great-Tasting

& Healthful

Recipes

Eat Well, Lose Weıght

Carolyn Dean, MD, ND, L. Christine Wheeler, MA

Learn to: Prepare over 100 delicious, easy-to- follow recipes

Decrease the risk of experiencing the discomfort of symptoms

Avoid trigger foods and choose healthier alternatives

Know what to eat when dining out and traveling

IBS CookbookMaking Everything Easier!™

Betty Crocker’s Livingwith Cancer CookbookBetty Crocker, Kris Ghosh, and Linda Carson978-1-118-08314-7, 288 pp.9 x 10, Paper, $19.99

The Weeknight Survival CookbookHow to Make Healthy Meals in 10 MinutesDena Irwin 978-0-471-34713-2, 168 pp.63⁄4 x 93⁄4, Paper, $15.95

365 Days of Healthy Eating from the American Dietetic AssociationRoberta Larson Duyff and the American Dietetic Association978-0-471-44221-9, 272 pp.51⁄2 x 81⁄2, Paper, $14.95

LIVINGWITHCANCERC O O K B O O K

Kris Ghosh, M.D., M.B.A., Gynecologic Oncologist, San Diego Center for GYN Oncology

Linda Carson, M.D., Gynecologic Oncologist, University of Minnesota Medical Center

C a n C e r

The Paleo Diet CookbookMore Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and BeveragesLoren Cordain, Nell Stephenson, and Lorrie Cordain 978-0-470-91304-8, 256 pp.71⁄2 x 91⁄4, Paper, $19.95

C av e m a n / P a l e o

Cookbook

The

Paleo Diet

with Nell Stephenson and Lorrie Cordain

Loren Cordain, Ph.D.author of the bestselling The Paleo Diet

More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners,

Snacks, and Beverages

American Dietetic Association Cooking Healthy Across AmericaKristine Napier and the American Dietetic ssociation978-0-471-47430-2, 648 pp.73⁄4 x 93⁄4, Hardcover, $24.95

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health

The Food Allergy News CookbookA Collection of Recipes from Food Allergy News and Members of the Food Allergy NetworkAnne Muoz-Furlong 978-0-471-34692-0, 320 pp.51⁄2 x 83⁄8, Paper, $19.95

Allergy-Free DessertsGluten-free, Dairy-free, Egg-free,Soy-free and Nut-free DelightsElizabeth Gordon 978-0-470-44846-5, 192 pp.7 x 8, Hardcover, $22.95

Suzanne Havala Hobbs, DrPHAuthor of Living Vegetarian For Dummies

Learn to:• Manage lactose intolerance by safely

eliminating dairy from your diet

• Thrive without dairy while still getting the calcium, vitamin D, and nutrients you need

• Prepare more than 60 delicious dairy-free recipes

• Discover dairy-free substitutions

Living Dairy-Free

Making Everything Easier!™allergy-freedesserts

Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

Elizabeth GordonPhotography by Jason Wyche

Living Dairy-Free For DummiesSuzanne Havala Hobbs 978-0-470-63316-8, 360 pp.73⁄8 x 91⁄4, Paper, $19.99

a l l e r g y

g l u T e n - f r e e

d a i r y- f r e e

100BEST

GLUTEN-FREERECIPES

CAROL FENSTER

Spicing up Life with Italian, Asian and Mexican Recipes

Vanessa MaltinForeword by Heidi Collins, CNN Newsroom Anchor

gloriously gluten-free cookbook

the

Danna KornLeading authority on the gluten-free diet and co-author of Gluten-Free Cooking For Dummies

Learn to:• Decide whether adopting a gluten-free

lifestyle is the right choice for you

• Recognize medical conditions that benefit from a gluten-free diet

• Decipher food labels and make smart choices when eating out

• Live a healthy, happy, gluten-free lifestyle

Living Gluten-Free

2nd EditionMaking Everything Easier!™

Jean McFadden LaytonLinda Larsen

Learn to:

Gluten-Free Baking


Gluten-Free Cooking For DummiesDanna Korn and Connie Sarros978-0-470-17810-2, 368 pp.73⁄8 x 91⁄4, Paper, $19.99

100 Best Gluten-Free RecipesCarol Fenster 978-0-470-47583-6, 192 pp.51⁄8 x 85⁄8, Hardcover, $16.95

1,000 Gluten-Free RecipesCarol Fenster 978-0-470-06780-2, 720 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Living Gluten-Free For Dummies2 n d e d i t i o n

Danna Korn 978-0-470-58589-4, 384 pp.73⁄8 x 91⁄4, Paper, $19.99

Glycemic Index Cookbook For DummiesMeri Raffetto and Rosanne Rust978-0-470-87566-7, 368 pp.73⁄8 x 91⁄4, Paper, $19.99

Gluten-Free BakingFor DummiesJean McFadden Layton andLinda Larson 978-1-118-07773-3, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

Gluten-Free Girl and the ChefShauna James Ahern and Daniel Ahern978-0-470-41971-7, 288 pp.8 x 9, Hardcover, $29.95

Gluten-Free GirlHow I Found the Food That Loves Me Back. . .And How You Can TooShauna James Ahern 978-0-470-41164-3, 288 pp.53⁄4 x 815⁄16, Paper, $14.95

The Gloriously Gluten-Free CookbookSpicing Up Life with Italian, Asian, and Mexican Recipes Vanessa Maltin 978-0-470-44088-9, 256 pp.73⁄8 x 91⁄8, Paper, $19.95

shauna james ahern & daniel ahern

with 100 tempting recipes

a love story

gluten-free girl and the chef

Tara GidusNutrition advisor to American Baby magazine

Learn to:Prepare and enjoy tasty meals while maintaining nutritional balance

Cook up 100 recipes that are good for you and your baby

Understand and address the nutritional needs of yourself and your unborn child

Pregnancy

Cooking & Nutrition


Low-Carb Lifestyle CookbookEasy and Delicious Recipes to Trim Carbs and FatBetty Crocker 978-0-7645-8432-9, 224 pp.715⁄16 x 10, Paper, $19.95

Healthy Carb Cookbook For DummiesJan McCracken 978-0-7645-8476-3, 388 pp.73⁄8 x 91⁄4, Paper, $19.99

The Low-Carb CookwoRx CookbookMary Dan Eades and Michael R. Eades978-0-471-74074-2, 264 pp.73⁄8 x 91⁄4, Hardcover, $24.95

Betty Crocker’s Low-Fat, Low-Cholesterol Cooking TodayBetty Crocker 978-0-02-863762-4, 256 pp.8 x 10, Hardcover, $22.95

The Low-Carb Baking and Dessert CookbookUrsula Solom and Mary Dan Eades978-0-471-74126-8, 304 pp.61⁄8 x 91⁄4, Paper, $16.95978-0-471-67832-8, 304 pp. 61⁄8 x 91⁄4, Hardcover, $24.95

The Low-Carb Comfort Food CookbookMichael R. Eades, Mary Dan Eades, and Ursula Solom978-0-471-45405-2, 320 pp.61⁄8 x 91⁄4, Paper, $15.95978-0-471-26757-7, 320 pp. 61⁄8 x 91⁄4, Hardcover, $24.95

The Healthy Pregnancy CookbookEating Twice as Well for a Healthy BabyJane Middleton and George Rapitis978-0-7645-6639-4, 144 pp.71⁄2 x 93⁄4, Paper, $19.95

Pregnancy Cooking &Nutrition For DummiesTara Gidus978-1-118-08360-4, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

l o W C a r b

P r e g n a n C y

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health

Alan L. Rubin, MDOne of the nation’s foremost authorities on diabetes

with Cait James, MS

Learn to:• Eat a well-balanced diabetic diet

• Create healthy, delicious meals from appetizers to desserts

• Prepare new recipes that follow nutritional guidelines

• Manage diabetes using the latest testing devices and monitoring procedures

Diabetes Cookbook

3rd EditionMaking Everything Easier!™

30-Minute Meals for DiabetesBetty Crocker 978-0-470-19117-0, 224 pp.8 x 9, Hardcover, $19.95

Diabetes Cookbook For Dummies3 r d e d i t i o n

Alan L. Rubin 978-0-470-53644-5, 392 pp.73⁄8 x 91⁄4, Paper, $19.99

Diabetic Living Quick and Easy MealsDiabetic Living Editors 978-0-470-87280-2, 252 pp.9 x 10, Paper, $19.95

Diabetic Living CookbookMore Than 150 Delicious Recipes for Eating Well with DiabetesBetter Homes & Gardens 978-0-696-23160-5, 256 pp.73⁄8 x 93⁄16, Paper, $19.95

Diabetic Low-Fat and No-Fat Meals in MinutesMore Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their FriendsM. J. Smith 978-0-471-34678-4, 352 pp.7 x 9, Paper, $19.95

1,000 DiabetesRecipesJackie Mills, RD978-0-470-40744-8, 656 pp.73⁄8 x 91⁄8, Hardcover, $35.00

The Good News Eating Plan for Type II DiabetesElaine Magee 978-0-471-17624-4, 240 pp.6 x 9, Paper, $16.95

No-Fuss Diabetes Recipes for 1 or 2125 Healthy & Delicious Meals and DessertsJackie Boucher, Marcia Hayes, and Jane Stephenson978-0-471-34794-1, 176 pp.7 x 10, Paper, $16.95

Betty Crocker’s Diabetes CookbookEveryday Meals, Easy as 1-2-3Betty Crocker Editors 978-0-7645-6704-9, 256 pp.9 x 10, Hardcover, $24.95

Biggest Book of Diabetic RecipesBetter Homes & Gardens978-0-696-22581-9, 384 pp.8 x 9, Paper, $19.95

Diabetic Living Slow Cooker RecipesBetter Homes & Gardens978-0-696-22441-6, 256 pp.7 x 9, Spiral Bound Paper, $14.95

Our Best Diabetic Living Recipesv o l u m e 1

Better Homes & Gardens 978-0-696-24198-7, 400 pp.81⁄8 x 107⁄8, Paper, $29.95

Delicious Desserts When You Have DiabetesOver 150 RecipesSandy Kapoor 978-0-471-44196-0, 244 pp.6 x 9, Paper, $16.95

The Diabetic Gourmet CookbookMore Than 200 Healthy Recipes from Homestyle Favorites to Restaurant ClassicsEditors of The Diabetic Gourmet magazine 978-0-471-39326-9, 240 pp.61⁄8 x 91⁄4, Paper, $16.95

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health

OVER 500 DELICIOUS RECIPES FOR THE HEALTHY COOK’S KITCHENYOUR KIDS WILL ACTUALLY EAT

75+75+RECIPES

Eat! Move! Play!A Parent’s Guide for Raising Healthy, Happy Kids

THE ULTIMATE KITCHEN COMPANION WITH OVER 300 RECIPES

ONE POT COOKBOOK

Recipes include

PointsPlus®

values

1,000 Lowfat RecipesTerry Blonder Golson 978-0-02-860354-4, 640 pp.73⁄8 x 91⁄8, Hardcover, $35.00

Lowfat Cooking For DummiesLynn Fischer 978-0-7645-5035-5, 432 pp.73⁄8 x 91⁄4, Paper, $21.99

Low-Cholesterol Cookbook For DummiesMolly Siple 978-0-7645-7160-2, 384 pp.73⁄8 x 91⁄4, Paper, $19.99

All-American Low-Fat and No-Fat Meals in Minutes300 Delicious Recipes and Menus for Special Occasions for Every Day— in 30 Minutes or Less2 n d e d i t i o n

M. J. Smith 978-0-471-34655-5, 416 pp.51⁄2 x 83⁄8, Paper, $16.95

60 Days of Low-Fat Low-Cost Meals in MinutesOver 150 Delicious, Healthy Recipes and Menus That Fit Your BudgetM. J. Smith 978-0-471-34652-4, 304 pp.51⁄2 x 81⁄2, Paper, $16.95

Weight Watchers Great Cooking Every Day250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of AmericaWeight Watchers 978-0-7645-4479-8, 352 pp.73⁄8 x 91⁄8, Paper, $17.95

Weight Watchers Make It in MinutesEasy Recipes in 15, 20, and 30 MinutesWeight Watchers 978-0-7645-6517-5, 240 pp.73⁄8 x 91⁄8, Paper, $19.95

Weight Watchers Simply the Best250 Prizewinning Family RecipesWeight Watchers 978-0-02-861940-8, 288 pp.73⁄8 x 91⁄8, Hardcover, $24.95

Weight Watchers Weight Loss That LastsBreak Through the 10 Big Diet MythsWeight Watchers and James M. Rippe 978-0-471-73629-5, 256 pp.6 x 9, Paper, $12.95

Weight Watchers Family Power5 Simple Rules for a Healthy-Weight HomeWeight Watchers, Karen Miller-Kovach, Meredith Vieira, and Marc Jacobson978-0-471-77102-9, 256 pp.6 x 9, Hardcover, $22.95

Weight Watchers All-Time FavoritesOver 200 Best-Ever Recipes from the Weight Watchers Test KitchensWeight Watchers 978-0-470-16999-5, 312 pp.7 x 9, Hardcover, $29.95

Weight Watchers One Pot CookbookWeight Watchers 978-1-118-03812-3, 400 pp. 8 x 91⁄2, Hardcover, $29.99

Weight Watchers Eat! Move! Play!A Parent’s Guide for Raising Healthy, Happy KidsWeight Watchers 978-0-470-47420-4, 240 pp.9 x 10, Paper, $19.95

Weight Watchers in 20 MinutesWeight Watchers 978-0-470-28745-3, 336 pp.7 x 91⁄4, Hardcover, $29.95

Weight Watchers New Complete Cookbook 4 t h e d i t i o n

Weight Watchers 978-0-470-61451-8, 416 pp.7 x 91⁄4, Hardcover, $29.95

978-1-118-11683-8, 448 pp.7 x 91⁄4, Paper, $21.99

Weight Watchers New Complete Cookbook3 r d e d i t i o n

Weight Watchers 978-0-470-17001-4, 464 pp.7 x 91⁄4, Paper, $21.95

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reference & food writing

How to Manage a Successful BarChristopher Egerton-Thomas 978-0-471-30461-6, 224 pp.6 x 9, Paper, $23.00

Catering Like a ProFrom Planning to Profitr e v i s e d e d i t i o n

Francine Halvorsen 978-0-471-21422-9, 352 pp.61⁄8 x 91⁄4, Paper, $21.95

CateringA Guide to Managing a Successful Business OperationBruce Mattel and The Culinary Institute of America978-0-7645-5798-9, 368 pp.73⁄8 x 91⁄8, Hardcover, $45.00

How to Run a Catering Business from HomeChristopher Egerton-Thomas 978-0-471-14106-8, 208 pp.6 x 9, Paper, $19.95

How to Open and Run a Successful Restaurant3 r d e d i t i o n

Christopher Egerton-Thomas 978-0-471-69874-6, 240 pp.6 x 9, Paper, $22.95

Running a RestaurantFor Dummies2 n d e d i t i o n

Michael Garvey, Andrew G. Dismore,and Heather H. Dismore 978-1-118-02792-9, 384 pp.73⁄8 x 91⁄4, Paper, $21.99

Culinary CareersFor Dummies Michele Thomas, Annette Tomei, andTracey Biscontini 978-1-118-07774-0, 408 pp.73⁄8 x 91⁄4, Paper, $21.99

Specialty Shop RetailingEverything You Need to Know to Run Your Own Store3 r d e d i t i o n

Carol L. Schroeder 978-0-470-10741-6, 432 pp.6 x 9, Hardcover, $34.95

Food StylingThe Art of Preparing Food for the CameraDelores Custer 978-0-470-08019-1, 416 pp.81⁄2 x 11, Hardcover, $75.00

The Restaurant and Bar English/Spanish Spanish/English DictionaryMaria Belknap978-0-471-71182-7, 352 pp.6 x 9, Hardcover, $29.95

The Chef’s CompanionA Culinary Dictionary3 r d e d i t i o n

Elizabeth Riely 978-0-471-39842-4, 368 pp.6 x 9, Paper, $24.95

The Recipe Writer’s Handbookr e v i s e d A n d u P d At e d

Barbara Gibbs Ostmann and Jane L. Baker978-0-471-40545-0, 336 pp.6 x 9, Paper, $24.95

The Visual Food EncyclopediaThe Definitive Practical Guide to Food and CookingFrancois Fortin and Serge D’Amico978-0-02-861006-1, 688 pp.81⁄2 x 107⁄8, Hardcover, $59.95

The Pastry Chef’s CompanionA Comprehensive Resource Guide for the Baking and Pastry ProfessionalGlenn Rinsky and Laura Halpin Rinsky978-0-470-00955-0, 384 pp.6 x 9, Paper, $19.95

Understanding Baking3 r d e d i t i o n


Digital Food Photography and Styling

The CulinarianA Kitchen Desk ReferenceBarbara Ann Kipfer 978-0-470-55424-1, 688 pp.6 x 8, Paper, $19.99

The Visual Food Lover’s GuideIncludes Essential Information on How to Buy, Prepare, and Store Over 1,000 Types of FoodQA International 978-0-470-50559-5, 616 pp.51⁄8 x 61⁄2, Paper, $16.95

Frommer’s 500 Places for Food and Wine LoversHolly Hughes 978-0-470-28775-0, 480 pp.51⁄8 x 8, Paper, $19.99

The Art of Eating5 0 t h A n n i v e r s A ry e d i t i o n

M. F. K. Fisher and Joan Reardon978-0-7645-4261-9, 784 pp.61⁄8 x 91⁄4, Paper, $24.95

FoodographyDigital Food Photography and StylingHelene Dujardin 978-0-470-93213-1, 272 pp.73⁄8 x 93⁄16, Paper, $29.95

Between BitesMemoirs of a Hungry HedonistJames Villas 978-0-471-44827-3, 304 pp.6 x 9, Paper, $16.00

Michael GarveyDirector of Operations, ‘wichcraft restaurant

Heather DismoreRestaurateur

Andrew G. DismoreChief Culinary Strategist, Professional Chef

Learn to:• Find investors and start-up cash

• Design a unique menu and manage a wine list

• Determine whether it’s better to buy or rent property

Running a Restaurant

2nd EditionMaking Everything Easier!™

Michele ThomasWriter, editor, culinary educator, French Culinary Institute

Annette Tomei Culinary and wine consultant

Tracey Vasil BiscontiniNortheast Editing, Inc.

Learn to:• Land your dream job in the culinary field

• Grasp the ins and outs of culinary training, degrees, and certificates

• Find your niche in the food service industry

Culinary Careers


THE

CULINARIANBarbara Ann Kipfer

illustrations by Kyle Kipfer

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Frommer’s 500 Places for Food and Wine LoversHolly Hughes 978-0-470-28775-0, 480 pp.51⁄8 x 8 in., Paper, $19.99

Frommer’s 500 Adrenaline AdventuresLois Friedland, Marc Lallanilla, Jennifer Swetzoff, Charlie OMalley 978-0-470-52803-7, 448 pp.51⁄8 x 8 in., Paper, $19.99

Frommer’s 500 Extraordinary IslandsHolly Hughes, Sylvie Murphy, Alexis Lipsitz Flippin, Julie Duchaine 978-0-470-50070-5, 544 pp.51⁄8 x 8 in., Paper, $19.99

Frommer’s 500 Places to Take Your Kids Before They Grow Ups e c o n d e d i t i o n

Holly Hughes 978-0-470-47405-1, 576 pp.51⁄8 x 8 in., Paper, $19.99

Frommer’s 500 Places Where You Can Make a DifferenceAndrew Mersmann 978-0-470-16061-9, 480 pp.51⁄8 x 8 in., Paper, $19.99

Bruce Sawle

PhotographingSan Francisco

Capture Postcard-Quality Photos

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National Parks of the American West

Frommer’s Napa & Sonoma Day by DayAvital Binshtock 978-0-470-05021-7, 228 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s San Francisco Day by Days e c o n d e d i t i o n

Noelle Salmi 978-0-470-38437-4, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Photographing San Francisco Digital Field GuideBruce Sawle 978-0-470-58684-6, 288 pp.6 x 9 in., Paper, $19.99

Frommer’s San Diego Day by DayTM

Mark Hiss 978-0-470-20935-6, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

The National Trust Guide to San FranciscoAmerica’s Guide for Architecture and History TravelersPeter Booth Wiley 978-0-471-19120-9, 432 pp.6 x 9 in., Paper, $24.95 Print on demand

Frommer’s Las Vegas Day by DayMary Herczog 978-0-470-13469-6, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s Las Vegas Day by Days e c o n d e d i t i o n

Naomi P. Kraus, Kate Silver 978-0-470-60222-5, 192 pp.41⁄8 x 71⁄4 in., Paper, $13.99

Frommer’s Los Angeles Day by DayTM

Garth Mueller 978-0-470-19081-4, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s National Parks of the American Wests e v e n t h e d i t i o n

Don Laine, Barbara Laine, Shane Christensen, Jack Olson, Eric Peterson 978-0-470-53767-1, 528 pp.61⁄8 x 91⁄4 in., Paper, $21.99

Frommer’s 300 Unmissable Events and Festivals Around the WorldWhatsonwhen.com 978-0-470-74221-1, 312 pp.51⁄8 x 8 in., Paper, $19.99

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CHICAGOFree &dirt cheap

Free Events, Attractions, Classes & more

FIRST EDITION

TM

Frommer’s Philadelphia Day by DayLauren McCutcheon 978-0-470-73767-5, 192 pp.41⁄8 x 71⁄4 in., Paper, $13.99

Frommer’s Washington D.C. Day by Days e c o n d e d i t i o n

Meredith Stanton 978-0-470-49760-9, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Photographing Washington D.C. Digital Field GuideJohn Healey 978-0-470-58687-7, 320 pp.6 x 9 in., Paper, $19.99

Frommer’s Chicago Day by Days e c o n d e d i t i o n

Laura Tiebert 978-0-470-42208-3, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s Chicago Free & Dirt CheapLaura Tiebert 978-0-470-73650-0, 320 pp.51⁄8 x 8 in., Paper, $16.99

Mike Colameco’s Food Lover’s Guide to New York CityMike Colameco978-0-470-0 4443-8, 480 pp.51⁄8 x 81⁄2 in., Paper, $19.95

Suzy Gershman’s Born to Shop New YorkThe Ultimate Guide for People Who Love to Shopt w e l f t h e d i t i o n

Suzy Gershman 978-0-470-25714-2, 336 pp.41⁄4 x 73⁄8 in., Paper, $16.99

Frommer’s New York City Day by Days e c o n d e d i t i o n

Alexis Lipsitz Flippin 978-0-470-38434-3, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s NYC Free & Dirt Cheapf o u r t h e d i t i o n

Ethan Wolff 978-0-470-64374-7, 352 pp.51⁄8 x 8 in., Paper, $16.99

Photographing New York City Digital Field GuideJeremy Pollack, Andy Williams 978-0-470-58685-3, 320 pp.6 x 9 in., Paper, $19.99

Frommer’s Washington, D.C. Free & Dirt CheapTom Price, Susan Crites Price 978-0-470-58253-4, 320 pp.51⁄8 x 8 in., Paper, $16.99

389

WASHINGTON, DC

Free &dirt cheap

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FIRST EDITIONNYCFree &dirt cheap

382Free Events, Attractions, Classes & more

FOURTH EDITION

122 maps and 78 ways to see the sightsplus

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Frommer’s Maui Day by DayJeanette Foster 978-0-470-05398-0, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s Honolulu & Oahu Day by DayJeanette Foster 978-0-470-14578-4, 216 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s Hawaii Day by DayJeanette Foster 978-0-470-45025-3, 624 pp.5 x 8 in., Paper, $27.99

Frommer’s Seattle Day by DayBeth Taylor 978-0-470-28941-9, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s Boston Day by Days e c o n d e d i t i o n

Marie Morris 978-0-470-49766-1, 192 pp.41⁄8 x 71⁄4 in., Paper, $12.99

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Frommer’s Miami & the Keys Day by DayLesley Abravanel 978-0-470-47407-5, 228 pp.41⁄8 x 71⁄4 in., Paper, $13.99

The National Trust Guide to New OrleansRoulhac Toledano 978-0-471-14404-5, 272 pp.6 x 9 in., Paper, $29.95 Print on demand

The National Trust Guide to SavannahRoulhac Toledano 978-0-471-15568-3, 256 pp.6 x 9 in., Paper, $29.95

Frommer’s Best RV and Tent Campgrounds in the U.S.A.t h i r d e d i t i o n

David Hoekstra 978-0-470-06929-5, 1104 pp.81⁄2 x 107⁄8 in., Paper, $24.99

MTV Roadtrips U.S.A.John Vorwald, Dara Bramson, Kelsy Chauvin, Nick Honachefsky, Maya Kroth, Ashley Marinaccio, Heather McNiel, Dan Yim, Valerie Willis, Ethan Wolff 978-0-7645-8776-4, 851 pp.51⁄8 x 8 in., Paper, $21.99

New Cottage StyleDecorating Ideas for Casual, Comfortable Living2 n d e d i t i o n

Better Homes & Gardens 978-1-118-17034-2, 192 pp.91⁄8 x 93⁄4, Paper, $19.99

978-0-696-22133-0, 192 pp.91⁄8 x 93⁄4, Paper, $19.95

Great Country French StyleVicki Ingham 978-0-696-23183-4, 288 pp.9 x 107⁄8, Paper, $19.95

Great Traditional StyleShelley Stewart and Vicki Ingham978-0-696-23184-1, 288 pp.9 x 107⁄8, Paper, $19.95

Organizing Do-It-Yourself For DummiesSandra Munson 978-0-470-43111-5, 208 pp.8 x 10, Paper, $19.99

Ideas and How-To: Storage and OrganizingBetter Homes & Gardens 978-0-470-48804-1, 144 pp.9 x 107⁄8, Paper, $14.99

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Cottage Style New

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i a C P aWa r d W i n n e r s

Bon Appetit Fast Easy Fresh

Fish Forever Chocolates and Confections

How to Cook Everything Vegetarian

Chocolate Chocolate

Bread: A Baker’s Book of Techniques and Recipes

Cooking at Home with the CIA

The Advanced Professional Pastry Chef

The Slow Mediterranean Kitchen

Baking by Flavor

Betty Crocker Living with Cancer Cookbook

1,000 Indian Recipes

1,000 Vegetarian Recipes

How to Cook Everything, Tenth Anniversary Edition

[2009] [2008] [2008]

g e o r g e s d u b o e u f W i n e b o o k o f T H e y e a r

Keys to the Cellar

Wine Style The Unofficial Guide to Selecting Wine

WineWise

J a m e s b e a r d aWa r d W i n n e r s

WineWise The Soul of a New Cuisine

Olive Trees and Honey

How to Cook Everything, Tenth Anniversary Edition

Glorious French Food

Exploring Wine, Third Edition

d e s i g n aWa r d W i n n e r s

Frozen Desserts Cakes to Dream On

Olive Trees and Honey

The Professional Chef, Eighth Edition

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Available in Black

Available in Black

Available in Black

Available in Red

Contact your sales representative or account manager for eligible display orders.

Available in Black

Available in Red

HOLDS TRAVEL BOOK SIZE ISBN 978-0-555-041758

Existing inventory available5 in x 7 in trim size and smallerPocket Size (H x W x D)• 7.25 in x 5 in x 7.75 inDisplay Size (H x W x D)• 7.25 in x 6 in x 9.75 in

t i t l e s

6 to 8 Standard Dummies Trim Size per pocketISBN 978-0555-023495

Existing inventory availableHeader is not available 7¾ in x 9¾ in trim size and smallerPocket Size (H x W x D)• 9.25 in x 7.63 in x 7.25 inDisplay Size (H x W x D)• 9.25 in x 8.25 in x 9 in

All trim sizes (barring weight restrictions)Pocket Size (H x W x D)• N/ADisplay Size (H x W x D)• 7.94 in x 4.75 in x 5.813 in

HOLDS 4-6 BOOKS PER STAND (DEPENDS ON BULK)ISBN 978-0555-041710

HOLDS COOKBOOKS (BETTY CROCKER) SIZEISBN 978-0-555-04067-6Non-Branded Cooking, BC Paperback, TYV, DIY FD, Cliffs Test Preps (SS, AP, etc.) depending on the bulk and page count of each book

Existing inventory availableNo existing headers available7¾ in x 9¾ in trim size and smallerPocket Size (H x W x D)• 11.38 in x 8.63 in x 4.25 inDisplay Size (H x W x D)• 11.38 in x 9.44 in x 6.88 in

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1,000 diabetes recipes, Mills . . . . . . . . . . . . . . . . . . 6

1,000 gluten-free recipes, Fenster . . . . . . . . . . . . 41

1,000 indian recipes, Batra . . . . . . . . . . . . . . . . . . . 29

1,000 italian recipes, Scicolone . . . . . . . . . . . . . . . . 29

1,000 Jewish recipes, Levy . . . . . . . . . . . . . . . . . . . . 30

1,000 lowfat recipes, Golson . . . . . . . . . . . . . . . . . . 40

1,000 Mexican recipes, Poore . . . . . . . . . . . . . . . . . 28

1,000 vegan recipes, Robertson . . . . . . . . . . . . . . . . .27

1,000 vegetarian recipes, Gelles . . . . . . . . . . . . . . . .27

100 Best gluten-free recipes, Fenster . . . . . . . . . . 41

100 Best vegetarian recipes, Gelles . . . . . . . . . . . . .27

100 perfect pairings, Silverman Hough . . . . . . . . . . . .7

100-Calorie snack Cookbook, Sampson . . . . . . . . . . 8

101 Blender drinks, Haasarud. . . . . . . . . . . . . . . . . 37

101 Champagne Cocktails, Haasarud . . . . . . . . . . . 37

101 Margaritas, Haasarud . . . . . . . . . . . . . . . . . . . . . 37

101 Martinis, Haasarud . . . . . . . . . . . . . . . . . . . . . . . 37

101 Mojitos and other Muddled drinks, Haasarud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

101 sangrias and pitcher drinks, Haasarud . . . . . 37

30-Minute Meals for dummies, Bennett . . . . . . . .13

300 unmissable events and festivals around the World, Whatsonwhen.com . . . . . . . . . . . . . . . . . . . 45

365 days of healthy eating from the american dietetic association, American Dietetic Association (ADA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

5-ingredient favorites, Better Homes & Gardens . . . .7

5-ingredient slow Cooker recipes, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 23

60 days of low fat low Cost Meals in Minutes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

9 x 13, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . .7

Aadvanced professional pastry Chef , Friberg . . . . . 35

all-american low-fat and no-fat Meals in Minutes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

allergy-free desserts, Gordon . . . . . . . . . . . . . . . . . 41

american Brasserie, Tramonto . . . . . . . . . . . . . . . . . 10

american dietetic association Complete food and nutrition guide, Duyff . . . . . . . . . . . . . . . . . . . . . . 6

american dietetic association Cooking healthy across america, The American Dietetic Association. . . . . . . . . . . . . . 40

american still life, Pacult . . . . . . . . . . . . . . . . . . . . 37

amy’s Bread, Scherber . . . . . . . . . . . . . . . . . . . . . . . . .31

anjum’s new indian, Anand . . . . . . . . . . . . . . . . . . 29

anyone Can Bake, Better Homes & Gardens . . . . . . . 30

anyone Can Cook dvd edition: step-by-step recipes Just for you, Better Homes & Gardens. . . . .7

appetizer atlas, Meyer . . . . . . . . . . . . . . . . . . . . . . . . 19

appetizers for dummies, Wilson . . . . . . . . . . . . . . 19

art of Beef Cutting, Underly . . . . . . . . . . . . . . . . . . . . 3

art of eating, Fisher . . . . . . . . . . . . . . . . . . . . . . . . . . 44

art of garnishing, Nam . . . . . . . . . . . . . . . . . . . . . . . 19

art of the Chocolatier, Notter . . . . . . . . . . . . . . . . . . 33

art of the Confectioner, Notter . . . . . . . . . . . . . . . . . . 2

artisan Breads at home, The Culinary Institute of America (CIA) . . . . . . . . . 33

artisanal Cooking, Brennan . . . . . . . . . . . . . . . . . . . 10

at home with Magnolia, Torey . . . . . . . . . . . . . . . . . 10

avec eric, Ripert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

BBacon Cookbook, Villas . . . . . . . . . . . . . . . . . . . . . . . . 11

Bake sale Cookbook, Lee . . . . . . . . . . . . . . . . . . . . . . .15

Bake until Bubbly, Wright . . . . . . . . . . . . . . . . . . . . . 14

Baker’s Manual, Amendola . . . . . . . . . . . . . . . . . . . . 32

Baker’s odyssey, Patent . . . . . . . . . . . . . . . . . . . . . . . 32

Baking and pastry, The Culinary Institute of America . . . . . . . . . . . . . . 32

Baking at home with the Culinary institute of america, Mr. Boston . . . . . . . . . . . . . . . . . . . . . . . . . 9

Baking by flavor, Yockelson. . . . . . . . . . . . . . . . . . . . . 2

Baking for dummies, Nolan . . . . . . . . . . . . . . . . . . 30

Baking style, Yockelson . . . . . . . . . . . . . . . . . . . . . . . . 2

Baking unplugged, Rees . . . . . . . . . . . . . . . . . . . . . . 32

Bartender’s Best friend, Regan . . . . . . . . . . . . . . . . 38

Bartending for dummies, Foley . . . . . . . . . . . . . . . 38

BBQ sauces, rubs and Marinades for dummies, Cumbay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Becoming a Chef, Dornenburg . . . . . . . . . . . . . . . . . . . 8

Beer for dummies, Nachel . . . . . . . . . . . . . . . . . . . . . 5

Best of Christmas ideas, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 22

Best Quick fixes, ACP Books . . . . . . . . . . . . . . . . . . . . 8

Best soups in the World, Wright. . . . . . . . . . . . . . . . 26

Best-ever recipes, ACP Books. . . . . . . . . . . . . . . . . . . 8

Better homes & gardens 365 30-Minute Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens 365 vegetarian Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . .27

Better homes & gardens ultimate low-Calorie Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . 4

Better homes & gardens very Merry Cookies, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 2

Better homes and gardens 365 last-Minute Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes and gardens 5-ingredient grilling, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . .21

Better homes and gardens Biggest Book of Casseroles, Better Homes & Gardens . . . . . . . . . . . 14

Better homes and gardens Biggest Book of diabetic recipes, Better Homes & Gardens . . . . . . . . . . . . . 42

Better homes and gardens Biggest Book of slow Cooker recipes, Better Homes & Gardens. . . . . . . 23

Better homes and gardens garden fresh Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . .12

Better homes and gardens new Cook Book, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes and gardens new Cook Book, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . .18

Better homes and gardens new Cook Book Bridal, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes and gardens new Cottage style, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 47

Better homes and gardens new grilling Book, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . .21

Better homes and gardens new Junior CookBook, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 36

Better homes and gardens one-Bowl dinners, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes and gardens slow Cooker recipes for 2, 4 or More, Better Homes & Gardens . . . . . . . . . 23

Better homes and gardens snack attack!, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 36

Better homes and gardens supermarket shortcuts, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes and gardens the ultimate slow Cooker Book, Better Homes & Gardens . . . . . . . . . 23

Betty Crocker 30-Minute Meals for diabetes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 42

Betty Crocker 4-ingredient dinners, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker Baking Basics, Betty Crocker . . . . . . . .31

Betty Crocker Big Book of Cupcakes, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker Bisquick impossibly easy pies, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker Christmas Cookbook, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Betty Crocker Complete thanksgiving Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 22

Betty Crocker Cookbook, Betty Crocker . . . . . . . . . . . 4

Betty Crocker Cookbook, Betty Crocker Editors . . . . .18

Betty Crocker Cookbook, Betty Crocker . . . . . . . . . . .18

Betty Crocker Cookies Cookies, Betty Crocker . . . . . 35

Betty Crocker Cooking Basics, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker Country Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 25

Betty Crocker decorating Cakes and Cupcakes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker fix-with-a-Mix desserts, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Betty Crocker grilling Made easy, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .21


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Betty Crocker healthy heart Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Betty Crocker Just Cupcakes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker Just the two of us Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker living with Cancer Cookbook, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Betty Crocker low-Carb lifestyle Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 41

Betty Crocker Money saving Meals, Betty Crocker . . 8

Betty Crocker More slow Cooker recipes , Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 23

Betty Crocker one-dish Meals, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 14

Betty Crocker party Cookbook, Betty Crocker . . . . . .18

Betty Crocker Quick and easy Cookbook, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Betty Crocker Quick and easy Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker soups & stews, Betty Crocker . . . . . . 26

Betty Crocker the 300 Calorie Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Betty Crocker the Big Book of slow Cooker, Casseroles & More, Betty Crocker . . . . . . . . . . . . . 23

Betty Crocker the Big Book of Weeknight dinners, Betty Crocker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Betty Crocker ultimate Bisquick Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker ultimate Cake Mix Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker vegetarian Cooking, Betty Crocker . . .27

Betty Crocker Whole grains, Betty Crocker Editors . .13

Betty Crocker’s Best Bread Machine Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 24

Betty Crocker’s Best Chicken Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 24

Betty Crocker’s Best of Baking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 32

Betty Crocker’s Cookbook for Boys and girls, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .18

Betty Crocker’s Cookie Book, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 35

Betty Crocker’s Cooky Book, Betty Crocker Editors . .18

Betty Crocker’s diabetes Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 42

Betty Crocker’s eat & lose Weight, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Betty Crocker’s healthy new Choices, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Betty Crocker’s indian home Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 29

Betty Crocker’s italian Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 29

Betty Crocker’s kids Cook!, Betty Crocker Editors . . 36

Betty Crocker’s low-fat, low-Cholesterol Cooking today, Betty Crocker Editors . . . . . . . . . . . . . . . . . . 41

Betty Crocker’s new Cake decorating, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker’s picture Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .18

Betty Crocker’s slow Cooker Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 23

Between Bites, Villas . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage Basics, Small . . . . . . . . . . . . . . . . . . . . . . . . 5

Big green Cookbook, Newgent . . . . . . . . . . . . . . . . . 20

Big summer Cookbook, Cox . . . . . . . . . . . . . . . . . . . 20

Biggest Book of Bread Machine recipes, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 24

Biggest Book of slow Cooker recipes, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 23

Biggest Book of soups and stews, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 26

Bisquick to the rescue, Betty Crocker . . . . . . . . . . . . .12

Bistro laurent tourondel, Tourondel . . . . . . . . . . . 10

Bite-size desserts, Bloom . . . . . . . . . . . . . . . . . . . . . .31

Blood and Whiskey, Krass . . . . . . . . . . . . . . . . . . . . . 37

Bon appetit Cookbook, Fairchild . . . . . . . . . . . . . . . . 8

Bread, Hamelman . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Bread Baking, DiMuzio . . . . . . . . . . . . . . . . . . . . . . . 33

Bread Machines for dummies, Vance . . . . . . . . . . 24

Brewing up a Business, Calagione . . . . . . . . . . . . . . 37

Brown Bag success, Nissenberg . . . . . . . . . . . . . . . . . 40

Bubby’s homemade pies, Silver . . . . . . . . . . . . . . . . 33

Burger Bar, Keller . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Butch Bakery Cookbook, Arrick . . . . . . . . . . . . . . . . . 2

CCake Book, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Cake decorating for dummies, LoCicero . . . . . . . . 34

Cakes to dream on, Peters . . . . . . . . . . . . . . . . . . . . 34

California pizza kitchen Cookbook, Flax . . . . . . . 24

California pizza kitchen family Cookbook, Flax . 24

California Wine for dummies, McCarthy . . . . . . . 39

Candy Making for dummies, Jones . . . . . . . . . . . . 33

Canning and preserving all-in-one for dummies, Consumer Dummies . . . . . . . . . . . . . . . . . . . . . . . . . .13

Canning and preserving for dummies, Jeanroy . .13

Cast iron Cooking for dummies, Barr . . . . . . . . . . 22

Catering, Mattel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Catering like a pro, Halvorsen . . . . . . . . . . . . . . . . . 44

Cereal lover’s Cookbook, Chattman . . . . . . . . . . . . 10

Cheerios Cookbook, Betty Crocker Editors . . . . . . . . 36

Cheese for dummies, Magazine . . . . . . . . . . . . . . . . 3

Chef’s Companion, Riely . . . . . . . . . . . . . . . . . . . . . . 44

Chef’s night out, Dornenburg . . . . . . . . . . . . . . . . . . . 8

Chinese Cooking for dummies, Yan . . . . . . . . . . . 28

Chocolate Chocolate, Yockelson . . . . . . . . . . . . . . . . 34

Chocolate passion, Boyle . . . . . . . . . . . . . . . . . . . . . . .31

Chocolate therapist, Pech . . . . . . . . . . . . . . . . . . . . . 33

Chocolates and Confections, Greweling . . . . . . . . . 32

Chocolates and Confections at home with the Culinary institute of america, Greweling . . . . . . 9

Chopra Center Cookbook, Chopra . . . . . . . . . . . . . . 40

Christmas Cooking for dummies, Wilson . . . . . . . 22

Classical Cooking, Schmidt . . . . . . . . . . . . . . . . . . . . 10

Classical Cooking the Modern Way, Pauli . . . . . . . 10

Club Cuisine, Leonard . . . . . . . . . . . . . . . . . . . . . . . . 10

Cocina Betty Crocker, Betty Crocker Editors . . . . . . . 26

Cocktail parties, straight up!, Purcell . . . . . . . . . . . 38

Coffee Basics, Knox . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Coffee love , Young . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cognac, Jarrard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Comfort food fix, Krieger . . . . . . . . . . . . . . . . . . . . . . .1

Complete Book of sauces, Williams . . . . . . . . . . . . 26

Cookies at home with the Culinary institute of america, The Culinary Institute of America (CIA). . 2

Cookies for dummies, Bloom . . . . . . . . . . . . . . . . . 35

Cookies for kids Cancer, Holt-Witt . . . . . . . . . . . . . . 2

Cooking around the World all-in-one for dummies, Milliken . . . . . . . . . . . . . . . . . . . . . . . . 28

Cooking at home with the Culinary institute of america, The Culinary Institute of America . . . . . . 9

Cooking Basics for dummies, Miller . . . . . . . . . . . . 8

Cooking for Crowds for dummies, Simmons . . . . .13

Cooking know-how, Weinstein . . . . . . . . . . . . . . . . 10

Cooking of southwest france, Wolfert. . . . . . . . . . . 16

Cooking soups for dummies, Holst . . . . . . . . . . . . 26

Creams, Confections, and finished desserts, Bilheux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Culinarian, Kipfer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Culinary artistry, Dornenburg . . . . . . . . . . . . . . . . . . . 8

Culinary Boot Camp, The Culinary Institute of America . . . . . . . . . . . . . . . 9

Culinary Careers for dummies, Thomas . . . . . . . . 44

Ddance of spices, Hiremath . . . . . . . . . . . . . . . . . . . . . 29

decorations, Borders and letters, Marzipan, Modern desserts, Bilheux . . . . . . . . . . . . . . . . . . 35

deen Bros. Cookbook, Deen . . . . . . . . . . . . . . . . . . . 14

deen Bros. y’all Come eat, Deen . . . . . . . . . . . . . . . 14

delicious desserts When you have diabetes, Kapoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

design Mix, Watson . . . . . . . . . . . . . . . . . . . . . . . . . . 38


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52 title index

desserts, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

desserts for dummies, Yosses . . . . . . . . . . . . . . . . . 30

diabetes Cookbook for dummies, Rubin . . . . . . . . 6

diabetes low-fat and no-fat Meals in Minutes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

diabetic gourmet Cookbook, Editors of The Diabetic Gourmet magazine . . . . . . . . . . . . . . . . . . . . . . . . . . 42

diabetic living Cookbook, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 42

diabetic living diabetes What to eat, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . 6

diabetic living Quick and easy Meals, Diabetic Living Editors . . . . . . . . . . . . . . . . . . . . . . . 42

diabetic living slow Cooker recipes, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 23

dining in, Garvin . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

dining out, Dornenburg . . . . . . . . . . . . . . . . . . . . . . . . 8

dinner at My place, Florence . . . . . . . . . . . . . . . . . . 16

dishes from the Wild horse desert, Guerra . . . . . 25

dora and diego let’s Cook, Nickelodeon . . . . . . . . . 36

doughs, Batters, and Meringues, Bilheux . . . . . . . 35

Eeat Well lose Weight (comb),

Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 40

eating korean, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

edible, Ryder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

eggs, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

elements of life, Yu . . . . . . . . . . . . . . . . . . . . . . . . . . 29

encyclopedia of Jewish food, Marks . . . . . . . . . . . . 30

entertaining simple, Mead . . . . . . . . . . . . . . . . . . . 19

escoffier, Cracknell . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

espresso! starting and running your own specialty Coffee Business, Monaghan . . . . . . . . 37

essential Baker, Bloom . . . . . . . . . . . . . . . . . . . . . . . .31

event Marketing, Preston . . . . . . . . . . . . . . . . . . . . . . 5

events exposed, Malouf . . . . . . . . . . . . . . . . . . . . . . . . 5

every Meal easy, Better Homes & Gardens . . . . . . . . . . 8

everyday easy recipes, Better Homes & Gardens . . . . .7

exploring Wine, Kolpan . . . . . . . . . . . . . . . . . . . . . . . 9

Ffalling off the Bone, Anderson . . . . . . . . . . . . . . . . .17

family Circle healthy family dinners, Family Circle Editors . . . . . . . . . . . . . . . . . . . . . . . . . 4

family Circle slow Cooker Meals, Family Circle Editors . . . . . . . . . . . . . . . . . . . . . . . . 23

fast fix family food, Better Homes & Gardens . . . . . .7

fish, Bittman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

fish forever, Johnson . . . . . . . . . . . . . . . . . . . . . . . . . .1

fish forever, Johnson . . . . . . . . . . . . . . . . . . . . . . . . 20

foie gras, Ginor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

food allergy news Cookbook, Muoz-Furlong . . . . . 41

food and life of oaxaca, Martnez . . . . . . . . . . . . . . 28

food and Memories of abruzzo, Callen . . . . . . . . . 29

food Blogging for dummies, Senyei . . . . . . . . . . . . 5

food network favorites, Food Network Kitchens . . . .17

food network kitchens favorites recipes, Food Network Kitchens . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

food styling, Custer . . . . . . . . . . . . . . . . . . . . . . . . . . 44

food styling and photography for dummies, Parks-Whitfield . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

french Wine for dummies, McCarthy . . . . . . . . . . 39

fresh, Tal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

fresh from the Market, Tourondel . . . . . . . . . . . . . . 16

from the ground up, Villas . . . . . . . . . . . . . . . . . . . . 3

frommer’s 500 adrenaline adventures, Friedland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

frommer’s 500 extraordinary islands, Hughes . . 45

frommer’s 500 places for food and Wine lovers, Hughes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

frommer’s 500 places to take your kids Before they grow up, Hughes . . . . . . . . . . . . . . . . . . . . . 45

frommer’s 500 places Where you Can Make a difference, Mersmann . . . . . . . . . . . . . . . . . . . . . 45

frommer’s Best rv and tent Campgrounds in the u.s.a., Hoekstra . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

frommer’s Boston day by day, Morris . . . . . . . . . . 46

frommer’s Chicago day by day, Tiebert . . . . . . . . . 46

frommer’s Chicago free and dirt Cheap, Tiebert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

frommer’s hawaii day by day, Foster . . . . . . . . . . . 46

frommer’s honolulu & oahu day by day, Foster . 46

frommer’s las vegas day by day, Herczog . . . . . . . 45

frommer’s las vegas day by day, Kraus . . . . . . . . 45

frommer’s los angeles day by daytM, Mueller . . . 45

frommer’s Maui day by day, Foster . . . . . . . . . . . . 46

frommer’s Miami & the keys day by day, Abravanel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

frommer’s napa & sonoma day by day, Binshtock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

frommer’s national parks of the american West, Laine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

frommer’s new york City day by day, Lipsitz Flippin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

frommer’s nyC free and dirt Cheap, Wolff . . . . . 46

frommer’s san diego day by daytM, Hiss . . . . . . . 45

frommer’s san francisco day by day, Salmi . . . . 45

frommer’s seattle day by day, Taylor . . . . . . . . . . 46

frommer’s Washington d.C. day by day, Stanton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

frommer’s Washington, dC free and dirt Cheap, Price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

frommer’stM philadelphia day by daytM, McCutcheon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

frozen desserts, The Culinary Institute of America (CIA) . . . . . . . . . . 9

Ggarde Manger, The Culinary Institute of America . . . . 3

gastrokid Cookbook, Garvey . . . . . . . . . . . . . . . . . . . 36

gifts from the kitchen for dummies, Swenson . . 22

glorious french food, Peterson . . . . . . . . . . . . . . . . 14

gloriously gluten-free Cookbook, Maltin . . . . . . 41

glory of southern Cooking, Villas . . . . . . . . . . . . . . . 11

gluten-free Baking for dummies, McFadden Layton . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

gluten-free Cooking for dummies, Korn . . . . . . 41

gluten-free girl, James Ahern . . . . . . . . . . . . . . . . . 41

gluten-free girl and the Chef, James Ahern . . . . . 41

glycemic index Cookbook for dummies, Raffetto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

go fish, Tourondel . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

god in a Cup, Weissman . . . . . . . . . . . . . . . . . . . . . . . 37

good Bite Weeknight Meals, Good Bite . . . . . . . . . . . 3

good Cookie, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

good news eating plan for type ii diabetes, Magee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

good stuff Cookbook, Mendelsohn. . . . . . . . . . . . . . .17

gordon ramsay Makes it easy, Ramsay . . . . . . . . . 14

grand finales, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . .31

great Bar food at home, Heyhoe . . . . . . . . . . . . . . . 19

great Country french style, Ingham . . . . . . . . . . . 47

great party dips, Fallon . . . . . . . . . . . . . . . . . . . . . . 19

great party fondue, Fallon . . . . . . . . . . . . . . . . . . . . 19

great traditional style, Stewart . . . . . . . . . . . . . . . . 47

grill it!, Better Homes & Gardens . . . . . . . . . . . . . . . . .21

grilling for dummies, Mariani . . . . . . . . . . . . . . . . .21

grossman’s guide to Wines, Beers, and spirits, Grossman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

grossman’s guide to Wines, Beers, and spirits, Grossman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

guinness, Yenne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Hhalloween tricks and treats,


hay fever, Miller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

healthy Carb Cookbook for dummies, McCracken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

healthy Cooking at home with the Culinary institute of america, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

healthy pregnancy Cookbook, Middleton . . . . . . . . 41

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heart and soul, Lofts . . . . . . . . . . . . . . . . . . . . . . . . . 39

helen Chen’s easy asian noodles, Chen . . . . . . . . 28

helen’s asian kitchen, Chen . . . . . . . . . . . . . . . . . . 28

home Winemaking for dummies, Patterson . . . . . 5

homebrewing for dummies, Nachel . . . . . . . . . . . 37

hors d’oeuvre at home with the Culinary institute of america, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

hors d’oeuvre Bible, Larousse . . . . . . . . . . . . . . . . 19

hot & Cheesy, Wright . . . . . . . . . . . . . . . . . . . . . . . . . . 3

how to Boil Water, Food Network Kitchens . . . . . . . . .17

how to Cook everything, Bittman . . . . . . . . . . . . . . 10

how to Cook everything - the Basics, Bittman . . . . .1

how to Cook everything vegetarian, Bittman . . . . 10

how to Cook everythingtM, Bittman . . . . . . . . . . . . 10

how to eat, Lawson . . . . . . . . . . . . . . . . . . . . . . . . . . .17

how to Manage a successful Bar, Egerton-Thomas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

how to open and run a successful restaurant, Egerton-Thomas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

how to peel a peach, Meyers . . . . . . . . . . . . . . . . . . . . 11

how to run a Catering Business from home, Egerton-Thomas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

hypertension Cookbook for dummies, Rust . . . . . 6

Ii Made it Myself!, Nissenberg . . . . . . . . . . . . . . . . . . 36

i’m dreaming of a Chocolate Christmas, Desaulniers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

iBs Cookbook for dummies, Dean . . . . . . . . . . . . 40

ideas and how-to, Better Homes & Gardens . . . . . . 47

impress for less!, Fox . . . . . . . . . . . . . . . . . . . . . . . . . 11

in the hands of a Chef, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

in the heat of the kitchen , Ramsay . . . . . . . . . . . . 14

indoor grilling for dummies, Wing . . . . . . . . . . . .21

intensely Chocolate, Bloom . . . . . . . . . . . . . . . . . . . .31

italian Cooking at home with the Culinary institute of america, The Culinary Institute of America . . . . 3

italian Wine for dummies, Ewing-Mulligan . . . . . 39

JJewish Cooking for all seasons, Frankel . . . . . . . . 30

Jewish holiday Cooking, Cohen . . . . . . . . . . . . . . . . 30

Jewish slow Cooker recipes, Frankel . . . . . . . . . . . 23

Justin Wilson’s homegrown louisiana Cookin’, Wilson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Kkeys to the Cellar, Meltzer . . . . . . . . . . . . . . . . . . . . . 38

kid favorites Made healthy (Better homes and gardens), Better Homes & Gardens . . . . . . . . . . . . 36

kids around the World Cook!, Braman . . . . . . . . . 36

kingsford Complete grilling Cookbook, Kingsford Charcoal . . . . . . . . . . . . . . . . . . . . . . . . . . .21

kitchen essentials, Le Cordon Bleu . . . . . . . . . . . . . . . 11

kneadlessly simple, Baggett . . . . . . . . . . . . . . . . . . . . 2

kneadlessly simple, Baggett . . . . . . . . . . . . . . . . . . . 33

Ll’atelier of Joel robuchon, Wells . . . . . . . . . . . . . . .17

learning annex presents the pleasure of Wine, The Learning Annex . . . . . . . . . . . . . . . . . . . . . . . . . 39

living dairy-free for dummies, Havala Hobbs . . 41

living gluten-free for dummies, Korn . . . . . . . . 41

living vegetarian for dummies, Hobbs . . . . . . . . . .27

lobel’s prime time grilling, Lobel . . . . . . . . . . . . . .21

low-Carb Baking and dessert Cookbook, Solom . 41

low-Carb Comfort food Cookbook, Eades . . . . . . 41

low-Carb Cookworx Cookbook, Eades . . . . . . . . . 41

low-Cholesterol Cookbook for dummies, Siple . 43

lowfat Cooking for dummies, Fischer . . . . . . . . . . 43

lucinda’s authentic Jamaican kitchen, Quinn . . 28

lucinda’s rustic italian kitchen, Quinn . . . . . . . . 29

MMagic Beans, Geil . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Magic salsa, Woods . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Magic spices, Weihofen . . . . . . . . . . . . . . . . . . . . . . . .12

Make it super simple with g. garvin, Garvin . . . . 14

Making of a pastry Chef, MacLauchlan . . . . . . . . . . 32

Math Chef, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Mediterranean Clay pot Cooking, Wolfert . . . . . . . 16

Mediterrasian Way, Watson . . . . . . . . . . . . . . . . . . . 29

Melissa’s everyday Cooking with organic produce, Thomas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Melissa’s great Book of produce, Thomas . . . . . . . 20

Memories of a Cuban kitchen, Randelman . . . . . . 28

Mexican Cooking for dummies, Feniger . . . . . . . . 28

Mike Colameco’s food lover’s guide to new york City, Colameco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Miracle foods Cookbook, Smith . . . . . . . . . . . . . . . 40

Miss vickie’s Big Book of pressure Cooker recipes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Modern Batch Cookery, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Modern Cafe, Migoya . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Modernist view of plated desserts (grand finales), Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Moveable thirst, Kushman . . . . . . . . . . . . . . . . . . . . 38

Mr. Boston holiday Cocktails, Mr. Boston . . . . . . . 38

Mr. Boston official Bartender’s guide, Mr. Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Mr. Boston platinum edition , Mr. Boston . . . . . . . 38

Mr. Boston pocket edition, Mr. Boston . . . . . . . . . . . .1

Mr. Boston summer Cocktails, Mr. Boston . . . . . . . 38

Mr. sunday’s soups, Wallace . . . . . . . . . . . . . . . . . . .17

Mtv road trips u.s.a., Vorwald . . . . . . . . . . . . . . . 47

Nnational trust guide to new orleans, Toledano . . 47

national trust guide to savannah, Toledano . . . . . 47

national trust guide/san francisco, Wiley . . . . . . 45

natural pet food Cookbook, Nan Rees . . . . . . . . . . 36

neoclassic view of plated desserts, Boyle . . . . . . . .31

new american Chef, Dornenburg . . . . . . . . . . . . . . . . 8

new american table, Samuelsson . . . . . . . . . . . . . . .17

new Classic Cocktails, Regan . . . . . . . . . . . . . . . . . . 38

new Classic family dinners, Peel . . . . . . . . . . . . . . . 11

new Cottage style, Better Homes & Gardens . . . . . . . 47

no More takeout, Hartigan . . . . . . . . . . . . . . . . . . . . . 11

no-fuss diabetes recipes for 1 or 2, Boucher . . . . 42

Oolaf’s kitchen, Mertens . . . . . . . . . . . . . . . . . . . . . . . .17

olive trees and honey, Marks . . . . . . . . . . . . . . . . . 30

organic Cook’s Bible , Cox . . . . . . . . . . . . . . . . . . . . 20

organic food shopper’s guide, Cox . . . . . . . . . . . . 20

organizing do-it-yourself for dummies, Munson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

our Best diabetic living recipes , Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 42

Ppacific northwest Wining and dining,

Rex-Johnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

paleo diet Cookbook, Cordain . . . . . . . . . . . . . . . . . 40

parents Magazine Quick and easy kid-friendly Meals, Parents Editors . . . . . . . . . . . . . . . . . . . . . . . 4

party vegan, Robertson . . . . . . . . . . . . . . . . . . . . . . . . .27

passover seders Made simple, Schulman . . . . . . . 30

pasta sfoglia, Suhanosky . . . . . . . . . . . . . . . . . . . . . . .13

pastry, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

pastry Chef’s Companion, Rinsky . . . . . . . . . . . . . . 44

petits fours, Chocolate, frozen desserts, and sugar Work, Bilheux . . . . . . . . . . . . . . . . . . . . . . . 35


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photographing new york City digital field guide, Pollack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

photographing san francisco digital field guide, Sawle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

photographing Washington d.C. digital field guide, Healey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

pig, Villas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

pillsbury 30-Minute Meals, Pillsbury Editors . . . . . .13

pillsbury appetizers, Pillsbury Editors . . . . . . . . . . . 19

pillsbury Bake-off Winners, Pillsbury Editors . . . . 32

pillsbury Baking , Pillsbury Editors . . . . . . . . . . . . . . 32

pillsbury Best Cookies Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

pillsbury Best desserts, Pillsbury Editors . . . . . . . . 30

pillsbury Best Muffins and Quick Breads Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

pillsbury Best of the Bake-off 1959, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

pillsbury Best of the Bake-off Casseroles, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

pillsbury Best of the Bake-off Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

pillsbury C’mon over!, Pillsbury Editors . . . . . . . . . 19

pillsbury easy as pie, Pillsbury Editors . . . . . . . . . . . 33

pillsbury fast & healthy Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

pillsbury fast and healthy Meals for kids, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

pillsbury fast slow Cooker Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

pillsbury fix it fast, Pillsbury Editors . . . . . . . . . . . .13

pillsbury good for you!, Pillsbury Editors . . . . . . . . .13

pillsbury holiday Baking, Pillsbury Editors . . . . . . . 22

pillsbury kids Cookbook, Pillsbury Editors . . . . . . . 36

pillsbury the savvy shopper’s Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

plate to pixel, Dujardin . . . . . . . . . . . . . . . . . . . . . . . 44

potato salad, Moose . . . . . . . . . . . . . . . . . . . . . . . . . . 19

pregnancy Cooking and nutrition for dummies, Gidus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

pressure Cookers for dummies, Lacalamita . . . . 22

professional Baking , Gisslen . . . . . . . . . . . . . . . . . . 35

professional Cake decorating, Garrett . . . . . . . . . . . 2

professional Charcuterie, Kinsella . . . . . . . . . . . . . 24

professional Chef, The Culinary Institute of America . . . . . . . . . . . . . . . 3

professional Cooking, Gisslen . . . . . . . . . . . . . . . . . .12

professional event Coordination, Silvers . . . . . . . . . 5

professional garde Manger, Larousse . . . . . . . . . . . 19

professional pastry Chef, Friberg . . . . . . . . . . . . . . . 35

professional vegetarian Cooking, Bergeron . . . . . . .27

QQuick Meal solutions, Nissenberg . . . . . . . . . . . . . . .12

Quick Meals for healthy kids and Busy parents, Nissenberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Quick-fix family favorites, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . . .7

Quick, Quicker, Quickest, Better Homes & Gardens . .7

Rrace day grub, Skinner . . . . . . . . . . . . . . . . . . . . . . . . 11

recipe of the Week: ice Cream, Sampson . . . . . . . . 33

recipe Writer’s handbook, Ostmann . . . . . . . . . . . 44

refresh, Tal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

restaurant & Bar english/spanish spanish/englishdictionary, Belknap . . . . . . . . . . . . . . . . . 26

risotto, Barrett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

rocco gets real, DiSpirito . . . . . . . . . . . . . . . . . . . . . 16

rocco’s real life recipes, DiSpirito . . . . . . . . . . . . 16

rose’s heavenly Cakes, Beranbaum . . . . . . . . . . . . . 30

running a restaurant for dummies, Garvey . . . . 44

Ssam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

sam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

sam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

sandra lee semi-homemade 20-minute Meals, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade 20-Minute Meals 2, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade Cocktail time, Lee .15

sandra lee semi-homemade Cooking, Lee . . . . . .15

sandra lee semi-homemade Cooking 2, Lee . . . . .15

sandra lee semi-homemade Cooking 3, Lee . . . . .15

sandra lee semi-homemade Cooking Made light, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade Cool kids’ Cooking, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

sandra lee semi-homemade desserts, Lee . . . . . .15

sandra lee semi-homemade desserts 2, Lee . . . .15

sandra lee semi-homemade fast-fix family favorites, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade gatherings, Lee . . . .15

sandra lee semi-homemade grilling, Lee . . . . . .15

sandra lee semi-homemade grilling 2, Lee . . . . .15

sandra lee semi-homemade Money saving Meals, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade Money-saving slow-Cooking, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade slow Cooker recipes, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade slow Cooker recipes 2, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sandra lee semi-homemade Weeknight Wonders, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

sauce Bible, Larousse . . . . . . . . . . . . . . . . . . . . . . . . . 26

sauces, Peterson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

science Chef, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . 36

science Chef travels around the World, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

seafood Meals in Minutes!, Smith . . . . . . . . . . . . . . 20

semi-homemade Comfort food, Lee . . . . . . . . . . . .15

semi-homemade the Complete Cookbook, Lee . .15

sesame street “B” is for Baking, Sesame Workshop . .1

sesame street “C” is for Cooking, McQuillan . . . . 36

sesame street C es de Cocinar recetas de nuestra Comunidad, McQuillan . . . . . . . . . . . . . . . . . . . . . 36

simple french food, Olney . . . . . . . . . . . . . . . . . . . 29

simple slow Cooker recipes, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 23

simpler the Better, Revsin . . . . . . . . . . . . . . . . . . . . .12

simply done, Well done, McCargo . . . . . . . . . . . . . .17

skinnytinis, Howes . . . . . . . . . . . . . . . . . . . . . . . . . . 19

slow and easy, Haughton . . . . . . . . . . . . . . . . . . . . . . 23

slow Cooker favorites Made healthy, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . . . . 23

slow Cookers for dummies , Lacalamita . . . . . . . . 23

slow Mediterranean kitchen, Wolfert. . . . . . . . . . . 16

snack attack, Better Homes & Gardens . . . . . . . . . . . 36

so easy, Krieger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

so-easy slow Cooker, Better Homes & Gardens . . . . 23

soaked, slathered, and seasoned, Karmel . . . . . . . .21

soul of a new Cuisine, Samuelsson . . . . . . . . . . . . . .17

specialty shop retailing, Schroeder . . . . . . . . . . . . . 44

spice lover’s guide to herbs and spices, Hill . . . . 11

splendid soups, Peterson . . . . . . . . . . . . . . . . . . . . . . 14

spongeBob’s kitchen Mission Cookbook, Nickelodeon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

stirring the pot, Florence . . . . . . . . . . . . . . . . . . . . . 16

student’s vegetarian Cookbook for dummies, Sarros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

superfoods for dummies, Agin . . . . . . . . . . . . . . . . 40

sushi for dummies, Strada . . . . . . . . . . . . . . . . . . . 28

suzy gershman’s Born to shop new york, Gershman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

sweet seasons, Leach . . . . . . . . . . . . . . . . . . . . . . . . . 32

sweeter side of amy’s Bread, Scherber . . . . . . . . . . .31

Ttamales, Miller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

taming the flame, Karmel . . . . . . . . . . . . . . . . . . . . .21

taste Buds and Molecules, Chartier . . . . . . . . . . . . . . 5

title indexW i l e y C u l i n a r y B a C k l i s t C a t a l o g [ 2 0 1 2 ]

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taste of heritage, Randall . . . . . . . . . . . . . . . . . . . . . 28

tea Basics, Rasmussen . . . . . . . . . . . . . . . . . . . . . . . . 37

techniques of healthy Cooking, The Culinary Institute of America (CIA) . . . . . . . . . . 9

tofu 1-2-3, Abrams . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

truly Mexican, Santibanez . . . . . . . . . . . . . . . . . . . . 28

turn up the heat with g. garvin, Garvin . . . . . . . . 14

Uultimate appetizers Book,


ultimate Casseroles Book, Better Homes & Gardens . 4

ultimate Cat treat Cookbook, Palika . . . . . . . . . . . 36

ultimate Cookie Book, Better Homes & Gardens . . . 35

ultimate dog treat Cookbook, Palika. . . . . . . . . . . 36

understanding Baking, Amendola . . . . . . . . . . . . . . 30

unforgettable desserts, Wilson . . . . . . . . . . . . . . . . 30

united states Cookbook, D’Amico . . . . . . . . . . . . . . 36

unofficial guide to selecting Wine , Sherbert . . . . 39

Vvegan Cooking for dummies, Jamieson . . . . . . . . . .27

vegan on the Cheap, Robertson . . . . . . . . . . . . . . . . . .27

vegetarian Cooking for dummies, Havala . . . . . . .27

vegetarian times, Editors of Vegetarian Times . . . . . 26

vegetarian times Complete Cookbook, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

vegetarian times everything vegan, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . .27

vegetarian times fast and easy, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

vegetarian times low-fat & fast, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

vegetarian times vegetarian entertaining, Editors of Vegetarian Times . . . . . . . . . . . . . . . . . . . 26

visual food encyclopedia, Fortin . . . . . . . . . . . . . . . 44

visual food lover’s guide, QA International . . . . . .13

WWedding Cake art and design, Garrett . . . . . . . . . . 34

Wedding Cake Book, Wilson . . . . . . . . . . . . . . . . . . . 34

Wedding Cakes you Can Make, Wilson . . . . . . . . . . 34

Weeknight survival Cookbook, Irwin . . . . . . . . . . . 40

Weight Watchers all-time favorites, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers eat! Move! play!, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers family power, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers great Cooking every day, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers in 20 Minutes, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers Make it in Minutes, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers one pot Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Weight Watchers simply the Best, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers Weight loss that lasts, Rippe . . 43

Whiskey and spirits for dummies, Luntz . . . . . . . 37

White house Chef, Scheib . . . . . . . . . . . . . . . . . . . . . 25

White Wine for dummies, McCarthy . . . . . . . . . . . 39

Whole grain Breads by Machine or hand, Ojakangas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Wine all-in-one for dummies, Consumer Dummies . . . . . . . . . . . . . . . . . . . . . . . . . 39

Wine Basics, Markham . . . . . . . . . . . . . . . . . . . . . . . . 39

Wine essentials, Le Cordon Bleu . . . . . . . . . . . . . . . . 39

Wine for dummies, McCarthy . . . . . . . . . . . . . . . . . 39

Wine style, Ewing-Mulligan . . . . . . . . . . . . . . . . . . . . 39

WineWise, Kolpan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Without reservations, Altman . . . . . . . . . . . . . . . . . .17

Women of the vine, Brenner . . . . . . . . . . . . . . . . . . . 38

Working the plate, Styler . . . . . . . . . . . . . . . . . . . . . . .12

Yyou Can Can!, Better Homes & Gardens . . . . . . . . . . . .13


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Aabrams, Tofu 1-2-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

abravanel, Frommer’s Miami & the Keys Day by Day . 47

aCp Books, Best Quick Fixes . . . . . . . . . . . . . . . . . . . . . 8

aCp Books, Best-Ever Recipes . . . . . . . . . . . . . . . . . . . . 8

agin, Superfoods For Dummies . . . . . . . . . . . . . . . . . . 40

altman, Without Reservations . . . . . . . . . . . . . . . . . . . .17

amendola, Understanding Baking . . . . . . . . . . . . . . . 30

amendola, Baker’s Manual . . . . . . . . . . . . . . . . . . . . 32

american dietetic association (ada), 365 Days of Healthy Eating from the American Dietetic Association . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

anand, Anjum’s New Indian . . . . . . . . . . . . . . . . . . . . 29

anderson, Falling Off the Bone . . . . . . . . . . . . . . . . . . .17

arrick, Butch Bakery Cookbook . . . . . . . . . . . . . . . . . . . 2

BBaggett, Kneadlessly Simple . . . . . . . . . . . . . . . . . . . . . 2

Baggett, Kneadlessly Simple . . . . . . . . . . . . . . . . . . . . 33

Barr, Cast Iron Cooking For Dummies . . . . . . . . . . . . . 22

Barrett, Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Batra, 1,000 Indian Recipes . . . . . . . . . . . . . . . . . . . . . 29

Belknap, Restaurant & Bar English/Spanish Spanish/EnglishDictionary . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Bennett, 30-Minute Meals For Dummies . . . . . . . . . . .13

Beranbaum, Rose’s Heavenly Cakes . . . . . . . . . . . . . . 30

Bergeron, Professional Vegetarian Cooking . . . . . . . . .27

Better homes & gardens, Better Homes & Gardens Very Merry Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Better homes & gardens, Better Homes and Gardens New Cook Book Bridal . . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens, Ultimate Casseroles Book . 4

Better homes & gardens, Better Homes & Gardens 365 30-Minute Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens, Better Homes and Gardens New Cook Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens, Better Homes and Gardens One-Bowl Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens, Better Homes & Gardens Ultimate Low-Calorie Meals . . . . . . . . . . . . . . . . . . . 4

Better homes & gardens, Diabetic Living Diabetes What to Eat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Better homes & gardens, Quick-Fix Family Favorites .7

Better homes & gardens, Better Homes and Gardens Supermarket Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes & gardens, Anyone Can Cook DVD Edition: Step-by-Step Recipes Just for You . . . . . . . . . .7

Better homes & gardens, Quick, Quicker, Quickest . .7

Better homes & gardens, 5-Ingredient Favorites . . . .7

Better homes & gardens, Fast Fix Family Food . . . . .7

Better homes & gardens, 9 x 13 . . . . . . . . . . . . . . . . .7

Better homes & gardens, Everyday Easy Recipes . . . .7

Better homes & gardens, Better Homes and Gardens 365 Last-Minute Meals . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes & gardens, Every Meal Easy . . . . . . . . 8

Better homes & gardens, Better Homes and Gardens Garden Fresh Meals . . . . . . . . . . . . . . . . . . . . . . . . . .12

Better homes & gardens, You Can Can! . . . . . . . . . .13

Better homes & gardens, Better Homes and Gardens Biggest Book of Casseroles . . . . . . . . . . . . . . . . . . . . 14

Better homes & gardens, Better Homes and Gardens New Cook Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Better homes & gardens, Ultimate Appetizers Book . 19

Better homes & gardens, Grill It! . . . . . . . . . . . . . . .21

Better homes & gardens, Better Homes and Gardens 5-Ingredient Grilling . . . . . . . . . . . . . . . . . . . . . . . . .21

Better homes & gardens, Better Homes and Gardens New Grilling Book. . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Better homes & gardens, Best of Christmas Ideas . 22

Better homes & gardens, Halloween Tricks and Treats . . . . . . . . . . . . . . . . . . 22

Better homes & gardens, Better Homes and Gardens Biggest Book of Slow Cooker Recipes . . . . . . . . . . . . . 23

Better homes & gardens, 5-Ingredient Slow Cooker Recipes . . . . . . . . . . . . . . 23

Better homes & gardens, Biggest Book of Slow Cooker Recipes . . . . . . . . . . . . . 23

Better homes & gardens, Diabetic Living Slow Cooker Recipes . . . . . . . . . . . . 23

Better homes & gardens, Simple Slow Cooker Recipes . . . . . . . . . . . . . . . . . . . 23

Better homes & gardens, Slow Cooker Favorites Made Healthy . . . . . . . . . . . . 23

Better homes & gardens, Better Homes and Gardens The Ultimate Slow Cooker Book . . . . . . . . . . . . . . . . 23

Better homes & gardens, Better Homes and Gardens Slow Cooker Recipes for 2, 4 or More . . . . . . . . . . . . . 23

Better homes & gardens, So-Easy Slow Cooker . . . 23

Better homes & gardens, Biggest Book of Bread Machine Recipes . . . . . . . . . . 24

Better homes & gardens, Biggest Book of Soups and Stews . . . . . . . . . . . . . . . 26

Better homes & gardens, Better Homes & Gardens 365 Vegetarian Meals . . . . .27

Better homes & gardens, Anyone Can Bake . . . . . . 30

Better homes & gardens, Ultimate Cookie Book . . . 35

Better homes & gardens, Better Homes and Gardens New Junior CookBook . . . . . . . . . . . . . . . . . . . . . . . . 36

Better homes & gardens, Better Homes and Gardens Snack Attack! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Better homes & gardens, Snack Attack . . . . . . . . . 36

Better homes & gardens, Kid Favorites Made Healthy (Better Homes and Gardens) . . . . . . . . . . . . . . . . . . 36

Better homes & gardens, Eat Well Lose Weight (comb) . . . . . . . . . . . . . . . . . . 40

Better homes & gardens, Better Homes and Gardens Biggest Book of Diabetic Recipes . . . . . . . . . . . . . . . . 42

Better homes & gardens, Our Best Diabetic Living Recipes . . . . . . . . . . . . . . . 42

Better homes & gardens, Diabetic Living Cookbook . 42

Better homes & gardens, Ideas and How-To . . . . . 47

Better homes & gardens, New Cottage Style . . . . . . 47

Better homes & gardens, Better Homes and Gardens New Cottage Style . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners . . . 4

Betty Crocker, Betty Crocker Cookbook . . . . . . . . . . . . . 4

Betty Crocker, Betty Crocker Living with Cancer Cookbook . 4

Betty Crocker, Betty Crocker Quick and Easy Cookbook .7

Betty Crocker, Betty Crocker Money Saving Meals . . . . 8

Betty Crocker, Bisquick to the Rescue . . . . . . . . . . . . . .12

Betty Crocker, Betty Crocker Cookbook . . . . . . . . . . . . .18

Betty Crocker, Betty Crocker Party Cookbook . . . . . . . .18

Betty Crocker, Betty Crocker Christmas Cookbook . . . 22

Betty Crocker, Betty Crocker The Big Book of Slow Cooker, Casseroles & More . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Betty Crocker, Betty Crocker Soups & Stews . . . . . . . . 26

Betty Crocker, Betty Crocker Vegetarian Cooking . . . . .27

Betty Crocker, Betty Crocker Fix-with-a-Mix Desserts .31

Betty Crocker, Betty Crocker Baking Basics . . . . . . . . .31

Betty Crocker, Betty Crocker Big Book of Cupcakes . . 34

Betty Crocker, Betty Crocker Cookies Cookies . . . . . . . 35

Betty Crocker editors, Betty Crocker Ultimate Bisquick Cookbook . . . . . . . . .12

Betty Crocker editors, Betty Crocker Bisquick Impossibly Easy Pies . . . . . . .12

Betty Crocker editors, Betty Crocker Cooking Basics . . . . . . . . . . . . . . . . . . .12

Betty Crocker editors, Betty Crocker 4-Ingredient Dinners . . . . . . . . . . . . . .12

Betty Crocker editors, Betty Crocker Just the Two of Us Cookbook . . . . . . . . .12

Betty Crocker editors, Betty Crocker Quick and Easy Cookbook . . . . . . . . . .12

Betty Crocker editors, Betty Crocker Whole Grains . .13

Betty Crocker editors, Betty Crocker One-Dish Meals . 14

Betty Crocker editors, Betty Crocker Cookbook . . . . .18

Betty Crocker editors, Betty Crocker Cookbook . . . . .18

Betty Crocker editors, Betty Crocker’s Picture Cookbook . . . . . . . . . . . . . . . .18

Betty Crocker editors, Betty Crocker’s Cooky Book . . .18

Betty Crocker editors, Betty Crocker’s Cookbook for Boys and Girls . . . . . . . .18

Betty Crocker editors, Betty Crocker Grilling Made Easy . . . . . . . . . . . . . . . .21

Betty Crocker editors, Betty Crocker Complete Thanksgiving Cookbook . . . 22

Betty Crocker editors, Betty Crocker More Slow Cooker Recipes . . . . . . . . . 23

Betty Crocker editors, Betty Crocker’s Slow Cooker Cookbook . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker’s Best Bread Machine Cookbook . . . . . 24

Betty Crocker editors, Betty Crocker’s Best Chicken Cookbook . . . . . . . . . . . 24

Betty Crocker editors, Betty Crocker Country Cooking . 25

Betty Crocker editors, Cocina Betty Crocker . . . . . . 26

Betty Crocker editors, Betty Crocker’s Indian Home Cooking . . . . . . . . . . . 29

Betty Crocker editors, Betty Crocker’s Italian Cooking . . . . . . . . . . . . . . . . 29

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Betty Crocker editors, Betty Crocker’s Best of Baking. . . . . . . . . . . . . . . . . . 32

Betty Crocker editors, Betty Crocker Just Cupcakes . 34

Betty Crocker editors, Betty Crocker Decorating Cakes and Cupcakes . . . . . 34

Betty Crocker editors, Betty Crocker Ultimate Cake Mix Cookbook . . . . . . . 34

Betty Crocker editors, Betty Crocker’s New Cake Decorating . . . . . . . . . . . . 34

Betty Crocker editors, Betty Crocker’s Cookie Book . 35

Betty Crocker editors, Cheerios Cookbook . . . . . . . . 36

Betty Crocker editors, Betty Crocker’s Kids Cook! . . 36

Betty Crocker editors, Betty Crocker The 300 Calorie Cookbook . . . . . . . . . 40

Betty Crocker editors, Betty Crocker’s Eat & Lose Weight . . . . . . . . . . . . . . 40

Betty Crocker editors, Betty Crocker Healthy Heart Cookbook . . . . . . . . . . . 40

Betty Crocker editors, Betty Crocker’s Healthy New Choices . . . . . . . . . . . . 40

Betty Crocker editors, Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today . . . . . . . . . . . . . . . . . . . . 41

Betty Crocker editors, Betty Crocker Low-Carb Lifestyle Cookbook . . . . . . . 41

Betty Crocker editors, Betty Crocker’s Diabetes Cookbook . . . . . . . . . . . . . . 42

Betty Crocker editors, Betty Crocker 30-Minute Meals for Diabetes . . . . . . 42

Bilheux, Doughs, Batters, and Meringues . . . . . . . . . . 35

Bilheux, Creams, Confections, and Finished Desserts 35

Bilheux, Petits Fours, Chocolate, Frozen Desserts, and Sugar Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Bilheux, Decorations, Borders and Letters, Marzipan, Modern Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Binshtock, Frommer’s Napa & Sonoma Day by Day . 45

Bittman, How to Cook Everything - The Basics . . . . . . . .1

Bittman, How to Cook Everything . . . . . . . . . . . . . . . . 10

Bittman, How To Cook Everything . . . . . . . . . . . . . . . . 10

Bittman, Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Bittman, How to Cook Everything Vegetarian . . . . . . . 10

Bittman, How to Cook EverythingTM . . . . . . . . . . . . . . 10

Bittman, How to Cook EverythingTM . . . . . . . . . . . . . . 10

Bloom, Bite-Size Desserts . . . . . . . . . . . . . . . . . . . . . . .31

Bloom, Essential Baker . . . . . . . . . . . . . . . . . . . . . . . . .31

Bloom, Intensely Chocolate . . . . . . . . . . . . . . . . . . . . . .31

Bloom, Cookies For Dummies . . . . . . . . . . . . . . . . . . . 35

Boucher, No-Fuss Diabetes Recipes for 1 or 2 . . . . . . . 42

Boyle, The Good Cookie . . . . . . . . . . . . . . . . . . . . . . . . . 2

Boyle, Cake Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Boyle, Chocolate Passion . . . . . . . . . . . . . . . . . . . . . . . .31

Boyle, Good Cookie . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Boyle, Grand Finales . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Boyle, Modernist View of Plated Desserts (Grand Finales). .31

Boyle, Neoclassic View of Plated Desserts . . . . . . . . . . .31

Braman, Kids Around the World Cook! . . . . . . . . . . . . 36

Brennan, Artisanal Cooking . . . . . . . . . . . . . . . . . . . . 10

Brenner, Women of the Vine . . . . . . . . . . . . . . . . . . . . 38

CCalagione, Brewing Up a Business . . . . . . . . . . . . . . . 37

Callen, Food and Memories of Abruzzo . . . . . . . . . . . . 29

Chartier, Taste Buds and Molecules . . . . . . . . . . . . . . . 5

Chattman, Cereal Lover’s Cookbook . . . . . . . . . . . . . . 10

Chen, Helen Chen’s Easy Asian Noodles . . . . . . . . . . . 28

Chen, Helen’s Asian Kitchen . . . . . . . . . . . . . . . . . . . . 28

Chopra, Chopra Center Cookbook . . . . . . . . . . . . . . . . 40

Cohen, Jewish Holiday Cooking . . . . . . . . . . . . . . . . . 30

Colameco, Mike Colameco’s Food Lover’s Guide to New York City . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Consumer dummies, Canning and Preserving All-in-One For Dummies . .13

Consumer dummies, Wine All-in-One For Dummies . . . . . . . . . . . . . . . . 39

Cordain, Paleo Diet Cookbook . . . . . . . . . . . . . . . . . . . 40

Cox, Organic Food Shopper’s Guide . . . . . . . . . . . . . . . 20

Cox, Organic Cook’s Bible . . . . . . . . . . . . . . . . . . . . . . 20

Cox, Big Summer Cookbook . . . . . . . . . . . . . . . . . . . . . 20

Cracknell, Escoffier . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cumbay, BBQ Sauces, Rubs and Marinades For Dummies . . . .21

Custer, Food Styling . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Dd’amico, United States Cookbook . . . . . . . . . . . . . . . . 36

d’amico, Science Chef . . . . . . . . . . . . . . . . . . . . . . . . . 36

d’amico, Science Chef Travels Around the World . . . . 36

d’amico, Math Chef . . . . . . . . . . . . . . . . . . . . . . . . . . 36

dean, IBS Cookbook For Dummies . . . . . . . . . . . . . . . . 40

deen, Deen Bros. Cookbook . . . . . . . . . . . . . . . . . . . . . 14

deen, Deen Bros. Y’all Come Eat . . . . . . . . . . . . . . . . . 14

desaulniers, I’m Dreaming of a Chocolate Christmas . . . . . . . . . 34

diabetic living editors, Diabetic Living Quick and Easy Meals . . . . . . . . . . . 42

diMuzio, Bread Baking . . . . . . . . . . . . . . . . . . . . . . . . 33

dispirito, Rocco Gets Real . . . . . . . . . . . . . . . . . . . . . 16

dispirito, Rocco’s Real Life Recipes . . . . . . . . . . . . . . 16

dornenburg, Becoming a Chef . . . . . . . . . . . . . . . . . . . 8

dornenburg, Chef’s Night Out . . . . . . . . . . . . . . . . . . . 8

dornenburg, Culinary Artistry . . . . . . . . . . . . . . . . . . . 8

dornenburg, Dining Out . . . . . . . . . . . . . . . . . . . . . . . 8

dornenburg, New American Chef . . . . . . . . . . . . . . . . 8

dujardin, Plate to Pixel . . . . . . . . . . . . . . . . . . . . . . . . 44

duyff, American Dietetic Association Complete Food and Nutrition Guide . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Eeades, Low-Carb Comfort Food Cookbook . . . . . . . . . . 41

eades, Low-Carb Comfort Food Cookbook . . . . . . . . . . 41

eades, Low-Carb CookwoRx Cookbook . . . . . . . . . . . . 41

editors of the diabetic gourmet magazine, Diabetic Gourmet Cookbook . . . . . . . . . . . . . . . . . . . 42

editors of vegetarian times, Vegetarian Times . . . 26

editors of vegetarian times, Vegetarian Times Vegetarian Entertaining . . . . . . . . . . . . . . . . . . . . . . 26

egerton-thomas, How to Manage a Successful Bar . 44

egerton-thomas, How to Run a Catering Business from Home . . . . . . 44

egerton-thomas, How to Open and Run a Successful Restaurant . . . . 44

ewing-Mulligan, Wine Style . . . . . . . . . . . . . . . . . . . 39

ewing-Mulligan, Italian Wine For Dummies . . . . . . 39

Ffairchild, Bon Appetit Cookbook . . . . . . . . . . . . . . . . . . 8

fairchild, Bon Appetit Cookbook . . . . . . . . . . . . . . . . . . 8

fallon, Great Party Dips . . . . . . . . . . . . . . . . . . . . . . . 19

fallon, Great Party Fondue . . . . . . . . . . . . . . . . . . . . . 19

family Circle editors, Family Circle Healthy Family Dinners . . . . . . . . . . . . 4

family Circle editors, Family Circle Slow Cooker Meals . . . . . . . . . . . . . . . 23

feniger, Mexican Cooking For Dummies . . . . . . . . . . . 28

fenster, 100 Best Gluten-Free Recipes . . . . . . . . . . . . . 41

fenster, 1,000 Gluten-Free Recipes . . . . . . . . . . . . . . . 41

fischer, Lowfat Cooking For Dummies . . . . . . . . . . . . 43

fisher, Art of Eating . . . . . . . . . . . . . . . . . . . . . . . . . . 44

flax, California Pizza Kitchen Cookbook . . . . . . . . . . . 24

flax, California Pizza Kitchen Family Cookbook . . . . . 24

florence, Dinner at My Place . . . . . . . . . . . . . . . . . . . 16

florence, Stirring The Pot . . . . . . . . . . . . . . . . . . . . . . 16

foley, Bartending For Dummies. . . . . . . . . . . . . . . . . . 38

food network kitchens, Food Network Kitchens Favorites Recipes . . . . . . . . . .17

food network kitchens, How to Boil Water . . . . . . . .17

food network kitchens, Food Network Favorites . . . . . . . . . . . . . . . . . . . . . . .17

fortin, Visual Food Encyclopedia . . . . . . . . . . . . . . . . 44

foster, Frommer’s Maui Day by Day . . . . . . . . . . . . . . 46

foster, Frommer’s Honolulu & Oahu Day by Day . . . . 46

foster, Frommer’s Hawaii Day by Day . . . . . . . . . . . . 46

fox, Impress for Less! . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

frankel, Jewish Slow Cooker Recipes . . . . . . . . . . . . . . 23

frankel, Jewish Cooking For All Seasons . . . . . . . . . . . 30

friberg, Professional Pastry Chef . . . . . . . . . . . . . . . . 35

friberg, Advanced Professional Pastry Chef . . . . . . . . 35

friedland, Frommer’s 500 Adrenaline Adventures . . . . . . . . . . 45


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Ggarrett, Professional Cake Decorating . . . . . . . . . . . . . 2

garrett, Wedding Cake Art and Design . . . . . . . . . . . . 34

garvey, Gastrokid Cookbook . . . . . . . . . . . . . . . . . . . . 36

garvey, Running a Restaurant For Dummies . . . . . . . 44

garvin, Dining In . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

garvin, Make it Super Simple with G. Garvin . . . . . . . 14

garvin, Turn up the Heat with G. Garvin . . . . . . . . . . 14

geil, Magic Beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

gelles, 1,000 Vegetarian Recipes . . . . . . . . . . . . . . . . . .27

gelles, 100 Best Vegetarian Recipes . . . . . . . . . . . . . . . .27

gershman, Suzy Gershman’s Born to Shop New York . . . . . . . . . 46

gidus, Pregnancy Cooking and Nutrition For Dummies . . . 41

ginor, Foie Gras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

gisslen, Professional Cooking . . . . . . . . . . . . . . . . . . . .12

gisslen, Professional Baking . . . . . . . . . . . . . . . . . . . 35

golson, 1,000 Lowfat Recipes . . . . . . . . . . . . . . . . . . . 40

good Bite, Good Bite Weeknight Meals . . . . . . . . . . . . . 3

gordon, Allergy-Free Desserts . . . . . . . . . . . . . . . . . . . 41

greweling, Chocolates and Confections at Home with The Culinary Institute of America . . . . . . . . . . . . . . . 9

greweling, Chocolates and Confections . . . . . . . . . . . 32

grossman, Grossman’s Guide to Wines, Beers, and Spirits . . . . 37

guerra, Dishes from the Wild Horse Desert . . . . . . . . . 25

Hhaasarud, 101 Champagne Cocktails . . . . . . . . . . . . . 37

haasarud, 101 Mojitos and Other Muddled Drinks . . . 37

haasarud, 101 Martinis . . . . . . . . . . . . . . . . . . . . . . . . 37

haasarud, 101 Blender Drinks . . . . . . . . . . . . . . . . . . . 37

haasarud, 101 Margaritas . . . . . . . . . . . . . . . . . . . . . . 37

haasarud, 101 Sangrias and Pitcher Drinks . . . . . . . . 37

halvorsen, Catering Like a Pro . . . . . . . . . . . . . . . . . . 44

hamelman, Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

hartigan, No More Takeout . . . . . . . . . . . . . . . . . . . . . . 11

haughton, Slow and Easy . . . . . . . . . . . . . . . . . . . . . . 23

havala, Vegetarian Cooking For Dummies . . . . . . . . . . .27

havala hobbs, Living Dairy-Free For Dummies . . . . . 41

healey, Photographing Washington D.C. Digital Field Guide . . . . . . . . . . . . . . . . . . . . . . . . . . 46

herczog, Frommer’s Las Vegas Day by Day . . . . . . . . . 45

heyhoe, Great Bar Food at Home . . . . . . . . . . . . . . . . 19

hill, Spice Lover’s Guide to Herbs and Spices . . . . . . . . . 11

hiremath, Dance of Spices . . . . . . . . . . . . . . . . . . . . . 29

hiss, Frommer’s San Diego Day by DayTM . . . . . . . . . . 45

hobbs, Living Vegetarian For Dummies . . . . . . . . . . . .27

hoekstra, Frommer’s Best RV and Tent Campgrounds in the U.S.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

holst, Cooking Soups For Dummies . . . . . . . . . . . . . . . 26

holt-Witt, Cookies for Kids Cancer . . . . . . . . . . . . . . . . 2

howes, SkinnyTinis . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

hughes, Frommer’s 500 Places for Food and Wine Lovers .44

hughes, Frommer’s 500 Extraordinary Islands . . . . . 45

hughes, Frommer’s 500 Places to Take Your Kids Before They Grow Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Iingham, Great Country French Style . . . . . . . . . . . . . . 47

irwin, Weeknight Survival Cookbook . . . . . . . . . . . . . . 40

James ahern, Gluten-Free Girl and the Chef . . . . . . . 41

James ahern, Gluten-Free Girl . . . . . . . . . . . . . . . . . . 41

Jamieson, Vegan Cooking For Dummies . . . . . . . . . . . .27

Jarrard, Cognac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Jeanroy, Canning and Preserving For Dummies . . . . . .13

Johnson, Fish Forever . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Johnson, Fish Forever . . . . . . . . . . . . . . . . . . . . . . . . . 20

Jones, Candy Making For Dummies . . . . . . . . . . . . . . 33

Kkapoor, Delicious Desserts When You Have Diabetes . 42

karmel, Taming the Flame . . . . . . . . . . . . . . . . . . . . . .21

karmel, Soaked, Slathered, and Seasoned . . . . . . . . . .21

keller, Burger Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

kingsford Charcoal, Kingsford Complete Grilling Cookbook . . . . . . . . . . . .21

kinsella, Professional Charcuterie . . . . . . . . . . . . . . . 24

kipfer, Culinarian. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

knox, Coffee Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

kolpan, Exploring Wine . . . . . . . . . . . . . . . . . . . . . . . . . 9

kolpan, WineWise . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

korn, Gluten-Free Cooking For Dummies . . . . . . . . . . 41

korn, Living Gluten-Free For Dummies . . . . . . . . . . . . 41

krass, Blood and Whiskey . . . . . . . . . . . . . . . . . . . . . . 37

kraus, Frommer’s Las Vegas Day by Day . . . . . . . . . . . 45

krieger, Comfort Food Fix . . . . . . . . . . . . . . . . . . . . . . . .1

krieger, So Easy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

kushman, Moveable Thirst . . . . . . . . . . . . . . . . . . . . . 38

Llacalamita, Pressure Cookers For Dummies . . . . . . . . 22

lacalamita, Slow Cookers For Dummies . . . . . . . . . . . 23

laine, Frommer’s National Parks of the American West . . . 45

larousse, Professional Garde Manger . . . . . . . . . . . . . 19

larousse, Hors D’Oeuvre Bible . . . . . . . . . . . . . . . . . . . 19

larousse, Sauce Bible . . . . . . . . . . . . . . . . . . . . . . . . . 26

lawson, How to Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

le Cordon Bleu, Kitchen Essentials . . . . . . . . . . . . . . . 11

le Cordon Bleu, Wine Essentials . . . . . . . . . . . . . . . . 39

leach, Sweet Seasons . . . . . . . . . . . . . . . . . . . . . . . . . . 32

lee, Sandra Lee Semi-Homemade Cooking . . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Cooking 2 . . . . . . . .15

lee, Sandra Lee Semi-Homemade Cooking 3 . . . . . . . .15

lee, Semi-Homemade The Complete Cookbook . . . . . . .15

lee, Sandra Lee Semi-Homemade Cooking Made Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Gatherings . . . . . . .15

lee, Sandra Lee Semi-Homemade Grilling . . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Grilling 2 . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Slow Cooker Recipes .15

lee, Sandra Lee Semi-Homemade Slow Cooker Recipes 2 .15

lee, Sandra Lee Semi-Homemade Desserts . . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Desserts 2 . . . . . . . .15

lee, Sandra Lee Semi-Homemade Money Saving Meals .15

lee, Sandra Lee Semi-Homemade 20-minute Meals . .15

lee, Sandra Lee Semi-Homemade 20-Minute Meals 2 .15

lee, Sandra Lee Semi-Homemade Fast-Fix Family Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

lee, Sandra Lee Semi-Homemade Cocktail Time . . . . .15

lee, Sandra Lee Semi-Homemade Weeknight Wonders .15

lee, Sandra Lee Semi-Homemade Money-Saving Slow-Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

lee, Semi-Homemade Comfort Food . . . . . . . . . . . . . . .15

lee, Bake Sale Cookbook . . . . . . . . . . . . . . . . . . . . . . . .15

lee, Eating Korean . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

lee, Sandra Lee Semi-Homemade Cool Kids’ Cooking . 36

leonard, Club Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . 10

levy, 1,000 Jewish Recipes . . . . . . . . . . . . . . . . . . . . . . 30

lipsitz flippin, Frommer’s New York City Day by Day 46

lobel, Lobel’s Prime Time Grilling . . . . . . . . . . . . . . . . .21

loCicero, Cake Decorating For Dummies . . . . . . . . . . 34

lofts, Heart and Soul . . . . . . . . . . . . . . . . . . . . . . . . . . 39

luntz, Whiskey and Spirits For Dummies . . . . . . . . . . 37

MMaclauchlan, Making of a Pastry Chef . . . . . . . . . . . 32

Magazine, Cheese For Dummies . . . . . . . . . . . . . . . . . . 3

Magee, Good News Eating Plan for Type II Diabetes . . 42

Malouf, Events Exposed . . . . . . . . . . . . . . . . . . . . . . . . . 5

Maltin, Gloriously Gluten-Free Cookbook . . . . . . . . . . 41

Mariani, Grilling For Dummies . . . . . . . . . . . . . . . . . . .21

Markham, Wine Basics . . . . . . . . . . . . . . . . . . . . . . . . 39

Marks, Encyclopedia of Jewish Food . . . . . . . . . . . . . . 30

Marks, Olive Trees and Honey . . . . . . . . . . . . . . . . . . . 30

Martnez, Food and Life of Oaxaca . . . . . . . . . . . . . . . 28

Mattel, Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

McCargo, Simply Done, Well Done . . . . . . . . . . . . . . . .17

McCarthy, Wine For Dummies. . . . . . . . . . . . . . . . . . . 39

McCarthy, White Wine For Dummies . . . . . . . . . . . . . 39

McCarthy, California Wine For Dummies . . . . . . . . . . 39

McCarthy, French Wine For Dummies . . . . . . . . . . . . . 39

McCracken, Healthy Carb Cookbook For Dummies . . 41

McCutcheon, Frommer’sTM Philadelphia Day by DayTM . . . . . . . . . 46

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Mcfadden layton , Gluten-Free Baking For Dummies . . . . . . . . . . . . . . . 6

McQuillan, Sesame Street “C” is for Cooking . . . . . . . 36

McQuillan, Sesame Street C es de Cocinar Recetas de Nuestra Comunidad . . . . . . . . . . . . . . . . . . . . . . . . . 36

Mead, Entertaining Simple . . . . . . . . . . . . . . . . . . . . . 19

Meltzer, Keys to the Cellar . . . . . . . . . . . . . . . . . . . . . . 38

Mendelsohn, Good Stuff Cookbook . . . . . . . . . . . . . . . .17

Mersmann, Frommer’s 500 Places Where You Can Make a Difference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Mertens, Olaf’s Kitchen . . . . . . . . . . . . . . . . . . . . . . . .17

Meyer, Appetizer Atlas . . . . . . . . . . . . . . . . . . . . . . . . . 19

Meyers, How to Peel a Peach . . . . . . . . . . . . . . . . . . . . . 11

Middleton, Healthy Pregnancy Cookbook . . . . . . . . . . 41

Migoya, Modern Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Miller, Cooking Basics For Dummies . . . . . . . . . . . . . . . 8

Miller, Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Miller, Hay Fever . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Milliken, Cooking Around the World All-in-One For Dummies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Mills, 1,000 Diabetes Recipes . . . . . . . . . . . . . . . . . . . . . 6

Monaghan, ESPRESSO! Starting and Running Your Own Specialty Coffee Business . . . . . . . . . . . . . . . . 37

Moose, Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Morris, Frommer’s Boston Day by Day . . . . . . . . . . . . 46

Mr. Boston, Mr. Boston Pocket Edition . . . . . . . . . . . . . .1

Mr. Boston, Mr. Boston Official Bartender’s Guide . . . 5

Mr. Boston, Baking at Home with The Culinary Institute of America . . . . . . . . . . . . . . . 9

Mr. Boston, Mr. Boston Summer Cocktails . . . . . . . . . 38

Mr. Boston, Mr. Boston Platinum Edition . . . . . . . . . 38

Mr. Boston, Mr. Boston Holiday Cocktails . . . . . . . . . 38

Mueller, Frommer’s Los Angeles Day by DayTM . . . . . . 45

Munson, Organizing Do-It-Yourself For Dummies . . . 47

Muoz-furlong, Food Allergy News Cookbook . . . . . . . 41

Nnachel, Beer For Dummies . . . . . . . . . . . . . . . . . . . . . . . 5

nachel, Homebrewing For Dummies . . . . . . . . . . . . . . 37

nam, Art of Garnishing . . . . . . . . . . . . . . . . . . . . . . . . 19

nan rees, Natural Pet Food Cookbook . . . . . . . . . . . . 36

newgent, Big Green Cookbook . . . . . . . . . . . . . . . . . . . 20

nickelodeon, SpongeBob’s Kitchen Mission Cookbook . . . . . . . . . . . .1

nickelodeon, Dora and Diego Let’s Cook . . . . . . . . . . 36

nissenberg, Quick Meal Solutions . . . . . . . . . . . . . . . .12

nissenberg, I Made It Myself! . . . . . . . . . . . . . . . . . . . 36

nissenberg, Brown Bag Success . . . . . . . . . . . . . . . . . 40

nissenberg, Quick Meals for Healthy Kids and Busy Parents . . . 40

nolan, Baking For Dummies . . . . . . . . . . . . . . . . . . . . 30

notter, Art of the Confectioner . . . . . . . . . . . . . . . . . . . . 2

notter, Art of the Chocolatier . . . . . . . . . . . . . . . . . . . . 33

Oojakangas, Whole Grain Breads by Machine or Hand . 33

olney, Simple French Food . . . . . . . . . . . . . . . . . . . . . 29

ostmann, Recipe Writer’s Handbook . . . . . . . . . . . . . 44

Ppacult, American Still Life . . . . . . . . . . . . . . . . . . . . . . 37

palika, Ultimate Dog Treat Cookbook . . . . . . . . . . . . . . 36

palika, Ultimate Cat Treat Cookbook . . . . . . . . . . . . . . 36

parents editors, Parents Magazine Quick and Easy Kid-Friendly Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

parks-Whitfield, Food Styling and Photography For Dummies . . . . . . . 5

patent, Baker’s Odyssey . . . . . . . . . . . . . . . . . . . . . . . . 32

patterson, Home Winemaking For Dummies . . . . . . . . 5

pauli, Classical Cooking The Modern Way . . . . . . . . . . 10

pech, Chocolate Therapist . . . . . . . . . . . . . . . . . . . . . . 33

peel, New Classic Family Dinners . . . . . . . . . . . . . . . . . 11

peters, Cakes to Dream On . . . . . . . . . . . . . . . . . . . . . 34

peterson, Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

peterson, Splendid Soups . . . . . . . . . . . . . . . . . . . . . . 14

peterson, Glorious French Food . . . . . . . . . . . . . . . . . 14

pillsbury editors, Pillsbury Fix It Fast . . . . . . . . . . . . .13

pillsbury editors, Pillsbury Good for You! . . . . . . . . . .13

pillsbury editors, Pillsbury 30-Minute Meals . . . . . . .13

pillsbury editors, Pillsbury The Savvy Shopper’s Cookbook . . . . . . . . . .13

pillsbury editors, Pillsbury Best of the Bake-Off Casseroles . . . . . . . . . 14

pillsbury editors, Pillsbury Best of the Bake-Off 1959 . . . . . . . . . . . . . .18

pillsbury editors, Pillsbury C’mon Over! . . . . . . . . . . 19

pillsbury editors, Pillsbury Appetizers . . . . . . . . . . . 19

pillsbury editors, Pillsbury Holiday Baking . . . . . . . 22

pillsbury editors, Pillsbury Fast Slow Cooker Cookbook . . . . . . . . . . . . 23

pillsbury editors, Pillsbury Best of the Bake-Off Cookbook . . . . . . . . . . 30

pillsbury editors, Pillsbury Best Muffins and Quick Breads Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

pillsbury editors, Pillsbury Best Desserts . . . . . . . . . 30

pillsbury editors, Pillsbury Bake-Off Winners . . . . . 32

pillsbury editors, Pillsbury Baking . . . . . . . . . . . . . 32

pillsbury editors, Pillsbury Easy as Pie . . . . . . . . . . . 33

pillsbury editors, Pillsbury Best Cookies Cookbook . . 35

pillsbury editors, Pillsbury Best Cookies Cookbook . . 35

pillsbury editors, Pillsbury Kids Cookbook . . . . . . . . 36

pillsbury editors, Pillsbury Fast and Healthy Meals for Kids . . . . . . . . 36

pillsbury editors, Pillsbury Fast & Healthy Cookbook . . . . . . . . . . . . . 40

pollack, Photographing New York City Digital Field Guide . . 46

poore, 1,000 Mexican Recipes . . . . . . . . . . . . . . . . . . . 28

preston, Event Marketing . . . . . . . . . . . . . . . . . . . . . . . 5

price, Frommer’s Washington, DC Free and Dirt Cheap . . 46

purcell, Cocktail Parties, Straight Up! . . . . . . . . . . . . . 38

QQa international, Visual Food Lover’s Guide . . . . . . .13

Quinn, Lucinda’s Authentic Jamaican Kitchen . . . . . 28

Quinn, Lucinda’s Rustic Italian Kitchen . . . . . . . . . . 29

Rraffetto, Glycemic Index Cookbook For Dummies . . . . 41

ramsay, Gordon Ramsay Makes It Easy . . . . . . . . . . . 14

ramsay, In the Heat of the Kitchen . . . . . . . . . . . . . . . 14

randall, Taste of Heritage . . . . . . . . . . . . . . . . . . . . . . 28

randelman, Memories of a Cuban Kitchen . . . . . . . . 28

rasmussen, Tea Basics . . . . . . . . . . . . . . . . . . . . . . . . 37

rees, Baking Unplugged . . . . . . . . . . . . . . . . . . . . . . . . 32

regan, New Classic Cocktails . . . . . . . . . . . . . . . . . . . 38

regan, Bartender’s Best Friend . . . . . . . . . . . . . . . . . . 38

revsin, Simpler The Better . . . . . . . . . . . . . . . . . . . . . . .12

rex-Johnson, Pacific Northwest Wining and Dining . 25

riely, Chef’s Companion . . . . . . . . . . . . . . . . . . . . . . . 44

rinsky, Pastry Chef’s Companion . . . . . . . . . . . . . . . . 44

ripert, Avec Eric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

rippe, Weight Watchers Weight Loss That Lasts . . . . . 43

robertson, 1,000 Vegan Recipes . . . . . . . . . . . . . . . . . .27

robertson, Vegan on the Cheap . . . . . . . . . . . . . . . . . .27

robertson, Party Vegan . . . . . . . . . . . . . . . . . . . . . . . .27

roux, Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

roux, Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

roux, Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

rubin, Diabetes Cookbook For Dummies . . . . . . . . . . . . 6

rust, Hypertension Cookbook For Dummies . . . . . . . . . 6

ryder, Edible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Ssalmi, Frommer’s San Francisco Day by Day . . . . . . . 45

sampson, 100-Calorie Snack Cookbook . . . . . . . . . . . . 8

sampson, Recipe of the Week: Ice Cream . . . . . . . . . . . 33

samuelsson, New American Table . . . . . . . . . . . . . . . .17

samuelsson, Soul of a New Cuisine . . . . . . . . . . . . . . .17

santibanez, Truly Mexican . . . . . . . . . . . . . . . . . . . . . 28

sarros, Student’s Vegetarian Cookbook For Dummies . .27

sawle, Photographing San Francisco Digital Field Guide . . 45

scheib, White House Chef . . . . . . . . . . . . . . . . . . . . . . 25

scherber, Amy’s Bread . . . . . . . . . . . . . . . . . . . . . . . . .31

scherber, Sweeter Side of Amy’s Bread . . . . . . . . . . . . .31

schmidt, Classical Cooking . . . . . . . . . . . . . . . . . . . . . 10

schroeder, Specialty Shop Retailing . . . . . . . . . . . . . . 44

schulman, Passover Seders Made Simple . . . . . . . . . . 30

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scicolone, 1,000 Italian Recipes . . . . . . . . . . . . . . . . . 29

senyei, Food Blogging For Dummies . . . . . . . . . . . . . . . 5

sesame Workshop, Sesame Street “B” is for Baking . . .1

sherbert, Unofficial Guide to Selecting Wine . . . . . . . 39

silver, Bubby’s Homemade Pies . . . . . . . . . . . . . . . . . . 33

silverman hough, 100 Perfect Pairings . . . . . . . . . . . . .7

silvers, Professional Event Coordination . . . . . . . . . . . 5

simmons, Cooking For Crowds For Dummies . . . . . . . .13

siple, Low-Cholesterol Cookbook For Dummies . . . . . . 43

skinner, Race Day Grub . . . . . . . . . . . . . . . . . . . . . . . . 11

small, Beverage Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 5

smith, Seafood Meals in Minutes! . . . . . . . . . . . . . . . . 20

smith, Miss Vickie’s Big Book of Pressure Cooker Recipes22

smith, Miracle Foods Cookbook . . . . . . . . . . . . . . . . . . 40

smith, Diabetes Low-Fat and No-Fat Meals in Minutes . . . 42

smith, All-American Low-Fat and No-Fat Meals in Minutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

smith, 60 Days of Low Fat Low Cost Meals in Minutes . 43

solom, Low-Carb Baking and Dessert Cookbook . . . . . 41

solom, Low-Carb Baking and Dessert Cookbook . . . . . 41

stanton, Frommer’s Washington D.C. Day by Day . . . 46

stewart, Great Traditional Style . . . . . . . . . . . . . . . . . 47

strada, Sushi For Dummies . . . . . . . . . . . . . . . . . . . . . 28

styler, Working the Plate . . . . . . . . . . . . . . . . . . . . . . . .12

suhanosky, Pasta Sfoglia . . . . . . . . . . . . . . . . . . . . . . .13

swenson, Gifts from the Kitchen For Dummies . . . . . . 22

Ttal, Fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

tal, reFresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

taylor, Frommer’s Seattle Day by Day . . . . . . . . . . . . . 46

the american dietetic association, American Dietetic Association Cooking Healthy Across America . . . . . 40

the Culinary institute of america, Italian Cooking at Home with The Culinary Institute of America . . . . . . 3

the Culinary institute of america, Professional Chef . 3

the Culinary institute of america, Garde Manger . . 3

the Culinary institute of america, Cooking at Home with The Culinary Institute of America . . . . . . . . . . . 9

the Culinary institute of america, Culinary Boot Camp . . . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america, Baking and Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . 32

the Culinary institute of america (Cia), Cookies at Home with The Culinary Institute of America . . . . . . 2

the Culinary institute of america (Cia), Hors d’Oeuvre at Home with The Culinary Institute of America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Healthy Cooking at Home with The Culinary Institute of America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), In the Hands of a Chef . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Techniques of Healthy Cooking . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Modern Batch Cookery . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Frozen Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Artisan Breads at Home . . . . . . . . . . . . . . . . . . . . . . 33

the learning annex, Learning Annex presents The Pleasure of Wine . . . . . . . . . . . . . . . . . . . . . . . . 39

thomas, Melissa’s Everyday Cooking with Organic Produce . 20

thomas, Melissa’s Great Book of Produce . . . . . . . . . . 20

thomas, Culinary Careers For Dummies . . . . . . . . . . . 44

tiebert, Frommer’s Chicago Day by Day . . . . . . . . . . . 46

tiebert, Frommer’s Chicago Free and Dirt Cheap . . . . 46

toledano, National Trust Guide to New Orleans . . . . 47

toledano, National Trust Guide to Savannah . . . . . . 47

torey, At Home with Magnolia . . . . . . . . . . . . . . . . . . 10

tourondel, Bistro Laurent Tourondel . . . . . . . . . . . . . 10

tourondel, Go Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

tourondel, Fresh from the Market . . . . . . . . . . . . . . . 16

tramonto, American Brasserie . . . . . . . . . . . . . . . . . . 10

Uunderly, Art of Beef Cutting . . . . . . . . . . . . . . . . . . . . . 3

Vvance, Bread Machines For Dummies . . . . . . . . . . . . . 24

vegetarian times Magazine, Vegetarian Times Fast and Easy . . . . . . . . . . . . . . . 26

vegetarian times Magazine, Vegetarian Times Complete Cookbook . . . . . . . . . . . 26

vegetarian times Magazine, Vegetarian Times Low-Fat & Fast . . . . . . . . . . . . . . 26

vegetarian times Magazine, Vegetarian Times Everything Vegan . . . . . . . . . . . . . .27

villas, From the Ground Up . . . . . . . . . . . . . . . . . . . . . . 3

villas, Between Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

villas, Bacon Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . 11

villas, Glory of Southern Cooking . . . . . . . . . . . . . . . . . 11

villas, Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

vorwald, MTV Road Trips U.S.A. . . . . . . . . . . . . . . . . . 47

WWallace, Mr. Sunday’s Soups . . . . . . . . . . . . . . . . . . . . .17

Watson, MediterrAsian Way . . . . . . . . . . . . . . . . . . . . 29

Watson, Design Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . . 3

Weight Watchers, Weight Watchers One Pot Cookbook . 3

Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . . 6

Weight Watchers, Weight Watchers All-Time Favorites . . . . . . . . . . . . 43

Weight Watchers, Weight Watchers Eat! Move! Play! . 43

Weight Watchers, Weight Watchers In 20 Minutes . . 43

Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . 43

Weight Watchers, Weight Watchers Great Cooking Every Day. . . . . . . . 43

Weight Watchers, Weight Watchers Make It in Minutes . . . . . . . . . . . . 43

Weight Watchers, Weight Watchers Simply the Best . 43

Weight Watchers, Weight Watchers Family Power . . . 43

Weihofen, Magic Spices . . . . . . . . . . . . . . . . . . . . . . . . .12

Weinstein, Cooking Know-How . . . . . . . . . . . . . . . . . 10

Weissman, God in a Cup . . . . . . . . . . . . . . . . . . . . . . . 37

Wells, L’Atelier of Joel Robuchon . . . . . . . . . . . . . . . . . .17

Whatsonwhen.com, 300 Unmissable Events and Festivals Around the World . . . . . . . . . . . . . . . . . . . . 45

Wiley, National Trust Guide/San Francisco . . . . . . . . 45

Williams, Complete Book Of Sauces . . . . . . . . . . . . . . 26

Wilson, Appetizers For Dummies . . . . . . . . . . . . . . . . . 19

Wilson, Christmas Cooking For Dummies . . . . . . . . . . 22

Wilson, Justin Wilson’s Homegrown Louisiana Cookin’ . . . . 25

Wilson, Unforgettable Desserts . . . . . . . . . . . . . . . . . . 30

Wilson, Wedding Cake Book . . . . . . . . . . . . . . . . . . . . 34

Wilson, Wedding Cakes You Can Make . . . . . . . . . . . . 34

Wing, Indoor Grilling For Dummies . . . . . . . . . . . . . . . .21

Wolfert, Slow Mediterranean Kitchen . . . . . . . . . . . . . 16

Wolfert, Mediterranean Clay Pot Cooking . . . . . . . . . . 16

Wolfert, Cooking of Southwest France . . . . . . . . . . . . . 16

Wolff, Frommer’s NYC Free and Dirt Cheap . . . . . . . . . 46

Woods, Magic Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Wright, Hot & Cheesy . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Wright, Bake until Bubbly . . . . . . . . . . . . . . . . . . . . . . 14

Wright, Best Soups in the World. . . . . . . . . . . . . . . . . . 26

Yyan, Chinese Cooking For Dummies . . . . . . . . . . . . . . . 28

yenne, Guinness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

yockelson, Baking Style . . . . . . . . . . . . . . . . . . . . . . . . 2

yockelson, Baking by Flavor . . . . . . . . . . . . . . . . . . . . . 2

yockelson, Chocolate Chocolate . . . . . . . . . . . . . . . . . 34

yosses, Desserts For Dummies . . . . . . . . . . . . . . . . . . . 30

young, Coffee Love . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

yu, Elements of Life . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

ZZien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16

Zien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16

Zien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16


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100perfect pairings

Jill Silverman

Hough


falling off the bone

Jean Anderson

perfect pairingsmain dishesmain dishesto enjoy with wines you loveto enjoy with wines you love

cupcakes

thebigbookof

&other

muddleddrinks

101mojitos

kim haasarudPHOTOGRAPHY BY ALEXANDRA GRABLEWSKI

TRULY MEXICANROBERTO SANTIBAÑEZ JJ GOODE

ISBN 978-K-CTL-G0215-6

Wiley, For Dummies, and How to Cook Everything are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates. Better Homes and Gardens is a registered trademark of Meredith Corporation. Betty Crocker and Pillsbury are registered trademarks of General Mills. Frommer’s is a registered trademark of Arthur Frommer. All other trademarks are the property of their respective owners.

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Wiley Culinary Backlist 2012 Catalog