NORTH ATLANTIC OCEANFRIED SEAFOOD Fried in fresh oil the traditional New England wayIPSWICH CLAMS (whole belly) ...........23 SHRIMP .................................. 17CLAM STRIPS (no bellies) ..................16 OYSTERS ................................ 19SEA SCALLOPS .................................20 SCROD ................................... 22COMBINATION PLATTER .................................................................................. 27 Scrod, Scallops, Shrimp, Ipswich Clams

BAKED SEAFOOD Baked in lemon Chablis butter, topped with seasoned breadcrumbs Broiled in lemon Chablis butter (no breadcrumbs) GFJUMBO SHRIMP ..............................20 SEA SCALLOPS ...................... 20SCROD .............................................22 SEAFOOD MEDLEY ................. 24 Scrod, Scallops, & Shrimp

ITALIAN SEAFOOD Baked same as above & topped with marinara sauce & mozzarella, & served with linguiniJUMBO SHRIMP PARMESAN ...........21 SCROD PARMESAN .................. 23

MORE SEAFOOD CRABMEAT STUFFED JUMBO SHRIMP ........................................................... 26SALMON .......................................................................................................... 22 Grilled & drizzled with honey lime cilantro glazeMAHI MAHI ........................................... 24 ................................Lighter portion 18 Cajun spiced & topped with fresh mango salsa

BEST “LOBSTAH” IN TOWN1LB WHOLE MAINE LOBSTER GF ............................. Single Mkt ............ Twin Mkt2LB MAINE LOBSTER GF ...............................................................................MktMAINE LOBSTER TAILS GF .........................................Single 20 ..............Twin 35 CRABMEAT STUFFED LOBSTER TAILS .........................Single 25 ..............Twin 45LAZY LOBSTER CASSEROLE ............................................................................ 28 6oz knuckle & claw meat baked in butter & topped with seasoned breadcrumbs

Ocean entrees are served with 2 side choices

FROM THE “GAHDEN”

All salads served with a corn muffin unless it is GF. Dressing Choices: Mango Chutney, Ranch, Blue Cheese, Honey Lime Cilantro, Acai Raspberry, Greek

SUMMER STREET SALAD GF .......................................................................... 12 Craisins, mandarin oranges, candied pecans, & diced tomatoes served with light raspberry acai vinaigretteCLASSIC CAESAR SALAD GF (no croutons) ..................................................... 10 Add: Chicken 5 Ahi Tuna 10 Sautéed Shrimp 6CAPE COBB SALAD GF .................................................................................. 18 Lobster salad, corn salsa, bacon, egg, blue cheese crumbles, diced tomato, & avocado with our signature mango chutney dressingSTEAK SALAD GF ........................................................................................... 15 Sautéed peppers & onions, feta cheese, cucumbers, cherry tomatoes, & grilled tenderloin tips served with ranch FENWAY CHICKEN SALAD .............................................................................. 14 Chicken, carrots, tortilla strips & candied pecans all tossed in a honey lime cilantro vinaigrette & drizzled with a spicy peanut sauce BEEFSTEAK TOMATO MOZZARELLA SALAD GF .............................................. 13 Thick sliced red tomatoes, fresh buffalo mozzarella, drizzled with a balsamic reduction Add: Tenderloin Tips 6 Chicken 5 BOSTON GARDEN SALAD GF ........................................................................... 9 Shredded carrots, cucumbers, & cherry tomatoes CLASSIC WEDGE SALAD GF ............................................................................ 9 Blue cheese crumbles, bacon, red onion, tomatoes, & blue cheese dressing ITALIAN WEDGE SALAD .................................................................................... 9 Bruschetta, red onion, parmesan, croutons, & drizzled with a balsamic reduction BLT WEDGE SALAD GF ..................................................................................... 9 Bacon, diced tomato, & ranch dressingGREEK SALAD ................................................................................................. 11 Mixed greens, Cucumbers, tomatoes, pepperoncini, red onion, feta cheese & served with greek dressing (Served with Greek dressing) CHEF’S SALAD GF .......................................................................................... 12 Turkey, egg, cucumbers, cheddar cheese & tomatoes (Served with your choice of dressing)

Mug BowlEvery day: NEW ENGLAND CLAM “CHOWDAH” ..........................6 .......................9Monday and Tuesday: CHEF’S SELECTION ....................................5 .......................8Wednesday: CHICKEN NOODLE SOUP ..........................................5 .......................8Thursday: FRENCH ONION SOUP ...................................................- .......................9Friday: “LOBSTAH CHOWDAH” The best!.....................................8 ......................10Saturday: CHILI ...............................................................................6 .......................9

“WICKED GOOD” SOUPS

“STARTAH”SONION RINGS .................................................................................................... 8SPICY TUNA DIP ............................................................................................... 8 Blended with mayonnaise, cilantro, jalapeños, & spicesCHIPS AND SALSA ............................................................................................ 6BRUSCHETTA .................................................................................................... 8 Pesto, tomato, garlic, onion & basil. Drizzled with balsamic glaze FRIED MOZZARELLA .......................................................................................... 9BUFFALO CAULIFLOWER ........................................................................... 10 Cauliflower dredged through seasoned flour, deep fried & tossed in buffalo sauceCHEESEBURGER SLIDERS ................................................................................. 9 With grilled onionPULLED PORK SLIDERS .................................................................................... 9 MEATBALL SLIDERS .......................................................................................... 9AHI TUNA* GF (no teriyaki) .............................................................................. 14 Sesame crusted, seared rare, & chilled with a teriyaki drizzle CHICKEN WINGS / BONELESS WINGERS .......................................................... 9 (Mild or Hot Buffalo, BBQ, Mango Habanero, Dry Cajun Rubbed or Plain) NORTH END MEATBALLS ................................................................................. 10CALAMARI ....................................................................................................... 10 Slightly spicyPOTATO SKINS .................................................................................................. 9 Cheddar cheese & bacon JUMBO CRAB CAKE .................................................................... 12 ........ Two 22 Lump crabmeat, onions, peppers, breadcrumbs & seasoningPEEL-N-EAT SHRIMP GF .....................................................1/2lb 12 ......... 1lb 22 Served chilledBUFFALO SHRIMP .................................................................................... 12 8 shrimp, lightly breaded, deep fried & tossed in buffalo sauceBBQ BABYBACK RIBS GF ............................................................................... 12CHICKEN OFF THE STICK .................................................................................. 9 Marinated chicken tenders served with mandarin dipping sauceNEW ENGLAND STEAMERS ................................. Half order 14 ..........Full order 24 Soft shelled, whole belly Ipswich clams, steamed & served with drawn butter & clam broth used to rinse the sand from clams GATOR BITES ........................................................................................... 12 Tender Gator dredged through seasoned flour, deep fried & served with Swamp sauceBUFFALO LOBSTER DIP ............................................................................. 14 Served warm with tortilla chips

BOSTON FAVORITESFISH - N - CHIPS ..................................................................12 .................Lg 18 Fresh Boston ScrodMAINE LOBSTER ROLL .................................................................................... 18 Lobster meat, mayonnaise, celery, scallions & Old Bay seasoning, served on a New England style split top hot dog bun HOT LOBSTER ROLL ........................................................................................ 27 6 oz knuckle & claw meat, sautéed in butter, served on a hoagie with lettuceCLAM ROLL (whole belly Ipswich clams) ............................................................. 15SCALLOP ROLL .................................13 OYSTER ROLL ......................... 12CLAM STRIP ROLL (no bellies here) .................................................................. 11

ALL ROLLS SERVED ON A GRILLED SPLIT TOP HOT DOG BUN AND SERVED WITH 2 REGULAR SIDE CHOICES OR 1 PREMIUM SIDE

FISH TACOS .................................................................................................... 16 Grouper, lightly breaded, seasoned & fried, island slaw & drizzled with Chipolte Ranch sauce & served with fries TWIN HOT DOGS ............................................................................................. 11 Two all beef hot dogs served on grilled New England split top hot dog buns & fries FRANKS AND BEANS ....................................................................................... 12 3 hot dogs served over Boston baked beans & grilled brown bread MEATLOAF STACKER ....................................................................................... 15 Homemade meatloaf, piled high with mashed potatoes, Texas toast, topped with gravy & stacker rings TURKEY STACKER ........................................................................................... 15 Thinly sliced turkey breast, piled high with mashed potatoes, stuffing, Texas toast, topped with gravy & stacker rings, & served with cranberry saucePULLED PORK STACKER ................................................................................. 15 Pulled pork, piled high with mashed potatoes, cole slaw, Texas toast, topped with stacker rings & served with a side of bbq sauce

OUR STORYCelebration Town Tavern is a family owned restaurant with deep Boston roots. Kelly’s Landing is where it began in Weymouth MA in 1979, followed by a second location in Ft Lauderdale FL in 1986. Although there have been other concepts along the way, Kelly’s Landing is by far the most famous.

January 2001, the family expanded once again to Celebration where 3 generations live, work, and play.

Our goal is to provide all our guests a casual atmosphere, the freshest food, great service and an experience you won’t soon forget.

Town Tavern Catering can make a great event greater !! Pick it up l Delivered l Served/Cleaned up — You choose.

GF These items can be modified UPON REQUEST to be gluten free - please let your server know when ordering any of the GF items.

PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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1/2 LB BURGAHSKELLY BURGER .................................................................................................. 9CHEESEBURGER .............................................................................................. 10BLACK AND BLUE BURGER ............................................................................. 11 Cajun seasoning & blue cheese crumblesBACON CHEESE BURGER ................................................................................ 12TAVERN BURGER ............................................................................................. 13 American cheese, sautéed onions, mushrooms & baconBISON BURGER ............................................................................................... 14 Topped with cheddar cheeseVEGGIE BURGER ............................................................................................. 11

Above served with 2 sides or 1 premium side

SIDES French Fries l Cape Cod Potato Chips l Coleslaw l Boston Baked Beans

PREMIUM SIDES Baked Potato l Mashed Potato l Sweet Mashed l Vegetables Garden Salad l Caesar Salad

SIDES

All desserts are homemade in house

DESSERTSALL DESSERTS 7

GHIRARDELLI CHOCOLATE FUDGE BROWNIE SUNDAE CHEESECAKE (Chef’s selection)FRESH STRAWBERRY SHORTCAKEBOSTON CREAM PIEKEY LIME PIEWARM GRAPENUT PUDDING

LAND12 oz N.Y. STRIP STEAK GF .......................................................................... 24STEAK and LOBSTER TAIL GF......................................................................... 37STEAK JACK GF ............................................................................................. 26 12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, & served with a side of barbecue sauceSATURDAY NIGHT SPECIAL............................................................................. 26 Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread (plus one other Side choice) STEAK SCAMPI GF ......................................................................................... 28 12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi SURF-N-TURF .................................................................................................. 29 12 oz. N.Y. Strip Steak, 5 fried shrimp, & onion ringsTENDERLOIN TIPS ........................................................................................... 18 In a sweet, tangy, marinade. (Due to size variations, all tips will not be able to be cooked the same way) BBQ BABY BACK RIBS GF ......................................26 .............. Lighter portion 18 CHICKEN and RIBS ......................................................................................... 24 1/2 chicken and 1/2 rack of our BBQ baby back ribsCHICKEN DINNER GF ............................................. 18 ............ Lighter portion 12 Boneless chicken breast; grilled, BBQ, or cajun 1/2 ROASTED CHICKEN .................................................................................. 16

Land entrees are served with 2 side choices

Served with choice of Milk (white or chocolate), Iced Tea, Lemonade or Soda. Orange or Apple Juice 3. Milk refills 1.5

CHICKEN FINGERS w/ FRIES ............................................................................. 6CHEESEBURGER SLIDERS w/ FRIES .................................................................. 6HOT DOG w/ FRIES ............................................................................................ 5KRAFT MACARONI & CHEESE ........................................................................... 6CHICKEN DINNER w/ FRIES & VEGGIES ........................................................... 8KIDS FISH and CHIPS ....................................................................................... 8FRIED CLAM STRIPS w/ FRIES .......................................................................... 7LINGUINI w/ BUTTER .......................................................................................... 5LINGUINI MARINARA w/ MEATBALLS ................................................................ 6

TURKEY DINNER W/ MASHED POTATOES, STUFFING & GRAVY ....................... 8 TENDERLOIN TIPS w/ FRIES & VEGGIES ........................................................... 98” FOUR CHEESE PIZZA (HAS A SLIGHT SPICE).............................................. 8

TAVERN KIDSFor ages under 10 or over 70. All others add $4

Town Tavern Catering can make a great event greater !! Pick it up l Delivered l Served/Cleaned up — You choose.

THECELEBRATIONTOWNTAVERN.COM

Side Pint QuartIPSWICH CLAMS ........... 10 .................................20 ..................................38CLAM STRIPS .................. 8 ..................................15 ..................................26OYSTERS ......................... 9 ..................................16 ..................................30SHRIMP ........................... 8 ..................................15 ..................................27SEA SCALLOPS .............. 10 .................................17 ..................................32

FRESH FROM THE FRYER ANYTIME!ZERO PROOF COCKTAILS

MOCKTAILS 5STRAWBERRY LEMONADEGINGER FRUIT PUNCHLEMON MINT SPRITZER

FROZEN 6STRAWBERRY SMOOTHIEPINEAPPLE COCONUT CREME TROPICAL SENSATION MANGO SMOOTHIE

FISHWICH ....................................................................................................... 14 Fresh Boston Scrod, lightly breaded & friedBLACKENED MAHI .......................................................................................... 14 Cajun spiced & pan sautéedCHICKEN BREAST ........................................................................................... 10 Grilled, BBQ, Fried, or BuffaloBLACK JACK CHICKEN HOAGIE ...................................................................... 11 Cajun grilled chicken, served in a hoagie roll with melted cheddar BLACKENED PRIME RIB .................................................................................. 16 Cajun prime rib, served in a hoagie roll with melted cheddarCHICKEN PHILLY ............................................................................................. 12 Peppers, onions, mushrooms, & provoloneCHEESE STEAK ............................................................................................... 12 Peppers, onions, mushrooms, & provoloneVEGGIE DELITE ................................................................................................ 10 Peppers, onions, mushrooms, zucchini, summer squash, provolone CHICKEN PARMESAN HOAGIE ........................................................................ 11 Chicken tenders, marinara & mozzarella MEATBALL HOAGIE ......................................................................................... 11 Meatballs, marinara & mozzarella TURKEY AVOCADO ROLL UP ........................................................................... 12 Sliced turkey, avocado, lettuce, tomato & ranch dressing BLACKBEAN ROLL UP ..................................................................................... 12 Blackbean burger, corn salsa, lettuce, tomato & mango dressing BLT .................................................................................................................. 12 Served on Texas toast with a side of mayonnaise

Above served with 2 sides or 1 premium side

SANDWICHES

Pasta dishes are served with choice of house or Caesar salad

VEGETABLE PRIMAVERA .................................................................................15 Summer squash, zucchini, red onion, tomato, mushroom, garlic & broccoli sautéed in herbed butterLINGUINI WITH MEATBALLS .............................. 16 ..................Lighter portion 12 Linguini topped with 4 meatballs & marinara sauce Also available with Beyond Meat meatballs (vegan) ..................................................18SCAMPI ......................................... Shrimp 18 .......... Scallop 20 ..........Chicken 16 Sautéed in a garlic butter sauce Lighter portion Shrimp Scampi Medium shrimp sautéed in a garlic butter sauce ........12 JUMBO SEAFOOD SCAMPI .............................................................................35 6oz Maine lobster knuckle & claw meat, sea scallops & 2 jumbo shrimp sautéed in a garlic butter sauceLOBSTER MAC N CHEESE WITH LOBSTER TAIL ..............................................32 White Cheddar Mac with claw & knuckle meat, topped with a fried Lobster Tail

PASTAServed over linguini

GF These items can be modified UPON REQUEST to be gluten free - please let your server know when ordering any of the GF items.

PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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FROZEN BEVERAGES 10CELEBRATION SUNSET Bacardi, Myers, grenadine, orange-pineapple & ice creamSTRAWBERRY DAIQUIRI Rum and strawberry pureeSTRAWBERRY SHORTCAKE Vodka, Amaretto, strawberry & ice creamFROZEN MARGARITA Tequilla, Triple Sec & margarita mixPINA COLADA Rum, pineapple & coconutTAVERN MUDSLIDE Vodka, Irish Cream, Kamora & ice cream with a chocolate swirled glassTOASTED ALMOND Amaretto, Kamora and ice creamBANANA MELON COLADA Bacardi, Melon, Crème de Banana & pina colada mixMANGO FREEZE Bacardi, Mango, & Orange-pineapple

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TAVERN COCKTAILSBLOODY JACK 9 360 Vodka & Jack and Bernies Bloody Mary mix - Spicy glass rim, garnished with an olive, a cherry tomato, a pepperoncini, a Jalapeño & a shrimp on a skewer

JACK AND BERNIES 6 Take home a full bottle to enjoy

GREEN MONSTAH 9 Captain, Malibu, Blue Curacao, pineapple & mangoBOSTON TEA PARTY 10 Stoli, Bacardi, Tanqueray, Kamora, Amaretto, sour & cokeBOSTON BREEZE 9 Captain, Malibu, Peach, grenadine, pineapple & orange juiceTAVERN MOJITO 9 Bacardi Limon, Cointreau, simple syrup muddled mint & limeMANGO MOJITO 10 Bacardi, Cointreau, simple syrup, mango, muddled mint & lime STRAWBERRY VOJITO 10 Stoli Citrus, club soda, strawberry, muddled mint & lemonsGREEN TEA 9 Jameson, Peach, sweet & sour mix & a splash sprite CITRUS COOLER 9 Bacardi Limon, Malibu, cranberry & pineapple juicesMOSCOW MULE 9 Vodka, ginger beer & limeFLORIDA MULE 10 Orange Vodka, ginger beer & limeLYNCHBERG LEMONADE 9 Jack Daniels, Triple Sec, sour mix & spriteJW’S PINK LEMONADE 9 Deep Eddy Lemon, Razzmatazz & lemonadeRED SANGRIA Glass 9 Caraf 25 Burgundy, Brandy, Triple Sec, Strawberry mix, orange & pineapple juiceCLASSIC OLD FASHIONED 12 Buffalo Trace, Bitters, and sugar muddled with orange slice & Traverse City cherriesMANHATTEN 11 Maker’s Mark, Sweet Vermouth, Bitters & a Traverse City cherry

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SCOTCH COGNACREMY VSOP 10REMY XO 36COURVOISIER VS 11HENNESSY VS 12

GLENFIDDICH 12yr 13GLENLIVET 12yr 13GLENMORANGIE 10yr 15McCALLEN 12yr 15

MARGARITASCLASSIC MARGARITA 9 Tequilla, Triple Sec, golden margarita mix, & a splash of orange juiceSPICY MARGARITA 10 Jalapeño infused Tequila, golden margarita mix, Triple Sec, & a splash of orange juice ULTIMATE MARGARITA 13 Patron, Gran Marnier, Cointreau, golden margarita mix, & a splash of orange juice

MARTINIS 10CANTALOUPE MARTINI Vodka, Triple Sec, fresh squeezed lime, orange & cantaloupe juice DEEP BLUE SEA Orange Vodka, Blue Curacao, sour mix & pineapplePERFECT COSMO Citrus Vodka, Cointreau, cranberry & lime juiceLEMON DROP Citrus Vodka, Cointreau and sour mix with a sugar rimRASPBERRY LEMONADE Raspberry Vodka, lemonade & cranberry with a sugar rimCHOCOLATE MARTINI Van Gough Chocolate Vodka, Vanilla Vodka, Hazelnut, White Crème de Cocoa CLASSIC MARTINI Stoli or Tangueray, dry vermouth, a blue cheese stuffed olive or a lemon twist

WINE LISTSPARKLING WINESFREIXENET CAVA (Spain) Flute 8KORBEL BRUT (California) Split 9CHANDON ROSE (North Coast, California) Split 12LA MARCA PROSECO (Italy) Split 10SCHRAMSBERG BLANC DE NOIR (Napa) Bottle 65MOET WHITE STAR (Champagne, France) Bottle 85

WHITE WINES Glass / BottleWHITE ZINFANDEL, BERINGER (California) 7/24PINOT GRIGIO, RUFFINO LUMINA (Italy) 8/28MOSCATO, CASTELLO DEL POGGIO (Lombardy, Italy) SPLIT/10REISLING, AUGUST KESSELER (Germany) 9/32SAUVIGNON BLANC, OYSTER BAY (Marlborough, New Zealand) 9/32SAUVIGNON BLANC, BRANCOTT (Marlborough, New Zealand) 9/32CHARDONNAY, SEAGLASS, UNOAKED (Santa Barbara, CA) 8/28CHARDONNAY, KENDALL-JACKSON “Vintner’s Reserve” (CA) 10/36ROSE, ROSEHAVEN (California) 9/32By the BottleSAUVIGNON BLANC, MOHUA (New Zealand) 38ROSE, BEILER ROSE SABINE (Provence, France) 40CHARDONNAY, SONOMA CUTRER (Russian River Ranch, CA) 46PINOT GRIGIO, FELLUGA (Italy) 50

RED WINES Glass / BottleMALBEC, DONA PAULA (Lujan de Cuyo Mendoza) 8/28RED BLEND, APOTHIC (California) 9/32PINOT NOIR, SEAGLASS (Santa Barbara, CA) 9/32PINOT NOIR, ERATH RESPLENDENT (Oregon) 11/42MERLOT, CANOE RIDGE (Washington State) 8.5/34CABERNET SAUVIGNON, J. LOHR (California) 10/36CABERNET SAUVIGNON, LOUIS MARTINI (Sonoma, CA) 10.5/38By the BottleZINFANDEL, 1000 STORIES BOURBON BARREL AGED (Mendocino, CA) 36SHIRAZ, PENFOLDS (Australia) 44RED BLEND, THE PRISONER (Napa Valley, CA) 70

SYCAMORE LANE (House Wine) 6.5CHARDONNAY, PINOT GRIGIO, MERLOT AND CABERNET

HOT COFFEE BEVERAGES 10TAVERN COFFEE Coffee, Jameson, Irish Cream & whipped cream with a sugar rimGLOBAL WARMING Coffee, Smirnoff Vanilla Vodka & Godiva White Chocolate with a sugar rimCAFÉ TOLEDO Coffee, Irish Cream, Kamora & chocolate with a sugar rimCINNAMON BUN Coffee, Fireball, Kahlua, Rum Chata with a sugar rim

BOTTLES OF BEER ON THE WALL99

IT’S FREE TO JOIN THE CLUB!

50 Beers Tavern Koozie 99 Beers Tavern Mug, Your Official Club Card & Club T-Shirt500 Beers Name Plate on the 500 Club Plaque1000 Beers Tavern Logo Leather Jacket Name Plate on the 1000 Club Plaque

BEER BREWERY STYLE ABV PRICE1. 312 Urban Wheat Goose Island Beer Co (Illinois) American Pale Wheat 4.2% 62. 60 Minute IPA Dogfish Head Brewery (Delaware) American IPA 6% 73. Abita Amber Abita Brewing Co (Louisiana) Vienna Lager 4.5% 64. All Day IPA Founders Brewing Co (Michigan) American IPA 4.7% 65. Amstel Light Amstel Brouwerij B. V (Amsterdam) Light Lager 3.5% 66. Bear Lasers Hidden Springs Ale Works (Tampa FL) American IPA 6.7% 87. Becks Brauerei Beck & Co (Germany) German Pilsener Style Beer 5% 68. Bells Oberon Ale Bells Brewery Inc (Michigan) American Style Pale Wheat Ale 5.8% 59. Bells Two Hearted Ale Bells Brewery Inc. (Michigan) American IPA 7% 610. Big Wave Kona Brewing Co (Hawaii) Golden Ale 4.4% 611. Boddingtons Pub Ale Boddingtons (England) English Pale Ale 4.7% 612. Boomsauce Lord Hobo Brewing Co (Massachusetts) American Double/Imperial IPA 7.8% 1013. Breakfast Stout Founders Brewing Co (Michigan) Oatmeal Stout 8.3% 814. Breckenridge Vanilla Porter Breckenridge Brewery (Colorado) American Porter 5.4% 615. Brewer’s Day Off D9 Brewing Company (North Carolina) Sour Gose 4.8% 916. Bud Light Lime Anheuser-Busch (Missouri) Light Lager 4.2% 517. Budweiser Anheuser-Busch (Missouri) American Adjunct Lager 5% 418. Cape Haze Fat Point Brewing Co (Punta Gorda FL) Wheat Beer 4.3% 819. Captain Ron Hefeweizen 26 Degree Brewing Co (Pompano Beach FL) German Hefeweizen 5.6% 620. Caramel Cream Ale Due South Brewing Co (Boynton Beach FL) Cream Ale 5% 621. Carlsberg Carlsberg Danmark A/S (Denmark) Pale Lager 5% 622. Carnaval D9 Brewing Company (North Carolina) Sour Ale 5.5% 923. Celebrator Privatbrauerei Franz Inselkammer (Germany) Doppelbock 6.7% 1024. Chocolate Stout Samuel Smith Old Brewery (England) English Stout 5% 825. Cloud Chaser Crooked Can Brewing (Winter Garden FL) Hefeweizen 5.3% 626. Coffee Barrel Cream Ale Lexington Brewing & Distilling Co (Kentucky) Cream Ale 5.5% 827. Coors Light Coors Brewing Co (Colorado) Light Lager 4.2% 428. Corona Grupo Modelo S.A. de C.V. (Mexico) American Adjunct Lager 4.6% 629. Corona Light Grupo Modelo S.A. de C.V. (Mexico) Light Lager 4.1% 630. Daytona Dirty Blonde Permission Hollow Brewing (Deland FL) Blonde Ale 4.1% 631. Dirty Bastard Founders Brewing Co (Michigan) Scotch Ale/Wee Heavy 8.5% 632. Dos Equis Cerveceria Cuauhtemoc Moctezuma (Mexico) American Lager 4.7% 633. Dragon’s Milk New Holland Brewing Co (Michigan) American Double/Imperial Stout 11% 1034. Fat Tire Amber Ale New Belgium Brewing (Colorado) American Amber/Red Ale 5.2% 635. Flamingo Dreams Nitro Left Hand Brewing Co (Colorado) Blonde Ale 4.7% 836. Florida Cracker White Ale Cigar City Brewing (Tampa FL) Witbier 5.5% 637. Glutiny Pale Ale New Belgium Brewing (Colorado) American Pale Ale (Gluten removed) 6% 638. Golden Monkey Victory Brewing Co (Pennsylvania) Tripel 9.5% 639. Hakuna Matata D9 Brewing Company (North Carolina) Tropical IPA 6.6% 840. Hanalei Island IPA Kona Brewing Co (Hawaii) Tropical IPA 4.5% 641. Harp Lager Guinness Ltd (Ireland) Euro Pale Lager 4.5% 642. Hawaiian Lion Porter Big Top Brewery Co (Sarasota FL) American Porter 7.5% 643. Heineken Heineken Nederland B.V. (Netherlands) Euro Pale Lager 5% 644. High Stepper Crooked Can Brewing (Winter Garden FL) American IPA 7% 645. Hoegaarden White Ale Brouwerij van Hoegaarden (Belgium) Witbier 4.9% 646. Hop Gun Funky Buddha Brewery (Oakland Park FL) American IPA 7% 647. I-4 IPA Orlando Brewing Partners (Orlando FL) American IPA 5.8% 648. Icelandic White Ale Einstok Beer Company (Iceland) Witbier 5.2% 749. Imperial Nut Brown Ale Tommy Knocker Brewery (Colorado) Imperial Double Brown Ale 9% 750. Jai Alai Cigar City Brewing (Tampa FL) American IPA 7.5% 651. Kentucky Bourbon Ale Lexington Brewing & Distilling Co (Kentucky) English Strong Ale 8.19% 952. Labatt Blue Light Labatt Brewing Co LTD (Canada) German Pilsener 4% 653. Lagunitas IPA Lagunitas Brewing Co (California) American IPA 6.2% 654. Landshark Lager Margaritaville Brewing Co (Jacksonville FL) American Lager 4.7% 555. Leffe Blonde Abbaye de Leffe S.A. (Belgium) Belgian Blonde Ale 6.6% 656. Lil’ Miss Sour Tangerine Chandeleur Brewing Co (Mississippi) Sour Ale 6% 857. Longboard Island Lager Kona Brewing Co (Hawaii) American Pale Lager 4.6% 658. Maduro Brown Cigar City Brewing (Tampa FL) English Brown Ale 5.5% 659. Magic Hat #9 Magic Hat Brewing Co (Vermont) American Pale Ale 5.1% 660. McSwaggers Crooked Can Brewing (Winter Garden FL) American Amber/Red Ale 6% 661. Mega Mix MIA Beer Co (Doral FL) American Pale Ale 6% 762. Miami Weiss MIA Beer Co (Doral FL) Hefeweizen 6% 663. Michelob Ultra Anheuser-Busch (Missouri) Light Lager 4.2% 664. Milk Stout Nitro Left Hand Brewing Co (Colorado) Milk/Sweet Stout 6% 765. Moosehead Lager Moosehead Breweries Ltd. (Canada) American Pale Lager 5% 566. Narragansett Lager Narragansett Brewing (Rhode Island) American Adjunct Lager 5% 567. Oats in Hose Big Storm Brewing Co (Clearwater FL) Oatmeal Stout 6.5% 868. Ommission Lite Lager Omission Beer Co (Oregon) American Lager (Gluten-free) 4.6% 969. Orange Blossom Pilsner Orange Blossom Brewing (Orlando FL) Pilsner 6.5% 670. Pabst Blue Ribbon Pabst Brewing Co (California) American Adjunct Lager 4.74% 571. Peroni Birra Peroni Industiale S.p.A. (Italy) Euro Pale Lager 5.1% 672. Pilsner Urquell Plzensky Prazdroj (Czech Republic) Czech Pilsener 4.4% 673. Pulp Friction Motorworks Brewing Co (Bradenton FL) American IPA 6.3% 674. Resin Sixpoint Brewery (New York) American Imperial IPA 9.1% 875. Robonaut Red Ale Playalinda Brewing Co (Titusville, FL) Red Ale 5.3% 676. Sam Cherry Wheat Boston Beer Co (Massachusetts) Fruit/Vegetable Beer 5.3% 677. Schofferhofer Grapefruit Radeberger Gruppe (Germany) Hefeweizen 2.5% 678. Sea Dog Blueberry Wheat Sea Dog Brewing Co (Maine) Fruit/Vegetable Beer 4.6% 679. SeaQuench Ale Dogfish Head Craft Brewery (Delaware) Gose 4.9% 780. Shiner Bock Spoetzl Brewery (Texas) Bock 4.4% 681. Sierra Nevada Pale Ale Sierra Nevada Brewing Co (California) American Pale Ale 5.6% 682. Smithwicks Guinness Ltd (Ireland) Irish Red Ale 4.5% 683. Sour Monkey Victory Brewing Co (Pennsylvania) Triple Sour 9.5% 884. Southern Tier 2X IPA Southern Tier Brewing (New York) American Double/Imperial IPA 8.2% 785. Space Dust Elysian Brewing Co (Washington) American Double/Imperial IPA 8.2% 886. SPF 50/50 Tangerine Red Hare Brewing Co (Georgia) Shandy/Raddler 4.2% 787. Stella Artois Stella Artois Brewing Co (Belgium) Euro Pale Lager 5% 688. Stump Knocker Pale Ale Swamp Head Brewery (Gainsville FL) American Pale Ale 5.5% 689. Sunshine City IPA Green Bench Brewing Co (St.Petersburg FL) American IPA 6.8% 690. Swamp Ape IPA Florida Beer Co (Cape Canaveral FL) American double/Imperial IPA 10% 891. Sweet Baby Java Du Claw Brewing Co (Maryland) American Porter 6.2% 792. Tangerine Wheat Lost Coast Brewery (California) Fruit Wheat 5.5% 693. Three Fates Barrel of the Monks Brewing Co (Boca Raton, FL) Belgian Tripel 9% 894. Tourist Trappe MIA Beer Co (Doral FL) Belgian Tripel 10% 895. Unholy Coppertail Brewing Co (Tampa FL) Belgian Tripel 9.2% 796. Up River Central 28 Beer Co (DeBary FL) American Pale Ale 6% 697. Warsteiner Warsteiner Brauerei (Germany) German Pilsener 4.8% 698. Wheels Gose Round Left Hand Brewing Company (Colorado) Sour Gose 4.4% 7 99. White Marlin Wit Sailfish Brewing Co (Fort Pierce FL) Witbier 5% 6

CLUB RULES:• You must purchase the beers yourself... no gifting of the beers.

• You must drink all 99 beers within 1 year of start date or you will need to start again.

• These rules may change at any time at the discretion of management.

• If membership is abused in any way, it will be revoked.

DRAFT BEERS

Angry Orchard Cider 6/20 Boston Beer Co (Massachusetts)Cider 5%

Blue Moon 6/20Coors Brewing Company (Colorado) Witbier 5.4%

Bud Light 4/14Anheuser-Busch (Missouri)Light Lager 4.2%

Guinness Stout 6Guinness Ltd. (Ireland) Irish Dry Stout 6%

Miller Lite 4/14Miller Brewing Co (Wisconsin)Light Lager 4.17%

Mug of the Month Rotating Tap

Sam Adams Lager 6/20Boston Beer Co (Massachusetts)Vienna Lager 4.9%

Sam Adams New England IPA 6/20Boston Beer Co (Massachusetts)New England IPA 6.8%

Sam Adams Seasonal 6/20Boston Beer Co (Massachusetts)

Stella Artois 6/20Stella Artois Brewing Co (Belgium)Euro Pale Ale 5%

Yuengling Lager 5/18Yuengling Brewery (Pennsylvania)American Amber/Red Lager 4.5%

ALTERNATIVES

Caribe Pineapple Cider 6(Cape Canaveral, Fl)

Magner’s 6(Ireland)

Magner’s Pear 6(Ireland)

Strongbow 6(England)

Truly (Ask about flavor selection) 5(Massachusetts)

Rekorderlig Passion Fruit 8(Sweden)

NON-ALCOHOLIC BEERS

Haake Becks 5(Germany)

O’Douls 5(Missouri)