WHY FOOD HANDLERS NEED TRAINING

*Every year, foodborne illness leads to

48million

illnesses

128,000hospital

visits

3,000deaths

*Source: CDC

Why StateFoodSafety?

100% online, complete from the comfort of your home

Fun cartoon animation makes training interesting and memorable

Practice activities provide real world application and help you remember your training on the jobLow prices! Starting at $10

ANSI accredited and approved by hundreds of health departments

Food handlers play a huge role in

protecting consumers from

harmful pathogens.

TM