White pasta sauce (430g)

Ingredients:Water, Mature Cheddar Cheese, Double Cream, Rapeseed Oil, Salt, Sugar, Mustard Powder, Yeast Extract, White Pepper.

Allergy Information:Milk, Mustard.

Storage:Store in a cool, dry place.Once opened, keep refrigerated and consume within 3 days and by date shown.

One Jar contains:

456kcal, 36.4g of fat, 12.8g of saturates, 0.4g of sugar and 2.1g of salt

White pasta sauce recipe

500ml whole milk, 1 onion, 1 bay leaf, 2 cloves of garlic, 50g of butter and 50g of plain flour.