Where we pair the culinary experience with the cultural experience.

We have created a setting to share yourpassion for wine, music & great food with friends. Our company mantra, “Indulge Your Senses” , embodies the sounds, smells, tastes, & views that should combine to create a unique & special experience when you’re in our home. Thanks for coming.

- Michael Dorf, Founder & CEO

Following in the Nashville tradition of Hatch Show Print, artist Bryce McCloud is known as the print master on the streets of Nashville. His shop, Isle of Printing, is located across the street from City Winery Nashville. He created thishand-carved wine bottle image, used on our menus and on the mural in our front lobby, specifically for City Winery.

SMALL PLATES

HUMMUS PLATE v/veg 12chickpea salad / za’atar seasoninghouse-made pickled vegetables / lavash

WILD MUSHROOM RISOTTO BALLS veg 11arrabbiata / parmesan / fried basil

BRAISED DUCK TACOS gf 16duck / guacamatillo salsa / cabbage saladwhite corn tortillas

IMPORTED ITALIAN BURRATA veg 15marinated tomatoes / extra virgin olive oil / basilsea salt / toasted ciabatta

CHEESE TOUR veg 16a rotating assortment of three cheeses from near & farplease ask your server about today’s selection

CHARCUTERIE BOARD 16chef’s daily selection of cured or aged meats

KALE CAESAR SALAD 13lacinato kale / red and white quinoa / classic caesar dressingshaved parmesan / toasted breadcrumbs

NAPA SLAW 13red cabbage / toasted almonds / pickled carrots golden raisins / red grapes / feta / sesame seeds saffron honey vinaigrette

OUR CHEFS TAKEPRIDE IN USING

LOCAL INGREDIENTSWHENEVER POSSIBLE.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*These items may be cooked to order

executive chef: garrett pittler

FLATBREADS 16MARGHERITA veg

buffalo mozzarella / fresh basil / tomato sauce

WILD MUSHROOM veg

rosemary-goat cheese / caramelized onions

FLATBREAD OF THE DAY

SIDES 7POMME FRITES smoked Duke’s mayo

ROASTED WINTER VEGETABLES brown butter / sage

GRILLED ASPARAGUS hollandaise

FRIED BRUSSEL SPROUTS molasses wine vinaigrette / feta

ROASTED SPAGHETTI SQUASHmarinara / parmesan

OUR FLATBREADS ARE MADE WITH WINE LEES FROM

THE BARRELS IN OUR WINERY

LARGE PLATESSMOKED & CHARRED HEIRLOOM CARROT v/veg/gf 16farro / parsnip puree / foraged mushroomsalmond granola / truffle honey

CW BURGER 15Black Hawk Farms 100% all-natural beefhouse-made “everything” brioche bun / LTO / sour pickles

ADD ON: GIFFORD’S BACON 1 CHEDDAR CHEESE 1

PAN SEARED SCALLOPS gf 28roasted butternut squash puree / Gifford’s baconwalnut and pea shoot salad / bourbon gastrique

WINE BRAISED CHICKEN LEG 21Nutmeg mashed potatoes / roasted mire poix / wine jus

DUCK CONFIT CASSOULET gf 24 cumin spiced chickpeas / pork belly / lamb garlic sausage

LAMB BOLOGNESE 26 potato gnocchi / Grana Padano

PORK STEAK 21 mushroom and farro salad / tarragon pistachio pestopopped farro / shaved truffle

22 OZ REVERSE SEARED BRAVEHEART 55BONE-IN RIBEYE gf pomme frites / smoked mayo / raisin “cab-sup”*100% black faced angus beef

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*These items may be cooked to order City Winery may apply a 20% gratuity to groups of 8 or more

executive chef: garrett pittler

prices include liquor by the drink tax of 15%

HOUSE-MADE

PINOT GRIS 10 29Willamette Valley, Oregon, ‘16

SAUVIGNON BLANC ‘615’ 11 32Lake County, California, ‘16 Windrem Vineyard

SAUVIGNON BLANC ‘BARREL AGED’ 11 32Lake County, California, ‘15 Windrem Vineyard

‘CENTENNIAL’ CHARDONNAY 13 38Sonoma Mountain, California, ‘16Scopus Vineyard

PINOT NOIR 12 35Santa Maria, California, ‘16

PINOT NOIR 14 41Willamette Valley, Oregon, ‘15Hyland Vineyard

GRENACHE 13 38Mendocino, California, ‘16

CABERNET FRANC 13 38Mendocino, California, ‘15 Alder Springs Vineyard

CABERNET SAUVIGNON 13 38Red Mountain, Washington, ‘16

SYRAH 13 38Mendocino, California, ‘15 Alder Springs Vineyard

MERLOT 13 38Atlas Peak, California, ‘15

CITY WINERY TAP WINE FLIGHTS 22

CLASSIC CW FLIGHT: Scopus Chardonnay, ‘615’ Sauvignon Blanc,

Santa Maria Pinot Noir, Red Mountain Cabernet Sauvignon

SIGNATURE WHITES: Willamette Valley Pinot Gris, Scopus

Chardonnay, ‘615’ Sauvignon Blanc, ‘Barrel Aged’ Sauvignon Blanc

SIGNATURE REDS: Hyland Pinot Noir, Atlas Peak Merlot,

Alder Springs Syrah, Alder Springs Cabernet Franc

*ASK YOUR SOMMELIER FOR OUR FULL400 BOTTLE LIST & CORAVIN SELECTIONS

Wines to go...take home a

refillable growler or retail bottle.

5.5OZ 17OZ

beverage director: jenelle engleson

SPARKLINGLES QUINZE ARPENTS NV 12 46Vouvray, France

OHLIG ‘LATITUDE 50’ TROCKEN,Rosé, NV 13 50Rheingau, Germany

POL ROGER NV 25 100Épernay, Champagne, France

ROSÉ CHÂTEAU D’ AQUERIA Tavel, France, ‘16 (grenache noir, clairette, mourvédre, syrah)

WHITEDOMAINE SKOURAS Peloponesse, Greece (moscofilero) ‘16

HEINZ EIFEL KABINETT Mosel, Germany (riesling) ‘14

BONNY DOONE ‘PROPRIO GRAVITAS’ Central Coast, California (sauvignon blanc), semillon) ‘14

TWO ARROWHEADS Paso Robles, California (viognier, roussanne) ‘13

RED CHÂTEAU MARIS Languedoc, France (carignan) ‘13

SUSANA BALBO ‘CRIOS’ Mendoza, Argentina (malbec) ‘15

ÁLVARO CASTRO ‘DAC’ Dão, Portugal (red blend) ‘14

DOMAINE LES FINES GRAVES Moulin-a-Vent, Beaujolais, France (gamay) ‘16

prices include liquor by the drink tax of 15%

BEERTAPTN BREW WORKS ‘1927’ IPA 7Tennessee 6%

JACKALOPE ‘BEARWALKER’ MAPLE BROWN ALE 7 Tennessee 5.1%

BOTTLE / CANNARRAGANSETT LAGER 16 OZ 6 Rhode Island 5%

RADEBERGER PILSNER 16 OZ 6 Germany 4.8%

GARR’S BELGIAN TRIPEL 7 Tennessee 9%

JACKALOPE ‘ROMPO’ RED RYE ALE 5 Tennessee 5.6%

BELL’S ‘TWO HEARTED’ IPA 7 Michigan 7%

WISEACRE ‘ADJECTIVE ANIMAL’ DOUBLE IPA 8 Tennessee 8.6%

GOOD PEOPLE BROWN ALE 5 Alabama 5.8%

YAZOO ‘SUE’ PORTER 8 Tennessee 9%

CIDERS & SOURSRODENBACH SOUR 8 Belgium 5.2%

WOLFFER ESTATE ROSÉ CIDER 8 New York 6.9%

5.5OZ 25.5 OZ

beverage director: jenelle engleson

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prices include liquor by the drink tax of 15%

COCKTAILS 13BEEN ‘COT STEALING Cathead vodka / apricot liqueur / ginger beer / lime BS

THE GIN BLOSSOM H Clark gin / fig syrup / lemon / sage TB

HEY PORTER Sailor Jerry spiced rum / Yazoo Sue portercoconut cream / chocolate shavings BS

ELECTRIC FEEL Banhez mezcal / dry vermouthgreen Chartreuse / celery bitters HT

TENNESSEE WALTZ Chattanooga Whiskey ‘1816’ / Cynarginger liqueur / mole bitters TB

TALE AS OLD AS THYME Rittenhouse rye / Lillet rouge / Averna / thymelemon / egg white TB

MONKEY BUSINESS Monkey Shoulder scotch / basil syrup / Rieslinglemon / blackberry HT

ROSEMARY’S SONG Rhinehall grappa / violet liqueur / lemonrosemary syrup / egg white TB

* Initials mark the talented bartender from our beverage team who created this delicious signature cocktail.

beverage director: jenelle engleson

CHAMPAGNE & SPARKLING WINESPAGO DE THARSYS CAVA ‘NV, Valencia 40

TINTERO MOSCATO d’ASTI '16, Piemonte 44

CONTI RICATTI PROSECCO NV, Veneto 48

BECHTOLD CRÉMANT ‘14, Alsace 72

MAISON FORGET-BRIMONT BRUT ROSÉ NV, Reims 120

TAITTINGER BRUT ‘FRANCAISE’, NV, Reims 90

POL ROGER ‘04, Épernay 174

CHARDONNAYCW ‘CENTENNIAL’ '15, Sonoma Mountain 43

LAVANTUREUX ‘VILLES VIGNES’ '15, Chablis 62

JOSEPH FAIVELEY '13, Bourgogne 63

BUEHLER '15, Russian River Valley 60

LIOCO '15, Sonoma County 68

DUMOL '13, Russian River Valley 102

SAUVIGNON BLANC ALIAS ‘16, Central Coast 46

CHÂTEAU FONTROIDE '15, Bordeaux 51

IONA ‘17, Elgin 69

SERESIN ‘14, Marlborough 67

JEAN VINCENT ‘15, Sancerre 72

RIESLINGSCHLOSS SAARSTEIN ‘15, Mosel 48

HERMAN J. WIEMER ‘15, Finger Lakes 56

BROOKS ‘BOIS JOLI’ ‘15, Willamette Valley 63

ROBERT WEIL ‘TRADITION’ ‘15, Rheingau 67

MONCHHOF SPATLESE ‘15, Mosel 84

ADVENTUROUS WHITESMARCO FELLUGA pinot grigio ‘16, Friuli 55

AMEZTOI TXAKOLINA ‘15, Basque 62

BODEGAS TAJINASTE listan blanco ‘16, Canary Islands 62

SAN MICHELLE müller-thurgau ‘12, Trentino 64

STOPLMAN roussanne ‘16 Santa Barbara 70

OREMUS ‘MANDOLAS’ furmint ‘12, Tokaji 76

PINOT NOIRCW HYLAND VINEYARD RESERVE ‘15, Willamette Valley 51

FOLK MACHINE ‘16, Central Coast 59

BECKER ‘13, Pflaz 69

SOTER ‘NORTH VALLEY’ ‘14, Willamette Valley 79

BACHELET-MONNOT ‘15, Burgundy 81

ST. INNOCENT ‘FREEDOM HILL’ ‘15, Willamette Valley 90

ROBERT SINSKEY ‘13, Carneros 97

RHÔNE & RHÔNE STYLESCHÂTEAU COUPE ROSES ‘LA BASTIDE’ ‘14, Minervois 54

MWC shiraz blend ‘14, Victoria 54

DOMAINE DE LA MORDORÉE ‘15, Côtes-du-Rhône 62

ALAIN JAUME ‘14, Côtes-du-Rhône 70

K VINTNERS ‘MILBRANT ESTATE’ ‘15, Walla Walla 74

LIONEL FAURY ‘15, St. Joseph 90

CHAPOUTIER “LA BERNADINE” ‘14, Chateauneuf-du Pape 118

ITALIAN REDSSELLA & MOSCA cannonau ‘13, Sardinia 63

CANTELE SALICE SALENTINO negroamaro ‘13, Puglia 53

ROSSO DEL GOLFO primitivo ‘15, Puglia 59

ANTINORI ‘IL BRUCIATO’ ‘15, Bolgheri 82

VIETTI BAROLO nebbiolo ‘13, Castiglione 118

DONATELLA CINELLI BRUNELLO DI MONTALCINO 124sangiovese grosso ‘12, Tuscany

L’ARCO AMARONE DELLA VALPOLICELLA CLASSICO 155

corvina, rodinella, molinara ‘09, Veneto

SPAIN & PORTUGAL LA CARTUJA grenache ’15, Priorat 51

BODEGAS JUAN GILL monastrell ‘14, Jumilla 55

CHRYSEIA POST SCRIPTUM tinta barroca, tinta roriz, 70touriga franca ‘14, Douro

VIÑA ALBERDI RESERVA tempranillo ‘10, Rioja 72

LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ RESERVA 112

tempranillo ‘04, Rioja

sommelier selections

beverage director: jenelle engleson

BORDEAUXCHÂTEAU ROCHER-CALON ‘15, Montagne- St. Émillon 55

CHÂTEAU ARGADENS ‘11, Bordeaux 60

CHÂTEAU GREYSAC ‘12, Médoc 72

CHÂTEAU MONGRAVEY ‘14, Margaux 100

CHÂTEAU PHÉLAN-SÉGUR ‘12, St. Estèphe 158

CABERNET / MERLOT CAB! GOES THE COUNTRY cabernet sauvignon ‘16, 45Red Mountain

DOMAINE DE L’AUSSEIL merlot ‘16, Côtes Catalanes 56

FIELD RECORDINGS ‘NEVERLAND’ cabernet sauvignon ‘16, 58 Paso Robles

THE FABLEIST merlot ‘15 , Paso Robles 60

SUSANA BALBO cabernet sauvignon ‘13 , Mendoza 64

PENFOLDS ‘MAX’ cabernet sauvignon ‘15, McLaren Valley 72

HARTWELL ‘H’ cabernet sauvignon ‘13, Napa Valley 100

PALMAZ ‘CEDAR KNOLL’ cabernet sauvignon ‘14, Napa Valley 113

MATTHIASSON cabernet sauvignon ‘14, Oak Knoll 132

CHIMNEY ROCK cabernet sauvignon ‘14 , Stags Leap 153

SILVER OAK cabernet sauvignon ‘13, Alexander Valley 180

MALBEC, ZINFANDEL, CARMENERECUEVA DE LOS MANOS malbec blend ‘13, Mendoza 55

CHÂTEAU LAGREZETTE SEIGNEUR malbec ‘15, Cahors 57

CASA LAPOSTALLE ‘CUVEE ALEXANDRE’ carmenere ‘14, 65Central Valley

FROG’S LEAP zinfandel ‘15 , Napa Valley 86

RIDGE “GEYSERVILLE” zinfandel ‘15, Napa Valley 93

ADVENTUROUS REDSCHÂTEAU PECH-LATT carignan blend ‘15, Corbiéres 51

DOMAINE DE LA BERGERIE cabernet franc ‘16, Anjou 52

PIERRE-MARIE CHERMETTE ‘PONCIE’ gamay ‘15, Fleurie 75

ARNOT ROBERTS, syrah ‘16, Sonoma Coast 78

DONKEY AND GOAT ‘OLD VINE’ carignan ‘15, Mendocino 85

NINO NEGRI ‘SFURSAT’ nebbiolo ‘12, Valtellina 116

DESSERTLA FLEUR d’Or, 7 42Sauternes, France, ‘11375ml

RARE WINE CO. MALMSEY, 8 90Madeira, Portugal, NV 750ml

QUINTA de la ROSA TAWNY PORT, 8 68Douro, Portugal, 10YR 500ml

TESAURO RECIOTO DELLA VALPOLICELLA, 9 53 Veneto, Italy, NV 500ml

DAILY SOMM SELECTION TRY SOMETHING UNIQUE

FROM OUR CELLAR PRICES VARY BASED ON SELECTION

*ASK YOUR SOMMELIER FOR OUR FULL 400 BOTTLE LIST

*vintages subject to change

CITY WINERY HOUSE-MADE WINE

(prices include liquor by the drink tax of 15%)

2.5OZ

beverage director: jenelle engleson

thank you for listening

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