WHEN YOU WISH UPON A STAR · WHEN YOU WISH UPON A STAR. Festive greetings from all of us at Conrad Maldives! We take great pride in bringing you seasonal cheer and merriment, with

2015 / 2016 FESTIVITIES

W H E N Y O U W I S HU P O N A S T A R

Festive greetings from all of us at Conrad Maldives!

We take great pride in bringing you seasonal cheer and merriment, with

an exciting season of holiday discoveries and festive celebrations that

are full of warmth and are a tradition of their own.

Whether this is your first or 21st visit, you’ll find all the magic of the season

on our two islands, from celebratory fireworks and visits by Santa, to

bountiful feasts located under the sea and on the beach. With an array of

worldly cuisines laced with a touch of festive flair, Conrad Maldives is the

ideal place to enjoy service that sparkles and embrace the joyful cheer.

I’d like to extend a special ‘welcome back’ to our many regular guests

and a very warm welcome to our first-time visitors. May you soon become

regular visitors! My team and I are looking forward to sharing this festive

time of the year with you and have put together many wonderful delights

to take you through the New Year in style, leaving you with lasting

memories of your stay on our little patch of paradise.

LYLE LEWISGeneral Manager

W E L C O M E W I L L k O M M E n

Д о б р о п о ж а л о в а т ь B I E n V E n U E B E n V E n U T I

B I E n V E n I D O S 환 영 歓迎欢迎 V Ä L k O M M E n

22, 29 DECEMBER & 5 JANUARY | TUESDAYM E L O D I O U S E n T E r T a I n M E n T B y U n O O S h ar a n g a L I B a rRecognized as one of the leading vocalists in the Maldives, Unoosha has graced some of the most prestigious events ever held in Maldives, including performances with Mariah Carey and Boney M, as well as at the 17th SAARC Summit and wedding renewal ceremonies.

24 DECEMBER | THURSDAY C h r I S T M a S E V E D I n n E ra T O L L M a r k E TEnjoy a cracking festive marketplace designed for you to graze all evening!

25 DECEMBER | FRiDAY S a n T a C L a U S V I S I T S r a n g a L I B a rChildren and adults alike will be treated to a special appearance by Santa!

C h a M p a g n E D E g U S T a T I O n D I n n E rk O k O g r I L LSavour a six-course menu under the stars on the beach in this intimate degustation dinner featuring delicate Japanese flavours cooked ‘live’ on a teppan grill, expertly matched with premium champagne.

F E S T I v E H I g H l I g H T S

25 DECEMBER | FRiDAY B U B B L E S a n D B U B B L y U n D E r T h E S E aI T h a a U n D E r S E a r E S T a U r a n TEnjoy an inimitable underwater Christmas celebration like no other as we indulge you with festive fare and sparkling service in Ithaa Undersea Restaurant.

26 DECEMBER | SATURDAYC h a M p a g n E a n D L O B S T E r F E a S T k O k O g r I L L B E a C hRaise a glass and celebrate on the beach with fresh lobsters and champagne, sprinkled with a generous dose of merrymaking.

31 DECEMBER | THURSDAY F E S T I V E B E a C h p a r T y a n D F I r E W O r k S r a n g a L I B a r Get up and boogie into the New Year with global performers The Freddie James Project belting out Soul, Motown and Disco hits, with songs from Kool and the Gang, James Brown, Marvin Gaye and Stevie Wonder. Throughout the evening guests will be treated to the smooth sounds of Maldivian band Limestone.

Welcome 2016 with a spectacular fireworks show at midnight and keep grooving to party tunes with Maldivian DJ Manal at Rangali Bar.

K O K O g R I l l

Indulge in one of the most romantic, intimate and show-stopping dining experiences on Conrad Maldives. Set on the beach, with views of the ocean and stars above, Koko Grill presents Japanese-inspired ‘live’ cooking around the grill, offering exclusive dining for no more than 10 diners seated at ground-level.

19, 26 DECEMBER & 2 JANUARYFESTIVE ChaMpagnE anD LOBSTEr DInnEr FEaSTServed on KoKo Grill Beach • $275

22 to 24, 27 to 30 DECEMBER & 1 , 3 to 7 JANUARYFeStive Set dinner • $275

25 DECEMBERchampaGne deGuStation dinner • $375

S A v O U R S A v O U R

All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST.All listed menus are subject to change.

25 D E C E M B E Rch a m paGn e deGuS tation din n e r m e n u • $375

APERITIF Maldivian lobster-stuffed zucchini flower, medallion of Sri Lankan water prawns served with sugar snap peas and tamarind sauceR U i N A R T B l A N C D E B l A N C B R U T N V, C H A M PA G N E , F R A N C E

APPETISERRoasted quail breast, quail egg, strawberry carpaccio, carrot mousseline, berries saucel o U i S R o E D E R E R R o S É 2009, C H A M PA G N E , F R A N C E

ENTRéESous-vide pork cheeks cooked for 72 hours, celeriac purée, pickled green apples,white truffle, port and chive jusK R U G G R A N D E C U V E É N V, C H A M PA G N E , F R A N C E

MAINConfit of duck leg, red cabbage purée, micro herbs, orange sauce D o M P É R i G N o N 1999, C H A M PA G N E , F R A N C E

PASSIONRoasted rack of venison, smoked shimeji and morels, spicy tomato jam glazed carrot, blackberry and veal jusN i C o l A S F E U i l l AT T E PA l M E S D’o R 1997, C H A M PA G N E , F R A N C E

INDULGE Camembert with homemade tomato jam

Roquefort and figs compote

Roves des Garrigues with almond brittle

Manchego cheese with quince jellyG o S S E T C E l E B R i S 1998, C H A M PA G N E , F R A N C E

22 t o 24, 27 t o 30 D E C E M B E R & 1 , 3 t o 7 J A N UA R YFe S ti v e din n e r m e n u • $275

Sashimi served in ice iglooTuna, salmon, king fish, prawns, reef fish with wasabi and pickled ginger

Trio of sushiPrawns, eel and salmon caviar

Teppanyaki-style chanterelle mushroom and white asparagus served with edamame, soy sauce and garlic butter

Prawns and sweet potato tempura on ponzu flavored green tea noodles with miso

Skewered beef, chicken and pork yakitori served with chilled soup of fava bean and celeriac mousse

Grilled lobster and scallops, shiro miso dengaku (skewered and baked with white miso)served with japanese kaiso salad with sesame and dashi vinaigrette

Red beetroot sorbet with blackberries and basil leaves

Kuroge wagyu, homemade daikon radish purée, enoki mushroom served with vegetable salad and orange dressing

Garlic rice and miso soup with japanese pickles

All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST.

K O K O g R I l l

Indulge in one of the most romantic, intimate and show-stopping dining experiences on Conrad Maldives. Set on the beach, with views of the ocean and stars above, Koko Grill presents Japanese-inspired ‘live’ cooking around the grill, offering exclusive dining for no more than 10 diners seated at ground-level.

19, 26 DECEMBER & 2 JANUARYFESTIVE ChaMpagnE anD LOBSTEr DInnEr FEaSTServed on KoKo Grill Beach • $275

22 to 24, 27 to 30 DECEMBER & 1 , 3 to 7 JANUARYFeStive Set dinner • $275

25 DECEMBERchampaGne deGuStation dinner • $375


All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST. All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST.

D E l U x E T I P B E A c H

For an unforgettable festive celebration, relish a bountiful feast with fresh seafood and meats from the barbeque accompanied by fresh salads, baked breads and decadent desserts served up in a beach setting under the starry night sky.

23, 30 DECEMBER Beach BarBeque dinner • $250

6 JANUARYruSSian chriStmaS Beach BarBeque dinner • $320WITh ‘LIVE’ EnTErTaInMEnT

U F A A B Y J E R E m E l E U N g

Helmed by celebrated Chef Jereme Leung, Ufaa is an innovative Chinese culinary concept presenting iconic flavours from the distinctive cultures and provinces across China. Mingle over tea and mahjong in the relaxed ambience of the teahouse or enjoy handcrafted dim sum and noodles at midday. As the sun sets, tuck in to a flavourful hotpot of fresh seafood and prime meats in Chef Leung’s signature broth or savour creative interpretations of Chinese provincial cuisine from his exquisiteà la carte menu.

20 DECEMBER to 7 JANUARY*LUnCh | FESTIVE DIM SUM anD nOODLES*Except 23, 26 & 28 December and 2 & 6 January



I T H A A U N D E R S E AR E S T A U R A N T

Savour fine contemporary European cuisine 16 feet below sea level in the world’s first undersea restaurant, encircled by a myriad of marine life with 180-degree panoramic views from its glass ceiling.

19 to 21, 24, 25, 31 DECEMBER FeStive dinner • $330

22 DECEMBER to 7 JANUARY FeStive lunch • $220




2 2 D E C E M B E R t o 7 J A N UA R YFe S ti v e lu nch m e n u • $220

FIRSTSous-vide red cabbage chilled soup, ricotta cheese confit, extra virgin olive oil

SECONDGreen asparagus and black truffle risotto, strawberry and green peppercorn spring roll, rocket leaves

MIDDLEChoice ofPan-fried John Dory fillets, soft shell crab, carrot and vanilla purée,marinated white asparagus, Balinese sauce

Beef striploin, new potatoes and chickpea ragout, semi-dried tomatoes, beef jus

ENDChampagne bubble gelée, lime-scented sous-vide strawberry,almond brown butter cake, cucumber sorbet

19 t o 21 , 24, 25, 3 1 D E C E M B E RFe S ti v e din n e r m e n u • $330

APERITIF Calvisius caviar, sour cream potato blinis

AMUSE BOUCHE Maldivian reef lobster, Thermidor sauce, taro root, fresh truffle, rocket leaves

ENTRéE Terrine of foie gras, fruit compote, honey water bubble, toasted pecan nut brioche

CLEANSEMandarin sherbet, fresh blackberries, basil leaf

PASSIONChoice ofConfit of Legine fish, carrot purée, aubergine salsa, clams, cream with toasted pink peppercorn, watercress, organic olive oil

Rump of lamb with lemon-braised salsify, white truffle, Portobello mushroom, shallot confit, garlic purée, lamb jus

INDULGE Oven-baked brie cheese infused with rosemary, balsamic syrup, garlic crisp

A T O l l m A R K E T

Embark on a culinary odyssey around the world feasting on gastronomic delights from its Asian, Italian, Japanese and Indian show kitchens, alongside a hearty array of appetisers, grilled specialities and desserts. Dine on the sandy floor under fragrant frangipani trees, as you indulge to your heart’s content at the resort’s only buffet restaurant.

21, 28 DECEMBER & 4 JANUARYMaLDIVIan nIghT FEaTUrIng BODU BErU pErFOrManCES

24 DECEMBER chriStmaS eve BuFFet dinner • $165

25 DECEMBERchriStmaS day BuFFet dinner • $165

31 DECEMBERnew year’S eve BuFFet • $250

1 JANUARYnew year’S BuFFet dinner • $165

CATCH THE DAILY FISH-FEEDING SESSION AT 1.30PM AND KEEP YOUR EYES PEELED FORSTING RAYS AND SHARKS THAT SOMETIMES SWIM AROUND THE STILTS.

m A N D H O O S P A R E S T A U R A N T

One of the best kept dining secrets on the island, this breezy restaurant serves wholesome gourmet cuisine made from the finest organic produce.

20, 27 DECEMBER & 3 JANUARYFeStive dinner • $95

24, 25 DECEMBERthree-courSe FeStive Set lunch • $95





3 J A N UA R YFe S ti v e din n e r m e n u • $95

FIRSTCorn-fed chicken with carrot foam, prawns nage and ginger wafers

SECONDMarinated yellowfin tuna loin served with wild mushroom risotto and micro leaves

THIRDEsqueixada de BacallàSalted cod, capsicum confit, roasted aubergine with extra virgin olive oil and fine sea salt

MAINHerb-crusted loin of lamb served with polenta fritters, baby spinach and balsamic jus

SWEETCaramelized banana thin tart, cinnamon panna cotta, pineapple ginger compoteand coconut sorbet

2 7 D E C E M B E R Fe S ti v e din n e r m e n u • $95

FIRSTLobster and crab tian with fresh mango, avocado and raspberry dressing

SECONDGambas al AjilloGarlic-marinated king prawns, white wine sauce, smoked paprika and fresh parsley

THIRDArroz Caldoso de Pescado Marisco BombaRice cooked in a crustacean broth, Spanish saffron served with reef fish and seafood

MAINPan-fried sea bass fillet, grilled sea scallops and squid, served with cauliflower purée, lemongrass, thyme sweet black pepper sauce

SWEETBitter chocolate mousse, dehydrated orange, almond brittle, fresh raspberries, and marshmallow log

20 D E C E M B E RFe S ti v e din n e r m e n u • $95

FIRSTHokkaido crab, Sauterne wine jelly, avocado, guacamole and horseradish cream

SECONDMaldivian summer salad, foie gras sponge, seared white asparagus,wild berries, pomegranate dressing

THIRDGold shaped Verrigni spaghetti with lobster, fresh blue crab andSicilian cherry tomato sauce

MAINBalinese spice-crusted duck breast, porcini purée, heirloom carrots,glazed chestnuts, bitter caraibe jus

SWEETStrawberry floating island, fennel-scented custard, candied fennel financier,mascarpone sorbet, golden leaves

2 4 , 2 5 D E C E M B E Rth re e - cou r Se Fe S ti v e Se t lu nch m e n u • $95

FIRSTWhite asparagus poached in butter, purple shiso cress, black truffle,chilli oil, hollandaise

MIDDLEChoice ofTurkey ballotine stuffed with garlic and herbs, edamame beans, tempurazucchini flower, carrots purée, baby beetroot and chamomile jus

Grilled beef tenderloin, baby carrots, potato and Taleggio cheese tortellini,sliced truffle and red wine sauce

ENDCheesecake, chocolate truffles, mango sugar apple compote and passionfruit sorbet



2 4 , 2 5 D E C E M B E RFou r- cou r Se Fe S ti v e din n e r m e n u • $175

FIRSTWild pheasant and ham terrine, homemade pickled vegetables, roasted walnuts, chilli oil, lemon hollandaise

SECONDSeared scallops, warm fennel salad, caramelized Thai mango, goat cheeseand Spanish saffron vinaigrette

MAINChoice ofRoasted turbot fillet, fava beans with Iberico Pata Negra ham, chanterelleand cepès duxelle, crème fraîche

Traditional roasted turkey breast with apricot stuffing, honey tomato terrine,green asparagus, fresh cranberry sauce

16-hour braised beef short rib in Barolo wine sauce served with parmesan truffle risotto, granny smith apples and endive

DESSERTChoice ofChristmas pudding with fresh berries, cherry salsa and brandy sauce

Poached pear in red wine, white chocolate truffle tube, orange marshmallows, pecan crisps

31 DECEMBERn e w y e a r ’S e v e Se t din n e r m e n u • $250

FIRSTPoached squid salad, beetroot jelly, fresh mango, cucumber, tomato, rocket leaves,white balsamic and peach dressing

SECONDRoasted duck breast, fondant potatoes, sweet and sour mango relish, caramel jus

MAINChoice ofLobster and clam black linguini, baby spinach, fresh herbs, black truffle cream sauce

Confit of black cod marinated with lemongrass and sweet spices, butternut pumpkin mousseline, crispy soft shell crab, Provençal tomato, leek and truffle cream sauce

Cape Grim beef tenderloin wtih mascarpone chestnut crust, sweet potato purée, morels fricassée, caramelized shallots, Grand-Veneur sauce

DESSERTChoice ofMalibu cheesecake, marinated apple custard, vermouth sorbet, caramel sauce

Araguani dark chocolate tube, raspberry gelée, passionfruit sorbet and lime air


S U N S E T g R I l l

Nestled above turquoise waters on a terrace overlooking the Indian Ocean, Sunset Grill captivates with stunning views, ocean fresh seafood and some of the finest cuts of meats imported from across the globe. Gaze beneath the azure waters from your terrace and you just might spot an eagle ray or two, meandering through the coral reefs!

24, 25 DECEMBERFour-courSe FeStive dinner • $175

31 DECEMBERnew year’S eve Set dinner • $250


T H E c H E E S EA N D W I N E B A R

Home to 101 of the world’s best cheeses selected by the resort’s Maître de Fromage, this stylish and intimate bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings.

19, 24, 26 DECEMBER & 2, 7 JANUARYcheeSe Fondue dinner • $125

21, 23, 28, 30 DECEMBER & 4 JANUARYtapaS dinner • $125



2 5 D E C E M B E R ch riS tm a S day din n e r m e n u • $205

FIRSTChoice ofLangoustine tortellini, crustacean broth, baby vegetables

Seared duck foie gras, button mushroom essence, crème fraîche

SECONDChoice ofPumpkin velouté served with black truffle sauce and Reggiano parmesan cream

Corn-fed chicken and prunes ballotine pommes purée, Armagnac beurre blanc

MAINChoice ofSteamed sea bass with leek winter black truffle served with Chenin Blanc cream sauce

Chestnut-stuffed turkey breast, Jerusalem artichoke ragout, butternut squash purée,green asparagus and thyme jus

Milk-fed veal and black mustard seeds, roast garlic purée, white asparagus

SWEETChoice ofChocolate yule log, spiced berries, Pavlova snow ice

Cheesecake mousse, fresh vanilla bean and pineapple compote with mango granita

2 4 D E C E M B E R ch riS tm a S e v e din n e r m e n u • $205

FIRSTChoice ofLobster with goat cheese salad, apple, avocado and passionfruit vinaigrette

Braised morel and asparagus salad, grilled peanut, oil and lime jus

SECONDChoice ofOpen duck confit ravioli, lemongrass consommé, arugula leaves

Risotto Mantecato al mascarpone, white truffle and parmesan shavings

MAINChoice ofRoasted monkfish, stir-fried bok choy, shiro miso-marinated eggplant

Seared beef tenderloin, carrot mousseline, aged Scotch whisky sauce

Turkey mascarpone ravioli, buttered brussel sprouts, enoki tempura, giblet jus

SWEET Choice ofLemon & pine kernel iced mousse

Fromage blanc & black pepper honey sorbet

Chestnut terrine

Apricot naughtiness parfait


v I l U R E S T A U R A N T A N D B A R

Beautifully perched on the edge of a lagoon, Vilu is a fine-dining, open-air restaurant dedicated to the art of food and wine pairing. Discover modern Mediterranean specialities alongside a series of expertly matched wines, in an idyllic waterfront setting perfect for romantics.

24 DECEMBERchriStmaS eve dinner • $205

25 DECEMBERchriStmaS day dinner • $205

31 DECEMBERnew year’S eve dinner • $250

All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST. All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST.All listed menus are subject to change.


3 1 D E C E M B E R n e w y e a r ’S e v e din n e r m e n u • $250

FIRSTChoice ofPumpkin ravioli, green asparagus, black winter truffle

Seared duck foie gras, Pain D’epices, pineapple, caramel jus

SECONDChoice ofSeven-hour braised milk-fed veal cheeks, potato mousseline and braised morel mushrooms

Seared Maldivian tuna, crispy chicken skin, maple syrup vinaigrette

MAINChoice ofRoasted king fish, 24-month Pata Negra ham, bell peppers, piperade

Seared venison loin, horseradish purée, glazed baby carrot, cranberry sauce

SWEETChoice ofBerry parfait, champagne granita, crystallized red currants

Chocolate délice, salted caramel, malted barley ice cream

CHEESE COURSEBrillat-Savarin cheese, homemade quince gelée, green apple


T H E W I N E c E l l A R Ensconced two meters underground, The Wine Cellar is the destination for gourmands and wine aficionados to savour thoughtfully crafted dégustation dinners hosted by our chef and sommelier.

An intimate and enriching experience ensues in Maldives’ first underground cellar, which houses no more than 12 guests around the table, as our sommelier takes you on an interactive journey through the best old and new world wine regions, showcased on your personal video screen.

22, 29 DECEMBER & 1, 5 JANUARYSix-courSe FeStive dinner with wine-pairinG • $350




AMUSE BOUCHECrunchy scallops and yuzuR U i N A R T B l A N C D E B l A N C B R U T N V, C H A M PA G N E , F R A N C E

A GOOD STARTJumbo green asparagus and crème fraiche velouté, Malossol French Sturia caviarS P R i N G F i E l D l i F E F R o M S T o N E S AU V i G N o N B l A N C 2013, R o B E R T S o N, S o U T H A F R i C A

SETTING THE MOODSeared Maldivian tuna tataki-style, crispy duck skin, Vermont maple syrup vinaigretteP o D E R E M o N A S T E R o l A P i N E TA P i N o T N E R o 2012, T U S C A N Y, i TA lY

THE MOON HAS COME OUTBrillat-Savarin cheese, homemade quince gelée, green appleR E N É M U R É P i N o T G R i S C ô T E D E R o U F FA C H B l A N C 2008, A l S A C E , F R A N C E

THE MAIN AFFAIRMilk-fed veal cheeks, young carrots and fresh ginger, caramel jusT H R E E G R E AT MY S T E R Y W i N E S

SWEET FINALE70% Guanaja chocolate moelleux, passion fruit, mango coulis, coconutWA R R E S V i N TA G E P o R T 2000, D o U R o, P o R T U G A l


AMUSE BOUCHECrispy scallops in Feuille De Brick with sweet and sour sauce AYA l A C U V É E P E R l E D’AYA l A 2002, C H A M PA G N E , F R A N C E

A GOOD STARTGrilled prawns, tomato and lemongrass cream sauce, papaya saladJ i M B A R R Y T H E F l o R i TA R i E S l i N G 2013, C l A R E VA l l E Y, AU S T R A l i A

SETTING THE MOODCrustacean broth, ricotta and spinach ravioli, basil pesto, crispy tofu and sundried tomatoC A’ D E l B o S C o A N N A M A R i A C l E M E N T i F R A N C i A C o R TA 1998, l o M B A R DY, i TA lY

THE MOON HAS COME OUTChianti-marinated grilled corn-fed chicken, pumpkin purée, Bordelaise sauceand lemon olive oil D o M i N i o R o M A N o 2007, R i B E R A D E l D U E R o, S PA i N

THE MAIN AFFAIRGrilled beef tenderloin, oyster mushrooms blini, parmesan wafers, teriyaki shitake sauceT H R E E G R E AT MY S T E R Y W i N E S

SWEET FINALEWhite chocolate and passion fruit cube, mango agar, pomelo and pomegranate salad,peach sorbet C H âT E AU G U i R AU D 2002, S AU T E R N E S, B o R D E AU x , F R A N C E


AMUSE BOUCHETuna tartar with papaya, avocado and buffalo mozzarellaD E l A M o T T E B l A N C D E B l A N C B R U T 2007, C H A M PA G N E , F R A N C E

A GOOD STARTBlack mussels saffron risotto, oven-baked Roma tomato and green pea salsa C A N T i N A T E R l A N o ”V o R B E R G ” P i N o T B i A N C o 2010, A lT o A D i G E , i TA lY

SETTING THE MOODMaldivian lobster, sweet mango, cherry tomato, cucumber, pomegranates,mix leaves and passionfruit dressing S A i N T C l A i R P R E M i U M S AU V i G N o N B l A N C 2014, M A R l B o R o U G H, N E W Z E A l A N D

THE MOON HAS COME OUTPan-roasted red mullet fillet, chickpea ragout, Kalamata black olives and citrus sauceW E i N G U T J o H A N N E S H o F S T. l AU R E N T 2007, N i E D E R ö S T E R R E i C H, AU S T R i A

THE MAIN AFFAIRGrilled lamb loin and potato, artichoke with chorizo, adzuki beanand Chianti wine sauceT H R E E G R E AT MY S T E R Y W i N E S

SWEET FINALERum-roasted pineapple, chocolate financier, lychee ice creamand pineapple lemongrass geléeC H âT E AU D o i S Y-D A ë N E 2005, S AU T E R N E S, B o R D E AU x , F R A N C E





AMUSE BOUCHECrabmeat salad with fresh pomegranateB i l l E C A R T S A l M o N B R U T N V, C H A M PA G N E , F R A N C E

A GOOD STARTTiger prawn ravioli and tarragon-scented lobster bisqueE M M E R i C H K N o l l R i E S l i N G S M A R A G D R i E D S C H ü T T 2013, WA C H AU, AU S T R i A

SETTING THE MOODCrispy Atlantic sea scallops, mango, cherry tomato and lemongrass cream sauce P o N T D E S A R T S, S AU V i G N o N B l A N C 2011, B o R D E AU x , F R A N C E

THE MOON HAS COME OUTRoasted quail breast, taro root mousseline, pickled eggplant and tamarind jusB Y FA R R P i N o T N o i R 2006, G E E l o N G , AU S T R A l i A

THE MAIN AFFAIRSeared Cape Grim beef filet mignon, pumpkin purée, red port jusT H R E E G R E AT MY S T E R Y W i N E S

SWEET FINALECranberry cheesecake with strawberry and key lime parfaitD R. l o o S E N ü R Z i G E R W ü R Z G A R T E N R i E S l i N G S PäT l E S E 2010, M o S E l , G E R M A N Y

R A N g A l I B A R

Relax amidst breathtaking lagoon views, sipping a cocktail or two at Rangali Bar, where regular ‘live’ music and entertainment take centre stage in the heart of the resort. Lounge on the deck or grab a bite from its delectable lunch and dinner menus, and bliss out in paradise with the sand beneath your feet.

19, 26 DECEMBERDJ nIghT

20, 27 DECEMBER & 3 JANUARYLOUngE MUSIC FEaTUrIng SaxOphOnE anD gUITar VOCaLS

21, 28 DECEMBER & 4 JANUARYMaLDIVIan BODU BErU EnTErTaInMEnT

22, 29 DECEMBER & 5 JANUARYEnTErTaInMEnT By MaLDIVIan STar UnOOSha

23 to 25, 30 DECEMBER & 1, 2, 7 JANUARY‘LIVE’ EnTErTaInMEnT

catch Santa clauS From 16:30 to 17:30 on chriStmaS day!

31 DECEMBERFESTIVE BEaCh parTy WITh EnTErTaInMEnT By ThE FrEDDIE JaMES prOJECT anD MaLDIVIan BanD LIMESTOnE, FOLLOWED By TUnES FrOM DJ ManaL.


All dining, excursions and spa pricing listed in this brochure is exclusive of 10% service charge and 12% T-GST.All listed activities are subject to change.

E x P l O R E E x P l O R E

Make memories that last a lifetime here in the idyll of the Maldivian isles.

Whether you choose to languish your days on our pristine beaches or dive into the host of watersports and fitness pursuits, there are plenty of experiences and sojourns to suit all inclinations and interests.

Don your snorkelling gear from our Dive Centre and discover an abundance of marine life at our lagoons and House Reef, just steps from the beaches of Rangalifinolhu Island.

Explore the captivating blue waters in a snorkelling safari or bask in the ever-changing colours of the sky in a sublime sunset fishing cruise. Enjoy an insider’s look around the local islands and fishing villages, where you can immerse yourself in the rich traditions, history and culture of The Maldives.

For our younger guests, every day is an adventure of discovery at the Majaa Kids’ Club, which is brimming with exciting activities and workshops.

Check out our schedule of activities and excursions available at our Recreation Desk or contact your Island Host to find out more. Individual trips and private experiences may also be booked on request.

E x c U R S I O N S

SnorKellinG SaFari • $70 Hop on board a dhoni and visit some of our favourite snorkelling sites, where you can see a myriad of tropical fish.Monday, Thursday & Saturday 09:00-12:00 Friday 14:30-17:30

SnorKellinG hoppinG • $110 For more advanced swimmers and snorkelers, this excursion takes you further afield to some of the most vibrant coral reefs where you might spot turtles, sharks and possibly even a manta ray. This trip also includes a picnic lunch.Sunday & Tuesday 14:00-17:00

whale SharK SnorKellinG • $200 We’ll take you out to where the whale sharks are usually found, for an up-close and personal snorkelling session alongside these peaceful giants.Sunday, Wednesday & Friday 09:00-12:00

SunSet FiShinG • $80The beauty of a glorious sunset matched with all the fun of fishing on a traditional dhoni! Our experienced crew will take you to their best fishing spots and help you to catch the next day’s dinner. Enjoy the stunning colours of the sky as the sun slowly dips into the Indian Ocean in a tranquil sojourn at sea.Saturday, Sunday & Wednesday 18:30-20:30

niGht FiShinG • $80 All the fun of line fishing, but during the peaceful hours of the evening! Some say that more fish can be found at night, but you won’t find out until you try!Friday 20:00-22:00

iSland hoppinG • $170 Discover more about island life and Maldivian culture in this speedboat excursion to the nearby islands, where you will also have the opportunity to stop for a snorkel at some beautiful reefs and enjoy a picnic lunch at somewhere special.Monday & Thursday 10:00-15:00

FiShinG villaGe • $110 Visit a local village for a true glimpse of Maldivian life. We tour different villages on different days and you never know what you might see!Sunday 10:00-13:00 Saturday & Wednesday 14:00-17:00

picnic on a deSerted iSland • $100Escape to a world of romance on a beautiful tropical island, where you can while away the time before sharing a lavish picnic on the sand.Tuesday 10:00-15:00

luxury SunSet cruiSe • $160 Take an awe-inspiring romantic cruise over the deep blue ocean on board our luxury cruiser. As the sun sinks into the ocean in a glory of colours, our friendly crew members will serve champagne and chef’s special canapés. It’s moments like these that you’ll remember for a lifetime.Tuesday & Friday 18:00-20:00

luxury lucKy dolphin cruiSe • $140 Head out to sea onboard our luxury yacht and see if you are lucky enough to spot the playful spinner dolphins who call this region of the Indian Ocean home. Of course no sightings are guaranteed, but it’s always a lovely excursion.Sunday & Wednesday 18:00-19:30

lucKy dolphin cruiSe • $90Go dolphin-spotting on board a speedboat or a traditional wooden Dhoni.Monday & Thursday 18:00-19:30


E x P l O R E E x P l O R E

22 DECEMBER | TUESDAYDISCOvERY, ART & CRAFT, ENTERTAINMENT,ADvENTURE, SPORTS & GAMES

10:30-11:30 *Banana & Fun Bed ride11:30-12:30 Shell necklace & BraceleT Making14:30-15:30 chriSTMaS Scavenger hunT 15:30-16:30 Young arTiST challenge 16:30-17:30 kidS cruiSe WiTh SnackS

23 DECEMBER | WEDNESDAYART & CRAFT, SPORTS & GAMES, ART & CRAFT,CULINARY, ENTERTAINMENT

10:30-11:30 chriSTMaS Wind chiMe Making 11:30-12:30 Maldivian BoWling & hop ScoTch on The Beach14:30-15:30 Sand arTS15:30-16:30 Make Your ginger Bread 16:30-17:30 Snack TiMe

24 DECEMBER | THURSDAYSPORTS & GAMES, ART & CRAFT, DISCOvERY,ADvENTURE, ART & CRAFT

10:00-11:00 FeSTive TenniS clinic11:00-12:30 chriSTMaS craFT & origaMi14:30-15:30 Snorkeling Finding neMo15:30-16:30 chriSTMaS Tree decoraTion 16:30-17:30 Snack TiMe 19:00-20:30 Mini diSco

25 DECEMBER | FRiDAYDISCOvERY, SPORTS & GAMES, ADvENTURE, ART & CRAFT

10:30-11:30 chriSTMaS card Making 11:30-12:30 caroling rehearSal 14:30-15:30 SanTa haT and MaSk Making 15:30-16:30 Face painTing17:00-18:00 MeeT The SanTa

mY lITTlE cONRADFESTIvITIES AT mAJAA KIDS’ clUBThis festive season, there’s so much fun that awaits our young guests on the island! From marine adventures and sporty pursuits, to Christmas crafts, culinary workshops and cultural wonders, we have a world of discovery just waiting to be explored every day!

26 DECEMBER | SATURDAYART & CRAFT, SPORTS & GAMES, ART & CRAFT, ENTERTAINMENT, ADvENTURE

10:30-11:30 T-ShirT painTing & acceSSorieS 11:30-12:30 piraTe pair MaTch 15:30-15:00 SanTa STocking challenge 15:00-16:00 Snack TiMe 16:00-17:30 piraTe cruiSe WiTh TreaSure hunT

27 DECEMBER | SUNDAYDISCOvERY, ART & CRAFT, CULINARY, ADvENTURE, ART & CRAFT

10:30-11:30 painT Your FeSTive kiT11:30-12:30 TreaSure hunT 14:00-15:30 pizza Making15:30-16:30 Mini olYMpicS 16:30-17:30 Beach picnic and SnackS 19:00-20:30 Movie nighT

28 DECEMBER | MoNDAYSPORTS & GAMES, ENTERTAINMENT, ART & CRAFT, CULTURE

10:30-11:30 kidS Yoga11:30-12:30 SWiMMing14:30-15:30 FeSTive arT & coconuT painTing 15:30-16:30 Snack TiMe 16:30-17:30 learn Bodu Beru and dance in a parade

29 DECEMBER | TUESDAYDISCOvERY, ART & CRAFT, ENTERTAINMENT,ADvENTURE, SPORTS & GAMES

10:30-11:30 *Banana & Fun Bed ride11:30-12:30 FeSTive Wind chiMe Making 14:30-15:30 TalenT ShoW 15:30-16:30 FruiT carving ShoW 16:30-17:30 kidS cruiSe WiTh SnackS 19:00-20:30 Mini diSco

30 DECEMBER | WEDNESDAYART & CRAFT, SPORTS & GAMES, ART & CRAFT, CULINARY, ENTERTAINMENT

10:30-11:30 Maldivian BoWling & hop ScoTch on The Beach11:30-12:30 Sand creaTion14:30-15:30 Shell necklace & BraceleT Making15:30-16:30 FeSTive paSTrY Making 16:30-17:30 Snack TiMe

31 DECEMBER | THURSDAYSPORTS & GAMES, ART & CRAFT, DISCOvERY,ADvENTURE, ART & CRAFT

10:00-11:00 TenniS11:00-12:30 naTure Scavenger hunT 14:30-15:00 Marine inForMaTion15:00-16:30 Snorkeling Finding neMo16:30-17:30 SporTS relaY & SnackS on The Beach

1 JANUARY | FRiDAYDISCOvERY, SPORTS & GAMES, ADvENTURE, ART & CRAFT

10:30-11:30 neW Year card Making11:30-12:30 Young arTiST challenge14:30-15:30 SMooThie Making 16:00-16:30 FiSh Feeding16:30-17:30 Snack TiMe

2 JANUARY | SATURDAYART & CRAFT, SPORTS & GAMES, ART & CRAFT, ENTERTAINMENT, ADvENTURE

10:30-11:30 T-ShirT painTing & acceSSorieS 11:30-12:30 SporTS rallY on The Beach 14:30-15:00 piraTe pair MaTch15:00-16:00 Snack TiMe 16:00-17:30 piraTe cruiSe WiTh TreaSure hunT

3 JANUARY | SUNDAYDISCOvERY, ART & CRAFT, CULINARY, ADvENTURE, ART & CRAFT

10:30-11:30 Sand caSTle Building on The Beach11:30-12:30 painT Your FeSTive kiT14:00-15:30 pizza Making15:30-16:30 henna TaTToo16:30-17:30 kiTe FlYing 19:00-20:30 Movie nighT

4 JANUARY | MoNDAYSPORTS & GAMES, ENTERTAINMENT, ART & CRAFT, CULTURE

10:30-11:30 kidS Yoga11:30-12:30 SWiMMing14:30-15:00 coconuT painTing15:00-16:00 Maldivian craFT16:00-17:30 learn Bodu Beru and dance in a parade


*24 hours’ notice is required for chargeable activities. Rate and activities are subject to change without prior notice.Activities will be cancelled due to minimum numbers of kids and weather conditions.

Rejuvenate your senses this holiday season in the idyllic tranquility of our resort’s spas. Set over a lagoon at the tip of Rangalifinolhu Island, The Spa Retreat offers an extensive range of holistic spa and beauty treatments, coupled with wellness therapies such as acupuncture and naturopathy. Experience ultimate relaxation in a private pavilion, housing pampering facilities such as a Jacuzzi, whirlpool, Vichy shower, steam and sauna room in your very own sanctuary. Embark on an unforgettable sensorial odyssey at The Over Water Spa on Rangali Island and be lavishly pampered in glass-floored treatment rooms offering entrancing views of the colourful coral reefs beneath. A secluded serenity deck with an open-air whirlpool provides the perfect finale to your spa journey.

O v E R W A T E R S P A The ultimate in holistic pampering, this series of seven unique colour rituals brings physical, emotional and spiritual enlightenment to your body and soul. Each ritual features a specially designed course of treatments to rejuvenate and align your body’s energy centres, known as chakras.

colour ritualS (120 minS) • $329rECEIVE a SpECIaL gIFT FrOM VaLMOnT.

T H E S P A R E T R E A TTreat yourself to a truly luxurious spa experience over the festive season with our indulgent 120-minute body ritual and receive a free product from Eminence or Terrake.

• Nourishand invigorate your skinwithanorganic scrub (30min) followedbyanexoticbodywrapofyourchoice(30min)

• Fullbodymassage(60min)–YourchoiceofaSwedish,Aromatherapy or Deep Tissue massage

SinGle • $270 | couple • $520Availablebetween09:00to13:00atTheSpaRetreat.

R E J U v E N A T E R E J U v E N A T E


m Y F E S T I v E D I A R Y

Documents

WHEN YOU WISH UPON A STAR · WHEN YOU WISH UPON A STAR. Festive greetings from all of us at Conrad Maldives! We take great pride in bringing you seasonal cheer and merriment, with