4-WHEELER

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FULLY LOADED NACHOS 1430-1530 cal.House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of pulled chicken or seasoned ground beef.  

O-RINGS 640 cal.1” thick-cut crunchy onion rings served with Louisiana Lickers® sauce.

BAVARIAN PRETZELS 890 cal.Four soft pretzel sticks served with beer cheese dip.

CHIPOTLE CHICKEN QUESADILLA 690 cal.Smoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo.

LOADED MAGNA FRIES® 1320 cal.Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. Substitute tater tots + $

These items were made with gluten-free ingredients however, we are not a gluten-free facility.

PICK-UP PICKLES 330-610 cal.Crispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing. 

FRIED MOZZARELLA 850 cal.Mozzarella breaded and fried golden, served with marinara. 

LUBE CHIPS & DIP 340-640 cal.House-made potato chips served with a choice of beer cheese or white queso. 

PEEL-OUT POTATO SKINS 1340 cal.Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions. 

BOOM BOOM SHRIMP 630 cal.Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. 

4-WHEELER 1710 cal.1” thick-cut crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip.

QSL SIGNATURE SALAD

WITH SIRLOIN STEAK

BIKER CHICKEN SALAD

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

( All but Korean BBQ Ranch)

*These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Balsamic Vinaigrette 60 cal. Blue Cheese 140 cal. Chipotle Ranch 100 cal. Farmhouse Ranch 100 cal. Fat Free Italian 10 cal. Honey Mustard 130 cal. Jalapeño Ranch 140 cal. Korean BBQ Ranch 100 cal. Northern Italian 130 cal. Olive Oil & Balsamic Vinegar 140 cal. Sweet Onion 120 cal. Wildberry Poppyseed 100 cal.Calories shown per ounce. Serving size varies by order size.

DRESSINGS

SIDE SALAD Garden Salad 110-390 cal. Caesar Salad 250 cal.

BIKER CHICKEN SALAD 790 cal.Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh strawberries. Served with wildberry poppyseed dressing. 

QSL SIGNATURE SALAD 900-1080 cal.Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled boneless chicken. Substitute tender sirloin steak* + $Substitute seared salmon + $

ASIAN CHICKEN SALAD 820 cal.A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with spicy Korean BBQ ranch dressing. 

CAESAR SALAD 670-840 cal.Chopped romaine lettuce, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled boneless chicken. Substitute tender sirloin steak* + $Substitute seared salmon + $

QSL BONELESS WING SALAD 570-1020 cal.Choose grilled boneless chicken or hand-breaded Top Gear Tenders tossed in any sauce. Served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges. 

BAKED POTATO SOUP 360 cal.A comforting, creamy soup with hearty chunks of baked potato, topped with cheddar-jack cheese and scallions.  

CHILI 420 cal.Seasoned sautéed beef, beans, traditional spices, topped with cheddar-jack cheese and scallions.  

DOUBLE-STACKED LUBEBURGER®

MAC & CHEESE BURGER

the finest USDA choice Ground Steakburger grilled to perfection! Lightly seasoned on a garlic toasted brioche bun with all the fixings. Cooked to a temperature of pink or no pink.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

*These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

All burgers are served with french fries.Upgrade to tater tots or any other premium sidecar + $Substitute a side salad or soup + $

LUBEBURGER®* 1290 cal.Topped with sautéed mushrooms, smoky bacon, hot sauce and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

KENTUCKY BOURBON BURGER* 1370 cal.Topped with Kentucky Bourbon-glazed onions, smoky bacon, fresh jalapeño and pepper-jack cheese.

MAC & CHEESE BURGER* 1190 cal.Topped with smoky bacon, American and cheddar-jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

Burger add-ons Fried Egg* 100 cal. + $ 

Any QSL Sauce 20-340 cal. + $

Substitute a Gluten-Free Bun 250 cal. + $  Substitute a Beyond Meat® Patty 100 cal. + $ 

Make it a Double-Stacked Steakburger* 250 cal. + $ 

BACON CHEESEBURGER* 1130-1370 cal.Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

‘PICK UR CHEESE’ BURGER* 1050-1270 cal.Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips. 

MARKET CUT BACON CHEDDAR BURGER* 1610 cal.Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo. 

HANGOVER BURGER* 1290 cal.With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips. 

BUFFALO CHICKEN SANDWICH

QUAKER ST8K SANDWICH

All sandwiches are served with french fries.Upgrade to tater tots or any other premium sidecar + $. Substitute a side salad or soup + $.

BUFFALO CHICKEN SANDWICH 1080-1250 cal.Choose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion and dill pickle chips on a brioche bun.

GTO GYRO 980 cal.A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.

HOUSE PULLED PORK SANDWICH 1020-1360 cal.House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce.

JACKED-UP BLT 1660 cal.Smoked and stacked market cut bacon topped with melted pepper-jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun.

BONELESS CHICKEN WRAP 1020-1230 cal.Choose grilled boneless chicken or hand-breaded Top Gear Tenders with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and any sauce, in a whole wheat tortilla.

CHICKEN CLUB 1000-1100 cal.Choose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun.

CHICKEN SANDWICH 760-860 cal.Choose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun.

PUB-STYLE FISH SANDWICH 1120 cal.Hand-battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun.

sandwich add-ons Fried Egg* 100 cal. + $ | Substitute a Gluten-Free Bun 250 cal. + $ | Any Sauce 20-340 cal. + $

QUAKER ST8K SANDWICH 1080 cal.Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese. 

CHEESESTEAK MELT 1050 cal.Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.

THE CLASSIC STEAK SANDWICH 1110 cal.Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese. 

NY STRIP STEAKCHOICE RIBEYE

THE BEST USDA CHOICE AGED BEEF SEASONED & GRILLED TO PERFECTION!

REGULAR HOUSE-MADE POTATO CHIPS with beer cheese dip. 400 cal.

FRENCH FRIES 350 cal. 

MASHED POTATOES & GRAVY 140 cal.

FRESH BAKED IDAHO POTATO with butter and sour cream. 460 cal. 

BOURBON BAKED BEANS 160 cal. 

CELERY, CARROTS & RANCH DIP 240 cal. 

STEAMED FRESH BROCCOLI with beer cheese dip. 250 cal.

COLESLAW 90 cal. 

SAUTÉED GREEN BEANS & RED PEPPERS 110 cal.  SEASONED RICE with scallions. 180 cal.

PREMIUM TATER TOTS 350 cal. LOAD ‘EM + $1 1030 cal. 

O-RINGS 200 cal.

MAC & CHEESE 450 cal.

LOADED FRENCH FRIES 1030 cal.with cheddar-jack cheese, bacon and scallions. 

LOADED BAKED IDAHO POTATO 610 cal.with cheddar-jack cheese, bacon, butter, sour cream and scallions. 

Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars.Upgrade to a premium sidecar + $ each.

NY STRIP STEAK* 1000-1920 cal.NY strip steaks are lean and extra tender. This 12oz. cut is seasoned and grilled to perfection.

TOP SIRLOIN STEAK* 600-1520 cal.6 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor.

THUNDERBIRD STEAK* 1020-1940 cal.10 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor.

CHOICE RIBEYE* 1270-2190 cal.16 oz. bone-in ribeye with excellent marbling, each bite is flavorful and juicy. 21.99

SURF & TURFTOP SIRLOIN + SALMON

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

*These items may be cooked to order and may contain raw or undercooked i ngredients.Notice: Consuming raw or undercooked meats, seafoodor eggs may increase yourrisk of foodborne illness.

SEARED SALMON 500 cal.Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars. 

PUB-STYLE FISH & CHIPS 1220 cal.Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce. 

FRIED SHRIMP PLATE 980 cal.Panko crusted tail-on shrimp served with french fries and coleslaw. 

Steak Toppers + $ each 

Market Cut Bacon 200 cal.

Grilled Onions 20 cal.

Grilled Mushrooms 10 cal.

Horseradish Cream 420 cal.

Blue Cheese Crumbles 50 cal.

Fried Egg* 100 cal.

TURF & TURF* 780-1700 cal.Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloin steak, with grilled garlic bread and a choice of two regular sidecars. 

SURF & TURF 840-1820 cal.Build your own feast! Served with grilled garlic bread and a choice of two regular sidecars.Flame-Grilled Chicken Breast + Panko Crusted ShrimpFlame-Grilled Chicken Breast + Seared Salmon 6oz. Top Sirloin Steak* + Panko Crusted Shrimp 6oz. Top Sirloin Steak* + Seared Salmon 

FLAME-GRILLED CHICKEN

BABY BACK RIB COMBO

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

BABY BACK RIB COMBO 1130-2860 cal.Enjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. We recommend “Original” BBQ or Buckeye BBQ sauce. Pair with a choice of hand-breaded Top Gear Tenders or bone-in wings.

BABY BACK RIB PLATTERFamous QSL ribs rubbed with a secret “Rib Rub,” slow-roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with a choice of sauce! We recommend “Original” BBQ or Buckeye BBQ sauce.

FULL RACK 1330-2760 cal. 

HALF RACK 660-1920 cal. 

Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars.Upgrade to a premium sidecar + $ each.

FLAME-GRILLED CHICKEN 380-1300 cal.Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars.Have a smaller appetite? Get one chicken breast for

TOP GEAR TENDERS 1100-1450 cal.Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce.

LOADED MAC & CHEESE SKILLET 650-930 cal.Gooey, savory, extra cheesy mac & cheese topped with a choice of seasoned pulled chicken or pulled pork. Served with grilled garlic bread.

Challenge Includes T-Shirt!WAIVER REQUIRED!

Eat Heat 60 cal. Scorpion pepper venom & wildberry.

SuperCharged 10 cal.

Dusted Ghost Pepper 15 cal.Ghost pepper, cayenne, onion & garlic.

Buckeye BBQ® 60 cal.Smooth, fiery, sweet.

Cajun 90 cal. Spicy, classic Cajun!

Hot 10 cal.

Dusted Mango Habanero 20 cal. Tropical island heat.

Arizona Ranch® 80 cal. Ranch-seasoned, hot & spicy.

Golden Garlic® 90 cal. Zesty garlic sauce.

Haute Parm 90 cal. Parmesan, black pepper & Buffalo.

Thai 'R' Cracker® 90 cal.Sweet Thai chili & garlic.

Medium 110 cal.

Thaisian 100 cal.Asian Sesame & Thai 'R' Cracker®.

Smoked Jalapeño Honey 70 cal. Honey with a jalapeño sting.

Louisiana Lickers® 60 cal. Hot, Cajun, garlic, BBQ mix.

Korean BBQ 70 cal. Savory soy, sweet brown sugar, sting of heat.

Boom Boom 170 cal. Creamy garlic & red pepper.

Asian Sesame 110 cal. Soy, ginger & chili.

Dusted Chipotle BBQ 10 cal. Chipotle with a sweet BBQ finish.

Parmesan Pepper 150 cal. Buttery Parmesan & cracked pepper.

Mild 130 cal.

Kentucky Bourbon Glaze 70 cal. Smoky aged bourbon & dark molasses.

Garlic Parmesan 140 cal. Parmesan, roasted garlic & creamy buttermilk.

“Original” BBQ 70 cal. Hickory smoked & sweet.

Sauces & Dry Rubs

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BREADED BONELESS WINGSCrispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing.

SNACK (6) 420-1000 cal.

SMALL (12) 810-1560 cal.

LARGE (24) 1630-2890 cal. 

GRILLED BONELESS WINGSMarinated chicken tenders grilled and tossed in a choice of sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo.

SMALL (5) 580-830 cal. 

LARGE (7) 820-1330 cal. 

BONE-IN WINGS Served with celery or carrots and blue cheese or ranch dressing.

SNACK (6) 730-1310 cal.

SMALL (12) 1450-2360 cal. 

MEDIUM (18) 2180-3440 cal.

LARGE (24) 2890-4320 cal.Two sauce combinations, split or side of sauce + $

EAT HEAT CHALLENGE 860 cal.Feeling tough? Try six wings with our hottest sauce yet! Made from scorpion pepper venom and concentrated capsaicin, sweetened just slightly with juicy wildberries. 

BAVARIAN PRETZELS

& TOP GEAR TENDERS

GRILLED BONELESS WINGS

IN THAI 'R' CRACKER SAUCE

WITH MAC & CHEESE

BREADED BONELESS WINGS IN ASIAN SESAME SAUCE WITH FRIED MOZZARELLA

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

Build Your Own Combo!

1. Choose your ChickenGRILLED BONELESS WINGS (5) 560-820 cal.Served with grilled pita wedges.

BONE-IN WINGS (5) 590-850 cal.

TOP GEAR TENDERS (5) 460-800 cal.

BREADED BONELESS WINGS (5) 330-670 cal.

2. Choose your sauce

3. Choose your MunchieO-RINGS (5) 310 cal.Served with Louisiana Lickers® sauce.

BAVARIAN PRETZELS (2) 520 cal.Served with beer cheese.

LOADED FRIES 1120 cal.Served with ranch dressing. 

FRIED MOZZARELLA (4) 500 cal.Served with marinara.

MAC & CHEESE 330 cal.

STEAMED FRESH BROCCOLI 250 cal.Served with beer cheese.

MANGO PEACH UNLEADED LUBE-N-ADE

CHOCOLATE CLASSIC MILKSHAKE

BLACK RASPBERRY SODA

COOKIES & CREAM MIILKSHAKE

170 cal. 0 cal. 190 cal. 180 cal. 170 cal. 210 cal. Unlimited refills on all Pepsi® fountain beverages, iced tea and coffee.

CLASSIC MILKSHAKES 380-480 cal.Edy’s ice cream blended into a vanilla, chocolate or strawberry thick and creamy milkshake! 

COOKIES & CREAM MILKSHAKE 560 cal.Edy’s ice cream blended with OREO® Cookie pieces and topped with whipped cream and chocolate sauce. 

ORANGE CREAM SODA 220 cal.A delicious mix of candied orange, vanilla cream and Sierra Mist, topped with whipped cream. 

VANILLA CREAM SODA 220 cal.Vanilla cream and Sierra Mist, topped with whipped cream. 

BLACK RASPBERRY SODA 200 cal.Sweet black raspberry and Sierra Mist topped with whipped cream. 

UNLEADED LUBE-N-ADE 140-170 cal.Squeezed and shaken fresh. Made with pure cane sugar. Enjoy original or choose from strawberry, raspberry, wildberry, peach or mango. Or, mix two flavors! One FREE refill! 

QSL’S OLD TYME BOTTLED ROOT BEER 180 cal.  

RED BULL 110 cal.

RED BULL SUGARFREE 10 cal.  

FRESH BREWED COFFEE 0 cal.  

FRESH BREWED ICED TEA 0-260 cal.Unsweetened or sweetened with pure cane sugar.  

2.99 

NEW YORK-STYLE CHEESECAKE 490-720 cal.Classic, rich NY-style cheesecake, served by the slice with whipped cream and a fresh strawberry. Topped with OREO® Cookie pieces and a fudge drizzle + 1Topped with ripe strawberries in a sweet syrup + $

BROWNIE MARSHMALLOW KRISP SUNDAE 1560 cal.Rich chocolatey brownie stacked atop a Kellogg’s® Rice Krispies Treats® Original bar drizzled with fudge and served warm with vanilla bean ice cream! 

AMAZING CHOCOLATE CHUNK COOKIE SKILLET 990 cal.All-butter cookie with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge!

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