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HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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WHAT’S TO
EAT & DRINK?
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5290262_HTM_IRDM_v1_Page_1.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
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5290262_HTM_IRDM_v1_Page_2.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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CB_Kitchen_Leaves.tif (306 ppi; CMYK)
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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We’ve designed our menu so there is something
for everyone, with plenty of healthy choices and
a few tasty treats for good measure.
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5290262_HTM_IRDM_v1_Page_3.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
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5290262_HTM_IRDM_v1_Page_4.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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Bleed:
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Page: 5
FR
OM
TH
E K
IT
CH
EN
FROM
THE KITCHEN
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5290262_HTM_IRDM_v1_Page_5.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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Bleed:
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Page: 6
FR
OM
TH
E K
IT
CH
EN
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5290262_HTM_IRDM_v1_Page_6.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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Bleed:
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Page: 7
BREAKFAST MENU
Served 6:00am until 11:00am. Please dial 2056 to place your order.
MAINS
Classic Eggs Benedict $18.00 Two poached eggs on toasted English mufn, Canadian bacon or smoked salmon, Hollandaise sauce, breakfast potatoes and fresh fruit
The Unionville $19.00 Two eggs any style, bacon or country sausages, breakfast potatoes and your choice of toast or bagel
Healthy Beginning $17.00 Fresh fruit salad with seasonal berries, cottage cheese or fruit yogurt, skim milk and whole wheat toast
Club Markham $17.00 Egg white omelet, breakfast potatoes, home made granola with skim milk and toast
The Continental $17.00 Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads
Steel Cut Oatmeal $8.00 Served with fresh milk, brown sugar and raisins
Omelet $14.00 Choice of bacon, ham, cheese, mushroom, tomatoes, onion or peppers and your choice of toast
GRIDDLE
All Suites Breakfast $18.00 Buttermilk pancakes or French toast, seasonal berries accompanied with your choice of bacon or country sausages
Markham’s Best $16.00 European style Belgian wafe, fresh seasonal berries and whipping cream
BAKERIES, CEREALS, FRUIT, YOGURT
Basket of Fresh Bakeries $10.00 A fresh baked butter croissant and house made mufn with creamy butter and preserves
“Nourish Me” Yogurt & Fruit Parfait $10.00 Low-fat Greek style yogurt layered with granola, honey and seasonal fruit
Cold Cereal Selection $6.00 Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Froot Loops and Shredded Wheat with milk
Add Fresh Seasonal Fruit or Berries $2.00
Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.
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5290262_HTM_IRDM_v2_Page_7.pgs 04.29.2016 11:38 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 8
BREAKFAST MENU
Served 6:00am until 11:00am. Please dial 2056 to place your order.
SIDES
Seasonal Berry Selection $7.00
Low-Fat Fruit Yogurt $4.00
Breakfast Potatoes $4.00
A Farm Fresh Egg with Choice of Toast $8.00
Ham, Bacon, Sausage Substitute $4.00
Fresh Sliced Fruit Plate $14.00
Toast, Bagel, English Mufn $4.00 Wheat, white, rye
Corned Beef Hash with Two Eggs Any Style $14.00
Plain Yogurt with Fresh Seasonal Berries $7.00
Cottage Cheese $4.00
Cottage Cheese with Fresh Seasonal Berries $7.00
Half Grapefruit $4.00
Cantaloupe or Honeydew Melon $5.00
BEVERAGES
Selection of Assorted Herbal or Black Tea $3.00
Freshly Brewed Cofee $3.00
Hot Chocolate $3.00
Milk $3.00 2%, skim, soy
Cappuccino $5.00
Espresso or Latte $5.00
Chilled Fruit Juice Orange, apple, cranberry, tomato, grapefruit Small $3.00 Large $5.00
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5290262_HTM_IRDM_v2_Page_8.pgs 04.29.2016 11:39 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 9
ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 2056 to place your order.
SOUPS
Chef’s Daily Soup $7.00
Traditional French Onion Soup $8.00 Crouton, Emmental and Gruyère cheese au gratin
GREENS
Classic Caesar $12.00 Romaine, croutons, smoked bacon, Parmesan
Organic Greens $10.00 Cucumber, tomato, beets, house vinaigrette
Cobb Salad $16.00 Romaine, egg, avocado, tomato, chicken breast, bleu cheese, Parmesan crisp, house vinaigrette
Add Herb Infused Chicken Breast $6.00 Add Salmon $7.00 Add Shrimp Skewer $7.00
THIN-CRUST PIZZAS
Margherita $17.00 Sliced tomato, roasted garlic, basil, mozzarella, house marinara
Canadian $18.00 Bacon, pepperoni, mushrooms, mozzarella, house marinara
Hawaiian $17.00 Fresh pineapple, honey-baked ham, mozzarella, house marinara
Meat $18.00 Bacon, pepperoni, honey-baked ham, mozzarella, house marinara
Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
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5290262_HTM_IRDM_v2_Page_9.pgs 04.29.2016 11:38 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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Hilton_Brand_Stripes.eps
INKS Cyan
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 10
ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 2056 to place your order.
SANDWICHES
Choice of fries or salad.
Angus Burger $15.00 Grilled Angus beef patty, garlic aioli, leaf lettuce, tomato, red onion, pickle, sesame Kaiser
Add Crispy Bacon $2.00 Add Aged Cheddar $2.00 Add Mushrooms $2.00 Add Caramelized Onions $2.00
Markham Clubhouse $15.00 Smoked turkey, crisp bacon, lettuce, tomato, mayonnaise, choice of bread
Smoked Salmon Club $16.00 Guacamole, shaved red onion, tomato, lettuce, rye bread
Pastrami Sandwich $16.00 Shaved pastrami, Dijon mustard, pickle, rye bread
DESSERTS
Warm Apple Crumble $8.00 Tahitian vanilla crème anglaise, fresh berries
Lemon Cheesecake $8.00 Exotic fruit compote, seasonal berries
Opera Cake $8.00 Mascarpone cream, cofee sauce
KIDS MENU
Grilled Cheese Sandwich with Fries $8.00
PB and J with Fries $8.00
Crispy Chicken Tenders with Fries $8.00
Mini Pepperoni Pizza $8.00
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5290262_HTM_IRDM_v2_Page_10.pgs 04.29.2016 11:38 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
5-4-2016 1:29 PM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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INKS Cyan
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DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 11
DINNER MENU
Served 5:00pm until 11:00pm. Please dial 2056 to place your order.
SMALL PLATES
Chicken Fingers and Fries $16.00 Five-piece chicken tenders
Steamed Mussels $16.00 White wine reduction
Crispy Chicken Wings 1lb $18.00 Choice of honey garlic, BBQ, mild or spicy
Vegetable Crudites and Dips $8.00
MAIN PLATES
Chicken Penne $25.00 Roasted garlic olive oil, herb reduction, sweet peppers, spinach, chili flakes
Singapore Pan Fry $25.00 Chinese sausage, chicken, shrimp, julienne vegetables, curried egg noodles, soy ginger glaze
Roasted Atlantic Salmon $27.00 Steamed rice, seasonal vegetables, orange vinaigrette
Seared Chicken Breast $27.00 Yukon mashed potato, seasonal vegetable, herb jus
GRILLS Steaks include mashed potatoes or fries, seasonal vegetables and cabernet jus. We proudly feature AAA Canadian certified beef, served À la carte.
6oz Tenderloin $35.00
10oz New York Strip Loin $34.00
10oz Ribeye $37.00
Add Garlic Prawns $6.00 Add Grilled Asparagus $5.00 Add Sautéed Mushrooms $5.00 Add Broiled Lobster Tail $11.00 Add Bleu Cheese Mash $5.00 Add Sweet Potato Fries $5.00
Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
S:8
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5290262_HTM_IRDM_v3_Page_11.pgs 05.04.2016 13:29 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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CB_WineGlasses.tif (401 ppi; CMYK)
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 12
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5290262_HTM_IRDM_v1_Page_12.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
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5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 13
FR
OM
TH
E B
AR
FROM
THE BAR
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5290262_HTM_IRDM_v1_Page_13.pgs 04.18.2016 16:41 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
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Page: 14
FR
OM
TH
E B
AR
DRINKS MENU
Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.
BEVERAGES Non-alcoholic beverages served 6:00am until 11:00pm.
Selection of Assorted Herbal or Black Tea $4.00
Freshly Brewed Cofee $4.00
Hot Chocolate $4.00
Milk $4.00 2%, skim, soy
Cappuccino $6.00
Espresso or Latte $6.00
Chilled Fruit Juice Orange, apple, cranberry, tomato, grapefruit Small $4.00 Large $6.00
SPECIALTY COFFEES
B-52 Cofee $10.00 Baileys, Kahlúa, Grand Marnier and freshly brewed hot Cofee topped with whipped cream
French Cofee $10.00 Cointreau, Kahlúa and freshly brewed hot Cofee topped with whipped cream
Irish Cofee $10.00 Irish whiskey and freshly brewed hot Cofee topped with whipped cream
Espresso Corretto $10.00 Shot of espresso served with a shot of liqueur (grappa, brandy or sambuca) accompanied by a biscotto
Monte Cristo Cofee $10.00 Kahlúa, Grand Marnier and freshly brewed hot Cofee, topped with whipped cream and grated chocolate
BEER
Domestic Beer $6.25
Premium Beer $6.75
Beer on Draught
Premium Domestic $7.75
Imported $8.75
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5290262_HTM_IRDM_v2_Page_14.pgs 04.29.2016 11:39 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 6:02 PM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
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Page: 15
When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.
SPIRITS MENU
Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.
COGNAC & BRANDY
Courvoisier V.S. $9.50
Rémy Martin X.O. $26.75
Rémy Martin V.S.O.P. $12.75
GIN
Beefeater $8.25
Bombay Sapphire $8.50
Tanqueray $8.50
PORT
Taylor’s Fladgate 10 year $10.00
Taylor’s Port 20 year $15.75
Taylor’s Reserve $9.25
RUM
Appleton VX $8.25
Bacardi White $8.25
Captain Morgan Black Label $8.25
Captain Morgan Spiced $8.50
Malibu Coconut Rum $8.00
RYE
Canadian Club $8.25
Crown Royal $8.75
Forty Creek $8.75
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HILTON
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Lania Yu/Stacey Purpura
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4/25/16
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HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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SPIRITS MENU
Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.
SCOTCH
Blended
Chivas Regal $9.50
Johnnie Walker Black $9.50
Johnnie Walker Red $8.25
Single Malt
Dalwhinnie $13.75
Glenfiddich $9.75
Glenlivet Highland $9.85
Lagavulin 16 yr old $15.00
Oban 14 yr old $14.75
TEQUILA
Patrón Silver $14.75
Jose Cuervo Gold $8.85
Jose Cuervo Silver $8.85
VODKA
Absolut $8.25
Absolut Flavoured $9.25
Grey Goose $9.95
Ketel One $8.85
Smirnof $8.25
WHISKEY
Bourbon
Jack Daniel’s $8.50
Maker’s Mark $8.75
Wiser’s $8.50
Irish
Jameson Irish Whiskey $8.50
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HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-29-2016 11:38 AM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
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PR Signoff
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Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.eps
INKS Cyan
Magenta
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Black
DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.
Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.
WINE MENU
WHITE WINES 6OZ 9OZ BOTTLE
Pinot Grigio, Rufno Lumina, Italy $8.00 $12.00 $34.00 Pale green-gold in colour; mineral, citrus, herbal aromas with soft pineapple notes; dry palate, medium-bodied with moderate acidity and citrus, pear and lemon flavours with notes of herb; medium finish
Sauvignon Blanc, MAPU, Chile $6.00 $9.00 $27.00 Fresh and aromatic, with citrus with citrus fruit flavours and floral notes
Peller Estates Chardonnay, Ontario, Canada $6.00 $9.00 $27.00 Medium straw in colour; with floral, apple and lemon aromas and a hint of oak; dry, medium bodied, crisp acidity, with green apple/pear flavours
Sauvignon Blanc, Kim Crawford New Zealand $49.00 This sets the benchmark for New Zealand’s intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
RED WINES
Peller Estates CAB/Merlot, Ontario, Canada $6.00 $9.00 $27.00 Medium ruby colour; aromas of raspberry, cherry, spice and vanilla; dry and medium bodied with flavours of red fruit, spice and oak
Merlot, MAPU Chile $6.00 $9.00 $27.00 Fruity and concentrated, mingly cherry and blackberry flavours with a touch of spice.
Cabernet Sauvignon, Clos du Bois, California $9.00 $13.00 $42.00 Medium purple colour; pronounced aromas of cassis and plum with vanilla and mocha notes; ripe black fruit flavours with vanilla and spice in the finish.
Zinfandel, Ravenswood California $47.00 A modern classic that helped put Zinfandel on the map. Soft and juicy and bursting with ripe, dark berry fruit, this is made for barbecued meats
Pinot Noir, Kim Crawford New Zealand $49.00 Food-friendly and a super value, this refreshing, cool-climate Pinot Noir from New Zealand ofers classic flavours of black cherry and raspberry with earthy notes. Shines with a range of foods, such as pulled pork sandwiches, roasted chicken or salmon ceviche
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HILTON
HILTON_COLLATERAL_2016
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
4/25/16
4/18/16
4-18-2016 4:39 PM4-18-2016 3:35 PM
HILTON_TORONTO_MARKHAM User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book; OpenType)
Hilton_Brand_Stripes.eps, Regional_LockUp_KO.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5290262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
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Live:
Users:
Client:
Job Title:
Material Date:
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Current Date:Creation Date:
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ENJOY!
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