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WHAT’S TO EAT & DRINK?

WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

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Page 1: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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WHAT’S TO

EAT & DRINK?

S:8.5”

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5290262_HTM_IRDM_v1_Page_1.pgs 04.18.2016 16:41 CMD_NY_PDF

Page 2: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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5290262

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

Customer:

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Page: 2

S:8.5”

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T:8.5”

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B:9

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Page 3: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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5290262

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Bleed:

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Page: 3

We’ve designed our menu so there is something

for everyone, with plenty of healthy choices and

a few tasty treats for good measure.

S:8.5”

S:8

.5”

T:8.5”

T:8

.5”

B:9.8”

B:9

5290262_HTM_IRDM_v1_Page_3.pgs 04.18.2016 16:41 CMD_NY_PDF

Page 4: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 4

S:8.5”

S:8

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T:8.5”

T:8

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B:9.8”

B:9

5290262_HTM_IRDM_v1_Page_4.pgs 04.18.2016 16:41 CMD_NY_PDF

Page 5: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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Page: 5

FR

OM

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E K

IT

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THE KITCHEN

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Page 6: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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5290262

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Tel: 212 625 6250 Fax: 212 625 6260

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Page: 6

FR

OM

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E K

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EN

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Page 7: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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Tel: 212 625 6250 Fax: 212 625 6260

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Page: 7

BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 2056 to place your order.

MAINS

Classic Eggs Benedict $18.00 Two poached eggs on toasted English mufn, Canadian bacon or smoked salmon, Hollandaise sauce, breakfast potatoes and fresh fruit

The Unionville $19.00 Two eggs any style, bacon or country sausages, breakfast potatoes and your choice of toast or bagel

Healthy Beginning $17.00 Fresh fruit salad with seasonal berries, cottage cheese or fruit yogurt, skim milk and whole wheat toast

Club Markham $17.00 Egg white omelet, breakfast potatoes, home made granola with skim milk and toast

The Continental $17.00 Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads

Steel Cut Oatmeal $8.00 Served with fresh milk, brown sugar and raisins

Omelet $14.00 Choice of bacon, ham, cheese, mushroom, tomatoes, onion or peppers and your choice of toast

GRIDDLE

All Suites Breakfast $18.00 Buttermilk pancakes or French toast, seasonal berries accompanied with your choice of bacon or country sausages

Markham’s Best $16.00 European style Belgian wafe, fresh seasonal berries and whipping cream

BAKERIES, CEREALS, FRUIT, YOGURT

Basket of Fresh Bakeries $10.00 A fresh baked butter croissant and house made mufn with creamy butter and preserves

“Nourish Me” Yogurt & Fruit Parfait $10.00 Low-fat Greek style yogurt layered with granola, honey and seasonal fruit

Cold Cereal Selection $6.00 Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Froot Loops and Shredded Wheat with milk

Add Fresh Seasonal Fruit or Berries $2.00

Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8

.5”

T:8.5”

T:8

.5”

B:9.8”

B:9

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Page 8: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 8

BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 2056 to place your order.

SIDES

Seasonal Berry Selection $7.00

Low-Fat Fruit Yogurt $4.00

Breakfast Potatoes $4.00

A Farm Fresh Egg with Choice of Toast $8.00

Ham, Bacon, Sausage Substitute $4.00

Fresh Sliced Fruit Plate $14.00

Toast, Bagel, English Mufn $4.00 Wheat, white, rye

Corned Beef Hash with Two Eggs Any Style $14.00

Plain Yogurt with Fresh Seasonal Berries $7.00

Cottage Cheese $4.00

Cottage Cheese with Fresh Seasonal Berries $7.00

Half Grapefruit $4.00

Cantaloupe or Honeydew Melon $5.00

BEVERAGES

Selection of Assorted Herbal or Black Tea $3.00

Freshly Brewed Cofee $3.00

Hot Chocolate $3.00

Milk $3.00 2%, skim, soy

Cappuccino $5.00

Espresso or Latte $5.00

Chilled Fruit Juice Orange, apple, cranberry, tomato, grapefruit Small $3.00 Large $5.00

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Page 9: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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Tel: 212 625 6250 Fax: 212 625 6260

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Page: 9

ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 2056 to place your order.

SOUPS

Chef’s Daily Soup $7.00

Traditional French Onion Soup $8.00 Crouton, Emmental and Gruyère cheese au gratin

GREENS

Classic Caesar $12.00 Romaine, croutons, smoked bacon, Parmesan

Organic Greens $10.00 Cucumber, tomato, beets, house vinaigrette

Cobb Salad $16.00 Romaine, egg, avocado, tomato, chicken breast, bleu cheese, Parmesan crisp, house vinaigrette

Add Herb Infused Chicken Breast $6.00 Add Salmon $7.00 Add Shrimp Skewer $7.00

THIN-CRUST PIZZAS

Margherita $17.00 Sliced tomato, roasted garlic, basil, mozzarella, house marinara

Canadian $18.00 Bacon, pepperoni, mushrooms, mozzarella, house marinara

Hawaiian $17.00 Fresh pineapple, honey-baked ham, mozzarella, house marinara

Meat $18.00 Bacon, pepperoni, honey-baked ham, mozzarella, house marinara

Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8

.5”

T:8.5”

T:8

.5”

B:9.8”

B:9

5290262_HTM_IRDM_v2_Page_9.pgs 04.29.2016 11:38 CMD_NY_PDF

Page 10: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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Page: 10

ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 2056 to place your order.

SANDWICHES

Choice of fries or salad.

Angus Burger $15.00 Grilled Angus beef patty, garlic aioli, leaf lettuce, tomato, red onion, pickle, sesame Kaiser

Add Crispy Bacon $2.00 Add Aged Cheddar $2.00 Add Mushrooms $2.00 Add Caramelized Onions $2.00

Markham Clubhouse $15.00 Smoked turkey, crisp bacon, lettuce, tomato, mayonnaise, choice of bread

Smoked Salmon Club $16.00 Guacamole, shaved red onion, tomato, lettuce, rye bread

Pastrami Sandwich $16.00 Shaved pastrami, Dijon mustard, pickle, rye bread

DESSERTS

Warm Apple Crumble $8.00 Tahitian vanilla crème anglaise, fresh berries

Lemon Cheesecake $8.00 Exotic fruit compote, seasonal berries

Opera Cake $8.00 Mascarpone cream, cofee sauce

KIDS MENU

Grilled Cheese Sandwich with Fries $8.00

PB and J with Fries $8.00

Crispy Chicken Tenders with Fries $8.00

Mini Pepperoni Pizza $8.00

S:8.5”

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5290262_HTM_IRDM_v2_Page_10.pgs 04.29.2016 11:38 CMD_NY_PDF

Page 11: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

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4/25/16

4/18/16

5-4-2016 1:29 PM4-18-2016 3:35 PM

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Page: 11

DINNER MENU

Served 5:00pm until 11:00pm. Please dial 2056 to place your order.

SMALL PLATES

Chicken Fingers and Fries $16.00 Five-piece chicken tenders

Steamed Mussels $16.00 White wine reduction

Crispy Chicken Wings 1lb $18.00 Choice of honey garlic, BBQ, mild or spicy

Vegetable Crudites and Dips $8.00

MAIN PLATES

Chicken Penne $25.00 Roasted garlic olive oil, herb reduction, sweet peppers, spinach, chili flakes

Singapore Pan Fry $25.00 Chinese sausage, chicken, shrimp, julienne vegetables, curried egg noodles, soy ginger glaze

Roasted Atlantic Salmon $27.00 Steamed rice, seasonal vegetables, orange vinaigrette

Seared Chicken Breast $27.00 Yukon mashed potato, seasonal vegetable, herb jus

GRILLS Steaks include mashed potatoes or fries, seasonal vegetables and cabernet jus. We proudly feature AAA Canadian certified beef, served À la carte.

6oz Tenderloin $35.00

10oz New York Strip Loin $34.00

10oz Ribeye $37.00

Add Garlic Prawns $6.00 Add Grilled Asparagus $5.00 Add Sautéed Mushrooms $5.00 Add Broiled Lobster Tail $11.00 Add Bleu Cheese Mash $5.00 Add Sweet Potato Fries $5.00

Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8

.5”

T:8.5”

T:8

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B:9

5290262_HTM_IRDM_v3_Page_11.pgs 05.04.2016 13:29 CMD_NY_PDF

Page 12: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

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5290262_HTM_IRDM_v1_Page_12.pgs 04.18.2016 16:41 CMD_NY_PDF

Page 13: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

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Page: 13

FR

OM

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THE BAR

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5290262_HTM_IRDM_v1_Page_13.pgs 04.18.2016 16:41 CMD_NY_PDF

Page 14: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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Page: 14

FR

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AR

DRINKS MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.

BEVERAGES Non-alcoholic beverages served 6:00am until 11:00pm.

Selection of Assorted Herbal or Black Tea $4.00

Freshly Brewed Cofee $4.00

Hot Chocolate $4.00

Milk $4.00 2%, skim, soy

Cappuccino $6.00

Espresso or Latte $6.00

Chilled Fruit Juice Orange, apple, cranberry, tomato, grapefruit Small $4.00 Large $6.00

SPECIALTY COFFEES

B-52 Cofee $10.00 Baileys, Kahlúa, Grand Marnier and freshly brewed hot Cofee topped with whipped cream

French Cofee $10.00 Cointreau, Kahlúa and freshly brewed hot Cofee topped with whipped cream

Irish Cofee $10.00 Irish whiskey and freshly brewed hot Cofee topped with whipped cream

Espresso Corretto $10.00 Shot of espresso served with a shot of liqueur (grappa, brandy or sambuca) accompanied by a biscotto

Monte Cristo Cofee $10.00 Kahlúa, Grand Marnier and freshly brewed hot Cofee, topped with whipped cream and grated chocolate

BEER

Domestic Beer $6.25

Premium Beer $6.75

Beer on Draught

Premium Domestic $7.75

Imported $8.75

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HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 6:02 PM4-18-2016 3:35 PM

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5290262

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

SPIRITS MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.

COGNAC & BRANDY

Courvoisier V.S. $9.50

Rémy Martin X.O. $26.75

Rémy Martin V.S.O.P. $12.75

GIN

Beefeater $8.25

Bombay Sapphire $8.50

Tanqueray $8.50

PORT

Taylor’s Fladgate 10 year $10.00

Taylor’s Port 20 year $15.75

Taylor’s Reserve $9.25

RUM

Appleton VX $8.25

Bacardi White $8.25

Captain Morgan Black Label $8.25

Captain Morgan Spiced $8.50

Malibu Coconut Rum $8.00

RYE

Canadian Club $8.25

Crown Royal $8.75

Forty Creek $8.75

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HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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SPIRITS MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.

SCOTCH

Blended

Chivas Regal $9.50

Johnnie Walker Black $9.50

Johnnie Walker Red $8.25

Single Malt

Dalwhinnie $13.75

Glenfiddich $9.75

Glenlivet Highland $9.85

Lagavulin 16 yr old $15.00

Oban 14 yr old $14.75

TEQUILA

Patrón Silver $14.75

Jose Cuervo Gold $8.85

Jose Cuervo Silver $8.85

VODKA

Absolut $8.25

Absolut Flavoured $9.25

Grey Goose $9.95

Ketel One $8.85

Smirnof $8.25

WHISKEY

Bourbon

Jack Daniel’s $8.50

Maker’s Mark $8.75

Wiser’s $8.50

Irish

Jameson Irish Whiskey $8.50

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HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-29-2016 11:38 AM4-18-2016 3:35 PM

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5290262

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 15% service charge and a 13% Provincial sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

Alcoholic beverages served 11:00am until 11:00pm. Please dial 2056 to place your order.

WINE MENU

WHITE WINES 6OZ 9OZ BOTTLE

Pinot Grigio, Rufno Lumina, Italy $8.00 $12.00 $34.00 Pale green-gold in colour; mineral, citrus, herbal aromas with soft pineapple notes; dry palate, medium-bodied with moderate acidity and citrus, pear and lemon flavours with notes of herb; medium finish

Sauvignon Blanc, MAPU, Chile $6.00 $9.00 $27.00 Fresh and aromatic, with citrus with citrus fruit flavours and floral notes

Peller Estates Chardonnay, Ontario, Canada $6.00 $9.00 $27.00 Medium straw in colour; with floral, apple and lemon aromas and a hint of oak; dry, medium bodied, crisp acidity, with green apple/pear flavours

Sauvignon Blanc, Kim Crawford New Zealand $49.00 This sets the benchmark for New Zealand’s intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.

RED WINES

Peller Estates CAB/Merlot, Ontario, Canada $6.00 $9.00 $27.00 Medium ruby colour; aromas of raspberry, cherry, spice and vanilla; dry and medium bodied with flavours of red fruit, spice and oak

Merlot, MAPU Chile $6.00 $9.00 $27.00 Fruity and concentrated, mingly cherry and blackberry flavours with a touch of spice.

Cabernet Sauvignon, Clos du Bois, California $9.00 $13.00 $42.00 Medium purple colour; pronounced aromas of cassis and plum with vanilla and mocha notes; ripe black fruit flavours with vanilla and spice in the finish.

Zinfandel, Ravenswood California $47.00 A modern classic that helped put Zinfandel on the map. Soft and juicy and bursting with ripe, dark berry fruit, this is made for barbecued meats

Pinot Noir, Kim Crawford New Zealand $49.00 Food-friendly and a super value, this refreshing, cool-climate Pinot Noir from New Zealand ofers classic flavours of black cherry and raspberry with earthy notes. Shines with a range of foods, such as pulled pork sandwiches, roasted chicken or salmon ceviche

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Page 18: WHAT’S TO EAT & DRINK? - Hilton...We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. S:8.5” S:8.5”

HILTON

HILTON_COLLATERAL_2016

None

9.8” x 9”

8.5” x 8.5”

None

Lania Yu/Stacey Purpura

IRDM

4/25/16

4/18/16

4-18-2016 4:39 PM4-18-2016 3:35 PM

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5290262

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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ENJOY!

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